30+ Delicious Smoked Lamb Recipes You’ll Love

Lamb is a versatile meat known for its rich flavor and tender texture, making it a favorite among food enthusiasts. When you introduce smoking into the cooking process, the natural taste of lamb is elevated to new heights, creating a mouthwatering experience that’s hard to resist.

Whether you’re a seasoned pitmaster or a home cook looking to impress, this collection of 30+ smoked lamb recipes will inspire your next culinary adventure.

From smoky lamb shanks to flavorful gyros, we’ve curated an array of dishes that showcase the delightful marriage of smoky aromas and succulent lamb.

Each recipe is crafted to highlight the unique flavors of lamb while providing simple instructions that make smoking accessible to everyone.

So fire up your smoker, and let’s dive into these delectable recipes that are sure to become new favorites in your household!

30+ Delicious Smoked Lamb Recipes You’ll Love

Exploring the world of smoked lamb opens up a realm of flavors and cooking techniques that can transform a simple meal into a gourmet experience.

With over 30 recipes at your fingertips, you have the tools to impress your family and friends with dishes that are not only delicious but also uniquely satisfying.

From hearty smoked lamb shoulder to zesty smoked lamb gyros, there’s something for every palate. As you experiment with these recipes, remember that smoking is an art that improves with practice.

Don’t hesitate to customize these dishes with your favorite spices or sides to make them your own.

Enjoy the journey of smoking lamb, and relish in the mouthwatering results that will have everyone coming back for seconds!

Smoked Lamb Chops with Garlic and Rosemary

These smoked lamb chops are infused with the aromatic flavors of garlic and rosemary, creating a savory dish perfect for any occasion. The smoking process enhances the natural richness of the lamb while the herbs add a fragrant touch.

Ideal for a summer barbecue or a cozy family dinner, these lamb chops are both elegant and satisfying.

Ingredients:

• 8 lamb chops, about 1 inch thick
• 4 cloves of garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• Wood chips (hickory or mesquite) for smoking

Instructions:

1. Marinate the Lamb: In a bowl, mix together the minced garlic, chopped rosemary, olive oil, salt, and pepper. Rub this mixture all over the lamb chops and let them marinate for at least 1 hour (or overnight for best results).
2. Prepare the Smoker: Preheat your smoker to 225°F (107°C). Soak wood chips in water for about 30 minutes, then drain.
3. Smoke the Lamb Chops: Place the soaked wood chips in the smoker according to the manufacturer’s instructions. Arrange the lamb chops on the smoker rack and smoke for about 1.5 to 2 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare.
4. Rest and Serve: Remove the lamb chops from the smoker and let them rest for 5-10 minutes before serving. This allows the juices to redistribute, ensuring juicy and tender meat.

These smoked lamb chops with garlic and rosemary are a delightful way to elevate your dining experience. The combination of smokiness with fresh herbs creates a complex flavor that pairs beautifully with sides like grilled vegetables or a fresh salad.

Perfect for impressing guests or enjoying a special meal at home, this dish embodies the essence of gourmet cooking without requiring extensive effort.

Smoked Lamb Shoulder with Mediterranean Spices

This smoked lamb shoulder is a showstopper, featuring a rich blend of Mediterranean spices that infuse the meat with deep, aromatic flavors. The low-and-slow smoking process transforms the shoulder into tender, melt-in-your-mouth perfection.

Serve it as the centerpiece for gatherings or family feasts, and watch it disappear in no time!

Ingredients:

• 4-5 lbs lamb shoulder, bone-in
• 3 tablespoons olive oil
• 2 tablespoons paprika
• 1 tablespoon cumin
• 1 tablespoon coriander
• 1 tablespoon garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon cayenne pepper (optional for heat)
• Wood chips (applewood or cherry) for smoking

Instructions:

1. Prepare the Spice Rub: In a small bowl, mix olive oil, paprika, cumin, coriander, garlic powder, salt, black pepper, and cayenne pepper. Rub this mixture generously over the lamb shoulder, ensuring it’s evenly coated.
2. Preheat the Smoker: Set your smoker to 225°F (107°C) and soak the wood chips for about 30 minutes before draining.
3. Smoke the Lamb Shoulder: Place the lamb shoulder in the smoker and add the wood chips according to the instructions. Smoke for about 5-7 hours, or until the internal temperature reaches 195°F (90°C) for tender, pulled lamb.
4. Rest and Shred: Once smoked, remove the shoulder from the smoker and let it rest for 30 minutes before shredding it with two forks.

This smoked lamb shoulder with Mediterranean spices is a flavorful, hearty dish that brings the taste of the Mediterranean right to your table. The smoking process not only enhances the lamb’s rich flavor but also gives it a beautiful crust that seals in moisture.

Serve it alongside couscous or pita bread with tzatziki sauce for a complete and satisfying meal that’s perfect for any celebration or casual gathering.

Smoked Lamb Ribs with Barbecue Glaze

These smoked lamb ribs are an indulgent treat, featuring tender meat coated in a sweet and tangy barbecue glaze. The smoking process infuses the ribs with rich flavors, while the glaze adds a delicious finish.

Perfect for a casual gathering or game day, these ribs are sure to be a hit among friends and family.

Ingredients:

• 2 lbs lamb ribs
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup barbecue sauce (store-bought or homemade)
• Wood chips (oak or pecan) for smoking

Instructions:

1. Prepare the Ribs: Preheat your smoker to 225°F (107°C). Rub the lamb ribs with olive oil, salt, and pepper.
2. Smoke the Ribs: Place the lamb ribs on the smoker rack, bone side down, and add soaked wood chips according to the smoker’s instructions. Smoke for about 3-4 hours, or until the meat is tender and pulls away from the bone.
3. Apply Barbecue Glaze: During the last 30 minutes of smoking, brush the ribs with barbecue sauce, ensuring an even coat. This will caramelize and add depth of flavor.
4. Rest and Serve: Once cooked, remove the ribs from the smoker and let them rest for about 10 minutes before slicing and serving.

These smoked lamb ribs with barbecue glaze are a finger-licking delight that combines the best of smoky and sweet flavors. The tender, juicy meat paired with a sticky glaze creates an irresistible dish that is perfect for sharing with loved ones.

Whether served with coleslaw, cornbread, or your favorite sides, these ribs are bound to be a crowd-pleaser, making any occasion feel like a festive feast.

Smoked Lamb Burgers with Feta and Spinach

These smoked lamb burgers are a flavorful twist on traditional beef burgers, incorporating the rich taste of lamb paired with feta cheese and fresh spinach. The smoking process adds an irresistible depth to the burgers, while the feta contributes a creamy, tangy contrast.

These burgers are perfect for grilling season and will impress everyone at your next cookout.

Ingredients:

• 1 lb ground lamb
• 1/2 cup feta cheese, crumbled
• 1 cup fresh spinach, chopped
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Burger buns
• Optional toppings: tzatziki sauce, sliced tomatoes, red onions

Instructions:

1. Prepare the Burger Mixture: In a bowl, combine ground lamb, feta cheese, chopped spinach, minced garlic, oregano, salt, and pepper. Mix gently until just combined, being careful not to overwork the meat.
2. Form the Patties: Divide the mixture into four equal portions and shape them into patties. Make a small indentation in the center of each patty to prevent them from puffing up during cooking.
3. Preheat the Smoker: Set your smoker to 250°F (121°C).
4. Smoke the Burgers: Place the patties on the smoker rack and smoke for about 1 hour, or until the internal temperature reaches 160°F (71°C).
5. Toast the Buns: In the last few minutes of smoking, place the burger buns on the smoker to toast lightly.
6. Assemble and Serve: Serve the smoked lamb burgers on toasted buns with tzatziki sauce and your choice of toppings.

These smoked lamb burgers with feta and spinach are a flavorful alternative to traditional beef burgers, perfect for summer barbecues or casual weeknight dinners.

The combination of smoked lamb, creamy feta, and fresh spinach creates a mouthwatering experience that will delight your taste buds.

Pair them with sweet potato fries or a refreshing salad for a complete meal that your guests will rave about.

Smoked Lamb Shank with Red Wine Reduction

This smoked lamb shank recipe is a gourmet dish that combines the bold flavors of red wine and aromatic herbs.

The slow smoking process transforms the lamb shank into a tender masterpiece, while the rich red wine reduction enhances the flavors, making it perfect for a special occasion or an elegant dinner party.

Ingredients:

• 2 lamb shanks
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups red wine
• 2 cups beef or lamb broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Wood chips (cherry or oak) for smoking

Instructions:

1. Season the Lamb Shanks: Rub the lamb shanks with olive oil, salt, and black pepper. Let them sit at room temperature for about 30 minutes.
2. Preheat the Smoker: Set your smoker to 225°F (107°C).
3. Smoke the Lamb Shanks: Place the shanks on the smoker rack and add the soaked wood chips. Smoke for about 3-4 hours, or until the meat is tender and nearly falling off the bone.
4. Prepare the Red Wine Reduction: In a saucepan, sauté chopped onion and garlic until translucent. Add the red wine and bring to a boil, reducing it by half. Stir in the broth, thyme, and rosemary, and let it simmer until slightly thickened.
5. Serve the Lamb Shanks: Remove the lamb shanks from the smoker and let them rest for 10 minutes. Serve with the red wine reduction drizzled over the top.

The smoked lamb shank with red wine reduction is an impressive dish that is perfect for special occasions or intimate gatherings.

The smoky flavor of the lamb combined with the rich, aromatic red wine sauce creates a symphony of tastes that will elevate any dining experience.

Pair it with creamy mashed potatoes or roasted vegetables for a luxurious meal that will leave your guests wanting more.

Smoked Lamb Belly Tacos with Pineapple Salsa

These smoked lamb belly tacos are a delightful fusion of flavors, featuring tender, smoky lamb belly topped with a fresh and zesty pineapple salsa.

The rich lamb belly, smoked to perfection, contrasts beautifully with the sweetness of the pineapple and the crunch of fresh vegetables.

Perfect for a casual dinner or a fun taco night, these tacos are sure to be a hit!

Ingredients:

• 2 lbs lamb belly
• 2 tablespoons olive oil
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup pineapple, diced
• 1/2 red onion, diced
• 1 jalapeño, minced
• Juice of 1 lime
• Corn tortillas

Instructions:

1. Prepare the Lamb Belly: Rub the lamb belly with olive oil, chili powder, cumin, salt, and black pepper. Allow it to marinate for at least 1 hour.
2. Preheat the Smoker: Set your smoker to 225°F (107°C).
3. Smoke the Lamb Belly: Place the lamb belly on the smoker rack and add soaked wood chips. Smoke for about 4-5 hours, or until the meat is tender and reaches an internal temperature of 190°F (88°C).
4. Make the Pineapple Salsa: In a bowl, combine diced pineapple, red onion, jalapeño, and lime juice. Mix well and season with salt to taste.
5. Slice and Serve: Once the lamb belly is done smoking, let it rest for 10 minutes before slicing it into bite-sized pieces. Serve in warmed corn tortillas topped with pineapple salsa.

These smoked lamb belly tacos with pineapple salsa are a fun and delicious way to enjoy the rich flavors of lamb in a casual setting. The combination of smoky, tender lamb and the vibrant, sweet salsa creates a perfect balance that excites the palate.

Ideal for taco night or any festive gathering, these tacos are sure to become a favorite in your recipe collection, bringing a taste of culinary adventure to your table.

Smoked Lamb Meatballs with Mint Yogurt Sauce

These smoked lamb meatballs are bursting with flavor, enhanced by the aromatic addition of spices and served with a refreshing mint yogurt sauce.

The smoking process adds a delightful depth, making these meatballs perfect for appetizers or as a main course. They are great for gatherings, allowing guests to enjoy a flavorful bite alongside a cool, tangy sauce.

Ingredients:

• 1 lb ground lamb
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup fresh mint, chopped
• 1 cup plain Greek yogurt
• 1 tablespoon lemon juice
• Wood chips (pecan or hickory) for smoking

Instructions:

1. Prepare the Meatball Mixture: In a bowl, combine ground lamb, breadcrumbs, Parmesan cheese, egg, garlic, cumin, paprika, salt, and black pepper. Mix until just combined; be careful not to overwork the mixture.
2. Form the Meatballs: Shape the mixture into meatballs, about 1-1.5 inches in diameter.
3. Preheat the Smoker: Set your smoker to 250°F (121°C).
4. Smoke the Meatballs: Place the meatballs on a smoker rack lined with foil to prevent them from falling through. Smoke for about 1.5 hours, or until the internal temperature reaches 160°F (71°C).
5. Make the Mint Yogurt Sauce: In a small bowl, combine Greek yogurt, chopped mint, lemon juice, and a pinch of salt. Mix well.
6. Serve: Serve the smoked lamb meatballs warm with the mint yogurt sauce on the side.

These smoked lamb meatballs with mint yogurt sauce offer a delightful combination of flavors and textures.

The smoky richness of the lamb pairs beautifully with the fresh and tangy yogurt sauce, making it an excellent appetizer for any gathering or a satisfying main dish served over rice or with pita bread.

These meatballs are not only delicious but also easy to prepare, ensuring your guests will enjoy every bite.

Smoked Lamb Kofta Kebabs with Tahini Sauce

Smoked lamb kofta kebabs are a flavorful Middle Eastern-inspired dish that combines ground lamb with spices and herbs, all cooked to perfection on the smoker.

Served with a creamy tahini sauce, these kebabs are perfect for grilling season or any outdoor gathering. Their smoky flavor and tender texture will make them a crowd-pleaser at your next barbecue.

Ingredients:

• 1 lb ground lamb
• 1/2 onion, grated
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh mint, chopped
• 1 tablespoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cinnamon
• Skewers (soaked in water if wooden)
• For the tahini sauce:
  • 1/2 cup tahini
  • 1/4 cup water
  • 2 tablespoons lemon juice
  • 1 clove garlic, minced
  • Salt to taste

Instructions:

1. Prepare the Kofta Mixture: In a bowl, combine ground lamb, grated onion, minced garlic, parsley, mint, cumin, paprika, salt, black pepper, and cinnamon. Mix well until combined.
2. Form the Kebabs: Divide the mixture into 4-6 portions and mold each portion around a skewer to form kebabs.
3. Preheat the Smoker: Set your smoker to 225°F (107°C).
4. Smoke the Kofta Kebabs: Place the kebabs on the smoker and smoke for about 1-1.5 hours, or until the internal temperature reaches 160°F (71°C).
5. Make the Tahini Sauce: In a bowl, whisk together tahini, water, lemon juice, minced garlic, and salt until smooth. Adjust the consistency with more water if needed.
6. Serve: Serve the smoked lamb kofta kebabs with tahini sauce drizzled over the top and enjoy with pita bread or fresh vegetables.

These smoked lamb kofta kebabs with tahini sauce are a delicious and satisfying dish that brings the flavors of the Middle East to your table. The combination of smoky, spiced lamb and creamy tahini creates a harmony of taste and texture that is sure to please any palate.

Perfect for summer gatherings or weeknight dinners, these kebabs can be served as a main course or as part of a mezze platter, offering something special for every occasion.

Smoked Lamb Rack with Herb Crust

This smoked lamb rack with an herb crust is an elegant and flavorful dish, perfect for special occasions or holiday dinners.

The rack is coated with a mixture of fresh herbs and breadcrumbs, adding a delightful crunch and vibrant flavor to the tender, smoky lamb.

Serve this impressive dish as the centerpiece of your table and watch it become an instant favorite among your guests.

Ingredients:

• 1 rack of lamb (about 1.5 lbs), trimmed
• 2 tablespoons Dijon mustard
• 1 cup breadcrumbs
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh rosemary, chopped
• 1/4 cup fresh thyme, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Wood chips (cherry or apple) for smoking

Instructions:

1. Prepare the Herb Crust: In a bowl, mix breadcrumbs, parsley, rosemary, thyme, minced garlic, salt, and black pepper. Set aside.
2. Season the Lamb Rack: Preheat your smoker to 225°F (107°C). Rub the lamb rack with Dijon mustard to help the herb crust adhere.
3. Coat with Herb Mixture: Press the breadcrumb mixture onto the mustard-coated lamb rack, ensuring it’s evenly covered.
4. Smoke the Lamb Rack: Place the lamb rack in the smoker and add soaked wood chips. Smoke for about 2-2.5 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.
5. Rest and Serve: Remove the lamb rack from the smoker and let it rest for 10 minutes before slicing between the ribs to serve.

This smoked lamb rack with herb crust is a stunning dish that not only looks impressive but also delivers a burst of flavor with every bite. The combination of smoky lamb and a crunchy herb crust makes it a memorable centerpiece for any celebration.

Serve it alongside roasted vegetables or creamy mashed potatoes for a complete meal that will leave your guests raving about your culinary skills.

This recipe is perfect for making special occasions even more special, turning your dinner into a gourmet experience.

Smoked Lamb Shoulder with Garlic and Herbs

This smoked lamb shoulder recipe is a flavorful and hearty dish, perfect for family gatherings or special occasions. The slow smoking process tenderizes the lamb, allowing it to absorb aromatic herbs and garlic, resulting in a juicy and flavorful meal.

Serve it shredded or sliced for a comforting feast that will impress your guests.

Ingredients:

• 3-4 lbs lamb shoulder, bone-in
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• Wood chips (mesquite or hickory) for smoking

Instructions:

1. Prepare the Marinade: In a bowl, mix minced garlic, rosemary, thyme, olive oil, salt, and black pepper to create a marinade.
2. Marinate the Lamb: Rub the marinade all over the lamb shoulder, making sure to cover every surface. Let it marinate for at least 4 hours, or ideally overnight in the refrigerator.
3. Preheat the Smoker: Set your smoker to 225°F (107°C).
4. Smoke the Lamb Shoulder: Place the marinated lamb shoulder in the smoker and add soaked wood chips. Smoke for approximately 5-6 hours, or until the internal temperature reaches 190°F (88°C) for pull-apart tenderness.
5. Rest and Serve: Remove the lamb from the smoker and let it rest for at least 20 minutes before shredding or slicing. Serve with your favorite sides, such as roasted vegetables or a fresh salad.

The smoked lamb shoulder with garlic and herbs is a show-stopping dish that brings warmth and comfort to any gathering. The slow smoking process enhances the natural flavors of the lamb while the garlic and herbs create a fragrant crust.

This versatile dish can be served in various ways, whether as a main course or used in sandwiches, tacos, or salads, making it a fantastic addition to your recipe collection.

Your guests will be asking for seconds and eagerly anticipating your next gathering!

Smoked Lamb Flatbreads with Roasted Vegetables

These smoked lamb flatbreads topped with roasted vegetables offer a delicious and healthy meal option that is perfect for any occasion.

The smoky flavor of the lamb pairs wonderfully with colorful, roasted veggies, creating a vibrant and satisfying dish.

These flatbreads are easy to assemble and perfect for sharing, making them a great choice for a casual dinner or a fun party appetizer.

Ingredients:

• 1 lb ground lamb
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon smoked paprika
• 4 flatbreads (store-bought or homemade)
• 1 bell pepper, diced
• 1 zucchini, diced
• 1 red onion, diced
• 1 teaspoon Italian seasoning
• 1 cup feta cheese, crumbled
• Fresh arugula or spinach for garnish

Instructions:

1. Preheat the Smoker: Set your smoker to 250°F (121°C).
2. Prepare the Lamb Mixture: In a bowl, combine ground lamb, olive oil, salt, black pepper, and smoked paprika. Mix until well combined.
3. Form the Lamb Patties: Shape the lamb mixture into small patties or logs that will fit on the flatbreads.
4. Smoke the Lamb: Place the lamb patties on the smoker rack and smoke for about 1 hour, or until the internal temperature reaches 160°F (71°C).
5. Roast the Vegetables: While the lamb is smoking, toss diced bell pepper, zucchini, and red onion with olive oil, Italian seasoning, salt, and pepper. Spread on a baking sheet and roast in the oven at 400°F (204°C) for about 20 minutes until tender and slightly caramelized.
6. Assemble the Flatbreads: Top each flatbread with smoked lamb patties, roasted vegetables, and crumbled feta cheese. Garnish with fresh arugula or spinach.
7. Serve: Cut the flatbreads into wedges and serve warm.

Smoked lamb flatbreads with roasted vegetables are a delicious way to enjoy the rich flavors of lamb while incorporating healthy ingredients.

The smoky lamb, combined with the sweetness of roasted vegetables and tangy feta cheese, creates a satisfying meal that is visually appealing and bursting with flavor.

Perfect for casual gatherings or family dinners, these flatbreads are sure to please everyone at your table. They are also highly customizable—feel free to swap in your favorite vegetables or cheeses to make them your own!

Smoked Lamb Loin Chops with Chimichurri Sauce

Smoked lamb loin chops are a sophisticated yet simple dish that highlights the tender and juicy qualities of lamb. When paired with a vibrant chimichurri sauce, the dish bursts with fresh flavors that elevate the meal.

These chops are perfect for a special dinner or when you want to impress guests with minimal effort.

Ingredients:

• 4 lamb loin chops
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• For the chimichurri sauce:
  • 1/2 cup fresh parsley, chopped
  • 1/4 cup fresh cilantro, chopped
  • 2 cloves garlic, minced
  • 1/4 cup red wine vinegar
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup olive oil
  • Salt and pepper to taste

Instructions:

1. Prepare the Lamb Chops: Rub the lamb loin chops with olive oil, salt, and black pepper. Let them sit at room temperature for about 30 minutes.
2. Preheat the Smoker: Set your smoker to 225°F (107°C).
3. Smoke the Lamb Chops: Place the lamb chops in the smoker and smoke for about 1-1.5 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.
4. Make the Chimichurri Sauce: In a bowl, combine parsley, cilantro, minced garlic, red wine vinegar, red pepper flakes, olive oil, salt, and pepper. Mix well and adjust seasoning to taste.
5. Serve: Remove the lamb chops from the smoker and let them rest for 5-10 minutes. Serve with chimichurri sauce drizzled over the top.

Smoked lamb loin chops with chimichurri sauce are an elegant dish that brings bold flavors to your table without requiring extensive preparation.

The tender, smoky lamb chops combined with the fresh, tangy chimichurri create a delightful contrast that will have your guests asking for the recipe.

This dish is perfect for any special occasion or date night, making it an excellent choice for impressing loved ones.

Serve alongside grilled vegetables or a simple salad for a well-rounded meal that celebrates the delicious flavors of smoked lamb.

Smoked Lamb Shanks with Red Wine Sauce

Smoked lamb shanks are a true delicacy, ideal for a comforting meal that feels indulgent yet satisfying. The slow smoking process tenderizes the shanks while imparting a rich, smoky flavor.

Paired with a robust red wine sauce, this dish is perfect for chilly evenings or special occasions, creating a meal that is both heartwarming and gourmet.

Ingredients:

• 4 lamb shanks
• 2 tablespoons olive oil
• 2 onions, diced
• 4 cloves garlic, minced
• 2 carrots, diced
• 2 cups red wine
• 2 cups beef or lamb broth
• 2 tablespoons tomato paste
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste
• Wood chips (oak or cherry) for smoking

Instructions:

1. Prepare the Shanks: Rub the lamb shanks with olive oil, salt, and pepper. Let them sit at room temperature for about 30 minutes.
2. Preheat the Smoker: Set your smoker to 225°F (107°C).
3. Smoke the Lamb Shanks: Place the shanks in the smoker and smoke for about 3-4 hours, or until they reach an internal temperature of 190°F (88°C) and are fork-tender.
4. Make the Red Wine Sauce: In a large pot, sauté onions, garlic, and carrots in olive oil over medium heat until softened. Add tomato paste, red wine, broth, rosemary, and thyme. Bring to a simmer and reduce for about 30 minutes until thickened. Season with salt and pepper.
5. Serve: Remove the lamb shanks from the smoker and serve them with the red wine sauce drizzled over the top.

Smoked lamb shanks with red wine sauce is a decadent dish that brings warmth and comfort to your table. The slow smoking process enhances the natural richness of the lamb, while the red wine sauce adds depth and complexity to the dish.

Perfect for a cozy family dinner or an elegant dinner party, this recipe promises to impress. Serve with creamy mashed potatoes or polenta to soak up the delicious sauce, ensuring every bite is a flavorful experience.

Smoked Lamb Gyros with Tzatziki Sauce

These smoked lamb gyros offer a delicious twist on a classic Mediterranean favorite. The smoky flavor of the lamb combined with fresh vegetables and creamy tzatziki sauce creates a satisfying and flavorful meal.

These gyros are perfect for casual dinners or as a fun, interactive meal for guests, allowing everyone to build their own with their favorite toppings.

Ingredients:

• 1 lb ground lamb
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Pita bread or flatbreads for serving
• For the tzatziki sauce:
  • 1 cup Greek yogurt
  • 1 cucumber, grated and drained
  • 2 cloves garlic, minced
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon lemon juice
  • Salt to taste

Instructions:

1. Prepare the Lamb Mixture: In a bowl, combine ground lamb, garlic powder, onion powder, oregano, cumin, salt, and black pepper. Mix until well combined.
2. Form the Lamb Patties: Shape the lamb mixture into patties or logs suitable for grilling.
3. Preheat the Smoker: Set your smoker to 250°F (121°C).
4. Smoke the Lamb: Place the lamb patties in the smoker and smoke for about 1-1.5 hours, or until the internal temperature reaches 160°F (71°C).
5. Make the Tzatziki Sauce: In a bowl, mix together Greek yogurt, grated cucumber, minced garlic, dill, lemon juice, and salt. Adjust seasoning to taste.
6. Assemble the Gyros: Serve the smoked lamb patties in pita or flatbreads, topped with tzatziki sauce and your choice of fresh vegetables, such as tomatoes, lettuce, and red onions.

Smoked lamb gyros with tzatziki sauce bring the vibrant flavors of the Mediterranean right to your table. The smoky, seasoned lamb combined with the cool, creamy tzatziki creates a perfect balance that is both refreshing and satisfying.

These gyros are not only easy to prepare but also encourage creativity in assembling each individual serving. Perfect for gatherings, this dish is sure to be a hit, allowing guests to enjoy a taste of the Mediterranean with a smoky twist.

Smoked Lamb Curry with Coconut Milk

This smoked lamb curry with coconut milk is a delicious fusion dish that blends the rich, smoky flavor of lamb with the aromatic spices of traditional curry.

The addition of coconut milk creates a creamy texture and balances the spices, making it a comforting dish that is perfect for cozy nights in or entertaining friends and family.

Ingredients:

• 2 lbs lamb (shoulder or leg), cut into chunks
• 2 tablespoons olive oil
• 2 onions, diced
• 4 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 can (14 oz) coconut milk
• 1 cup chicken or vegetable broth
• Salt and pepper to taste
• Fresh cilantro for garnish
• Wood chips (apple or cherry) for smoking

Instructions:

1. Preheat the Smoker: Set your smoker to 225°F (107°C).
2. Smoke the Lamb: Rub the lamb chunks with olive oil, salt, and pepper. Place them in the smoker and smoke for about 2-3 hours, or until tender.
3. Sauté Aromatics: In a large pot, sauté onions, garlic, and ginger over medium heat until softened. Add curry powder, cumin, and coriander, and cook for another minute until fragrant.
4. Combine Ingredients: Add the smoked lamb, coconut milk, and broth to the pot. Bring to a simmer and cook for 30-40 minutes, allowing the flavors to meld.
5. Serve: Garnish with fresh cilantro and serve the smoked lamb curry with rice or naan.

Smoked lamb curry with coconut milk is a warm and inviting dish that combines the deep flavors of smoked lamb with aromatic spices, creating a comforting meal that is perfect for any occasion.

The creamy coconut milk balances the spices and adds richness, making each bite a delightful experience. This dish is an excellent choice for gatherings or family dinners, inviting everyone to share in a flavorful journey.

Serve with rice or naan for a complete meal that will warm your heart and satisfy your taste buds.

Note: More recipes are coming soon!