30+ Delicious Smoked Ground Beef Recipes for Every Occasion

If you’re a fan of grilling, smoking, or simply enjoying rich, flavorful meals, then you’re in for a treat! Smoked ground beef brings a delightful twist to classic recipes, infusing them with a deep, smoky flavor that elevates everything from tacos to chili.

Whether you’re preparing for a backyard barbecue, a cozy family dinner, or a casual gathering with friends, having a collection of smoked ground beef recipes on hand will make meal planning a breeze.

In this article, we’ll explore over 30 delicious smoked ground beef recipes, each one designed to tantalize your taste buds and impress your guests.

From savory smoked beef chili to mouthwatering smoked beef sliders, you’ll discover a variety of dishes that are not only easy to prepare but also packed with flavor.

So fire up that smoker, and let’s dive into the world of smoked ground beef!

30+ Delicious Smoked Ground Beef Recipes for Every Occasion

Incorporating smoked ground beef into your meals opens up a world of flavor and creativity in the kitchen. With over 30 recipes to choose from, you’ll find something to satisfy every craving and delight your family and friends.

Whether you’re cooking up a comforting smoked beef shepherd’s pie or enjoying a festive night of smoked beef tacos, each recipe offers a unique blend of ingredients that celebrate the art of smoking meat.

As you explore these delicious dishes, don’t be afraid to put your own twist on them—cooking is all about experimenting and finding what you love!

So grab your smoker, gather your ingredients, and get ready to impress your taste buds with these amazing smoked ground beef recipes.

Happy cooking!

Smoked Ground Beef Tacos

Smoked ground beef tacos bring a unique twist to a classic favorite. The smoky flavor enhances the richness of the beef, while the fresh toppings add texture and brightness.

This recipe is perfect for outdoor gatherings, taco nights, or casual dinners. With minimal prep and cook time, you’ll have a delicious meal that everyone will enjoy.

Ingredients:

• 1 lb ground beef
• 1 tablespoon smoked paprika
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• Salt and pepper to taste
• 8 small corn or flour tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 avocado, sliced
• 1/2 cup sour cream
• Fresh cilantro for garnish
• Lime wedges for serving

Instructions:

1. Preheat the Smoker: Set your smoker to 225°F (107°C) using your favorite wood chips, such as hickory or mesquite.
2. Season the Beef: In a bowl, mix the ground beef with smoked paprika, cumin, garlic powder, onion powder, chili powder, salt, and pepper until well combined.
3. Form Patties: Shape the seasoned beef into small patties or meatballs to fit inside the tortillas.
4. Smoke the Beef: Place the patties on the smoker rack and smoke for 1.5 to 2 hours, or until they reach an internal temperature of 160°F (71°C).
5. Prepare the Tacos: Warm the tortillas on the grill or in a skillet. Fill each tortilla with smoked beef, then top with shredded lettuce, diced tomatoes, avocado slices, and a dollop of sour cream.
6. Serve: Garnish with fresh cilantro and serve with lime wedges on the side.

These smoked ground beef tacos are not only easy to prepare but also deliver a burst of flavor in every bite. The combination of smoky beef and fresh toppings creates a satisfying meal that can be enjoyed by everyone.

Whether you’re hosting a backyard party or having a quiet family dinner, these tacos will surely be a hit. Experiment with different toppings or add a spicy salsa for an extra kick!

Smoked Beef Burger Sliders

Smoked beef burger sliders are a fun and flavorful way to enjoy a classic burger with a smoky twist. Perfect for game days or summer barbecues, these sliders are small enough to be finger foods but packed with flavor.

The blend of spices and the smoking process elevates the humble ground beef to gourmet status.

Ingredients:

• 1 lb ground beef (80/20 blend for optimal juiciness)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• Salt to taste
• 12 slider buns
• 6 slices of cheddar cheese, cut in half
• Optional toppings: lettuce, tomato, pickles, ketchup, mustard

Instructions:

1. Preheat the Smoker: Set your smoker to 225°F (107°C) and prepare your wood chips. Cherry or apple wood works great for burgers.
2. Make the Patties: In a mixing bowl, combine ground beef, Worcestershire sauce, garlic powder, onion powder, black pepper, and salt. Mix gently and form into small patties that are slightly larger than the slider buns.
3. Smoke the Sliders: Place the patties on the smoker rack and smoke for about 1 hour or until they reach an internal temperature of 160°F (71°C). During the last 5 minutes, add the cheese slices on top of the patties to melt.
4. Toast the Buns: While the burgers are smoking, toast the slider buns on a hot skillet or grill until golden brown.
5. Assemble the Sliders: Place each smoked beef patty on a toasted bun and add your desired toppings.

These smoked beef burger sliders are a delicious way to enjoy a familiar dish with a new flavor profile. The smoking process infuses the beef with a depth of flavor that pairs beautifully with the melted cheese and your favorite toppings.

They are perfect for serving at parties or gatherings, allowing guests to grab and enjoy them easily. Feel free to customize the toppings to suit your tastes, and consider pairing them with sweet potato fries or a fresh salad for a complete meal.

Smoked Beef Stuffed Peppers

Smoked beef stuffed peppers are a hearty and colorful dish that combines the bold flavors of smoked ground beef with fresh vegetables.

This recipe is versatile and can be customized with various fillings, making it perfect for using leftovers or incorporating seasonal produce.

The smoky flavor adds a unique twist to a classic comfort food.

Ingredients:

• 4 large bell peppers (any color)
• 1 lb ground beef
• 1 cup cooked rice (white, brown, or cauliflower rice)
• 1 cup diced tomatoes (canned or fresh)
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• 1 cup shredded cheese (cheddar, mozzarella, or a blend)
• Salt and pepper to taste
• Optional toppings: chopped green onions, sour cream

Instructions:

1. Preheat the Smoker: Set your smoker to 225°F (107°C) and choose your wood chips, such as apple or hickory for a nice balance of flavor.
2. Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds. Lightly brush the outside with olive oil and season with salt and pepper.
3. Cook the Beef Filling: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat, then add cooked rice, diced tomatoes, Italian seasoning, garlic powder, salt, and pepper. Stir until heated through.
4. Stuff the Peppers: Fill each bell pepper with the beef mixture, packing it tightly. Top each pepper with shredded cheese.
5. Smoke the Stuffed Peppers: Place the stuffed peppers upright in the smoker and cook for 1.5 to 2 hours or until the peppers are tender and the cheese is melted.
6. Serve: Remove from the smoker and let cool slightly. Serve warm, garnished with chopped green onions or a dollop of sour cream if desired.

Smoked beef stuffed peppers are not only visually appealing but also provide a balanced meal with protein, vegetables, and grains all in one dish.

The smoky flavor of the beef pairs wonderfully with the sweetness of the peppers, creating a satisfying and comforting meal. This recipe is easily adaptable; feel free to add beans, corn, or other vegetables to the filling for added texture and flavor.

Enjoy these stuffed peppers as a main dish or serve them as part of a larger spread for family gatherings or casual entertaining.

Smoked Beef Chili

Smoked beef chili is a hearty and flavorful dish that takes comfort food to a new level. The slow smoking process infuses the beef with a deep, smoky flavor that perfectly complements the spices and beans.

This recipe is ideal for game days, cold evenings, or casual gatherings, and it’s perfect for serving a crowd.

Ingredients:

• 1 lb ground beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (28 oz) diced tomatoes (with juice)
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional)
• Salt and pepper to taste
• 1 tablespoon olive oil
• Shredded cheese, sour cream, and chopped green onions for serving

Instructions:

1. Preheat the Smoker: Set your smoker to 250°F (121°C) and use hickory or mesquite wood chips for a robust flavor.
2. Cook the Beef: In a skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent. Add the ground beef and cook until browned, breaking it up with a spoon. Drain any excess fat.
3. Combine Ingredients: In a large mixing bowl, combine the smoked beef, kidney beans, black beans, diced tomatoes, chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper. Mix well.
4. Smoke the Chili: Pour the chili mixture into a large, heat-proof pot or Dutch oven. Place it in the smoker and cook for about 2 to 3 hours, stirring occasionally, until heated through and flavors are well blended.
5. Serve: Remove from the smoker and let it sit for a few minutes. Serve hot, topped with shredded cheese, sour cream, and chopped green onions.

This smoked beef chili is a fantastic dish that combines the richness of ground beef with a medley of spices and beans. The smoking process adds a unique depth of flavor that elevates the chili beyond the ordinary.

It’s perfect for sharing with friends and family, making it an excellent choice for potlucks or tailgating. Feel free to adjust the spices to your taste or add additional toppings to create your perfect bowl of chili!

Smoked Beef Meatballs

Smoked beef meatballs are a flavorful and versatile dish that can be served as an appetizer, in pasta, or as a main course. The smoking process infuses the meatballs with a rich, smoky flavor, while the spices provide a wonderful depth of taste.

These meatballs are sure to become a favorite in your household!

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs (Italian style preferred)
• 1/4 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup marinara sauce (for serving)
• Optional: skewers for grilling

Instructions:

1. Preheat the Smoker: Set your smoker to 225°F (107°C) using your choice of wood, such as cherry or pecan for a milder smoke flavor.
2. Prepare the Meatball Mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, Italian seasoning, onion powder, salt, and pepper. Mix gently until just combined.
3. Form the Meatballs: Shape the mixture into meatballs, about 1-2 inches in diameter. For added ease, you can thread the meatballs onto skewers for easier handling in the smoker.
4. Smoke the Meatballs: Place the meatballs directly on the smoker rack or on skewers. Smoke for about 1.5 to 2 hours, or until the internal temperature reaches 160°F (71°C).
5. Serve: Heat the marinara sauce in a pot. Serve the smoked meatballs with the sauce on the side for dipping or drizzling over pasta.

These smoked beef meatballs are a delightful twist on a classic dish, boasting a unique smoky flavor that pairs perfectly with marinara sauce. They can be enjoyed as a hearty appetizer, added to pasta dishes, or served in sub sandwiches for a delicious meal.

Their versatility makes them a fantastic option for entertaining or weeknight dinners. Feel free to experiment with different spices or herbs to customize the flavor to your liking!

Smoked Beef Stuffed Zucchini Boats

Smoked beef stuffed zucchini boats are a healthy and flavorful way to enjoy the goodness of smoked ground beef. The zucchini serves as a perfect vessel for the savory beef filling, making it a fantastic low-carb option.

This dish is ideal for summer cookouts or as a light main course that doesn’t compromise on flavor.

Ingredients:

• 4 medium zucchini
• 1 lb ground beef
• 1 cup diced tomatoes (canned or fresh)
• 1/2 cup onion, diced
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• Olive oil for brushing
• Fresh basil for garnish

Instructions:

1. Preheat the Smoker: Set your smoker to 225°F (107°C) and use your favorite wood chips, such as apple or cherry, for a mild flavor.
2. Prepare the Zucchini: Slice the zucchini in half lengthwise and scoop out some of the insides to create boats, leaving enough flesh for structure. Lightly brush the outside and inside with olive oil and season with salt and pepper.
3. Cook the Beef Filling: In a skillet, cook the diced onion until translucent, then add the ground beef, cooking until browned. Drain excess fat. Stir in the diced tomatoes, Italian seasoning, garlic powder, salt, and pepper. Cook for an additional 5 minutes to combine flavors.
4. Stuff the Zucchini: Fill each zucchini boat with the beef mixture, packing it tightly. Top with shredded mozzarella cheese.
5. Smoke the Zucchini Boats: Place the stuffed zucchini on the smoker rack and cook for about 1 to 1.5 hours, or until the zucchini is tender and the cheese is melted and bubbly.
6. Serve: Remove from the smoker and let cool slightly. Garnish with fresh basil before serving.

Smoked beef stuffed zucchini boats are a delicious and healthy way to enjoy smoked ground beef. The combination of savory beef, fresh zucchini, and melted cheese creates a satisfying meal that’s perfect for summer dining.

Not only are they flavorful, but they also offer a creative way to use seasonal produce. These boats can be served as a main dish or as a side at barbecues and gatherings, allowing you to enjoy the best of both worlds—healthy eating and great taste!

Smoked Beef Stroganoff

Smoked beef stroganoff takes a classic comfort food to the next level by incorporating the rich, smoky flavor of smoked ground beef.

This creamy dish is perfect over egg noodles or rice and makes for a hearty weeknight dinner or a cozy meal on a chilly evening.

The combination of savory beef and a creamy mushroom sauce creates a delightful dish that will become a family favorite.

Ingredients:

• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 tablespoon Worcestershire sauce
• 2 cups beef broth
• 1 cup sour cream
• 2 tablespoons flour
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 tablespoon olive oil
• Cooked egg noodles or rice for serving
• Fresh parsley for garnish

Instructions:

1. Preheat the Smoker: Set your smoker to 225°F (107°C) using hickory or oak wood chips for a robust flavor.
2. Smoke the Ground Beef: Place the ground beef directly in the smoker on a pan. Smoke for about 1 hour or until the beef reaches an internal temperature of 160°F (71°C).
3. Cook the Vegetables: In a large skillet, heat olive oil over medium heat. Add the diced onion and sliced mushrooms, sautéing until the onion is translucent and the mushrooms are tender. Add the minced garlic and cook for an additional minute.
4. Make the Sauce: Sprinkle the flour over the sautéed vegetables and stir well to combine. Slowly add the beef broth while stirring continuously to prevent lumps. Add Worcestershire sauce, smoked paprika, salt, and pepper. Bring to a simmer and cook for about 5 minutes, allowing the sauce to thicken.
5. Combine Ingredients: Stir in the smoked ground beef and sour cream, mixing until well combined. Heat through for another 5 minutes, but do not let it boil.
6. Serve: Serve the smoked beef stroganoff over cooked egg noodles or rice and garnish with fresh parsley.

This smoked beef stroganoff is a deliciously creamy and flavorful dish that transforms a traditional recipe into something truly special. The smoky flavor of the ground beef adds depth to the rich sauce, making it a satisfying meal for any occasion.

Pair it with a side salad or some crusty bread for a complete dinner. This recipe is perfect for meal prep as well, as it tastes even better the next day when the flavors meld together!

Smoked Beef and Cheese Stuffed Peppers

Smoked beef and cheese stuffed peppers offer a delightful blend of flavors and textures, combining the smoky goodness of ground beef with the sweetness of bell peppers and the creaminess of cheese.

This dish is not only visually appealing but also packed with nutrients, making it a healthy and satisfying option for dinner or meal prep.

Ingredients:

• 4 large bell peppers (any color)
• 1 lb ground beef
• 1 cup cooked quinoa or rice
• 1 cup diced tomatoes (canned or fresh)
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup shredded Monterey Jack or cheddar cheese
• Olive oil for drizzling
• Fresh cilantro for garnish

Instructions:

1. Preheat the Smoker: Set your smoker to 225°F (107°C), using your choice of wood, such as apple or cherry, for a fruity flavor.
2. Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds. Drizzle the insides lightly with olive oil and season with salt and pepper.
3. Smoke the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat. Add cooked quinoa or rice, diced tomatoes, chili powder, cumin, garlic powder, salt, and pepper. Mix well to combine and heat through.
4. Stuff the Peppers: Fill each bell pepper with the smoked beef mixture, packing it tightly. Top with shredded cheese.
5. Smoke the Stuffed Peppers: Place the stuffed peppers upright in the smoker and cook for 1.5 to 2 hours or until the peppers are tender and the cheese is melted and bubbly.
6. Serve: Remove from the smoker and let cool slightly. Garnish with fresh cilantro before serving.

These smoked beef and cheese stuffed peppers are a delightful way to enjoy a balanced meal that is both hearty and nutritious.

The combination of smoky beef, fluffy quinoa or rice, and gooey cheese encased in sweet bell peppers makes for a satisfying dish that is perfect for family dinners or meal prep.

They can be easily customized with different grains or vegetables, so feel free to get creative with your fillings. These stuffed peppers also make great leftovers, retaining their flavor and texture beautifully!

Smoked Beef Quesadillas

Smoked beef quesadillas are a fantastic and easy way to enjoy the flavors of smoked ground beef in a handheld meal. Perfect for lunch, dinner, or as an appetizer, these quesadillas are filled with cheese and veggies, making them a crowd-pleaser.

The smoky beef adds a depth of flavor that elevates this simple dish.

Ingredients:

• 1 lb ground beef
• 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
• 1/2 cup bell peppers, diced
• 1/2 cup onion, diced
• 1 tablespoon taco seasoning
• 4 large flour tortillas
• Olive oil or cooking spray for cooking
• Salsa and sour cream for serving

Instructions:

1. Preheat the Smoker: Set your smoker to 225°F (107°C) and prepare your wood chips, such as mesquite or hickory for a strong flavor.
2. Smoke the Ground Beef: Place the ground beef in the smoker and smoke for about 1 hour or until it reaches an internal temperature of 160°F (71°C).
3. Sauté the Vegetables: In a skillet, heat a little olive oil over medium heat. Add the diced bell peppers and onions, sautéing until softened.
4. Combine Ingredients: In a bowl, combine the smoked ground beef, sautéed vegetables, taco seasoning, and shredded cheese. Mix until well combined.
5. Fill the Tortillas: Lay out the tortillas and distribute the beef mixture evenly among them. Fold each tortilla in half to form a quesadilla.
6. Cook the Quesadillas: In the same skillet, heat a little more olive oil over medium heat. Cook each quesadilla for about 3-4 minutes on each side or until golden brown and the cheese has melted.
7. Serve: Cut into wedges and serve with salsa and sour cream on the side.

Smoked beef quesadillas are a fun and flavorful dish that brings together the smoky richness of the beef with gooey cheese and fresh vegetables.

They are quick to prepare and can be enjoyed as a main dish or an appetizer. This recipe is highly versatile; feel free to add other ingredients like jalapeños or black beans for extra flavor and texture.

Whether you’re cooking for a family dinner or hosting a gathering, these quesadillas will surely be a hit!

Smoked Beef and Spinach Stuffed Shells

Smoked beef and spinach stuffed shells are a comforting Italian-inspired dish that brings together the smoky richness of ground beef with creamy ricotta and fresh spinach.

This recipe is perfect for family dinners or meal prep, and it’s a great way to incorporate greens into a hearty meal.

The shells are baked to perfection, creating a deliciously satisfying dinner option.

Ingredients:

• 1 lb ground beef
• 12 large pasta shells
• 1 cup ricotta cheese
• 1 cup cooked spinach, chopped
• 1 cup marinara sauce
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• 1/2 teaspoon red pepper flakes (optional)
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Preheat the Smoker: Set your smoker to 225°F (107°C). Use a mild wood, such as apple or cherry, for a delicate smoky flavor.
2. Smoke the Ground Beef: Place the ground beef in the smoker and smoke for about 1 hour, or until it reaches an internal temperature of 160°F (71°C).
3. Cook the Shells: In a large pot of boiling salted water, cook the pasta shells according to the package instructions until al dente. Drain and set aside.
4. Prepare the Filling: In a mixing bowl, combine the smoked ground beef, ricotta cheese, cooked spinach, Italian seasoning, garlic powder, red pepper flakes, salt, and pepper. Mix until well combined.
5. Stuff the Shells: Preheat your oven to 375°F (190°C). Spread a thin layer of marinara sauce on the bottom of a baking dish. Fill each pasta shell with the beef and cheese mixture and place them in the baking dish.
6. Top with Sauce and Cheese: Pour the remaining marinara sauce over the stuffed shells and sprinkle the shredded mozzarella cheese on top.
7. Bake: Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
8. Serve: Let cool slightly, garnish with fresh basil, and serve warm.

Smoked beef and spinach stuffed shells are a delightful twist on a classic dish, bringing together comforting flavors and textures. The smoky ground beef adds a depth of flavor that elevates the dish, while the ricotta and spinach filling provides a creamy balance.

This recipe is great for meal prep, as it can be made ahead of time and stored in the refrigerator or freezer. It’s perfect for a family dinner or as a crowd-pleasing dish for gatherings!

Smoked Beef Shepherd’s Pie

Smoked beef shepherd’s pie is a hearty, comforting dish that transforms the traditional recipe by incorporating the rich, smoky flavor of ground beef.

This dish features a savory filling topped with creamy mashed potatoes, creating a delightful combination of flavors and textures.

It’s perfect for using up leftover smoked beef or for meal prepping a comforting meal that’s sure to satisfy.

Ingredients:

• 1 lb smoked ground beef
• 1 cup carrots, diced
• 1 cup peas (fresh or frozen)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon thyme
• 1 cup beef broth
• 2 cups mashed potatoes (homemade or store-bought)
• Salt and pepper to taste
• Olive oil for cooking

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Cook the Vegetables: In a large skillet, heat a drizzle of olive oil over medium heat. Add the diced onion and carrots, sautéing until softened. Add the minced garlic and cook for an additional minute.
3. Combine the Filling: Stir in the smoked ground beef, peas, Worcestershire sauce, thyme, beef broth, salt, and pepper. Cook until heated through and slightly thickened, about 5-7 minutes.
4. Assemble the Shepherd’s Pie: Transfer the beef mixture to a baking dish. Spread the mashed potatoes evenly on top, smoothing them out with a spatula or spoon.
5. Bake: Place the dish in the preheated oven and bake for 25-30 minutes or until the potatoes are golden brown and the filling is bubbling.
6. Serve: Remove from the oven and let it cool for a few minutes before serving.

Smoked beef shepherd’s pie is a deliciously hearty dish that brings together the flavors of smoked ground beef and tender vegetables, all topped with creamy mashed potatoes.

This recipe is perfect for meal prep, as it can be made ahead of time and reheated for a satisfying meal. It’s a great way to enjoy a comforting classic with a twist, making it a fantastic option for family dinners or potlucks.

Each bite is packed with flavor, ensuring that everyone at the table will leave satisfied!

Smoked Beef Burrito Bowls

Smoked beef burrito bowls are a customizable and satisfying meal that brings the flavors of a classic burrito into a bowl format.

Loaded with smoky ground beef, fresh veggies, and your choice of toppings, this dish is perfect for busy weeknights or meal prepping.

It’s a delicious way to enjoy all your favorite burrito ingredients without the hassle of wrapping.

Ingredients:

• 1 lb smoked ground beef
• 2 cups cooked rice (white, brown, or cauliflower rice)
• 1 cup black beans, drained and rinsed
• 1 cup corn (fresh or frozen)
• 1 cup diced tomatoes
• 1 avocado, sliced
• 1 cup shredded lettuce
• 1 teaspoon taco seasoning
• Olive oil for drizzling
• Salsa and sour cream for serving
• Fresh cilantro for garnish

Instructions:

1. Prepare the Base: In a bowl, layer the cooked rice as the base for each burrito bowl.
2. Add the Ingredients: On top of the rice, add the smoked ground beef, black beans, corn, diced tomatoes, and sliced avocado.
3. Season: Drizzle a little olive oil over the top and sprinkle with taco seasoning.
4. Top with Fresh Ingredients: Add shredded lettuce and any additional toppings of your choice, such as salsa and sour cream.
5. Garnish and Serve: Garnish with fresh cilantro and serve immediately.

Smoked beef burrito bowls are a versatile and delicious meal that allows everyone to customize their dish to their liking. The smoky flavor of the ground beef pairs perfectly with the fresh ingredients and toppings, creating a satisfying and healthy option for lunch or dinner.

This recipe is ideal for meal prepping, as you can prepare all the components ahead of time and assemble the bowls when you’re ready to eat.

Enjoy these bowls as a fun and flavorful way to experience the deliciousness of smoked beef!

Smoked Beef Chili

Smoked beef chili is a hearty and warming dish that combines the rich, smoky flavors of ground beef with robust spices and beans.

This chili is perfect for gatherings, game day, or a cozy night in.

The depth of flavor achieved through smoking makes it stand out from traditional chili recipes, and it’s easy to customize based on your heat preference.

Ingredients:

• 1 lb smoked ground beef
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (28 oz) crushed tomatoes
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste
• 1 tablespoon olive oil
• Optional toppings: shredded cheese, sour cream, green onions

Instructions:

1. Cook the Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sauté until translucent. Add the minced garlic and cook for another minute.
2. Combine Ingredients: Stir in the smoked ground beef, chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper. Cook for 2-3 minutes to allow the spices to bloom.
3. Add Beans and Tomatoes: Pour in the crushed tomatoes and add both types of beans. Stir well to combine all the ingredients.
4. Simmer: Bring the chili to a simmer, then reduce the heat to low. Cover and let it cook for at least 30 minutes, stirring occasionally. For a deeper flavor, you can simmer for up to 2 hours.
5. Serve: Ladle the chili into bowls and top with your favorite toppings, such as shredded cheese, sour cream, and chopped green onions.

Smoked beef chili is a comforting and flavorful dish that is perfect for feeding a crowd or enjoying on a chilly evening. The combination of spices and the smoky richness of the ground beef creates a depth of flavor that makes this chili truly memorable.

It’s also great for meal prep; the flavors continue to develop and improve over time. Serve it with cornbread or tortilla chips for a complete meal that everyone will love!

Smoked Beef Tacos

Smoked beef tacos are a flavorful and fun way to enjoy the rich taste of smoked ground beef wrapped in soft tortillas. This dish is perfect for casual gatherings or weeknight dinners, allowing everyone to customize their tacos with their favorite toppings.

The smoky beef combined with fresh ingredients makes for a satisfying and delicious meal.

Ingredients:

• 1 lb smoked ground beef
• 8 small corn or flour tortillas
• 1 cup diced tomatoes
• 1 cup shredded lettuce
• 1 avocado, diced
• 1/2 cup diced red onion
• 1/2 cup salsa
• 1 cup shredded cheese (cheddar or Mexican blend)
• Fresh cilantro for garnish
• Lime wedges for serving

Instructions:

1. Warm the Tortillas: In a dry skillet over medium heat, warm the tortillas for about 30 seconds on each side until pliable. You can also wrap them in foil and heat them in the oven.
2. Heat the Beef: In a skillet, add the smoked ground beef over medium heat until warmed through. Stir occasionally to ensure it heats evenly.
3. Assemble the Tacos: Lay the warm tortillas on a serving plate. Spoon the smoked ground beef evenly among the tortillas.
4. Top the Tacos: Add diced tomatoes, shredded lettuce, diced avocado, red onion, and shredded cheese on top of the beef. Drizzle with salsa and garnish with fresh cilantro.
5. Serve: Serve the tacos with lime wedges on the side for squeezing over the top.

Smoked beef tacos are a delightful way to enjoy the bold flavors of smoked ground beef in a handheld format. They are quick to prepare, making them ideal for busy weeknights or gatherings with friends and family.

The combination of smoky beef with fresh vegetables and zesty toppings ensures that each bite is packed with flavor. Feel free to customize your tacos with additional toppings like jalapeños, sour cream, or hot sauce to suit your taste!

Smoked Beef Sliders

Smoked beef sliders are bite-sized sandwiches that are perfect for parties, game days, or casual dinners. The combination of smoky ground beef with savory toppings and soft slider buns creates a delicious and satisfying treat.

These sliders are easy to prepare and can be customized with various toppings to please any crowd.

Ingredients:

• 1 lb smoked ground beef
• 8 slider buns
• 1/2 cup barbecue sauce (your favorite brand)
• 1/2 cup coleslaw mix
• 1/4 cup mayonnaise
• 1 tablespoon apple cider vinegar
• 1 tablespoon sugar
• Salt and pepper to taste
• Pickles for topping (optional)

Instructions:

1. Prepare the Slaw: In a bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Mix until well combined and set aside.
2. Warm the Beef: In a skillet, add the smoked ground beef and barbecue sauce. Heat over medium heat until warmed through, stirring occasionally.
3. Assemble the Sliders: Slice the slider buns in half. Spoon the smoked beef mixture onto the bottom half of each bun. Top with a spoonful of coleslaw and add pickles if desired.
4. Finish the Sliders: Place the top half of the buns over the fillings and press down gently.
5. Serve: Serve immediately, or if desired, you can place the assembled sliders on a baking sheet and warm them in the oven at 350°F (175°C) for about 10 minutes before serving.

Smoked beef sliders are a crowd-pleasing option that combines the smoky richness of ground beef with tangy barbecue sauce and crunchy coleslaw.

These sliders are perfect for entertaining or as a quick and satisfying meal. They are easy to make and can be tailored to suit any taste, with options for different sauces and toppings.

Serve them with chips, fries, or a fresh salad for a complete meal that everyone will enjoy!

Note: More recipes are coming soon!