30+ Delicious Smoked Oyster Pasta Recipes You Must Try

Welcome to the delicious world of smoked oyster pasta! If you’re a fan of seafood and pasta, you’re in for a treat. Smoked oysters bring a unique depth of flavor to any dish, transforming the ordinary into something extraordinary.

Their rich, smoky taste pairs beautifully with a variety of pasta shapes, sauces, and ingredients, making them a versatile addition to your kitchen repertoire.

In this article, we’ll explore 30+ smoked oyster pasta recipes that cater to every palate and occasion. From light and refreshing dishes perfect for summer evenings to creamy, indulgent meals for cozy nights in, there’s something for everyone.

Whether you’re looking for a quick weeknight dinner or an impressive dish for entertaining guests, these recipes are sure to inspire your culinary creativity.

So, gather your ingredients and prepare to dive into a collection of mouthwatering smoked oyster pasta recipes that will elevate your dining experience and delight your taste buds!

30+ Delicious Smoked Oyster Pasta Recipes You Must Try

In conclusion, smoked oysters are an incredible ingredient that can elevate your pasta dishes to new heights. With their unique flavor and versatility, they can be incorporated into a wide range of recipes, from light salads to creamy sauces.

The 30+ smoked oyster pasta recipes featured in this article offer something for everyone, whether you’re in the mood for a quick weeknight meal or an elegant dish for entertaining.

We hope these recipes inspire you to experiment with smoked oysters in your cooking. So, don’t hesitate to get creative, mix and match ingredients, and make these dishes your own.

Enjoy the rich flavors and delightful textures that smoked oysters bring to your pasta creations. Happy cooking!

Smoked Oyster Linguine with Garlic and Lemon

This smoked oyster linguine recipe is a perfect balance of savory and zesty flavors. The smoky richness of the oysters pairs beautifully with the garlic and fresh lemon juice, creating a light yet satisfying dish that’s perfect for a weeknight dinner or a special occasion.

The addition of parsley adds a fresh touch, making this pasta not only delicious but also visually appealing.

Ingredients:

• 8 oz linguine pasta
• 1 can (about 6 oz) smoked oysters, drained
• 4 cloves garlic, minced
• 1/4 cup olive oil
• Zest of 1 lemon
• Juice of 1 lemon
• 1/4 tsp red pepper flakes (optional)
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped
• Grated Parmesan cheese (for serving)

Instructions:

1. Cook the Linguine:
   In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest.
2. Prepare the Sauce:
   In a large skillet over medium heat, add the olive oil and minced garlic. Sauté for about 2 minutes until fragrant, but not browned.
3. Combine Ingredients:
   Add the drained smoked oysters to the skillet, stirring gently to combine. Add the lemon zest, lemon juice, and red pepper flakes, if using. Cook for another 2-3 minutes.
4. Toss with Pasta:
   Add the drained linguine to the skillet, tossing to coat in the sauce. If the pasta seems dry, add a little reserved pasta water until desired consistency is reached.
5. Finish and Serve:
   Season with salt and pepper to taste, then mix in the chopped parsley. Serve hot, topped with grated Parmesan cheese.

This smoked oyster linguine is a delightful and unique dish that elevates traditional pasta with its smoky flavors and fresh notes of lemon and garlic.

It’s an impressive meal that’s surprisingly simple to prepare, making it an excellent choice for both busy weeknights and elegant dinner parties.

Pair it with a crisp white wine for the ultimate dining experience!

Creamy Smoked Oyster Fettuccine Alfredo

Indulge in the rich and creamy goodness of this smoked oyster fettuccine Alfredo. The traditional Alfredo sauce, made with butter, cream, and Parmesan cheese, is enhanced by the addition of smoked oysters, offering a unique twist on a classic favorite.

This dish is perfect for those who enjoy comforting, hearty meals that are quick to prepare yet full of flavor.

Ingredients:

• 8 oz fettuccine pasta
• 1 can (about 6 oz) smoked oysters, drained and chopped
• 1/2 cup heavy cream
• 1/4 cup unsalted butter
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the Fettuccine:
   In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. Make the Alfredo Sauce:
   In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream, stirring constantly, and let it simmer for 2-3 minutes.
3. Add Cheese and Oysters:
   Gradually add the grated Parmesan cheese to the sauce, stirring until melted and smooth. Fold in the chopped smoked oysters and season with salt and pepper.
4. Combine with Pasta:
   Add the cooked fettuccine to the sauce, tossing to coat evenly. If the sauce is too thick, add a splash of pasta water to achieve your desired consistency.
5. Serve and Garnish:
   Serve immediately, garnished with chopped parsley.

This creamy smoked oyster fettuccine Alfredo is a luxurious dish that combines the richness of traditional Alfredo with the bold flavor of smoked oysters.

Perfect for a cozy night in or an impressive dinner with friends, this pasta is sure to satisfy. The simplicity of the recipe belies its decadent taste, making it a go-to for those seeking both comfort and elegance in their meals.

Spicy Smoked Oyster Pasta Primavera

Brighten up your dinner with this spicy smoked oyster pasta primavera. Featuring a medley of colorful vegetables and the smokiness of oysters, this dish is a celebration of flavors and textures.

The kick of heat from the red pepper flakes complements the freshness of the vegetables, making it a well-rounded and satisfying meal that’s perfect for spring or summer dining.

Ingredients:

• 8 oz penne pasta
• 1 can (about 6 oz) smoked oysters, drained
• 1 cup cherry tomatoes, halved
• 1 bell pepper, sliced (red or yellow)
• 1 zucchini, sliced
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1/2 tsp red pepper flakes (or to taste)
• Salt and pepper to taste
• 1/4 cup fresh basil, chopped
• Grated Parmesan cheese (for serving)

Instructions:

1. Cook the Penne:
   In a large pot of salted boiling water, cook the penne according to package instructions until al dente. Drain and set aside.
2. Sauté the Vegetables:
   In a large skillet over medium heat, heat the olive oil. Add minced garlic and sauté for about 1 minute. Add the bell pepper, zucchini, and cherry tomatoes, cooking for about 5-7 minutes until softened.
3. Add Oysters and Seasoning:
   Stir in the drained smoked oysters, red pepper flakes, salt, and pepper. Cook for an additional 2 minutes, allowing the flavors to meld.
4. Combine with Pasta:
   Add the cooked penne to the skillet, tossing to combine with the vegetables and oysters. Cook for another minute to heat through.
5. Garnish and Serve:
   Remove from heat and stir in the chopped basil. Serve hot, topped with grated Parmesan cheese.

This spicy smoked oyster pasta primavera is a vibrant dish that showcases the best of seasonal vegetables while incorporating the unique flavor of smoked oysters.

It’s a versatile recipe that can easily be adapted to include your favorite vegetables or adjusted for spice levels. Perfect for a light lunch or dinner, this pasta dish is a delightful way to enjoy a taste of the sea alongside the freshness of spring vegetables.

Enjoy it with a crisp salad for a complete meal!

Smoked Oyster Pesto Pasta

Elevate your pasta night with this smoked oyster pesto pasta. The nutty and aromatic flavors of basil pesto blend seamlessly with the rich smokiness of the oysters, creating a dish that’s both unique and comforting.

This recipe is not only quick to prepare but also makes for a stunning presentation, perfect for impressing guests at dinner parties.

Ingredients:

• 8 oz spaghetti or fettuccine
• 1 can (about 6 oz) smoked oysters, drained
• 1 cup fresh basil leaves
• 1/4 cup pine nuts (or walnuts)
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic
• 1/2 cup olive oil
• Salt and pepper to taste
• Cherry tomatoes, halved (for garnish)
• Additional grated Parmesan cheese (for serving)

Instructions:

1. Cook the Pasta:
   In a large pot of salted boiling water, cook the spaghetti or fettuccine according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
2. Make the Pesto:
   In a food processor, combine basil leaves, pine nuts, garlic, and grated Parmesan cheese. Pulse until finely chopped. While the processor is running, gradually add olive oil until the mixture is smooth. Season with salt and pepper to taste.
3. Combine Ingredients:
   In a large bowl, mix the cooked pasta with the pesto and add the drained smoked oysters. Toss gently to coat, adding reserved pasta water a little at a time until desired consistency is reached.
4. Serve:
   Serve immediately, garnished with halved cherry tomatoes and additional grated Parmesan cheese.

This smoked oyster pesto pasta is a delightful fusion of flavors that brings together the freshness of basil and the rich smokiness of oysters. It’s a fantastic way to incorporate seafood into a classic pasta dish while adding a vibrant green element.

Whether you’re serving it as a quick weeknight meal or a fancy dinner, this pasta is sure to please everyone at the table. Pair it with a light white wine to enhance the dining experience!

Smoked Oyster and Spinach Pasta Bake

This smoked oyster and spinach pasta bake is a comforting and hearty dish that combines the rich flavors of smoked oysters with the freshness of spinach and creamy cheese.

It’s an ideal recipe for meal prepping, as it can be made ahead of time and simply baked before serving. This dish is perfect for family gatherings or potluck dinners, where it’s sure to be a crowd-pleaser.

Ingredients:

• 8 oz penne or rotini pasta
• 1 can (about 6 oz) smoked oysters, drained and chopped
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup sour cream
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Olive oil for greasing

Instructions:

1. Cook the Pasta:
   Preheat your oven to 350°F (175°C). In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Prepare the Filling:
   In a large bowl, combine the cooked pasta, chopped smoked oysters, fresh spinach, ricotta cheese, half of the Parmesan cheese, half of the mozzarella cheese, sour cream, minced garlic, Italian seasoning, salt, and pepper. Mix well to combine.
3. Assemble the Bake:
   Grease a baking dish with olive oil. Transfer the pasta mixture into the dish, spreading it evenly. Top with the remaining mozzarella and Parmesan cheese.
4. Bake:
   Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
5. Serve:
   Let it cool for a few minutes before serving.

This smoked oyster and spinach pasta bake is a comforting dish that combines flavors and textures in a delightful way. The creamy cheese mixture and the smoky taste of the oysters complement the fresh spinach perfectly, creating a satisfying meal.

This pasta bake is not only delicious but also versatile; feel free to add your favorite vegetables or protein to make it your own. Serve it with a side salad for a complete meal that everyone will love!

Smoked Oyster and Lemon Orzo Pasta Salad

This smoked oyster and lemon orzo pasta salad is a refreshing dish that’s perfect for warm weather dining or potlucks. The combination of orzo, smoky oysters, and a zesty lemon dressing creates a delightful harmony of flavors.

This pasta salad can be served warm or cold, making it an adaptable choice for any occasion.

Ingredients:

• 8 oz orzo pasta
• 1 can (about 6 oz) smoked oysters, drained and chopped
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• Zest of 1 lemon
• Juice of 1 lemon
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions:

1. Cook the Orzo:
   In a large pot of salted boiling water, cook the orzo according to package instructions until al dente. Drain and rinse under cold water to cool. Set aside.
2. Prepare the Salad:
   In a large bowl, combine the cooled orzo, chopped smoked oysters, cherry tomatoes, cucumber, red onion, and parsley.
3. Make the Dressing:
   In a small bowl, whisk together the lemon zest, lemon juice, olive oil, salt, and pepper.
4. Combine:
   Pour the dressing over the orzo salad and toss gently to combine. Adjust seasoning to taste.
5. Serve:
   Serve immediately, or refrigerate for at least 30 minutes to let the flavors meld.

This smoked oyster and lemon orzo pasta salad is a bright and zesty dish that’s perfect for summer gatherings or as a light lunch. The smokiness of the oysters adds depth to the freshness of the vegetables, while the lemon dressing brings a vibrant brightness to the dish.

This salad is not only delicious but also packed with nutrients, making it a healthy choice for any meal. Enjoy it on its own or as a side dish alongside grilled meats or seafood for a delightful feast!

Smoked Oyster Carbonara

This smoked oyster carbonara is a unique twist on the classic Italian dish. The smoky flavor of the oysters adds depth and richness to the creamy sauce, making it a delectable and comforting meal.

With a combination of eggs, cheese, and black pepper, this dish is both satisfying and quick to prepare, perfect for a weeknight dinner or an indulgent weekend treat.

Ingredients:

• 8 oz spaghetti or fettuccine
• 1 can (about 6 oz) smoked oysters, drained and chopped
• 2 large eggs
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 4 slices pancetta or bacon, diced
• Freshly cracked black pepper to taste
• Salt to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the Pasta:
   In a large pot of salted boiling water, cook the spaghetti or fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest.
2. Prepare the Sauce:
   In a bowl, whisk together the eggs and grated Parmesan cheese. Set aside.
3. Cook the Pancetta:
   In a large skillet over medium heat, cook the diced pancetta or bacon until crispy. Add minced garlic and cook for an additional minute until fragrant.
4. Combine Ingredients:
   Remove the skillet from the heat and add the drained smoked oysters, stirring gently. Quickly add the hot pasta to the skillet, tossing to combine. Pour the egg and cheese mixture over the pasta, stirring quickly to create a creamy sauce. If the sauce is too thick, add a little reserved pasta water until the desired consistency is achieved.
5. Serve:
   Season with salt and freshly cracked black pepper. Garnish with chopped parsley before serving.

This smoked oyster carbonara offers a delightful twist on a traditional favorite. The creaminess of the sauce, combined with the smokiness of the oysters and the savory pancetta, creates a rich and flavorful dish that will impress family and friends alike.

It’s a quick and easy recipe that doesn’t compromise on taste, making it perfect for busy evenings or special occasions.

Enjoy this dish with a glass of white wine for a truly memorable meal!

Smoked Oyster and Broccoli Pasta

This smoked oyster and broccoli pasta is a healthy and satisfying dish that combines the earthiness of broccoli with the rich flavor of smoked oysters.

Tossed in a light olive oil and garlic sauce, this recipe is not only delicious but also quick to prepare, making it an excellent option for busy weeknights when you want something nutritious and flavorful.

Ingredients:

• 8 oz penne or fusilli pasta
• 1 can (about 6 oz) smoked oysters, drained and chopped
• 2 cups broccoli florets
• 3 cloves garlic, minced
• 1/4 cup olive oil
• Zest of 1 lemon
• Juice of 1 lemon
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese (for serving)
• Red pepper flakes (optional, for garnish)

Instructions:

1. Cook the Pasta:
   In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. In the last 3 minutes of cooking, add the broccoli florets to the pot. Drain and set aside.
2. Prepare the Sauce:
   In a large skillet over medium heat, heat the olive oil. Add minced garlic and sauté for about 1 minute until fragrant.
3. Combine Ingredients:
   Add the drained smoked oysters to the skillet and cook for another 2 minutes. Then add the cooked pasta and broccoli, tossing to combine. Add lemon zest and juice, seasoning with salt and pepper.
4. Serve:
   Serve hot, garnished with grated Parmesan cheese and red pepper flakes, if desired.

This smoked oyster and broccoli pasta is a delightful balance of flavors and textures, showcasing the robust taste of the oysters alongside tender broccoli.

It’s a healthy, colorful dish that comes together in no time, making it perfect for busy evenings or a light lunch. The lemon adds a refreshing touch, brightening the dish and enhancing the overall flavor.

Pair it with a light salad for a well-rounded meal that everyone will enjoy!

Smoked Oyster and Asparagus Pasta with Cream Sauce

Indulge in this decadent smoked oyster and asparagus pasta with cream sauce, perfect for a special dinner or a cozy night in.

The combination of tender asparagus, smoky oysters, and a rich cream sauce creates a luxurious dish that feels gourmet yet is surprisingly easy to make.

This recipe showcases the best of seasonal produce while elevating the flavors of smoked oysters.

Ingredients:

• 8 oz fettuccine or tagliatelle
• 1 can (about 6 oz) smoked oysters, drained and chopped
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 2 tbsp unsalted butter
• Salt and pepper to taste
• Fresh chives or parsley, chopped (for garnish)

Instructions:

1. Cook the Pasta:
   In a large pot of salted boiling water, cook the fettuccine or tagliatelle according to package instructions until al dente. In the last 2 minutes of cooking, add the asparagus pieces. Drain and set aside.
2. Prepare the Cream Sauce:
   In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute. Pour in the heavy cream, stirring constantly, and let it simmer for about 3-4 minutes.
3. Add Oysters and Cheese:
   Stir in the grated Parmesan cheese and chopped smoked oysters, cooking for another 2-3 minutes until the sauce is smooth and the oysters are heated through. Season with salt and pepper.
4. Combine Ingredients:
   Add the cooked pasta and asparagus to the skillet, tossing to coat in the cream sauce.
5. Serve:
   Serve hot, garnished with chopped chives or parsley.

This smoked oyster and asparagus pasta with cream sauce is an indulgent yet simple dish that showcases the best of both land and sea.

The creamy sauce pairs beautifully with the tender asparagus and the smoky flavor of the oysters, creating a luxurious meal that is sure to impress.

This pasta dish is perfect for a special occasion or a romantic dinner at home. Serve it with a crisp white wine and a light salad for a complete dining experience that feels elegant and satisfying.

Smoked Oyster and Sun-Dried Tomato Pasta

This smoked oyster and sun-dried tomato pasta combines the richness of smoked oysters with the tangy sweetness of sun-dried tomatoes, creating a vibrant and flavorful dish.

The bright colors and bold flavors make this recipe an eye-catching centerpiece for any meal.

Whether served as a main dish or as a side, this pasta is perfect for impressing guests at dinner parties or enjoying a cozy night in.

Ingredients:

• 8 oz linguine or spaghetti
• 1 can (about 6 oz) smoked oysters, drained and chopped
• 1/2 cup sun-dried tomatoes, chopped (oil-packed for extra flavor)
• 3 cloves garlic, minced
• 1/4 cup olive oil
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper to taste
• 1/4 cup fresh basil, chopped
• Grated Parmesan cheese (for serving)

Instructions:

1. Cook the Pasta:
   In a large pot of salted boiling water, cook the linguine or spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
2. Prepare the Sauce:
   In a large skillet over medium heat, heat the olive oil. Add minced garlic and sauté for about 1 minute until fragrant. Add the chopped sun-dried tomatoes and red pepper flakes, cooking for another 2 minutes.
3. Combine Ingredients:
   Stir in the drained smoked oysters and cook for 2-3 minutes. Add the cooked pasta and reserved pasta water, tossing to combine. Season with salt and pepper to taste.
4. Serve:
   Garnish with chopped basil and serve with grated Parmesan cheese.

This smoked oyster and sun-dried tomato pasta is a delightful blend of flavors that brings together the smokiness of the oysters and the sweet tang of sun-dried tomatoes.

The dish is quick to prepare, making it perfect for weeknight dinners or weekend gatherings. The addition of fresh basil adds a burst of color and freshness, while the grated Parmesan cheese provides a savory finish.

Enjoy this dish with a glass of your favorite white wine for a perfect pairing!

Smoked Oyster and Lemon Garlic Penne

Bright and zesty, this smoked oyster and lemon garlic penne highlights the delicate flavors of smoked oysters while incorporating the freshness of lemon and garlic.

This dish is a quick and easy weeknight meal that doesn’t skimp on flavor. It’s light yet satisfying, making it an excellent option for those looking to enjoy a delicious seafood pasta without heavy cream or sauces.

Ingredients:

• 8 oz penne pasta
• 1 can (about 6 oz) smoked oysters, drained and chopped
• 3 cloves garlic, minced
• Zest and juice of 1 lemon
• 1/4 cup olive oil
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped
• Grated Parmesan cheese (for serving)

Instructions:

1. Cook the Pasta:
   In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
2. Prepare the Sauce:
   In a large skillet over medium heat, heat the olive oil. Add minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
3. Combine Ingredients:
   Stir in the drained smoked oysters, lemon zest, and lemon juice, cooking for another 2 minutes. Add the cooked penne pasta and reserved pasta water, tossing to combine. Season with salt and pepper to taste.
4. Serve:
   Garnish with chopped parsley and serve with grated Parmesan cheese.

This smoked oyster and lemon garlic penne is a refreshing and light pasta dish that highlights the flavors of smoked oysters beautifully.

The bright lemon and fragrant garlic create a delightful sauce that brings the dish to life, making it perfect for a quick weeknight dinner or a leisurely weekend meal.

The addition of fresh parsley adds a vibrant touch, enhancing both the flavor and presentation. Pair it with a crisp salad and a chilled glass of white wine for a delightful dining experience!

Smoked Oyster and Roasted Red Pepper Pasta

This smoked oyster and roasted red pepper pasta is a creamy and indulgent dish that balances the smoky flavor of the oysters with the sweetness of roasted red peppers.

The creamy sauce, made with roasted red peppers and cream, envelops the pasta in rich flavors, making it a perfect comfort food choice.

This dish is ideal for gatherings and will leave your guests asking for the recipe.

Ingredients:

• 8 oz farfalle (bowtie) pasta
• 1 can (about 6 oz) smoked oysters, drained and chopped
• 1 cup roasted red peppers, chopped (jarred or homemade)
• 1/2 cup heavy cream
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil or parsley, chopped (for garnish)

Instructions:

1. Cook the Pasta:
   In a large pot of salted boiling water, cook the farfalle pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
2. Make the Sauce:
   In a blender, combine the roasted red peppers, heavy cream, and minced garlic. Blend until smooth and creamy. Pour the mixture into a large skillet over medium heat and bring to a simmer. Stir in the grated Parmesan cheese and season with salt and pepper.
3. Combine Ingredients:
   Add the drained smoked oysters to the sauce, stirring gently. Then add the cooked pasta and reserved pasta water, tossing to coat the pasta in the creamy sauce.
4. Serve:
   Serve hot, garnished with chopped fresh basil or parsley.

This smoked oyster and roasted red pepper pasta is a rich and satisfying dish that is perfect for special occasions or cozy nights at home.

The combination of smoky oysters and sweet roasted red peppers creates a creamy sauce that elevates the pasta to new heights.

This dish is not only delicious but also visually appealing, making it a fantastic choice for entertaining guests. Pair it with a fresh salad and crusty bread for a well-rounded meal that will leave everyone feeling satisfied.

Smoked Oyster and Spinach Pasta with Garlic Butter

This smoked oyster and spinach pasta with garlic butter is a simple yet elegant dish that combines the rich flavors of smoked oysters with the earthy taste of spinach.

The garlic butter sauce adds a luxurious touch, making this dish perfect for a quick weeknight dinner or a special occasion.

It’s a delightful way to incorporate seafood and greens into your meal, all while being incredibly easy to prepare.

Ingredients:

• 8 oz spaghetti or linguine
• 1 can (about 6 oz) smoked oysters, drained and chopped
• 3 cups fresh spinach, washed and roughly chopped
• 4 cloves garlic, minced
• 1/4 cup unsalted butter
• Salt and pepper to taste
• Zest of 1 lemon
• 1/4 cup grated Parmesan cheese (for serving)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the Pasta:
   In a large pot of salted boiling water, cook the spaghetti or linguine according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
2. Prepare the Sauce:
   In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add Spinach and Oysters:
   Stir in the chopped spinach and cook until wilted, about 2-3 minutes. Then, add the drained smoked oysters, stirring gently to combine.
4. Combine Ingredients:
   Add the cooked pasta to the skillet, tossing to coat in the garlic butter sauce. If the pasta seems dry, add a bit of the reserved pasta water. Season with salt, pepper, and lemon zest.
5. Serve:
   Serve hot, garnished with grated Parmesan cheese and chopped parsley.

This smoked oyster and spinach pasta with garlic butter is a fantastic way to enjoy a light yet flavorful meal. The garlic butter sauce beautifully enhances the smokiness of the oysters, while the spinach adds freshness and color.

This dish is not only quick to prepare but also packed with nutrients, making it a perfect choice for busy weeknights. Pair it with a glass of white wine for a delightful dining experience that feels indulgent without being heavy.

Smoked Oyster and Artichoke Pasta Salad

This smoked oyster and artichoke pasta salad is a refreshing and hearty dish that’s perfect for potlucks, picnics, or a light lunch.

The combination of smoky oysters, tender artichoke hearts, and a zesty vinaigrette creates a deliciously satisfying salad that can be served cold or at room temperature.

This recipe is versatile and can be easily customized with your favorite ingredients.

Ingredients:

• 8 oz rotini or fusilli pasta
• 1 can (about 6 oz) smoked oysters, drained and chopped
• 1 can (about 14 oz) artichoke hearts, drained and quartered
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 1/4 cup olives (black or green), sliced
• 1/4 cup olive oil
• 2 tbsp red wine vinegar
• 1 tsp Dijon mustard
• Salt and pepper to taste
• Fresh basil or parsley, chopped (for garnish)

Instructions:

1. Cook the Pasta:
   In a large pot of salted boiling water, cook the rotini or fusilli according to package instructions until al dente. Drain and rinse under cold water to cool. Set aside.
2. Prepare the Dressing:
   In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
3. Combine Ingredients:
   In a large bowl, combine the cooked pasta, smoked oysters, artichoke hearts, cherry tomatoes, red onion, and olives. Pour the dressing over the pasta salad and toss to combine.
4. Serve:
   Chill in the refrigerator for at least 30 minutes before serving. Garnish with chopped basil or parsley.

This smoked oyster and artichoke pasta salad is a deliciously unique dish that’s perfect for warm weather or as a side for barbecues and gatherings.

The smoky oysters add a depth of flavor, while the artichokes provide a delightful texture. The zesty dressing ties all the ingredients together, creating a refreshing and satisfying meal that’s easy to make ahead of time.

Enjoy this pasta salad on its own or paired with grilled meats for a complete feast!

Smoked Oyster and Tomato Basil Cream Pasta

Indulge in this rich and creamy smoked oyster and tomato basil pasta that combines the deep flavors of smoked oysters with fresh tomatoes and fragrant basil.

The creamy tomato sauce envelops the pasta, making it a comforting dish that feels both indulgent and satisfying. Perfect for a cozy night in or when entertaining guests, this recipe is sure to impress.

Ingredients:

• 8 oz fettuccine or tagliatelle
• 1 can (about 6 oz) smoked oysters, drained and chopped
• 1 cup cherry tomatoes, halved
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1/2 cup fresh basil, chopped
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Olive oil (for cooking)

Instructions:

1. Cook the Pasta:
   In a large pot of salted boiling water, cook the fettuccine or tagliatelle according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
2. Make the Sauce:
   In a large skillet over medium heat, heat a splash of olive oil. Add minced garlic and cherry tomatoes, cooking until the tomatoes soften, about 3-4 minutes.
3. Add Cream and Oysters:
   Pour in the heavy cream, stirring to combine. Add the drained smoked oysters, cooking for another 2-3 minutes. Season with salt and pepper.
4. Combine Ingredients:
   Add the cooked pasta to the skillet, tossing to coat in the creamy sauce. If the sauce is too thick, add a bit of reserved pasta water. Stir in the chopped basil and grated Parmesan cheese.
5. Serve:
   Serve hot, garnished with additional basil and Parmesan if desired.

This smoked oyster and tomato basil cream pasta is a deliciously indulgent dish that combines the smokiness of oysters with the sweetness of tomatoes and the freshness of basil.

The creamy sauce creates a comforting meal that is perfect for any occasion, whether it’s a weeknight dinner or a special gathering. This recipe is not only satisfying but also showcases the incredible flavors of smoked oysters in a way that will leave everyone wanting more.

Pair it with a crisp green salad and a glass of wine for a complete dining experience!

Note: More recipes are coming soon!