30+ Delicious Smoked Nova Salmon Recipes to Impress Your Guests

Smoked Nova salmon is a beloved delicacy that offers a unique blend of rich flavors and delicate textures. With its origins in the maritime traditions of the Northeast, this delicately cured fish has become a staple in kitchens and on dining tables worldwide.

Whether enjoyed on a classic bagel with cream cheese or as a standout ingredient in gourmet dishes, smoked Nova salmon elevates any meal with its sumptuous taste.

In this blog article, we’ll explore over 30 delectable recipes featuring smoked Nova salmon. From simple appetizers and vibrant salads to hearty main courses and indulgent brunch dishes, these recipes are designed to inspire home cooks of all skill levels.

Each dish highlights the versatility of smoked Nova salmon, showcasing its ability to complement various ingredients and flavors.

Whether you’re looking for a quick weeknight dinner or an impressive dish for your next gathering, these recipes will help you make the most of this delightful ingredient.

30+ Delicious Smoked Nova Salmon Recipes to Impress Your Guests

Smoked Nova salmon is more than just a delicious addition to your meal; it’s a versatile ingredient that can transform everyday dishes into culinary masterpieces.

With over 30 recipes to choose from, you can explore the endless possibilities of incorporating this flavorful fish into your cooking. Whether you’re preparing a casual breakfast, a sophisticated dinner, or a delightful appetizer, these recipes offer something for everyone.

So, roll up your sleeves, gather your ingredients, and let the delightful world of smoked Nova salmon inspire your next culinary adventure!

Smoked Nova Salmon Bagel with Cream Cheese and Capers

A classic smoked Nova salmon bagel is a perfect way to start your day with a luxurious touch. The delicate, buttery texture of the salmon pairs beautifully with the creamy richness of the cream cheese, while the tangy capers and crisp red onion add a punch of flavor.

This recipe is ideal for breakfast or brunch, providing an elegant dish that’s easy to assemble yet rich in flavor and presentation.

Ingredients:

• 4 oz smoked Nova salmon, thinly sliced
• 1 bagel, sliced and toasted
• 2 tbsp cream cheese
• 1 tbsp capers, drained
• 2 slices red onion
• 1 tbsp fresh dill, chopped
• 1 tsp lemon juice
• Freshly ground black pepper, to taste

Instructions:

1. Toast the bagel halves until golden brown.
2. Spread a generous layer of cream cheese on each bagel half.
3. Top each half with smoked Nova salmon slices.
4. Garnish with red onion slices, capers, and a sprinkle of fresh dill.
5. Drizzle with lemon juice and season with freshly ground black pepper.
6. Serve immediately, pairing with a cup of coffee or a mimosa for an indulgent meal.

This smoked Nova salmon bagel recipe offers a sophisticated twist on a traditional breakfast favorite. The combination of smooth cream cheese, savory salmon, and the fresh bite of red onions and capers creates a satisfying, flavorful experience that can be enjoyed at any time of the day.

Perfect for a quick brunch or a leisurely weekend breakfast, this dish delivers both elegance and taste with minimal effort.

Smoked Nova Salmon Salad with Avocado and Quinoa

This smoked Nova salmon salad combines the luxurious flavors of salmon with nutrient-dense ingredients like quinoa and avocado.

Packed with healthy fats, protein, and vibrant vegetables, this salad is not only a flavorful meal but also incredibly nourishing.

Ideal for lunch or a light dinner, this salad is quick to prepare and is as visually appealing as it is delicious.

Ingredients:

• 6 oz smoked Nova salmon, chopped
• 1 cup cooked quinoa, cooled
• 1 ripe avocado, diced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, finely sliced
• 2 cups mixed greens
• 1 tbsp olive oil
• 1 tbsp lemon juice
• Salt and pepper, to taste
• 1 tbsp fresh dill, chopped

Instructions:

1. In a large bowl, combine the cooked quinoa, avocado, cherry tomatoes, red onion, and mixed greens.
2. Add the chopped smoked Nova salmon on top of the salad.
3. In a small bowl, whisk together the olive oil and lemon juice, then season with salt and pepper to taste.
4. Drizzle the dressing over the salad and gently toss to combine all the ingredients.
5. Garnish with fresh dill and serve immediately for a refreshing and wholesome meal.

This smoked Nova salmon salad is a fantastic way to enjoy a nutritious yet indulgent meal. The rich salmon pairs perfectly with the creamy avocado and the nutty quinoa, making every bite flavorful and satisfying.

Whether you’re looking for a quick and healthy lunch or a light dinner, this salad delivers on both taste and nutrition. Its vibrant ingredients and rich flavors will make this a favorite go-to recipe.

Smoked Nova Salmon Eggs Benedict with Hollandaise Sauce

Elevate your breakfast game with this smoked Nova salmon eggs benedict. This gourmet dish replaces traditional Canadian bacon with the delicate flavor of smoked Nova salmon, resulting in a lighter yet equally rich version of a classic.

Topped with a velvety hollandaise sauce, this indulgent breakfast is perfect for special occasions or weekend brunches at home.

Ingredients:

• 4 oz smoked Nova salmon, sliced
• 2 English muffins, halved and toasted
• 4 large eggs
• 1 tbsp white vinegar
• 2 tbsp butter
• Fresh dill for garnish

For the Hollandaise Sauce:

• 3 egg yolks
• 1/2 cup unsalted butter, melted
• 1 tbsp lemon juice
• Salt and pepper, to taste

Instructions:

1. To make the hollandaise sauce, whisk the egg yolks in a heatproof bowl. Slowly add melted butter, whisking constantly, until the sauce is thickened. Stir in lemon juice and season with salt and pepper. Keep warm.
2. In a large saucepan, bring water to a gentle simmer and add white vinegar.
3. Crack the eggs into individual cups and gently slide them into the water. Poach for about 3 minutes until the whites are set but the yolks are still runny. Remove with a slotted spoon and drain on paper towels.
4. To assemble, place a slice of smoked Nova salmon on each toasted English muffin half.
5. Top with a poached egg and drizzle with warm hollandaise sauce.
6. Garnish with fresh dill and serve immediately.

This smoked Nova salmon eggs benedict offers a refined take on the traditional dish, with the mild and buttery flavors of the salmon complementing the creamy hollandaise and perfectly poached eggs.

It’s an impressive dish that’s surprisingly simple to prepare, making it perfect for when you want to serve something special without too much hassle.

Ideal for brunch, this recipe will leave your guests craving more.

Smoked Nova Salmon and Cucumber Tea Sandwiches

Smoked Nova salmon and cucumber tea sandwiches bring a touch of elegance to any afternoon snack or gathering.

The combination of cool, crisp cucumber and velvety smoked salmon nestled between thin slices of bread, spread with a tangy cream cheese mixture, creates a delicate and flavorful bite.

This recipe is perfect for tea parties, light lunches, or as an appetizer for special occasions.

Ingredients:

• 8 oz smoked Nova salmon, thinly sliced
• 1 cucumber, thinly sliced
• 8 slices of white or rye bread, crusts removed
• 4 oz cream cheese, softened
• 1 tbsp fresh dill, chopped
• 1 tsp lemon zest
• 1 tsp lemon juice
• Salt and pepper, to taste

Instructions:

1. In a small bowl, mix together the softened cream cheese, dill, lemon zest, lemon juice, salt, and pepper.
2. Spread an even layer of the cream cheese mixture on each slice of bread.
3. Place slices of smoked Nova salmon on half of the bread slices.
4. Layer thinly sliced cucumber over the salmon.
5. Top with the remaining bread slices, creating sandwiches.
6. Cut each sandwich into small triangles or squares for an elegant presentation.
7. Serve immediately or refrigerate until ready to serve.

These smoked Nova salmon and cucumber tea sandwiches are light, refreshing, and bursting with flavor. The creamy, tangy spread pairs beautifully with the rich salmon and crisp cucumber, creating a perfect bite-sized snack or appetizer.

Ideal for afternoon tea or any gathering where you want to impress your guests with an elegant dish, these sandwiches are both easy to prepare and delightful to eat.

Smoked Nova Salmon Frittata with Spinach and Goat Cheese

This smoked Nova salmon frittata is a simple yet flavorful dish that’s perfect for breakfast, brunch, or even dinner. The smokiness of the salmon, the earthiness of fresh spinach, and the tanginess of goat cheese create a beautifully balanced and satisfying meal.

Plus, it’s an excellent way to incorporate healthy ingredients like salmon and leafy greens into your diet with minimal effort.

Ingredients:

• 6 large eggs
• 4 oz smoked Nova salmon, chopped
• 2 cups fresh spinach, chopped
• 1/4 cup crumbled goat cheese
• 1/4 cup milk or cream
• 1 tbsp olive oil
• 1 tbsp fresh chives, chopped
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the eggs and milk or cream. Season with salt and pepper.
3. Heat olive oil in an oven-safe skillet over medium heat. Add the chopped spinach and cook until wilted, about 2-3 minutes.
4. Pour the egg mixture over the spinach in the skillet and cook for 2-3 minutes, just until the edges start to set.
5. Scatter the smoked Nova salmon and crumbled goat cheese evenly over the egg mixture.
6. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the frittata is fully set and golden on top.
7. Remove from the oven, garnish with fresh chives, and serve warm.

This smoked Nova salmon frittata is not only delicious but also packed with protein and essential nutrients, making it a wholesome meal that can be enjoyed at any time of the day.

The salmon’s rich, smoky flavor melds perfectly with the creamy goat cheese and tender spinach, while the fluffy eggs provide the perfect canvas for these vibrant ingredients.

Easy to make and even easier to enjoy, this frittata is sure to become a staple in your meal rotation.

Smoked Nova Salmon and Creamy Pasta with Peas and Lemon

This smoked Nova salmon and creamy pasta dish is a quick, indulgent meal that combines the richness of smoked salmon with the bright, fresh flavors of lemon and peas.

The velvety cream sauce coats every strand of pasta, while the smoked salmon adds a savory, smoky depth. This recipe is perfect for a cozy dinner at home, offering both comfort and gourmet flair in one bowl.

Ingredients:

• 8 oz pasta (such as linguine or fettuccine)
• 6 oz smoked Nova salmon, torn into pieces
• 1 cup frozen peas
• 1/2 cup heavy cream
• 2 tbsp unsalted butter
• 2 tbsp lemon juice
• 1 tsp lemon zest
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped for garnish

Instructions:

1. Cook the pasta in a large pot of salted water according to package instructions. Add the frozen peas to the pot during the last 2 minutes of cooking.
2. While the pasta is cooking, melt the butter in a large skillet over medium heat. Stir in the heavy cream and lemon juice, allowing the sauce to simmer and thicken slightly.
3. Drain the pasta and peas, then add them to the skillet with the cream sauce.
4. Gently toss to coat the pasta in the sauce, then stir in the smoked Nova salmon pieces.
5. Add the lemon zest and grated Parmesan cheese, tossing until everything is well combined.
6. Season with salt and pepper to taste.
7. Garnish with freshly chopped parsley and serve immediately.

This smoked Nova salmon and creamy pasta dish is a true comfort meal that balances richness and freshness with ease.

The bright lemon and sweet peas add a refreshing contrast to the smoky salmon, while the cream sauce ties everything together in a luxurious way.

Perfect for weeknight dinners or even special occasions, this pasta recipe is sure to impress with its gourmet taste and simplicity.

Smoked Nova Salmon Crostini with Herbed Cream Cheese

Smoked Nova salmon crostini with herbed cream cheese is an elegant appetizer that brings together crunchy toasted bread, creamy herbed cheese, and delicate smoked salmon.

These bite-sized treats are easy to prepare and perfect for parties, holiday gatherings, or anytime you want to serve something light yet luxurious.

Ingredients:

• 6 oz smoked Nova salmon, sliced
• 1 baguette, sliced into 1/2-inch thick rounds
• 4 oz cream cheese, softened
• 1 tbsp fresh chives, chopped
• 1 tbsp fresh dill, chopped
• 1 tsp lemon zest
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1 tbsp capers (optional)
• Lemon wedges for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and brush each side with olive oil.
2. Bake the baguette slices for 8-10 minutes, or until golden and crispy. Remove from the oven and let cool.
3. In a small bowl, mix the cream cheese with the chopped chives, dill, lemon zest, salt, and pepper.
4. Spread a layer of the herbed cream cheese on each crostini.
5. Top each crostini with a slice of smoked Nova salmon and garnish with capers if desired.
6. Serve immediately with lemon wedges on the side for a fresh burst of flavor.

These smoked Nova salmon crostini are the perfect fusion of crispy, creamy, and savory flavors. The herbed cream cheese enhances the smoky, rich salmon, while the crunchy crostini provides the ideal contrast in texture.

Whether you’re hosting a fancy gathering or enjoying a cozy night in, these crostini will elevate your appetizer game with minimal effort and maximum flavor.

Smoked Nova Salmon Sushi Rolls with Avocado and Cucumber

Smoked Nova salmon sushi rolls are a delightful twist on traditional sushi, using the delicate, smoky flavor of the salmon instead of raw fish. Paired with creamy avocado and crunchy cucumber, these rolls offer a fresh and flavorful bite.

This recipe is perfect for sushi lovers looking for an easy, homemade option without the need for raw fish.

Ingredients:

• 6 oz smoked Nova salmon, sliced into strips
• 2 cups sushi rice, cooked and cooled
• 4 sheets nori (seaweed)
• 1 avocado, sliced
• 1 cucumber, julienned
• 2 tbsp rice vinegar
• 1 tsp sugar
• 1 tsp salt
• Soy sauce and wasabi for serving

Instructions:

1. In a small bowl, mix the rice vinegar, sugar, and salt, then stir it into the cooked sushi rice.
2. Place a sheet of nori on a bamboo sushi mat, shiny side down. Spread an even layer of rice over the nori, leaving a 1-inch border at the top.
3. Lay a few strips of smoked Nova salmon, avocado slices, and cucumber in a line across the middle of the rice.
4. Using the bamboo mat, tightly roll up the sushi, pressing firmly to secure the roll.
5. Wet the border of the nori with a little water to seal the roll.
6. Repeat with the remaining ingredients, then slice each roll into 6-8 pieces.
7. Serve with soy sauce, wasabi, and pickled ginger for dipping.

Smoked Nova salmon sushi rolls offer an easy and delicious way to enjoy sushi at home. The smoky salmon, creamy avocado, and crisp cucumber provide a harmonious balance of flavors and textures that make these rolls a hit at any meal or party.

Plus, they’re a great option for those who love sushi but prefer cooked or smoked fish over raw varieties.

Smoked Nova Salmon and Asparagus Tart

This smoked Nova salmon and asparagus tart is a stunning dish that is both delicious and visually impressive. The flaky puff pastry crust holds a creamy filling, while the smoked salmon and tender asparagus spears add layers of texture and flavor.

This tart is perfect for brunch, lunch, or as a light dinner, offering gourmet flair in a simple-to-make recipe.

Ingredients:

• 8 oz smoked Nova salmon, sliced
• 1 sheet puff pastry, thawed
• 1 bunch asparagus, trimmed
• 4 oz cream cheese, softened
• 1/2 cup heavy cream
• 2 large eggs
• 1 tbsp Dijon mustard
• 1 tbsp fresh dill, chopped
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Roll out the puff pastry on a lightly floured surface and place it in a tart pan, trimming any excess. Prick the bottom with a fork.
2. Bake the puff pastry for 10-12 minutes, or until golden and slightly puffed. Remove from the oven and let cool.
3. In a medium bowl, whisk together the cream cheese, heavy cream, eggs, Dijon mustard, dill, salt, and pepper until smooth.
4. Pour the mixture into the cooled puff pastry shell.
5. Arrange the asparagus spears on top of the tart filling, then lay slices of smoked Nova salmon between the asparagus.
6. Bake the tart for 20-25 minutes, or until the filling is set and the edges are golden brown.
7. Remove from the oven, let cool slightly, and serve warm.

This smoked Nova salmon and asparagus tart combines the richness of smoked salmon with the crispness of asparagus and the creamy, savory filling of the tart.

It’s a beautiful dish that’s both delicious and satisfying, making it a fantastic option for entertaining or enjoying with family on a special occasion.

The flaky puff pastry and vibrant toppings make this tart a feast for both the eyes and the taste buds.

Smoked Nova Salmon Flatbread with Arugula and Lemon

This smoked Nova salmon flatbread is a light yet flavorful dish that blends the richness of smoked salmon with the peppery bite of arugula and a burst of lemon.

The crisp, homemade flatbread serves as the perfect base for this fresh combination, making it a versatile recipe for lunch, dinner, or even a casual appetizer.

It’s simple to prepare yet packed with gourmet flavor.

Ingredients:

• 8 oz smoked Nova salmon, sliced
• 1 flatbread (store-bought or homemade)
• 2 cups fresh arugula
• 1/2 cup ricotta cheese
• 1 tbsp olive oil
• 1 tsp lemon zest
• 1 tbsp lemon juice
• Salt and pepper, to taste
• 1 tbsp capers, drained
• Fresh dill for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Lightly brush the flatbread with olive oil and place it directly on the oven rack. Bake for 5-7 minutes or until crisp.
2. In a small bowl, mix the ricotta cheese, lemon zest, salt, and pepper.
3. Spread the ricotta mixture evenly over the flatbread.
4. Arrange the smoked Nova salmon slices over the ricotta.
5. Toss the arugula with lemon juice and a drizzle of olive oil, then spread it over the flatbread.
6. Garnish with capers and fresh dill.
7. Slice the flatbread into pieces and serve immediately.

This smoked Nova salmon flatbread is the perfect fusion of simple ingredients and gourmet flavor. The creamy ricotta complements the savory salmon, while the arugula and lemon add freshness and a slight tang.

Ideal for a quick yet impressive meal or as a shared appetizer, this flatbread offers a satisfying balance of textures and tastes that will keep everyone coming back for more.

Smoked Nova Salmon Risotto with Spinach and Parmesan

This creamy smoked Nova salmon risotto is a comforting yet elegant dish that takes classic risotto to the next level. The rich smokiness of the salmon adds depth to the creamy, Parmesan-laden rice, while fresh spinach adds a vibrant pop of color and nutrition.

Perfect for a cozy dinner or a special occasion, this risotto is both indulgent and satisfying.

Ingredients:

• 1 cup Arborio rice
• 6 oz smoked Nova salmon, chopped
• 4 cups chicken or vegetable broth
• 1 cup fresh spinach, chopped
• 1/2 cup grated Parmesan cheese
• 1/4 cup white wine
• 1 small onion, finely chopped
• 2 tbsp butter
• 2 tbsp olive oil
• Salt and pepper, to taste
• Fresh parsley for garnish

Instructions:

1. Heat the broth in a saucepan and keep it warm over low heat.
2. In a large pan, heat the olive oil and 1 tablespoon of butter over medium heat. Add the chopped onion and sauté until soft and translucent.
3. Add the Arborio rice and stir for 1-2 minutes to lightly toast the grains.
4. Pour in the white wine and stir until fully absorbed by the rice.
5. Begin adding the warm broth, one ladle at a time, stirring frequently and allowing each addition of broth to be absorbed before adding more.
6. Continue adding broth and stirring until the rice is tender and creamy, about 18-20 minutes.
7. Stir in the chopped smoked Nova salmon, spinach, and Parmesan cheese. Season with salt and pepper to taste.
8. Remove from heat and stir in the remaining tablespoon of butter for extra creaminess.
9. Garnish with fresh parsley and serve immediately.

This smoked Nova salmon risotto is a luxurious yet comforting dish, perfect for when you want to treat yourself or impress guests.

The richness of the salmon, combined with the creamy risotto and fresh spinach, creates a harmonious balance of flavors.

It’s the ultimate comfort food with a sophisticated twist, offering both indulgence and nutrition in every bite.

Smoked Nova Salmon Tacos with Avocado and Pickled Red Onions

These smoked Nova salmon tacos offer a delightful combination of vibrant flavors and textures. The smoky salmon pairs beautifully with the creaminess of avocado and the tangy brightness of pickled red onions, all wrapped in a soft taco shell.

This dish is perfect for a fresh, light meal that feels both casual and gourmet at the same time. Ideal for lunch or a fun taco night.

Ingredients:

• 8 oz smoked Nova salmon, sliced
• 8 small soft taco tortillas
• 1 avocado, sliced
• 1/2 cup pickled red onions
• 1/2 cup sour cream
• 1 tbsp lime juice
• 1/4 cup fresh cilantro, chopped
• Salt and pepper, to taste
• 1 jalapeño, thinly sliced (optional)
• Lime wedges for serving

Instructions:

1. Warm the taco tortillas in a dry skillet over medium heat, or wrap them in foil and heat in a 350°F (175°C) oven for about 5 minutes.
2. In a small bowl, mix the sour cream with lime juice and a pinch of salt to create a lime crema.
3. To assemble the tacos, place slices of smoked Nova salmon on each tortilla.
4. Top with avocado slices, pickled red onions, fresh cilantro, and jalapeño slices if desired.
5. Drizzle with the lime crema and season with salt and pepper.
6. Serve with lime wedges on the side for extra zing.

These smoked Nova salmon tacos are bursting with fresh, vibrant flavors that make every bite exciting. The smoky salmon contrasts perfectly with the creamy avocado and zesty pickled onions, while the lime crema ties everything together with a refreshing tang.

These tacos are ideal for a light, flavorful meal that feels fun yet sophisticated, perfect for a quick weeknight dinner or a gathering with friends.

Smoked Nova Salmon Quiche with Spinach and Feta

This smoked Nova salmon quiche is a rich and flavorful dish that combines the smoky goodness of salmon with fresh spinach and tangy feta cheese, all baked in a flaky pie crust.

Perfect for brunch, lunch, or dinner, this quiche is not only delicious but also packed with nutrients, making it a delightful and satisfying meal that can be enjoyed any time of the day.

Ingredients:

• 1 pre-made pie crust (store-bought or homemade)
• 6 oz smoked Nova salmon, chopped
• 2 cups fresh spinach, chopped
• 4 large eggs
• 1 cup heavy cream
• 1/2 cup feta cheese, crumbled
• 1/4 cup grated Parmesan cheese
• 1 tbsp fresh dill, chopped
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish and pre-bake for 10 minutes.
2. In a skillet over medium heat, lightly sauté the chopped spinach until wilted, about 2-3 minutes. Remove from heat and let cool slightly.
3. In a mixing bowl, whisk together the eggs, heavy cream, dill, salt, and pepper until well combined.
4. Spread the sautéed spinach evenly over the pre-baked pie crust, followed by the smoked Nova salmon and crumbled feta cheese.
5. Pour the egg mixture over the fillings, ensuring even distribution.
6. Sprinkle the grated Parmesan cheese on top.
7. Bake for 30-35 minutes, or until the quiche is set and golden on top.
8. Let cool for a few minutes before slicing and serving.

This smoked Nova salmon quiche is a delightful balance of flavors and textures, with the smokiness of the salmon complementing the creaminess of the eggs and the tanginess of the feta.

It’s versatile enough to be served warm or at room temperature, making it an excellent choice for brunch gatherings or potlucks.

With its rich, savory filling and flaky crust, this quiche is sure to impress and satisfy everyone at the table.

Smoked Nova Salmon and Potato Salad with Dill Dressing

This smoked Nova salmon and potato salad is a hearty, flavorful dish that elevates the traditional potato salad into a gourmet experience.

The combination of tender potatoes, smoky salmon, and a creamy dill dressing creates a satisfying side dish or light main course.

Perfect for summer picnics, barbecues, or potlucks, this salad is both refreshing and filling.

Ingredients:

• 1 lb baby potatoes, halved
• 6 oz smoked Nova salmon, chopped
• 1/2 cup green onions, sliced
• 1/4 cup fresh dill, chopped
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp lemon juice
• Salt and pepper, to taste

Instructions:

1. Place the halved baby potatoes in a pot of salted water and bring to a boil. Cook until tender, about 10-12 minutes. Drain and let cool.
2. In a large bowl, combine the sour cream, mayonnaise, Dijon mustard, lemon juice, salt, and pepper to make the dressing.
3. Once the potatoes have cooled, add them to the bowl with the dressing, along with the chopped smoked Nova salmon, green onions, and dill.
4. Gently toss everything together until the potatoes are well coated in the dressing.
5. Chill the salad in the refrigerator for at least 30 minutes before serving.

This smoked Nova salmon and potato salad is a delicious twist on a classic dish, combining smoky flavors with creamy and tangy notes.

The tender potatoes provide a hearty base, while the dill dressing adds a refreshing element that complements the richness of the salmon.

Whether served as a side dish or a light main course, this salad is perfect for gatherings or picnics, and it’s sure to be a crowd-pleaser.

Smoked Nova Salmon Breakfast Bowl with Quinoa and Avocado

This smoked Nova salmon breakfast bowl is a nourishing and satisfying way to start your day. Packed with protein and healthy fats, it combines fluffy quinoa, creamy avocado, and smoky salmon, all topped with a poached egg and a drizzle of lemon.

This recipe is not only delicious but also customizable, allowing you to add your favorite toppings for a breakfast that feels indulgent yet wholesome.

Ingredients:

• 1 cup cooked quinoa
• 4 oz smoked Nova salmon, sliced
• 1 avocado, sliced
• 2 large eggs
• 1 tbsp olive oil
• 1 tbsp lemon juice
• Salt and pepper, to taste
• Fresh chives for garnish

Instructions:

1. Prepare the quinoa according to package instructions and set aside.
2. In a small saucepan, bring water to a gentle simmer. Crack the eggs into individual bowls and gently slide them into the simmering water. Poach for 3-4 minutes until the whites are set but the yolks are still runny. Remove with a slotted spoon and drain.
3. In a bowl, layer the cooked quinoa as the base.
4. Top with sliced smoked Nova salmon, avocado, and the poached eggs.
5. Drizzle with olive oil and lemon juice, then season with salt and pepper.
6. Garnish with fresh chives and serve immediately.

This smoked Nova salmon breakfast bowl is a perfect way to enjoy a balanced and nutritious meal to kickstart your day. The combination of protein from the salmon and eggs, healthy fats from the avocado, and fiber from the quinoa creates a satisfying and energizing breakfast option.

It’s not only visually appealing but also versatile; feel free to customize it with your favorite vegetables or sauces for an extra flavor boost. Enjoy this wholesome bowl for breakfast, brunch, or any time you need a nourishing meal!

Note: More recipes are coming soon!