30+ Delicious Smoked Nuts Recipes You’ll Love

Nuts are a delightful snack on their own, but when you add the rich, aromatic flavor of smoke, they transform into a gourmet treat that can elevate any gathering.

Whether you’re preparing for a casual movie night, hosting a party, or simply craving something unique, smoked nuts provide the perfect blend of crunch and flavor.

In this article, we’ve compiled 30+ smoked nuts recipes that cater to every palate, from sweet to savory, spicy to herbaceous. Each recipe is designed to enhance the natural flavors of the nuts while adding an irresistible smoky essence that keeps you coming back for more.

So, fire up your smoker, grab your favorite nuts, and let’s dive into these delicious recipes!

30+ Delicious Smoked Nuts Recipes You’ll Love

Smoked nuts are not just snacks; they are versatile culinary creations that can be enjoyed in a variety of ways. Whether you’re snacking solo, sharing with friends, or incorporating them into your favorite dishes, these 30+ smoked nuts recipes offer something for everyone.

The incredible range of flavors—from sweet and spicy to savory and herby—ensures that there’s a perfect recipe for every occasion.

Experiment with different nut combinations, seasonings, and smoking woods to create your own signature smoked nut snacks. So, what are you waiting for?

Get smokin’ and treat yourself to these delightful recipes that will leave your taste buds singing!

Smoked Spicy Maple Pecans

These Smoked Spicy Maple Pecans offer a delightful balance of sweetness and heat, making them a perfect snack or a topping for salads and desserts.

The pecans are coated in a blend of maple syrup, cayenne pepper, and a touch of salt before being smoked, which enhances their natural nuttiness while creating a crunchy texture.

Ingredients:

• 2 cups pecan halves
• 1/4 cup pure maple syrup
• 1 teaspoon cayenne pepper (adjust to taste)
• 1/2 teaspoon sea salt
• 1/2 teaspoon smoked paprika
• Optional: 1 tablespoon olive oil (for added richness)

Instructions:

1. Prepare the smoker: Preheat your smoker to 225°F (107°C) using your choice of wood chips (hickory or maple works well).
2. Mix the glaze: In a bowl, combine the maple syrup, cayenne pepper, sea salt, and smoked paprika. If using olive oil, add it to the mixture and stir until well blended.
3. Coat the pecans: Add the pecan halves to the glaze, tossing them until evenly coated.
4. Prepare for smoking: Spread the glazed pecans in a single layer on a smoker-safe pan or tray lined with parchment paper.
5. Smoke the nuts: Place the tray in the smoker and smoke for about 45 minutes, stirring every 15 minutes to ensure even smoking. Keep an eye on the pecans to prevent burning.
6. Cool and serve: Once smoked, remove the pecans from the smoker and let them cool completely before serving.

Smoked Spicy Maple Pecans are an incredible combination of sweet, spicy, and smoky flavors that will leave your guests craving more.

These nuts can be enjoyed as a stand-alone snack, served atop salads for an extra crunch, or even used to garnish desserts like ice cream or yogurt.

Their versatility makes them a must-have addition to your snack repertoire, and the simple process of smoking them at home adds a unique touch to this delightful treat.

Smoked Garlic Herb Almonds

Elevate your snacking game with these Smoked Garlic Herb Almonds. Infused with the rich flavors of garlic and fresh herbs, these almonds are perfect for gatherings or as a savory treat during movie nights.

The smoking process enhances the almonds’ natural flavor, while the herbs and garlic create an aromatic experience.

Ingredients:

• 2 cups raw almonds
• 2 tablespoons olive oil
• 2 teaspoons garlic powder
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper

Instructions:

1. Prepare the smoker: Preheat your smoker to 250°F (121°C) using wood chips like cherry or oak for a mild flavor.
2. Season the almonds: In a mixing bowl, combine the olive oil, garlic powder, rosemary, thyme, sea salt, and black pepper. Add the raw almonds and toss until they are evenly coated.
3. Arrange the almonds: Spread the seasoned almonds in a single layer on a smoker-safe pan or grill basket.
4. Smoke the almonds: Place the tray in the smoker and smoke for 60 minutes, stirring every 20 minutes for even exposure to smoke.
5. Cool and store: After smoking, remove the almonds from the smoker and allow them to cool. Store in an airtight container for optimal freshness.

Smoked Garlic Herb Almonds are a delightful treat that brings an irresistible savory flavor to your snack table. The combination of garlic and herbs not only enhances the taste but also adds a fragrant aroma that will draw everyone in.

These almonds are perfect for serving at parties, pairing with cheese and charcuterie boards, or simply enjoying on their own. Their homemade quality makes them a standout option compared to store-bought snacks, offering a satisfying crunch and a burst of flavor with every bite.

Smoked Sweet and Savory Cashews

These Smoked Sweet and Savory Cashews are a perfect balance of sweet and salty flavors, enhanced by the smoking process.

Coated with a mix of honey, soy sauce, and spices, they offer a unique taste experience that pairs beautifully with cocktails or can be enjoyed as a delightful snack.

Ingredients:

• 2 cups raw cashews
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger
• 1/2 teaspoon sea salt
• 1/4 teaspoon crushed red pepper flakes (optional for heat)

Instructions:

1. Prepare the smoker: Preheat your smoker to 225°F (107°C), using fruitwood like apple or cherry for a subtly sweet smoke flavor.
2. Combine the ingredients: In a bowl, mix honey, soy sauce, garlic powder, ground ginger, sea salt, and red pepper flakes. Stir until well combined.
3. Coat the cashews: Add the raw cashews to the mixture and toss to coat thoroughly.
4. Prepare for smoking: Spread the coated cashews evenly on a smoker-safe tray lined with parchment paper.
5. Smoke the cashews: Place the tray in the smoker and smoke for about 45 minutes, stirring every 15 minutes to ensure even smoking.
6. Cool and enjoy: Remove the smoked cashews from the smoker and let them cool completely.

Smoked Sweet and Savory Cashews are a versatile snack that adds a gourmet touch to any occasion. The combination of honey and soy sauce creates a sticky glaze that clings to the cashews, delivering layers of flavor with every bite.

These smoked cashews are perfect for entertaining, serving at picnics, or as a unique gift for friends and family. The balance of sweetness and savory notes makes them an irresistible treat that will have everyone reaching for more.

Smoked Honey Cinnamon Walnuts

These Smoked Honey Cinnamon Walnuts are a delightful treat that combines the rich, earthy flavor of walnuts with a sweet and spicy glaze.

Perfect for snacking, topping oatmeal, or adding to desserts, this recipe highlights the natural flavor of the nuts while introducing an irresistible sweetness and warmth from honey and cinnamon.

Ingredients:

• 2 cups walnut halves
• 1/4 cup honey
• 1 teaspoon ground cinnamon
• 1/2 teaspoon sea salt
• 1 tablespoon olive oil
• Optional: 1/4 teaspoon nutmeg for extra warmth

Instructions:

1. Prepare the smoker: Preheat your smoker to 225°F (107°C) using wood chips like pecan or apple for a sweet, mild flavor.
2. Mix the glaze: In a bowl, combine honey, ground cinnamon, sea salt, and olive oil. If desired, add nutmeg for extra flavor.
3. Coat the walnuts: Add the walnut halves to the glaze, stirring until they are fully coated.
4. Arrange for smoking: Spread the glazed walnuts in a single layer on a smoker-safe pan lined with parchment paper.
5. Smoke the walnuts: Place the pan in the smoker and smoke for about 30-40 minutes, stirring every 10 minutes to ensure even smoking.
6. Cool and serve: Once smoked, remove the walnuts from the smoker and allow them to cool completely before serving.

Smoked Honey Cinnamon Walnuts are a delightful combination of sweet and savory flavors that will elevate any snack spread. The warm notes of cinnamon and honey create a comforting experience, while the smoky undertones add depth to the walnuts’ natural richness.

These walnuts can be enjoyed on their own, sprinkled on yogurt or ice cream, or even used to enhance salads and grain bowls. Their delightful flavor and aroma make them a perfect addition to any gathering or a simple indulgence for yourself.

Smoked Chipotle Lime Cashews

Spice up your snack time with Smoked Chipotle Lime Cashews. This recipe combines the creamy texture of cashews with a smoky chipotle flavor and zesty lime, resulting in a vibrant and addictive snack.

These cashews are perfect for serving at parties or as a flavorful treat to enjoy anytime.

Ingredients:

• 2 cups raw cashews
• 1 tablespoon chipotle powder (or more to taste)
• Zest of 1 lime
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• 1 teaspoon sea salt
• Optional: 1 tablespoon brown sugar for added sweetness

Instructions:

1. Prepare the smoker: Preheat your smoker to 250°F (121°C) using wood chips such as mesquite or hickory for a robust flavor.
2. Mix the seasoning: In a bowl, combine chipotle powder, lime zest, lime juice, olive oil, sea salt, and brown sugar (if using). Mix until well combined.
3. Coat the cashews: Add the raw cashews to the seasoning mix and toss until they are thoroughly coated.
4. Arrange for smoking: Spread the seasoned cashews in a single layer on a smoker-safe tray or grill basket.
5. Smoke the cashews: Place the tray in the smoker and smoke for 45-60 minutes, stirring every 15 minutes for even exposure to smoke.
6. Cool and enjoy: Once smoked, remove the cashews from the smoker and let them cool before serving.

Smoked Chipotle Lime Cashews are a bold and flavorful snack that is sure to tantalize your taste buds. The smoky chipotle combined with the zesty lime creates a perfect balance of heat and tang, making these cashews a standout option for any gathering.

Whether served as an appetizer, a party snack, or a flavorful addition to your cheese board, these cashews will impress with their unique flavor and addictive crunch. Enjoy them on game day, during movie nights, or anytime you crave something spicy and delicious!

Smoked Rosemary and Sea Salt Peanuts

These Smoked Rosemary and Sea Salt Peanuts bring a gourmet touch to a classic snack. The aromatic rosemary paired with sea salt enhances the natural flavor of peanuts while the smoking process adds depth.

This recipe is perfect for enjoying during a movie marathon or serving at your next gathering.

Ingredients:

• 2 cups raw peanuts (in the shell or shelled)
• 2 tablespoons olive oil
• 2 teaspoons dried rosemary (or 1 tablespoon fresh, chopped)
• 1 teaspoon sea salt
• Optional: 1/4 teaspoon black pepper for a bit of heat

Instructions:

1. Prepare the smoker: Preheat your smoker to 225°F (107°C) using wood chips like oak or pecan for a rich, nutty flavor.
2. Prepare the seasoning: In a bowl, mix the olive oil, dried rosemary, sea salt, and black pepper (if using).
3. Coat the peanuts: Add the peanuts to the seasoning mixture and toss to coat them evenly.
4. Arrange for smoking: Spread the seasoned peanuts in a single layer on a smoker-safe pan or tray lined with parchment paper.
5. Smoke the peanuts: Place the tray in the smoker and smoke for about 60 minutes, stirring every 20 minutes for even exposure to smoke.
6. Cool and serve: Once smoked, remove the peanuts from the smoker and let them cool completely before enjoying.

Smoked Rosemary and Sea Salt Peanuts are an elegant and flavorful twist on a beloved snack. The combination of aromatic rosemary and the rich, smoky flavor elevates the humble peanut into a gourmet treat.

These peanuts are perfect for snacking on their own, pairing with craft beers, or serving at parties alongside cheeses and charcuterie.

Their savory flavor and satisfying crunch make them an irresistible choice for any occasion, and the simple preparation process ensures you can enjoy them anytime.

Smoked Coconut Curry Cashews

These Smoked Coconut Curry Cashews blend the tropical flavor of coconut with aromatic curry spices, creating a unique and flavorful snack.

The combination of smoke, coconut, and curry makes for an irresistible treat that can be enjoyed on its own or as a topping for salads and grain bowls.

Ingredients:

• 2 cups raw cashews
• 1/4 cup coconut oil, melted
• 1 tablespoon curry powder
• 1 teaspoon garlic powder
• 1/2 teaspoon sea salt
• 1 tablespoon honey (optional for sweetness)
• 1/4 cup unsweetened shredded coconut (optional, for added texture)

Instructions:

1. Prepare the smoker: Preheat your smoker to 225°F (107°C) using wood chips like coconut or cherry for a subtle sweetness.
2. Mix the seasoning: In a bowl, whisk together melted coconut oil, curry powder, garlic powder, sea salt, and honey (if using) until well combined.
3. Coat the cashews: Add the raw cashews to the bowl and stir until they are evenly coated in the spice mixture.
4. Prepare for smoking: Spread the cashews in a single layer on a smoker-safe tray lined with parchment paper. If using shredded coconut, sprinkle it on top of the cashews.
5. Smoke the cashews: Place the tray in the smoker and smoke for about 45 minutes, stirring every 15 minutes to ensure even smoking.
6. Cool and serve: Once smoked, remove the cashews from the smoker and let them cool completely before serving.

Smoked Coconut Curry Cashews are an exciting fusion of flavors that will transport your taste buds to a tropical paradise. The warmth of the curry spices combined with the sweetness of coconut and the depth of smoke creates a truly unique snacking experience.

These cashews are perfect for enjoying as a standalone snack, adding to a cheese platter, or sprinkling over salads for an extra crunch. Their exotic flavor profile makes them a conversation starter at gatherings, and you’ll find yourself reaching for more!

Smoked Maple Bourbon Peanuts

Indulge in the rich flavors of Smoked Maple Bourbon Peanuts, where the sweetness of maple syrup meets the warmth of bourbon and a hint of smoke.

These peanuts make for a fantastic party snack or a delightful treat to enjoy with a drink, combining savory and sweet elements in each crunchy bite.

Ingredients:

• 2 cups raw peanuts (shelled)
• 1/4 cup pure maple syrup
• 2 tablespoons bourbon
• 1 teaspoon smoked paprika
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper

Instructions:

1. Prepare the smoker: Preheat your smoker to 250°F (121°C) using wood chips like maple or hickory for a rich flavor.
2. Combine the ingredients: In a bowl, mix together maple syrup, bourbon, smoked paprika, sea salt, and black pepper until well combined.
3. Coat the peanuts: Add the raw peanuts to the bowl and stir until they are fully coated with the mixture.
4. Arrange for smoking: Spread the coated peanuts in a single layer on a smoker-safe tray lined with parchment paper.
5. Smoke the peanuts: Place the tray in the smoker and smoke for about 60 minutes, stirring every 20 minutes for even smoking.
6. Cool and serve: Remove the peanuts from the smoker and allow them to cool completely before serving.

Smoked Maple Bourbon Peanuts are a deliciously indulgent snack that combines sweet and savory flavors in an unforgettable way. The smoky notes complement the maple syrup’s sweetness while the bourbon adds depth and warmth.

These peanuts are perfect for serving at gatherings, pairing with cocktails, or enjoying during a cozy evening at home.

With their unique flavor profile and satisfying crunch, they’re sure to become a favorite among friends and family.

Smoked Chili Lime Pistachios

Elevate your snacking experience with Smoked Chili Lime Pistachios, where the zesty flavors of lime and the heat of chili powder come together to create a vibrant and exciting treat.

This recipe enhances the natural richness of pistachios with a smoky touch, making them an excellent addition to any appetizer spread or a delicious snack on their own.

Ingredients:

• 2 cups raw pistachios (in the shell or shelled)
• 2 tablespoons olive oil
• Zest of 1 lime
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• 1/2 teaspoon sea salt
• Optional: 1/4 teaspoon cayenne pepper for extra heat

Instructions:

1. Prepare the smoker: Preheat your smoker to 225°F (107°C) using wood chips such as apple or mesquite for a mild smoke flavor.
2. Prepare the seasoning: In a bowl, whisk together olive oil, lime zest, lime juice, chili powder, sea salt, and cayenne pepper (if using).
3. Coat the pistachios: Add the raw pistachios to the bowl and toss until they are evenly coated in the seasoning.
4. Arrange for smoking: Spread the seasoned pistachios in a single layer on a smoker-safe pan lined with parchment paper.
5. Smoke the pistachios: Place the pan in the smoker and smoke for about 45-60 minutes, stirring every 15 minutes for even exposure to smoke.
6. Cool and serve: Once smoked, remove the pistachios from the smoker and let them cool completely before serving.

Smoked Chili Lime Pistachios are a tantalizing treat that offers a perfect balance of zest and heat. The combination of chili powder and lime creates a refreshing and spicy flavor that complements the nutty richness of the pistachios beautifully.

These nuts make an excellent snack for parties, a crunchy topping for salads, or a flavorful addition to trail mixes. Their vibrant flavor and satisfying crunch are sure to impress, making them a fantastic choice for any occasion.

Smoked Sriracha Almonds

For those who love a little heat, Smoked Sriracha Almonds are a fiery and flavorful snack that will ignite your taste buds.

The combination of spicy sriracha sauce, smoky notes, and the rich taste of almonds makes this recipe perfect for adding a kick to any gathering or enjoying as a midday snack.

Ingredients:

• 2 cups raw almonds
• 2 tablespoons sriracha sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon sea salt
• Optional: 1/4 teaspoon cayenne pepper for extra heat

Instructions:

1. Prepare the smoker: Preheat your smoker to 250°F (121°C) using wood chips like hickory or apple for a robust flavor.
2. Mix the seasoning: In a bowl, whisk together sriracha sauce, olive oil, garlic powder, sea salt, and cayenne pepper (if using) until well combined.
3. Coat the almonds: Add the raw almonds to the bowl and toss until they are evenly coated in the spice mixture.
4. Arrange for smoking: Spread the seasoned almonds in a single layer on a smoker-safe tray lined with parchment paper.
5. Smoke the almonds: Place the tray in the smoker and smoke for about 30-40 minutes, stirring every 10 minutes to ensure even smoking.
6. Cool and serve: Once smoked, remove the almonds from the smoker and let them cool completely before serving.

Smoked Sriracha Almonds offer a perfect balance of heat and smokiness, making them an exciting snack for spice lovers.

The savory flavors pair wonderfully with a variety of beverages, including beer and wine, and they can also be used as a topping for salads and grain bowls.

Their crunchy texture and bold flavor make them a hit at parties, and once you start snacking, it’s hard to stop!

Smoked Orange Rosemary Pecans

Smoked Orange Rosemary Pecans are a sophisticated blend of citrusy sweetness and aromatic herbs.

This recipe brings together the earthy flavors of pecans with the refreshing zest of orange and the savory notes of rosemary, creating a unique and delightful snack that’s perfect for any occasion.

Ingredients:

• 2 cups pecan halves
• Zest of 1 orange
• 2 tablespoons orange juice
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
• 1 tablespoon olive oil
• 1 teaspoon sea salt

Instructions:

1. Prepare the smoker: Preheat your smoker to 225°F (107°C) using wood chips like cherry or apple for a sweet and fruity smoke.
2. Mix the seasoning: In a bowl, combine orange zest, orange juice, rosemary, olive oil, and sea salt. Mix until well blended.
3. Coat the pecans: Add the pecans to the bowl and stir to coat them evenly with the mixture.
4. Arrange for smoking: Spread the seasoned pecans in a single layer on a smoker-safe pan lined with parchment paper.
5. Smoke the pecans: Place the pan in the smoker and smoke for about 40-50 minutes, stirring every 15 minutes to ensure even exposure to smoke.
6. Cool and serve: Once smoked, remove the pecans from the smoker and let them cool completely before serving.

Smoked Orange Rosemary Pecans are a delightful fusion of flavors that bring a gourmet touch to your snacking experience. The bright citrus notes complement the rich, buttery pecans, while the rosemary adds an herbaceous aroma that elevates the overall flavor.

These pecans are perfect for entertaining, as they can be served as an elegant appetizer or as part of a charcuterie board. Their unique taste and appealing aroma make them a standout snack that will impress guests and leave them asking for the recipe!

Smoked BBQ Spice Mixed Nuts

For those who enjoy the classic flavors of barbecue, Smoked BBQ Spice Mixed Nuts are a must-try! This recipe combines a variety of nuts, coated in a smoky BBQ seasoning, creating a savory and crunchy snack that’s perfect for game days, parties, or any casual gathering.

Ingredients:

• 1 cup raw almonds
• 1 cup raw cashews
• 1 cup raw pecans
• 2 tablespoons olive oil
• 2 tablespoons BBQ seasoning (store-bought or homemade)
• 1 teaspoon garlic powder
• 1/2 teaspoon sea salt

Instructions:

1. Prepare the smoker: Preheat your smoker to 225°F (107°C) using wood chips like mesquite or hickory for an authentic BBQ flavor.
2. Mix the seasoning: In a bowl, combine olive oil, BBQ seasoning, garlic powder, and sea salt. Mix until smooth.
3. Coat the mixed nuts: Add the almonds, cashews, and pecans to the bowl, stirring until they are thoroughly coated in the spice mixture.
4. Arrange for smoking: Spread the coated mixed nuts in a single layer on a smoker-safe tray lined with parchment paper.
5. Smoke the mixed nuts: Place the tray in the smoker and smoke for about 45 minutes, stirring every 15 minutes to ensure even smoking.
6. Cool and serve: Once smoked, remove the mixed nuts from the smoker and allow them to cool completely before serving.

Smoked BBQ Spice Mixed Nuts are a savory snack that captures the essence of barbecue flavor in each crunchy bite. The combination of different nuts adds texture and richness, while the BBQ seasoning provides a smoky and tangy kick that makes these nuts addictive.

Perfect for enjoying while watching the big game or as a delicious party snack, these mixed nuts will have everyone reaching for more. Their versatility also makes them a great topping for salads or a flavorful addition to trail mixes!

Smoked Cinnamon Sugar Pecans

Smoked Cinnamon Sugar Pecans are a sweet and crunchy treat that brings together the warm flavors of cinnamon and sugar with a hint of smoke.

These nuts make an excellent dessert-like snack, perfect for satisfying your sweet tooth while providing a satisfying crunch.

They’re also great for gifting during the holidays or serving at gatherings.

Ingredients:

• 2 cups pecan halves
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1 tablespoon unsalted butter, melted
• 1/2 teaspoon sea salt
• 1/4 teaspoon vanilla extract (optional)

Instructions:

1. Prepare the smoker: Preheat your smoker to 225°F (107°C) using wood chips such as apple or cherry for a mild sweetness.
2. Mix the sugar and spices: In a bowl, combine sugar, ground cinnamon, and sea salt. Set aside.
3. Coat the pecans: In another bowl, mix melted butter and vanilla extract (if using). Add the pecans and toss until they are well coated. Then sprinkle the sugar and cinnamon mixture over the nuts, tossing to ensure they are evenly coated.
4. Arrange for smoking: Spread the coated pecans in a single layer on a smoker-safe tray lined with parchment paper.
5. Smoke the pecans: Place the tray in the smoker and smoke for about 40-50 minutes, stirring every 15 minutes for even smoking.
6. Cool and serve: Once smoked, remove the pecans from the smoker and allow them to cool completely before serving.

Smoked Cinnamon Sugar Pecans are a delightful blend of sweet and smoky flavors that make for an irresistible snack. The crunchy pecans coated in cinnamon sugar offer a comforting, dessert-like experience that can be enjoyed any time of day.

They’re perfect for munching on during movie nights, adding to holiday gift baskets, or serving at festive gatherings.

The combination of sweet and smoky will keep you reaching for more, making these pecans a delightful treat for all ages!

Smoked Garlic Parmesan Walnuts

Smoked Garlic Parmesan Walnuts are a savory snack that combines the rich flavor of walnuts with the bold tastes of garlic and Parmesan cheese.

This recipe is perfect for those who enjoy a deliciously cheesy and nutty treat, making it a great addition to charcuterie boards or as a standalone snack during movie nights.

Ingredients:

• 2 cups walnut halves
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 tablespoon garlic powder
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper

Instructions:

1. Prepare the smoker: Preheat your smoker to 225°F (107°C) using wood chips like hickory or oak for a strong, smoky flavor.
2. Mix the seasoning: In a bowl, combine olive oil, garlic powder, sea salt, black pepper, and grated Parmesan cheese. Mix well to create a paste.
3. Coat the walnuts: Add the walnut halves to the bowl and toss until they are evenly coated with the garlic Parmesan mixture.
4. Arrange for smoking: Spread the coated walnuts in a single layer on a smoker-safe tray lined with parchment paper.
5. Smoke the walnuts: Place the tray in the smoker and smoke for about 30-40 minutes, stirring every 10 minutes to ensure even exposure to smoke.
6. Cool and serve: Once smoked, remove the walnuts from the smoker and allow them to cool completely before serving.

Smoked Garlic Parmesan Walnuts are a flavorful and satisfying snack that combines the nuttiness of walnuts with the savory richness of Parmesan and garlic.

Their crunchy texture and robust flavor make them an excellent choice for entertaining or enjoying during a cozy night in. Pair them with your favorite beverage, or use them as a topping for salads and pasta dishes to add a delicious crunch.

With their unique taste and satisfying crunch, these walnuts are sure to impress!

Smoked Honey Mustard Mixed Nuts

Smoked Honey Mustard Mixed Nuts combine the savory flavors of nuts with a sweet and tangy honey mustard glaze.

This recipe is perfect for those who enjoy a complex flavor profile, making these nuts a delicious snack for any occasion.

They pair wonderfully with cocktails or can be served as part of a larger appetizer spread.

Ingredients:

• 1 cup raw almonds
• 1 cup raw cashews
• 1 cup raw hazelnuts
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper

Instructions:

1. Prepare the smoker: Preheat your smoker to 250°F (121°C) using wood chips such as apple or maple for a mild sweetness.
2. Mix the glaze: In a bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, sea salt, and black pepper until smooth.
3. Coat the mixed nuts: Add the almonds, cashews, and hazelnuts to the bowl, tossing until they are well coated in the honey mustard mixture.
4. Arrange for smoking: Spread the coated nuts in a single layer on a smoker-safe tray lined with parchment paper.
5. Smoke the mixed nuts: Place the tray in the smoker and smoke for about 45 minutes, stirring every 15 minutes for even smoking.
6. Cool and serve: Once smoked, remove the mixed nuts from the smoker and allow them to cool completely before serving.

Smoked Honey Mustard Mixed Nuts are a delightful balance of sweet, savory, and tangy flavors that create a unique snacking experience. The combination of different nuts adds texture and richness, while the honey mustard glaze provides an irresistible flavor.

These nuts are perfect for serving at parties, enjoying during game nights, or as a snack to elevate your everyday munching.

Their bold flavor and satisfying crunch make them a popular choice among friends and family!

Note: More recipes are coming soon!