30+ Delicious Smoked Flank Steak Recipes for Every Occasion

When it comes to smoked meats, flank steak is a hidden gem that often goes overlooked. This versatile cut of beef is not only incredibly flavorful but also lends itself beautifully to the smoking process.

With its rich, beefy taste and ideal texture, flank steak absorbs smoky flavors exceptionally well, making it a favorite among grilling enthusiasts and home cooks alike.

Whether you’re planning a summer barbecue, a cozy family dinner, or simply looking to explore new culinary horizons, smoked flank steak is an excellent choice.

In this article, we’ll explore over 30 tantalizing smoked flank steak recipes, each showcasing a unique flavor profile that elevates this cut to new heights.

From zesty marinades and savory spice rubs to delicious sauces that complement the smoky meat, these recipes are sure to inspire your next cooking adventure.

Get ready to fire up your smoker and impress your friends and family with a delicious spread of smoked flank steak dishes that are perfect for any occasion!

30+ Delicious Smoked Flank Steak Recipes for Every Occasion

With these 30+ smoked flank steak recipes at your disposal, you’ll never run out of ideas for creating delicious, smoky meals. Each recipe offers a unique twist, allowing you to experiment with flavors and techniques that will excite your palate.

Whether you’re a seasoned pitmaster or a novice cook, smoking flank steak can elevate your culinary repertoire and impress your guests.

As you embark on this flavor-filled journey, don’t hesitate to customize these recipes to suit your taste. Pair your smoked flank steak with fresh sides, or use it as a versatile filling for tacos, sandwiches, or salads. The possibilities are endless!

So gather your ingredients, fire up the smoker, and enjoy the process of creating mouthwatering meals that will have everyone asking for seconds.

Smoked Flank Steak with Chimichurri Sauce

This smoked flank steak recipe features a vibrant chimichurri sauce that perfectly complements the rich, smoky flavor of the meat. The chimichurri, made with fresh herbs, garlic, and a hint of heat from red pepper flakes, adds brightness and freshness to each bite.

Ideal for summer barbecues or family dinners, this dish is not only visually appealing but also packed with bold flavors that will leave your guests raving.

Ingredients:

• 2 lbs flank steak
• 2 tablespoons olive oil
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• Salt and pepper to taste

For the Chimichurri Sauce:

• 1 cup fresh parsley, finely chopped
• 1/2 cup fresh cilantro, finely chopped
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 1/4 cup red wine vinegar
• 1/2 cup olive oil
• Salt and pepper to taste

Instructions:

1. Prepare the Flank Steak: Rub the flank steak with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Let it marinate for at least 30 minutes (or overnight in the refrigerator for best results).
2. Prepare the Chimichurri Sauce: In a bowl, combine the parsley, cilantro, garlic, red pepper flakes, and red wine vinegar. Slowly whisk in the olive oil until well combined. Season with salt and pepper to taste. Set aside.
3. Smoke the Flank Steak: Preheat your smoker to 225°F (107°C). Place the flank steak in the smoker and cook for about 2 hours or until it reaches an internal temperature of 135°F (57°C) for medium-rare.
4. Rest and Slice: Remove the flank steak from the smoker and let it rest for 10 minutes. Slice against the grain into thin strips.
5. Serve: Drizzle chimichurri sauce over the sliced flank steak before serving.

This smoked flank steak with chimichurri sauce is an excellent choice for any gathering. The robust flavor of the steak, combined with the fresh, zesty chimichurri, creates a harmonious balance that enhances the overall dining experience.

Whether served as the centerpiece of a meal or as part of a larger spread, this dish is sure to impress.

Smoked Flank Steak Tacos

Transform your taco night with these smoked flank steak tacos. The flank steak is marinated in a blend of spices and citrus, then smoked to perfection and served in warm tortillas with fresh toppings.

These tacos are perfect for casual gatherings, game day, or a simple family dinner. The smokiness of the meat pairs beautifully with the toppings, making every bite a flavorful delight.

Ingredients:

• 2 lbs flank steak
• 1/4 cup olive oil
• 1/4 cup lime juice
• 2 tablespoons soy sauce
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 tablespoon garlic powder
• Salt and pepper to taste

For Serving:

• Corn or flour tortillas
• Diced onions
• Chopped cilantro
• Lime wedges
• Avocado slices
• Salsa

Instructions:

1. Marinate the Flank Steak: In a bowl, mix the olive oil, lime juice, soy sauce, chili powder, cumin, garlic powder, salt, and pepper. Add the flank steak, ensuring it is well-coated. Marinate for at least 1 hour, preferably overnight.
2. Smoke the Flank Steak: Preheat your smoker to 225°F (107°C). Place the marinated flank steak in the smoker and cook for about 2 hours or until it reaches an internal temperature of 135°F (57°C) for medium-rare.
3. Rest and Slice: Remove the flank steak from the smoker and let it rest for 10 minutes. Slice against the grain into thin strips.
4. Assemble the Tacos: Warm the tortillas, then fill each with sliced flank steak and your choice of toppings such as diced onions, cilantro, lime wedges, avocado, and salsa.

These smoked flank steak tacos are a fun and delicious way to enjoy the smoky flavors of flank steak in a handheld form. The combination of spices in the marinade brings out the natural flavors of the meat, while the fresh toppings add crunch and brightness.

Perfect for sharing with friends or family, these tacos are sure to become a favorite at any gathering.

Smoked Flank Steak Salad with Roasted Vegetables

This smoked flank steak salad features tender, smoky meat served over a bed of fresh greens and roasted vegetables, drizzled with a balsamic vinaigrette.

This recipe not only provides a satisfying and hearty meal but also incorporates a variety of textures and flavors, making it a delightful option for lunch or dinner.

The combination of the smoky steak and the sweetness of the roasted vegetables creates a balanced and nutritious dish.

Ingredients:

• 2 lbs flank steak
• 2 tablespoons olive oil
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon ground cumin
• Salt and pepper to taste

For the Salad:

• Mixed salad greens (spinach, arugula, and romaine)
• 1 red bell pepper, diced
• 1 zucchini, sliced
• 1 red onion, sliced
• 1 cup cherry tomatoes, halved
• 1/4 cup balsamic vinegar
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions:

1. Prepare the Flank Steak: Rub the flank steak with olive oil, garlic powder, onion powder, cumin, salt, and pepper. Let it marinate for at least 30 minutes.
2. Roast the Vegetables: Preheat the oven to 425°F (220°C). Toss the red bell pepper, zucchini, red onion, and cherry tomatoes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes or until tender and slightly caramelized.
3. Smoke the Flank Steak: Preheat your smoker to 225°F (107°C). Place the flank steak in the smoker and cook for about 2 hours or until it reaches an internal temperature of 135°F (57°C) for medium-rare.
4. Rest and Slice: Remove the flank steak from the smoker and let it rest for 10 minutes. Slice against the grain into thin strips.
5. Assemble the Salad: In a large bowl, combine the salad greens, roasted vegetables, and sliced flank steak. Drizzle with balsamic vinaigrette and toss gently.

This smoked flank steak salad with roasted vegetables is a fantastic way to enjoy a hearty meal that’s both filling and nutritious. The smoky flavor of the steak contrasts beautifully with the sweetness of the roasted vegetables, while the balsamic vinaigrette adds a tangy finish.

This salad makes for a vibrant centerpiece at any meal, perfect for those looking for a delicious and wholesome dish.

Smoked Flank Steak with Garlic Herb Butter

Elevate your smoked flank steak experience with a rich garlic herb butter that melts over the warm, juicy meat. This recipe combines the deep, smoky flavor of the steak with the savory, aromatic qualities of garlic and fresh herbs.

It’s perfect for a special occasion or a weekend dinner, promising to impress with its simplicity and taste. The buttery topping adds a luxurious touch, making this dish not only delicious but also visually stunning when served.

Ingredients:

• 2 lbs flank steak
• Salt and pepper to taste
• 2 tablespoons olive oil

For the Garlic Herb Butter:

• 1/2 cup unsalted butter, softened
• 3 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper to taste

Instructions:

1. Prepare the Garlic Herb Butter: In a bowl, mix the softened butter with minced garlic, parsley, thyme, rosemary, salt, and pepper. Transfer the mixture onto a sheet of plastic wrap, roll into a log, and refrigerate until firm.
2. Season the Flank Steak: Rub the flank steak with olive oil, salt, and pepper. Let it sit at room temperature for about 30 minutes.
3. Smoke the Flank Steak: Preheat your smoker to 225°F (107°C). Place the flank steak in the smoker and cook for approximately 2 hours or until it reaches an internal temperature of 135°F (57°C) for medium-rare.
4. Rest and Slice: Remove the flank steak from the smoker and let it rest for 10 minutes. Slice against the grain into thin strips.
5. Serve: Top the sliced flank steak with a generous pat of the garlic herb butter and allow it to melt over the warm meat before serving.

The smoked flank steak with garlic herb butter offers a delightful combination of smoky flavors and rich, creamy textures. The garlic herb butter not only enhances the steak but also adds a gourmet touch that will impress your guests.

This dish is perfect for a cozy dinner at home or an elegant gathering, showcasing the wonderful marriage of simplicity and flavor.

Smoked Flank Steak with Honey Chipotle Marinade

This smoked flank steak recipe features a tantalizing honey chipotle marinade that delivers a perfect balance of sweetness and spice. The heat from the chipotle peppers pairs beautifully with the natural sweetness of honey, creating a flavor profile that is both bold and complex.

This dish is excellent for any outdoor gathering or barbecue, making it a crowd-pleaser that will leave everyone asking for seconds.

Ingredients:

• 2 lbs flank steak
• Salt and pepper to taste

For the Honey Chipotle Marinade:

• 1/4 cup honey
• 2 tablespoons chipotle peppers in adobo sauce, minced
• 1/4 cup soy sauce
• 2 tablespoons lime juice
• 3 cloves garlic, minced
• 1 tablespoon olive oil

Instructions:

1. Prepare the Marinade: In a bowl, whisk together honey, minced chipotle peppers, soy sauce, lime juice, garlic, and olive oil until well combined.
2. Marinate the Flank Steak: Place the flank steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
3. Smoke the Flank Steak: Preheat your smoker to 225°F (107°C). Remove the flank steak from the marinade and let any excess drip off. Season with salt and pepper. Place the steak in the smoker and cook for about 2 hours or until it reaches an internal temperature of 135°F (57°C) for medium-rare.
4. Rest and Slice: Remove the flank steak from the smoker and let it rest for 10 minutes. Slice against the grain into thin strips.
5. Serve: Enjoy the smoked flank steak as is or serve it with your favorite sides, drizzling any remaining marinade over the top.

This smoked flank steak with honey chipotle marinade is a perfect blend of sweet and spicy, making it an exciting dish for any occasion. The marinade penetrates the meat, infusing it with flavor and tenderness, while the smoking process adds depth to the overall taste.

Whether served at a backyard barbecue or a family dinner, this dish is sure to be a hit!

Smoked Flank Steak with Asian Ginger Marinade

Bring a taste of the East to your grilling with this smoked flank steak recipe featuring an Asian-inspired ginger marinade. The combination of soy sauce, ginger, and sesame oil creates a savory and aromatic profile that beautifully complements the rich flavor of the flank steak.

This dish is perfect for a fusion-themed dinner or any occasion where you want to impress with something different yet delicious.

Ingredients:

• 2 lbs flank steak
• Salt and pepper to taste

For the Asian Ginger Marinade:

• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 2 tablespoons sesame oil
• 2 tablespoons fresh ginger, grated
• 3 cloves garlic, minced
• 1 tablespoon honey
• 1 tablespoon green onions, sliced (for garnish)
• Sesame seeds (for garnish)

Instructions:

1. Prepare the Marinade: In a bowl, whisk together soy sauce, rice vinegar, sesame oil, grated ginger, minced garlic, and honey until well combined.
2. Marinate the Flank Steak: Place the flank steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour, preferably overnight for best flavor infusion.
3. Smoke the Flank Steak: Preheat your smoker to 225°F (107°C). Remove the flank steak from the marinade and let excess marinade drip off. Season with salt and pepper. Place the steak in the smoker and cook for about 2 hours or until it reaches an internal temperature of 135°F (57°C) for medium-rare.
4. Rest and Slice: Remove the flank steak from the smoker and let it rest for 10 minutes. Slice against the grain into thin strips.
5. Serve: Garnish the smoked flank steak with sliced green onions and sesame seeds before serving. This dish pairs wonderfully with steamed rice or stir-fried vegetables.

The smoked flank steak with Asian ginger marinade is a delightful fusion dish that will transport your taste buds to a new culinary realm.

The marinade enhances the meat with bold flavors, while the smoking process adds a layer of complexity that elevates this dish to restaurant-quality status.

Perfect for impressing guests or treating yourself to a gourmet meal at home, this recipe is sure to become a favorite.

Smoked Flank Steak with Balsamic Glaze

This smoked flank steak recipe features a rich balsamic glaze that beautifully balances the savory notes of the meat with a sweet and tangy finish.

The glaze is easy to prepare and adds a luxurious touch to the dish, making it perfect for special occasions or a weeknight dinner.

The combination of smoky flavors from the steak and the complexity of the balsamic reduction creates a gourmet meal that’s simple yet impressive.

Ingredients:

• 2 lbs flank steak
• Salt and pepper to taste
• 2 tablespoons olive oil

For the Balsamic Glaze:

• 1 cup balsamic vinegar
• 2 tablespoons honey
• 1 teaspoon garlic powder
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions:

1. Prepare the Balsamic Glaze: In a small saucepan, combine balsamic vinegar, honey, garlic powder, rosemary, salt, and pepper. Bring to a boil over medium heat, then reduce the heat and simmer until the glaze thickens, about 10-15 minutes. Remove from heat and set aside.
2. Season the Flank Steak: Rub the flank steak with olive oil, salt, and pepper. Allow it to sit at room temperature for about 30 minutes.
3. Smoke the Flank Steak: Preheat your smoker to 225°F (107°C). Place the flank steak in the smoker and cook for approximately 2 hours or until it reaches an internal temperature of 135°F (57°C) for medium-rare.
4. Rest and Slice: Remove the flank steak from the smoker and let it rest for 10 minutes. Slice against the grain into thin strips.
5. Serve: Drizzle the balsamic glaze over the sliced flank steak before serving. Pair it with roasted vegetables or a fresh salad for a complete meal.

The smoked flank steak with balsamic glaze is an elegant dish that highlights the natural flavors of the steak while adding a sophisticated twist. The reduction of balsamic vinegar creates a complex flavor profile that enhances the smoky, tender meat.

This dish is perfect for entertaining guests or simply enjoying a delicious meal at home, showcasing how simple ingredients can create something truly special.

Smoked Flank Steak with Spicy Peanut Sauce

This smoked flank steak is paired with a spicy peanut sauce that brings a delightful kick to each bite. The combination of smoky meat and creamy, nutty sauce creates a flavor explosion that is both satisfying and addictive.

This recipe is perfect for those who enjoy a little heat and is sure to be a hit at any gathering, adding an unexpected twist to traditional steak dishes.

Ingredients:

• 2 lbs flank steak
• Salt and pepper to taste

For the Spicy Peanut Sauce:

• 1/2 cup peanut butter (smooth or crunchy)
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon sriracha (adjust for spice preference)
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• Water to thin (as needed)

Instructions:

1. Prepare the Spicy Peanut Sauce: In a bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, sriracha, minced garlic, and grated ginger until smooth. Add water as needed to reach your desired consistency.
2. Season the Flank Steak: Rub the flank steak with salt and pepper. Let it sit at room temperature for about 30 minutes.
3. Smoke the Flank Steak: Preheat your smoker to 225°F (107°C). Place the flank steak in the smoker and cook for approximately 2 hours or until it reaches an internal temperature of 135°F (57°C) for medium-rare.
4. Rest and Slice: Remove the flank steak from the smoker and let it rest for 10 minutes. Slice against the grain into thin strips.
5. Serve: Drizzle the spicy peanut sauce over the sliced flank steak and serve with rice or steamed vegetables for a complete meal.

The smoked flank steak with spicy peanut sauce is a fantastic way to combine smoky, savory flavors with a touch of heat and nuttiness. The creamy sauce elevates the dish, making it both exciting and comforting.

This recipe is ideal for those looking to impress at a dinner party or simply enjoy a flavorful meal at home, showcasing the versatility of flank steak in new and delicious ways.

Smoked Flank Steak with Mushroom and Blue Cheese Sauce

This smoked flank steak is topped with a savory mushroom and blue cheese sauce that adds depth and richness to the already flavorful meat.

The earthy flavors of the mushrooms combined with the sharpness of blue cheese create a luxurious sauce that complements the smoky steak perfectly.

This dish is ideal for a special dinner or any occasion where you want to indulge in a gourmet experience.

Ingredients:

• 2 lbs flank steak
• Salt and pepper to taste
• 2 tablespoons olive oil

For the Mushroom and Blue Cheese Sauce:

• 1 tablespoon butter
• 1 cup mushrooms, sliced (such as cremini or shiitake)
• 1 clove garlic, minced
• 1/2 cup heavy cream
• 1/2 cup crumbled blue cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Mushroom and Blue Cheese Sauce: In a skillet over medium heat, melt butter. Add the sliced mushrooms and cook until browned, about 5-7 minutes. Add the minced garlic and cook for an additional minute. Pour in the heavy cream and bring to a simmer. Stir in the blue cheese until melted and smooth. Season with salt and pepper to taste, then remove from heat.
2. Season the Flank Steak: Rub the flank steak with olive oil, salt, and pepper. Allow it to sit at room temperature for about 30 minutes.
3. Smoke the Flank Steak: Preheat your smoker to 225°F (107°C). Place the flank steak in the smoker and cook for approximately 2 hours or until it reaches an internal temperature of 135°F (57°C) for medium-rare.
4. Rest and Slice: Remove the flank steak from the smoker and let it rest for 10 minutes. Slice against the grain into thin strips.
5. Serve: Spoon the mushroom and blue cheese sauce over the sliced flank steak and garnish with fresh parsley before serving.

The smoked flank steak with mushroom and blue cheese sauce offers a decadent dining experience that combines the robust flavors of smoked meat with the creamy richness of the sauce.

This dish is perfect for those special nights when you want to treat yourself or impress guests with a gourmet meal. The balance of flavors and textures ensures that every bite is a delight, making this recipe a must-try for steak lovers!

Smoked Flank Steak with Chimichurri Sauce

This smoked flank steak is paired with a vibrant chimichurri sauce that adds freshness and a zesty kick to each bite. The chimichurri, made with fresh herbs, garlic, and vinegar, perfectly complements the rich, smoky flavor of the steak.

This recipe is not only easy to prepare but also brings a burst of color and flavor to your table, making it an ideal choice for summer cookouts or family gatherings.

Ingredients:

• 2 lbs flank steak
• Salt and pepper to taste
• 2 tablespoons olive oil

For the Chimichurri Sauce:

• 1 cup fresh parsley, chopped
• 1/2 cup fresh cilantro, chopped
• 4 cloves garlic, minced
• 1/4 cup red wine vinegar
• 1/2 cup olive oil
• 1 teaspoon red pepper flakes (adjust for spice preference)
• Salt and pepper to taste

Instructions:

1. Prepare the Chimichurri Sauce: In a bowl, combine parsley, cilantro, minced garlic, red wine vinegar, olive oil, red pepper flakes, salt, and pepper. Mix well and set aside to let the flavors meld.
2. Season the Flank Steak: Rub the flank steak with olive oil, salt, and pepper. Allow it to sit at room temperature for about 30 minutes.
3. Smoke the Flank Steak: Preheat your smoker to 225°F (107°C). Place the flank steak in the smoker and cook for approximately 2 hours or until it reaches an internal temperature of 135°F (57°C) for medium-rare.
4. Rest and Slice: Remove the flank steak from the smoker and let it rest for 10 minutes. Slice against the grain into thin strips.
5. Serve: Drizzle the chimichurri sauce over the sliced flank steak before serving. Pair it with grilled vegetables or crusty bread for a complete meal.

The smoked flank steak with chimichurri sauce is a refreshing and flavorful dish that celebrates the bold tastes of fresh herbs and spices. The chimichurri not only enhances the steak but also adds a bright pop of color, making it visually appealing.

This recipe is perfect for entertaining or a casual dinner, offering a delightful combination of smoky, zesty, and herbal flavors that will leave everyone asking for the recipe.

Smoked Flank Steak with Roasted Red Pepper Sauce

This smoked flank steak is enhanced with a delicious roasted red pepper sauce that adds sweetness and a hint of smokiness to the dish. The sauce is simple to make and brings a Mediterranean flair to the meal.

This recipe is perfect for those looking to add a twist to their flank steak while keeping the preparation straightforward and delicious.

Ingredients:

• 2 lbs flank steak
• Salt and pepper to taste
• 2 tablespoons olive oil

For the Roasted Red Pepper Sauce:

• 2 roasted red peppers (jarred or homemade)
• 1/2 cup heavy cream
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Prepare the Roasted Red Pepper Sauce: In a blender, combine roasted red peppers, heavy cream, olive oil, minced garlic, smoked paprika, salt, and pepper. Blend until smooth and adjust seasoning if necessary. Heat the sauce in a saucepan over low heat until warmed through.
2. Season the Flank Steak: Rub the flank steak with olive oil, salt, and pepper. Allow it to sit at room temperature for about 30 minutes.
3. Smoke the Flank Steak: Preheat your smoker to 225°F (107°C). Place the flank steak in the smoker and cook for approximately 2 hours or until it reaches an internal temperature of 135°F (57°C) for medium-rare.
4. Rest and Slice: Remove the flank steak from the smoker and let it rest for 10 minutes. Slice against the grain into thin strips.
5. Serve: Drizzle the roasted red pepper sauce over the sliced flank steak before serving. This dish pairs beautifully with mashed potatoes or a fresh salad.

The smoked flank steak with roasted red pepper sauce is a delightful combination of smoky and sweet flavors, creating a well-rounded and satisfying dish.

The creamy, rich sauce complements the tender steak, making each bite a delicious experience.

This recipe is perfect for those looking to impress guests or enjoy a gourmet meal at home, showcasing how a simple sauce can elevate a classic cut of meat.

Smoked Flank Steak with Mustard and Herb Crust

This smoked flank steak is coated in a zesty mustard and herb crust that adds a flavorful kick and a beautiful texture to the meat. The combination of mustard, herbs, and spices creates a savory crust that contrasts beautifully with the smoky flavor of the steak.

This recipe is ideal for anyone looking to try something unique and is perfect for outdoor gatherings or a special family dinner.

Ingredients:

• 2 lbs flank steak
• Salt and pepper to taste
• 2 tablespoons olive oil

For the Mustard and Herb Crust:

• 1/4 cup Dijon mustard
• 1/4 cup fresh breadcrumbs
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Prepare the Mustard and Herb Crust: In a bowl, combine Dijon mustard, breadcrumbs, parsley, thyme, garlic powder, onion powder, salt, and pepper. Mix until well combined.
2. Season the Flank Steak: Rub the flank steak with olive oil, salt, and pepper. Allow it to sit at room temperature for about 30 minutes.
3. Apply the Crust: Preheat your smoker to 225°F (107°C). Spread the mustard and herb mixture evenly over the top side of the flank steak.
4. Smoke the Flank Steak: Place the flank steak in the smoker and cook for approximately 2 hours or until it reaches an internal temperature of 135°F (57°C) for medium-rare.
5. Rest and Slice: Remove the flank steak from the smoker and let it rest for 10 minutes. Slice against the grain into thin strips.

The smoked flank steak with mustard and herb crust is a flavorful and visually appealing dish that is sure to impress. The zesty crust adds an exciting layer of flavor and texture to the tender, smoky meat.

This recipe is perfect for summer barbecues or any occasion where you want to serve something memorable and delicious, highlighting the versatility of flank steak in a new and exciting way.

Smoked Flank Steak with Maple Soy Marinade

This smoked flank steak features a delightful maple soy marinade that balances sweet and savory flavors perfectly. The maple syrup adds a rich sweetness that caramelizes beautifully during the smoking process, while the soy sauce provides depth and umami.

This recipe is ideal for a cozy family dinner or a weekend barbecue, offering a delicious way to enjoy the unique flavors of smoked meat.

Ingredients:

• 2 lbs flank steak
• Salt and pepper to taste
• 2 tablespoons olive oil

For the Maple Soy Marinade:

• 1/4 cup maple syrup
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon sesame oil

Instructions:

1. Prepare the Maple Soy Marinade: In a bowl, whisk together maple syrup, soy sauce, rice vinegar, minced garlic, grated ginger, and sesame oil until well combined.
2. Marinate the Flank Steak: Place the flank steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours or overnight for maximum flavor.
3. Season the Flank Steak: Remove the flank steak from the marinade, allowing excess to drip off. Rub the steak with olive oil, salt, and pepper.
4. Smoke the Flank Steak: Preheat your smoker to 225°F (107°C). Place the flank steak in the smoker and cook for about 2 hours or until it reaches an internal temperature of 135°F (57°C) for medium-rare.
5. Rest and Slice: Remove the flank steak from the smoker and let it rest for 10 minutes. Slice against the grain into thin strips.

The smoked flank steak with maple soy marinade offers a delightful combination of sweetness and savory depth, making it a standout dish for any occasion.

The caramelization from the maple syrup adds a beautiful glaze to the steak, enhancing its appeal.

This recipe is perfect for those looking to explore unique flavor profiles while enjoying the tenderness of smoked flank steak, ensuring a memorable meal that will please everyone at the table.

Smoked Flank Steak with Lemon Garlic Marinade

Brighten up your smoked flank steak with a refreshing lemon garlic marinade that infuses the meat with zesty flavors. This recipe is perfect for warm-weather gatherings and provides a light yet satisfying option for steak lovers.

The acidity from the lemon helps tenderize the meat while adding a vibrant flavor that pairs beautifully with the smoky notes from the grilling process.

Ingredients:

• 2 lbs flank steak
• Salt and pepper to taste
• 2 tablespoons olive oil

For the Lemon Garlic Marinade:

• Juice and zest of 2 lemons
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 1 tablespoon Dijon mustard
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Prepare the Lemon Garlic Marinade: In a bowl, whisk together lemon juice, lemon zest, minced garlic, olive oil, Dijon mustard, oregano, salt, and pepper until well combined.
2. Marinate the Flank Steak: Place the flank steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour, preferably overnight for deeper flavor.
3. Season the Flank Steak: Remove the flank steak from the marinade, allowing excess to drip off. Rub the steak with salt and pepper and olive oil.
4. Smoke the Flank Steak: Preheat your smoker to 225°F (107°C). Place the flank steak in the smoker and cook for about 2 hours or until it reaches an internal temperature of 135°F (57°C) for medium-rare.
5. Rest and Slice: Remove the flank steak from the smoker and let it rest for 10 minutes. Slice against the grain into thin strips.

The smoked flank steak with lemon garlic marinade is a refreshing and flavorful dish that brings a bright twist to traditional steak preparations. The citrus notes cut through the richness of the meat, while the garlic adds a wonderful aroma and flavor.

This recipe is perfect for summer barbecues, dinner parties, or any occasion where you want to enjoy a light yet satisfying meal that is sure to impress your guests.

Smoked Flank Steak with Southwestern Spice Rub

This smoked flank steak is coated in a zesty Southwestern spice rub that delivers a burst of flavor with every bite. The combination of chili powder, cumin, and paprika creates a smoky, spicy crust that enhances the meat’s natural flavors.

This recipe is ideal for taco night or outdoor barbecues, allowing you to bring the bold flavors of the Southwest to your dinner table.

Ingredients:

• 2 lbs flank steak
• Salt and pepper to taste
• 2 tablespoons olive oil

For the Southwestern Spice Rub:

• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper (adjust for spice preference)
• Salt and pepper to taste

Instructions:

1. Prepare the Southwestern Spice Rub: In a bowl, mix together chili powder, cumin, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper until well combined.
2. Season the Flank Steak: Rub the flank steak with olive oil, then coat generously with the spice rub. Allow it to sit at room temperature for about 30 minutes.
3. Smoke the Flank Steak: Preheat your smoker to 225°F (107°C). Place the flank steak in the smoker and cook for approximately 2 hours or until it reaches an internal temperature of 135°F (57°C) for medium-rare.
4. Rest and Slice: Remove the flank steak from the smoker and let it rest for 10 minutes. Slice against the grain into thin strips.
5. Serve: Serve the smoked flank steak as is or use it as a filling for tacos or burritos, garnishing with fresh cilantro, diced onions, and avocado.

The smoked flank steak with Southwestern spice rub is a vibrant and flavorful dish that showcases the bold and exciting flavors of the Southwest.

The spice rub creates a delicious crust that complements the tender, smoky meat, making it perfect for taco night or any gathering.

This recipe is sure to delight your guests, offering a unique twist on traditional steak that will leave everyone craving more.

Note: More recipes are coming soon!