30+ Delicious Smoked London Broil Recipes for Every Occasion

When it comes to smoked meats, few cuts offer the versatility and rich flavor of a smoked London broil. Traditionally a lean, marinated cut of beef, London broil is transformed into a tender, flavorful masterpiece when cooked low and slow in a smoker.

Whether you’re hosting a backyard BBQ, preparing a special family dinner, or simply experimenting with new flavors, smoked London broil provides endless opportunities to get creative with marinades, rubs, and glazes.

This collection of 30+ Smoked London Broil Recipes showcases the best ways to elevate this affordable cut of meat, from bold coffee rubs and spicy Cajun seasoning to sweet maple glazes and tangy chimichurri sauces.

No matter your flavor preferences, there’s something here for every palate.

So, fire up the smoker and get ready to impress with these mouthwatering recipes that will make London broil the star of your next meal!

30+ Delicious Smoked London Broil Recipes for Every Occasion

With its bold flavors and tender texture, smoked London broil is the perfect centerpiece for a wide variety of meals. Whether you prefer it coated in a zesty rub, drizzled with a tangy glaze, or paired with a rich sauce, these 30+ Smoked London Broil Recipes offer something for everyone.

From simple family dinners to impressive dishes for special occasions, each recipe provides a unique way to enjoy this versatile cut of beef.

By experimenting with different wood chips, spices, and marinades, you can personalize these recipes to create your own signature smoked London broil masterpiece.

So why not grab your smoker, pick a recipe, and get ready to wow your family and friends with an unforgettable meal packed with smoky, savory goodness?

Smoky Garlic Herb London Broil

This Smoky Garlic Herb London Broil combines the robust flavors of garlic and fresh herbs with a perfect smoky finish. The marinating process allows the flavors to penetrate the meat, resulting in a tender and juicy steak.

Ideal for any gathering, this dish can be served sliced thin over salads, on sandwiches, or alongside grilled vegetables.

Ingredients:

• 2 lbs London broil
• 1/4 cup olive oil
• 6 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon smoked paprika
• 1 teaspoon black pepper
• 1 teaspoon salt
• Juice of 1 lemon

Instructions:

1. Prepare the Marinade: In a bowl, whisk together the olive oil, minced garlic, rosemary, thyme, smoked paprika, black pepper, salt, and lemon juice.
2. Marinate the Meat: Place the London broil in a resealable plastic bag or shallow dish and pour the marinade over it. Seal or cover, and refrigerate for at least 4 hours, preferably overnight.
3. Preheat the Smoker: Set your smoker to 225°F (107°C) using your choice of wood chips, such as hickory or oak, for a nice smoky flavor.
4. Smoke the Meat: Remove the London broil from the marinade and let it come to room temperature. Place it in the smoker and smoke for about 1.5 to 2 hours or until it reaches an internal temperature of 130°F (54°C) for medium-rare.
5. Rest and Slice: Once smoked, remove the meat from the smoker and let it rest for 10 minutes before slicing against the grain.

This Smoky Garlic Herb London Broil is a showstopper, delivering mouthwatering flavors and an irresistible smoky aroma. The combination of garlic and herbs complements the richness of the beef, creating a dish that’s not only satisfying but also visually appealing when served.

Whether for a special occasion or a casual family dinner, this recipe is sure to impress everyone at the table. Serve it with a side of roasted vegetables or a fresh salad for a complete meal.

Spicy Chipotle Smoked London Broil

For those who enjoy a bit of heat, this Spicy Chipotle Smoked London Broil is the perfect choice. The chipotle peppers add a smoky spiciness that enhances the natural flavor of the beef.

This recipe is not just about heat; it’s balanced with a hint of sweetness and acidity, making every bite a delightful experience. Perfect for taco night or served with rice and beans.

Ingredients:

• 2 lbs London broil
• 1/4 cup olive oil
• 2 tablespoons chipotle peppers in adobo sauce, minced
• 2 tablespoons brown sugar
• 1 tablespoon ground cumin
• 1 tablespoon smoked paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• Juice of 2 limes

Instructions:

1. Create the Marinade: In a bowl, combine olive oil, minced chipotle peppers, brown sugar, cumin, smoked paprika, salt, pepper, and lime juice.
2. Marinate the London Broil: Place the London broil in a resealable plastic bag or dish, and pour the marinade over the meat. Seal or cover, and let it marinate in the refrigerator for at least 4 hours or overnight for maximum flavor.
3. Preheat Your Smoker: Set the smoker to 225°F (107°C) using mesquite or applewood chips for an extra kick.
4. Smoke the Meat: Take the London broil out of the marinade and allow it to come to room temperature. Place it in the smoker and smoke for 2 to 3 hours, or until it reaches your desired doneness (130°F/54°C for medium-rare).
5. Rest and Serve: Let the smoked London broil rest for 10 minutes before slicing against the grain.

This Spicy Chipotle Smoked London Broil is not only packed with flavor but also brings a fun and exciting twist to your meal. The sweetness from the brown sugar balances the spice, creating a well-rounded taste that will have everyone coming back for seconds.

Whether you’re serving it as a main course or using it for tacos, this recipe will definitely spice up your dinner table and leave your guests raving about the flavor.

Teriyaki Smoked London Broil

This Teriyaki Smoked London Broil infuses Asian-inspired flavors into a classic cut of meat. The sweet and savory teriyaki marinade enhances the natural richness of the beef, while the smoking process adds a wonderful depth of flavor.

This dish is perfect for a fusion-style dinner or when you want to impress your guests with something different.

Ingredients:

• 2 lbs London broil
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons rice vinegar
• 2 tablespoons sesame oil
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon black pepper
• 1 tablespoon cornstarch (optional, for thickening)

Instructions:

1. Make the Teriyaki Marinade: In a saucepan over medium heat, combine soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, ginger, and black pepper. Bring to a simmer and cook for 5 minutes. If desired, mix cornstarch with a bit of water and add to the sauce to thicken. Remove from heat and let cool.
2. Marinate the Meat: Place the London broil in a resealable plastic bag or dish, pour the cooled teriyaki marinade over it, seal or cover, and refrigerate for at least 4 hours, preferably overnight.
3. Preheat Your Smoker: Set your smoker to 225°F (107°C), using cherry wood for a sweet complement to the teriyaki flavors.
4. Smoke the Meat: Remove the London broil from the marinade and let it reach room temperature. Smoke it for about 2 hours or until it reaches your preferred doneness (130°F/54°C for medium-rare).
5. Rest and Serve: After smoking, let the meat rest for 10 minutes before slicing against the grain. Drizzle with additional teriyaki sauce if desired.

The Teriyaki Smoked London Broil is an exquisite fusion of flavors that will delight your taste buds. The sweet and savory marinade combined with the smoky undertones creates a dish that is not only delicious but also visually stunning when plated.

Serve this dish with steamed rice and stir-fried vegetables for a complete Asian-inspired meal that’s sure to impress family and friends alike.

The versatility of this recipe allows for it to be enjoyed on its own or as a centerpiece in a variety of culinary presentations.

Maple Mustard Glazed Smoked London Broil

This Maple Mustard Glazed Smoked London Broil balances sweet and tangy flavors, creating a mouthwatering dish that’s perfect for any occasion.

The marinade features a delightful combination of maple syrup and mustard, which caramelizes beautifully during the smoking process.

This recipe is great for a family gathering or a cozy dinner, offering a deliciously unique take on a classic cut of meat.

Ingredients:

• 2 lbs London broil
• 1/4 cup Dijon mustard
• 1/4 cup pure maple syrup
• 2 tablespoons apple cider vinegar
• 2 cloves garlic, minced
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon smoked paprika

Instructions:

1. Prepare the Marinade: In a bowl, whisk together Dijon mustard, maple syrup, apple cider vinegar, minced garlic, black pepper, salt, and smoked paprika.
2. Marinate the Meat: Place the London broil in a resealable plastic bag or shallow dish and pour the marinade over it. Seal or cover, and refrigerate for at least 4 hours, preferably overnight.
3. Preheat the Smoker: Set your smoker to 225°F (107°C), using fruitwood like apple or cherry for a sweet flavor profile.
4. Smoke the Meat: Remove the London broil from the marinade and let it come to room temperature. Place it in the smoker and smoke for about 2 to 2.5 hours or until the internal temperature reaches 130°F (54°C) for medium-rare.
5. Rest and Serve: Once done, let the meat rest for 10 minutes before slicing against the grain.

The Maple Mustard Glazed Smoked London Broil is a delightful combination of sweet and savory flavors that will tantalize your taste buds. The glaze caramelizes during smoking, forming a beautifully rich crust that locks in the moisture and enhances the meat’s natural flavors.

Serve this dish with roasted root vegetables or a fresh green salad for a well-rounded meal that’s sure to impress your guests. This recipe brings a gourmet touch to your table and is perfect for both weeknight dinners and special occasions.

Mediterranean Herb Smoked London Broil

This Mediterranean Herb Smoked London Broil is infused with the vibrant flavors of the Mediterranean, making it a refreshing option for any meat lover.

The marinade, featuring herbs like oregano and thyme, brings a wonderful aroma to the dish, while the smoking process enhances the flavor, creating a tender and juicy steak.

This recipe is perfect for summer barbecues or as a delicious weeknight meal.

Ingredients:

• 2 lbs London broil
• 1/4 cup olive oil
• 3 tablespoons red wine vinegar
• 3 cloves garlic, minced
• 2 tablespoons fresh oregano, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon crushed red pepper flakes (optional)

Instructions:

1. Make the Marinade: In a bowl, whisk together olive oil, red wine vinegar, minced garlic, oregano, thyme, salt, black pepper, and red pepper flakes (if using).
2. Marinate the London Broil: Place the London broil in a resealable plastic bag or dish, and pour the marinade over the meat. Seal or cover, and let it marinate in the refrigerator for at least 4 hours or overnight.
3. Preheat Your Smoker: Set your smoker to 225°F (107°C), using a wood like oak or pecan to complement the herb flavors.
4. Smoke the Meat: Remove the London broil from the marinade and allow it to come to room temperature. Place it in the smoker and smoke for 1.5 to 2 hours, or until it reaches an internal temperature of 130°F (54°C) for medium-rare.
5. Rest and Slice: After smoking, let the meat rest for 10 minutes before slicing against the grain.

The Mediterranean Herb Smoked London Broil is a feast for the senses, offering a burst of herbaceous flavor with each bite. The marinade penetrates the meat, resulting in a tender and flavorful steak that pairs beautifully with grilled vegetables or a Mediterranean salad.

This recipe not only highlights the deliciousness of smoked meat but also showcases the vibrant flavors of the Mediterranean, making it an excellent choice for those looking to add a bit of flair to their dining experience.

Perfect for gatherings or simple family dinners, this dish is sure to become a favorite.

Smoky Coffee and Cocoa London Broil

This Smoky Coffee and Cocoa London Broil offers a unique twist on traditional flavors by incorporating coffee and cocoa into the marinade.

The combination of these ingredients enhances the meat’s natural richness, creating a deep, complex flavor that’s sure to impress.

Perfect for adventurous eaters, this recipe is a standout at barbecues and gatherings, bringing a bold and unexpected flavor profile to your table.

Ingredients:

• 2 lbs London broil
• 1/4 cup brewed coffee (cooled)
• 2 tablespoons cocoa powder
• 2 tablespoons brown sugar
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 2 teaspoons smoked paprika
• 1 teaspoon salt
• 1 teaspoon black pepper

Instructions:

1. Create the Marinade: In a bowl, whisk together the brewed coffee, cocoa powder, brown sugar, soy sauce, olive oil, smoked paprika, salt, and black pepper until well combined.
2. Marinate the Meat: Place the London broil in a resealable plastic bag or dish and pour the marinade over it. Seal or cover, and refrigerate for at least 4 hours or overnight.
3. Preheat Your Smoker: Set your smoker to 225°F (107°C), using wood such as hickory for a strong, complementary smoke flavor.
4. Smoke the Meat: Remove the London broil from the marinade and let it come to room temperature. Smoke it for about 2 hours, or until it reaches an internal temperature of 130°F (54°C) for medium-rare.
5. Rest and Slice: After smoking, allow the meat to rest for 10 minutes before slicing against the grain.

The Smoky Coffee and Cocoa London Broil is a truly unique dish that combines rich, deep flavors to create a culinary experience unlike any other.

The coffee enhances the meat’s natural flavors, while the cocoa adds a subtle richness that elevates the dish. This recipe is perfect for impressing guests at dinner parties or simply treating yourself to something special at home.

Serve it with a side of garlic mashed potatoes or a fresh spinach salad to complement the bold flavors, making for a memorable meal that will keep your taste buds intrigued and satisfied.

Bourbon Barrel Smoked London Broil

This Bourbon Barrel Smoked London Broil is infused with a rich, smoky flavor from bourbon and oak. The marinade tenderizes the meat while imparting a subtle sweetness and complexity, enhanced by the slow smoking process.

This dish is perfect for backyard barbecues or intimate dinners, providing a sophisticated yet approachable flavor profile that will impress any guest.

Ingredients:

• 2 lbs London broil
• 1/4 cup bourbon
• 2 tablespoons brown sugar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons soy sauce
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon black pepper
• 1 teaspoon salt

Instructions:

1. Prepare the Marinade: In a bowl, whisk together bourbon, brown sugar, Worcestershire sauce, soy sauce, Dijon mustard, minced garlic, smoked paprika, salt, and black pepper.
2. Marinate the Meat: Place the London broil in a resealable bag or shallow dish and pour the marinade over the meat. Seal or cover, and refrigerate for at least 4 hours or overnight for maximum flavor absorption.
3. Preheat the Smoker: Set the smoker to 225°F (107°C), using oak or bourbon barrel wood chips to enhance the smoky bourbon notes.
4. Smoke the Meat: Remove the London broil from the marinade and let it come to room temperature. Smoke the meat for 2 to 2.5 hours or until it reaches an internal temperature of 130°F (54°C) for medium-rare.
5. Rest and Serve: Once smoked, let the London broil rest for 10 minutes before slicing thinly against the grain.

The Bourbon Barrel Smoked London Broil offers a tantalizing mix of sweet, smoky, and savory flavors, all enhanced by the richness of the bourbon.

The long smoking time and oak chips infuse the meat with a depth of flavor that pairs wonderfully with mashed potatoes, grilled vegetables, or a bourbon glaze.

This recipe is perfect for anyone looking to add a touch of elegance to their next smoked meat dish, making it a crowd-pleaser at any gathering.

Sweet and Smoky Pineapple London Broil

This Sweet and Smoky Pineapple London Broil combines tropical sweetness with a deep smoky flavor for a refreshing and bold dish.

The pineapple marinade tenderizes the meat, while the smoking process locks in the flavors and adds a subtle complexity.

Perfect for a summer barbecue or outdoor dinner, this recipe brings a burst of sweetness balanced by the rich taste of the smoked beef.

Ingredients:

• 2 lbs London broil
• 1 cup pineapple juice
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon apple cider vinegar
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon smoked paprika
• 1 teaspoon black pepper
• 1 teaspoon salt

Instructions:

1. Prepare the Marinade: In a bowl, whisk together pineapple juice, soy sauce, honey, apple cider vinegar, minced garlic, grated ginger, smoked paprika, salt, and black pepper.
2. Marinate the Meat: Place the London broil in a resealable plastic bag or shallow dish and pour the marinade over the meat. Seal or cover, and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
3. Preheat the Smoker: Set the smoker to 225°F (107°C), using a fruitwood like apple or cherry for a complementary sweet smoky flavor.
4. Smoke the Meat: Remove the London broil from the marinade and let it come to room temperature. Smoke it for about 2 hours or until it reaches an internal temperature of 130°F (54°C) for medium-rare.
5. Rest and Serve: After smoking, let the meat rest for 10 minutes before slicing thinly against the grain.

The Sweet and Smoky Pineapple London Broil brings a tropical flair to your plate, offering a balance of sweet and savory flavors with a smoky finish.

The pineapple marinade not only adds sweetness but also tenderizes the meat, making it incredibly juicy and flavorful. This dish is perfect for a summer barbecue, served with grilled pineapple slices or a fresh mango salsa.

The unique flavor combination will transport your guests to a tropical paradise while satisfying their craving for smoky, tender beef.

Honey Sriracha Smoked London Broil

For those who love a little heat, the Honey Sriracha Smoked London Broil is the perfect blend of sweet, spicy, and smoky. The sriracha adds a bold kick to the dish, balanced by the sweetness of honey, while the smoking process enhances the depth of flavor.

This recipe is great for anyone looking to spice up their barbecue or bring something unique to the dinner table.

Ingredients:

• 2 lbs London broil
• 1/4 cup honey
• 3 tablespoons sriracha sauce
• 2 tablespoons soy sauce
• 2 tablespoons lime juice
• 2 cloves garlic, minced
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt

Instructions:

1. Make the Marinade: In a bowl, whisk together honey, sriracha sauce, soy sauce, lime juice, minced garlic, black pepper, smoked paprika, and salt.
2. Marinate the Meat: Place the London broil in a resealable plastic bag or dish, and pour the marinade over it. Seal or cover, and let it marinate in the refrigerator for at least 4 hours or overnight for maximum flavor.
3. Preheat Your Smoker: Set the smoker to 225°F (107°C), using hickory or mesquite wood chips for a strong smoky flavor.
4. Smoke the Meat: Remove the London broil from the marinade and let it come to room temperature. Smoke the meat for 2 to 3 hours, or until it reaches your desired doneness (130°F/54°C for medium-rare).
5. Rest and Serve: Let the smoked London broil rest for 10 minutes before slicing against the grain. Drizzle with additional honey or sriracha if desired.

The Honey Sriracha Smoked London Broil is an exciting dish that balances the heat of sriracha with the sweetness of honey, making every bite both flavorful and thrilling.

The smoky depth from the hickory chips adds complexity, while the marinade ensures the meat stays tender and juicy. This dish pairs beautifully with spicy coleslaw or roasted vegetables, making it a standout at any barbecue or dinner gathering.

Perfect for those who love bold flavors with a smoky twist!

Garlic Herb Butter Smoked London Broil

This Garlic Herb Butter Smoked London Broil is a decadent and savory recipe that combines the richness of garlic and butter with a deep smoky flavor.

The herbed butter not only enhances the flavor but also helps keep the meat tender and juicy. This recipe is perfect for special occasions or a luxurious weekend meal, bringing classic steakhouse flavors to your smoker.

Ingredients:

• 2 lbs London broil
• 1/4 cup unsalted butter, softened
• 3 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon rosemary, chopped
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1 teaspoon black pepper

Instructions:

1. Prepare the Herb Butter: In a small bowl, mix the softened butter, minced garlic, parsley, thyme, rosemary, smoked paprika, salt, and black pepper until well combined.
2. Coat the Meat: Rub the herbed butter generously over the entire London broil, making sure to cover all sides. Place the meat in the fridge for at least 2 hours to allow the flavors to meld.
3. Preheat the Smoker: Set the smoker to 225°F (107°C), using a mild wood like apple or cherry for a subtle smoky flavor.
4. Smoke the Meat: Remove the London broil from the refrigerator and let it come to room temperature. Place it in the smoker and cook for about 2 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare.
5. Rest and Serve: Once smoked, let the London broil rest for 10 minutes before slicing against the grain.

The Garlic Herb Butter Smoked London Broil is a luxurious, flavor-packed dish that will elevate any dinner. The herb-infused butter adds richness to the meat while the smoking process ensures a beautifully tender texture.

The combination of garlic and fresh herbs brings a classic, sophisticated flavor, making this recipe a great choice for impressing guests or treating yourself to an indulgent meal.

Pair it with roasted potatoes and sautéed vegetables for a full, satisfying dinner.

Smoky Chimichurri London Broil

The Smoky Chimichurri London Broil offers a bold, vibrant twist on traditional smoked beef, with the fresh flavors of a zesty chimichurri sauce.

The tangy, herby sauce cuts through the richness of the smoked London broil, creating a perfectly balanced dish. This recipe is perfect for summer cookouts or a casual dinner with friends, offering a refreshing yet hearty meal.

Ingredients:

• 2 lbs London broil
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 3 cloves garlic, minced
• 1 cup fresh parsley, chopped
• 1 tablespoon fresh oregano, chopped
• 1/2 teaspoon red pepper flakes
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Make the Chimichurri: In a bowl, combine olive oil, red wine vinegar, minced garlic, parsley, oregano, red pepper flakes, smoked paprika, salt, and pepper. Stir well and set aside.
2. Marinate the Meat: Rub the London broil with a small portion of the chimichurri sauce. Reserve the rest for serving. Marinate the meat in the fridge for 2-4 hours.
3. Preheat the Smoker: Set the smoker to 225°F (107°C), using wood chips like hickory or oak for a deep smoky flavor.
4. Smoke the Meat: Remove the meat from the fridge and let it come to room temperature. Smoke the London broil for 2 to 2.5 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare.
5. Rest and Slice: Let the meat rest for 10 minutes before slicing it against the grain. Serve with the remaining chimichurri sauce drizzled on top.

This Smoky Chimichurri London Broil is a refreshing and bold dish that’s perfect for warm weather and outdoor gatherings. The tangy chimichurri sauce enhances the natural flavors of the smoked beef, creating a vibrant and satisfying meal.

The herbaceous and slightly spicy sauce contrasts beautifully with the rich, smoky meat, making it a crowd-pleaser for any occasion.

Pair this dish with grilled vegetables or a simple side salad for a light, flavorful meal.

Smoky Peppercorn-Crusted London Broil

The Smoky Peppercorn-Crusted London Broil is an elevated take on a classic steak dish. The peppercorn crust adds a satisfying crunch and a bold, spicy flavor that perfectly complements the smoky meat.

This recipe is ideal for those who love strong, robust flavors and want to experience an extra kick with every bite. It’s a great choice for dinner parties or special occasions where you want to impress with a flavorful, perfectly cooked steak.

Ingredients:

• 2 lbs London broil
• 2 tablespoons cracked black peppercorns
• 1 tablespoon sea salt
• 1 tablespoon garlic powder
• 1 tablespoon smoked paprika
• 1 tablespoon olive oil
• 1 teaspoon brown sugar

Instructions:

1. Prepare the Rub: In a small bowl, combine the cracked black peppercorns, sea salt, garlic powder, smoked paprika, and brown sugar.
2. Coat the Meat: Rub the London broil with olive oil, then apply the peppercorn mixture, pressing it firmly onto the surface of the meat.
3. Preheat the Smoker: Set the smoker to 225°F (107°C), using hickory or mesquite wood for a strong smoky flavor that complements the peppery crust.
4. Smoke the Meat: Let the meat come to room temperature, then place it in the smoker and cook for 2 to 2.5 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare.
5. Rest and Serve: Once smoked, allow the London broil to rest for 10 minutes before slicing thinly against the grain.

The Smoky Peppercorn-Crusted London Broil offers a bold, spicy, and smoky flavor that’s sure to be a hit with steak lovers. The peppercorn crust adds a crunchy texture and a kick of heat, while the smoking process ensures the meat stays juicy and flavorful.

This dish is perfect for impressing guests at a dinner party or elevating your regular weekend grilling. Serve it alongside mashed potatoes or a crisp green salad to round out the meal and enjoy the satisfying combination of flavors and textures.

Coffee-Rubbed Smoked London Broil

The Coffee-Rubbed Smoked London Broil introduces a bold and exciting flavor profile that’s both earthy and smoky. The coffee rub enhances the meat’s natural richness while imparting a subtle bitterness that balances perfectly with the sweetness of the brown sugar in the rub.

This recipe is great for anyone who enjoys complex flavors and wants to try something different for their next barbecue or family dinner.

Ingredients:

• 2 lbs London broil
• 2 tablespoons ground coffee
• 1 tablespoon brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper (optional for heat)

Instructions:

1. Prepare the Coffee Rub: In a bowl, mix the ground coffee, brown sugar, smoked paprika, garlic powder, black pepper, salt, and cayenne pepper (if using).
2. Rub the Meat: Rub the coffee mixture all over the London broil, pressing it firmly into the meat. Cover and refrigerate for at least 2 hours to let the flavors penetrate.
3. Preheat the Smoker: Preheat the smoker to 225°F (107°C), using mesquite or oak wood for a deep, strong smoky flavor.
4. Smoke the Meat: Remove the London broil from the fridge and let it come to room temperature. Place it in the smoker and cook for 2 to 3 hours or until the internal temperature reaches 130°F (54°C) for medium-rare.
5. Rest and Slice: Let the meat rest for 10 minutes before slicing thinly against the grain.

The Coffee-Rubbed Smoked London Broil brings a unique combination of smoky and earthy flavors to the table. The coffee rub creates a deep, caramelized crust on the meat, while the brown sugar adds a touch of sweetness that complements the robust flavor of the coffee.

This dish is perfect for adventurous eaters and pairs well with roasted vegetables or creamy mashed potatoes for a balanced meal.

It’s an excellent choice for those looking to elevate their smoked meat game with a sophisticated twist.

Maple Mustard Glazed Smoked London Broil

This Maple Mustard Glazed Smoked London Broil combines the sweet, rich flavor of maple syrup with the tangy kick of Dijon mustard.

The glaze not only adds a beautiful caramelization to the exterior of the meat but also keeps it moist and flavorful throughout the smoking process.

Ideal for fall or winter gatherings, this recipe delivers a comforting yet complex flavor that is sure to impress.

Ingredients:

• 2 lbs London broil
• 1/4 cup pure maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Make the Glaze: In a bowl, whisk together the maple syrup, Dijon mustard, apple cider vinegar, olive oil, minced garlic, smoked paprika, salt, and black pepper.
2. Marinate the Meat: Place the London broil in a resealable plastic bag or shallow dish and pour half of the glaze over the meat. Reserve the other half of the glaze for later. Let the meat marinate in the refrigerator for at least 4 hours or overnight.
3. Preheat the Smoker: Set the smoker to 225°F (107°C), using a mild wood like apple or cherry to complement the sweetness of the glaze.
4. Smoke the Meat: Remove the London broil from the marinade and let it come to room temperature. Smoke the meat for 2 to 2.5 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare. Brush the meat with the remaining glaze during the last 30 minutes of smoking.
5. Rest and Serve: Let the smoked London broil rest for 10 minutes before slicing against the grain.

The Maple Mustard Glazed Smoked London Broil is a delightful combination of sweet, tangy, and smoky flavors that work together to create an unforgettable dish.

The maple syrup caramelizes beautifully, adding a hint of sweetness that balances the acidity of the mustard and vinegar. The smoking process adds depth to the flavors, making this dish perfect for a cozy dinner or a festive gathering.

Serve it with roasted root vegetables or a creamy butternut squash soup for a warm, comforting meal.

Cajun-Spiced Smoked London Broil

Spice up your next barbecue with this Cajun-Spiced Smoked London Broil. The Cajun seasoning blend adds a bold, zesty kick to the meat, while the smoking process enhances its natural flavor.

This recipe is perfect for those who enjoy a little heat and crave the robust, savory flavors of Southern cuisine. It’s an easy way to bring a taste of Louisiana to your backyard cookout.

Ingredients:

• 2 lbs London broil
• 2 tablespoons Cajun seasoning
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional for extra heat)
• 1 teaspoon salt
• 1 teaspoon black pepper

Instructions:

1. Make the Cajun Rub: In a bowl, mix the Cajun seasoning, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and black pepper.
2. Rub the Meat: Rub the London broil with olive oil and generously coat it with the Cajun seasoning mixture. Press the spices into the meat to ensure they stick. Cover and refrigerate for at least 2 hours or overnight for maximum flavor.
3. Preheat the Smoker: Preheat the smoker to 225°F (107°C), using hickory or pecan wood for a strong, smoky flavor that complements the Cajun spices.
4. Smoke the Meat: Let the London broil come to room temperature before placing it in the smoker. Smoke for about 2 to 3 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare.
5. Rest and Slice: Once smoked, allow the meat to rest for 10 minutes before slicing thinly against the grain.

The Cajun-Spiced Smoked London Broil is a bold, flavorful dish that packs a punch with its zesty, peppery seasoning. The combination of garlic, paprika, and cayenne brings a fiery Southern kick to the rich, smoky beef, making it a perfect dish for those who love intense flavors.

This recipe pairs beautifully with classic Cajun sides like dirty rice or cornbread, making it a fantastic addition to any barbecue or dinner party. Enjoy a little taste of the South with every bite!

Note: More recipes are coming soon!