If you’re looking to elevate your culinary creations, look no further than smoked cream cheese! This versatile ingredient brings a unique smoky flavor to a wide variety of dishes, making it an exciting addition to any recipe collection.
Whether you’re hosting a casual gathering, preparing for game day, or simply looking for a delicious way to spice up your meals, smoked cream cheese offers endless possibilities. From sweet spreads to savory dips and everything in between, our compilation of 30+ smoked cream cheese recipes will inspire you to get creative in the kitchen.
Get ready to impress your family and friends with these mouthwatering combinations that are sure to be crowd-pleasers!
30+ Delicious Smoked Cream Cheese Recipes for Every Occasion
Incorporating smoked cream cheese into your cooking repertoire opens up a world of flavor and creativity. With over 30 recipes at your fingertips, you can experiment with a variety of ingredients and flavors, turning ordinary dishes into extraordinary delights.
Whether you enjoy the richness of sweet spreads or the heat of spicy dips, there’s a smoked cream cheese recipe to satisfy every palate.
So fire up the smoker and let your culinary imagination run wild! We hope these recipes inspire you to create delicious meals and share them with those you love.
Happy cooking!
Smoked Cream Cheese with Everything Bagel Seasoning
This smoked cream cheese recipe combines the rich, creamy texture of cream cheese with the savory crunch of everything bagel seasoning. The result is a delightful spread perfect for bagels, crackers, or vegetables.
Smoked over hickory or applewood chips, this cream cheese takes on a deliciously smoky flavor that pairs beautifully with its toppings.
Ingredients
- 8 oz cream cheese, softened
- 1 tablespoon olive oil
- 2 teaspoons everything bagel seasoning
- Optional: chopped chives or green onions for garnish
Instructions
- Prepare the Smoker: Preheat your smoker to 225°F (107°C) and add hickory or applewood chips for a mild, fruity smoke flavor.
- Mix the Cream Cheese: In a bowl, combine the softened cream cheese and olive oil. Mix until smooth and creamy. Stir in 1 teaspoon of everything bagel seasoning.
- Transfer to Smoker: Place the cream cheese mixture in a small cast-iron skillet or aluminum foil pan. Sprinkle the remaining teaspoon of everything bagel seasoning on top.
- Smoke the Cream Cheese: Place the skillet or pan in the smoker and smoke for 1 hour, or until the cream cheese is soft and has absorbed the smoky flavor.
- Serve: Remove from the smoker and let it cool slightly. Garnish with chopped chives or green onions if desired. Serve with bagels, crackers, or vegetable sticks.
This smoked cream cheese with everything bagel seasoning is a crowd-pleaser at any gathering. The smoky depth of flavor enhances the classic taste of cream cheese, while the seasoning adds a delightful crunch and savory kick.
It’s an excellent addition to your brunch spread or as an appetizer for your next party. The versatility of this dish allows it to be enjoyed in various ways, making it a staple for your smoked cheese repertoire.
Smoked Jalapeño Cream Cheese Dip
This smoked jalapeño cream cheese dip elevates your snacking game with a spicy kick and creamy texture. The smoky flavor of the cream cheese pairs perfectly with the charred jalapeños, creating a rich dip that’s perfect for parties or game days.
Served warm, this dip is sure to impress your guests.
Ingredients
- 8 oz cream cheese, softened
- 2-3 jalapeños, halved and seeded
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon lime juice
- Salt and pepper to taste
- Optional: tortilla chips or fresh vegetables for dipping
Instructions
- Prepare the Smoker: Preheat your smoker to 225°F (107°C) and add your choice of wood chips (mesquite works well for a spicier flavor).
- Smoke the Jalapeños: Place the halved jalapeños in the smoker and smoke for about 30 minutes, until they are tender and have a nice smoky flavor.
- Mix the Dip: In a bowl, combine the softened cream cheese, shredded cheddar, garlic powder, onion powder, lime juice, and smoked jalapeños (chopped). Mix until well combined. Season with salt and pepper to taste.
- Smoke the Mixture: Transfer the dip mixture to a cast-iron skillet or a baking dish. Place it in the smoker and cook for an additional 30-45 minutes, until the cheese is melted and bubbly.
- Serve: Remove from the smoker and let it cool slightly. Serve warm with tortilla chips or fresh vegetables.
The smoked jalapeño cream cheese dip is a game-changer for your appetizer table. The combination of smoky cream cheese, spicy jalapeños, and gooey cheddar creates a flavor explosion that your guests won’t be able to resist.
This dip is perfect for any occasion, whether it’s a casual family gathering or a lively game day.
Plus, it’s easy to prepare and can be made ahead of time—just smoke the jalapeños and mix everything together right before serving!
Maple Bacon Smoked Cream Cheese
Indulge in the sweet and savory combination of maple bacon smoked cream cheese. This recipe combines the creaminess of smoked cream cheese with crispy bacon and a hint of maple syrup for a unique flavor profile that works wonderfully as a spread or dip.
It’s a delightful treat that brings a touch of decadence to any table.
Ingredients
- 8 oz cream cheese, softened
- 4 slices of bacon, cooked until crispy and chopped
- 2 tablespoons maple syrup
- 1 teaspoon smoked paprika
- Optional: fresh fruit or crackers for serving
Instructions
- Prepare the Smoker: Preheat your smoker to 225°F (107°C) using your choice of wood chips (applewood adds a nice sweetness).
- Mix the Cream Cheese: In a mixing bowl, combine the softened cream cheese, cooked bacon, maple syrup, and smoked paprika. Stir until well blended.
- Transfer to Smoker: Place the cream cheese mixture in a small cast-iron skillet or aluminum foil pan.
- Smoke the Cream Cheese: Smoke for 1 hour, allowing the flavors to meld together and the cream cheese to take on a rich smoky flavor.
- Serve: Remove from the smoker and let it cool slightly. Serve with fresh fruit, crackers, or as a decadent spread for bagels.
Maple bacon smoked cream cheese is an exquisite blend of flavors that will tantalize your taste buds. The sweetness of the maple syrup complements the savory crunch of the bacon, while the smoky cream cheese ties it all together.
Whether used as a spread, a dip, or a topping for various dishes, this recipe is a surefire hit for any gathering. It’s not just a dish; it’s an experience that highlights the incredible versatility of smoked cream cheese.
Enjoy it at brunch, as a snack, or as an indulgent treat that your guests will rave about.
Smoked Herb and Garlic Cream Cheese
This smoked herb and garlic cream cheese is a flavorful spread that brings the freshness of herbs and the depth of garlic to the forefront. Perfect for spreading on bread, crackers, or bagels, this recipe is a versatile addition to any charcuterie board.
The combination of fresh herbs and smoked cream cheese creates a delightful flavor that enhances any dish.
Ingredients
- 8 oz cream cheese, softened
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 1 tablespoon fresh dill, finely chopped
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- Prepare the Smoker: Preheat your smoker to 225°F (107°C). Use a mild wood like apple or cherry for a subtle smoke flavor.
- Mix the Cream Cheese: In a bowl, combine the softened cream cheese, minced garlic, chopped herbs, lemon juice, salt, and pepper. Mix until well blended.
- Transfer to Smoker: Place the herb cream cheese mixture in a small cast-iron skillet or an aluminum foil pan.
- Smoke the Cream Cheese: Smoke for 1 hour, allowing the flavors to meld and the cream cheese to take on a rich smoky flavor.
- Serve: Remove from the smoker and let it cool slightly. Serve with fresh vegetables, crackers, or as a spread on sandwiches.
Smoked herb and garlic cream cheese is a delightful option for those looking to add a burst of flavor to their appetizers. The combination of fresh herbs and garlic infuses the cream cheese with vibrant tastes that elevate simple dishes.
Perfect for gatherings or quiet evenings at home, this cream cheese can be used in various ways, from a flavorful dip to a savory sandwich spread.
Its versatility makes it a must-have recipe in your smoking repertoire!
Smoked Sun-Dried Tomato and Basil Cream Cheese
This smoked sun-dried tomato and basil cream cheese offers a rich, savory flavor with a hint of sweetness from the sun-dried tomatoes.
The smokiness enhances the tangy richness of the cream cheese, making it a perfect spread for bread, crackers, or as a filling for sandwiches.
This recipe is sure to impress with its vibrant colors and delectable taste.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sun-dried tomatoes, chopped (preferably in oil)
- 1/4 cup fresh basil, finely chopped
- 1 teaspoon garlic powder
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Prepare the Smoker: Preheat your smoker to 225°F (107°C). Choose wood chips like cherry or hickory for a deeper flavor.
- Mix the Cream Cheese: In a bowl, combine the softened cream cheese, chopped sun-dried tomatoes, basil, garlic powder, balsamic vinegar, salt, and pepper. Mix until fully combined.
- Transfer to Smoker: Place the mixture in a small cast-iron skillet or aluminum foil pan.
- Smoke the Cream Cheese: Smoke for 1 hour, allowing the ingredients to meld together and the cream cheese to take on a wonderful smoky flavor.
- Serve: Remove from the smoker and let it cool slightly. Serve with toasted bread, crackers, or as a filling for sandwiches.
The smoked sun-dried tomato and basil cream cheese is an excellent choice for anyone looking to add a burst of Mediterranean flavor to their spread.
The combination of smoky cream cheese with the sweetness of sun-dried tomatoes and the freshness of basil creates a deliciously unique flavor profile.
This versatile spread can be enjoyed in various ways, whether as an appetizer at a party or a flavorful addition to your lunch.
It’s an easy yet impressive dish that will have your guests asking for the recipe!
Smoked Spicy Sriracha Cream Cheese
If you love a little heat, this smoked spicy sriracha cream cheese is the perfect recipe for you. The combination of creamy texture and spicy sriracha creates a delightful balance that adds excitement to your appetizers.
This cream cheese is perfect for spreading on bagels, using in dips, or simply enjoying with fresh vegetables.
Ingredients
- 8 oz cream cheese, softened
- 2 tablespoons sriracha sauce (adjust to taste)
- 1 teaspoon lime juice
- 1 teaspoon smoked paprika
- Optional: sliced green onions for garnish
Instructions
- Prepare the Smoker: Preheat your smoker to 225°F (107°C). Use a fruitwood like apple for a milder smoke flavor that won’t overpower the spice.
- Mix the Cream Cheese: In a bowl, combine the softened cream cheese, sriracha sauce, lime juice, and smoked paprika. Mix until smooth and well combined.
- Transfer to Smoker: Place the mixture in a small cast-iron skillet or aluminum foil pan.
- Smoke the Cream Cheese: Smoke for 1 hour, allowing the flavors to meld and the cream cheese to take on a smoky character.
- Serve: Remove from the smoker and let it cool slightly. Garnish with sliced green onions if desired. Serve with crackers, tortilla chips, or fresh vegetables.
Smoked spicy sriracha cream cheese is a flavor-packed spread that’s perfect for those who enjoy a little heat. The combination of sriracha and smoked cream cheese creates an addictive dip or spread that pairs beautifully with a variety of snacks.
Whether you’re hosting a party or looking for a spicy twist on your breakfast bagel, this recipe is sure to become a favorite.
Its bold flavors and smoky undertones make it a standout choice for any gathering or casual snack time.
Smoked Blue Cheese and Walnut Cream Cheese
This smoked blue cheese and walnut cream cheese offers a sophisticated twist on traditional cream cheese spreads.
The pungent flavor of blue cheese paired with crunchy walnuts and a hint of smoke creates a rich and indulgent spread perfect for entertaining.
Serve it on crusty bread or alongside fresh vegetables for an elegant appetizer that will impress your guests.
Ingredients
- 8 oz cream cheese, softened
- 4 oz blue cheese, crumbled
- 1/2 cup walnuts, toasted and chopped
- 1 teaspoon fresh rosemary, finely chopped
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Prepare the Smoker: Preheat your smoker to 225°F (107°C). Use pecan or oak wood for a robust smoke flavor that complements the blue cheese.
- Mix the Cream Cheese: In a mixing bowl, combine the softened cream cheese, crumbled blue cheese, toasted walnuts, rosemary, balsamic vinegar, salt, and pepper. Mix until fully incorporated.
- Transfer to Smoker: Place the mixture in a small cast-iron skillet or aluminum foil pan.
- Smoke the Cream Cheese: Smoke for 1 hour, allowing the flavors to develop and the cream cheese to absorb the smoky aroma.
- Serve: Remove from the smoker and let it cool slightly. Serve with toasted baguette slices, crackers, or fresh vegetable sticks.
Smoked blue cheese and walnut cream cheese is an exquisite addition to any cheese platter or appetizer spread. The creaminess of the cheese blends beautifully with the crunch of walnuts, while the smoky flavor adds an unexpected depth.
Whether you’re hosting a formal gathering or enjoying a casual evening with friends, this recipe is sure to elevate your dining experience.
The unique flavor profile makes it a standout choice that will leave a lasting impression.
Smoked Chipotle Cream Cheese
This smoked chipotle cream cheese is a fantastic way to introduce smoky heat into your dishes. The smoky chipotle peppers provide a kick that pairs perfectly with the rich creaminess of the cheese.
This versatile spread works wonderfully as a dip for tortilla chips or a flavorful addition to sandwiches and wraps.
Ingredients
- 8 oz cream cheese, softened
- 2-3 chipotle peppers in adobo sauce, minced (adjust to taste)
- 1 tablespoon adobo sauce
- 1 teaspoon lime juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare the Smoker: Preheat your smoker to 225°F (107°C). Use a mild wood like cherry for a well-rounded smoke flavor.
- Mix the Cream Cheese: In a bowl, combine the softened cream cheese, minced chipotle peppers, adobo sauce, lime juice, garlic powder, salt, and pepper. Mix until smooth and well blended.
- Transfer to Smoker: Place the mixture in a small cast-iron skillet or aluminum foil pan.
- Smoke the Cream Cheese: Smoke for 1 hour, allowing the flavors to meld together and the cream cheese to take on a smoky, spicy character.
- Serve: Remove from the smoker and let it cool slightly. Serve with tortilla chips, pita bread, or as a spread for sandwiches.
Smoked chipotle cream cheese is the perfect choice for anyone who loves a bit of heat in their dishes. The combination of creamy texture and smoky, spicy flavor makes it a versatile addition to any meal.
Use it as a dip for chips, a spread for sandwiches, or even as a topping for baked potatoes. This recipe will spice up your appetizer game and is sure to be a hit at your next gathering.
Smoked Cranberry and Pecan Cream Cheese
This smoked cranberry and pecan cream cheese is a delightful blend of sweet and savory flavors. The tartness of cranberries combined with the nuttiness of pecans creates a well-balanced spread that works beautifully during the holiday season or any time of year.
It’s perfect for spreading on crackers or serving as a festive dip.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup dried cranberries, chopped
- 1/2 cup pecans, toasted and chopped
- 1 tablespoon honey
- 1 teaspoon orange zest
- Salt to taste
Instructions
- Prepare the Smoker: Preheat your smoker to 225°F (107°C). Use applewood for a subtle sweetness that complements the cranberries.
- Mix the Cream Cheese: In a bowl, combine the softened cream cheese, chopped cranberries, toasted pecans, honey, orange zest, and salt. Mix until well blended.
- Transfer to Smoker: Place the mixture in a small cast-iron skillet or aluminum foil pan.
- Smoke the Cream Cheese: Smoke for 1 hour, allowing the flavors to meld and the cream cheese to absorb the smoky sweetness.
- Serve: Remove from the smoker and let it cool slightly. Serve with crackers, toast, or as a topping for holiday charcuterie boards.
Smoked cranberry and pecan cream cheese is a festive and flavorful spread that brings a touch of elegance to any occasion.
The combination of sweet cranberries and crunchy pecans, enhanced by the smoky flavor, creates a delightful contrast that is perfect for holiday gatherings or casual get-togethers.
This cream cheese can be used in various ways, making it a versatile addition to your culinary repertoire.
Whether enjoyed as an appetizer or a festive treat, it’s sure to be a crowd favorite!
Smoked Pumpkin Spice Cream Cheese
This smoked pumpkin spice cream cheese is a seasonal delight that combines the creamy texture of cream cheese with the warm, inviting flavors of pumpkin and spices.
Perfect for spreading on bagels or using as a dip for fresh fruit, this recipe is a fantastic way to celebrate fall and impress your guests with a unique, smoky twist on traditional pumpkin flavors.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup canned pumpkin puree
- 2 tablespoons maple syrup
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- Optional: pecans or walnuts for garnish
Instructions
- Prepare the Smoker: Preheat your smoker to 225°F (107°C). Use applewood or maple wood chips for a sweet, mellow smoke flavor.
- Mix the Cream Cheese: In a bowl, combine the softened cream cheese, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract. Mix until smooth and well blended.
- Transfer to Smoker: Place the mixture in a small cast-iron skillet or aluminum foil pan.
- Smoke the Cream Cheese: Smoke for 1 hour, allowing the flavors to meld and the cream cheese to absorb the smoky essence.
- Serve: Remove from the smoker and let it cool slightly. Garnish with chopped pecans or walnuts if desired. Serve with bagels, toast, or as a dip for sliced apples.
Smoked pumpkin spice cream cheese is a delightful treat that captures the essence of fall in every bite. The combination of creamy texture and warm spices creates a comforting spread that’s perfect for breakfast or as a snack.
Whether enjoyed on bagels, toast, or paired with fresh fruit, this recipe is sure to become a seasonal favorite.
It’s a unique way to showcase the flavors of autumn while adding a smoky twist that will leave your guests asking for more.
Smoked Cilantro Lime Cream Cheese
This smoked cilantro lime cream cheese is a refreshing and zesty spread that brightens up any dish. The combination of fresh cilantro, zesty lime, and smoky cream cheese makes for a vibrant dip that pairs well with tortilla chips or fresh vegetables.
It’s a perfect addition to your summer gatherings or casual taco nights.
Ingredients
- 8 oz cream cheese, softened
- 1/4 cup fresh cilantro, finely chopped
- 1 tablespoon lime juice
- 1 teaspoon lime zest
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare the Smoker: Preheat your smoker to 225°F (107°C). Use a light wood like fruitwood for a subtle flavor.
- Mix the Cream Cheese: In a bowl, combine the softened cream cheese, chopped cilantro, lime juice, lime zest, garlic powder, salt, and pepper. Mix until well combined.
- Transfer to Smoker: Place the mixture in a small cast-iron skillet or aluminum foil pan.
- Smoke the Cream Cheese: Smoke for 1 hour, allowing the flavors to meld and the cream cheese to take on a lovely smoky flavor.
- Serve: Remove from the smoker and let it cool slightly. Serve with tortilla chips, fresh veggies, or use as a spread for wraps.
Smoked cilantro lime cream cheese is a bright and zesty addition to your appetizer repertoire. The freshness of the cilantro and the tang of lime combine beautifully with the smoky cream cheese, creating a versatile spread that can be enjoyed in many ways.
Whether you’re hosting a summer barbecue or enjoying a cozy night in, this recipe adds a refreshing twist that will impress your guests.
It’s an excellent choice for enhancing your dips and spreads and will quickly become a go-to favorite.
Smoked Raspberry and Thyme Cream Cheese
This smoked raspberry and thyme cream cheese is a unique blend of sweet and herbal flavors that creates a sophisticated spread. The tartness of fresh raspberries pairs beautifully with the aromatic thyme, and the smoky cream cheese ties it all together.
This recipe is perfect for entertaining, adding an elegant touch to your cheese boards or brunch spreads.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup fresh raspberries, mashed
- 1 tablespoon fresh thyme leaves, chopped
- 1 tablespoon honey
- 1 teaspoon lemon juice
- Salt to taste
Instructions
- Prepare the Smoker: Preheat your smoker to 225°F (107°C). Use cherry or maple wood chips for a mild, sweet smoke flavor.
- Mix the Cream Cheese: In a bowl, combine the softened cream cheese, mashed raspberries, chopped thyme, honey, lemon juice, and salt. Mix until well blended.
- Transfer to Smoker: Place the mixture in a small cast-iron skillet or aluminum foil pan.
- Smoke the Cream Cheese: Smoke for 1 hour, allowing the flavors to develop and the cream cheese to absorb the smoky aroma.
- Serve: Remove from the smoker and let it cool slightly. Serve with crackers, toasted bread, or as a topping for fresh fruit.
Smoked raspberry and thyme cream cheese offers a delightful contrast of flavors that is sure to impress your guests. The sweetness of raspberries and the earthiness of thyme combine harmoniously with the creamy texture, creating a unique spread that works beautifully for any occasion.
Whether served as part of a brunch spread, on a cheese platter, or as a standalone dip, this recipe will add a touch of elegance to your gatherings.
It’s a delicious way to enjoy the flavors of summer while showcasing the versatility of smoked cream cheese.
Smoked Bacon and Chive Cream Cheese
This smoked bacon and chive cream cheese combines the savory goodness of crispy bacon with the fresh, mild flavor of chives, creating a rich and indulgent spread.
Perfect for bagels, sandwiches, or as a dip for vegetables, this recipe is sure to be a crowd-pleaser at any gathering.
The smokiness enhances the flavors of the bacon, making this spread irresistible.
Ingredients
- 8 oz cream cheese, softened
- 4 slices of bacon, cooked until crispy and chopped
- 1/4 cup fresh chives, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Prepare the Smoker: Preheat your smoker to 225°F (107°C). Use hickory or mesquite wood for a robust smoky flavor.
- Mix the Cream Cheese: In a bowl, combine the softened cream cheese, chopped bacon, chives, garlic powder, onion powder, salt, and pepper. Mix until fully combined.
- Transfer to Smoker: Place the mixture in a small cast-iron skillet or aluminum foil pan.
- Smoke the Cream Cheese: Smoke for 1 hour, allowing the flavors to meld and the cream cheese to absorb the smoky essence.
- Serve: Remove from the smoker and let it cool slightly. Serve with bagels, crackers, or fresh vegetable sticks.
Smoked bacon and chive cream cheese is a decadent spread that elevates any breakfast or appetizer. The combination of crispy bacon and fresh chives offers a delightful contrast of flavors and textures, while the smoky notes bring everything together.
This recipe is perfect for brunches, game days, or casual get-togethers. Its rich flavor profile makes it a standout choice that your guests will love, ensuring it quickly becomes a staple in your culinary repertoire.
Smoked Fig and Goat Cheese Cream Cheese
This smoked fig and goat cheese cream cheese combines the sweetness of figs with the tanginess of goat cheese, creating a delightful spread that’s both sophisticated and delicious.
The addition of smoked cream cheese brings depth to the flavor, making it a perfect complement to crackers, crostini, or as a topping for salads.
Ingredients
- 8 oz cream cheese, softened
- 4 oz goat cheese, softened
- 1/2 cup dried figs, chopped
- 1 tablespoon honey
- 1 teaspoon fresh thyme, finely chopped
- Salt and pepper to taste
Instructions
- Prepare the Smoker: Preheat your smoker to 225°F (107°C). Use fruitwood like cherry or apple for a subtle, sweet smoke flavor.
- Mix the Cream Cheese: In a bowl, combine the softened cream cheese, goat cheese, chopped figs, honey, thyme, salt, and pepper. Mix until smooth and well blended.
- Transfer to Smoker: Place the mixture in a small cast-iron skillet or aluminum foil pan.
- Smoke the Cream Cheese: Smoke for 1 hour, allowing the flavors to meld and the cream cheese to take on a lovely smoky character.
- Serve: Remove from the smoker and let it cool slightly. Serve with crackers, bread, or as a unique addition to cheese boards.
Smoked fig and goat cheese cream cheese offers a delightful blend of sweet and savory flavors that is perfect for entertaining. The creaminess of the cheese, combined with the sweetness of figs and the earthy notes of thyme, creates a sophisticated spread that will impress your guests.
Whether served at a fancy gathering or as part of a casual cheese platter, this recipe adds a touch of elegance and is sure to become a favorite. Its unique flavor profile makes it an excellent choice for any occasion.
Smoked Jalapeño and Lime Cream Cheese
This smoked jalapeño and lime cream cheese offers a spicy kick balanced with the refreshing zest of lime. Perfect for nachos, as a dip for tortilla chips, or a spread for sandwiches, this recipe adds a delightful heat that elevates any dish.
The smoky flavor enhances the jalapeños, making it a must-try for spice lovers.
Ingredients
- 8 oz cream cheese, softened
- 2-3 jalapeños, roasted and chopped (adjust to taste)
- 1 tablespoon lime juice
- 1 teaspoon lime zest
- 1 teaspoon garlic powder
- Salt to taste
Instructions
- Prepare the Smoker: Preheat your smoker to 225°F (107°C). Use a mild wood like cherry or pecan for a balanced smoke flavor.
- Mix the Cream Cheese: In a bowl, combine the softened cream cheese, chopped jalapeños, lime juice, lime zest, garlic powder, and salt. Mix until well combined.
- Transfer to Smoker: Place the mixture in a small cast-iron skillet or aluminum foil pan.
- Smoke the Cream Cheese: Smoke for 1 hour, allowing the flavors to meld and the cream cheese to absorb the smoky, spicy character.
- Serve: Remove from the smoker and let it cool slightly. Serve with tortilla chips, on tacos, or as a flavorful spread for sandwiches.
Smoked jalapeño and lime cream cheese is a fantastic choice for anyone who enjoys a bit of heat in their dishes. The combination of smoky cream cheese with the spicy jalapeños and zesty lime creates a vibrant flavor that enhances any meal.
Whether you’re hosting a game day party or enjoying a casual snack, this recipe is sure to impress with its bold flavors.
It’s an easy way to add excitement to your appetizers and will quickly become a favorite among spice enthusiasts.
Note: More recipes are coming soon!
