30+ Delicious Smoked Italian Sausage Recipes You Need to Try

Smoked Italian sausage is a deliciously versatile ingredient that can elevate any meal. The rich, smoky flavor adds depth to simple dishes and enhances the complexity of more elaborate recipes.

Whether you’re grilling outdoors or cooking indoors, smoked Italian sausage is a perfect addition to pastas, pizzas, soups, and even salads. With so many ways to enjoy this flavorful sausage, it’s no wonder it’s a favorite among home cooks and professional chefs alike.

In this collection, we’ve gathered over 30 smoked Italian sausage recipes that are guaranteed to satisfy your cravings and inspire your next meal.

From hearty comfort foods to light and fresh dishes, there’s something for every taste and occasion.

Get ready to explore these mouthwatering recipes that will make smoked Italian sausage a staple in your kitchen!

30+ Delicious Smoked Italian Sausage Recipes You Need to Try

With over 30 smoked Italian sausage recipes, you now have a wide array of flavorful meals to choose from.

Whether you’re looking for a quick weeknight dinner, a dish to impress your guests, or a comforting meal for a cozy evening, these recipes offer the perfect blend of smokiness, spice, and savory goodness.

The versatility of smoked Italian sausage means it can be used in everything from classic Italian dishes to creative fusion recipes, allowing you to experiment and enjoy new flavors.

Try one or try them all, and bring the bold, smoky taste of Italian sausage to your table!

Smoked Italian Sausage with Peppers and Onions

This classic dish combines the robust flavors of smoked Italian sausage with sweet bell peppers and onions. The smokiness from the sausage enhances the sweetness of the vegetables, creating a hearty and satisfying meal.

Perfect for serving on its own or as a filling for sandwiches, this recipe is sure to become a family favorite.

Ingredients:

• 4 smoked Italian sausages
• 2 tablespoons olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 large onion, sliced
• 3 cloves garlic, minced
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Preheat the Grill: Prepare your smoker or grill for indirect heat, aiming for a temperature of about 250°F (120°C).
2. Smoke the Sausages: Place the smoked Italian sausages on the grill and smoke them for about 45 minutes or until they reach an internal temperature of 165°F (74°C).
3. Sauté the Vegetables: While the sausages are smoking, heat olive oil in a skillet over medium heat. Add the sliced onions and peppers, cooking until they soften (about 8-10 minutes). Add the minced garlic and sauté for an additional minute. Season with salt and pepper.
4. Combine and Serve: Once the sausages are done, slice them and mix them with the sautéed vegetables. Serve hot, garnished with fresh basil.

This Smoked Italian Sausage with Peppers and Onions recipe is a delightful way to showcase the flavors of smoked sausage. The interplay of sweet and savory notes creates a comforting dish that can be enjoyed year-round.

Whether served as a main course or stuffed in a sandwich, this recipe is versatile enough to satisfy any crowd. Enjoy this dish at your next gathering, and watch it become a standout favorite!

Smoked Italian Sausage and Pasta Bake

This hearty smoked Italian sausage and pasta bake combines tender pasta with a rich tomato sauce and smoky sausage for a comforting dish that’s perfect for family dinners or meal prep.

The layers of flavor create a satisfying meal that’s easy to prepare and even easier to enjoy.

Ingredients:

• 4 smoked Italian sausages, sliced
• 12 oz (340 g) penne pasta
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Cook the Pasta: In a large pot, bring salted water to a boil and cook the penne pasta until al dente. Drain and set aside.
3. Smoke the Sausages: Smoke the sliced sausages in your smoker or grill for about 30 minutes until they are heated through.
4. Assemble the Bake: In a large mixing bowl, combine the cooked pasta, marinara sauce, ricotta cheese, smoked sausage, Italian seasoning, salt, and pepper. Mix well until everything is evenly combined.
5. Bake: Pour the pasta mixture into a greased 9×13-inch baking dish. Top with shredded mozzarella cheese and bake for 25-30 minutes or until bubbly and golden brown on top.
6. Serve: Garnish with fresh parsley before serving.

The Smoked Italian Sausage and Pasta Bake is a true comfort food that brings the flavors of Italy right to your kitchen. The smokiness of the sausage adds depth to the dish, while the gooey cheese and savory marinara create a perfect harmony of flavors.

This recipe is not only delicious but also incredibly easy to prepare, making it ideal for busy weeknights or gatherings. Pair it with a fresh salad and garlic bread for a complete meal that your family will love.

Smoked Italian Sausage Pizza

Bringing together the smoky richness of Italian sausage with fresh toppings and a crispy crust, this smoked Italian sausage pizza is a game-changer for pizza night.

The bold flavors meld beautifully, creating a pizza that’s sure to impress friends and family alike.

Ingredients:

• 1 pizza dough (store-bought or homemade)
• 2 smoked Italian sausages, crumbled
• 1 cup marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup sliced black olives
• 1/2 cup sliced bell peppers
• 1 teaspoon dried oregano
• Fresh basil for garnish

Instructions:

1. Preheat the Oven: If using a pizza stone, preheat your oven to 475°F (245°C) with the stone inside for at least 30 minutes.
2. Smoke the Sausages: Crumble the smoked Italian sausages and smoke them for about 20 minutes, until heated through and slightly crisp.
3. Roll Out the Dough: On a floured surface, roll out the pizza dough to your desired thickness. Transfer it to a pizza peel or baking sheet.
4. Assemble the Pizza: Spread the marinara sauce evenly over the dough. Sprinkle with shredded mozzarella cheese, followed by the crumbled smoked sausage, olives, and bell peppers. Finish with a sprinkle of dried oregano.
5. Bake: Carefully transfer the pizza onto the preheated pizza stone or place the baking sheet in the oven. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
6. Serve: Garnish with fresh basil before slicing and serving.

The Smoked Italian Sausage Pizza offers a delightful twist on a classic favorite. The smoky flavor of the sausage elevates the traditional pizza experience, making it a standout dish for gatherings or family dinners.

Its versatility allows for endless topping combinations, ensuring everyone can customize their slice to their liking. Serve this pizza fresh from the oven for a satisfying meal that will have everyone coming back for seconds!

Smoked Italian Sausage and Spinach Stuffed Mushrooms

These smoked Italian sausage and spinach stuffed mushrooms make a perfect appetizer or side dish for any occasion. The savory sausage filling, combined with the earthy mushrooms and vibrant spinach, creates an irresistible bite-sized treat.

Whether for a party or a family dinner, these stuffed mushrooms are sure to impress.

Ingredients:

• 12 large mushrooms, stems removed
• 3 smoked Italian sausages, crumbled
• 1 cup fresh spinach, chopped
• 1/4 cup cream cheese
• 1/2 cup shredded Parmesan cheese
• 2 tablespoons breadcrumbs
• 1 clove garlic, minced
• Olive oil for drizzling
• Salt and pepper to taste

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Smoke the Sausage: Crumble the smoked Italian sausages and smoke them for 20 minutes until fully heated.
3. Prepare the Filling: In a skillet, sauté the minced garlic in olive oil until fragrant. Add the chopped spinach and cook until wilted. In a bowl, combine the smoked sausage, spinach, cream cheese, and half of the Parmesan cheese. Season with salt and pepper.
4. Stuff the Mushrooms: Spoon the sausage mixture into each mushroom cap, packing it in firmly. Sprinkle the tops with breadcrumbs and the remaining Parmesan cheese.
5. Bake: Arrange the stuffed mushrooms on a baking sheet and drizzle with olive oil. Bake for 15-20 minutes until the mushrooms are tender and the tops are golden brown.
6. Serve: Let cool slightly before serving.

These smoked Italian sausage and spinach stuffed mushrooms are a flavorful and sophisticated appetizer that’s perfect for any occasion. The creamy, savory filling complements the tender mushrooms perfectly, making each bite a delight.

Whether served at a dinner party or as a special side dish, these stuffed mushrooms are sure to be a crowd-pleaser. Enjoy their rich flavors and watch them disappear quickly!

Smoked Italian Sausage and Potato Skillet

This hearty smoked Italian sausage and potato skillet is a comforting one-pan dish that combines the smokiness of the sausage with tender potatoes and a medley of vegetables.

Perfect for a filling weeknight dinner, this recipe is simple to make and packed with flavor.

Ingredients:

• 4 smoked Italian sausages, sliced
• 4 medium potatoes, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 large onion, chopped
• 2 tablespoons olive oil
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the Skillet: Heat olive oil in a large skillet over medium heat.
2. Cook the Potatoes: Add the diced potatoes to the skillet and cook until golden brown and crispy on the edges, about 10-12 minutes. Stir occasionally.
3. Add the Vegetables: Add the onions, bell peppers, and paprika to the skillet and cook for another 5-7 minutes until the vegetables are softened. Season with salt and pepper.
4. Smoke the Sausages: While the potatoes are cooking, place the smoked sausage slices in your smoker for about 20 minutes until heated through.
5. Combine and Serve: Stir the smoked sausages into the skillet with the potatoes and vegetables. Cook for an additional 2-3 minutes to allow the flavors to combine. Garnish with fresh parsley before serving.

This smoked Italian sausage and potato skillet is a satisfying and flavorful meal that’s perfect for a cozy night in. The crispy potatoes paired with smoky sausage create a hearty dish that’s full of rich flavors.

Best of all, it’s a one-pan meal, making cleanup a breeze. This dish is sure to become a staple in your dinner rotation, offering both comfort and convenience.

Smoked Italian Sausage and Kale Soup

Warm up with this nourishing smoked Italian sausage and kale soup, a perfect balance of smoky sausage, tender greens, and hearty beans. This soup is rich in flavor and nutrients, making it an ideal choice for a comforting lunch or dinner.

Its simplicity and depth of flavor make it a dish you’ll return to time and again.

Ingredients:

• 4 smoked Italian sausages, sliced
• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 6 cups chicken broth
• 1 can (15 oz) cannellini beans, drained and rinsed
• 4 cups kale, chopped
• 1 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Grated Parmesan cheese for garnish

Instructions:

1. Smoke the Sausage: Smoke the sliced Italian sausages for 20 minutes until heated through.
2. Sauté the Aromatics: In a large pot, heat olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
3. Add the Broth: Pour in the chicken broth and bring to a simmer.
4. Add Beans and Kale: Add the cannellini beans and chopped kale to the pot. Simmer for 10 minutes until the kale is wilted and tender.
5. Add the Sausage: Stir in the smoked sausage slices and season with salt, pepper, and red pepper flakes (if using). Simmer for another 5 minutes to allow the flavors to meld.
6. Serve: Ladle the soup into bowls and garnish with grated Parmesan cheese.

This smoked Italian sausage and kale soup is a wholesome and flavorful meal that’s perfect for cooler days. The smokiness of the sausage adds a rich depth to the broth, while the kale and beans provide a hearty and nutritious base.

It’s a wonderful dish for meal prep, as it tastes even better the next day. Serve with crusty bread for a complete, satisfying meal that will warm you from the inside out.

Smoked Italian Sausage Jambalaya

This smoked Italian sausage jambalaya combines the smoky depth of the sausage with the bold flavors of Cajun spices, tender rice, and vegetables.

This dish is a true fusion of Italian and Southern cuisines, creating a one-pot meal that’s both hearty and satisfying. Perfect for weeknight dinners or feeding a crowd, this recipe brings the best of both worlds to your table.

Ingredients:

• 4 smoked Italian sausages, sliced
• 1 tablespoon olive oil
• 1 onion, diced
• 1 green bell pepper, diced
• 2 stalks celery, diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 2 cups chicken broth
• 1 1/2 cups long-grain rice
• 1 tablespoon Cajun seasoning
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Smoke the Sausage: Slice and smoke the Italian sausages for about 20 minutes until heated through.
2. Sauté the Vegetables: In a large pot, heat olive oil over medium heat. Add the diced onion, bell pepper, celery, and garlic. Cook until softened, about 5 minutes.
3. Add the Tomatoes and Broth: Stir in the diced tomatoes, chicken broth, Cajun seasoning, smoked paprika, and rice. Bring to a simmer.
4. Cook the Rice: Cover the pot and simmer for about 20-25 minutes, or until the rice is tender and has absorbed most of the liquid.
5. Add the Sausage: Stir in the smoked sausage slices and cook for an additional 5 minutes to blend the flavors. Season with salt and pepper.
6. Serve: Garnish with fresh parsley before serving.

This smoked Italian sausage jambalaya is a rich, flavorful dish that’s perfect for when you want something hearty and comforting.

The combination of Italian sausage and Cajun spices creates a unique twist on the classic jambalaya, offering a smoky and slightly spicy kick.

Whether for a family dinner or a casual get-together, this one-pot wonder will surely be a hit, leaving everyone satisfied.

Smoked Italian Sausage Breakfast Casserole

This smoked Italian sausage breakfast casserole is a savory and filling dish that’s perfect for brunch or a hearty weekend breakfast.

Combining eggs, cheese, and smoked sausage with crispy hash browns, this casserole can be prepared ahead of time, making it ideal for feeding a hungry crowd.

The smokiness of the sausage adds a rich flavor that takes the classic breakfast casserole to the next level.

Ingredients:

• 4 smoked Italian sausages, crumbled
• 8 large eggs
• 2 cups shredded hash browns
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Fresh chives for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Smoke the Sausage: Crumble the smoked Italian sausages and smoke for about 20 minutes until they are slightly crispy.
3. Prepare the Casserole: In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper. Stir in the hash browns, cheddar cheese, and smoked sausage.
4. Bake: Pour the mixture into a greased 9×13-inch baking dish and bake for 35-40 minutes, or until the casserole is set and golden brown on top.
5. Serve: Garnish with fresh chives before serving.

This smoked Italian sausage breakfast casserole is a delicious way to start your day. The smoky sausage pairs beautifully with the eggs and hash browns, while the cheddar cheese adds a rich, gooey texture.

It’s easy to make ahead and can feed a crowd, making it perfect for brunch gatherings or holiday mornings. Serve this casserole with a fresh fruit salad for a complete breakfast that’s sure to satisfy.

Smoked Italian Sausage and Lentil Stew

This hearty smoked Italian sausage and lentil stew is a filling, nutritious dish that’s perfect for cold weather or when you’re craving something comforting.

The combination of smoky sausage, tender lentils, and vegetables creates a rich and flavorful stew that’s as wholesome as it is satisfying.

Packed with protein and fiber, this stew is a complete meal in a bowl.

Ingredients:

• 4 smoked Italian sausages, sliced
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 stalks celery, diced
• 3 cloves garlic, minced
• 1 1/2 cups dried lentils, rinsed
• 6 cups chicken broth
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Smoke the Sausage: Smoke the Italian sausages for about 20 minutes until heated through, then slice them.
2. Sauté the Vegetables: In a large pot, heat olive oil over medium heat. Add the chopped onion, carrots, celery, and garlic. Cook until softened, about 5-7 minutes.
3. Add the Lentils and Broth: Stir in the lentils, chicken broth, smoked paprika, and thyme. Bring to a boil, then reduce heat and simmer for 25-30 minutes until the lentils are tender.
4. Add the Sausage: Stir in the smoked sausage slices and cook for another 5 minutes to blend the flavors. Season with salt and pepper.
5. Serve: Garnish with fresh parsley before serving.

This smoked Italian sausage and lentil stew is a warm and comforting dish that’s perfect for fall and winter. The smoky sausage adds depth to the tender lentils, creating a stew that’s both hearty and nutritious.

Packed with vegetables and flavor, this dish is a satisfying and healthy option for a weeknight meal or a make-ahead lunch.

Pair it with crusty bread for a cozy, filling meal that everyone will enjoy.

Smoked Italian Sausage Stuffed Bell Peppers

Smoked Italian sausage stuffed bell peppers are a delicious, healthy, and satisfying dish perfect for lunch or dinner. The smoky flavor of the sausage combined with rice, cheese, and tender bell peppers creates a wholesome meal.

This dish is easy to make and offers a beautiful presentation for guests or family dinners.

Ingredients:

• 4 large bell peppers (any color)
• 4 smoked Italian sausages, crumbled
• 1 cup cooked rice
• 1/2 cup marinara sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 small onion, diced
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.
3. Smoke the Sausage: Crumble the smoked Italian sausage and smoke for about 20 minutes until heated through.
4. Make the Filling: In a skillet, sauté the diced onion and garlic until softened. Add the smoked sausage, cooked rice, and marinara sauce. Stir well and season with salt and pepper.
5. Stuff the Peppers: Fill each bell pepper with the sausage and rice mixture. Top with shredded mozzarella and grated Parmesan.
6. Bake: Place the stuffed peppers in a baking dish and cover with foil. Bake for 25-30 minutes, removing the foil in the last 10 minutes to allow the cheese to brown.
7. Serve: Garnish with fresh parsley before serving.

These smoked Italian sausage stuffed bell peppers are a hearty and flavorful meal that’s easy to prepare yet impressive in presentation.

The smokiness of the sausage pairs perfectly with the sweetness of the roasted bell peppers, while the cheesy filling adds a creamy texture.

Serve these stuffed peppers for a wholesome family dinner or a colorful dish at your next gathering!

Smoked Italian Sausage and Gnocchi Skillet

This smoked Italian sausage and gnocchi skillet is a comforting and indulgent one-pan meal. The pillowy gnocchi combined with the smoky sausage and creamy tomato sauce creates a rich and flavorful dish that’s quick to prepare.

It’s perfect for a cozy night in or when you’re craving something warm and satisfying.

Ingredients:

• 4 smoked Italian sausages, sliced
• 1 package (16 oz) potato gnocchi
• 1 tablespoon olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1/2 cup heavy cream
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish
• Grated Parmesan cheese for serving

Instructions:

1. Smoke the Sausage: Smoke the sliced Italian sausages for about 20 minutes until heated through.
2. Cook the Gnocchi: In a large pot of salted boiling water, cook the gnocchi according to package instructions. Drain and set aside.
3. Sauté the Aromatics: In a large skillet, heat olive oil over medium heat. Add the diced onion and cook until softened. Stir in the minced garlic and cook for an additional minute.
4. Make the Sauce: Add the diced tomatoes and Italian seasoning to the skillet. Simmer for 5 minutes, then stir in the heavy cream. Season with salt and pepper.
5. Combine and Serve: Add the smoked sausage and cooked gnocchi to the skillet, tossing everything together to coat with the sauce. Garnish with fresh basil and serve with grated Parmesan.

This smoked Italian sausage and gnocchi skillet is a quick, flavorful dish that’s perfect for busy weeknights. The gnocchi’s soft texture soaks up the creamy tomato sauce, while the smoked sausage adds a savory depth of flavor.

It’s an indulgent meal that’s ready in under 30 minutes but tastes like it took hours to prepare. Serve it with a side salad or garlic bread for a complete and satisfying dinner!

Smoked Italian Sausage and White Bean Chili

This smoked Italian sausage and white bean chili is a hearty, smoky twist on the classic chili recipe. The sausage lends a rich depth of flavor to the tender white beans and mild spices, making it a comforting and filling meal.

Ideal for chilly evenings or meal prep, this chili is both nutritious and bursting with savory goodness.

Ingredients:

• 4 smoked Italian sausages, sliced
• 2 cans (15 oz) cannellini beans, drained and rinsed
• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken broth
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish
• Sour cream and shredded cheese for serving (optional)

Instructions:

1. Smoke the Sausage: Slice and smoke the Italian sausages for about 20 minutes until fully heated.
2. Sauté the Aromatics: In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until softened. Stir in the minced garlic and cook for another minute.
3. Add the Tomatoes and Broth: Add the diced tomatoes, chicken broth, cumin, smoked paprika, and chili powder to the pot. Stir well and bring to a simmer.
4. Add the Beans and Sausage: Stir in the cannellini beans and smoked sausage slices. Simmer for 15-20 minutes to allow the flavors to meld. Season with salt and pepper.
5. Serve: Ladle the chili into bowls and garnish with fresh cilantro. Add sour cream and shredded cheese if desired.

This smoked Italian sausage and white bean chili is a comforting, hearty dish that’s perfect for cold weather or meal prepping. The smokiness of the sausage, combined with the creaminess of the white beans and the subtle heat of the spices, creates a delicious balance of flavors.

Whether served with cornbread or tortilla chips, this chili is sure to warm you up and leave you feeling satisfied.

Smoked Italian Sausage and Roasted Vegetable Sheet Pan Dinner

This smoked Italian sausage and roasted vegetable sheet pan dinner is an easy, one-pan meal that’s perfect for busy weeknights.

The sausage’s smoky flavor pairs beautifully with caramelized roasted vegetables, creating a nutritious, colorful, and delicious dish. It’s a simple, yet flavorful option that requires minimal prep and cleanup.

Ingredients:

• 4 smoked Italian sausages, sliced
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 zucchini, sliced
• 1 red onion, quartered
• 1 pound baby potatoes, halved
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Smoke the Sausage: Smoke the sliced Italian sausages for about 20 minutes until heated through.
3. Prepare the Vegetables: On a large sheet pan, spread the chopped bell peppers, zucchini, red onion, and baby potatoes. Drizzle with olive oil, sprinkle with oregano, garlic powder, salt, and pepper. Toss to coat evenly.
4. Add the Sausage: Arrange the smoked sausage slices on the sheet pan with the vegetables.
5. Roast: Roast in the oven for 25-30 minutes, or until the vegetables are tender and lightly browned.
6. Serve: Garnish with fresh parsley and serve hot.

This smoked Italian sausage and roasted vegetable sheet pan dinner is a simple, nutritious, and flavorful meal that’s perfect for weeknights. The smoky sausage brings out the natural sweetness of the roasted vegetables, making every bite deliciously satisfying.

With minimal effort and cleanup, this recipe is a go-to for a quick and healthy dinner.

Smoked Italian Sausage Carbonara

This smoked Italian sausage carbonara is a rich and indulgent pasta dish that elevates the traditional carbonara with the addition of smoky sausage.

The creamy sauce, smoky sausage, and perfectly cooked pasta make for a decadent, comforting meal that’s easy to whip up in under 30 minutes.

It’s perfect for a date night or a special family dinner.

Ingredients:

• 4 smoked Italian sausages, sliced
• 12 oz spaghetti or pasta of choice
• 4 large egg yolks
• 1 cup grated Parmesan cheese
• 1/2 cup heavy cream
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Smoke the Sausage: Smoke the sliced Italian sausages for about 20 minutes until heated through.
2. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
3. Make the Sauce: In a bowl, whisk together the egg yolks, Parmesan cheese, and heavy cream. Season with salt and pepper.
4. Sauté the Garlic and Sausage: In a large skillet, sauté the minced garlic until fragrant. Add the smoked sausage slices and cook for 2-3 minutes.
5. Combine the Ingredients: Toss the cooked pasta into the skillet with the sausage. Remove from heat and slowly stir in the egg mixture, adding reserved pasta water as needed to create a creamy sauce.
6. Serve: Garnish with fresh parsley and extra Parmesan before serving.

This smoked Italian sausage carbonara is a creamy, smoky, and luxurious dish that’s perfect for when you’re craving comfort food with a twist. The smokiness of the sausage adds a rich depth to the classic carbonara sauce, creating a pasta dish that’s hard to resist.

Serve with a crisp salad or garlic bread for a well-rounded meal that’s sure to impress.

Smoked Italian Sausage Pizza with Caramelized Onions

Smoked Italian sausage pizza with caramelized onions is a gourmet twist on the classic pizza, combining the bold, smoky flavors of the sausage with the sweetness of caramelized onions.

This pizza is perfect for a casual dinner or a special pizza night at home, offering a balance of savory, sweet, and smoky flavors that will have everyone asking for seconds.

Ingredients:

• 4 smoked Italian sausages, sliced
• 1 pizza dough (store-bought or homemade)
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1 large onion, thinly sliced
• 1 tablespoon olive oil
• 1/2 teaspoon sugar
• 1/4 teaspoon balsamic vinegar
• Fresh basil leaves for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 450°F (230°C).
2. Smoke the Sausage: Smoke the sliced Italian sausages for about 20 minutes until heated through.
3. Caramelize the Onions: In a skillet, heat olive oil over medium heat. Add the sliced onions and sugar, cooking until soft and caramelized, about 15 minutes. Stir in the balsamic vinegar and cook for an additional 2 minutes. Set aside.
4. Assemble the Pizza: Roll out the pizza dough on a floured surface. Spread the pizza sauce evenly over the dough, then top with shredded mozzarella, smoked sausage slices, and caramelized onions.
5. Bake the Pizza: Transfer the pizza to a baking sheet or pizza stone and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
6. Serve: Garnish with fresh basil leaves before slicing and serving.

This smoked Italian sausage pizza with caramelized onions is a delicious gourmet pizza that’s sure to elevate your pizza night.

The sweetness of the caramelized onions complements the smoky sausage and melted cheese, creating a flavor combination that’s both bold and balanced.

Whether served for a casual gathering or a special occasion, this pizza is sure to impress with its unique and rich flavors.

Note: More recipes are coming soon!