30+ Delicious Smoked Mac and Cheese Recipes You Need to Try

Welcome to the ultimate collection of smoked mac and cheese recipes that will take your comfort food game to new heights! Mac and cheese is a classic dish that many of us grew up loving, but by adding a smoky twist, we can transform this beloved favorite into something extraordinary.

Whether you’re hosting a backyard barbecue, preparing a family dinner, or simply craving a deliciously cheesy indulgence, these 30+ smoked mac and cheese recipes offer something for everyone.

From the traditional creamy versions to exciting variations that include smoked meats, vegetables, and bold spices, this roundup showcases the versatility of smoked mac and cheese.

You’ll discover recipes that feature unique ingredients like chipotle peppers, crab, and even lobster, providing the perfect opportunity to impress your family and friends with your culinary skills.

So, grab your smoker and get ready to explore these mouthwatering recipes that will surely become staples in your kitchen.

Let’s dive into the world of smoky goodness!

30+ Delicious Smoked Mac and Cheese Recipes You Need to Try

In conclusion, these 30+ smoked mac and cheese recipes are sure to ignite your culinary creativity and satisfy your taste buds. The combination of creamy cheese and the rich, smoky flavor makes each dish a unique experience, perfect for any gathering or cozy night in.

Whether you prefer classic recipes or want to experiment with bold flavors and gourmet ingredients, there’s something here for every mac and cheese lover.

We hope this collection inspires you to try new flavors and techniques in your kitchen. Don’t hesitate to share your favorite smoked mac and cheese creations with us, and let us know how they turned out!

Get ready to delight your family and friends with dishes that redefine comfort food—your journey into the delicious world of smoked mac and cheese starts now!

Smoky Bacon Mac and Cheese

This Smoked Bacon Mac and Cheese combines the creamy, cheesy goodness of traditional mac and cheese with the irresistible crunch of crispy bacon.

The smoky flavor infuses every bite, making it a perfect dish for barbecues, family gatherings, or just a cozy night in.

Ingredients:

• 1 pound elbow macaroni
• 4 cups shredded sharp cheddar cheese
• 1 cup crumbled cooked bacon (about 8 slices)
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 4 cups milk
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup breadcrumbs
• 1 tablespoon olive oil

Instructions:

1. Cook the Pasta: In a large pot, boil water and cook the elbow macaroni according to package instructions. Drain and set aside.
2. Make the Cheese Sauce: In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, whisking constantly. Gradually add the milk, whisking until smooth. Continue cooking until the sauce thickens, about 5-7 minutes.
3. Add Cheese and Seasonings: Stir in the cheddar cheese, smoked paprika, garlic powder, salt, and pepper until the cheese is melted and the sauce is smooth.
4. Combine: In a large bowl, combine the cooked macaroni, cheese sauce, and crumbled bacon. Mix well.
5. Prepare for Smoking: Preheat your smoker to 225°F (107°C). Transfer the mac and cheese mixture to a large aluminum pan.
6. Add Breadcrumb Topping: In a small bowl, mix the breadcrumbs with olive oil. Sprinkle the breadcrumb mixture evenly over the mac and cheese.
7. Smoke: Place the pan in the smoker and smoke for about 1 hour, until heated through and the top is golden brown.
8. Serve: Let cool slightly before serving. Enjoy the rich, smoky flavor with every creamy bite!

This Smoked Bacon Mac and Cheese is the ultimate comfort food, offering a delicious combination of smoky and cheesy flavors. The crispy bacon adds a delightful crunch that perfectly complements the creamy pasta.

Whether you’re hosting a summer barbecue or enjoying a cozy night in, this dish is sure to please everyone at the table.

Don’t forget to share your experience with friends and family, and watch as they savor each smoky bite!

Chipotle Smoked Mac and Cheese

For a spicy kick, try this Chipotle Smoked Mac and Cheese. The chipotle peppers bring a smoky heat that elevates the classic mac and cheese, making it a standout dish for any gathering or casual dinner at home.

Ingredients:

• 1 pound cavatappi or elbow macaroni
• 3 cups shredded Monterey Jack cheese
• 1 cup shredded pepper jack cheese
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 4 cups milk
• 2-3 chipotle peppers in adobo sauce, chopped
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup crushed tortilla chips (optional)

Instructions:

1. Cook the Pasta: Boil water in a large pot and cook the cavatappi according to package instructions. Drain and set aside.
2. Make the Cheese Sauce: In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute. Gradually add the milk, whisking until the mixture is smooth and thickened.
3. Add Cheese and Chipotle: Stir in the Monterey Jack and pepper jack cheeses, chopped chipotle peppers, cumin, salt, and pepper. Mix until the cheese is melted and the sauce is creamy.
4. Combine: In a large bowl, mix the cooked pasta with the cheese sauce until well combined.
5. Prepare for Smoking: Preheat your smoker to 250°F (121°C). Transfer the mac and cheese to an aluminum pan.
6. Top with Tortilla Chips: If desired, sprinkle crushed tortilla chips on top for added crunch.
7. Smoke: Place the pan in the smoker and smoke for about 1 hour, until heated through and the top is slightly crispy.
8. Serve: Allow to cool for a few minutes before serving. Enjoy the smoky, spicy goodness!

This Chipotle Smoked Mac and Cheese is an exciting twist on the classic recipe, bringing heat and depth of flavor that will delight your taste buds.

The creamy cheese sauce is perfectly balanced with the smoky chipotle, creating a dish that’s as comforting as it is adventurous. Perfect for any occasion, this recipe is sure to become a new favorite in your household.

Share it with friends who love a little spice in their lives, and enjoy the compliments that come your way!

Truffle Smoked Mac and Cheese

Indulge in luxury with this Truffle Smoked Mac and Cheese. Infused with truffle oil and smoked cheeses, this dish transforms the humble mac and cheese into a gourmet experience, ideal for special occasions or when you want to treat yourself.

Ingredients:

• 1 pound macaroni or shells
• 2 cups shredded smoked gouda cheese
• 2 cups shredded fontina cheese
• 3 tablespoons truffle oil
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 4 cups whole milk
• 1 teaspoon Dijon mustard
• Salt and white pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the Pasta: In a large pot, cook the macaroni according to package instructions. Drain and set aside.
2. Make the Cheese Sauce: In a saucepan, melt the butter over medium heat. Stir in the flour and whisk for 1 minute. Gradually whisk in the milk, cooking until thickened.
3. Add Cheeses and Truffle Oil: Remove from heat and stir in the smoked gouda, fontina, truffle oil, Dijon mustard, salt, and white pepper until smooth.
4. Combine: Mix the cooked pasta with the cheese sauce until fully coated.
5. Prepare for Smoking: Preheat your smoker to 225°F (107°C). Transfer the mac and cheese mixture to an aluminum pan.
6. Smoke: Place the pan in the smoker and smoke for about 1 hour, until bubbly and slightly crispy on top.
7. Garnish and Serve: Remove from the smoker, garnish with fresh parsley, and let cool for a few minutes before serving.

This Truffle Smoked Mac and Cheese is a sophisticated twist on a beloved classic, featuring rich flavors and an aromatic truffle essence. The combination of smoked gouda and fontina creates a creamy texture that is elevated by the unique depth of truffle oil.

Perfect for gatherings or special occasions, this dish will impress your guests and leave them raving about your culinary skills.

Treat yourself to this gourmet experience, and savor every smoky, cheesy bite!

BBQ Pulled Pork Mac and Cheese

This BBQ Pulled Pork Mac and Cheese combines the beloved flavors of smoky pulled pork with creamy mac and cheese.

The rich, tangy barbecue sauce adds depth and flavor, making this dish a hearty meal that’s perfect for gatherings or game day.

Ingredients:

• 1 pound elbow macaroni
• 4 cups shredded sharp cheddar cheese
• 2 cups cooked pulled pork (homemade or store-bought)
• 1 cup barbecue sauce
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 4 cups milk
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup panko breadcrumbs
• 1 tablespoon olive oil

Instructions:

1. Cook the Pasta: Boil water in a large pot and cook the elbow macaroni according to package instructions. Drain and set aside.
2. Make the Cheese Sauce: In a large saucepan, melt the butter over medium heat. Stir in the flour and whisk for about 1 minute. Gradually add the milk, whisking until the mixture is smooth and thickened.
3. Add Cheese and Seasonings: Stir in the cheddar cheese, onion powder, smoked paprika, salt, and pepper until the cheese is melted and the sauce is creamy.
4. Combine: In a large bowl, mix the cooked pasta, cheese sauce, pulled pork, and barbecue sauce until well combined.
5. Prepare for Smoking: Preheat your smoker to 250°F (121°C). Transfer the mac and cheese mixture to an aluminum pan.
6. Top with Breadcrumbs: In a small bowl, mix the panko breadcrumbs with olive oil. Sprinkle the mixture evenly over the mac and cheese.
7. Smoke: Place the pan in the smoker and smoke for about 1 hour, until bubbly and the top is golden brown.
8. Serve: Allow to cool slightly before serving. Enjoy the perfect blend of smoky and savory flavors!

This BBQ Pulled Pork Mac and Cheese is a crowd-pleaser that brings together two favorite comfort foods in one delicious dish. The tender pulled pork and zesty barbecue sauce complement the creamy, cheesy pasta perfectly.

It’s an ideal option for potlucks, tailgating, or any occasion where you want to impress your guests. Pair it with a fresh salad or coleslaw for a complete meal, and watch everyone come back for seconds!

Mediterranean Smoked Mac and Cheese

Elevate your mac and cheese game with this Mediterranean Smoked Mac and Cheese. Infused with flavors of sun-dried tomatoes, olives, and feta cheese, this recipe provides a unique twist on the classic dish, making it a delicious option for those who crave something different.

Ingredients:

• 1 pound penne pasta
• 2 cups shredded mozzarella cheese
• 1 cup crumbled feta cheese
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup black olives, sliced
• 2 tablespoons olive oil
• 2 tablespoons all-purpose flour
• 4 cups milk
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup breadcrumbs
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

1. Cook the Pasta: In a large pot, cook the penne according to package instructions. Drain and set aside.
2. Make the Cheese Sauce: In a saucepan, heat the olive oil over medium heat. Whisk in the flour and cook for 1 minute. Gradually add the milk, whisking until thickened.
3. Add Cheese and Flavorings: Stir in the mozzarella, feta, sun-dried tomatoes, olives, oregano, garlic powder, salt, and pepper until the cheese is melted and the mixture is creamy.
4. Combine: In a large bowl, mix the cooked pasta with the cheese sauce until well combined.
5. Prepare for Smoking: Preheat your smoker to 225°F (107°C). Transfer the mac and cheese mixture to an aluminum pan.
6. Top with Breadcrumbs: Sprinkle breadcrumbs evenly over the top of the mac and cheese.
7. Smoke: Place the pan in the smoker and smoke for about 1 hour, until bubbly and golden brown.
8. Serve: Garnish with fresh parsley before serving. Enjoy the bright, Mediterranean flavors!

This Mediterranean Smoked Mac and Cheese is a refreshing and flavorful take on the classic dish. The combination of sun-dried tomatoes, olives, and feta adds a delightful twist, making it a great option for impressing guests at a dinner party or a family meal.

The smoky flavor from the smoker enhances the Mediterranean ingredients, creating a harmonious balance that is both comforting and unique.

Serve it alongside a crisp salad or grilled vegetables for a well-rounded meal that will have everyone asking for the recipe!

Buffalo Chicken Smoked Mac and Cheese

If you love a bit of heat, this Buffalo Chicken Smoked Mac and Cheese is for you! Combining tender pieces of smoked chicken with spicy buffalo sauce and creamy cheese, this dish brings the best of both worlds for a flavorful meal that’s sure to satisfy.

Ingredients:

• 1 pound elbow macaroni
• 2 cups shredded cheddar cheese
• 2 cups shredded smoked chicken (cooked)
• 1 cup buffalo sauce (adjust for spice level)
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 4 cups milk
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup ranch dressing (optional for serving)
• Chopped green onions for garnish

Instructions:

1. Cook the Pasta: In a large pot, boil water and cook the elbow macaroni according to package instructions. Drain and set aside.
2. Make the Cheese Sauce: In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute. Gradually add the milk, whisking until the mixture thickens.
3. Add Cheese and Flavorings: Stir in the cheddar cheese, smoked chicken, buffalo sauce, onion powder, garlic powder, salt, and pepper until well combined.
4. Combine: In a large bowl, mix the cooked pasta with the cheese sauce until fully incorporated.
5. Prepare for Smoking: Preheat your smoker to 250°F (121°C). Transfer the mac and cheese mixture to an aluminum pan.
6. Smoke: Place the pan in the smoker and smoke for about 1 hour, until bubbly and slightly crispy on top.
7. Serve: Allow to cool slightly before serving. Drizzle with ranch dressing and garnish with chopped green onions if desired.

This Buffalo Chicken Smoked Mac and Cheese is the ultimate comfort food for spice lovers. The smoky chicken and zesty buffalo sauce create a deliciously bold flavor profile that pairs perfectly with the creamy cheese sauce.

It’s a fantastic dish for game day, parties, or any occasion where you want to serve something exciting and satisfying.

Don’t forget to offer ranch dressing on the side for an extra cooling effect that complements the heat perfectly!

Philly Cheesesteak Smoked Mac and Cheese

This Philly Cheesesteak Smoked Mac and Cheese combines the iconic flavors of a classic cheesesteak with the creamy comfort of mac and cheese.

With tender steak, sautéed onions and peppers, and gooey cheese, this dish is a hearty meal that will transport your taste buds to the streets of Philadelphia.

Ingredients:

• 1 pound elbow macaroni
• 1 pound thinly sliced ribeye steak
• 1 cup sliced bell peppers (mixed colors)
• 1 cup sliced onions
• 4 cups shredded provolone cheese
• 2 tablespoons butter
• 2 tablespoons olive oil
• 2 tablespoons all-purpose flour
• 4 cups milk
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup breadcrumbs
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

1. Cook the Pasta: Boil water in a large pot and cook the elbow macaroni according to package instructions. Drain and set aside.
2. Sauté Vegetables and Steak: In a large skillet, heat olive oil over medium heat. Add onions and bell peppers, sautéing until softened. Add sliced steak and cook until browned. Season with salt and pepper. Remove from heat and set aside.
3. Make the Cheese Sauce: In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute. Gradually add the milk, whisking until thickened. Stir in provolone cheese and garlic powder until melted and smooth.
4. Combine: In a large bowl, mix the cooked pasta, cheese sauce, and sautéed steak and vegetables until well combined.
5. Prepare for Smoking: Preheat your smoker to 225°F (107°C). Transfer the mac and cheese mixture to an aluminum pan.
6. Top with Breadcrumbs: Sprinkle breadcrumbs evenly over the top of the mac and cheese.
7. Smoke: Place the pan in the smoker and smoke for about 1 hour, until bubbly and golden brown.
8. Serve: Allow to cool slightly before serving. Garnish with fresh parsley and enjoy!

This Philly Cheesesteak Smoked Mac and Cheese is a culinary adventure that brings together two beloved dishes in a new, comforting way.

The combination of tender steak, sautéed vegetables, and creamy cheese sauce creates a satisfying meal that’s perfect for family dinners or gatherings with friends.

Serve it with a side of crispy fries or a fresh salad, and watch your guests rave about this delicious fusion dish!

Smoked Tomato Basil Mac and Cheese

Embrace the flavors of summer with this Smoked Tomato Basil Mac and Cheese. The combination of fresh tomatoes, fragrant basil, and creamy cheese makes for a light yet comforting dish that highlights seasonal ingredients and adds a smoky twist.

Ingredients:

• 1 pound fusilli or elbow macaroni
• 3 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 cups cherry tomatoes, halved
• 1/2 cup fresh basil, chopped
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 4 cups milk
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup breadcrumbs
• 1 tablespoon olive oil

Instructions:

1. Cook the Pasta: In a large pot, boil water and cook the pasta according to package instructions. Drain and set aside.
2. Make the Cheese Sauce: In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute. Gradually add the milk, whisking until thickened.
3. Add Cheese and Ingredients: Stir in the mozzarella and Parmesan cheese, garlic powder, salt, and pepper until melted. Add in the cherry tomatoes and chopped basil, mixing until well combined.
4. Combine: In a large bowl, mix the cooked pasta with the cheese sauce until fully incorporated.
5. Prepare for Smoking: Preheat your smoker to 225°F (107°C). Transfer the mac and cheese mixture to an aluminum pan.
6. Top with Breadcrumbs: Sprinkle breadcrumbs evenly over the top of the mac and cheese, drizzling with olive oil.
7. Smoke: Place the pan in the smoker and smoke for about 1 hour, until bubbly and golden brown.
8. Serve: Allow to cool slightly before serving. Enjoy the fresh flavors of tomato and basil!

This Smoked Tomato Basil Mac and Cheese is a delightful way to showcase fresh ingredients in a comforting dish. The smoky flavor enhances the sweetness of the tomatoes and the aroma of the basil, creating a wonderful balance of flavors.

Perfect for summer barbecues or as a light dinner option, this dish is a wonderful way to celebrate seasonal produce. Serve it alongside grilled vegetables or a crisp green salad for a refreshing meal!

Sriracha Shrimp Smoked Mac and Cheese

For those who enjoy a bit of spice, this Sriracha Shrimp Smoked Mac and Cheese is an exciting and flavorful dish. With succulent shrimp, a spicy Sriracha-infused cheese sauce, and creamy pasta, this recipe is sure to awaken your taste buds and impress anyone you serve it to.

Ingredients:

• 1 pound elbow macaroni
• 1 pound shrimp, peeled and deveined
• 3 cups shredded sharp cheddar cheese
• 1 cup cream cheese, softened
• 1/4 cup Sriracha sauce (adjust to taste)
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 4 cups milk
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup breadcrumbs
• 1 tablespoon olive oil
• Green onions, sliced (for garnish)

Instructions:

1. Cook the Pasta: Boil water in a large pot and cook the elbow macaroni according to package instructions. Drain and set aside.
2. Cook the Shrimp: In a skillet, melt 1 tablespoon of butter over medium heat. Add the shrimp, cooking until pink and opaque. Season with salt, pepper, and a tablespoon of Sriracha. Remove from heat and set aside.
3. Make the Cheese Sauce: In a saucepan, melt the remaining butter over medium heat. Whisk in the flour and cook for about 1 minute. Gradually add the milk, whisking until thickened. Stir in the cheddar cheese, cream cheese, garlic powder, and remaining Sriracha until smooth and creamy.
4. Combine: In a large bowl, mix the cooked pasta, cheese sauce, and sautéed shrimp until well combined.
5. Prepare for Smoking: Preheat your smoker to 250°F (121°C). Transfer the mac and cheese mixture to an aluminum pan.
6. Top with Breadcrumbs: Sprinkle breadcrumbs evenly over the top of the mac and cheese, drizzling with olive oil.
7. Smoke: Place the pan in the smoker and smoke for about 1 hour, until bubbly and golden brown.
8. Serve: Allow to cool slightly before serving. Garnish with sliced green onions for an added kick!

This Sriracha Shrimp Smoked Mac and Cheese is a flavorful fusion that combines the creaminess of mac and cheese with the bold heat of Sriracha and tender shrimp.

It’s a dish that stands out at any gathering, offering a spicy twist that will leave your guests craving more.

Pair it with a refreshing salad or some crusty bread to balance the heat, and enjoy the rave reviews you’ll get from serving this fantastic recipe!

Chipotle Chicken Smoked Mac and Cheese

This Chipotle Chicken Smoked Mac and Cheese is a deliciously spicy take on a classic dish. The smoky flavor from the chipotle peppers combines beautifully with tender pieces of chicken, creamy cheese, and pasta, creating a dish that’s packed with flavor and heat.

Ingredients:

• 1 pound elbow macaroni
• 2 cups shredded pepper jack cheese
• 1 cup cooked chicken, shredded
• 2 tablespoons chipotle peppers in adobo sauce, minced (adjust to taste)
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 4 cups milk
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup panko breadcrumbs
• 1 tablespoon olive oil
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Cook the Pasta: In a large pot, boil water and cook the elbow macaroni according to package instructions. Drain and set aside.
2. Make the Cheese Sauce: In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute. Gradually add the milk, whisking until the mixture thickens.
3. Add Cheese and Chicken: Stir in the pepper jack cheese, shredded chicken, minced chipotle peppers, garlic powder, salt, and pepper until the cheese is melted and the sauce is creamy.
4. Combine: In a large bowl, mix the cooked pasta with the cheese sauce until fully incorporated.
5. Prepare for Smoking: Preheat your smoker to 250°F (121°C). Transfer the mac and cheese mixture to an aluminum pan.
6. Top with Breadcrumbs: Sprinkle panko breadcrumbs evenly over the top of the mac and cheese, drizzling with olive oil.
7. Smoke: Place the pan in the smoker and smoke for about 1 hour, until bubbly and golden brown.
8. Serve: Allow to cool slightly before serving. Garnish with fresh cilantro and enjoy!

This Chipotle Chicken Smoked Mac and Cheese delivers a delightful kick with every bite. The smoky heat from the chipotle peppers pairs perfectly with the creamy cheese sauce and tender chicken, making it an irresistible comfort food.

This dish is perfect for cozy family dinners or as a standout offering at gatherings. Serve it alongside a light salad or grilled vegetables to balance the spice and enjoy a flavorful meal that will keep everyone coming back for more!

Smoked Broccoli Cheddar Mac and Cheese

This Smoked Broccoli Cheddar Mac and Cheese is a comforting and nutritious twist on the traditional recipe. The addition of smoked broccoli not only enhances the flavor but also adds a vibrant color and texture, making this dish a delightful option for both kids and adults.

Ingredients:

• 1 pound elbow macaroni
• 3 cups shredded sharp cheddar cheese
• 2 cups broccoli florets
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 4 cups milk
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup breadcrumbs
• 1 tablespoon olive oil

Instructions:

1. Cook the Pasta: In a large pot, boil water and cook the elbow macaroni according to package instructions. Drain and set aside.
2. Smoke the Broccoli: Preheat your smoker to 225°F (107°C). Toss broccoli florets with olive oil, salt, and pepper, then place them in the smoker. Smoke for about 30 minutes until tender and flavorful.
3. Make the Cheese Sauce: In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute. Gradually add the milk, whisking until thickened.
4. Add Cheese and Seasonings: Stir in the cheddar cheese and garlic powder until melted. Season with salt and pepper to taste.
5. Combine: In a large bowl, mix the cooked pasta, smoked broccoli, and cheese sauce until well combined.
6. Prepare for Smoking: Preheat your smoker to 250°F (121°C). Transfer the mac and cheese mixture to an aluminum pan.
7. Top with Breadcrumbs: Sprinkle breadcrumbs evenly over the top of the mac and cheese.
8. Smoke: Place the pan in the smoker and smoke for about 1 hour, until bubbly and golden brown.
9. Serve: Allow to cool slightly before serving. Enjoy the deliciously smoky flavors!

This Smoked Broccoli Cheddar Mac and Cheese is a fantastic way to enjoy vegetables while indulging in comfort food. The smoky broccoli adds a unique twist and depth of flavor, while the cheddar cheese creates a creamy, satisfying sauce.

This dish is perfect for family meals or as a side dish at gatherings, and it’s a great way to sneak in some veggies for picky eaters.

Pair it with a side of grilled chicken or a fresh garden salad for a wholesome meal that everyone will love!

Lobster Smoked Mac and Cheese

Indulge in luxury with this Lobster Smoked Mac and Cheese. Combining sweet, tender lobster meat with a creamy cheese sauce and smoky flavor, this dish elevates traditional mac and cheese into an elegant and decadent meal perfect for special occasions.

Ingredients:

• 1 pound elbow macaroni
• 2 cups shredded Gruyère cheese
• 1 cup shredded cheddar cheese
• 1 cup cooked lobster meat, chopped
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 4 cups milk
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup breadcrumbs
• 1 tablespoon melted butter (for topping)
• Fresh chives, chopped (for garnish)

Instructions:

1. Cook the Pasta: In a large pot, boil water and cook the elbow macaroni according to package instructions. Drain and set aside.
2. Make the Cheese Sauce: In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute. Gradually add the milk, whisking until thickened.
3. Add Cheese and Lobster: Stir in the Gruyère and cheddar cheeses, garlic powder, salt, and pepper until melted. Gently fold in the cooked lobster meat.
4. Combine: In a large bowl, mix the cooked pasta with the cheese sauce until fully incorporated.
5. Prepare for Smoking: Preheat your smoker to 250°F (121°C). Transfer the mac and cheese mixture to an aluminum pan.
6. Top with Breadcrumbs: Mix the breadcrumbs with melted butter and sprinkle evenly over the top of the mac and cheese.
7. Smoke: Place the pan in the smoker and smoke for about 1 hour, until bubbly and golden brown.
8. Serve: Allow to cool slightly before serving. Garnish with fresh chives and enjoy this luxurious dish!

This Lobster Smoked Mac and Cheese is a showstopper that combines the rich flavors of lobster with the creamy, cheesy goodness of mac and cheese.

It’s perfect for special occasions, holiday gatherings, or any time you want to treat yourself and your guests to something extraordinary. Pair it with a crisp white wine or a fresh salad to balance the richness and elevate your dining experience to new heights.

Your guests will be talking about this dish long after the meal is over!

Smoked Bacon Ranch Mac and Cheese

This Smoked Bacon Ranch Mac and Cheese is a flavor-packed dish that brings together crispy bacon and the tangy goodness of ranch seasoning.

The smoky notes enhance the richness of the cheese, making this a comforting meal that’s perfect for any occasion.

Ingredients:

• 1 pound elbow macaroni
• 3 cups shredded cheddar cheese
• 1 cup cream cheese, softened
• 1/2 cup crumbled bacon (cooked and drained)
• 2 tablespoons ranch seasoning mix
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 4 cups milk
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup panko breadcrumbs
• 1 tablespoon olive oil
• Fresh chives, chopped (for garnish)

Instructions:

1. Cook the Pasta: In a large pot, boil water and cook the elbow macaroni according to package instructions. Drain and set aside.
2. Make the Cheese Sauce: In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute. Gradually add the milk, whisking until thickened.
3. Add Cheese and Flavorings: Stir in the cheddar cheese, cream cheese, ranch seasoning, garlic powder, salt, and pepper until melted and creamy. Fold in the crumbled bacon.
4. Combine: In a large bowl, mix the cooked pasta with the cheese sauce until fully incorporated.
5. Prepare for Smoking: Preheat your smoker to 250°F (121°C). Transfer the mac and cheese mixture to an aluminum pan.
6. Top with Breadcrumbs: Sprinkle panko breadcrumbs evenly over the top of the mac and cheese, drizzling with olive oil.
7. Smoke: Place the pan in the smoker and smoke for about 1 hour, until bubbly and golden brown.
8. Serve: Allow to cool slightly before serving. Garnish with fresh chives and enjoy!

This Smoked Bacon Ranch Mac and Cheese combines the best of comfort food with a zesty twist. The creamy cheese sauce mingles beautifully with the savory bacon and ranch flavors, creating a dish that’s not only hearty but also satisfying.

It’s perfect for potlucks, game days, or family gatherings, where it will undoubtedly become a crowd favorite. Serve it alongside a fresh garden salad or roasted vegetables to balance the richness and enjoy a delightful meal!

Smoked Buffalo Chicken Mac and Cheese

This Smoked Buffalo Chicken Mac and Cheese is a fiery twist on a classic favorite. The spicy buffalo sauce pairs perfectly with creamy cheese and tender pasta, making it an exciting dish for those who love a kick of heat.

Ingredients:

• 1 pound elbow macaroni
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup cooked chicken, shredded
• 1/2 cup buffalo sauce (adjust to taste)
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 4 cups milk
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup breadcrumbs
• 1 tablespoon melted butter (for topping)
• Blue cheese crumbles (optional, for serving)
• Sliced green onions (for garnish)

Instructions:

1. Cook the Pasta: In a large pot, boil water and cook the elbow macaroni according to package instructions. Drain and set aside.
2. Make the Cheese Sauce: In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute. Gradually add the milk, whisking until thickened.
3. Add Cheese and Chicken: Stir in the cheddar and mozzarella cheeses, garlic powder, salt, and pepper until melted. Fold in the shredded chicken and buffalo sauce.
4. Combine: In a large bowl, mix the cooked pasta with the cheese and chicken mixture until well incorporated.
5. Prepare for Smoking: Preheat your smoker to 250°F (121°C). Transfer the mac and cheese mixture to an aluminum pan.
6. Top with Breadcrumbs: Mix breadcrumbs with melted butter and sprinkle evenly over the top.
7. Smoke: Place the pan in the smoker and smoke for about 1 hour, until bubbly and golden brown.
8. Serve: Allow to cool slightly before serving. Top with blue cheese crumbles and sliced green onions for an extra kick!

This Smoked Buffalo Chicken Mac and Cheese is sure to satisfy any spice lover’s cravings. The combination of creamy cheese, tender chicken, and spicy buffalo sauce creates a deliciously bold dish that’s perfect for parties or casual gatherings.

Serve it with celery sticks and ranch or blue cheese dressing on the side for a complete experience. Your guests will appreciate this exciting and flavorful twist on a beloved classic!

Smoked Vegetable Medley Mac and Cheese

This Smoked Vegetable Medley Mac and Cheese is a fantastic way to incorporate fresh vegetables into a comforting dish.

Featuring a mix of seasonal veggies and a creamy cheese sauce, this recipe is both nutritious and delicious, perfect for vegetarians or anyone looking to add more greens to their meals.

Ingredients:

• 1 pound elbow macaroni
• 3 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 cups mixed vegetables (zucchini, bell peppers, carrots, and peas)
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 4 cups milk
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup breadcrumbs
• 1 tablespoon olive oil
• Fresh basil, chopped (for garnish)

Instructions:

1. Cook the Pasta: In a large pot, boil water and cook the elbow macaroni according to package instructions. Drain and set aside.
2. Smoke the Vegetables: Preheat your smoker to 225°F (107°C). Toss the mixed vegetables with olive oil, salt, and pepper, then place them in the smoker. Smoke for about 30 minutes until tender and infused with flavor.
3. Make the Cheese Sauce: In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute. Gradually add the milk, whisking until thickened.
4. Add Cheese and Vegetables: Stir in the mozzarella and Parmesan cheeses, garlic powder, salt, and pepper until melted. Gently fold in the smoked vegetables.
5. Combine: In a large bowl, mix the cooked pasta with the cheese sauce and smoked vegetables until fully incorporated.
6. Prepare for Smoking: Preheat your smoker to 250°F (121°C). Transfer the mac and cheese mixture to an aluminum pan.
7. Top with Breadcrumbs: Sprinkle breadcrumbs evenly over the top of the mac and cheese.
8. Smoke: Place the pan in the smoker and smoke for about 1 hour, until bubbly and golden brown.
9. Serve: Allow to cool slightly before serving. Garnish with fresh basil for a vibrant touch!

This Smoked Vegetable Medley Mac and Cheese is a delightful way to enjoy a comforting dish packed with seasonal produce. The smoky flavors of the vegetables add a depth that complements the creamy cheese sauce perfectly.

It’s a wonderful option for potlucks, family gatherings, or a cozy dinner at home. Serve it alongside a fresh garden salad for a balanced meal that everyone can enjoy, even those who might not usually choose vegetables!

Note: More recipes are coming soon!