30+ Delicious Smoked Garlic Recipes for Every Occasion

Garlic is a beloved ingredient in kitchens around the world, celebrated for its rich flavor and numerous health benefits. But have you ever tried smoked garlic?

This culinary gem elevates the humble garlic bulb to new heights, infusing dishes with a unique smoky aroma and depth of flavor that is simply irresistible.

Whether you’re a seasoned chef or a home cook looking to spice up your meal routine, smoked garlic is an ingredient that can transform your favorite recipes.

In this article, we’ll explore 30+ smoked garlic recipes that are sure to tantalize your taste buds. From appetizers and sides to main courses and sauces, these recipes showcase the versatility of smoked garlic, proving it can be a star in any dish.

Get ready to discover new ways to incorporate this delicious ingredient into your cooking and impress your family and friends with your culinary skills!

30+ Delicious Smoked Garlic Recipes for Every Occasion

Incorporating smoked garlic into your cooking opens up a world of flavor possibilities. Whether you’re enhancing classic dishes or experimenting with new creations, the smoky depth of this ingredient can elevate any recipe to new heights.

The 30+ smoked garlic recipes presented here provide a diverse range of options for every palate, making it easy to add that distinctive touch to your meals.

So, why not take your cooking to the next level? Explore the exciting flavors of smoked garlic and enjoy the delightful results in your kitchen.

Your taste buds will thank you, and you may just find yourself inspired to experiment even more with this unique ingredient!

Smoked Garlic Aioli

Smoked garlic aioli is a creamy, flavorful dip that elevates any dish, from fries to sandwiches. The smokiness of the garlic, combined with the richness of mayonnaise and the brightness of lemon, creates a well-balanced sauce that is sure to impress your guests.

This versatile condiment can also serve as a base for other flavors, allowing you to customize it to your liking.

Ingredients:

• 1 cup mayonnaise
• 4 cloves smoked garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste
• Fresh herbs (e.g., parsley or chives), for garnish (optional)

Instructions:

1. In a medium bowl, combine the mayonnaise, smoked garlic, lemon juice, and Dijon mustard.
2. Mix well until all ingredients are thoroughly combined.
3. Season with salt and pepper to taste.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
5. When ready to serve, garnish with fresh herbs if desired. Enjoy with fries, grilled vegetables, or as a spread for sandwiches.

This smoked garlic aioli is an excellent addition to any meal, adding a robust flavor that enhances simple dishes. The process of smoking the garlic brings out its natural sweetness, creating a beautifully balanced dip that can be used in countless ways.

Whether you’re hosting a gathering or simply looking for a delicious condiment, this aioli will become a staple in your kitchen.

Smoked Garlic Mashed Potatoes

These smoked garlic mashed potatoes take a classic comfort food to the next level. The rich, buttery flavor of the potatoes is beautifully complemented by the smokiness of the garlic, creating a dish that is perfect for any occasion.

Creamy, fluffy, and incredibly flavorful, these mashed potatoes are sure to be a hit at your next family dinner or holiday feast.

Ingredients:

• 2 pounds russet potatoes, peeled and cut into chunks
• 6 cloves smoked garlic, minced
• ½ cup unsalted butter
• ½ cup heavy cream (or milk)
• Salt and pepper, to taste
• Fresh chives or parsley, for garnish (optional)

Instructions:

1. In a large pot, add the potato chunks and cover with cold water. Bring to a boil over high heat and then reduce to a simmer. Cook until the potatoes are fork-tender, about 15-20 minutes.
2. While the potatoes are cooking, melt the butter in a small saucepan over low heat. Add the minced smoked garlic and sauté for 2-3 minutes until fragrant.
3. Drain the potatoes and return them to the pot. Add the melted butter and smoked garlic mixture, and pour in the heavy cream.
4. Mash the potatoes until smooth and creamy. Season with salt and pepper to taste.
5. Transfer the mashed potatoes to a serving dish and garnish with fresh chives or parsley, if desired.

These smoked garlic mashed potatoes are a delightful twist on a beloved classic. The infusion of smoky flavor adds a depth that elevates the dish, making it an irresistible side that pairs well with meats and vegetables alike.

Whether served at a holiday dinner or a casual weeknight meal, these mashed potatoes will leave your family and friends asking for seconds.

Smoked Garlic Chicken Skewers

Smoked garlic chicken skewers are a delicious and easy way to enjoy smoky flavors in a healthy dish. Marinated in a mixture of smoked garlic, herbs, and spices, these chicken skewers are grilled to perfection, resulting in juicy, tender bites that are packed with flavor.

Perfect for summer barbecues or quick weeknight dinners, they are sure to please a crowd.

Ingredients:

• 1 pound boneless, skinless chicken thighs (or breasts), cut into bite-sized pieces
• 6 cloves smoked garlic, minced
• ¼ cup olive oil
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon paprika
• Salt and pepper, to taste
• Skewers (soaked in water if wooden)

Instructions:

1. In a large bowl, whisk together the minced smoked garlic, olive oil, soy sauce, honey, paprika, salt, and pepper.
2. Add the chicken pieces to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
3. Preheat your grill to medium-high heat.
4. Thread the marinated chicken onto the skewers.
5. Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
6. Serve hot, garnished with fresh herbs or a squeeze of lemon, if desired.

These smoked garlic chicken skewers are not only delicious but also versatile. They can be served as an appetizer, added to salads, or paired with rice or quinoa for a complete meal. The smoky garlic flavor permeates the chicken, creating a dish that is satisfying and full of character. Perfect for outdoor gatherings or cozy family dinners, these skewers are sure to become a favorite in your household.

Smoked Garlic Hummus

Smoked garlic hummus is a rich and creamy dip that adds a smoky twist to the traditional Mediterranean favorite.

This easy-to-make dish combines the earthy flavors of chickpeas with the deep, aromatic notes of smoked garlic, resulting in a delectable spread perfect for parties or a healthy snack.

Serve it with fresh vegetables, pita chips, or as a flavorful addition to sandwiches and wraps.

Ingredients:

• 1 can (15 ounces) chickpeas, drained and rinsed
• 4 cloves smoked garlic, minced
• ¼ cup tahini
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon ground cumin
• Salt and pepper, to taste
• Water (as needed for consistency)
• Paprika or sumac, for garnish (optional)

Instructions:

1. In a food processor, combine the chickpeas, smoked garlic, tahini, olive oil, lemon juice, cumin, salt, and pepper.
2. Blend until smooth, adding water a tablespoon at a time until the desired consistency is reached.
3. Taste and adjust seasoning as necessary.
4. Transfer the hummus to a serving bowl and drizzle with olive oil. Sprinkle paprika or sumac on top for garnish, if desired.

This smoked garlic hummus is a fantastic way to elevate your snacking game. Its smoky flavor profile makes it a perfect pairing with fresh vegetables and crunchy pita chips, providing a satisfying and nutritious option.

This dish is not only delicious but also incredibly versatile, making it an excellent choice for gatherings or simply enjoying at home.

Once you try this twist on classic hummus, it will become a staple in your kitchen.

Smoked Garlic Roasted Vegetables

Smoked garlic roasted vegetables are a colorful and flavorful side dish that can complement any meal. The combination of seasonal vegetables, roasted to perfection with smoked garlic, creates a delightful medley that is both nutritious and satisfying.

This dish is perfect for showcasing the flavors of fresh produce, making it a fantastic addition to family dinners or holiday feasts.

Ingredients:

• 2 cups mixed vegetables (e.g., bell peppers, zucchini, carrots, and red onion), chopped
• 6 cloves smoked garlic, minced
• 3 tablespoons olive oil
• 1 teaspoon dried thyme (or your favorite herb)
• Salt and pepper, to taste
• Fresh parsley, for garnish (optional)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the chopped vegetables, minced smoked garlic, olive oil, dried thyme, salt, and pepper. Toss until the vegetables are evenly coated.
3. Spread the vegetables in a single layer on a baking sheet.
4. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the vegetables are tender and caramelized.
5. Remove from the oven and garnish with fresh parsley, if desired, before serving.

These smoked garlic roasted vegetables are a vibrant and healthy side dish that brings an array of flavors to your table. The smoky garlic enhances the natural sweetness of the vegetables, creating a harmonious blend that pleases the palate.

This dish is not only easy to prepare but also adaptable—feel free to experiment with your favorite seasonal vegetables.

Whether served alongside grilled meats or as part of a vegetarian meal, this roasted vegetable medley will surely impress.

Smoked Garlic Butter Shrimp

Smoked garlic butter shrimp is a quick and flavorful dish that showcases the sweet and smoky essence of garlic. This easy recipe transforms simple shrimp into a gourmet delight with the addition of smoked garlic, butter, and a hint of lemon.

Perfect for weeknight dinners or special occasions, this dish can be served over pasta, rice, or alongside crusty bread to soak up the delicious sauce.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 4 cloves smoked garlic, minced
• 4 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 2 tablespoons lemon juice
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish (optional)

Instructions:

1. In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat.
2. Add the minced smoked garlic and sauté for about 1 minute until fragrant.
3. Add the shrimp to the skillet, seasoning with paprika, salt, and pepper. Cook for 2-3 minutes on each side until the shrimp are pink and opaque.
4. Remove the skillet from heat and stir in the remaining butter and lemon juice, coating the shrimp in the buttery sauce.
5. Garnish with fresh parsley before serving.

Smoked garlic butter shrimp is a delightful dish that brings together the rich flavors of garlic and buttery goodness in every bite. The smoky undertones elevate the shrimp, making it a standout meal that can be prepared in no time.

Whether you choose to serve it over pasta, rice, or as a standalone dish, this recipe will surely impress your family and friends.

Quick, easy, and bursting with flavor, this shrimp dish is a must-try for any seafood lover.

Smoked Garlic Tomato Sauce

Smoked garlic tomato sauce is a rich and flavorful addition to pasta, pizzas, or as a base for stews and braises.

The combination of fresh tomatoes and smoked garlic creates a unique sauce that enhances the natural sweetness of the tomatoes while imparting a deep, smoky flavor.

This homemade sauce is not only delicious but also easy to prepare, making it a staple for your weeknight dinners.

Ingredients:

• 2 pounds fresh tomatoes (or 1 can of whole tomatoes)
• 6 cloves smoked garlic, minced
• 1 medium onion, chopped
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon sugar (to balance acidity)
• Salt and pepper, to taste
• Fresh basil, for garnish (optional)

Instructions:

1. If using fresh tomatoes, blanch them in boiling water for about 30 seconds, then transfer to an ice bath to cool. Peel, core, and chop the tomatoes.
2. In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
3. Add the minced smoked garlic and cook for an additional 1-2 minutes until fragrant.
4. Stir in the chopped tomatoes (or canned tomatoes), oregano, sugar, salt, and pepper. Bring to a simmer and cook for 20-30 minutes, stirring occasionally, until the sauce thickens.
5. Taste and adjust seasoning as necessary. Serve over your favorite pasta, pizza, or use as a base for other dishes. Garnish with fresh basil if desired.

This smoked garlic tomato sauce is a wonderful way to bring a unique flavor to your meals. The smokiness of the garlic pairs beautifully with the sweetness of the tomatoes, creating a robust sauce that elevates any dish.

Whether tossed with pasta or used as a pizza base, this sauce will quickly become a favorite in your kitchen. Make a batch and enjoy the delightful taste of homemade goodness!

Smoked Garlic Compound Butter

Smoked garlic compound butter is a versatile condiment that can elevate a wide variety of dishes.

This easy-to-make butter combines smoked garlic with fresh herbs and spices, resulting in a rich and flavorful spread that can be used on grilled meats, vegetables, or simply spread on warm bread.

Compound butter is perfect for making ahead of time and storing in the fridge or freezer for future use.

Ingredients:

• 1 cup unsalted butter, softened
• 6 cloves smoked garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh chives, chopped
• 1 teaspoon lemon zest
• Salt and pepper, to taste

Instructions:

1. In a medium bowl, combine the softened butter, minced smoked garlic, parsley, chives, lemon zest, salt, and pepper.
2. Mix thoroughly until all ingredients are well combined.
3. Transfer the mixture onto a piece of parchment paper or plastic wrap. Roll into a log shape, twisting the ends to seal.
4. Refrigerate for at least 2 hours or until firm. Alternatively, you can freeze the compound butter for longer storage.
5. Slice the butter into rounds as needed and use it to enhance your favorite dishes.

Smoked garlic compound butter is a simple yet impactful way to add flavor to your meals. The combination of smoky garlic, fresh herbs, and rich butter creates a condiment that enhances everything from grilled meats to roasted vegetables.

Having this compound butter on hand makes it easy to add a gourmet touch to your cooking, allowing you to impress your guests or simply treat yourself to a delicious meal at home.

Once you try it, you’ll find countless ways to incorporate it into your culinary creations.

Smoked Garlic Potato Wedges

Smoked garlic potato wedges are a delicious and hearty side dish that brings the smoky flavor of garlic to crispy, golden-brown potatoes. These wedges are easy to prepare and make a perfect companion for burgers, grilled meats, or as a tasty snack on their own.

The smoky garlic adds depth to the seasoning, making these potato wedges a standout addition to any meal.

Ingredients:

• 4 large russet potatoes, cut into wedges
• 4 cloves smoked garlic, minced
• 3 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish (optional)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the potato wedges, minced smoked garlic, olive oil, paprika, garlic powder, salt, and pepper. Toss until the potatoes are evenly coated.
3. Spread the potato wedges in a single layer on a baking sheet, making sure they are not overcrowded.
4. Bake in the preheated oven for 30-35 minutes, flipping halfway through, until the wedges are golden brown and crispy.
5. Remove from the oven and garnish with fresh parsley if desired. Serve hot with your favorite dipping sauce.

These smoked garlic potato wedges are a delightful twist on a classic side dish. The combination of the crispy texture and smoky garlic flavor creates a satisfying snack or side that pairs wonderfully with a variety of main courses.

Their simplicity and bold taste make them a go-to recipe for both casual meals and entertaining guests.

Whether served with ketchup, aioli, or simply on their own, these potato wedges are sure to be a hit!

Smoked Garlic Deviled Eggs

Smoked garlic deviled eggs are a delicious twist on a classic appetizer. The smokiness of the garlic infuses the creamy yolk mixture, creating a rich and flavorful filling that elevates traditional deviled eggs to new heights.

These bite-sized treats are perfect for gatherings, picnics, or as a special addition to your brunch spread, guaranteed to impress your guests.

Ingredients:

• 6 large eggs
• 4 cloves smoked garlic, minced
• ¼ cup mayonnaise
• 1 teaspoon Dijon mustard
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• Paprika or smoked paprika, for garnish
• Fresh chives or parsley, for garnish (optional)

Instructions:

1. Place the eggs in a saucepan and cover them with cold water. Bring to a boil over medium-high heat. Once boiling, cover the saucepan and remove it from heat. Let the eggs sit for 12 minutes.
2. After 12 minutes, transfer the eggs to an ice bath to cool for about 5 minutes. Peel the eggs once they are cool.
3. Cut the eggs in half lengthwise and carefully remove the yolks. Place the yolks in a mixing bowl and set the egg whites aside.
4. Add the minced smoked garlic, mayonnaise, Dijon mustard, lemon juice, salt, and pepper to the bowl with the yolks. Mash the mixture until smooth and creamy.
5. Spoon or pipe the yolk mixture back into the egg whites. Garnish with paprika and fresh herbs, if desired.

These smoked garlic deviled eggs are a delightful appetizer that brings a smoky twist to a beloved classic. The combination of creamy yolks and smoky garlic creates a rich filling that is sure to be a hit at any gathering.

Their bite-sized nature makes them perfect for parties, and the vibrant flavors will have your guests coming back for more.

Once you serve these deviled eggs, you’ll likely find them disappearing fast!

Smoked Garlic and Herb Roasted Chicken

Smoked garlic and herb roasted chicken is a succulent main dish that showcases the robust flavors of smoked garlic and fresh herbs. The garlic infuses the chicken with a deep, smoky flavor while keeping it juicy and tender.

This impressive yet simple dish is perfect for family dinners or special occasions and can be paired with various sides for a complete meal.

Ingredients:

• 1 whole chicken (about 4-5 pounds)
• 8 cloves smoked garlic, minced
• ¼ cup olive oil
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon lemon zest
• Salt and pepper, to taste
• 1 lemon, halved (for stuffing the chicken)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a small bowl, combine the minced smoked garlic, olive oil, rosemary, thyme, lemon zest, salt, and pepper to create a marinade.
3. Pat the chicken dry with paper towels and place it in a roasting pan. Gently loosen the skin over the breasts and thighs and rub some of the marinade directly onto the meat beneath the skin. Rub the remaining marinade all over the outside of the chicken.
4. Stuff the cavity of the chicken with the halved lemon.
5. Roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear. Let the chicken rest for 10-15 minutes before carving.

This smoked garlic and herb roasted chicken is a show-stopping dish that will impress family and friends alike. The combination of smoky garlic and fresh herbs creates a flavorful crust that locks in moisture, resulting in tender, juicy chicken.

Perfect for Sunday dinners or special celebrations, this recipe is sure to become a go-to in your cooking repertoire. Serve it with roasted vegetables or a fresh salad for a complete and satisfying meal.

Smoked Garlic Corn on the Cob

Smoked garlic corn on the cob is a delightful summer side dish that combines sweet corn with the rich, smoky flavor of garlic. Grilling the corn enhances its natural sweetness while infusing it with a savory depth from the smoked garlic.

This easy-to-make dish is perfect for barbecues, picnics, or simply enjoying on a warm evening with family and friends.

Ingredients:

• 4 ears of fresh corn, husked
• 6 cloves smoked garlic, minced
• ½ cup unsalted butter, softened
• 1 teaspoon chili powder (optional)
• Salt and pepper, to taste
• Fresh cilantro or parsley, for garnish (optional)

Instructions:

1. Preheat your grill to medium-high heat.
2. In a small bowl, mix the softened butter, minced smoked garlic, chili powder (if using), salt, and pepper until well combined.
3. Spread the garlic butter mixture evenly over each ear of corn.
4. Wrap each ear of corn in aluminum foil, sealing tightly to create a packet.
5. Place the foil-wrapped corn on the grill and cook for 15-20 minutes, turning occasionally, until the corn is tender.
6. Carefully unwrap the foil, allowing the steam to escape. Serve hot, garnished with fresh cilantro or parsley if desired.

This smoked garlic corn on the cob is a simple yet flavorful side dish that enhances the sweetness of fresh corn with a delightful smoky twist. The garlic butter creates a savory coating that takes this classic summer staple to the next level.

Ideal for summer gatherings and barbecues, this dish is easy to prepare and sure to impress your guests. Enjoy it as a side dish at your next cookout, and watch as it quickly becomes a favorite!

Smoked Garlic Mashed Potatoes

Smoked garlic mashed potatoes are a creamy and flavorful side dish that transforms traditional mashed potatoes into a gourmet experience.

The smoky essence of the garlic adds depth to the rich, buttery potatoes, making them a perfect accompaniment to roasted meats or as a comforting dish on their own.

This recipe is simple to prepare and is sure to be a hit at family dinners or holiday gatherings.

Ingredients:

• 2 pounds russet potatoes, peeled and chopped
• 6 cloves smoked garlic, minced
• ½ cup unsalted butter
• 1 cup whole milk (or cream for a richer texture)
• Salt and pepper, to taste
• Chopped chives or parsley for garnish (optional)

Instructions:

1. In a large pot, bring salted water to a boil and add the chopped potatoes. Cook until tender, about 15-20 minutes.
2. While the potatoes are cooking, melt the butter in a small saucepan over medium heat. Add the minced smoked garlic and sauté for about 2 minutes until fragrant, being careful not to burn it.
3. Drain the potatoes and return them to the pot. Add the smoked garlic butter and milk.
4. Mash the potatoes until smooth and creamy, adjusting the milk as needed to reach your desired consistency. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped chives or parsley if desired.

These smoked garlic mashed potatoes are a luxurious twist on a classic comfort food. The creamy texture paired with the rich, smoky flavor elevates any meal, making it an excellent side dish for special occasions or everyday dinners.

Whether served alongside a juicy steak or a roasted chicken, these mashed potatoes will steal the show. Your family and friends will be asking for seconds, and they might just become your new go-to recipe for mashed potatoes!

Smoked Garlic Grilled Vegetable Skewers

Smoked garlic grilled vegetable skewers are a colorful and healthy dish that highlights the natural flavors of fresh vegetables. The addition of smoked garlic enhances the grilling process, adding a savory depth that brings the veggies to life.

Perfect for summer barbecues or as a vibrant side dish, these skewers are easy to customize based on your favorite seasonal vegetables.

Ingredients:

• 1 zucchini, sliced into rounds
• 1 bell pepper, cut into squares
• 1 red onion, cut into chunks
• 8 cherry tomatoes
• 6 cloves smoked garlic, minced
• 3 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Wooden or metal skewers

Instructions:

1. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
2. In a large bowl, combine the smoked garlic, olive oil, oregano, salt, and pepper.
3. Add the sliced vegetables to the bowl and toss until evenly coated.
4. Thread the vegetables onto the skewers, alternating colors and types for a vibrant presentation.
5. Preheat your grill to medium heat. Grill the skewers for about 10-15 minutes, turning occasionally until the vegetables are tender and slightly charred.
6. Serve warm as a side dish or appetizer.

These smoked garlic grilled vegetable skewers are a delightful way to enjoy fresh produce with an added depth of flavor. The smoky garlic infuses the vegetables, making them incredibly tasty and appealing.

They’re perfect for summer barbecues, picnics, or simply as a healthy side dish to accompany any meal. The versatility of this recipe allows you to mix and match your favorite vegetables, ensuring that every bite is bursting with flavor.

Enjoy these skewers hot off the grill, and watch them disappear from your table!

Smoked Garlic Shrimp Tacos

Smoked garlic shrimp tacos are a deliciously flavorful dish that brings together tender shrimp, fresh toppings, and smoky garlic in a warm tortilla.

These tacos are not only easy to prepare but also perfect for weeknight dinners or casual gatherings. The combination of smoky shrimp and crunchy toppings creates a satisfying meal that is sure to become a family favorite.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 6 cloves smoked garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper, to taste
• 8 small corn or flour tortillas
• 1 cup shredded cabbage
• ½ cup diced tomatoes
• ½ cup avocado, sliced
• Fresh lime wedges, for serving

Instructions:

1. In a bowl, combine the shrimp, minced smoked garlic, olive oil, chili powder, cumin, salt, and pepper. Toss until the shrimp are evenly coated.
2. Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until they are pink and opaque.
3. While the shrimp are cooking, warm the tortillas in a separate pan or microwave.
4. Assemble the tacos by placing a few shrimp on each tortilla. Top with shredded cabbage, diced tomatoes, and avocado slices.
5. Serve with lime wedges on the side for squeezing over the tacos.

Smoked garlic shrimp tacos are a fun and flavorful meal that will excite your taste buds. The combination of smoky shrimp with fresh toppings creates a delightful contrast, making each bite satisfying and delicious.

These tacos are versatile, allowing you to customize the toppings to suit your preferences. Whether you’re hosting a casual get-together or simply enjoying a quick weeknight dinner, these smoked garlic shrimp tacos will surely impress your family and friends.

Enjoy the vibrant flavors and make sure to savor every bite!

Note: More recipes are coming soon!