30+ Delicious Smoked Mozzarella Appetizer Recipes to Delight Your Guests

When it comes to entertaining, appetizers are the unsung heroes of any gathering. They set the tone for the meal, tantalize the taste buds, and create a warm, inviting atmosphere for your guests.

Among the many delicious options available, smoked mozzarella stands out as a unique and flavorful ingredient that elevates appetizers to a new level. With its rich, creamy texture and smoky undertones, smoked mozzarella adds depth and character to a variety of dishes.

In this blog article, we’ll explore 30+ smoked mozzarella appetizer recipes that are perfect for any occasion—whether it’s a casual get-together, a festive holiday party, or an elegant dinner.

From savory stuffed bites to refreshing skewers and creamy dips, there’s something for everyone to enjoy.

Get ready to impress your guests with these mouthwatering creations that showcase the delightful versatility of smoked mozzarella!

30+ Delicious Smoked Mozzarella Appetizer Recipes to Delight Your Guests

Smoked mozzarella is not just a cheese; it’s a culinary experience that brings excitement and flavor to your appetizer spread. Whether you’re looking to prepare something simple and quick or a more elaborate dish, the recipes in this collection offer something for every palate.

By incorporating smoked mozzarella into your appetizers, you’ll create delicious bites that will leave your guests raving long after the last bite.

So gather your ingredients, unleash your creativity, and get ready to serve up some unforgettable smoked mozzarella appetizers at your next gathering!

Smoked Mozzarella Stuffed Mushrooms

Smoked mozzarella stuffed mushrooms are a rich and flavorful appetizer that combines earthy mushrooms with the smoky, melty goodness of mozzarella cheese.

This dish is perfect for entertaining, as it’s bite-sized and packed with gourmet flavor. The blend of herbs and breadcrumbs in the filling adds a lovely texture, making these mushrooms irresistible.

Ingredients:

• 12 large button mushrooms
• 1 cup smoked mozzarella, shredded
• ½ cup breadcrumbs
• 2 tbsp parsley, chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Clean the mushrooms, removing the stems and hollowing out the caps slightly.
3. In a bowl, combine smoked mozzarella, breadcrumbs, parsley, garlic, olive oil, salt, and pepper.
4. Stuff each mushroom cap with the mixture, pressing it in gently.
5. Place the mushrooms on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes until the mushrooms are tender and the tops are golden brown.
7. Let the mushrooms cool slightly before serving.

These smoked mozzarella stuffed mushrooms are an ideal appetizer for any gathering. The smokiness of the mozzarella pairs beautifully with the earthy mushroom, creating a savory bite that your guests will rave about.

Serve them with a side of marinara or drizzle some balsamic glaze for added depth of flavor.

Smoked Mozzarella Arancini (Rice Balls)

Smoked mozzarella arancini is an indulgent Italian-inspired appetizer that combines creamy risotto with the rich taste of smoked mozzarella. The crispy outer layer contrasts perfectly with the gooey cheese center, offering an irresistible texture.

Arancini is a great way to impress guests, especially when served with a tangy dipping sauce.

Ingredients:

• 2 cups cooked risotto, cooled
• 1 cup smoked mozzarella, cubed
• 1 egg
• 1 cup breadcrumbs
• ½ cup flour
• Vegetable oil for frying
• Marinara sauce for serving

Instructions:

1. Shape the cooled risotto into golf ball-sized portions.
2. Press a small cube of smoked mozzarella into the center of each rice ball and seal it.
3. Roll each rice ball in flour, then dip into the beaten egg, and coat with breadcrumbs.
4. Heat vegetable oil in a deep pan over medium heat.
5. Fry the rice balls in batches until golden brown and crispy, about 3-4 minutes per batch.
6. Drain on a paper towel-lined plate.
7. Serve hot with marinara sauce on the side.

Smoked mozzarella arancini is a comforting and elegant appetizer, perfect for a party or special occasion. The creamy risotto combined with the smoky flavor of the mozzarella creates a delightful filling, while the crispy exterior offers a satisfying crunch.

Pair with marinara for a traditional touch, or try a pesto dip for a twist.

Smoked Mozzarella Caprese Skewers

Smoked mozzarella Caprese skewers are a modern twist on the classic Italian Caprese salad. The smoky mozzarella brings depth to the fresh flavors of ripe cherry tomatoes and fragrant basil.

This no-cook appetizer is quick to assemble and delivers a refreshing, sophisticated bite, ideal for summer parties or a light start to a meal.

Ingredients:

• 12 cherry tomatoes
• 12 small fresh basil leaves
• 12 smoked mozzarella balls (bocconcini size)
• 2 tbsp balsamic glaze
• 1 tbsp olive oil
• Salt and pepper to taste
• 12 wooden skewers

Instructions:

1. Thread one cherry tomato, one basil leaf, and one smoked mozzarella ball onto each skewer.
2. Arrange the skewers on a platter.
3. Drizzle with olive oil and balsamic glaze.
4. Sprinkle with salt and pepper.
5. Serve immediately.

These smoked mozzarella Caprese skewers are an easy and elegant appetizer that brings fresh and smoky flavors together in every bite.

The simplicity of the ingredients allows the mozzarella to shine, while the balsamic glaze adds a touch of sweetness and tang.

This appetizer is perfect for outdoor gatherings, as it’s both light and satisfying.

Smoked Mozzarella and Prosciutto Crostini

Smoked mozzarella and prosciutto crostini is a delicious appetizer that combines the savory, salty flavor of prosciutto with the creamy smokiness of mozzarella.

The crisp crostini base adds a crunchy texture, while the balsamic drizzle enhances the dish with a hint of sweetness.

This appetizer is simple to prepare but will impress your guests with its gourmet appeal.

Ingredients:

• 1 French baguette, sliced into 12 pieces
• 1 cup smoked mozzarella, sliced
• 6 slices of prosciutto, halved
• 2 tbsp olive oil
• 2 tbsp balsamic glaze
• Fresh basil leaves for garnish
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Brush the baguette slices with olive oil and place them on a baking sheet.
3. Toast in the oven for 5-7 minutes, until lightly golden.
4. Top each slice with smoked mozzarella and a piece of prosciutto.
5. Return to the oven for 3-4 minutes, just until the cheese starts to melt.
6. Drizzle the crostini with balsamic glaze and garnish with fresh basil leaves.
7. Season with salt and pepper to taste before serving.

Smoked mozzarella and prosciutto crostini is a perfect appetizer for any gathering, combining flavors that feel indulgent yet refined. The crunchy crostini complements the soft mozzarella, while the prosciutto adds a salty kick.

This easy-to-make bite-sized treat will be a hit at any party, adding a touch of elegance to your appetizer spread.

Smoked Mozzarella and Sun-Dried Tomato Puff Pastry Bites

Smoked mozzarella and sun-dried tomato puff pastry bites are a delicious, flaky appetizer that marries the richness of smoked cheese with the tangy sweetness of sun-dried tomatoes.

These little bites are perfect for entertaining and can be prepared ahead of time, offering a sophisticated blend of flavors that’s sure to delight your guests.

Ingredients:

• 1 sheet puff pastry, thawed
• 1 cup smoked mozzarella, shredded
• ½ cup sun-dried tomatoes, chopped
• 1 egg, beaten (for egg wash)
• Fresh thyme leaves for garnish
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Roll out the puff pastry on a floured surface and cut it into 12 squares.
3. Place a spoonful of shredded smoked mozzarella and chopped sun-dried tomatoes in the center of each square.
4. Fold the corners of the pastry over to form a small bundle and pinch the edges to seal.
5. Brush each pastry bite with the beaten egg.
6. Arrange the bites on a baking sheet lined with parchment paper and bake for 12-15 minutes, until golden brown and puffed.
7. Garnish with fresh thyme leaves and season with salt and pepper.

These smoked mozzarella and sun-dried tomato puff pastry bites are a crowd-pleaser, combining the buttery flakiness of pastry with the robust flavors of cheese and tomatoes.

Their golden, crispy exterior makes them visually appealing and perfect for any occasion. Serve them hot for the ultimate melt-in-your-mouth experience.

Smoked Mozzarella and Pesto Stuffed Peppers

Smoked mozzarella and pesto stuffed mini bell peppers are a fresh and vibrant appetizer that brings together creamy, smoky cheese with the herby richness of pesto.

The sweetness of the mini peppers pairs wonderfully with these bold flavors, creating a delightful and healthy bite-sized treat that’s perfect for any party or casual gathering.

Ingredients:

• 12 mini bell peppers
• 1 cup smoked mozzarella, cubed
• ½ cup pesto (homemade or store-bought)
• 2 tbsp pine nuts, toasted
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the mini bell peppers and remove the seeds.
3. Stuff each pepper with a cube of smoked mozzarella and a spoonful of pesto.
4. Place the stuffed peppers in a baking dish and drizzle with olive oil.
5. Bake for 12-15 minutes, until the peppers are tender and the cheese is melted.
6. Garnish with toasted pine nuts and season with salt and pepper.

These smoked mozzarella and pesto stuffed peppers are a colorful and flavorful appetizer that brings together fresh ingredients in a way that’s sure to please any crowd.

The mini bell peppers offer a natural sweetness, while the smoked mozzarella and pesto provide a creamy, smoky, and herbaceous filling.

These are great for any occasion and can even be served cold for a refreshing bite.

Smoked Mozzarella and Spinach Stuffed Phyllo Cups

Smoked mozzarella and spinach stuffed phyllo cups are a light yet satisfying appetizer, perfect for any gathering. The crispy phyllo dough creates a delightful texture contrast with the creamy, smoky filling of mozzarella and sautéed spinach.

These bite-sized treats are elegant and simple, making them a versatile choice for both casual and formal events.

Ingredients:

• 12 phyllo cups (store-bought or homemade)
• 1 cup smoked mozzarella, shredded
• 1 cup fresh spinach, chopped
• 1 garlic clove, minced
• 1 tbsp olive oil
• ¼ tsp red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a skillet, heat olive oil over medium heat and sauté the garlic until fragrant.
3. Add the chopped spinach and cook until wilted, about 2-3 minutes. Season with red pepper flakes, salt, and pepper.
4. Remove from heat and stir in the smoked mozzarella.
5. Spoon the mixture into the phyllo cups, filling each one generously.
6. Place the filled phyllo cups on a baking sheet and bake for 8-10 minutes, until the cheese is melted and the cups are crispy.
7. Serve warm and enjoy.

Smoked mozzarella and spinach stuffed phyllo cups are an excellent choice for a light and flavorful appetizer. The crispy phyllo contrasts beautifully with the gooey, smoky mozzarella and earthy spinach, creating a bite-sized snack that’s both elegant and comforting.

These cups are sure to be a hit at any gathering, and they’re easy to prepare in advance.

Smoked Mozzarella and Roasted Red Pepper Bruschetta

Smoked mozzarella and roasted red pepper bruschetta is a flavorful and vibrant appetizer that adds a smoky twist to the classic Italian dish.

The combination of the creamy smoked mozzarella with the sweetness of roasted red peppers and the crispiness of toasted bread makes for a perfect bite.

It’s an ideal option for a quick yet impressive appetizer.

Ingredients:

• 1 baguette, sliced
• 1 cup smoked mozzarella, sliced
• ½ cup roasted red peppers, sliced
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• Fresh basil leaves for garnish
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Brush the baguette slices with olive oil and toast them in the oven for 5-7 minutes, until golden and crisp.
3. Top each slice with smoked mozzarella and roasted red peppers.
4. Drizzle with balsamic vinegar and season with salt and pepper.
5. Garnish with fresh basil leaves and serve immediately.

Smoked mozzarella and roasted red pepper bruschetta is a delightful appetizer that’s both flavorful and visually appealing. The smoky richness of the mozzarella pairs perfectly with the sweet and tangy roasted peppers, while the crunchy bread provides the ideal base.

It’s a simple, no-fuss dish that delivers gourmet results, perfect for any occasion.

Smoked Mozzarella and Zucchini Roll-Ups

Smoked mozzarella and zucchini roll-ups are a light and healthy appetizer option that’s packed with flavor.

Grilled zucchini slices are wrapped around smoked mozzarella and fresh herbs, creating a smoky, savory bite with a refreshing taste.

These roll-ups are low-carb, gluten-free, and perfect for those looking for a fresh, vibrant dish.

Ingredients:

• 2 medium zucchinis, sliced lengthwise into thin strips
• 1 cup smoked mozzarella, shredded
• 1 tbsp olive oil
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh basil, chopped
• Salt and pepper to taste
• Toothpicks for securing

Instructions:

1. Preheat a grill or grill pan over medium heat.
2. Brush the zucchini strips with olive oil and season with salt and pepper.
3. Grill the zucchini strips for 2-3 minutes per side until softened and slightly charred.
4. Lay the grilled zucchini strips on a flat surface, sprinkle each with smoked mozzarella, parsley, and basil.
5. Roll the zucchini strips up tightly and secure with a toothpick.
6. Serve warm or at room temperature.

Smoked mozzarella and zucchini roll-ups are a fresh, healthy, and delicious appetizer that’s perfect for any occasion. The smokiness of the mozzarella blends wonderfully with the grilled zucchini, while the fresh herbs add brightness to every bite.

These roll-ups are a versatile, elegant, and healthy option that will impress guests at any gathering.

Smoked Mozzarella and Fig Jam Crostini

Smoked mozzarella and fig jam crostini is a sweet and savory appetizer that combines the smoky, rich flavors of mozzarella with the natural sweetness of fig jam.

The contrast of flavors is enhanced by the crisp crostini, making it a decadent yet easy-to-make bite that is perfect for cocktail parties or holiday gatherings.

Ingredients:

• 1 French baguette, sliced into 12 pieces
• 1 cup smoked mozzarella, sliced
• ½ cup fig jam
• 2 tbsp honey
• Fresh thyme leaves for garnish
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Brush the baguette slices with olive oil and place them on a baking sheet.
3. Toast in the oven for 5-7 minutes, until golden and crisp.
4. Spread a layer of fig jam on each crostini, then top with a slice of smoked mozzarella.
5. Drizzle honey over the crostini and sprinkle with fresh thyme leaves.
6. Season with salt and pepper to taste.
7. Serve immediately, either warm or at room temperature.

Smoked mozzarella and fig jam crostini is an elegant and delightful appetizer that plays on the balance of sweet and savory flavors. The fig jam’s sweetness complements the smokiness of the mozzarella, while the crispy baguette provides a satisfying crunch.

This is a perfect appetizer for entertaining, offering an impressive and delicious flavor combination.

Smoked Mozzarella Stuffed Zucchini Boats

Smoked mozzarella stuffed zucchini boats are a hearty yet healthy appetizer that showcases the natural sweetness of roasted zucchini combined with the smoky richness of melted mozzarella.

This simple but flavorful dish is perfect for vegetarians or anyone looking for a nutritious and crowd-pleasing snack. It’s easy to prepare and makes a visually appealing addition to any appetizer spread.

Ingredients:

• 4 medium zucchinis, halved lengthwise
• 1 cup smoked mozzarella, shredded
• 1 tomato, diced
• 2 tbsp olive oil
• 2 tbsp fresh basil, chopped
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Scoop out the center of each zucchini half to create “boats” and place them on a baking sheet.
3. Drizzle the zucchini with olive oil and season with salt and pepper.
4. In a small bowl, combine smoked mozzarella, diced tomato, garlic, and basil.
5. Stuff the zucchini boats with the mozzarella mixture.
6. Bake for 15-20 minutes, until the zucchini is tender and the cheese is melted and bubbly.
7. Serve warm, garnished with extra basil if desired.

These smoked mozzarella stuffed zucchini boats are a healthy and delicious appetizer that’s perfect for any gathering. The tender zucchini combined with the gooey, smoky mozzarella creates a delightful texture and flavor contrast.

This dish is both nutritious and satisfying, making it an ideal choice for health-conscious guests without sacrificing taste.

Smoked Mozzarella and Basil Stuffed Cherry Tomatoes

Smoked mozzarella and basil stuffed cherry tomatoes are a fresh and flavorful appetizer that brings together smoky cheese, aromatic herbs, and the natural sweetness of cherry tomatoes.

These bite-sized treats are not only visually appealing but also packed with flavor, making them an ideal choice for light appetizers at any gathering or event.

Ingredients:

• 12 cherry tomatoes
• 1 cup smoked mozzarella, diced
• 2 tbsp fresh basil, chopped
• 1 tbsp olive oil
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions:

1. Slice the tops off the cherry tomatoes and scoop out the seeds using a small spoon.
2. In a small bowl, mix together smoked mozzarella, basil, garlic, olive oil, salt, and pepper.
3. Stuff each hollowed-out cherry tomato with the mozzarella mixture.
4. Arrange the stuffed tomatoes on a serving platter.
5. Serve immediately or refrigerate until ready to serve.

Smoked mozzarella and basil stuffed cherry tomatoes are a refreshing and light appetizer, perfect for summer parties or as a quick, easy-to-make snack.

The combination of the smoky cheese with the juicy sweetness of the tomatoes and fresh basil makes for a burst of flavor in every bite.

These little gems are sure to brighten up any appetizer spread.

Smoked Mozzarella and Avocado Toast Bites

Smoked mozzarella and avocado toast bites are a modern and trendy appetizer that combines creamy avocado with the rich, smoky flavor of mozzarella.

Served on toasted bread, these bites are not only visually appealing but also packed with healthy fats and nutrients. They make for a delightful finger food that’s perfect for brunches, cocktail parties, or casual get-togethers.

Ingredients:

• 1 French baguette, sliced into 12 pieces
• 1 ripe avocado, mashed
• 1 cup smoked mozzarella, shredded
• 1 tbsp lemon juice
• ½ tsp garlic powder
• Salt and pepper to taste
• Red pepper flakes for garnish
• Fresh cilantro or parsley for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Brush the baguette slices with olive oil and arrange them on a baking sheet.
3. Toast the slices in the oven for 5-7 minutes, until golden and crisp.
4. In a bowl, mix the mashed avocado with lemon juice, garlic powder, salt, and pepper.
5. Spread a generous layer of the avocado mixture on each toasted slice.
6. Top with shredded smoked mozzarella and sprinkle with red pepper flakes.
7. Garnish with fresh cilantro or parsley before serving.

Smoked mozzarella and avocado toast bites are a deliciously trendy appetizer that marries creamy and smoky flavors with a delightful crunch. The addition of lemon juice brightens the dish, making it a refreshing choice for any occasion.

Whether served at a brunch or as a part of an appetizer spread, these bites are sure to be a hit among guests who appreciate healthy and flavorful snacks.

Smoked Mozzarella Caprese Skewers

Smoked mozzarella caprese skewers are a fun and portable take on the classic Italian caprese salad.

By threading smoked mozzarella, ripe cherry tomatoes, and fresh basil onto skewers, this appetizer offers a delightful burst of flavor in every bite.

They are perfect for parties, picnics, or as a light snack, making them a versatile addition to any gathering.

Ingredients:

• 1 cup smoked mozzarella balls (bocconcini)
• 1 cup cherry tomatoes
• ½ cup fresh basil leaves
• 2 tbsp balsamic glaze
• Salt and pepper to taste
• Skewers or toothpicks

Instructions:

1. On each skewer or toothpick, thread a cherry tomato, followed by a basil leaf, and then a smoked mozzarella ball. Repeat until the skewer is filled, leaving some space at the end for handling.
2. Arrange the skewers on a serving platter.
3. Drizzle with balsamic glaze and sprinkle with salt and pepper to taste.
4. Serve immediately or refrigerate until ready to serve.

Smoked mozzarella caprese skewers offer a delightful combination of flavors and textures that will please any palate. The smoky mozzarella complements the sweetness of the tomatoes and the freshness of the basil, creating a mini salad on a stick.

These skewers are not only visually appealing but also incredibly easy to prepare, making them an ideal choice for effortless entertaining.

Smoked Mozzarella and Pepperoni Pizza Dip

Smoked mozzarella and pepperoni pizza dip is a fun and indulgent appetizer that brings all the flavors of a classic pizza into a warm, gooey dip.

Perfect for parties or game days, this dish is easy to make and pairs beautifully with a variety of dipping options like crusty bread, tortilla chips, or vegetable sticks.

It’s a crowd-pleaser that will have everyone coming back for seconds!

Ingredients:

• 1 cup smoked mozzarella, shredded
• 1 cup cream cheese, softened
• ½ cup pizza sauce
• ½ cup pepperoni slices
• ¼ cup grated Parmesan cheese
• 1 tsp Italian seasoning
• Fresh basil for garnish (optional)
• Dipping options (baguette slices, tortilla chips, or veggies)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine cream cheese, smoked mozzarella, pizza sauce, pepperoni slices, Parmesan cheese, and Italian seasoning. Mix until well combined.
3. Transfer the mixture to a baking dish and spread it evenly.
4. Bake for 20-25 minutes, or until the dip is hot and bubbly.
5. Garnish with fresh basil if desired and serve with your choice of dipping options.

Smoked mozzarella and pepperoni pizza dip is a rich and comforting appetizer that captures the essence of pizza in a shareable format. Its creamy texture and savory flavors are irresistible, making it a perfect choice for gatherings where hearty snacks are needed.

Whether served at a casual get-together or a festive party, this dip is sure to be a hit with both kids and adults alike.

Note: More recipes are coming soon!