30+ Delicious Smoked Eel Recipes for Every Occasion

Welcome to our culinary journey exploring the rich and unique flavors of smoked eel! This delicacy, often overlooked, is a hidden gem in the world of gourmet cuisine.

Whether you’re a long-time fan of this versatile ingredient or just discovering it, we have an array of mouthwatering recipes that highlight its smoky, savory profile. From elegant appetizers to hearty main dishes, our collection of 30+ smoked eel recipes will inspire you to elevate your cooking game and impress your guests.

Each recipe is crafted to showcase the delightful nuances of smoked eel, making it the star of the meal.

So grab your apron and get ready to explore these delicious ideas that are sure to tantalize your taste buds!

30+ Delicious Smoked Eel Recipes for Every Occasion

We hope this compilation of 30+ smoked eel recipes inspires you to experiment with this exquisite ingredient in your kitchen. Whether you’re preparing a sophisticated dinner party or a cozy meal at home, smoked eel adds a layer of depth and flavor that is hard to beat.

From sushi rolls to savory chowders and elegant salads, the versatility of smoked eel opens up a world of culinary possibilities. So don’t hesitate to try these recipes and make smoked eel a staple in your cooking repertoire.

We’d love to hear about your experiences and any creative twists you add to these dishes. Happy cooking!

Smoked Eel Salad with Dill Dressing

This smoked eel salad is a refreshing and elegant dish, perfect for light lunches or as an appetizer for special occasions. The combination of the smoky flavor of the eel with fresh greens and a zesty dill dressing creates a balance of taste and texture.

It’s an ideal dish for those looking to impress their guests with a unique and gourmet experience.

Ingredients:

• 200g smoked eel, sliced
• 150g mixed salad greens (arugula, spinach, and frisée)
• 1 cucumber, thinly sliced
• 1 radish, thinly sliced
• 100g cherry tomatoes, halved
• 2 tbsp capers
• 1/4 red onion, thinly sliced

For the Dill Dressing:

• 3 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 tsp Dijon mustard
• 2 tbsp fresh dill, chopped
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, chopped dill, salt, and pepper to create the dressing.
2. In a large salad bowl, combine the mixed greens, cucumber, radish, cherry tomatoes, capers, and red onion.
3. Gently fold in the smoked eel slices.
4. Drizzle the dill dressing over the salad and toss gently to combine.
5. Serve immediately, garnished with extra dill if desired.

This smoked eel salad not only looks stunning but also bursts with flavors that will captivate your taste buds. The smoky richness of the eel pairs beautifully with the crispness of the fresh vegetables and the tangy dill dressing.

This dish is not just a meal; it’s an experience that brings the sophisticated taste of smoked eel into a delightful, everyday format.

Perfect for picnics, brunches, or any occasion where you want to shine.

Smoked Eel and Potato Cakes

Smoked eel and potato cakes offer a comforting yet gourmet option for any meal. The smokiness of the eel complements the creaminess of the potatoes, creating a dish that’s hearty and satisfying.

These cakes can be served as an appetizer, main course, or even as a snack, making them versatile and delightful for any palate.

Ingredients:

• 200g smoked eel, shredded
• 300g potatoes, peeled and cubed
• 1 small onion, finely chopped
• 1 egg, beaten
• 50g breadcrumbs
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste
• Oil for frying

Instructions:

1. Boil the potatoes in salted water until tender, then drain and mash them in a large bowl.
2. In a frying pan, heat a little oil over medium heat and sauté the chopped onion until translucent.
3. Add the sautéed onion, smoked eel, beaten egg, breadcrumbs, parsley, salt, and pepper to the mashed potatoes. Mix until combined.
4. Form the mixture into small patties or cakes.
5. Heat oil in a frying pan over medium heat and fry the cakes for about 4-5 minutes on each side until golden brown.
6. Drain on paper towels before serving.

These smoked eel and potato cakes are a delightful fusion of flavors and textures. The creamy potato base acts as a canvas for the rich, smoky eel, while the crispy exterior adds a satisfying crunch.

They are perfect for sharing at gatherings or enjoying as a satisfying weeknight meal. Pair them with a simple salad or a dollop of sour cream for a complete dining experience that celebrates the unique flavor of smoked eel.

Smoked Eel Pasta with Creamy Garlic Sauce

Elevate your pasta night with this decadent smoked eel pasta dish. The rich, smoky flavor of the eel combined with a creamy garlic sauce creates a luxurious meal that feels indulgent yet is surprisingly easy to prepare.

This recipe is perfect for impressing guests or treating yourself to something special.

Ingredients:

• 250g fettuccine or tagliatelle
• 150g smoked eel, cut into bite-sized pieces
• 2 cloves garlic, minced
• 200ml heavy cream
• 50g Parmesan cheese, grated
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Pour in the heavy cream, bringing it to a simmer. Stir in the grated Parmesan cheese until melted and combined.
4. Add the smoked eel pieces, cooking for another 2-3 minutes until warmed through.
5. Toss the cooked pasta into the skillet, coating it well with the creamy sauce. Season with salt and pepper to taste.
6. Serve immediately, garnished with fresh parsley and extra Parmesan if desired.

This smoked eel pasta with creamy garlic sauce transforms a simple meal into a gourmet experience. The combination of the rich cream and the smoky eel creates a luxurious flavor profile that is both comforting and indulgent.

It’s an excellent choice for a dinner party or a cozy night in, ensuring that each bite is filled with a depth of flavor that will leave your guests wanting more.

This recipe not only showcases the versatility of smoked eel but also elevates pasta to a whole new level of culinary delight.

Smoked Eel Tacos with Avocado Crema

These smoked eel tacos bring a unique twist to a classic favorite. The rich, smoky eel pairs beautifully with the creamy avocado sauce, while fresh toppings add a burst of flavor and texture.

Perfect for casual gatherings or a fun weeknight dinner, these tacos will impress your guests with their gourmet touch and vibrant presentation.

Ingredients:

• 200g smoked eel, sliced
• 4 small corn tortillas
• 1 avocado, pitted and peeled
• 2 tbsp sour cream
• 1 lime, juiced
• 1/4 cup fresh cilantro, chopped
• 1/2 red onion, finely chopped
• 1 jalapeño, sliced (optional)
• Salt to taste

Instructions:

1. In a blender, combine the avocado, sour cream, lime juice, cilantro, and salt. Blend until smooth to create the avocado crema.
2. Warm the corn tortillas in a skillet or microwave until pliable.
3. To assemble the tacos, layer the smoked eel slices on each tortilla.
4. Top with avocado crema, chopped red onion, and jalapeño slices, if using.
5. Serve immediately with lime wedges on the side.

These smoked eel tacos offer a delightful fusion of flavors and textures that will make any taco night unforgettable. The smoky richness of the eel complements the creamy avocado sauce perfectly, while the fresh toppings bring a burst of flavor that keeps each bite exciting.

Not only are they delicious, but they also provide a visually stunning dish that will impress your guests. Serve these at your next gathering, and watch them disappear in no time!

Smoked Eel and Beetroot Risotto

This smoked eel and beetroot risotto is a luxurious dish that combines earthy flavors with a vibrant color palette. The creaminess of the risotto paired with the rich taste of smoked eel creates a gourmet experience that’s perfect for special occasions or a comforting weeknight meal.

It’s an elegant way to showcase the versatility of smoked eel.

Ingredients:

• 300g Arborio rice
• 150g smoked eel, sliced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 500ml chicken or vegetable stock
• 150ml dry white wine
• 100g cooked beetroot, diced
• 50g Parmesan cheese, grated
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh chives for garnish

Instructions:

1. In a saucepan, heat the chicken or vegetable stock and keep it warm over low heat.
2. In a large pan, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent.
3. Stir in the Arborio rice and cook for 2-3 minutes until the rice is lightly toasted.
4. Pour in the white wine, stirring until it’s mostly absorbed.
5. Gradually add the warm stock, one ladle at a time, stirring frequently until absorbed before adding more. This process should take about 18-20 minutes.
6. When the rice is creamy and al dente, stir in the diced beetroot, smoked eel, and Parmesan cheese. Season with salt and pepper.
7. Serve hot, garnished with fresh chives.

This smoked eel and beetroot risotto is a showstopper that combines comfort with elegance. The creamy risotto acts as a perfect base for the rich flavors of the smoked eel and the sweetness of the beetroot, creating a harmonious balance.

Not only does it taste fantastic, but it also looks stunning on the plate, making it a great choice for dinner parties or romantic evenings at home.

Each spoonful is a celebration of flavors, making it a dish to savor.

Smoked Eel Crostini with Cream Cheese and Capers

These smoked eel crostini are a fantastic appetizer that brings together the richness of smoked eel with the creamy tang of cheese and the briny flavor of capers.

Simple to prepare and visually appealing, these crostini are perfect for entertaining or as a sophisticated snack.

They showcase the unique taste of smoked eel in a delightful bite-sized form.

Ingredients:

• 200g smoked eel, sliced
• 150g cream cheese, softened
• 1 baguette, sliced into thin rounds
• 2 tbsp capers, rinsed and drained
• 1 tbsp lemon juice
• Fresh dill for garnish
• Olive oil for drizzling

Instructions:

1. Preheat the oven to 180°C (350°F). Arrange the baguette slices on a baking sheet and brush lightly with olive oil.
2. Bake in the preheated oven for 5-7 minutes, or until golden and crispy.
3. In a bowl, mix the cream cheese with lemon juice and season with salt and pepper.
4. Spread a generous layer of the cream cheese mixture on each toasted baguette slice.
5. Top with slices of smoked eel and a few capers.
6. Garnish with fresh dill and a drizzle of olive oil before serving.

These smoked eel crostini are the perfect blend of flavors and textures, making them an irresistible appetizer for any gathering. The creamy cheese provides a luxurious base that complements the smoky eel, while the capers add a delightful briny contrast.

Quick to prepare and easy to serve, these crostini are sure to be a hit at your next event, offering guests a taste of gourmet sophistication in a simple, bite-sized format.

Enjoy them as a starter or as part of a larger spread, and watch as they quickly disappear!

Smoked Eel and Apple Slaw Sandwiches

These smoked eel and apple slaw sandwiches offer a delightful combination of flavors and textures. The smoky richness of the eel pairs perfectly with the crisp sweetness of the apples and the tangy slaw, creating a satisfying and refreshing meal.

Ideal for lunch or a casual dinner, these sandwiches are not only delicious but also easy to assemble, making them a perfect choice for busy days.

Ingredients:

• 200g smoked eel, sliced
• 1 apple (such as Granny Smith), thinly sliced
• 100g coleslaw mix (shredded cabbage and carrots)
• 2 tbsp mayonnaise
• 1 tbsp apple cider vinegar
• 4 slices of whole grain or sourdough bread
• Salt and pepper to taste
• Fresh arugula or lettuce for garnish

Instructions:

1. In a bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, salt, and pepper. Toss until well coated.
2. Toast the bread slices until golden brown.
3. On two slices of bread, layer the smoked eel, sliced apple, and a generous scoop of the slaw mixture.
4. Top with fresh arugula or lettuce, and place the remaining slices of bread on top.
5. Slice in half and serve immediately.

These smoked eel and apple slaw sandwiches are a perfect example of how to create a meal that is both simple and sophisticated. The crispness of the apples and slaw complements the rich, smoky eel, making each bite a burst of flavor.

These sandwiches are versatile enough for a quick lunch at home or a picnic in the park, showcasing the unique taste of smoked eel in a fun and accessible way.

Serve them with a side of chips or a light salad for a complete meal that satisfies without being heavy.

Smoked Eel and Mushroom Risotto

This smoked eel and mushroom risotto combines the creamy comfort of traditional risotto with the earthy flavors of mushrooms and the distinct smokiness of eel.

It’s a warm, hearty dish that is perfect for chilly evenings or when you want to indulge in something special. This recipe is a great way to enjoy the unique flavors of smoked eel in a comforting and satisfying format.

Ingredients:

• 300g Arborio rice
• 150g smoked eel, sliced
• 200g mixed mushrooms (such as cremini and shiitake), sliced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 750ml chicken or vegetable stock
• 150ml dry white wine
• 50g Parmesan cheese, grated
• 2 tbsp olive oil
• 2 tbsp butter
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a saucepan, heat the chicken or vegetable stock and keep it warm over low heat.
2. In a large pan, heat olive oil and butter over medium heat. Add the chopped onion and garlic, sautéing until translucent.
3. Add the sliced mushrooms and cook until softened, about 5-7 minutes.
4. Stir in the Arborio rice and cook for another 2-3 minutes until the rice is lightly toasted.
5. Pour in the white wine, stirring until it’s mostly absorbed.
6. Gradually add the warm stock, one ladle at a time, stirring frequently until absorbed before adding more. This process should take about 18-20 minutes.
7. Once the rice is creamy and al dente, gently fold in the smoked eel and Parmesan cheese. Season with salt and pepper.
8. Serve hot, garnished with fresh parsley.

This smoked eel and mushroom risotto is a sumptuous dish that celebrates the rich flavors of its ingredients. The creamy texture of the risotto, combined with the earthy taste of the mushrooms and the smoky eel, creates a harmonious blend that is both comforting and elegant.

It’s perfect for special occasions or cozy dinners at home, allowing you to indulge in a restaurant-quality meal without leaving your kitchen.

Each bite offers a warm embrace of flavors, making it a dish you’ll want to savor and share.

Smoked Eel Quiche with Spinach and Feta

This smoked eel quiche is a delicious and versatile dish that can be enjoyed for breakfast, brunch, or as a light dinner. The combination of smoky eel, fresh spinach, and creamy feta cheese creates a flavor-packed filling that pairs wonderfully with a flaky pie crust.

This quiche is easy to prepare and can be made ahead of time, making it a perfect choice for entertaining or meal prep.

Ingredients:

• 1 pre-made pie crust (or homemade, if preferred)
• 200g smoked eel, chopped
• 200g fresh spinach, wilted
• 150g feta cheese, crumbled
• 3 large eggs
• 200ml heavy cream
• Salt and pepper to taste
• 1/2 tsp nutmeg (optional)
• Fresh dill for garnish

Instructions:

1. Preheat the oven to 180°C (350°F).
2. Roll out the pie crust and fit it into a pie dish. Prick the bottom with a fork and pre-bake for 10 minutes.
3. In a bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg.
4. In the pre-baked pie crust, evenly distribute the chopped smoked eel, wilted spinach, and crumbled feta.
5. Pour the egg mixture over the filling, ensuring it’s evenly covered.
6. Bake in the preheated oven for 30-35 minutes, or until the quiche is set and lightly golden on top.
7. Let it cool slightly before slicing and serving, garnished with fresh dill.

This smoked eel quiche with spinach and feta is a delightful dish that brings together rich flavors and a satisfying texture. The smoky eel pairs beautifully with the fresh spinach and tangy feta, creating a balanced filling that will please any palate.

Whether served warm or at room temperature, this quiche is perfect for brunch gatherings or as a make-ahead meal.

Enjoy it alongside a crisp salad or fresh fruit for a complete dining experience that showcases the versatility of smoked eel.

Smoked Eel Sushi Rolls

These smoked eel sushi rolls offer a unique take on traditional sushi, combining the rich, smoky flavor of eel with fresh vegetables and creamy avocado.

They’re perfect for entertaining or enjoying a special night in. Easy to make and visually stunning, these sushi rolls will impress both sushi enthusiasts and newcomers alike.

Ingredients:

• 200g smoked eel, sliced
• 2 cups sushi rice, cooked and cooled
• 4 sheets nori (seaweed)
• 1 avocado, sliced
• 1 cucumber, julienned
• 1 carrot, julienned
• Soy sauce for serving
• Pickled ginger for serving
• Wasabi for serving (optional)

Instructions:

1. Place a bamboo sushi mat on a flat surface and lay a sheet of nori shiny side down.
2. Wet your hands and take a handful of sushi rice, spreading it evenly over the nori, leaving about 1 inch at the top.
3. Arrange a few slices of smoked eel, avocado, cucumber, and carrot across the center of the rice.
4. Using the sushi mat, carefully roll the nori away from you, applying gentle pressure to keep the roll tight. Seal the edge with a little water.
5. Repeat with the remaining ingredients.
6. Slice the rolls into bite-sized pieces with a sharp, wet knife.
7. Serve with soy sauce, pickled ginger, and wasabi on the side.

These smoked eel sushi rolls are not only a feast for the eyes but also a delightful explosion of flavors. The combination of smoky eel with the creamy avocado and crisp vegetables creates a deliciously satisfying bite.

They make for an excellent appetizer or a main dish that will impress your guests at any gathering.

Enjoy making these rolls as a fun cooking activity, and experience the joy of creating your own sushi masterpiece at home.

Smoked Eel Chowder

This smoked eel chowder is a hearty and comforting dish that combines the unique flavors of smoked eel with fresh vegetables and creamy broth.

It’s perfect for cold evenings or when you want a cozy, satisfying meal. This chowder brings a gourmet touch to a classic comfort food, making it ideal for both casual dinners and special occasions.

Ingredients:

• 200g smoked eel, chopped
• 2 cups potatoes, diced
• 1 cup corn kernels (fresh or frozen)
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups fish or vegetable stock
• 1 cup heavy cream
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the diced onion and garlic, cooking until softened.
2. Stir in the diced potatoes and corn, cooking for another 5 minutes.
3. Pour in the fish or vegetable stock and bring to a boil. Reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
4. Add the chopped smoked eel and heavy cream, stirring to combine. Cook for an additional 5-10 minutes, until heated through.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley.

This smoked eel chowder is a luxurious twist on traditional chowder, offering a rich and creamy experience that warms the soul. The smokiness of the eel enhances the chowder, making it a unique and comforting dish.

Perfect for chilly evenings, it pairs beautifully with crusty bread for dipping.

This chowder is not only satisfying but also a wonderful way to showcase the versatility of smoked eel, making it a standout dish that your family and friends will love.

Smoked Eel Pizza with Goat Cheese and Arugula

This smoked eel pizza is a gourmet delight that brings together the bold flavors of smoked eel, creamy goat cheese, and peppery arugula. The combination of these ingredients creates a unique and delicious pizza that stands out from the crowd.

It’s perfect for a casual dinner or a special gathering, offering a delightful twist on traditional pizza flavors.

Ingredients:

• 1 pre-made pizza crust (or homemade, if preferred)
• 200g smoked eel, sliced
• 150g goat cheese, crumbled
• 1 cup arugula
• 1/2 red onion, thinly sliced
• 2 tbsp olive oil
• 1 tbsp balsamic glaze (optional)
• Salt and pepper to taste

Instructions:

1. Preheat the oven according to the pizza crust instructions (usually around 220°C or 425°F).
2. Roll out the pizza crust on a baking sheet or pizza stone.
3. Brush the crust lightly with olive oil and sprinkle with salt and pepper.
4. Spread the sliced smoked eel evenly over the crust, followed by the crumbled goat cheese and sliced red onion.
5. Bake in the preheated oven for 10-12 minutes, or until the crust is golden and crispy.
6. Remove from the oven and top with fresh arugula and a drizzle of balsamic glaze, if desired.
7. Slice and serve immediately.

This smoked eel pizza with goat cheese and arugula offers a deliciously unique take on pizza that will impress any foodie. The combination of smoky eel with the tangy goat cheese and fresh arugula creates a flavor explosion in every bite.

It’s an easy yet elegant option for entertaining or a casual night in. Enjoy this pizza with a side salad or a glass of wine for a delightful dining experience that celebrates the rich flavors of smoked eel in a creative and satisfying way.

Smoked Eel and Cream Cheese Stuffed Bell Peppers

These smoked eel and cream cheese stuffed bell peppers are a delightful appetizer or light meal that combines the rich, smoky flavors of eel with creamy, tangy cheese.

The vibrant colors of the bell peppers make this dish visually appealing, while the combination of flavors ensures a satisfying bite.

Perfect for gatherings or as a healthy snack, these stuffed peppers showcase the versatility of smoked eel.

Ingredients:

• 2 large bell peppers (any color)
• 150g smoked eel, chopped
• 100g cream cheese, softened
• 2 tbsp fresh chives, chopped
• 1 tbsp lemon juice
• Salt and pepper to taste
• Olive oil for drizzling

Instructions:

1. Preheat the oven to 180°C (350°F).
2. Cut the bell peppers in half lengthwise and remove the seeds and membranes.
3. In a bowl, mix the chopped smoked eel, cream cheese, chives, lemon juice, salt, and pepper until well combined.
4. Stuff the bell pepper halves with the eel and cream cheese mixture.
5. Place the stuffed peppers on a baking sheet, drizzle with olive oil, and bake for 20-25 minutes until the peppers are tender and the filling is warmed through.
6. Serve hot or at room temperature.

These smoked eel and cream cheese stuffed bell peppers are an elegant and flavorful dish that impresses both in presentation and taste. The creamy filling complements the smoky eel beautifully, while the sweetness of the roasted peppers adds a wonderful contrast.

They make a fantastic appetizer for parties or a light meal option that is both nutritious and satisfying.

These stuffed peppers showcase the unique taste of smoked eel in a way that is accessible and delicious, making them a dish everyone will enjoy.

Smoked Eel Pasta with Garlic and Spinach

This smoked eel pasta with garlic and spinach is a quick and elegant dish that combines the rich flavors of smoked eel with fresh greens and a light garlic sauce.

Perfect for a weeknight dinner or a special occasion, this pasta dish is not only delicious but also easy to prepare.

The addition of smoked eel elevates the dish, making it a standout meal that celebrates the unique flavors of its ingredients.

Ingredients:

• 300g pasta (such as fettuccine or linguine)
• 200g smoked eel, sliced
• 2 cups fresh spinach
• 3 cloves garlic, minced
• 4 tbsp olive oil
• 1/2 cup Parmesan cheese, grated
• Salt and pepper to taste
• Fresh lemon juice for garnish
• Fresh parsley for garnish

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and reserve 1/2 cup of pasta water.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
3. Add the fresh spinach to the skillet and cook until wilted.
4. Gently fold in the sliced smoked eel and cooked pasta, mixing well to combine. If the mixture seems dry, add reserved pasta water a little at a time until desired consistency is reached.
5. Season with salt, pepper, and a squeeze of fresh lemon juice. Sprinkle with grated Parmesan cheese.
6. Serve hot, garnished with fresh parsley.

This smoked eel pasta with garlic and spinach is a delightful dish that brings together the rich, smoky flavors of eel and the freshness of spinach in a simple yet elegant presentation.

The garlic and olive oil create a light sauce that complements the ingredients without overpowering them. This dish is perfect for those who want to enjoy a gourmet meal at home without spending hours in the kitchen.

It’s a fantastic way to incorporate smoked eel into your dinner rotation and impress your guests with a unique, flavorful pasta dish.

Smoked Eel Salad with Citrus Dressing

This smoked eel salad with citrus dressing is a refreshing and light dish that combines the rich flavor of smoked eel with crisp greens and a zesty dressing.

The vibrant colors and flavors make it a perfect choice for lunch or a starter at dinner parties. This salad showcases the versatility of smoked eel while providing a healthy and satisfying meal option.

Ingredients:

• 200g smoked eel, sliced
• 4 cups mixed salad greens (such as arugula, spinach, and radicchio)
• 1 orange, segmented
• 1/2 red onion, thinly sliced
• 1 avocado, sliced
• 2 tbsp olive oil
• 1 tbsp fresh lemon juice
• Salt and pepper to taste

Instructions:

1. In a large salad bowl, combine the mixed salad greens, orange segments, sliced red onion, and avocado.
2. Arrange the smoked eel slices on top of the salad.
3. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create the dressing.
4. Drizzle the dressing over the salad and toss gently to combine.
5. Serve immediately.

This smoked eel salad with citrus dressing is a delightful way to enjoy the unique flavors of smoked eel in a light and healthy format. The citrus dressing adds a refreshing brightness that complements the richness of the eel, while the crisp greens and creamy avocado provide texture and balance.

This salad is perfect for a summer meal, a light lunch, or as a sophisticated starter at a dinner party. It’s a simple yet elegant dish that highlights the versatility of smoked eel while delivering a burst of fresh flavors.

Note: More recipes are coming soon!