Welcome to the delicious world of smoked jackfruit recipes! If you’re looking to add more plant-based meals to your diet or simply want to explore the unique flavors of jackfruit, you’re in the right place.
This versatile tropical fruit has gained popularity among food lovers and chefs alike for its meaty texture and ability to absorb flavors, making it an excellent choice for a variety of dishes.
When smoked, jackfruit takes on a rich, smoky aroma that enhances its natural sweetness and transforms it into a satisfying substitute for meat in many recipes.
In this article, we’ve compiled over 30 mouthwatering smoked jackfruit recipes that are sure to impress your taste buds and those of your family and friends.
From savory tacos and hearty chili to cheesy quesadillas and flavorful stir-fries, there’s something for everyone in this collection.
Whether you’re a seasoned vegetarian or just curious about plant-based cooking, these recipes will inspire you to get creative in the kitchen and enjoy the delicious possibilities of smoked jackfruit!
30+ Delicious Smoked Jackfruit Recipes to Try Today
As you can see, smoked jackfruit is an incredibly versatile ingredient that can elevate a wide range of dishes. With its unique texture and ability to soak up flavors, it’s perfect for creating hearty, satisfying meals that everyone can enjoy, whether they follow a plant-based diet or not.
We hope that these 30+ smoked jackfruit recipes inspire you to experiment and get creative in your own kitchen.
Whether you’re hosting a gathering, preparing a family meal, or just looking for a quick and easy weeknight dinner, smoked jackfruit can be the star of the show.
So, fire up your smoker or grill and start exploring these delicious recipes.
Don’t forget to share your creations and any variations you try—we’d love to hear about your smoky adventures with jackfruit!
Smoked Jackfruit Tacos
Smoked jackfruit tacos are a delightful twist on a traditional favorite. The smoky flavor of the jackfruit perfectly complements fresh toppings like avocado, cilantro, and lime.
This recipe is not only vegan but also a crowd-pleaser, making it perfect for gatherings or a family dinner. The smoky jackfruit mimics the texture of pulled pork, giving you a satisfying and hearty meal that is rich in flavor and nutrients.
Ingredients:
- 2 cans young green jackfruit in brine (drained and rinsed)
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon chili powder
- Salt and pepper to taste
- 8 small corn tortillas
- Fresh cilantro, diced avocado, lime wedges, and diced onions for serving
Instructions:
- Prepare the Jackfruit:
- In a large bowl, use your hands or forks to shred the jackfruit until it resembles pulled pork. Remove any hard seeds and tough core pieces.
- Season the Jackfruit:
- In a separate bowl, mix the olive oil, smoked paprika, cumin, garlic powder, onion powder, chili powder, salt, and pepper. Add the shredded jackfruit to this mixture, ensuring it’s well-coated.
- Smoke the Jackfruit:
- Preheat your smoker to 225°F (107°C). Place the seasoned jackfruit on a smoker tray or in a cast-iron skillet and smoke for 2-3 hours until it takes on a rich smoky flavor.
- Warm the Tortillas:
- While the jackfruit is smoking, heat the corn tortillas on a dry skillet over medium heat for about 30 seconds on each side until warm and pliable.
- Assemble the Tacos:
- Fill each tortilla with a generous amount of smoked jackfruit. Top with fresh cilantro, diced avocado, and onions. Squeeze lime juice over the top for added zest.
These smoked jackfruit tacos are a fantastic way to enjoy a flavorful, plant-based meal. The smoky essence paired with the fresh toppings creates a burst of flavors in every bite.
Whether you’re hosting a taco night or looking for a satisfying weeknight dinner, these tacos will surely impress. Plus, they’re easy to customize with your favorite toppings, making them a versatile dish for any occasion.
Smoked Jackfruit BBQ Sandwiches
This smoked jackfruit BBQ sandwich recipe delivers all the flavors of a classic pulled pork sandwich but with a vegan twist. The jackfruit absorbs the smoky BBQ sauce, resulting in a deliciously tender filling that pairs perfectly with a soft bun and crunchy coleslaw.
Ideal for summer cookouts or casual weeknight meals, these sandwiches are sure to be a hit with both vegetarians and meat-eaters alike.
Ingredients:
- 2 cans young green jackfruit in brine (drained and rinsed)
- 2 tablespoons olive oil
- 1 cup BBQ sauce (store-bought or homemade)
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper (optional for heat)
- Salt and pepper to taste
- 4 burger buns
- 1 cup coleslaw (store-bought or homemade) for topping
Instructions:
- Prepare the Jackfruit:
- Shred the jackfruit in a large bowl, removing any seeds and tough pieces.
- Season and Cook the Jackfruit:
- In a large skillet, heat olive oil over medium heat. Add the shredded jackfruit and sauté for 5 minutes. Stir in the BBQ sauce, apple cider vinegar, smoked paprika, cayenne pepper, salt, and pepper. Cook for an additional 10 minutes until heated through and well combined.
- Smoke the Jackfruit:
- Preheat your smoker to 225°F (107°C). Transfer the BBQ jackfruit mixture to a smoker-safe dish and smoke for about 1-2 hours, allowing it to absorb the smoky flavor.
- Assemble the Sandwiches:
- Toast the burger buns lightly on the grill or in a skillet. Fill each bun with the smoked jackfruit BBQ mixture and top with coleslaw.
These smoked jackfruit BBQ sandwiches are not only delicious but also incredibly satisfying, making them a perfect option for any gathering. The smoky, tangy flavors meld beautifully, providing a comforting dish that’s reminiscent of summer cookouts.
Serve them alongside chips or a fresh salad for a complete meal that everyone will love.
Smoked Jackfruit Salad Bowl
The smoked jackfruit salad bowl is a vibrant and nutritious dish that combines the smoky flavors of jackfruit with fresh vegetables, grains, and a zesty dressing.
This recipe is perfect for meal prep, as it can be made in advance and enjoyed throughout the week. It’s a wholesome option that brings together a variety of textures and flavors, making it an excellent choice for lunch or dinner.
Ingredients:
- 1 can young green jackfruit in brine (drained and rinsed)
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups mixed greens (spinach, arugula, etc.)
- 1 cup cooked quinoa or brown rice
- 1 cup cherry tomatoes, halved
- ½ cucumber, diced
- ½ red onion, thinly sliced
- ¼ cup balsamic vinaigrette for dressing
Instructions:
- Prepare the Jackfruit:
- Shred the jackfruit in a bowl, removing any tough pieces.
- Season and Smoke the Jackfruit:
- In a skillet, heat olive oil over medium heat. Add the jackfruit, smoked paprika, garlic powder, salt, and pepper. Sauté for about 5 minutes, then transfer to a smoker and smoke at 225°F (107°C) for 1-2 hours.
- Prepare the Salad Bowl:
- In a large bowl, layer the mixed greens, cooked quinoa or brown rice, smoked jackfruit, cherry tomatoes, cucumber, and red onion.
- Dress and Serve:
- Drizzle with balsamic vinaigrette and toss gently to combine before serving.
This smoked jackfruit salad bowl is a nutritious and flavorful dish that’s as beautiful as it is delicious. The smoky jackfruit adds a hearty component to the fresh veggies and grains, making it a satisfying meal.
This versatile recipe can be adapted with different grains and vegetables based on your preferences or seasonal availability, making it a go-to option for a healthy lifestyle.
Enjoy this salad bowl for lunch or dinner, and relish the satisfying smoky goodness with every bite!
Smoked Jackfruit Pizza
Smoked jackfruit pizza is a creative and delicious way to elevate your pizza night. The jackfruit’s smoky flavor, combined with your favorite toppings, creates a mouthwatering dish that satisfies cravings for both meat and vegetarian options.
This recipe is versatile, allowing you to customize toppings and sauces according to your preferences. With a crispy crust and an abundance of flavors, this pizza will impress everyone at the table.
Ingredients:
- 1 can young green jackfruit in brine (drained and rinsed)
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 pre-made pizza crust (or homemade)
- 1 cup marinara or BBQ sauce
- 1 cup shredded mozzarella cheese (or vegan cheese)
- ½ cup sliced bell peppers
- ½ cup sliced red onions
- Fresh basil leaves for garnish
Instructions:
- Prepare the Jackfruit:
- Shred the jackfruit in a bowl, discarding any hard seeds and tough pieces.
- Season and Smoke the Jackfruit:
- In a skillet, heat olive oil over medium heat. Add the jackfruit, smoked paprika, garlic powder, salt, and pepper. Sauté for 5 minutes, then transfer to a smoker and smoke at 225°F (107°C) for 1-2 hours.
- Preheat the Oven:
- Preheat your oven according to the pizza crust package instructions (usually around 475°F or 245°C).
- Assemble the Pizza:
- Spread the marinara or BBQ sauce over the pizza crust. Top with smoked jackfruit, bell peppers, red onions, and mozzarella cheese.
- Bake the Pizza:
- Bake in the preheated oven for 10-15 minutes or until the crust is golden and the cheese is bubbly.
- Serve:
- Garnish with fresh basil leaves before slicing and serving.
Smoked jackfruit pizza offers a fun and flavorful way to enjoy a classic dish. The combination of smoky jackfruit, fresh vegetables, and melted cheese creates a satisfying meal that can be enjoyed by everyone.
Feel free to experiment with different sauces and toppings to make this pizza your own. It’s perfect for a cozy family dinner or a gathering with friends, and it pairs wonderfully with a side salad or some garlic bread.
Smoked Jackfruit Stir-Fry
This smoked jackfruit stir-fry is a quick and easy meal that packs a punch of flavor and nutrition. The smokiness of the jackfruit complements a colorful mix of vegetables, making it a vibrant and satisfying dish.
Perfect for busy weeknights, this stir-fry is not only quick to prepare but also a great way to incorporate more vegetables into your diet.
Serve it over rice or noodles for a complete meal that’s sure to please.
Ingredients:
- 1 can young green jackfruit in brine (drained and rinsed)
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 2 cups mixed vegetables (bell peppers, broccoli, carrots, snap peas)
- 2 tablespoons soy sauce or tamari
- 1 tablespoon sesame oil
- 1 teaspoon ginger, minced
- Cooked rice or noodles for serving
- Sesame seeds and green onions for garnish
Instructions:
- Prepare the Jackfruit:
- Shred the jackfruit in a bowl, discarding any tough pieces and seeds.
- Season and Smoke the Jackfruit:
- In a skillet, heat olive oil over medium heat. Add the jackfruit, smoked paprika, garlic powder, and cook for 5 minutes. Transfer to a smoker and smoke at 225°F (107°C) for 1-2 hours.
- Stir-Fry the Vegetables:
- In the same skillet, add a little more oil if needed and add the mixed vegetables. Stir-fry for about 5-7 minutes until they are tender but still crisp.
- Combine and Cook:
- Add the smoked jackfruit back into the skillet, along with the soy sauce, sesame oil, and minced ginger. Stir well and cook for an additional 2-3 minutes until heated through.
- Serve:
- Serve the stir-fry over cooked rice or noodles. Garnish with sesame seeds and chopped green onions.
This smoked jackfruit stir-fry is not only quick to prepare but also incredibly flavorful and nutritious. The combination of smoky jackfruit and fresh vegetables creates a colorful and satisfying dish that’s perfect for any night of the week.
Whether you serve it over rice or noodles, it’s a versatile meal that can easily be customized to include your favorite ingredients.
Enjoy this wholesome dish as a delicious way to boost your veggie intake while savoring the delightful smoky flavor of the jackfruit.
Smoked Jackfruit Chili
Smoked jackfruit chili is a hearty and flavorful dish that’s perfect for chilly nights or game day gatherings. This recipe combines the smokiness of jackfruit with a medley of beans, tomatoes, and spices, creating a rich and satisfying chili that’s entirely plant-based.
Packed with protein and fiber, this chili is not only delicious but also a healthy option that can easily feed a crowd.
Ingredients:
- 1 can young green jackfruit in brine (drained and rinsed)
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can diced tomatoes (14 oz)
- 1 can kidney beans (15 oz), drained and rinsed
- 1 can black beans (15 oz), drained and rinsed
- 2 tablespoons chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
- Prepare the Jackfruit:
- Shred the jackfruit in a bowl, discarding any hard pieces and seeds.
- Season and Smoke the Jackfruit:
- In a large pot or Dutch oven, heat olive oil over medium heat. Add the onion and bell pepper, cooking until softened. Add the garlic and sauté for an additional minute. Add the shredded jackfruit, chili powder, smoked paprika, cumin, salt, and pepper. Cook for 5 minutes.
- Add the Remaining Ingredients:
- Stir in the diced tomatoes and both beans. Bring the mixture to a simmer.
- Smoke the Chili:
- Transfer the chili to a smoker and smoke at 225°F (107°C) for 1-2 hours, allowing the flavors to meld and develop a smoky depth.
- Serve:
- Serve the chili hot, garnished with fresh cilantro. Enjoy with crusty bread or over rice for a complete meal.
This smoked jackfruit chili is a comforting and flavorful dish that’s perfect for any occasion. The combination of smoky jackfruit, beans, and spices creates a hearty meal that’s full of flavor and nutrition.
It’s an ideal recipe for meal prep, as it can be made in advance and tastes even better the next day. Whether you’re hosting a gathering or simply enjoying a cozy night in, this chili is sure to warm your heart and satisfy your appetite.
Serve it alongside cornbread or tortilla chips for the ultimate comfort food experience!
Smoked Jackfruit Burgers
Smoked jackfruit burgers are a fantastic alternative to traditional meat burgers, offering a smoky flavor and hearty texture. These burgers are packed with flavor and can be customized with your favorite toppings, making them perfect for summer barbecues or a weeknight dinner.
With a combination of spices and a smoky finish, these jackfruit burgers will satisfy even the most dedicated meat lovers.
Ingredients:
- 1 can young green jackfruit in brine (drained and rinsed)
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon cumin
- ¼ teaspoon cayenne pepper (optional for heat)
- 1 cup breadcrumbs
- 2 tablespoons flaxseed meal mixed with 6 tablespoons water (flax egg)
- Salt and pepper to taste
- 4 burger buns
- Lettuce, tomato, pickles, and your choice of condiments for serving
Instructions:
- Prepare the Jackfruit:
- Shred the jackfruit in a bowl, discarding any hard pieces and seeds.
- Season and Smoke the Jackfruit:
- In a skillet, heat olive oil over medium heat. Add the jackfruit, smoked paprika, garlic powder, onion powder, cumin, cayenne pepper, salt, and pepper. Cook for about 5 minutes, then transfer to a smoker and smoke at 225°F (107°C) for 1-2 hours.
- Make the Burger Mixture:
- In a large bowl, combine the smoked jackfruit with breadcrumbs and the flax egg. Mix until well combined and form into four burger patties.
- Cook the Patties:
- In a skillet, heat a little oil over medium heat and cook the patties for 4-5 minutes on each side until golden brown and crispy.
- Assemble the Burgers:
- Toast the burger buns, then layer with lettuce, the jackfruit patties, sliced tomatoes, pickles, and any condiments you prefer.
Smoked jackfruit burgers are a delightful and satisfying option for anyone looking to reduce meat consumption without sacrificing flavor. The smoky jackfruit, combined with spices and the crispy texture of the patties, creates a hearty meal that can stand up to any traditional burger.
Perfect for grilling season or an easy weeknight dinner, these burgers are a crowd-pleaser that can be customized to suit your taste. Serve them with sweet potato fries or a fresh salad for a complete meal that everyone will love.
Smoked Jackfruit Stuffed Peppers
Smoked jackfruit stuffed peppers are a wholesome and colorful dish that combines the smoky flavor of jackfruit with a medley of grains, beans, and spices.
This recipe is not only visually appealing but also nutritious, making it a great option for a family dinner or meal prep. The combination of flavors and textures creates a satisfying meal that is both hearty and healthy.
Ingredients:
- 1 can young green jackfruit in brine (drained and rinsed)
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup cooked rice or quinoa
- 1 can black beans (15 oz), drained and rinsed
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- ½ teaspoon chili powder
- 4 bell peppers (any color)
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
- Fresh cilantro for garnish
Instructions:
- Prepare the Jackfruit:
- Shred the jackfruit in a bowl, discarding any hard pieces and seeds.
- Season and Smoke the Jackfruit:
- In a skillet, heat olive oil over medium heat. Add the onion and garlic, cooking until softened. Add the shredded jackfruit, smoked paprika, cumin, chili powder, salt, and pepper. Cook for 5 minutes, then transfer to a smoker and smoke at 225°F (107°C) for 1-2 hours.
- Mix the Filling:
- In a large bowl, combine the smoked jackfruit, cooked rice or quinoa, and black beans. Stir until well mixed.
- Prepare the Peppers:
- Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds. Place them upright in a baking dish.
- Stuff the Peppers:
- Fill each pepper with the jackfruit mixture. If using, top with shredded cheese.
- Bake:
- Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes until the peppers are tender and the cheese is melted.
- Serve:
- Garnish with fresh cilantro before serving.
Smoked jackfruit stuffed peppers offer a delicious and healthy meal that’s packed with flavor and nutrients. The smoky jackfruit filling, combined with rice and beans, makes for a satisfying dish that is perfect for family dinners or meal prep.
This recipe can be easily customized with different grains, beans, and spices based on your preferences. Serve these stuffed peppers with a side salad or crusty bread for a complete and delightful meal that everyone will enjoy.
Smoked Jackfruit Curry
Smoked jackfruit curry is a unique and flavorful dish that combines the smokiness of jackfruit with aromatic spices and creamy coconut milk. This vegan curry is rich, satisfying, and perfect for serving over rice or with naan bread.
The smoky flavor adds a depth that elevates traditional curry, making it a delightful option for dinner parties or a cozy night in.
Ingredients:
- 1 can young green jackfruit in brine (drained and rinsed)
- 1 tablespoon coconut oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 teaspoons curry powder
- 1 teaspoon turmeric
- 1 can coconut milk (14 oz)
- 1 can diced tomatoes (14 oz)
- 1 cup vegetable broth
- Salt and pepper to taste
- Fresh cilantro for garnish
- Cooked rice or naan for serving
Instructions:
- Prepare the Jackfruit:
- Shred the jackfruit in a bowl, discarding any hard pieces and seeds.
- Season and Smoke the Jackfruit:
- In a large pot, heat coconut oil over medium heat. Add the onion, garlic, and ginger, cooking until softened. Add the shredded jackfruit, curry powder, turmeric, salt, and pepper. Cook for 5 minutes, then transfer to a smoker and smoke at 225°F (107°C) for 1-2 hours.
- Make the Curry:
- After smoking, return the jackfruit to the pot. Add the coconut milk, diced tomatoes, and vegetable broth. Stir to combine.
- Simmer:
- Bring the mixture to a simmer, then reduce the heat to low. Cover and cook for 20-25 minutes, allowing the flavors to meld.
- Serve:
- Serve the curry hot, garnished with fresh cilantro over cooked rice or with naan.
This smoked jackfruit curry is a delightful and hearty dish that brings warmth and flavor to your table. The combination of smoky jackfruit and aromatic spices creates a rich and satisfying meal that can easily be made for a cozy night in or served to impress guests.
Pair it with rice or naan for a complete meal that’s bursting with flavor and perfect for any occasion. The creamy texture and depth of flavor make this curry a must-try for anyone looking to explore new culinary horizons!
Smoked Jackfruit Tacos
Smoked jackfruit tacos are a delicious, plant-based alternative to traditional meat tacos. The smoky flavor of the jackfruit, combined with fresh toppings and vibrant salsas, creates a mouthwatering dish that’s perfect for Taco Tuesday or any casual gathering.
These tacos are not only easy to prepare but also versatile, allowing you to customize toppings and sauces according to your preferences.
Ingredients:
- 1 can young green jackfruit in brine (drained and rinsed)
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- ½ teaspoon garlic powder
- Salt and pepper to taste
- Corn or flour tortillas
- 1 cup chopped fresh cilantro
- 1 avocado, sliced
- 1 cup diced tomatoes
- 1 lime, cut into wedges
- Hot sauce (optional)
Instructions:
- Prepare the Jackfruit:
- Shred the jackfruit in a bowl, discarding any hard pieces and seeds.
- Season and Smoke the Jackfruit:
- In a skillet, heat olive oil over medium heat. Add the jackfruit, smoked paprika, cumin, garlic powder, salt, and pepper. Cook for about 5 minutes, then transfer to a smoker and smoke at 225°F (107°C) for 1-2 hours.
- Warm the Tortillas:
- While the jackfruit is smoking, warm the tortillas in a dry skillet or directly over a gas flame until pliable.
- Assemble the Tacos:
- Fill each tortilla with smoked jackfruit, then top with diced tomatoes, sliced avocado, and fresh cilantro.
- Serve:
- Serve the tacos with lime wedges and hot sauce on the side.
Smoked jackfruit tacos are a vibrant and flavorful way to enjoy a plant-based meal. The smoky jackfruit provides a satisfying texture and taste that rivals traditional taco fillings.
These tacos are incredibly versatile, allowing you to mix and match toppings based on your cravings or what you have on hand. Perfect for casual gatherings or family dinners, these tacos are sure to impress everyone at the table.
Enjoy the burst of flavors with each bite, and don’t forget the lime juice for that extra zing!
Smoked Jackfruit Pasta
Smoked jackfruit pasta is a creative and satisfying dish that blends the smoky flavor of jackfruit with your favorite pasta and a rich sauce. This recipe is perfect for those looking for a hearty meal that’s both comforting and nutritious.
The combination of smoky jackfruit, fresh vegetables, and creamy sauce creates a delightful pasta dish that can be enjoyed any day of the week.
Ingredients:
- 1 can young green jackfruit in brine (drained and rinsed)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup spinach leaves
- 1 cup heavy cream or coconut cream
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 8 oz pasta of choice (penne, fettuccine, etc.)
- Grated Parmesan cheese or nutritional yeast for serving (optional)
- Fresh basil for garnish
Instructions:
- Prepare the Jackfruit:
- Shred the jackfruit in a bowl, discarding any hard pieces and seeds.
- Season and Smoke the Jackfruit:
- In a skillet, heat olive oil over medium heat. Add the garlic and cook until fragrant. Add the shredded jackfruit, cherry tomatoes, smoked paprika, salt, and pepper. Sauté for about 5 minutes, then transfer to a smoker and smoke at 225°F (107°C) for 1-2 hours.
- Cook the Pasta:
- While the jackfruit is smoking, cook the pasta according to package instructions. Drain and set aside.
- Make the Sauce:
- In the same skillet used for the jackfruit, add the heavy cream and bring to a simmer. Stir in the spinach and cook until wilted. Add the smoked jackfruit mixture and cooked pasta, tossing to combine.
- Serve:
- Serve hot, topped with grated Parmesan cheese or nutritional yeast and fresh basil.
Smoked jackfruit pasta is a delightful and innovative dish that brings together a rich combination of flavors and textures.
The creamy sauce, combined with the smoky jackfruit and fresh vegetables, creates a satisfying meal that can be prepared quickly or enjoyed as part of a weekend feast.
This recipe is easily adaptable; you can switch out the pasta or add in your favorite seasonal vegetables. Whether for a weeknight dinner or a special occasion, this pasta dish is sure to impress and delight!
Smoked Jackfruit Sliders
Smoked jackfruit sliders are a fun and flavorful twist on traditional sliders, making them an ideal appetizer for parties or game day gatherings. These mini sandwiches are packed with smoky jackfruit, tangy sauce, and crunchy slaw, all served on soft slider buns.
They’re not only delicious but also easy to prepare and customize according to your taste.
Ingredients:
- 1 can young green jackfruit in brine (drained and rinsed)
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- Salt and pepper to taste
- 1 cup coleslaw mix
- 2 tablespoons vegan mayo or regular mayo
- 1 tablespoon apple cider vinegar
- 8 slider buns
- BBQ sauce or your favorite sauce for serving
Instructions:
- Prepare the Jackfruit:
- Shred the jackfruit in a bowl, discarding any hard pieces and seeds.
- Season and Smoke the Jackfruit:
- In a skillet, heat olive oil over medium heat. Add the jackfruit, smoked paprika, onion powder, garlic powder, salt, and pepper. Sauté for about 5 minutes, then transfer to a smoker and smoke at 225°F (107°C) for 1-2 hours.
- Make the Slaw:
- In a bowl, combine the coleslaw mix, vegan mayo, apple cider vinegar, and a pinch of salt and pepper. Mix well and set aside.
- Assemble the Sliders:
- Toast the slider buns if desired. On each bun, place a generous spoonful of smoked jackfruit, followed by a dollop of BBQ sauce and a portion of coleslaw.
- Serve:
- Serve the sliders immediately, with extra napkins on hand for those deliciously messy bites!
Smoked jackfruit sliders are a delicious and exciting addition to any gathering or party. The combination of smoky jackfruit, creamy slaw, and tangy BBQ sauce creates a delightful explosion of flavors that guests will love.
These sliders are perfect for both meat lovers and vegetarians alike, making them an excellent option for mixed groups. They are easy to make and can be prepared ahead of time, allowing you to enjoy the festivities without spending all your time in the kitchen.
Serve them alongside chips or a fresh salad for a complete and satisfying meal!
Smoked Jackfruit and Black Bean Chili
Smoked jackfruit and black bean chili is a hearty, comforting dish perfect for chilly days. The jackfruit adds a unique smoky flavor and meaty texture, while black beans provide protein and fiber.
This chili is packed with spices and vegetables, making it not only delicious but also a nutritious option. Serve it with crusty bread or over rice for a filling meal.
Ingredients:
- 1 can young green jackfruit in brine (drained and rinsed)
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 carrots, diced
- 2 cans black beans (15 oz each), drained and rinsed
- 1 can diced tomatoes (14 oz)
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper (optional)
- 2 cups vegetable broth
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
- Prepare the Jackfruit:
- Shred the jackfruit in a bowl, discarding any hard pieces and seeds.
- Season and Smoke the Jackfruit:
- In a large pot, heat olive oil over medium heat. Add the onion, garlic, bell pepper, and carrots. Sauté until softened. Add the shredded jackfruit, chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper. Cook for 5 minutes, then transfer to a smoker and smoke at 225°F (107°C) for 1-2 hours.
- Make the Chili:
- After smoking, return the jackfruit mixture to the pot. Add black beans, diced tomatoes, and vegetable broth. Stir to combine and bring to a simmer.
- Cook the Chili:
- Reduce heat and let the chili simmer for 30-40 minutes, allowing the flavors to meld. Adjust seasoning as needed.
- Serve:
- Serve hot, garnished with fresh cilantro.
This smoked jackfruit and black bean chili is a comforting dish that combines robust flavors and hearty ingredients, making it a perfect option for cold weather.
The addition of smoked jackfruit adds depth to the traditional chili, making it a satisfying meal that can be enjoyed any day of the week. Not only is this chili nutritious and filling, but it also offers a great opportunity for customization—add your favorite toppings like avocado, sour cream, or cheese.
Whether you serve it at a cozy family dinner or a gathering with friends, this chili is sure to warm hearts and fill bellies!
Smoked Jackfruit Stir-Fry
Smoked jackfruit stir-fry is a quick and delicious dish that brings together the smokiness of jackfruit with vibrant vegetables and a savory sauce. This recipe is perfect for busy weeknights when you need a nutritious meal in a hurry.
The stir-fry is easy to customize with your favorite vegetables and served over rice or noodles for a complete meal.
Ingredients:
- 1 can young green jackfruit in brine (drained and rinsed)
- 1 tablespoon vegetable oil
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1 teaspoon fresh ginger, minced
- Salt and pepper to taste
- Cooked rice or noodles for serving
- Sesame seeds for garnish
Instructions:
- Prepare the Jackfruit:
- Shred the jackfruit in a bowl, discarding any hard pieces and seeds.
- Season and Smoke the Jackfruit:
- In a skillet, heat vegetable oil over medium-high heat. Add the onion and garlic, cooking until fragrant. Add the shredded jackfruit and cook for about 5 minutes, then transfer to a smoker and smoke at 225°F (107°C) for 1-2 hours.
- Stir-Fry the Vegetables:
- In the same skillet, add the bell pepper, broccoli, and snap peas. Stir-fry for 4-5 minutes until the vegetables are tender-crisp.
- Combine and Season:
- Return the smoked jackfruit to the skillet, then add soy sauce, hoisin sauce, sesame oil, ginger, salt, and pepper. Toss to combine and cook for another 2-3 minutes until heated through.
- Serve:
- Serve the stir-fry over cooked rice or noodles, garnished with sesame seeds.
Smoked jackfruit stir-fry is a quick, colorful, and nutritious meal that’s perfect for busy weeknights. The smoky jackfruit, combined with fresh vegetables and savory sauce, creates a satisfying dish that is both delicious and easy to prepare.
This recipe is highly versatile, allowing you to mix and match your favorite veggies and sauces. Serve it over rice or noodles for a complete meal that everyone will love.
Whether you’re looking for a hearty weeknight dinner or a healthy lunch option, this stir-fry is sure to hit the spot!
Smoked Jackfruit Quesadillas
Smoked jackfruit quesadillas are a flavorful and satisfying dish that can be enjoyed as a quick lunch or a tasty snack. The smoky jackfruit pairs beautifully with melted cheese and your choice of vegetables, all encased in crispy tortillas.
These quesadillas are easy to make and perfect for sharing, making them an excellent addition to any gathering or casual meal.
Ingredients:
- 1 can young green jackfruit in brine (drained and rinsed)
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon cumin
- Salt and pepper to taste
- 4 large tortillas (flour or corn)
- 1 cup shredded cheese (cheddar, Monterey Jack, or vegan cheese)
- 1 bell pepper, sliced
- 1 small onion, sliced
- Fresh cilantro for garnish
- Sour cream or guacamole for serving
Instructions:
- Prepare the Jackfruit:
- Shred the jackfruit in a bowl, discarding any hard pieces and seeds.
- Season and Smoke the Jackfruit:
- In a skillet, heat olive oil over medium heat. Add the onion and bell pepper, cooking until softened. Add the shredded jackfruit, smoked paprika, cumin, salt, and pepper. Cook for about 5 minutes, then transfer to a smoker and smoke at 225°F (107°C) for 1-2 hours.
- Assemble the Quesadillas:
- On half of each tortilla, spread a portion of the smoked jackfruit mixture and top with shredded cheese. Fold the other half of the tortilla over the filling.
- Cook the Quesadillas:
- In a skillet over medium heat, cook the quesadillas for 3-4 minutes on each side until golden brown and the cheese is melted. Cut into wedges.
- Serve:
- Serve warm, garnished with fresh cilantro, and alongside sour cream or guacamole.
Smoked jackfruit quesadillas are a delightful and easy-to-make dish that brings a smoky twist to a classic favorite. The combination of smoky jackfruit, melted cheese, and sautéed vegetables creates a satisfying meal that can be enjoyed at any time of day.
These quesadillas are perfect for entertaining or a quick weeknight dinner and can be customized with your favorite ingredients. Serve them with dips like sour cream or guacamole for an extra treat.
Whether you’re a jackfruit enthusiast or trying it for the first time, these quesadillas are sure to become a go-to recipe!
Note: More recipes are coming soon!
