30+ Delicious Smoked Jerk Chicken Recipes for Every Occasion

If you’re looking to spice up your cooking routine, smoked jerk chicken is a perfect choice! This mouthwatering dish, rooted in Caribbean cuisine, marries the vibrant flavors of jerk seasoning with the irresistible smoky aroma from the grill or smoker.

Whether you prefer wings, thighs, or even jerk chicken tacos, the possibilities are endless. In this blog article, we’ll explore over 30 unique smoked jerk chicken recipes that cater to every taste and occasion.

From quick weeknight dinners to impressive party fare, these recipes will transform your cooking and leave your guests raving about the flavors.

Get ready to fire up the smoker and embark on a culinary adventure that celebrates the bold and spicy goodness of jerk chicken!

30+ Delicious Smoked Jerk Chicken Recipes for Every Occasion

With over 30 smoked jerk chicken recipes at your fingertips, you’ll never run out of ways to enjoy this delicious dish. Each recipe offers a unique twist, allowing you to experiment with flavors and techniques while enjoying the rich, smoky taste that comes from slow-cooking chicken to perfection.

Whether you’re hosting a barbecue, planning a cozy family dinner, or simply looking for a new weeknight meal, these recipes will delight your taste buds and inspire your culinary creativity.

So, gather your ingredients, fire up that smoker, and indulge in the mouthwatering world of smoked jerk chicken!

Smoked Jerk Chicken Thighs

These smoked jerk chicken thighs are marinated in a traditional jerk spice blend, then smoked to juicy perfection. The thighs, with their higher fat content, soak up the smoky flavors beautifully while keeping the meat tender and succulent.

This recipe is perfect for a backyard barbecue or a family gathering, offering a taste of the Caribbean right from your smoker.

Ingredients:

• 8 bone-in chicken thighs, skin-on
• 1/4 cup olive oil
• 1/4 cup soy sauce
• 1/4 cup apple cider vinegar
• 4 cloves garlic, minced
• 2 tablespoons brown sugar
• 2 tablespoons jerk seasoning (store-bought or homemade)
• 1 teaspoon ground allspice
• 1 teaspoon black pepper
• 1 teaspoon salt
• Juice of 1 lime
• Fresh cilantro for garnish

Instructions:

1. Prepare the Marinade: In a bowl, whisk together the olive oil, soy sauce, apple cider vinegar, garlic, brown sugar, jerk seasoning, allspice, black pepper, salt, and lime juice.
2. Marinate the Chicken: Place the chicken thighs in a large resealable bag and pour the marinade over them. Seal the bag, ensuring all chicken is coated, and refrigerate for at least 4 hours, preferably overnight.
3. Preheat the Smoker: Preheat your smoker to 250°F (120°C) and add your choice of wood chips (hickory or applewood works well).
4. Smoke the Chicken: Remove the chicken from the marinade and place it on the smoker grates. Smoke for about 2 hours, or until the internal temperature reaches 165°F (75°C).
5. Finish on the Grill (Optional): For extra crispiness, you can sear the chicken thighs on a hot grill for a few minutes after smoking.
6. Serve: Garnish with fresh cilantro and serve hot.

Smoked jerk chicken thighs are a true crowd-pleaser, offering a blend of sweet, spicy, and smoky flavors that are sure to impress your guests.

The marinade infuses the chicken with authentic Caribbean spices, while the smoking process enhances the overall taste profile, creating a dish that is both aromatic and visually appealing.

Pair these thighs with a refreshing coleslaw or coconut rice for a complete meal that transports you to the islands.

Spicy Smoked Jerk Chicken Wings

These spicy smoked jerk chicken wings bring a fiery kick to your party platter. Coated in a homemade jerk marinade, these wings are smoked until they are perfectly crispy on the outside and juicy on the inside.

Ideal for game day or casual gatherings, these wings are guaranteed to satisfy even the most discerning of spice lovers.

Ingredients:

• 2 pounds chicken wings
• 1/4 cup olive oil
• 1/4 cup white vinegar
• 4 cloves garlic, minced
• 2 tablespoons brown sugar
• 2 tablespoons jerk seasoning
• 1 tablespoon cayenne pepper (adjust to taste)
• 1 teaspoon salt
• Juice of 1 orange
• Green onions for garnish

Instructions:

1. Make the Marinade: In a large mixing bowl, combine olive oil, vinegar, garlic, brown sugar, jerk seasoning, cayenne pepper, salt, and orange juice. Mix well.
2. Marinate the Wings: Add the chicken wings to the bowl and toss to coat them evenly. Cover and refrigerate for at least 2 hours, preferably overnight.
3. Preheat the Smoker: Preheat your smoker to 275°F (135°C) with your preferred wood chips, such as cherry or pecan.
4. Smoke the Wings: Place the wings on the smoker grates and smoke for about 1.5 hours, or until they reach an internal temperature of 165°F (75°C).
5. Crisp Them Up: For added crispiness, you can briefly broil the wings in the oven after smoking for about 5-7 minutes.
6. Serve: Garnish with chopped green onions and serve with your favorite dipping sauces.

These spicy smoked jerk chicken wings offer an exhilarating flavor experience that balances heat and sweetness. The smoking process elevates the wings, infusing them with a deep, rich flavor that complements the spice blend beautifully.

Whether served as an appetizer or a main dish, these wings are sure to be a hit at any gathering. Pair them with cooling dips like ranch or blue cheese to balance the spice, and watch them disappear in no time!

Honey Citrus Smoked Jerk Chicken Breasts

This honey citrus smoked jerk chicken breast recipe combines the zesty brightness of citrus with the bold, spicy flavors of jerk seasoning. The result is a dish that is both tangy and sweet, perfect for those who appreciate a more nuanced flavor profile.

This recipe is not only delicious but also quick to prepare, making it ideal for busy weeknight dinners or casual get-togethers.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup honey
• 1/4 cup orange juice
• 1/4 cup lime juice
• 4 cloves garlic, minced
• 2 tablespoons jerk seasoning
• 1 teaspoon ground ginger
• 1 teaspoon salt
• 1 teaspoon black pepper
• Fresh lime wedges for serving

Instructions:

1. Prepare the Marinade: In a bowl, whisk together honey, orange juice, lime juice, garlic, jerk seasoning, ginger, salt, and black pepper.
2. Marinate the Chicken: Place the chicken breasts in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 1 hour, or up to 4 hours for more flavor.
3. Preheat the Smoker: Preheat your smoker to 250°F (120°C), adding your choice of wood chips (applewood complements this recipe well).
4. Smoke the Chicken: Remove the chicken from the marinade and place it on the smoker grates. Smoke for about 1.5 hours or until the internal temperature reaches 165°F (75°C).
5. Serve: Slice the chicken and serve with fresh lime wedges.

Honey citrus smoked jerk chicken breasts are an excellent way to showcase the complex flavors of jerk seasoning without overwhelming heat. The honey adds a delightful sweetness that balances the spices, while the citrus juices bring freshness to the dish.

This recipe is perfect for a light yet flavorful dinner option, and it pairs beautifully with sides like quinoa salad or grilled vegetables.

Whether you’re hosting a summer cookout or enjoying a family meal, this dish will surely impress with its vibrant flavors and appealing presentation.

Coconut-Lime Smoked Jerk Chicken

This coconut-lime smoked jerk chicken recipe infuses the classic jerk spices with tropical coconut and zesty lime flavors. The combination creates a rich, aromatic dish that is both sweet and savory.

This recipe is perfect for summer barbecues or beach-themed parties, where the taste of the tropics can shine through.

Ingredients:

• 4 bone-in chicken quarters (legs and thighs)
• 1 can (14 oz) coconut milk
• 1/4 cup lime juice
• 2 tablespoons jerk seasoning
• 2 tablespoons brown sugar
• 4 cloves garlic, minced
• 1 teaspoon ground ginger
• 1 teaspoon salt
• Fresh cilantro for garnish

Instructions:

1. Prepare the Marinade: In a large bowl, combine coconut milk, lime juice, jerk seasoning, brown sugar, garlic, ginger, and salt. Whisk until well combined.
2. Marinate the Chicken: Add the chicken quarters to the marinade, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours, preferably overnight.
3. Preheat the Smoker: Preheat your smoker to 250°F (120°C) and add wood chips of your choice (coconut or hickory works well).
4. Smoke the Chicken: Remove the chicken from the marinade and place it on the smoker grates. Smoke for about 2.5 hours, or until the internal temperature reaches 165°F (75°C).
5. Serve: Garnish with fresh cilantro and serve with coconut rice or a fresh salad.

Coconut-lime smoked jerk chicken offers a delightful twist on traditional jerk recipes. The coconut milk adds a creamy richness that complements the spices, while the lime juice provides a refreshing tang.

This dish is not only delicious but also visually appealing, making it a fantastic centerpiece for any meal. Pair it with a light salad or tropical fruit salsa for a complete dining experience that transports your taste buds to a sunny beach.

Garlic Herb Smoked Jerk Chicken Breasts

This garlic herb smoked jerk chicken breast recipe combines the bold flavors of jerk seasoning with aromatic herbs and garlic, creating a dish that is both flavorful and aromatic.

Perfect for a quick weeknight dinner or a weekend get-together, this dish is sure to impress with its deliciously layered flavors.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh rosemary, chopped
• 2 tablespoons jerk seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Juice of 1 lemon
• Lemon wedges for serving

Instructions:

1. Prepare the Marinade: In a bowl, whisk together olive oil, minced garlic, thyme, rosemary, jerk seasoning, salt, pepper, and lemon juice.
2. Marinate the Chicken: Place the chicken breasts in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 1 hour, or up to 4 hours for a deeper flavor.
3. Preheat the Smoker: Preheat your smoker to 275°F (135°C) and add wood chips, such as apple or cherry.
4. Smoke the Chicken: Remove the chicken from the marinade and place it on the smoker grates. Smoke for about 1.5 hours or until the internal temperature reaches 165°F (75°C).
5. Serve: Slice and serve with lemon wedges for added brightness.

Garlic herb smoked jerk chicken breasts are a sophisticated take on a classic recipe. The combination of fresh herbs and garlic enhances the already rich flavors of the jerk seasoning, creating a dish that is aromatic and satisfying.

This recipe is versatile and pairs wonderfully with sides like grilled vegetables or a creamy coleslaw. Serve it at your next gathering for a taste of the Caribbean that is sure to leave your guests craving more.

Sweet Pineapple Smoked Jerk Chicken Drumsticks

These sweet pineapple smoked jerk chicken drumsticks are an exciting fusion of flavors, combining the spicy kick of jerk seasoning with the sweet, tropical taste of pineapple.

This recipe is perfect for outdoor barbecues, providing a deliciously sweet and spicy option that everyone will love.

Ingredients:

• 2 pounds chicken drumsticks
• 1 cup pineapple juice
• 1/4 cup soy sauce
• 2 tablespoons jerk seasoning
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 teaspoon salt
• Fresh pineapple slices for garnish

Instructions:

1. Prepare the Marinade: In a mixing bowl, combine pineapple juice, soy sauce, jerk seasoning, brown sugar, garlic, and salt. Whisk until the sugar is dissolved.
2. Marinate the Chicken: Add the chicken drumsticks to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, ideally overnight.
3. Preheat the Smoker: Preheat your smoker to 250°F (120°C), adding wood chips such as cherry or mesquite for added flavor.
4. Smoke the Chicken: Remove the drumsticks from the marinade and place them on the smoker grates. Smoke for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (75°C).
5. Serve: Garnish with fresh pineapple slices and serve hot.

Sweet pineapple smoked jerk chicken drumsticks are a delightful blend of flavors that will excite your taste buds. The combination of sweet pineapple and spicy jerk seasoning creates a mouthwatering dish that is perfect for any occasion.

These drumsticks are not only fun to eat but also visually appealing, making them a great addition to any barbecue spread.

Serve them with a side of grilled corn or a refreshing mango salad to enhance the tropical experience!

Mango Habanero Smoked Jerk Chicken

This mango habanero smoked jerk chicken combines the tropical sweetness of ripe mango with the fiery heat of habanero peppers, creating a bold and flavorful dish that’s perfect for adventurous eaters.

The combination of sweet and spicy elevates the traditional jerk chicken, making it a standout choice for summer gatherings and backyard barbecues.

Ingredients:

• 4 bone-in chicken thighs
• 1 ripe mango, peeled and chopped
• 1 habanero pepper, seeded and chopped (adjust to taste)
• 1/4 cup olive oil
• 2 tablespoons jerk seasoning
• 2 tablespoons honey
• 2 tablespoons lime juice
• 4 cloves garlic, minced
• 1 teaspoon salt
• Fresh mango slices for garnish

Instructions:

1. Prepare the Marinade: In a blender, combine the chopped mango, habanero pepper, olive oil, jerk seasoning, honey, lime juice, garlic, and salt. Blend until smooth.
2. Marinate the Chicken: Place the chicken thighs in a large resealable bag or dish and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
3. Preheat the Smoker: Preheat your smoker to 250°F (120°C) and add your choice of wood chips, such as hickory or fruitwood for added sweetness.
4. Smoke the Chicken: Remove the chicken from the marinade, letting the excess drip off, and place it on the smoker grates. Smoke for about 2 hours, or until the internal temperature reaches 165°F (75°C).
5. Serve: Garnish with fresh mango slices and serve hot.

Mango habanero smoked jerk chicken is a vibrant dish that balances the sweetness of mango with the heat of habanero, creating a flavor explosion in every bite.

The marinade not only tenderizes the chicken but also infuses it with a rich, tropical taste that’s perfect for summer dining. This dish pairs well with coconut rice, grilled vegetables, or a fresh salsa, making it a versatile option for any meal.

Prepare to impress your guests with this bold and delicious take on jerk chicken!

Jerk Chicken Salad with Smoked Dressing

This jerk chicken salad features tender smoked chicken topped with a medley of fresh vegetables and a smoky jerk dressing that ties all the flavors together.

It’s a refreshing yet hearty dish, perfect for lunch or a light dinner, showcasing the versatility of jerk chicken beyond the grill.

Ingredients:

• 2 smoked chicken breasts, shredded
• 4 cups mixed salad greens (spinach, arugula, and romaine)
• 1 cup cherry tomatoes, halved
• 1 avocado, diced
• 1/2 cucumber, sliced
• 1/4 red onion, thinly sliced
• 1/4 cup crumbled feta cheese

For the Dressing:

• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• 2 tablespoons jerk seasoning
• 1 tablespoon honey
• 1 tablespoon lime juice
• Salt and pepper to taste

Instructions:

1. Prepare the Dressing: In a small bowl, whisk together olive oil, apple cider vinegar, jerk seasoning, honey, lime juice, salt, and pepper until well combined. Adjust seasoning to taste.
2. Assemble the Salad: In a large bowl, combine the salad greens, cherry tomatoes, avocado, cucumber, red onion, and feta cheese.
3. Add the Chicken: Top the salad with the shredded smoked chicken and drizzle the jerk dressing over the top.
4. Toss and Serve: Gently toss the salad to combine and serve immediately.

This jerk chicken salad with smoked dressing is a healthy yet flavorful way to enjoy the rich taste of jerk chicken. The smoky dressing enhances the fresh ingredients, creating a balanced meal that is both satisfying and refreshing.

Ideal for meal prep or a quick weeknight dinner, this salad allows you to enjoy the bold flavors of jerk chicken while keeping it light and nutritious.

Pair it with crusty bread or quinoa for a complete meal that your whole family will love!

Peach Glazed Smoked Jerk Chicken Breasts

This peach glazed smoked jerk chicken breast recipe offers a delightful fusion of sweet and spicy flavors, where the sweetness of ripe peaches balances the heat of jerk seasoning.

This dish is perfect for summer barbecues and showcases the versatility of jerk chicken by incorporating fruity elements that enhance the overall flavor.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 ripe peaches, pureed
• 1/4 cup apple cider vinegar
• 2 tablespoons jerk seasoning
• 2 tablespoons brown sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• Fresh peach slices for garnish

Instructions:

1. Make the Peach Glaze: In a saucepan over medium heat, combine the pureed peaches, apple cider vinegar, jerk seasoning, brown sugar, salt, and black pepper. Cook for about 5 minutes, stirring occasionally, until the glaze thickens slightly. Remove from heat and let cool.
2. Marinate the Chicken: Place the chicken breasts in a shallow dish and pour half of the peach glaze over them. Reserve the other half for later. Cover and refrigerate for at least 1 hour.
3. Preheat the Smoker: Preheat your smoker to 275°F (135°C) and add wood chips such as cherry or pecan for added flavor.
4. Smoke the Chicken: Remove the chicken from the marinade and brush with olive oil. Place the chicken breasts on the smoker grates and smoke for about 1.5 hours, or until the internal temperature reaches 165°F (75°C).
5. Glaze Before Serving: In the last 10 minutes of smoking, brush the chicken with the reserved peach glaze for a beautiful finish.
6. Serve: Garnish with fresh peach slices and serve hot.

Peach glazed smoked jerk chicken breasts are a delightful combination of sweet and spicy, making them a perfect addition to your summer menu.

The peach glaze enhances the natural flavors of the chicken while providing a beautiful caramelized finish. This dish is not only delicious but also visually stunning, making it ideal for entertaining.

Serve it with grilled corn, coleslaw, or a light salad for a complete meal that captures the essence of summer!

Spicy Maple Smoked Jerk Chicken Wings

These spicy maple smoked jerk chicken wings combine the sweet richness of maple syrup with the fiery kick of jerk seasoning, creating a perfect balance that will have your guests reaching for seconds.

Ideal for game day or casual gatherings, these wings are both easy to prepare and irresistibly delicious.

Ingredients:

• 2 pounds chicken wings
• 1/4 cup maple syrup
• 2 tablespoons jerk seasoning
• 1 tablespoon olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (optional, for extra heat)
• Fresh parsley for garnish

Instructions:

1. Prepare the Marinade: In a bowl, whisk together maple syrup, jerk seasoning, olive oil, apple cider vinegar, garlic powder, onion powder, and cayenne pepper (if using).
2. Marinate the Wings: Place the chicken wings in a large resealable bag or bowl and pour the marinade over them. Seal and refrigerate for at least 2 hours, or overnight for more flavor.
3. Preheat the Smoker: Preheat your smoker to 275°F (135°C) and add wood chips such as hickory or apple for a subtle sweetness.
4. Smoke the Wings: Remove the wings from the marinade and place them on the smoker grates. Smoke for about 1.5 hours or until they reach an internal temperature of 165°F (75°C).
5. Serve: Garnish with fresh parsley and serve hot with your favorite dipping sauce.

Spicy maple smoked jerk chicken wings are a delightful combination of sweet and spicy flavors that make them a standout choice for any gathering.

The smoky flavor enhances the natural richness of the wings while the maple syrup provides a glossy finish that is hard to resist. These wings pair perfectly with celery sticks and a creamy dipping sauce, making them a fun and flavorful appetizer that will impress your guests.

Enjoy the delicious taste of these wings as you celebrate with friends and family!

Cilantro-Lime Smoked Jerk Chicken Tacos

These cilantro-lime smoked jerk chicken tacos bring a fresh twist to the classic jerk chicken dish. The bright flavors of cilantro and lime complement the spicy jerk seasoning, creating a delicious filling for soft tortillas.

This recipe is perfect for a fun taco night or a casual gathering with friends.

Ingredients:

• 4 boneless, skinless chicken thighs
• 1/4 cup olive oil
• 2 tablespoons jerk seasoning
• 2 tablespoons lime juice
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste
• 8 small corn or flour tortillas
• Toppings: diced avocado, sliced radishes, chopped onions, lime wedges

Instructions:

1. Marinate the Chicken: In a bowl, combine olive oil, jerk seasoning, lime juice, cilantro, salt, and pepper. Add the chicken thighs, coating them well. Cover and refrigerate for at least 1 hour.
2. Preheat the Smoker: Preheat your smoker to 250°F (120°C) and add wood chips such as mesquite or apple.
3. Smoke the Chicken: Remove the chicken from the marinade and place it on the smoker grates. Smoke for about 2 hours or until the internal temperature reaches 165°F (75°C). Remove and let rest for 5 minutes.
4. Shred the Chicken: Shred the smoked chicken using two forks and toss it with any remaining juices.
5. Assemble the Tacos: Fill the tortillas with the shredded jerk chicken and top with diced avocado, sliced radishes, chopped onions, and a squeeze of lime juice.

Cilantro-lime smoked jerk chicken tacos are a fun and flavorful way to enjoy the bold spices of jerk chicken. The combination of fresh cilantro and zesty lime adds brightness that beautifully balances the spicy chicken.

These tacos are not only delicious but also customizable, allowing guests to add their favorite toppings for a personalized touch.

Serve them with a side of black beans or a fresh corn salad for a complete meal that everyone will love!

Jerk Chicken Pasta with Creamy Alfredo Sauce

This jerk chicken pasta with creamy Alfredo sauce combines the spicy flavors of jerk chicken with the richness of a homemade Alfredo, creating a comforting yet vibrant dish.

Perfect for weeknight dinners or special occasions, this recipe elevates traditional pasta with an exciting Caribbean twist.

Ingredients:

• 2 smoked chicken breasts, sliced
• 8 ounces fettuccine or penne pasta
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon jerk seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Cook the Pasta: Cook the pasta according to package instructions. Drain and set aside, reserving some pasta water.
2. Prepare the Sauce: In a large skillet over medium heat, add olive oil and sauté the minced garlic until fragrant. Add the heavy cream, jerk seasoning, salt, and pepper. Bring to a simmer, then stir in the grated Parmesan cheese until melted and smooth.
3. Combine the Ingredients: Add the sliced smoked chicken and cooked pasta to the skillet. Toss to coat the pasta and chicken with the creamy sauce. If the sauce is too thick, add a bit of reserved pasta water until you reach the desired consistency.
4. Serve: Plate the pasta and garnish with fresh parsley.

Jerk chicken pasta with creamy Alfredo sauce is a delicious fusion dish that brings together the rich flavors of Italian cuisine with the bold spices of the Caribbean.

The creamy sauce beautifully complements the smoky jerk chicken, creating a hearty and satisfying meal that’s perfect for any night of the week. This dish is sure to impress family and friends, showcasing how versatile jerk chicken can be.

Serve with a crisp side salad or garlic bread for a complete dining experience that delights the senses!

Smoked Jerk Chicken Pizza

This smoked jerk chicken pizza combines the bold flavors of jerk chicken with the comforting goodness of pizza, making it an exciting and delicious option for any pizza night.

Topped with a zesty sauce and fresh vegetables, this recipe is sure to please both jerk lovers and pizza aficionados alike.

Ingredients:

• 1 pre-made pizza crust (store-bought or homemade)
• 2 smoked chicken breasts, shredded
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 red onion, thinly sliced
• 1/2 bell pepper (any color), sliced
• 1 tablespoon jerk seasoning
• Fresh cilantro for garnish
• Optional: sliced jalapeños for added heat

Instructions:

1. Preheat the Oven: Preheat your oven according to the pizza crust instructions (usually around 450°F or 230°C).
2. Prepare the Chicken: In a bowl, mix the shredded smoked chicken with jerk seasoning until well coated.
3. Assemble the Pizza: Roll out the pizza crust on a baking sheet or pizza stone. Spread the pizza sauce evenly over the crust. Top with the jerk chicken, red onion, bell pepper, and shredded mozzarella cheese.
4. Bake the Pizza: Bake in the preheated oven for about 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.
5. Serve: Remove from the oven, garnish with fresh cilantro, and slice into pieces.

Smoked jerk chicken pizza is a creative and flavorful take on traditional pizza that combines the spicy, aromatic flavors of jerk seasoning with classic pizza ingredients.

The smoky chicken adds depth to the dish, while the fresh vegetables provide a crunchy contrast. This pizza is perfect for casual gatherings, game nights, or a fun family dinner.

Serve it alongside a simple green salad for a complete meal that everyone will enjoy!

Jerk Chicken Quinoa Bowl

This jerk chicken quinoa bowl is a healthy and hearty option that showcases the vibrant flavors of jerk chicken in a nutritious format.

Packed with colorful vegetables and topped with a tangy dressing, this dish is perfect for meal prep or a wholesome dinner option.

Ingredients:

• 2 smoked chicken breasts, sliced
• 1 cup cooked quinoa
• 1 cup cherry tomatoes, halved
• 1 cup black beans, rinsed and drained
• 1/2 red bell pepper, diced
• 1/4 cup corn (fresh or canned)
• 1 avocado, diced
• 1/4 cup chopped green onions
• 1 tablespoon jerk seasoning
• Fresh lime wedges for serving

For the Dressing:

• 1/4 cup olive oil
• 2 tablespoons lime juice
• 1 tablespoon honey
• 1 teaspoon jerk seasoning
• Salt and pepper to taste

Instructions:

1. Prepare the Dressing: In a small bowl, whisk together olive oil, lime juice, honey, jerk seasoning, salt, and pepper until well combined.
2. Assemble the Bowl: In a large bowl or meal prep containers, layer the cooked quinoa, sliced smoked chicken, cherry tomatoes, black beans, bell pepper, corn, and avocado.
3. Drizzle the Dressing: Pour the dressing over the bowls and gently toss to combine all the ingredients.
4. Serve: Garnish with chopped green onions and serve with lime wedges.

Jerk chicken quinoa bowls offer a deliciously nutritious way to enjoy the bold flavors of jerk chicken. This dish is versatile and can be customized with your favorite vegetables or grains, making it perfect for meal prep or quick dinners.

The combination of protein, healthy fats, and fiber ensures that you’ll feel satisfied without sacrificing flavor. Enjoy this vibrant bowl for lunch or dinner, and savor the blend of Caribbean-inspired flavors in every bite!

Jerk Chicken Stuffed Bell Peppers

These jerk chicken stuffed bell peppers are a flavorful and colorful dish that combines the spiciness of jerk chicken with the freshness of bell peppers.

Baked until tender and topped with melted cheese, this recipe is a great way to enjoy a wholesome meal that is both filling and nutritious.

Ingredients:

• 4 large bell peppers (any color)
• 2 smoked chicken breasts, shredded
• 1 cup cooked rice (white or brown)
• 1 cup black beans, rinsed and drained
• 1/2 cup corn (fresh or canned)
• 1/2 cup shredded cheese (cheddar or Monterey Jack)
• 2 tablespoons jerk seasoning
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Bell Peppers: Cut the tops off the bell peppers and remove the seeds. Place them in a baking dish, cut side up.
3. Make the Filling: In a large bowl, combine the shredded smoked chicken, cooked rice, black beans, corn, jerk seasoning, salt, and pepper. Mix until well combined.
4. Stuff the Peppers: Fill each bell pepper with the jerk chicken mixture, packing it tightly. Top with shredded cheese.
5. Bake: Cover the baking dish with aluminum foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and the peppers are tender.
6. Serve: Garnish with fresh cilantro and serve hot.

Jerk chicken stuffed bell peppers are a delightful way to enjoy a wholesome meal packed with flavor. The vibrant colors of the bell peppers make this dish visually appealing, while the smoky jerk chicken filling is satisfying and hearty.

This recipe is perfect for a family dinner or meal prep, as you can easily make extra to enjoy throughout the week.

Serve these stuffed peppers with a side salad for a complete and nutritious meal that will keep you coming back for more!

Note: More recipes are coming soon!