30+ Delicious Smoked Lamb Shank Recipes You Can’t Miss

Welcome to the ultimate collection of 30+ Smoked Lamb Shank Recipes that will elevate your cooking game and impress your family and friends.

Lamb shanks are a delectable cut of meat known for their rich flavor and tenderness, especially when smoked to perfection. Whether you’re a seasoned pitmaster or a novice looking to explore the world of smoking, these recipes cater to all skill levels and taste preferences.

In this article, you’ll discover a diverse array of smoked lamb shank recipes, from classic herb-infused varieties to bold and adventurous flavor combinations.

Each recipe is designed to showcase the unique characteristics of lamb while enhancing it with the smoky essence of your chosen wood.

Get ready to embark on a culinary journey that will transform your outdoor cooking experience!

30+ Delicious Smoked Lamb Shank Recipes You Can’t Miss

In conclusion, these 30+ smoked lamb shank recipes offer a wonderful way to explore the rich and savory flavors of lamb while enjoying the art of smoking.

Each recipe provides a unique take on this delicious cut, ensuring there’s something for everyone, whether you’re in the mood for a traditional dish or eager to try something new.

As you gather around the grill or smoker, remember that the joy of cooking comes not only from the food but also from the shared experiences with loved ones.

So fire up your smoker, pick a recipe that intrigues you, and savor the delightful flavors of perfectly smoked lamb shanks.

Your next meal could be a memorable feast that brings friends and family together in celebration of great food!

Smoked Garlic and Herb Lamb Shanks

This smoked garlic and herb lamb shank recipe infuses the meat with aromatic flavors from fresh herbs and roasted garlic. The combination of thyme, rosemary, and garlic creates a savory, mouthwatering dish that will impress any dinner guest.

Perfect for a special occasion or a cozy family dinner, these shanks will melt in your mouth.

• Ingredients:
  • 4 lamb shanks
  • 6 cloves of garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 cup chicken or beef broth
  • Wood chips (hickory or applewood), soaked in water for at least 30 minutes
• Instructions:
  1. Preheat your smoker to 225°F (107°C).
  2. In a small bowl, mix minced garlic, rosemary, thyme, olive oil, salt, and pepper to create a paste.
  3. Rub the herb mixture all over the lamb shanks, ensuring they are evenly coated.
  4. Place the shanks in the smoker and add the soaked wood chips to the smoker box.
  5. Smoke the lamb shanks for about 4-5 hours or until the internal temperature reaches 190°F (88°C) for tender meat.
  6. During the last hour of smoking, pour the broth over the shanks to keep them moist.
  7. Remove the shanks from the smoker and let them rest for 15 minutes before serving.

These smoked garlic and herb lamb shanks are not just a meal; they’re an experience. The low and slow smoking process enhances the natural flavors of the lamb, while the herbs and garlic add depth and complexity.

Pair them with mashed potatoes or a fresh green salad for a complete, satisfying meal. Your guests will rave about the rich, tender meat and the aromatic seasoning, making this dish a standout in any culinary repertoire.

Smoked Mediterranean Lamb Shanks

Transport your taste buds to the Mediterranean with this smoked lamb shank recipe. Marinated in a zesty blend of spices, lemon, and yogurt, these shanks are perfect for a flavorful, hearty meal.

The smokiness adds a unique twist to traditional Mediterranean flavors, creating a dish that is both comforting and exotic.

• Ingredients:
  • 4 lamb shanks
  • 1 cup plain yogurt
  • Juice of 2 lemons
  • 4 cloves garlic, minced
  • 1 tablespoon ground cumin
  • 1 tablespoon smoked paprika
  • 1 tablespoon coriander
  • Salt and pepper to taste
  • Fresh parsley, for garnish
  • Wood chips (mesquite or cherry), soaked in water for at least 30 minutes
• Instructions:
  1. In a large bowl, combine yogurt, lemon juice, garlic, cumin, smoked paprika, coriander, salt, and pepper to create a marinade.
  2. Add the lamb shanks to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 4 hours or overnight for best results.
  3. Preheat your smoker to 250°F (121°C).
  4. Remove the shanks from the marinade, allowing any excess to drip off. Discard the leftover marinade.
  5. Place the shanks in the smoker and add the soaked wood chips to the smoker box.
  6. Smoke for about 5-6 hours, or until the internal temperature reaches 190°F (88°C).
  7. Garnish with fresh parsley before serving.

Smoked Mediterranean lamb shanks offer a wonderful fusion of flavors that highlight the succulent lamb. The yogurt marinade tenderizes the meat while the smoky notes elevate the dish to new heights.

Serve these shanks with couscous or pita bread for a delightful Mediterranean feast. The vibrant flavors and aromas will leave you yearning for more, making this recipe a favorite for gatherings and family dinners alike.

Smoked BBQ Lamb Shanks

If you’re a fan of barbecue, this smoked BBQ lamb shank recipe is for you! Infused with a tangy homemade barbecue sauce, these shanks deliver a delightful combination of sweet and smoky flavors.

Perfect for summer cookouts or any gathering, this recipe will be a hit with friends and family alike.

• Ingredients:
  • 4 lamb shanks
  • 2 cups barbecue sauce (store-bought or homemade)
  • 1 tablespoon olive oil
  • 1 tablespoon brown sugar
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Wood chips (pecan or cherry), soaked in water for at least 30 minutes
• Instructions:
  1. Preheat your smoker to 225°F (107°C).
  2. In a bowl, mix barbecue sauce, olive oil, brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper.
  3. Rub the mixture generously over the lamb shanks, ensuring they are fully coated.
  4. Place the shanks in the smoker and add the soaked wood chips to the smoker box.
  5. Smoke for about 4-5 hours, basting with additional barbecue sauce every hour.
  6. Once the shanks are tender and reach an internal temperature of 190°F (88°C), remove them from the smoker and let them rest for 10 minutes.

These smoked BBQ lamb shanks are a flavorful twist on traditional barbecue. The long smoking process allows the meat to absorb the rich flavors of the sauce, creating a deliciously tender and juicy dish. Serve them with coleslaw and cornbread for a true BBQ experience.

Whether it’s a summer gathering or a family dinner, these shanks will be the star of the show, impressing everyone with their depth of flavor and smoky goodness. Enjoy every bite!

Smoked Asian-Inspired Lamb Shanks

Infused with rich Asian flavors, these smoked lamb shanks are marinated in a savory mixture of soy sauce, ginger, and sesame oil.

The combination of sweet and salty notes creates a delightful dish that’s perfect for adventurous palates.

Serve these shanks with steamed rice and sautéed vegetables for a complete meal that transports you straight to Asia.

• Ingredients:
  • 4 lamb shanks
  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 2 tablespoons fresh ginger, grated
  • 2 tablespoons sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon five-spice powder
  • 1 tablespoon cornstarch (optional, for thickening)
  • Wood chips (applewood or cherry), soaked in water for at least 30 minutes
• Instructions:
  1. In a large bowl, whisk together soy sauce, honey, garlic, ginger, sesame oil, rice vinegar, and five-spice powder to create a marinade.
  2. Add the lamb shanks to the marinade, ensuring they are thoroughly coated. Cover and refrigerate for at least 4 hours or overnight for optimal flavor.
  3. Preheat your smoker to 250°F (121°C).
  4. Remove the shanks from the marinade, allowing excess to drip off. Reserve the marinade.
  5. Place the shanks in the smoker and add the soaked wood chips to the smoker box.
  6. Smoke for about 4-5 hours, basting occasionally with the reserved marinade. If you prefer a thicker sauce, add cornstarch to the marinade in the last hour of cooking to create a glaze.
  7. Remove from the smoker and let rest for 10 minutes before serving.

These smoked Asian-inspired lamb shanks are a unique twist on traditional barbecue. The fragrant marinade not only tenderizes the meat but also imparts a wonderful depth of flavor that complements the smokiness perfectly.

Paired with jasmine rice and a side of stir-fried vegetables, this dish makes for an exquisite meal that’s sure to impress family and friends.

The balance of sweet and savory, combined with the tender, smoky lamb, creates a delightful dining experience.

Smoked Spicy Lamb Shanks with Chipotle Sauce

For those who enjoy a kick, this smoked spicy lamb shank recipe features a zesty chipotle sauce that elevates the flavor profile to new heights.

The smoky heat from the chipotle peppers complements the rich lamb, making it a fantastic option for those who love bold flavors.

Serve it with creamy polenta or corn tortillas to balance the heat.

• Ingredients:
  • 4 lamb shanks
  • 2 chipotle peppers in adobo sauce, minced
  • 1/2 cup ketchup
  • 1/4 cup apple cider vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Wood chips (hickory or mesquite), soaked in water for at least 30 minutes
• Instructions:
  1. In a bowl, mix together the minced chipotle peppers, ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, cumin, salt, and pepper to create the spicy sauce.
  2. Rub the sauce generously over the lamb shanks, ensuring they are well-coated. Let them marinate for at least 1 hour at room temperature, or refrigerate for a few hours for a deeper flavor.
  3. Preheat your smoker to 225°F (107°C).
  4. Place the lamb shanks in the smoker and add the soaked wood chips to the smoker box.
  5. Smoke the shanks for about 5-6 hours, or until the internal temperature reaches 190°F (88°C), basting with extra sauce every hour.
  6. Remove from the smoker and let rest for 15 minutes before serving.

Smoked spicy lamb shanks with chipotle sauce are perfect for those who appreciate a bit of heat in their meals. The rich, smoky flavor of the lamb combined with the kick from the chipotle creates a robust dish that’s sure to satisfy spice lovers.

Pair these shanks with creamy polenta or corn tortillas to temper the heat and soak up the delicious sauce. This dish is perfect for gatherings where you want to impress your guests with a bold, flavorful experience.

Smoked Red Wine Braised Lamb Shanks

This decadent smoked lamb shank recipe is braised in red wine, creating a rich, complex flavor that highlights the natural sweetness of the lamb.

The slow cooking method allows the flavors to meld beautifully, resulting in incredibly tender meat. Serve with roasted vegetables or creamy mashed potatoes for a comforting, elegant meal.

• Ingredients:
  • 4 lamb shanks
  • 2 cups red wine (Merlot or Cabernet Sauvignon)
  • 1 cup beef broth
  • 1 onion, chopped
  • 2 carrots, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 tablespoon fresh thyme
  • 2 bay leaves
  • Salt and pepper to taste
  • Wood chips (oak or cherry), soaked in water for at least 30 minutes
• Instructions:
  1. In a large bowl, combine red wine, beef broth, chopped onion, carrots, garlic, tomato paste, thyme, bay leaves, salt, and pepper.
  2. Add the lamb shanks to the bowl, ensuring they are submerged in the marinade. Cover and refrigerate for at least 4 hours or overnight for best results.
  3. Preheat your smoker to 225°F (107°C).
  4. Remove the shanks from the marinade and pat dry. Reserve the marinade for later.
  5. Place the shanks in the smoker and add the soaked wood chips to the smoker box.
  6. Smoke for 4-5 hours, then transfer the shanks to a large Dutch oven.
  7. Pour the reserved marinade over the shanks and cover the pot. Braise in the smoker for an additional hour, or until the meat is fork-tender.
  8. Remove from the smoker and let rest for 15 minutes before serving.

These smoked red wine braised lamb shanks offer a luxurious dining experience with their rich flavors and tender texture. The combination of the smoky aroma and the deep, robust taste from the wine creates a memorable dish that is perfect for special occasions.

Serve these shanks with roasted vegetables or creamy mashed potatoes to soak up the flavorful sauce. This dish will not only impress your guests but also become a cherished recipe for any home cook looking to elevate their culinary skills.

Enjoy the warmth and comfort of this exquisite meal!

Smoked Lamb Shanks with Mint Chimichurri

This smoked lamb shank recipe features a vibrant mint chimichurri sauce that adds freshness and zing to the rich, smoky meat.

The bright flavors of the sauce perfectly complement the savory depth of the lamb, making this dish a refreshing choice for any gathering.

Serve it with crusty bread or a simple salad for a delightful meal.

• Ingredients:
  • 4 lamb shanks
  • 1/4 cup olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup fresh mint leaves, chopped
  • 1/2 cup fresh parsley, chopped
  • 2 tablespoons red wine vinegar
  • 1 clove garlic, minced
  • 1/2 teaspoon red pepper flakes (optional)
  • Wood chips (oak or hickory), soaked in water for at least 30 minutes
• Instructions:
  1. In a small bowl, mix together olive oil, smoked paprika, garlic powder, salt, and pepper. Rub this mixture over the lamb shanks, ensuring they are evenly coated.
  2. Preheat your smoker to 225°F (107°C).
  3. Place the lamb shanks in the smoker and add the soaked wood chips to the smoker box.
  4. Smoke the shanks for about 4-5 hours, or until the internal temperature reaches 190°F (88°C).
  5. Meanwhile, in a separate bowl, combine mint, parsley, red wine vinegar, minced garlic, and red pepper flakes to create the chimichurri sauce. Stir well and let it sit to allow the flavors to meld.
  6. Once the lamb is done smoking, remove it from the smoker and let it rest for 10 minutes before serving.
  7. Serve the smoked lamb shanks drizzled with the mint chimichurri sauce.

The combination of smoky lamb shanks and a fresh mint chimichurri sauce creates a harmonious balance of flavors that is both comforting and invigorating.

The tender meat pairs beautifully with the herbaceous sauce, making each bite a delightful experience. This dish is perfect for summer barbecues or outdoor gatherings, where the fresh flavors can shine.

Pair with a light salad or roasted vegetables for a complete meal that will impress your guests and leave them asking for seconds.

Smoked Moroccan-Spiced Lamb Shanks

Transport your taste buds to Morocco with these smoked lamb shanks seasoned with aromatic spices and herbs. The warm flavors of cumin, coriander, and cinnamon create a unique and fragrant dish that tantalizes the palate.

Serve with couscous or flatbread to soak up the delicious sauce for a truly satisfying meal.

• Ingredients:
  • 4 lamb shanks
  • 2 tablespoons olive oil
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cinnamon
  • 1 teaspoon smoked paprika
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • 1 cup chicken or beef broth
  • 1 cup diced tomatoes (canned or fresh)
  • Wood chips (fruitwood or oak), soaked in water for at least 30 minutes
• Instructions:
  1. In a small bowl, mix together olive oil, cumin, coriander, cinnamon, smoked paprika, minced garlic, salt, and pepper to create a spice rub.
  2. Rub the spice mixture generously over the lamb shanks, ensuring they are well coated.
  3. Preheat your smoker to 250°F (121°C).
  4. Place the lamb shanks in the smoker and add the soaked wood chips to the smoker box.
  5. Smoke for about 4-5 hours or until the internal temperature reaches 190°F (88°C).
  6. In the last hour of smoking, add the broth and diced tomatoes to the smoker. This will help create a flavorful sauce as the lamb cooks.
  7. Once done, remove the shanks from the smoker and let them rest for 15 minutes before serving.

These smoked Moroccan-spiced lamb shanks are an exotic and flavorful dish that brings a taste of North Africa to your table. The blend of spices creates a warm, inviting aroma that enhances the smoky flavor of the lamb.

Serving these shanks with couscous or flatbread allows you to enjoy every bit of the savory sauce, making for a truly satisfying meal.

This dish is perfect for special occasions or gatherings where you want to impress with something a little different.

Smoked Lamb Shanks with Blackberry BBQ Sauce

This recipe features smoked lamb shanks slathered in a homemade blackberry BBQ sauce that balances sweet and tangy flavors.

The rich, smoky meat pairs beautifully with the fruity sauce, creating a unique dish that’s perfect for summer cookouts or family dinners.

Serve with coleslaw or grilled vegetables for a delightful outdoor feast.

• Ingredients:
  • 4 lamb shanks
  • 2 cups blackberries (fresh or frozen)
  • 1/2 cup ketchup
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Wood chips (pecan or cherry), soaked in water for at least 30 minutes
• Instructions:
  1. In a saucepan over medium heat, combine blackberries, ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, salt, and pepper. Cook until the blackberries break down and the sauce thickens, about 15-20 minutes. Blend the mixture for a smoother sauce if desired.
  2. Preheat your smoker to 225°F (107°C).
  3. While the sauce cools, season the lamb shanks with salt and pepper.
  4. Place the lamb shanks in the smoker and add the soaked wood chips to the smoker box.
  5. Smoke for about 5-6 hours, basting with the blackberry BBQ sauce every hour.
  6. Once the shanks are tender and have reached an internal temperature of 190°F (88°C), remove them from the smoker.
  7. Serve the smoked lamb shanks with additional blackberry BBQ sauce on the side.

Smoked lamb shanks with blackberry BBQ sauce offer a delightful combination of sweet and smoky flavors that will tantalize your taste buds. The tender lamb absorbs the rich sauce during the smoking process, making each bite a flavorful experience.

Perfect for summer barbecues or casual family dinners, this dish pairs well with a side of coleslaw or grilled vegetables.

Your guests will be impressed by the unique flavors and the succulent texture of the lamb, making it a memorable meal for any occasion.

Smoked Garlic and Herb Lamb Shanks

Infused with the aromatic flavors of garlic and fresh herbs, these smoked lamb shanks are a comforting and savory dish that’s sure to impress.

The garlic adds depth, while the herbs brighten the overall flavor profile, making this dish perfect for family gatherings or cozy dinners.

Serve with garlic mashed potatoes or roasted root vegetables for a wholesome meal.

• Ingredients:
  • 4 lamb shanks
  • 10 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 2 cups beef broth
  • Wood chips (hickory or applewood), soaked in water for at least 30 minutes
• Instructions:
  1. In a small bowl, combine minced garlic, rosemary, thyme, olive oil, salt, and pepper to create a herb mixture.
  2. Rub the garlic and herb mixture generously over the lamb shanks, ensuring they are evenly coated.
  3. Preheat your smoker to 250°F (121°C).
  4. Place the lamb shanks in the smoker and add the soaked wood chips to the smoker box.
  5. Smoke the shanks for about 4-5 hours, or until the internal temperature reaches 190°F (88°C), basting occasionally with beef broth to keep the meat moist.
  6. Once smoked, remove the shanks and let them rest for 10 minutes before serving.

Smoked garlic and herb lamb shanks deliver a comforting and flavorful experience with every bite. The combination of tender, smoky meat infused with aromatic garlic and fresh herbs creates a dish that feels both rustic and elegant.

Pairing these shanks with garlic mashed potatoes or roasted root vegetables enhances the meal’s overall warmth and heartiness, making it a fantastic choice for family gatherings or cozy evenings at home.

Your guests will savor the delightful flavors and tenderness of the lamb, leaving them thoroughly satisfied.

Smoked Balsamic Glazed Lamb Shanks

These smoked lamb shanks are complemented by a rich balsamic glaze that adds a touch of sweetness and acidity to the dish.

The smoky flavor of the lamb, combined with the tangy glaze, creates a perfect balance that is sure to delight your palate.

Serve with creamy polenta or a side of sautéed greens for a refined meal.

• Ingredients:
  • 4 lamb shanks
  • 1 cup balsamic vinegar
  • 1/2 cup honey
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Wood chips (cherry or pecan), soaked in water for at least 30 minutes
• Instructions:
  1. In a saucepan, combine balsamic vinegar, honey, minced garlic, oregano, salt, and pepper. Bring to a simmer over medium heat, then reduce to low and let the glaze thicken for about 15-20 minutes. Set aside.
  2. Preheat your smoker to 225°F (107°C).
  3. Season the lamb shanks with salt and pepper. Place the shanks in the smoker and add the soaked wood chips to the smoker box.
  4. Smoke for about 5 hours, basting the shanks with the balsamic glaze every hour.
  5. Once the internal temperature reaches 190°F (88°C) and the shanks are tender, remove them from the smoker and let rest for 15 minutes before serving.

Smoked balsamic glazed lamb shanks offer a sophisticated yet approachable dish that balances sweetness and acidity beautifully. The rich, smoky flavor of the lamb pairs wonderfully with the sweet tang of the balsamic glaze, making each bite a delightful experience.

Accompany these shanks with creamy polenta or sautéed greens for a complete meal that feels both gourmet and comforting.

Your guests will appreciate the thoughtful flavors and the melt-in-your-mouth tenderness of the lamb, making it an unforgettable addition to your dinner table.

Smoked Mediterranean Lamb Shanks

Inspired by Mediterranean flavors, these smoked lamb shanks are marinated in a blend of spices, citrus, and herbs that transport your taste buds to the sun-drenched coasts of the Mediterranean.

The zesty flavors enhance the lamb’s natural richness, making this dish perfect for sharing with friends and family. Serve alongside couscous or a Greek salad for a vibrant meal.

• Ingredients:
  • 4 lamb shanks
  • 1/4 cup olive oil
  • 2 lemons, juiced and zested
  • 2 teaspoons dried oregano
  • 2 teaspoons ground cumin
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • Wood chips (olive wood or fruitwood), soaked in water for at least 30 minutes
• Instructions:
  1. In a bowl, whisk together olive oil, lemon juice and zest, oregano, cumin, minced garlic, salt, and pepper to create a marinade.
  2. Place the lamb shanks in a resealable plastic bag or dish and pour the marinade over them, ensuring they are well-coated. Refrigerate for at least 4 hours or overnight for optimal flavor.
  3. Preheat your smoker to 250°F (121°C).
  4. Remove the shanks from the marinade and let any excess drip off. Place them in the smoker and add the soaked wood chips to the smoker box.
  5. Smoke the shanks for about 5 hours, or until the internal temperature reaches 190°F (88°C) and the meat is tender.
  6. Let the lamb shanks rest for 10 minutes before serving.

Smoked Mediterranean lamb shanks bring a burst of flavor and aroma that captures the essence of the Mediterranean. The citrusy marinade, combined with the richness of the lamb, creates a delightful balance that will tantalize your taste buds.

Pairing these shanks with couscous or a fresh Greek salad enhances the meal’s vibrancy and texture, making it perfect for gatherings or special occasions.

Your guests will love the harmonious blend of flavors and the tender, smoky lamb, making this dish a memorable highlight of your culinary repertoire.

Smoked Lamb Shanks with Rosemary and Lemon

These smoked lamb shanks are infused with the aromatic flavors of rosemary and bright citrus notes from lemon. The combination creates a fresh and fragrant dish that’s perfect for spring or summer gatherings.

Pair with roasted asparagus or a light couscous salad for a refreshing and elegant meal.

• Ingredients:
  • 4 lamb shanks
  • 4 tablespoons fresh rosemary, chopped
  • 2 lemons, zested and juiced
  • 4 cloves garlic, minced
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • 2 cups vegetable or chicken broth
  • Wood chips (lemon or cedar), soaked in water for at least 30 minutes
• Instructions:
  1. In a bowl, combine the chopped rosemary, lemon zest, lemon juice, minced garlic, olive oil, salt, and pepper to create a marinade.
  2. Rub the marinade generously over the lamb shanks, ensuring they are well-coated. Let the shanks marinate for at least 2 hours, or ideally overnight in the refrigerator.
  3. Preheat your smoker to 225°F (107°C).
  4. Place the lamb shanks in the smoker and add the soaked wood chips to the smoker box.
  5. Smoke the shanks for about 5 hours, basting with broth occasionally to keep them moist, until the internal temperature reaches 190°F (88°C).
  6. Once done, remove the shanks from the smoker and let them rest for 10-15 minutes before serving.

Smoked lamb shanks with rosemary and lemon offer a delightful balance of earthy and citrus flavors that brighten up the dish. The tenderness of the meat, combined with the fragrant rosemary and zesty lemon, creates a memorable culinary experience.

Serve these shanks with roasted asparagus or a light couscous salad for a refreshing meal that is perfect for warm-weather gatherings.

Your guests will be impressed by the sophisticated flavors and the melt-in-your-mouth texture of the lamb.

Smoked Coffee and Chipotle Lamb Shanks

For a unique twist, these smoked lamb shanks feature a coffee and chipotle rub that provides a bold, smoky flavor with a hint of heat.

The combination of coffee and chipotle spices elevates the richness of the lamb, making this dish an exciting choice for adventurous eaters.

Serve with cornbread or a hearty bean salad to round out the meal.

• Ingredients:
  • 4 lamb shanks
  • 2 tablespoons ground coffee
  • 1 tablespoon chipotle chili powder
  • 2 teaspoons brown sugar
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Wood chips (hickory or mesquite), soaked in water for at least 30 minutes
• Instructions:
  1. In a small bowl, mix together ground coffee, chipotle chili powder, brown sugar, cumin, salt, and pepper to create a rub.
  2. Generously coat the lamb shanks with the rub, ensuring they are evenly covered. Let them rest for at least 30 minutes to allow the flavors to meld.
  3. Preheat your smoker to 250°F (121°C).
  4. Place the lamb shanks in the smoker and add the soaked wood chips to the smoker box.
  5. Smoke the shanks for about 5-6 hours or until the internal temperature reaches 190°F (88°C) and the meat is tender.
  6. Remove from the smoker and let the shanks rest for 10-15 minutes before serving.

Smoked coffee and chipotle lamb shanks provide an exhilarating flavor profile that is both rich and robust. The depth of the coffee pairs wonderfully with the smokiness of the chipotle, enhancing the natural flavors of the lamb.

This dish is perfect for those looking to impress with something unique and adventurous. Pair it with cornbread or a hearty bean salad for a fulfilling meal that will leave your guests talking about the flavors long after the last bite.

Smoked Honey Mustard Glazed Lamb Shanks

These smoked lamb shanks are coated in a sweet and tangy honey mustard glaze that caramelizes beautifully during the smoking process. The glaze enhances the natural richness of the lamb, creating a deliciously sticky and flavorful crust.

Serve with roasted vegetables or a potato salad for a delightful meal that balances flavors and textures.

• Ingredients:
  • 4 lamb shanks
  • 1/2 cup honey
  • 1/4 cup Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Wood chips (cherry or applewood), soaked in water for at least 30 minutes
• Instructions:
  1. In a bowl, whisk together honey, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper to create the glaze.
  2. Preheat your smoker to 225°F (107°C).
  3. Season the lamb shanks with salt and pepper. Place them in the smoker and add the soaked wood chips to the smoker box.
  4. Smoke the shanks for about 4-5 hours, basting with the honey mustard glaze every hour.
  5. Once the internal temperature reaches 190°F (88°C) and the lamb is tender, remove the shanks from the smoker and let them rest for 10 minutes before serving.

Smoked honey mustard glazed lamb shanks deliver a delightful combination of sweet and tangy flavors that make each bite a treat. The caramelization of the glaze during the smoking process adds a delicious layer of texture and flavor, elevating the already rich lamb.

Pair these shanks with roasted vegetables or a refreshing potato salad for a well-rounded meal that’s perfect for gatherings or celebrations.

Your guests will love the balance of flavors and the juicy tenderness of the lamb, making this dish a standout at your table.

Note: More recipes are coming soon!