30+ Delicious Smoked Fish Recipes You’ll Love

Smoked fish is a culinary delight that brings a unique and rich flavor to a variety of dishes. Whether you’re a fan of salmon, trout, mackerel, or other types of smoked fish, there’s no denying the versatility and appeal of this ingredient.

The process of smoking not only enhances the fish’s natural flavors but also preserves it, making it a convenient choice for meal prep and entertaining.

In this blog post, we’ll explore over 30 mouthwatering smoked fish recipes that are sure to impress your family and friends. From appetizers and salads to main courses and breakfast ideas, these recipes will inspire you to incorporate smoked fish into your cooking repertoire.

Get ready to tantalize your taste buds with the wonderful world of smoked fish!

30+ Delicious Smoked Fish Recipes You’ll Love

Whether you’re looking to elevate your next meal or impress guests at your next gathering, these 30+ smoked fish recipes offer something for everyone.

The combinations of flavors and textures you can achieve with smoked fish are endless, and the dishes can easily be adapted to suit any occasion. As you dive into this collection, you’ll find options that are quick and easy, as well as more elaborate dishes for special events.

So grab your favorite smoked fish and let’s get cooking! With these recipes, you’ll discover just how delightful and versatile smoked fish can be.

Smoked Salmon Cream Cheese Spread

This smoked salmon cream cheese spread is a delightful blend of creamy and smoky flavors, perfect for bagels, crackers, or as a dip for vegetables.

The combination of fresh herbs and tangy cream cheese elevates the rich taste of smoked salmon, making it a fantastic appetizer for gatherings or a quick snack at home.

Ingredients:

• 8 oz cream cheese, softened
• 4 oz smoked salmon, chopped
• 2 tablespoons fresh dill, chopped
• 1 tablespoon capers, rinsed and chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Bagels or crackers for serving

Instructions:

1. In a mixing bowl, combine the softened cream cheese, chopped smoked salmon, dill, capers, and lemon juice.
2. Use a hand mixer or fork to blend until smooth and well combined.
3. Season with salt and pepper to taste, adjusting based on preference.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled with bagels, crackers, or fresh vegetable sticks.

This smoked salmon cream cheese spread is not only easy to prepare but also a crowd-pleaser. It can be made ahead of time, making it ideal for entertaining or casual brunches.

The addition of fresh herbs and capers adds a burst of flavor, enhancing the overall experience. Enjoy this spread as part of a breakfast platter, or serve it at your next gathering to impress your guests!

Smoked Mackerel Pâté

Smoked mackerel pâté is a rich and savory spread that brings together the bold flavors of smoked fish with creamy textures. It’s simple to prepare and makes an excellent starter for dinner parties or a flavorful addition to your lunch menu.

This recipe emphasizes the healthy fats in mackerel, making it both nutritious and satisfying.

Ingredients:

• 8 oz smoked mackerel fillets, skin removed
• 4 oz cream cheese
• 2 tablespoons Greek yogurt
• 1 tablespoon lemon juice
• 1 tablespoon fresh chives, chopped
• Salt and pepper to taste
• Toasted bread or crackers for serving

Instructions:

1. Place the smoked mackerel fillets, cream cheese, Greek yogurt, lemon juice, and chives in a food processor.
2. Blend until smooth, scraping down the sides as needed.
3. Season with salt and pepper to taste.
4. Transfer the pâté to a serving bowl and chill in the refrigerator for at least 30 minutes.
5. Serve with toasted bread or crackers.

This smoked mackerel pâté is a versatile dish that can be served as an appetizer, a spread on sandwiches, or a flavorful topping for baked potatoes.

The creamy texture combined with the smoky flavor of the mackerel makes it a delicious choice for any occasion. Its health benefits, including omega-3 fatty acids and high protein content, make it a guilt-free indulgence.

Enjoy this pâté at your next event, and watch it disappear quickly!

Smoked Trout Salad

A smoked trout salad is a fresh and vibrant dish that combines the delicate flavor of smoked trout with crisp greens and a zesty dressing. This salad not only provides a beautiful presentation but also offers a nutritious option that can be enjoyed for lunch or as a light dinner.

The blend of textures and flavors makes it a delightful choice for health-conscious diners.

Ingredients:

• 8 oz smoked trout, flaked
• 4 cups mixed greens (e.g., arugula, spinach, romaine)
• 1 cup cherry tomatoes, halved
• 1/2 cucumber, thinly sliced
• 1/4 red onion, thinly sliced
• 1 avocado, diced
• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• Salt and pepper to taste

Instructions:

1. In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and avocado.
2. Add the flaked smoked trout on top of the salad.
3. In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper to create the dressing.
4. Drizzle the dressing over the salad and toss gently to combine.
5. Serve immediately.

This smoked trout salad is a refreshing and flavorful option that highlights the richness of smoked fish while incorporating a variety of fresh vegetables.

It’s a perfect dish for warm days or as a nutritious lunch option. The combination of the creamy avocado and the tangy dressing complements the smoky trout beautifully, creating a well-rounded meal.

Enjoy this salad as part of a healthy lifestyle, and feel free to customize it with your favorite seasonal vegetables or grains for added texture and flavor!

Smoked Cod Tacos with Avocado Crema

These smoked cod tacos are a delightful twist on traditional tacos, featuring the rich flavors of smoked fish combined with fresh ingredients. The creamy avocado crema adds a luscious touch, while the crunchy cabbage and zesty lime brighten the dish.

These tacos are perfect for a casual dinner or a festive gathering, offering a unique and satisfying meal.

Ingredients:

• 8 oz smoked cod, flaked
• 8 small corn tortillas
• 2 cups green cabbage, thinly sliced
• 1/2 red onion, thinly sliced
• 1 avocado
• 1/4 cup Greek yogurt
• 1 lime, juiced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a blender, combine the avocado, Greek yogurt, lime juice, and a pinch of salt and pepper. Blend until smooth to create the avocado crema.
2. In a large skillet, heat the olive oil over medium heat. Warm the corn tortillas for about 30 seconds on each side until soft and pliable.
3. To assemble the tacos, layer the flaked smoked cod, sliced cabbage, and red onion on each tortilla.
4. Drizzle the avocado crema over the top and garnish with fresh cilantro.
5. Serve immediately with lime wedges on the side.

These smoked cod tacos are a fun and flavorful way to enjoy smoked fish. The combination of textures and flavors creates a satisfying meal that is sure to impress.

The creamy avocado crema complements the smokiness of the cod, while the crunch of the cabbage adds freshness. These tacos are versatile and can be customized with additional toppings like jalapeños or salsa for an extra kick.

Perfect for taco night, these are sure to become a family favorite!

Smoked Fish Chowder

This hearty smoked fish chowder is a comforting dish that blends the smoky flavors of fish with creamy potatoes and sweet corn. The combination of ingredients creates a warm and satisfying meal, perfect for chilly evenings.

This chowder is not only filling but also packed with nutrients, making it a delightful choice for any seafood lover.

Ingredients:

• 8 oz smoked fish (e.g., haddock or salmon), flaked
• 4 cups fish stock or vegetable broth
• 2 cups potatoes, diced
• 1 cup corn (fresh or frozen)
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 2 tablespoons butter
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, melt the butter over medium heat. Add the diced onion and garlic, cooking until softened.
2. Add the diced potatoes and fish stock, bringing to a boil. Reduce heat and simmer for about 15 minutes or until the potatoes are tender.
3. Stir in the corn, flaked smoked fish, and heavy cream. Cook for an additional 5 minutes, allowing the chowder to thicken slightly.
4. Season with fresh thyme, salt, and pepper to taste.
5. Serve hot, garnished with fresh parsley.

This smoked fish chowder is a cozy and satisfying dish that brings warmth to any meal. The smoky flavor of the fish pairs beautifully with the creaminess of the chowder, creating a rich and indulgent experience.

It’s an excellent way to utilize leftover smoked fish and can be made in larger batches for meal prep. Serve it with crusty bread for a complete meal, and enjoy the comforting flavors that this chowder brings to your table!

Smoked Fish and Quinoa Salad

This smoked fish and quinoa salad is a nutritious and vibrant dish that combines the protein-packed goodness of quinoa with the smoky flavors of fish.

The addition of colorful vegetables and a tangy vinaigrette makes this salad not only visually appealing but also a hearty meal option.

Perfect for lunch or as a side dish, it’s a great way to enjoy smoked fish in a fresh and healthy way.

Ingredients:

• 1 cup quinoa, rinsed and drained
• 2 cups water or vegetable broth
• 6 oz smoked fish (e.g., trout or salmon), flaked
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Instructions:

1. In a medium saucepan, combine quinoa and water (or broth). Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until quinoa is cooked and fluffy. Allow to cool.
2. In a large bowl, combine the flaked smoked fish, cherry tomatoes, cucumber, red bell pepper, and red onion.
3. In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
4. Add the cooled quinoa to the vegetable and fish mixture. Pour the dressing over and toss to combine.
5. Serve chilled or at room temperature, garnished with fresh herbs.

This smoked fish and quinoa salad is a fantastic way to enjoy a healthy meal without sacrificing flavor. The nuttiness of quinoa pairs perfectly with the smoky fish and fresh vegetables, creating a balanced dish that is both satisfying and nutritious.

It’s ideal for meal prep, as the flavors develop even more after sitting in the refrigerator. Enjoy it as a light lunch, a side dish for dinner, or as part of a picnic spread.

This salad not only nourishes but also delights the palate with its vibrant flavors!

Smoked Fish Pasta Salad

This smoked fish pasta salad is a delightful blend of textures and flavors, combining tender pasta with smoky fish and fresh vegetables. It’s an excellent option for picnics, potlucks, or a quick weeknight dinner.

The creamy dressing enhances the dish, making it both satisfying and refreshing.

Ingredients:

• 8 oz pasta (e.g., fusilli or penne)
• 6 oz smoked fish (e.g., salmon or mackerel), flaked
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup black olives, sliced
• 1/4 cup mayonnaise
• 2 tablespoons Greek yogurt
• 1 tablespoon lemon juice
• 1 tablespoon fresh dill, chopped
• Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
2. In a large bowl, combine the cooked pasta, flaked smoked fish, cherry tomatoes, cucumber, red onion, and black olives.
3. In a separate bowl, mix together the mayonnaise, Greek yogurt, lemon juice, fresh dill, salt, and pepper.
4. Pour the dressing over the pasta mixture and toss gently to combine.
5. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

This smoked fish pasta salad is a versatile dish that can be enjoyed cold or at room temperature, making it perfect for any occasion. The smoky flavor of the fish pairs wonderfully with the fresh vegetables, while the creamy dressing adds richness to each bite.

This salad is not only delicious but also easy to prepare, making it a great choice for busy weeknights or gatherings.

Feel free to customize it with your favorite vegetables or add a sprinkle of cheese for extra flavor!

Smoked Fish Breakfast Hash

This smoked fish breakfast hash is a hearty and flavorful way to start your day. Combining smoked fish with crispy potatoes, sautéed vegetables, and eggs, it creates a satisfying breakfast that will keep you fueled throughout the morning.

It’s a fantastic brunch dish or a quick breakfast option for busy mornings.

Ingredients:

• 2 cups diced potatoes
• 6 oz smoked fish (e.g., trout or salmon), flaked
• 1 bell pepper, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 eggs
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh chives for garnish

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the diced potatoes and cook until golden brown and tender, about 10-15 minutes.
2. Add the diced onion, bell pepper, and minced garlic to the skillet. Sauté until the vegetables are softened.
3. Gently fold in the flaked smoked fish and cook for an additional 2-3 minutes until heated through.
4. In a separate pan, fry the eggs to your liking (sunny-side up, over-easy, etc.).
5. Season the hash with salt and pepper to taste, then serve topped with fried eggs and a sprinkle of fresh chives.

This smoked fish breakfast hash is a delicious and fulfilling way to enjoy smoked fish in the morning. The combination of crispy potatoes, sautéed vegetables, and creamy eggs creates a satisfying dish that is both nutritious and packed with flavor.

It’s perfect for brunch with friends or as a comforting breakfast at home. Feel free to customize the hash by adding other vegetables or spices to suit your taste.

This hearty meal is sure to become a breakfast favorite!

Smoked Fish Pizza with Spinach and Feta

This smoked fish pizza combines the smoky flavor of fish with fresh spinach, tangy feta cheese, and a crispy crust for a unique twist on traditional pizza.

It’s a delicious and easy-to-make dish that can be served for lunch or dinner. The variety of flavors and textures make this pizza a standout option for pizza night.

Ingredients:

• 1 pre-made pizza crust (store-bought or homemade)
• 6 oz smoked fish (e.g., salmon or mackerel), flaked
• 2 cups fresh spinach
• 1/2 cup feta cheese, crumbled
• 1/2 cup mozzarella cheese, shredded
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh lemon wedges for serving

Instructions:

1. Preheat your oven according to the pizza crust package instructions (usually around 475°F or 245°C).
2. Roll out the pizza crust on a floured surface and transfer it to a baking sheet or pizza stone.
3. Brush the crust with olive oil and sprinkle with dried oregano, salt, and pepper.
4. Layer the fresh spinach over the crust, followed by the flaked smoked fish, mozzarella, and crumbled feta cheese.
5. Bake in the oven for about 12-15 minutes or until the crust is golden and the cheese is bubbly.
6. Remove from the oven and let cool slightly before slicing. Serve with fresh lemon wedges on the side.

This smoked fish pizza is a creative and delicious way to incorporate smoked fish into your meal. The combination of the smoky fish with fresh spinach and tangy feta creates a delightful balance of flavors.

It’s perfect for a quick dinner or a fun twist on pizza night with family or friends. Feel free to get creative with additional toppings, such as olives or artichokes, to enhance the flavor even further.

Enjoy this flavorful pizza and savor the unique blend of tastes that make it a memorable dish!

Smoked Fish Dip

This smoked fish dip is a creamy, flavorful appetizer that’s perfect for gatherings or a casual snack. Combining smoked fish with cream cheese and spices, it offers a wonderful balance of smokiness and tanginess.

Served with crackers, fresh vegetables, or pita chips, this dip is a crowd-pleaser that’s easy to prepare and sure to impress.

Ingredients:

• 8 oz smoked fish (e.g., salmon or mackerel), flaked
• 8 oz cream cheese, softened
• 1/4 cup sour cream
• 2 tablespoons lemon juice
• 1 tablespoon capers, rinsed and chopped
• 1 tablespoon fresh dill, chopped
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• Crackers, pita chips, or fresh vegetables for serving

Instructions:

1. In a mixing bowl, combine the softened cream cheese, sour cream, lemon juice, capers, dill, and Worcestershire sauce.
2. Mix until smooth and well combined, then fold in the flaked smoked fish.
3. Season with salt and pepper to taste.
4. Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve with crackers, pita chips, or fresh vegetables.

This smoked fish dip is not only simple to make but also incredibly delicious. Its creamy texture and smoky flavor make it a perfect appetizer for parties, game days, or any gathering.

The addition of capers and fresh dill enhances the flavor profile, making it refreshing and vibrant. This dip can easily be made ahead of time, allowing for stress-free entertaining.

Pair it with your favorite dippers and watch it become the star of the show!

Smoked Fish Stuffed Bell Peppers

Smoked fish stuffed bell peppers are a colorful and nutritious dish that brings together the bold flavors of smoked fish, grains, and vegetables. This recipe is easy to customize based on your preferences and can be served as a main course or a hearty side dish.

Each bite is packed with flavor, making it a delightful option for a family dinner or a meal prep idea.

Ingredients:

• 4 large bell peppers (any color)
• 8 oz smoked fish (e.g., trout or salmon), flaked
• 1 cup cooked quinoa or rice
• 1 cup corn (fresh or frozen)
• 1/2 cup black beans, rinsed and drained
• 1/4 cup red onion, diced
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/4 cup fresh cilantro, chopped
• 1 cup shredded cheese (e.g., cheddar or Monterey Jack)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. In a large mixing bowl, combine the flaked smoked fish, cooked quinoa or rice, corn, black beans, red onion, cumin, smoked paprika, cilantro, salt, and pepper. Mix well.
4. Stuff each bell pepper with the fish mixture and place them upright in a baking dish.
5. Top each stuffed pepper with shredded cheese.
6. Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
7. Serve warm.

These smoked fish stuffed bell peppers are a creative and healthy meal that showcases the versatility of smoked fish. The combination of smoky flavors with the fresh ingredients creates a satisfying dish that is both filling and nutritious.

This recipe is great for meal prep, as the stuffed peppers can be stored in the refrigerator and reheated throughout the week.

Customize the filling with your favorite grains or vegetables for a personalized touch, and enjoy this flavorful dish at any time!

Smoked Fish Sushi Rolls

These smoked fish sushi rolls offer a fun and unique way to enjoy smoked fish, combining it with fresh vegetables and sushi rice wrapped in seaweed.

They’re perfect for a light lunch or a dinner party where you want to impress guests with something a little different.

This recipe is highly customizable, allowing you to mix and match ingredients to suit your taste.

Ingredients:

• 1 cup sushi rice
• 1 1/4 cups water
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• 6 sheets of nori (seaweed)
• 6 oz smoked fish (e.g., salmon or mackerel), sliced
• 1 cucumber, cut into matchsticks
• 1 avocado, sliced
• Soy sauce for serving
• Pickled ginger and wasabi (optional)

Instructions:

1. Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a pot and bring to a boil. Reduce heat, cover, and simmer for about 20 minutes or until rice is tender and water is absorbed. Let it cool slightly.
2. In a small bowl, mix the rice vinegar, sugar, and a pinch of salt until dissolved. Stir this mixture into the cooked rice.
3. Place a bamboo sushi mat on a flat surface and lay a sheet of nori on top, shiny side down.
4. Wet your hands and take a handful of sushi rice, spreading it evenly over the nori, leaving a 1-inch border at the top.
5. Arrange slices of smoked fish, cucumber, and avocado along the bottom edge of the rice-covered nori.
6. Carefully roll the sushi tightly from the bottom using the mat, applying gentle pressure to form a compact roll. Seal the edge with a little water.
7. Using a sharp knife, slice the roll into bite-sized pieces. Repeat with the remaining ingredients.
8. Serve with soy sauce, pickled ginger, and wasabi.

These smoked fish sushi rolls are a fun and delicious way to enjoy smoked fish with a fresh twist. The combination of flavors and textures in each bite creates a delightful experience, making them perfect for special occasions or a creative dinner.

Making sushi at home can be a fun activity with family or friends, allowing everyone to customize their rolls with their favorite ingredients.

Enjoy these rolls as a light meal or an impressive appetizer that showcases the unique flavors of smoked fish!

Smoked Fish and Potato Cakes

These smoked fish and potato cakes are a delicious way to use up leftover smoked fish. Crispy on the outside and tender on the inside, these cakes are perfect as a snack, appetizer, or even a light main course.

They pair beautifully with a tangy dipping sauce or a fresh salad, making them a versatile dish for any occasion.

Ingredients:

• 8 oz smoked fish (e.g., salmon or trout), flaked
• 2 cups mashed potatoes (prepared and cooled)
• 1/4 cup green onions, finely chopped
• 1/4 cup fresh parsley, chopped
• 1 egg, beaten
• 1/2 cup breadcrumbs
• Salt and pepper to taste
• 1/4 cup olive oil (for frying)
• Lemon wedges for serving

Instructions:

1. In a mixing bowl, combine the flaked smoked fish, mashed potatoes, green onions, parsley, beaten egg, salt, and pepper. Mix until well combined.
2. Shape the mixture into patties (about 2-3 inches in diameter).
3. Dredge each patty in breadcrumbs to coat lightly.
4. In a large skillet, heat olive oil over medium heat. Fry the patties for about 4-5 minutes on each side or until golden brown and crispy.
5. Drain on paper towels and serve warm with lemon wedges.

These smoked fish and potato cakes are not only delicious but also a fantastic way to repurpose leftover smoked fish. The combination of creamy mashed potatoes with the rich, smoky flavor creates a comforting and satisfying dish.

They are easy to make and perfect for entertaining or as a quick meal. Serve them with a tangy dipping sauce or a simple salad for a complete meal. You’ll find that these cakes are sure to become a beloved staple in your kitchen!

Smoked Fish Salad with Orange Vinaigrette

This smoked fish salad is a refreshing and colorful dish that’s perfect for lunch or dinner. The smoky fish pairs beautifully with a variety of fresh vegetables and the bright, citrusy orange vinaigrette brings everything together.

This salad is not only visually appealing but also packed with nutrients, making it a healthy and satisfying choice.

Ingredients:

• 6 oz smoked fish (e.g., salmon or mackerel), flaked
• 4 cups mixed greens (e.g., arugula, spinach, and lettuce)
• 1 orange, segmented
• 1/2 red onion, thinly sliced
• 1/2 cucumber, sliced
• 1/4 cup walnuts, toasted
• 1/4 cup feta cheese, crumbled (optional)

For the Orange Vinaigrette:

• 1/4 cup fresh orange juice
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon honey
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together the orange juice, olive oil, apple cider vinegar, honey, salt, and pepper to create the vinaigrette.
2. In a large salad bowl, combine the mixed greens, flaked smoked fish, orange segments, red onion, cucumber, walnuts, and feta cheese (if using).
3. Drizzle the orange vinaigrette over the salad and toss gently to combine.
4. Serve immediately.

This smoked fish salad with orange vinaigrette is a delightful blend of flavors and textures that is both refreshing and satisfying. The smokiness of the fish contrasts beautifully with the sweetness of the orange, while the crunchy walnuts add a nice texture.

It’s a versatile dish that can easily be adapted with seasonal ingredients or your favorite salad toppings.

Whether you’re looking for a light lunch or a vibrant side dish, this salad is a perfect choice for showcasing the flavors of smoked fish in a healthy and delicious way!

Smoked Fish Frittata

This smoked fish frittata is a simple yet elegant dish that makes for a hearty breakfast, brunch, or light dinner. The combination of eggs, smoked fish, and fresh herbs creates a flavorful and protein-packed meal.

It’s easy to make and can be customized with your favorite vegetables, making it a versatile option for any time of day.

Ingredients:

• 6 large eggs
• 4 oz smoked fish (e.g., salmon or trout), flaked
• 1/2 cup milk
• 1 cup fresh spinach, chopped
• 1/4 cup red onion, diced
• 1/4 cup fresh dill, chopped (or other herbs of choice)
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
3. In an oven-safe skillet, heat the olive oil over medium heat. Add the diced onion and cook until softened.
4. Stir in the chopped spinach and cook until wilted, then add the flaked smoked fish and fresh dill, stirring to combine.
5. Pour the egg mixture over the smoked fish and vegetables, gently stirring to combine.
6. Cook for about 5 minutes on the stovetop until the edges begin to set, then transfer the skillet to the preheated oven.
7. Bake for 15-20 minutes or until the frittata is set and slightly golden on top.
8. Let cool slightly before slicing and serving.

This smoked fish frittata is a delicious and versatile dish that highlights the rich flavors of smoked fish. It’s easy to prepare and can be enjoyed warm or at room temperature, making it perfect for brunch or a light dinner.

The combination of eggs, fresh herbs, and spinach creates a wholesome and satisfying meal that is also visually appealing. Feel free to customize it with your favorite vegetables or cheeses for a personal touch.

Enjoy this frittata as a delightful way to start your day or as a savory dish any time!

Note: More recipes are coming soon!