30+ Delicious Smoked Paprika Recipes for Every Occasion

Smoked paprika is a versatile spice that adds depth and richness to a wide variety of dishes. Originating from ground, dried peppers that have been smoked over an oak fire, this vibrant red spice brings a warm, smoky flavor that can transform everyday meals into something extraordinary.

Whether you’re looking to enhance your appetizers, main courses, or even side dishes, smoked paprika is a fantastic addition that can elevate the taste profile of your cooking.

In this article, we’ve curated over 30 delicious smoked paprika recipes that showcase its versatility and flavor. From savory appetizers to hearty main dishes, these recipes are perfect for both casual weeknight dinners and special gatherings.

Join us as we explore the world of smoked paprika and discover how this spice can ignite your culinary creativity!

30+ Delicious Smoked Paprika Recipes for Every Occasion

Incorporating smoked paprika into your cooking can open up a world of flavor possibilities, turning simple dishes into culinary masterpieces.

With its unique smoky notes and vibrant color, smoked paprika is an ingredient that should have a place in every kitchen.

Whether you’re preparing a comforting stew, zesty tacos, or a flavorful dip, our collection of 30+ smoked paprika recipes offers something for everyone.

We hope these recipes inspire you to experiment with smoked paprika in your own kitchen and encourage you to share your creations with family and friends.

Remember, cooking is not just about feeding the body; it’s about nourishing the soul and creating lasting memories.

So, grab your apron and start exploring the delicious world of smoked paprika today!

Smoky Paprika Chicken Skewers

These Smoky Paprika Chicken Skewers are a delightful blend of juicy chicken marinated in a rich mixture of smoked paprika, garlic, and lemon.

Grilled to perfection, they offer a burst of flavor with every bite, making them an ideal dish for summer barbecues or quick weeknight dinners.

The smoky notes from the paprika elevate the dish, giving it a unique taste that pairs beautifully with fresh vegetables and a cooling yogurt dip.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 tablespoons smoked paprika
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Juice of 1 lemon
• Salt and pepper to taste
• 1 bell pepper, cut into squares (optional)
• 1 red onion, cut into squares (optional)
• Wooden skewers, soaked in water for 30 minutes

Instructions:

1. In a large bowl, combine smoked paprika, olive oil, minced garlic, lemon juice, salt, and pepper. Mix well.
2. Add the chicken cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour or overnight for more flavor.
3. Preheat your grill to medium-high heat.
4. Thread the marinated chicken onto the soaked skewers, alternating with bell pepper and onion pieces if using.
5. Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
6. Serve with a yogurt dip or your favorite side dish.

These Smoky Paprika Chicken Skewers are not just a feast for the eyes but also a flavorful addition to your meal repertoire. The marinated chicken, infused with the depth of smoked paprika, becomes tender and aromatic when grilled.

Whether served as an appetizer or a main dish, these skewers are sure to impress your guests and family alike.

Pair them with a fresh salad or some grilled vegetables for a complete meal that showcases the versatility of smoked paprika.

Smoked Paprika Roasted Potatoes

Smoked Paprika Roasted Potatoes are a simple yet satisfying side dish that brings a smoky twist to classic roasted potatoes. Tossed in olive oil, smoked paprika, and fresh herbs, these potatoes are crispy on the outside and fluffy on the inside.

This recipe is perfect for weeknight dinners or holiday gatherings, offering a delightful balance of flavors that complements a variety of main courses.

Ingredients:

• 2 lbs baby potatoes, halved
• 3 tablespoons olive oil
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley or rosemary, chopped for garnish

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large mixing bowl, combine olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper.
3. Add the halved potatoes to the bowl and toss until they are well coated with the spice mixture.
4. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
5. Roast in the oven for 25-30 minutes, turning halfway through, until the potatoes are golden brown and crispy.
6. Garnish with freshly chopped parsley or rosemary before serving.

These Smoked Paprika Roasted Potatoes are an easy yet flavorful side that elevates any meal. The combination of the smoky spice with the natural sweetness of the potatoes creates a satisfying dish that pairs wonderfully with meats, fish, or even a hearty salad.

Their crispy exterior and tender interior make them a crowd-pleaser, and the vibrant color adds a beautiful presentation to your table.

Enjoy them as a comforting side, and you’ll find them becoming a staple in your cooking rotation.

Smoked Paprika Hummus

Smoked Paprika Hummus is a delicious and healthy twist on traditional hummus, infused with the rich, smoky flavor of paprika. This recipe is not only easy to make but also versatile, perfect for serving as a dip for vegetables, pita bread, or as a spread for sandwiches.

The addition of smoked paprika enhances the nuttiness of the chickpeas and creates a depth of flavor that is both unique and inviting.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 2 tablespoons tahini
• 2 tablespoons olive oil
• Juice of 1 lemon
• 1-2 cloves garlic, minced
• 1 teaspoon smoked paprika, plus more for garnish
• Salt to taste
• Water as needed for consistency

Instructions:

1. In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, minced garlic, smoked paprika, and salt.
2. Blend until smooth, adding water gradually until you reach your desired consistency.
3. Taste and adjust seasoning if necessary, adding more smoked paprika for an extra kick if desired.
4. Transfer the hummus to a serving bowl and drizzle with olive oil and a sprinkle of smoked paprika for garnish.
5. Serve with fresh vegetables, pita chips, or as a spread on wraps.

This Smoked Paprika Hummus is a fantastic way to enjoy a nutritious snack without sacrificing flavor. The smoky undertones of paprika add a delightful twist to the creamy chickpeas, making it an excellent alternative to traditional hummus.

Whether you’re hosting a gathering or simply looking for a healthy snack, this hummus is sure to be a hit. It’s also a great make-ahead option, allowing the flavors to meld beautifully in the refrigerator.

Pair it with various dippers for a colorful and satisfying appetizer platter that showcases the wonderful taste of smoked paprika.

Smoked Paprika Beef Stew

Smoked Paprika Beef Stew is a hearty and comforting dish that warms the soul on chilly days. The rich flavor of smoked paprika adds depth to tender chunks of beef, simmered with root vegetables and aromatic herbs.

This one-pot wonder is perfect for family gatherings or meal prep, providing a satisfying and flavorful meal that’s easy to make and even better the next day.

Ingredients:

• 2 lbs beef chuck, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 3 tablespoons smoked paprika
• 2 carrots, sliced
• 2 potatoes, diced
• 4 cups beef broth
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the beef cubes and brown on all sides. Remove and set aside.
2. In the same pot, add onions and garlic, sautéing until softened.
3. Stir in the smoked paprika and cook for another minute, allowing the spices to release their aroma.
4. Return the browned beef to the pot and add the carrots, potatoes, beef broth, thyme, salt, and pepper. Bring to a boil.
5. Reduce heat to low, cover, and let simmer for 1.5 to 2 hours, or until the beef is tender and the flavors meld.
6. Garnish with fresh parsley before serving.

This Smoked Paprika Beef Stew is a comforting and robust dish that celebrates the flavors of smoked paprika. The tender beef, combined with hearty vegetables, creates a filling meal perfect for colder months.

Not only is it packed with flavor, but it also makes great leftovers, as the flavors continue to develop and deepen over time.

Serve this stew with crusty bread for dipping, and enjoy a satisfying dinner that will have everyone coming back for seconds!

Smoked Paprika Roasted Cauliflower

Smoked Paprika Roasted Cauliflower is a deliciously simple side dish that highlights the versatility of cauliflower.

Tossed with olive oil and smoked paprika, this dish transforms the humble vegetable into a smoky, flavorful delight that pairs beautifully with any main course.

It’s perfect for vegetarians or anyone looking to incorporate more vegetables into their meals without sacrificing taste.

Ingredients:

• 1 head of cauliflower, cut into florets
• 3 tablespoons olive oil
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Add the cauliflower florets to the bowl and toss until they are well coated with the spice mixture.
4. Spread the cauliflower in a single layer on a baking sheet lined with parchment paper.
5. Roast in the oven for 25-30 minutes, or until the cauliflower is tender and golden brown, flipping halfway through.
6. Garnish with freshly chopped cilantro or parsley before serving.

Smoked Paprika Roasted Cauliflower is a wonderful addition to any meal, transforming a simple vegetable into a standout side dish.

The smoky flavor of the paprika complements the natural sweetness of the cauliflower, making it a crowd-pleaser even for those who may not typically enjoy vegetables.

This dish is not only visually appealing but also packed with flavor, making it a perfect complement to grilled meats or as part of a vegetarian spread.

Enjoy this recipe as a quick weeknight side or as a tasty addition to your holiday table!

Smoked Paprika Shrimp Tacos

Smoked Paprika Shrimp Tacos are a vibrant and flavorful dish that brings the tastes of the coast to your kitchen. The shrimp, seasoned with smoked paprika and other spices, are quickly sautéed and served in warm tortillas with fresh toppings.

This easy and delicious recipe is perfect for a weeknight dinner or casual gatherings, offering a delightful balance of smoky, spicy, and fresh flavors.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 teaspoons smoked paprika
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 8 small corn or flour tortillas
• Fresh toppings: shredded cabbage, diced tomatoes, avocado, lime wedges, and cilantro

Instructions:

1. In a bowl, toss the shrimp with olive oil, smoked paprika, cumin, garlic powder, salt, and pepper until well coated.
2. Heat a skillet over medium-high heat and add the shrimp. Cook for 2-3 minutes on each side, or until the shrimp are pink and opaque.
3. Warm the tortillas in a dry skillet or microwave.
4. Assemble the tacos by placing the shrimp in the tortillas and topping with shredded cabbage, diced tomatoes, avocado, and cilantro.
5. Squeeze fresh lime juice over the top before serving.

These Smoked Paprika Shrimp Tacos are not only quick and easy to prepare but also packed with flavor and nutrition. The smoky shrimp pair perfectly with the crunch of fresh vegetables and the creaminess of avocado, creating a delightful combination in every bite.

This dish is perfect for casual dinners or festive gatherings, where guests can customize their tacos with their favorite toppings.

Enjoy the vibrant flavors and the ease of making these tasty shrimp tacos, making them a go-to option for any taco night!

Smoked Paprika Deviled Eggs

Smoked Paprika Deviled Eggs are a classic appetizer with a smoky twist that is sure to impress your guests. The creamy yolk mixture is blended with mayonnaise, Dijon mustard, and, of course, smoked paprika, creating a rich and flavorful filling.

These deviled eggs are perfect for parties, picnics, or as a delightful addition to any brunch spread, providing a beautiful presentation and a burst of flavor in every bite.

Ingredients:

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon smoked paprika (plus extra for garnish)
• Salt and pepper to taste
• Fresh chives or parsley, chopped for garnish

Instructions:

1. Place the eggs in a pot and cover them with cold water. Bring to a boil over medium-high heat. Once boiling, cover and remove from heat, letting them sit for 10-12 minutes.
2. After the eggs are cooked, transfer them to an ice bath to cool. Once cool, peel the eggs and slice them in half lengthwise.
3. Remove the yolks and place them in a bowl. Mash the yolks with a fork and add mayonnaise, Dijon mustard, smoked paprika, salt, and pepper. Mix until smooth and creamy.
4. Spoon or pipe the yolk mixture back into the egg whites.
5. Garnish with a sprinkle of smoked paprika and chopped chives or parsley before serving.

Smoked Paprika Deviled Eggs elevate a classic dish into something extraordinary with the addition of smoky flavors. The combination of creamy yolks and the distinctive taste of smoked paprika makes for a delightful appetizer that is both simple and elegant.

They are not only visually appealing but also provide a delicious burst of flavor that will have everyone reaching for seconds.

Whether for a casual gathering or a festive occasion, these deviled eggs are sure to be a crowd favorite and a memorable addition to your spread.

Smoked Paprika Couscous Salad

Smoked Paprika Couscous Salad is a vibrant and refreshing dish that combines the nutty flavor of couscous with colorful vegetables and a smoky dressing.

This salad is perfect for meal prep, picnics, or as a side dish for grilled meats. It’s light yet satisfying, making it an ideal choice for a quick lunch or a flavorful addition to any dinner table.

Ingredients:

• 1 cup couscous
• 1 ¼ cups vegetable or chicken broth
• 1 red bell pepper, diced
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 3 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 2 teaspoons smoked paprika
• Salt and pepper to taste

Instructions:

1. In a saucepan, bring the broth to a boil. Add couscous, cover, and remove from heat. Let it sit for 5 minutes, then fluff with a fork.
2. In a large bowl, combine the cooked couscous, red bell pepper, cucumber, cherry tomatoes, red onion, and parsley.
3. In a small bowl, whisk together olive oil, red wine vinegar, smoked paprika, salt, and pepper.
4. Pour the dressing over the couscous salad and toss until well combined.
5. Let the salad sit for at least 15 minutes before serving to allow the flavors to meld.

This Smoked Paprika Couscous Salad is a delightful medley of flavors and textures that will brighten any meal. The smoky notes of the paprika complement the fresh vegetables beautifully, while the couscous provides a satisfying base.

This dish is incredibly versatile—enjoy it as a light lunch, a side for grilled meats, or even as a standalone vegetarian option.

The vibrant colors and flavors make it an appealing dish that’s perfect for entertaining or meal prep, and it’s sure to become a staple in your recipe collection.

Smoked Paprika Chicken and Rice

Smoked Paprika Chicken and Rice is a comforting one-pot meal that brings together tender chicken, flavorful spices, and perfectly cooked rice.

The smoky paprika infuses the dish with a deep flavor, while the addition of vegetables creates a well-rounded meal.

This dish is perfect for busy weeknights, providing a hearty and satisfying dinner that requires minimal cleanup.

Ingredients:

• 1 lb boneless, skinless chicken thighs, cut into chunks
• 1 cup long-grain rice
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2 tablespoons smoked paprika
• 1 teaspoon cumin
• 2 cups chicken broth
• 1 bell pepper, diced
• 1 cup frozen peas
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a large skillet or pot, heat olive oil over medium-high heat. Add the chicken pieces, seasoning with salt, pepper, smoked paprika, and cumin. Cook until browned, about 5-7 minutes. Remove the chicken and set aside.
2. In the same pot, add diced onion and garlic, sautéing until softened.
3. Stir in the rice, allowing it to toast for about 1-2 minutes.
4. Add the chicken broth, bell pepper, and the cooked chicken back into the pot. Bring to a boil, then reduce the heat to low. Cover and simmer for 18-20 minutes, or until the rice is tender and has absorbed the liquid.
5. Stir in the frozen peas and cover for an additional 5 minutes to heat through.
6. Fluff the rice with a fork and garnish with fresh cilantro before serving.

Smoked Paprika Chicken and Rice is a flavorful and satisfying dish that brings comfort to any table. The smoky richness of the paprika combined with tender chicken and fluffy rice makes for a well-balanced meal that’s both hearty and delicious.

This one-pot wonder not only saves on cleanup but also allows for the flavors to meld beautifully as it cooks.

Perfect for family dinners or gatherings, this dish will leave everyone feeling warm and satisfied, making it a fantastic addition to your recipe repertoire.

Smoked Paprika Hummus

Smoked Paprika Hummus is a delightful twist on the classic dip that adds a smoky depth to the creamy texture of traditional hummus. This versatile dip is perfect for snacking, serving at parties, or as a healthy spread for sandwiches.

The blend of tahini, chickpeas, and smoked paprika creates a unique flavor profile that will have everyone reaching for more. Pair it with fresh veggies, pita chips, or spread it on sandwiches for a delicious treat!

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup tahini
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1-2 cloves garlic, minced
• 1 teaspoon smoked paprika (plus extra for garnish)
• Salt and pepper to taste
• Water as needed
• Fresh parsley for garnish

Instructions:

1. In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, garlic, smoked paprika, salt, and pepper.
2. Blend until smooth, adding water a tablespoon at a time to reach the desired consistency.
3. Taste and adjust seasoning as needed, adding more smoked paprika or lemon juice if desired.
4. Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle with additional smoked paprika and fresh parsley before serving.

Smoked Paprika Hummus is a delightful and flavorful dip that transforms the classic recipe into something special. The smoky notes provide a unique twist that enhances the traditional flavors of chickpeas and tahini, making it a crowd-pleaser at any gathering.

Whether enjoyed as a snack or as part of a meal, this hummus is both nutritious and delicious. It’s easy to make and can be prepared in advance, making it a fantastic option for entertaining or meal prep.

Enjoy it with your favorite dippers for a tasty treat that’s sure to impress!

Smoked Paprika Potato Wedges

Smoked Paprika Potato Wedges are a deliciously crispy and flavorful side dish that elevates the simple potato into something extraordinary.

The combination of olive oil, smoked paprika, and herbs creates a smoky, savory seasoning that perfectly complements the golden-brown potatoes.

These wedges are easy to prepare and are perfect for serving alongside grilled meats or as a tasty snack on their own, making them a versatile addition to any meal.

Ingredients:

• 4 large russet potatoes, cut into wedges
• 3 tablespoons olive oil
• 2 tablespoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh rosemary or thyme for garnish (optional)

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the potato wedges with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper until evenly coated.
3. Spread the wedges in a single layer on the prepared baking sheet, ensuring they are not crowded.
4. Bake for 30-35 minutes, flipping halfway through, until the potatoes are golden brown and crispy.
5. Remove from the oven and garnish with fresh rosemary or thyme before serving.

Smoked Paprika Potato Wedges are a fantastic way to enjoy potatoes with an added layer of flavor. The smoky paprika infuses the wedges with a delicious taste that is irresistible, while the crispy exterior contrasts perfectly with the fluffy interior.

These wedges are perfect for serving as a side dish at barbecues, family dinners, or even as a fun snack during game nights.

They are simple to make yet pack a flavorful punch that will have everyone coming back for more. Enjoy them hot out of the oven with your favorite dipping sauce for an added treat!

Smoked Paprika Stuffed Bell Peppers

Smoked Paprika Stuffed Bell Peppers are a colorful and nutritious meal that combines the sweetness of bell peppers with a savory filling.

This dish features a mixture of ground meat, rice, and spices, all elevated by the warm and smoky flavor of smoked paprika.

Not only are these stuffed peppers visually appealing, but they also make for a satisfying and balanced meal that can be easily customized with your favorite ingredients.

Ingredients:

• 4 large bell peppers (any color)
• 1 lb ground beef or turkey
• 1 cup cooked rice (white or brown)
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons smoked paprika
• 1 teaspoon cumin
• 1 can (14 oz) diced tomatoes, drained
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar or mozzarella)
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. In a skillet over medium heat, cook the ground meat until browned. Add the chopped onion and garlic, sautéing until softened.
4. Stir in the cooked rice, smoked paprika, cumin, diced tomatoes, salt, and pepper. Cook for another 5 minutes until heated through.
5. Stuff each bell pepper with the meat mixture and place them upright in the prepared baking dish. Sprinkle shredded cheese on top of each pepper.
6. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
7. Garnish with fresh parsley before serving.

Smoked Paprika Stuffed Bell Peppers are not only visually stunning but also a delicious way to enjoy a balanced meal. The smoky flavor of the paprika pairs perfectly with the savory filling, creating a hearty dish that is both satisfying and nutritious.

These stuffed peppers are versatile, allowing you to customize the filling with different meats or even make them vegetarian by using beans or lentils.

Perfect for family dinners or meal prep, these peppers are a great way to pack flavor and nutrition into one delightful dish. Serve them with a side salad for a complete meal that everyone will love!

Smoked Paprika Shrimp Tacos

Smoked Paprika Shrimp Tacos are a flavorful and vibrant dish that combines succulent shrimp with a smoky spice blend, served in soft tortillas with fresh toppings.

This recipe is quick to prepare, making it perfect for busy weeknights or casual gatherings. The bright flavors of the shrimp, paired with the crispness of the toppings and the warmth of the tortillas, create a delicious and satisfying meal that everyone will enjoy.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 teaspoons smoked paprika
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 8 small corn or flour tortillas
• 1 cup shredded cabbage
• 1 avocado, sliced
• 1/4 cup fresh cilantro, chopped
• Lime wedges for serving

Instructions:

1. In a bowl, toss the shrimp with olive oil, smoked paprika, cumin, garlic powder, salt, and pepper until evenly coated.
2. Heat a skillet over medium-high heat. Add the shrimp and cook for about 2-3 minutes on each side, or until pink and opaque.
3. Warm the tortillas in a separate skillet or microwave.
4. Assemble the tacos by placing shrimp on each tortilla, then topping with shredded cabbage, avocado slices, and chopped cilantro.
5. Serve with lime wedges for squeezing over the tacos.

Smoked Paprika Shrimp Tacos are a delightful way to enjoy the vibrant flavors of shrimp combined with the smokiness of paprika. The quick cooking time makes this dish ideal for any occasion, whether it’s a family dinner or a festive gathering with friends.

The fresh toppings add crunch and brightness, balancing the richness of the shrimp beautifully. These tacos are sure to impress, offering a delicious taste of coastal cuisine right at home.

Enjoy them with your favorite salsa or hot sauce for an extra kick!

Smoked Paprika Roasted Vegetables

Smoked Paprika Roasted Vegetables are a colorful and nutritious side dish that elevates ordinary roasted vegetables with a smoky depth of flavor.

This dish showcases a variety of seasonal vegetables, all roasted to perfection and seasoned with smoked paprika and herbs. It’s an easy and versatile recipe that pairs wonderfully with any main course, making it a fantastic addition to your dinner table.

Ingredients:

• 2 cups mixed vegetables (such as bell peppers, zucchini, carrots, and red onion), cut into bite-sized pieces
• 3 tablespoons olive oil
• 2 teaspoons smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the mixed vegetables with olive oil, smoked paprika, oregano, garlic powder, salt, and pepper until evenly coated.
3. Spread the vegetables in a single layer on the prepared baking sheet.
4. Roast for 20-25 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through.
5. Remove from the oven and garnish with fresh parsley before serving.

Smoked Paprika Roasted Vegetables are a simple yet flavorful side dish that can transform your meal. The smoky paprika enhances the natural sweetness of the vegetables, while the roasting process brings out their rich flavors and creates a satisfying texture.

This dish is not only easy to prepare but also highly customizable—feel free to use whatever vegetables you have on hand.

Perfect for accompanying grilled meats, pasta dishes, or as part of a vegetarian feast, these roasted vegetables are sure to be a hit at any table!

Smoked Paprika Cream Sauce for Pasta

Smoked Paprika Cream Sauce for Pasta is a rich and creamy sauce that brings a delightful smoky flavor to your favorite pasta dishes. This sauce is quick to prepare, making it an excellent choice for a weeknight dinner.

The combination of smoked paprika, cream, and Parmesan cheese creates a luxurious and comforting dish that can be easily customized with vegetables or proteins for a complete meal.

Ingredients:

• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 12 oz pasta (penne, fettuccine, or your choice)
• Fresh parsley or basil for garnish

Instructions:

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a skillet over medium heat, heat olive oil and sauté the chopped onion until translucent.
3. Add the minced garlic and smoked paprika, cooking for an additional minute until fragrant.
4. Pour in the heavy cream, stirring to combine, and bring to a simmer. Reduce the heat to low and add the Parmesan cheese, stirring until melted and creamy.
5. Season with salt and pepper to taste, then add the cooked pasta to the sauce, tossing to coat evenly.
6. Serve hot, garnished with fresh parsley or basil.

Smoked Paprika Cream Sauce for Pasta is an indulgent yet simple dish that adds a rich, smoky flavor to your meal. The creamy texture combined with the warmth of the smoked paprika creates a satisfying sauce that clings beautifully to your pasta of choice.

This versatile recipe can be enhanced with sautéed vegetables, chicken, or shrimp, making it easy to adapt to your preferences.

Perfect for busy weeknights or special occasions, this dish is sure to impress your family and friends while delivering comfort and flavor in every bite.

Enjoy the deliciousness of this creamy sauce as it transforms a simple pasta dish into something extraordinary!

Note: More recipes are coming soon!