30+ Delicious Smoked Meatloaf Recipes for Every Occasion

Meatloaf is a timeless comfort food, but have you ever tried adding a smoky twist to it? Smoking your meatloaf elevates the flavors, taking this classic dish to a whole new level.

Whether you enjoy the simplicity of a traditional meatloaf or prefer adding unique ingredients like jalapeños, cheese, or even a sweet pineapple glaze, there are endless possibilities when it comes to smoked meatloaf. Smoking not only infuses the meat with incredible flavor, but it also creates a tender, juicy texture that’s hard to achieve with regular oven-baking.

In this article, we’re exploring over 30 delicious smoked meatloaf recipes that will satisfy every palate—from traditional comfort food lovers to those seeking bold, creative flavors.

Whether you’re hosting a BBQ, looking for an easy weeknight dinner, or simply wanting to try something new, these smoked meatloaf recipes will inspire you to fire up the smoker and enjoy one of the most versatile dishes around.

30+ Delicious Smoked Meatloaf Recipes for Every Occasion

Smoked meatloaf offers the perfect fusion of comforting tradition and the bold, rich flavors of smoked cuisine. Whether you’re a fan of classic recipes or enjoy experimenting with ingredients like cheeses, vegetables, and spicy sauces, there’s a smoked meatloaf recipe out there for everyone.

The smoking process not only enhances the flavor but also locks in moisture, ensuring that each bite is as juicy and delicious as the last.

With over 30 smoked meatloaf recipes to choose from, you can enjoy a new variation every time you fire up the smoker. These recipes are perfect for family dinners, gatherings with friends, or even meal prep for the week.

Whichever recipe you choose, you’ll find that smoking your meatloaf brings out flavors you never knew this dish could have.

So, grab your favorite wood chips, prepare your smoker, and get ready to savor the smoky goodness of meatloaf like never before!

Smoked BBQ Glazed Meatloaf

This Smoked BBQ Glazed Meatloaf combines the classic comfort of meatloaf with the irresistible flavors of the smoker. The smoky essence is amplified by a tangy BBQ glaze that caramelizes to perfection, creating a dish that’s perfect for family dinners or casual gatherings.

The blend of ground beef and pork ensures a juicy and flavorful meatloaf, while the smoke imparts a depth of flavor that elevates this dish above the traditional oven-baked version.

Ingredients:

• 1 lb ground beef
• 1 lb ground pork
• 1 cup breadcrumbs
• 2 eggs
• 1 small onion, finely diced
• 2 garlic cloves, minced
• 1/2 cup milk
• 1/4 cup BBQ sauce (plus extra for glazing)
• 1 tbsp Worcestershire sauce
• 2 tsp smoked paprika
• Salt and pepper to taste
• Wood chips for smoking (hickory or oak)

Instructions:

1. Preheat your smoker to 225°F.
2. In a large bowl, combine the ground beef, pork, breadcrumbs, eggs, diced onion, garlic, milk, 1/4 cup BBQ sauce, Worcestershire sauce, smoked paprika, salt, and pepper. Mix until well combined but don’t overmix.
3. Form the mixture into a loaf shape and place it on a greased wire rack or directly on the smoker grates.
4. Smoke the meatloaf for about 2 hours or until the internal temperature reaches 150°F.
5. During the last 30 minutes of smoking, brush the meatloaf generously with BBQ sauce to create a sticky, flavorful glaze.
6. Once the meatloaf reaches an internal temperature of 160°F, remove it from the smoker and let it rest for 10 minutes before slicing.

The rich smokiness paired with the sweet and tangy BBQ glaze makes this Smoked BBQ Glazed Meatloaf a family favorite.

The addition of pork keeps the meatloaf juicy, while the smoke gives it a deeper, more complex flavor.

Serve with mashed potatoes or a fresh salad for a well-rounded meal.

Smoked Bacon-Wrapped Meatloaf

If you’re looking for a meatloaf recipe that screams indulgence, this Smoked Bacon-Wrapped Meatloaf is the answer.

Wrapping the meatloaf in bacon not only infuses it with a rich, smoky flavor but also helps to lock in moisture, ensuring every bite is tender and flavorful.

The layers of ground beef and pork, combined with seasonings, are perfectly balanced, while the bacon adds a savory, crispy finish.

Ingredients:

• 1 lb ground beef
• 1 lb ground pork
• 1 cup panko breadcrumbs
• 2 eggs
• 1 small onion, finely chopped
• 1/4 cup ketchup
• 2 tbsp Dijon mustard
• 2 tbsp Worcestershire sauce
• 2 tsp smoked paprika
• 1/2 cup shredded cheddar cheese (optional)
• 8–10 slices of bacon
• Salt and pepper to taste
• Wood chips for smoking (apple or cherry)

Instructions:

1. Preheat smoker to 225°F.
2. In a large bowl, combine the ground beef, ground pork, breadcrumbs, eggs, onion, ketchup, mustard, Worcestershire sauce, smoked paprika, and cheese (if using). Mix until just combined.
3. Form the meat mixture into a loaf shape.
4. Lay the bacon slices flat on a cutting board, slightly overlapping them. Place the meatloaf on top and carefully wrap the bacon around it.
5. Place the bacon-wrapped meatloaf seam-side down onto the smoker grates.
6. Smoke for about 2.5 hours or until the internal temperature reaches 160°F.
7. For extra crispiness, crank up the smoker temperature to 375°F for the last 10 minutes, or finish it under a broiler for a few minutes.
8. Let the meatloaf rest for 10 minutes before slicing.

The Smoked Bacon-Wrapped Meatloaf takes comfort food to a whole new level. The crispy bacon exterior paired with the tender and juicy interior offers a perfect contrast in textures and flavors.

It’s sure to impress both bacon lovers and BBQ enthusiasts alike!

Smoked Italian Meatloaf with Marinara Glaze

For a twist on the traditional meatloaf, this Smoked Italian Meatloaf with Marinara Glaze combines the robust flavors of Italian cuisine with the smoky goodness of the grill.

Infused with Italian seasonings, mozzarella cheese, and topped with a rich marinara glaze, this recipe is both comforting and full of flavor.

The smoker adds a unique depth to the Italian flavors, making it an unforgettable meal.

Ingredients:

• 1 lb ground beef
• 1 lb ground pork
• 1 cup Italian-style breadcrumbs
• 2 eggs
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/4 cup marinara sauce (plus extra for glazing)
• Salt and pepper to taste
• Wood chips for smoking (oak or pecan)

Instructions:

1. Preheat your smoker to 225°F.
2. In a large bowl, combine the ground beef, pork, breadcrumbs, eggs, Parmesan cheese, mozzarella cheese, onion, garlic, oregano, basil, and 1/4 cup marinara sauce. Season with salt and pepper.
3. Shape the mixture into a loaf and place it on a wire rack or directly on the smoker grates.
4. Smoke the meatloaf for 2–2.5 hours, or until it reaches an internal temperature of 150°F.
5. Brush the meatloaf with extra marinara sauce during the last 30 minutes of smoking.
6. Once the internal temperature reaches 160°F, remove the meatloaf from the smoker and let it rest for 10 minutes before slicing.

This Smoked Italian Meatloaf with Marinara Glaze is perfect for those who love Italian flavors with a smoky twist. The melted mozzarella inside adds a rich creaminess, while the marinara glaze gives it a tangy finish.

It’s a great dish to serve alongside pasta or roasted vegetables for a complete Italian-inspired meal.

Smoked Chipotle Meatloaf

Spice up your meatloaf game with this Smoked Chipotle Meatloaf, which brings a smoky and spicy kick to the classic dish.

The heat from chipotle peppers combines beautifully with the natural smokiness from the smoker, creating a bold, flavorful loaf that stands out from traditional versions.

This recipe is perfect for those who enjoy a bit of spice and a lot of depth in their meals, offering a well-balanced blend of smokiness and heat.

Ingredients:

• 1 lb ground beef
• 1 lb ground pork
• 1 cup breadcrumbs
• 2 eggs
• 1 small onion, finely chopped
• 2 chipotle peppers in adobo sauce, minced
• 1/4 cup adobo sauce (from the chipotle peppers)
• 1/4 cup ketchup
• 2 garlic cloves, minced
• 2 tsp smoked paprika
• Salt and pepper to taste
• Wood chips for smoking (mesquite or hickory)

Instructions:

1. Preheat the smoker to 225°F.
2. In a large bowl, combine the ground beef, pork, breadcrumbs, eggs, onion, chipotle peppers, adobo sauce, ketchup, garlic, smoked paprika, salt, and pepper. Mix until well combined.
3. Shape the mixture into a loaf and place it on a greased wire rack or directly on the smoker grates.
4. Smoke the meatloaf for 2–2.5 hours, or until the internal temperature reaches 160°F.
5. Let the meatloaf rest for 10 minutes before slicing.

This Smoked Chipotle Meatloaf brings a burst of flavor and a touch of heat that’s perfect for spice lovers. The smoky chipotle peppers create a rich, earthy flavor that pairs beautifully with the tender meat.

Serve with roasted veggies or a cooling side like coleslaw to balance out the spice.

Smoked Turkey Meatloaf with Cranberry Glaze

For a lighter take on meatloaf that still delivers tons of flavor, this Smoked Turkey Meatloaf with Cranberry Glaze is a fantastic option. Using ground turkey as a base makes it leaner while still allowing the smoker to impart deep, savory notes.

The cranberry glaze adds a tart sweetness that perfectly complements the smoky flavors, making this dish a great option for holiday gatherings or weeknight dinners alike.

Ingredients:

• 2 lbs ground turkey
• 1 cup panko breadcrumbs
• 2 eggs
• 1 small onion, finely diced
• 2 garlic cloves, minced
• 1/4 cup milk
• 1 tbsp Dijon mustard
• 1/4 cup cranberry sauce (plus extra for glazing)
• 1 tsp thyme
• Salt and pepper to taste
• Wood chips for smoking (apple or cherry)

Instructions:

1. Preheat the smoker to 225°F.
2. In a large bowl, combine the ground turkey, breadcrumbs, eggs, onion, garlic, milk, mustard, cranberry sauce, thyme, salt, and pepper. Mix gently until everything is combined.
3. Shape the mixture into a loaf and place it on a greased wire rack or smoker grate.
4. Smoke the turkey meatloaf for about 2 hours, or until the internal temperature reaches 160°F.
5. During the last 30 minutes, brush the meatloaf with additional cranberry sauce for a sticky, sweet glaze.
6. Once done, let the meatloaf rest for 10 minutes before slicing.

The Smoked Turkey Meatloaf with Cranberry Glaze offers a deliciously light yet flavorful alternative to traditional meatloaf. The smoky turkey pairs beautifully with the tangy-sweet cranberry glaze, providing a unique flavor combination that’s sure to please.

Serve with mashed potatoes and a green salad for a perfect meal.

Smoked Meatloaf Stuffed with Cheese

Take your meatloaf to the next level by stuffing it with melty cheese in this indulgent Smoked Meatloaf Stuffed with Cheese. This recipe creates an irresistible combination of smoky, savory meat and gooey cheese in the center, making each bite a rich and satisfying experience.

The smoker enhances the flavor, while the cheese adds a delicious surprise in every slice.

Ingredients:

• 1 lb ground beef
• 1 lb ground pork
• 1 cup breadcrumbs
• 2 eggs
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1/2 cup milk
• 1/2 cup shredded cheddar cheese (for stuffing)
• 1/4 cup BBQ sauce (plus extra for brushing)
• 1 tbsp Worcestershire sauce
• 2 tsp smoked paprika
• Salt and pepper to taste
• Wood chips for smoking (hickory or mesquite)

Instructions:

1. Preheat the smoker to 225°F.
2. In a large bowl, combine the ground beef, pork, breadcrumbs, eggs, onion, garlic, milk, BBQ sauce, Worcestershire sauce, smoked paprika, salt, and pepper. Mix until well combined.
3. Divide the meat mixture in half. Flatten one half into a rectangle on a piece of parchment paper. Sprinkle the shredded cheddar cheese evenly over the meat, leaving a small border.
4. Flatten the second half of the meat mixture and place it on top of the cheese. Seal the edges to enclose the cheese inside the loaf.
5. Place the stuffed meatloaf onto the smoker grates and smoke for about 2 hours, or until the internal temperature reaches 160°F.
6. Brush with extra BBQ sauce during the last 30 minutes of smoking for added flavor.
7. Let the meatloaf rest for 10 minutes before slicing.

This Smoked Meatloaf Stuffed with Cheese offers a delightful twist on the traditional dish, with gooey cheese hidden inside for a rich, indulgent surprise.

The smokiness from the grill and the savory meat blend perfectly with the melty cheese center. Serve it with grilled vegetables or baked potatoes for a hearty meal that will impress your guests.

Smoked Mushroom and Herb Meatloaf

This Smoked Mushroom and Herb Meatloaf elevates the traditional dish with the rich, earthy flavors of mushrooms and fresh herbs. Smoking this meatloaf gives it a robust flavor while the mushrooms add moisture, making it a juicy, savory delight.

The combination of thyme, rosemary, and mushrooms gives a rustic twist, creating a comforting yet elevated meal that’s perfect for dinner parties or family meals.

Ingredients:

• 1 lb ground beef
• 1 lb ground pork
• 1 cup breadcrumbs
• 2 eggs
• 1 cup mushrooms, finely chopped
• 1 small onion, finely diced
• 2 garlic cloves, minced
• 1 tsp thyme
• 1 tsp rosemary
• 1/4 cup Worcestershire sauce
• Salt and pepper to taste
• Wood chips for smoking (oak or pecan)

Instructions:

1. Preheat the smoker to 225°F.
2. In a large bowl, mix together the ground beef, pork, breadcrumbs, eggs, mushrooms, onion, garlic, thyme, rosemary, Worcestershire sauce, salt, and pepper.
3. Shape the meat mixture into a loaf and place it on a greased wire rack or directly on the smoker grates.
4. Smoke the meatloaf for about 2–2.5 hours, or until it reaches an internal temperature of 160°F.
5. Let the meatloaf rest for 10 minutes before slicing.

The Smoked Mushroom and Herb Meatloaf is a deliciously flavorful version of the classic, with earthy mushrooms and fragrant herbs blending perfectly with the smoky meat.

The mushrooms add moisture and depth to the meatloaf, making every bite juicy and packed with flavor. Pair it with roasted vegetables or a side salad for a wholesome meal.

Smoked Meatloaf with Sriracha Glaze

For those who love a bit of spice, this Smoked Meatloaf with Sriracha Glaze brings the heat in a deliciously smoky package.

The traditional meatloaf base is elevated with bold spices, and the Sriracha glaze adds a sweet and spicy kick that caramelizes beautifully during smoking.

This dish offers a fun and fiery twist on the classic comfort food, making it a hit with fans of bold flavors.

Ingredients:

• 1 lb ground beef
• 1 lb ground pork
• 1 cup panko breadcrumbs
• 2 eggs
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 tbsp soy sauce
• 1 tbsp Sriracha sauce (plus extra for glazing)
• 1/4 cup ketchup
• 1 tbsp honey
• 1 tsp smoked paprika
• Salt and pepper to taste
• Wood chips for smoking (mesquite or hickory)

Instructions:

1. Preheat the smoker to 225°F.
2. In a large bowl, combine the ground beef, pork, breadcrumbs, eggs, onion, garlic, soy sauce, 1 tbsp Sriracha, and smoked paprika. Mix until just combined.
3. Shape the mixture into a loaf and place it on a greased wire rack or smoker grates.
4. Smoke the meatloaf for 2–2.5 hours, or until the internal temperature reaches 150°F.
5. In a small bowl, mix together ketchup, honey, and 1 tbsp Sriracha. Brush the glaze over the meatloaf during the last 30 minutes of smoking.
6. Once the internal temperature reaches 160°F, remove from the smoker and let the meatloaf rest for 10 minutes before slicing.

The Smoked Meatloaf with Sriracha Glaze delivers a smoky, spicy kick that’s balanced by the sweetness of honey and ketchup. The caramelized glaze offers a perfect contrast to the tender and juicy meatloaf, making it a must-try for spice lovers.

Serve with mashed potatoes or a refreshing slaw to complement the heat.

Smoked Meatloaf with Caramelized Onion Gravy

For a comforting and hearty meal, this Smoked Meatloaf with Caramelized Onion Gravy is a perfect choice. The rich, savory flavor of caramelized onions paired with the smokiness of the meatloaf creates an irresistible combination.

This recipe brings the ultimate comfort food experience to your dinner table, with the added depth of flavor from the smoker and the indulgent richness of a homemade gravy.

Ingredients:

• 1 lb ground beef
• 1 lb ground pork
• 1 cup breadcrumbs
• 2 eggs
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1/4 cup milk
• 2 tsp Worcestershire sauce
• Salt and pepper to taste
• 1 tbsp butter (for gravy)
• 2 large onions, thinly sliced (for gravy)
• 1 cup beef broth (for gravy)
• Wood chips for smoking (oak or hickory)

Instructions:

1. Preheat the smoker to 225°F.
2. In a large bowl, combine the ground beef, pork, breadcrumbs, eggs, onion, garlic, milk, Worcestershire sauce, salt, and pepper. Mix until just combined.
3. Shape the mixture into a loaf and place it on a greased wire rack or smoker grates.
4. Smoke the meatloaf for 2–2.5 hours, or until the internal temperature reaches 160°F.
5. While the meatloaf is smoking, heat butter in a skillet over medium heat and add the sliced onions. Cook until caramelized, about 20 minutes, stirring occasionally.
6. Once the onions are caramelized, add beef broth and simmer for 5 minutes to create a rich gravy.
7. Let the meatloaf rest for 10 minutes, then slice and serve with the caramelized onion gravy.

This Smoked Meatloaf with Caramelized Onion Gravy is the epitome of comfort food. The deep, smoky flavors of the meatloaf pair perfectly with the sweet and savory onion gravy, creating a dish that is rich, indulgent, and satisfying.

Serve with mashed potatoes or roasted vegetables to complete this cozy meal.

Smoked Bacon-Wrapped Meatloaf

This Smoked Bacon-Wrapped Meatloaf takes your classic comfort food up a notch by wrapping it in crispy, smoky bacon. The bacon not only adds incredible flavor but also helps keep the meatloaf juicy as it smokes.

With a rich, smoky aroma and tender texture, this meatloaf is sure to become a family favorite. It’s perfect for special gatherings or when you want to treat yourself to a hearty, indulgent meal.

Ingredients:

• 1 lb ground beef
• 1 lb ground pork
• 1 cup breadcrumbs
• 2 eggs
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1/4 cup BBQ sauce (plus extra for brushing)
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• Salt and pepper to taste
• 10-12 slices of bacon
• Wood chips for smoking (apple or hickory)

Instructions:

1. Preheat the smoker to 225°F.
2. In a large bowl, combine the ground beef, pork, breadcrumbs, eggs, onion, garlic, BBQ sauce, Worcestershire sauce, smoked paprika, salt, and pepper. Mix until just combined.
3. Shape the mixture into a loaf and place it on a greased wire rack.
4. Wrap the loaf with bacon slices, overlapping slightly to fully cover the meatloaf.
5. Place the bacon-wrapped meatloaf on the smoker and smoke for 2–2.5 hours, or until the internal temperature reaches 160°F.
6. During the last 30 minutes of smoking, brush with extra BBQ sauce to create a caramelized glaze.
7. Let the meatloaf rest for 10 minutes before slicing.

The Smoked Bacon-Wrapped Meatloaf delivers the ultimate comfort meal with crispy bacon encasing a juicy, smoky meatloaf.

Each slice combines the savory, smoky goodness of bacon with the tender, flavorful meatloaf, creating a perfect balance of textures and flavors.

Pair it with your favorite side dishes like mashed potatoes or baked beans for a satisfying meal.

Smoked Meatloaf with Roasted Red Pepper Sauce

Smoked Meatloaf with Roasted Red Pepper Sauce offers a delicious Mediterranean twist on a classic dish. The sweetness of roasted red peppers combined with the rich smokiness of the meatloaf makes this dish truly stand out.

The sauce brings a bright, fresh flavor that pairs beautifully with the smoky, savory meatloaf, offering a lighter yet still hearty meal that’s perfect for any occasion.

Ingredients:

• 1 lb ground beef
• 1 lb ground pork
• 1 cup breadcrumbs
• 2 eggs
• 1 small onion, finely diced
• 2 garlic cloves, minced
• 1/4 cup milk
• 1 tsp oregano
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• 2 roasted red peppers (jarred or homemade)
• 1/4 cup tomato sauce
• 1 tbsp olive oil
• Wood chips for smoking (cherry or hickory)

Instructions:

1. Preheat the smoker to 225°F.
2. In a large bowl, mix together the ground beef, pork, breadcrumbs, eggs, onion, garlic, milk, oregano, Parmesan, salt, and pepper until combined.
3. Shape the mixture into a loaf and place it on a greased wire rack or smoker grates.
4. Smoke the meatloaf for about 2 hours, or until the internal temperature reaches 160°F.
5. While the meatloaf smokes, blend the roasted red peppers, tomato sauce, and olive oil in a food processor to make the sauce.
6. Once the meatloaf is finished smoking, let it rest for 10 minutes, then slice and serve with the roasted red pepper sauce on top.

This Smoked Meatloaf with Roasted Red Pepper Sauce brings a light and flavorful spin to a classic meatloaf. The rich smokiness of the meat is balanced beautifully by the sweet, tangy red pepper sauce, making it a deliciously unique and vibrant meal.

Serve with a fresh salad or grilled vegetables for a complete Mediterranean-inspired dinner.

Smoked BBQ Meatloaf Sliders

These Smoked BBQ Meatloaf Sliders are perfect for casual gatherings, game days, or a fun family dinner. By smoking the meatloaf and serving it on slider buns, this recipe turns a traditional meal into a bite-sized, barbecue-infused treat.

The sliders are packed with smoky flavor and topped with BBQ sauce for a tangy-sweet finish. These sliders are easy to make and even easier to devour, offering a playful take on a classic dish.

Ingredients:

• 1 lb ground beef
• 1 lb ground pork
• 1 cup breadcrumbs
• 2 eggs
• 1 small onion, finely diced
• 2 garlic cloves, minced
• 1/4 cup BBQ sauce (plus extra for serving)
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• Salt and pepper to taste
• Slider buns
• Wood chips for smoking (pecan or mesquite)

Instructions:

1. Preheat the smoker to 225°F.
2. In a large bowl, combine the ground beef, pork, breadcrumbs, eggs, onion, garlic, BBQ sauce, Dijon mustard, Worcestershire sauce, salt, and pepper.
3. Shape the mixture into a loaf and place it on a greased wire rack or smoker grates.
4. Smoke the meatloaf for 2–2.5 hours, or until the internal temperature reaches 160°F.
5. Let the meatloaf rest for 10 minutes, then slice into small pieces that fit the slider buns.
6. Assemble the sliders by placing a slice of meatloaf on each bun and topping with extra BBQ sauce.

Smoked BBQ Meatloaf Sliders are a fun and flavorful twist on traditional meatloaf. The smoky, tangy BBQ-infused meatloaf is served in bite-sized portions, making it ideal for entertaining or enjoying a casual meal.

Serve with coleslaw or baked beans for a full barbecue-inspired feast that will keep everyone coming back for more.

Smoked Meatloaf with Cheddar and Jalapeños

For a bold and flavorful twist on the classic, this Smoked Meatloaf with Cheddar and Jalapeños brings a spicy kick with the melty richness of cheddar cheese.

The combination of smoky meat, sharp cheddar, and spicy jalapeños makes for a perfect balance of comfort and excitement in every bite.

This meatloaf is ideal for those who enjoy a little heat in their meal, offering a deliciously savory and slightly spicy dish that will impress.

Ingredients:

• 1 lb ground beef
• 1 lb ground pork
• 1 cup breadcrumbs
• 2 eggs
• 1 small onion, finely diced
• 2 garlic cloves, minced
• 1/2 cup sharp cheddar cheese, shredded
• 2 fresh jalapeños, finely chopped (seeds removed for less heat)
• 1 tsp smoked paprika
• 1/4 cup BBQ sauce (plus extra for glazing)
• Salt and pepper to taste
• Wood chips for smoking (hickory or mesquite)

Instructions:

1. Preheat your smoker to 225°F.
2. In a large bowl, combine the ground beef, pork, breadcrumbs, eggs, onion, garlic, cheddar, jalapeños, smoked paprika, BBQ sauce, salt, and pepper.
3. Shape the mixture into a loaf and place it on a greased wire rack or directly on the smoker grates.
4. Smoke the meatloaf for about 2–2.5 hours, or until the internal temperature reaches 160°F.
5. During the last 30 minutes of smoking, brush the meatloaf with extra BBQ sauce for a glazed finish.
6. Let the meatloaf rest for 10 minutes before slicing.

The Smoked Meatloaf with Cheddar and Jalapeños adds a spicy, cheesy twist to your traditional meatloaf. The smokiness pairs perfectly with the sharp cheddar and jalapeños, offering a delightful heat with every bite.

Serve with mashed potatoes or cornbread for a hearty, flavorful meal that’s both comforting and exciting.

Smoked Meatloaf with Pineapple Glaze

Smoked Meatloaf with Pineapple Glaze offers a unique combination of sweet and smoky flavors that take meatloaf to a whole new level.

The pineapple glaze provides a tropical sweetness that beautifully complements the smoky meat, creating a flavor profile that’s both savory and tangy.

This dish is perfect for those who enjoy a sweet twist to their savory meals, making it a great option for outdoor BBQs or family dinners.

Ingredients:

• 1 lb ground beef
• 1 lb ground pork
• 1 cup breadcrumbs
• 2 eggs
• 1 small onion, finely diced
• 2 garlic cloves, minced
• 1/4 cup milk
• 1 tsp soy sauce
• 1 tsp smoked paprika
• 1/2 cup pineapple juice (for glaze)
• 2 tbsp brown sugar (for glaze)
• 1 tbsp apple cider vinegar (for glaze)
• Wood chips for smoking (apple or cherry)

Instructions:

1. Preheat the smoker to 225°F.
2. In a large bowl, combine the ground beef, pork, breadcrumbs, eggs, onion, garlic, milk, soy sauce, and smoked paprika. Mix until well combined.
3. Shape the mixture into a loaf and place it on a greased wire rack or directly on the smoker grates.
4. Smoke the meatloaf for 2–2.5 hours, or until the internal temperature reaches 160°F.
5. While the meatloaf is smoking, prepare the pineapple glaze by combining pineapple juice, brown sugar, and apple cider vinegar in a small saucepan. Simmer over low heat until the glaze thickens.
6. Brush the glaze over the meatloaf during the last 30 minutes of smoking.
7. Let the meatloaf rest for 10 minutes before slicing.

Smoked Meatloaf with Pineapple Glaze is a sweet and smoky delight that adds a tropical flair to a classic dish. The combination of juicy meat and tangy pineapple glaze offers a refreshing contrast that is sure to impress.

Pair it with grilled vegetables or a fresh salad to balance out the sweetness and create a well-rounded meal.

Smoked Meatloaf with Spinach and Feta

This Smoked Meatloaf with Spinach and Feta combines classic meatloaf with Mediterranean flavors for a lighter, more sophisticated take on the dish.

The spinach adds a touch of freshness, while the feta cheese brings a salty, tangy bite that complements the smoky meat.

This meatloaf offers a flavorful and nutritious option that’s perfect for those who want to enjoy a comforting meal with a Mediterranean twist.

Ingredients:

• 1 lb ground beef
• 1 lb ground lamb or pork
• 1 cup breadcrumbs
• 2 eggs
• 1 cup fresh spinach, finely chopped
• 1/2 cup feta cheese, crumbled
• 2 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp smoked paprika
• 1/4 cup olive oil
• Salt and pepper to taste
• Wood chips for smoking (oak or pecan)

Instructions:

1. Preheat the smoker to 225°F.
2. In a large bowl, combine the ground beef, lamb (or pork), breadcrumbs, eggs, spinach, feta, garlic, oregano, smoked paprika, olive oil, salt, and pepper.
3. Shape the mixture into a loaf and place it on a greased wire rack or smoker grates.
4. Smoke the meatloaf for about 2–2.5 hours, or until the internal temperature reaches 160°F.
5. Let the meatloaf rest for 10 minutes before slicing and serving.

The Smoked Meatloaf with Spinach and Feta brings a Mediterranean flair to a traditional dish, combining the freshness of spinach with the tangy flavor of feta and the rich smokiness of the meat.

This recipe is perfect for those who want a healthier, yet flavorful, meatloaf option. Serve it with roasted potatoes or a Greek salad for a complete and satisfying meal.

Note: More recipes are coming soon!