25+ Delicious Smoked Salmon on Bread Recipes for Every Meal

Smoked salmon on bread is a classic pairing that feels luxurious yet approachable.

Whether you’re crafting a quick breakfast, an elegant appetizer, or a light lunch, smoked salmon brings a rich, savory flavor that elevates every dish.

It pairs beautifully with a range of ingredients—creamy cheeses, crunchy vegetables, fresh herbs, and tangy dressings—to create endless variations that suit any taste

This collection of 25+ smoked salmon on bread recipes offers diverse, delicious ways to enjoy this beloved ingredient, from easy-to-assemble toasts to sophisticated tartines and wraps.

Whether you’re hosting a brunch, preparing for a casual gathering, or just looking to elevate your meal, these smoked salmon recipes deliver flavor, texture, and versatility.

Dive into this curated list to discover creative combinations that transform simple bread into delightful bites, each offering something unique yet universally appealing.

Let’s make smoked salmon the star of your next meal!

25+ Delicious Smoked Salmon on Bread Recipes for Every Meal

With these 25+ smoked salmon on bread recipes, you can easily create gourmet flavors from the comfort of your kitchen.

Each recipe highlights the smoky richness of the salmon while balancing it with complementary ingredients, whether it’s creamy cheeses, fresh herbs, or tangy citrus notes.

From quick toasts to creative tartines and wraps, each combination offers a unique take on this timeless pairing, perfect for any meal or occasion.

These recipes make it simple to craft something special, whether it’s a quick breakfast, a weekend brunch, or an appetizer spread.

They’re a testament to how a few quality ingredients can create extraordinary flavors.

Now, you’re equipped to make any gathering memorable—or simply to treat yourself to something delicious with these smoked salmon on bread recipes!

Smoked Salmon and Avocado Toast

This smoked salmon and avocado toast recipe is a creamy, savory delight that’s both nutritious and luxurious. Perfect for a breakfast or brunch that feels special but is simple to prepare, it combines the heart-healthy fats of avocado with the rich, smoky flavor of salmon. The toast itself provides a satisfying crunch, balancing out the smooth textures on top. With just a few ingredients and minimal prep time, this recipe is a quick way to impress guests or elevate your everyday breakfast.

Ingredients:

• 1 ripe avocado
• 2 slices of sourdough or whole-grain bread, toasted
• 3 oz smoked salmon
• Fresh dill, for garnish
• Salt and pepper to taste
• Lemon wedge, for squeezing

Instructions:

1. Start by mashing the avocado in a small bowl, adding a pinch of salt and pepper to taste.
2. Spread the mashed avocado evenly over each slice of toasted bread.
3. Place a few slices of smoked salmon over the avocado on each toast.
4. Garnish with fresh dill and add a small squeeze of lemon over the top for a burst of freshness.

The combination of creamy avocado, fresh dill, and smoky salmon makes this a standout recipe. The flavors come together seamlessly on each crunchy bite, creating a balanced, refreshing, and flavorful dish. Enjoy it with a side of greens for a more filling meal or keep it as is for a lighter snack.

Open-Faced Smoked Salmon and Cream Cheese Bagel

Nothing says brunch quite like a classic smoked salmon and cream cheese bagel. This open-faced version layers tangy cream cheese, savory smoked salmon, and a variety of fresh toppings to create a delicious flavor profile. It’s a satisfying, complete meal loaded with omega-3s and protein, perfect for a weekend brunch or a midday snack. Whether you’re hosting friends or treating yourself, this recipe is sure to impress.

Ingredients:

• 1 bagel, sliced in half and toasted
• 2-3 tbsp cream cheese
• 3 oz smoked salmon
• 1 tbsp capers
• Sliced red onion, as desired
• Fresh chives, chopped, for garnish
• Freshly ground black pepper

Instructions:

1. Spread the cream cheese generously on both halves of the toasted bagel.
2. Lay the smoked salmon slices on top of the cream cheese.
3. Add red onion slices and sprinkle with capers.
4. Garnish with fresh chives and a few grinds of black pepper.

This open-faced smoked salmon and cream cheese bagel offers the ideal balance of creaminess, smokiness, and savory bites. Each element adds texture and flavor, making every bite delightful and full of complex tastes. It’s simple yet refined, perfect for leisurely breakfasts or quick lunches that feel a bit more special.

Smoked Salmon and Ricotta Flatbread with Herbs

This smoked salmon and ricotta flatbread with herbs combines gourmet flavors with rustic appeal, making it perfect for a sophisticated appetizer or light meal. The creamy ricotta base pairs beautifully with the bold taste of smoked salmon, while fresh herbs add a layer of brightness. The thin, crispy flatbread serves as a crunchy base, making this recipe feel indulgent yet fresh. It’s a versatile dish that’s just as suitable for entertaining as it is for a quick weeknight treat.

Ingredients:

• 1 flatbread or naan
• 3-4 tbsp ricotta cheese
• 3 oz smoked salmon
• Fresh chives and parsley, finely chopped
• Zest of half a lemon
• Black pepper, to taste
• Olive oil for drizzling

Instructions:

1. Spread the ricotta cheese evenly over the flatbread, covering it to the edges.
2. Arrange the smoked salmon pieces on top of the ricotta.
3. Sprinkle with chopped chives, parsley, and lemon zest for a pop of color and flavor.
4. Add a dash of black pepper and a light drizzle of olive oil for extra richness.

The smoked salmon and ricotta flatbread is a flavorful and elegant dish, offering a delicious balance of creamy and crisp textures with each bite. The fresh herbs and lemon zest complement the richness of the ricotta and salmon, making this flatbread truly memorable. It’s an easy yet sophisticated option, ideal for any occasion that calls for a beautiful, tasty dish.

Smoked Salmon, Cucumber, and Dill Crostini

These smoked salmon, cucumber, and dill crostini are a refreshing and elegant appetizer that’s as beautiful as it is delicious. The crispy baguette base holds a luscious layer of cream cheese, topped with smoky salmon and cool cucumber. Fresh dill adds a burst of herbaceous flavor, and a hint of lemon brightens each bite. Perfect for parties or as a light snack, these crostini bring gourmet flavor with minimal effort.

Ingredients:

• 1 baguette, sliced into rounds and toasted
• 4 oz cream cheese, softened
• 3 oz smoked salmon, cut into small pieces
• 1/2 cucumber, thinly sliced
• Fresh dill, for garnish
• Zest of half a lemon
• Salt and black pepper, to taste

Instructions:

1. Spread a generous layer of cream cheese on each toasted baguette slice.
2. Top each slice with a small piece of smoked salmon.
3. Place a cucumber slice on top of the salmon, and garnish with a small sprig of fresh dill.
4. Add a pinch of lemon zest, salt, and black pepper on each crostini.

These smoked salmon crostini are an easy yet sophisticated appetizer, perfect for any gathering. The fresh cucumber, dill, and lemon zest enhance the salmon’s smoky flavor, while the crispy baguette provides satisfying texture. Guests will love these bite-sized treats, and they’re sure to be a hit at any event!

Smoked Salmon Breakfast Sandwich with Arugula and Goat Cheese

This smoked salmon breakfast sandwich with arugula and goat cheese is a unique twist on the classic breakfast sandwich, offering bold flavors and nutritious ingredients. The creamy goat cheese pairs beautifully with the smoky salmon, while arugula adds a peppery bite. With a toasted English muffin as the base, this sandwich is a satisfying way to start your day or enjoy a midday boost. Packed with healthy fats and protein, this sandwich is as nourishing as it is tasty.

Ingredients:

• 1 English muffin, sliced and toasted
• 2 tbsp goat cheese
• 3 oz smoked salmon
• A handful of fresh arugula
• 1 tsp olive oil
• Salt and pepper, to taste

Instructions:

1. Spread the goat cheese on both halves of the toasted English muffin.
2. Add the smoked salmon on one half, followed by a layer of fresh arugula.
3. Drizzle a small amount of olive oil over the arugula, and season with salt and pepper.
4. Close the sandwich with the other half of the muffin.

This smoked salmon breakfast sandwich is a delicious combination of creamy, smoky, and peppery flavors, all in one bite. The goat cheese’s tangy richness and the fresh arugula provide balance and depth, making each bite an energizing experience. Enjoy it with a cup of coffee or tea for a quick and filling breakfast treat.

Smoked Salmon, Tomato, and Basil Bruschetta

Smoked salmon, tomato, and basil bruschetta is a Mediterranean-inspired appetizer that’s full of color and flavor. The juicy tomatoes and fragrant basil pair beautifully with the smoky salmon, creating a delightful contrast in each bite. With toasted bread as the foundation, this recipe is quick, simple, and perfect for gatherings or summer meals. It’s a light, refreshing dish that can be enjoyed on its own or as part of a larger spread.

Ingredients:

• 1 baguette, sliced and toasted
• 1 cup cherry tomatoes, diced
• 3 oz smoked salmon, cut into small pieces
• Fresh basil leaves, chopped
• 1 garlic clove, peeled and halved
• Olive oil for drizzling
• Salt and black pepper, to taste

Instructions:

1. Rub each toasted baguette slice with the cut side of the garlic for a hint of garlic flavor.
2. In a small bowl, mix the diced tomatoes with a drizzle of olive oil, salt, and pepper.
3. Spoon a small amount of tomato mixture onto each baguette slice.
4. Top with a piece of smoked salmon and garnish with chopped basil.

This smoked salmon bruschetta is an easy and flavorful dish with a refreshing mix of ingredients. The juicy tomatoes, fragrant basil, and smoked salmon come together beautifully, providing a balanced combination of flavors and textures. Serve these at your next get-together or enjoy them as a light appetizer to celebrate any occasion!

Smoked Salmon and Herbed Cream Cheese Roll-Ups

These smoked salmon and herbed cream cheese roll-ups are a quick, no-cook option that brings gourmet flavor in bite-sized form. Creamy and herby, the filling is balanced by the smoked salmon’s rich flavor. These roll-ups are easy to make, visually appealing, and perfect for parties or as an elegant snack. They’re great on their own or served with crisp vegetables for added freshness.

Ingredients:

• 4 oz smoked salmon slices
• 4 oz cream cheese, softened
• 1 tbsp fresh chives, chopped
• 1 tbsp fresh dill, chopped
• 1 tsp lemon juice
• Salt and black pepper, to taste

Instructions:

1. In a small bowl, mix the cream cheese with chopped chives, dill, lemon juice, salt, and pepper.
2. Lay each smoked salmon slice flat and spread a thin layer of the herbed cream cheese mixture on top.
3. Roll up each slice tightly, then cut into bite-sized pieces for serving.

These smoked salmon and herbed cream cheese roll-ups are a deliciously elegant option that’s simple to prepare. The fresh herbs and lemon elevate the creaminess, while the smoked salmon adds a satisfying richness. Serve them at your next gathering or enjoy them as a light snack that feels special yet effortless.

Smoked Salmon and Radish Tartines with Lemon Zest

These smoked salmon and radish tartines with lemon zest are fresh, vibrant open-faced sandwiches that bring a crisp bite and bright flavors. The peppery radishes contrast with the creamy spread and rich salmon, creating a layered taste experience. Topped with a hint of lemon zest and fresh herbs, these tartines make for a beautiful, easy appetizer or light lunch that feels refined yet simple.

Ingredients:

• 2 slices of rustic bread, toasted
• 4 oz smoked salmon
• 1/4 cup ricotta or cream cheese
• 3-4 radishes, thinly sliced
• Fresh parsley, chopped, for garnish
• Zest of half a lemon
• Salt and black pepper, to taste

Instructions:

1. Spread a generous layer of ricotta or cream cheese on each slice of toasted bread.
2. Place a few slices of smoked salmon on top of the spread.
3. Layer the thin radish slices on top of the salmon and sprinkle with parsley and lemon zest.
4. Add a pinch of salt and freshly ground black pepper to finish.

These smoked salmon and radish tartines are perfect for a quick, refreshing meal or an appetizer with a pop of color and crunch. The radishes provide a peppery bite, while the creamy spread and smoky salmon bring a delightful balance of flavors. Each tartine is easy to assemble but has a sophisticated, vibrant presentation.

Smoked Salmon Caesar Salad Toast

This smoked salmon Caesar salad toast takes the classic Caesar salad ingredients and pairs them with the rich, satisfying taste of smoked salmon. The creamy dressing complements the smoky salmon, while the toasted bread adds a hearty base. Topped with fresh parmesan and crispy lettuce, this recipe turns Caesar salad into a convenient and flavorful open-faced sandwich. Ideal for lunch or a light dinner, it’s both indulgent and easy to make.

Ingredients:

• 2 slices of sourdough bread, toasted
• 4 oz smoked salmon
• 1 cup romaine lettuce, chopped
• 2 tbsp Caesar dressing
• Freshly grated Parmesan cheese
• Black pepper, to taste

Instructions:

1. Spread a light layer of Caesar dressing on each toasted bread slice.
2. Layer the chopped romaine lettuce on top, followed by slices of smoked salmon.
3. Drizzle a little extra dressing over the top, if desired, and sprinkle with Parmesan cheese.
4. Finish with a few grinds of black pepper.

This smoked salmon Caesar salad toast is a delicious fusion of rich, smoky, and fresh flavors. The crisp lettuce and parmesan bring texture, while the smoked salmon adds depth and indulgence to the dish. It’s an easy yet impressive option for a light, flavorful meal that combines the best of Caesar salad with a gourmet twist.

Smoked Salmon and Pesto Breakfast Flatbread

This smoked salmon and pesto breakfast flatbread is a colorful, savory way to start the day or enjoy a hearty brunch. With layers of creamy cheese, vibrant pesto, and rich smoked salmon, each bite is full of flavor. Fresh toppings like arugula and tomatoes add brightness and freshness, making it a balanced, gourmet breakfast that’s quick and easy to put together.

Ingredients:

• 1 flatbread or naan
• 2-3 tbsp pesto
• 3 oz smoked salmon
• 1/4 cup ricotta or cream cheese
• Handful of arugula
• 1/2 cup cherry tomatoes, halved
• Salt and black pepper, to taste

Instructions:

1. Preheat the oven to 350°F (175°C) and lightly toast the flatbread for about 5 minutes.
2. Spread a layer of ricotta or cream cheese over the warm flatbread.
3. Spoon the pesto over the cheese layer, spreading evenly.
4. Arrange slices of smoked salmon, arugula, and cherry tomatoes on top.
5. Season with a pinch of salt and black pepper before serving.

This smoked salmon and pesto breakfast flatbread is the perfect blend of creamy, smoky, and fresh flavors, making it a luxurious yet quick breakfast. The pesto and arugula add a peppery kick, while the salmon provides richness, creating a balanced and satisfying meal that’s great for mornings or brunch gatherings.

Smoked Salmon, Beet, and Goat Cheese Toast

For a unique twist on traditional smoked salmon toast, this recipe pairs the smoky richness of salmon with earthy beets and creamy goat cheese. The flavors and colors come together beautifully, creating a vibrant and delicious open-faced sandwich. Ideal for lunch or as a light snack, this dish offers a well-rounded balance of flavors and a stunning presentation that feels refined yet comforting.

Ingredients:

• 2 slices of whole-grain or rye bread, toasted
• 3 oz smoked salmon
• 2-3 tbsp goat cheese, softened
• 1 small beet, cooked and sliced thin
• Fresh dill, for garnish
• Salt and black pepper, to taste

Instructions:

1. Spread a layer of goat cheese on each slice of toasted bread.
2. Arrange the beet slices over the goat cheese, then layer with smoked salmon.
3. Garnish with a few sprigs of fresh dill, and season with salt and black pepper.

The combination of smoked salmon, earthy beets, and creamy goat cheese is a match made in flavor heaven. This recipe is visually appealing and packed with nutrients, offering a delicious blend of tastes and textures. Enjoy it as an elevated snack or an eye-catching addition to any brunch spread.

Smoked Salmon and Egg Salad Bagel

This smoked salmon and egg salad bagel is a satisfying, protein-packed option for breakfast or lunch. The creamy egg salad complements the salty, smoky salmon, while the bagel provides a hearty base. With a sprinkle of chives for freshness, this sandwich is delicious, filling, and ideal for busy mornings or a quick midday meal that feels indulgent yet balanced.

Ingredients:

• 1 bagel, sliced and toasted
• 2 hard-boiled eggs, chopped
• 2 tbsp mayonnaise or Greek yogurt
• 3 oz smoked salmon
• Fresh chives, chopped
• Salt and black pepper, to taste

Instructions:

1. In a small bowl, mix the chopped hard-boiled eggs with mayonnaise or Greek yogurt, salt, and pepper to taste.
2. Spread a generous amount of the egg salad on the bottom half of the toasted bagel.
3. Layer the smoked salmon on top of the egg salad.
4. Sprinkle with fresh chives and close with the top half of the bagel.

This smoked salmon and egg salad bagel is a creamy, flavorful way to enjoy a balanced, protein-rich meal. The combination of smoky salmon, creamy egg salad, and fresh chives creates a delightful taste experience in every bite. Perfect for breakfast on the go or a quick lunch, this bagel sandwich is both nourishing and indulgent.

Smoked Salmon and Caprese Toast

This smoked salmon and Caprese toast brings together the best of Italian-inspired flavors with a twist. The fresh tomatoes, basil, and mozzarella add vibrant color and flavor, while the smoked salmon provides a satisfying, savory depth. Each bite has a lovely combination of creamy, smoky, and tangy elements that makes for a perfect appetizer, snack, or light meal. It’s easy to assemble, but it tastes like a gourmet dish!

Ingredients:

• 2 slices of rustic or sourdough bread, toasted
• 3 oz smoked salmon
• 1/2 cup cherry tomatoes, halved
• 2-3 fresh basil leaves, torn
• 1/4 cup fresh mozzarella, sliced
• Balsamic glaze, for drizzling
• Salt and black pepper, to taste

Instructions:

1. Lay slices of fresh mozzarella on each piece of toasted bread.
2. Top with smoked salmon, followed by halved cherry tomatoes and torn basil leaves.
3. Drizzle with balsamic glaze and season with a pinch of salt and black pepper.

The smoked salmon and Caprese toast combines fresh, Italian-inspired flavors with the rich taste of smoked salmon. This easy-to-make recipe is both refreshing and satisfying, perfect for a light meal or an impressive appetizer. The balsamic glaze adds a touch of sweetness that perfectly balances the savory and creamy elements in each bite.

Smoked Salmon and Avocado Tartare on Rye

This smoked salmon and avocado tartare on rye bread is a light, refreshing, and nutritious open-faced sandwich with a smooth, creamy texture. The rich avocado complements the smoky salmon, while a squeeze of lemon and a sprinkle of herbs add brightness and freshness. Rye bread adds a hearty, nutty base, making this an ideal choice for a balanced breakfast or lunch that’s as visually appealing as it is delicious.

Ingredients:

• 2 slices of rye bread, toasted
• 1 ripe avocado, diced
• 3 oz smoked salmon, chopped
• 1 tbsp fresh chives, chopped
• Juice of half a lemon
• Salt and black pepper, to taste

Instructions:

1. In a small bowl, gently mix the diced avocado, smoked salmon, and chives with a squeeze of lemon juice, salt, and pepper.
2. Spoon the avocado and salmon mixture onto the toasted rye bread slices.
3. Garnish with extra chives or a small lemon wedge for serving.

This smoked salmon and avocado tartare on rye is an elegant and flavorful recipe that’s easy to make yet packed with nutrients. The creamy avocado and smoky salmon are enhanced by the fresh chives and lemon, creating a light and refreshing dish. Perfect for a healthy start to the day or a quick, satisfying lunch.

Smoked Salmon, Spinach, and Feta Wrap

This smoked salmon, spinach, and feta wrap is a tasty and portable option for lunch or a light dinner. The creamy feta adds a tangy richness, while fresh spinach brings a burst of color and nutrients. Smoked salmon provides protein and depth of flavor, all wrapped up in a whole-wheat tortilla. Quick to prepare and full of vibrant tastes, this wrap is ideal for busy days when you want something both delicious and wholesome.

Ingredients:

• 1 whole-wheat tortilla
• 3 oz smoked salmon
• 1/2 cup fresh spinach leaves
• 2 tbsp feta cheese, crumbled
• 1 tbsp Greek yogurt or hummus
• Freshly ground black pepper, to taste

Instructions:

1. Spread Greek yogurt or hummus on the center of the tortilla.
2. Layer the smoked salmon, spinach leaves, and crumbled feta cheese on top.
3. Sprinkle with black pepper to taste, then wrap up tightly.
4. Slice in half if desired, and serve immediately or wrap for a to-go meal.

This smoked salmon, spinach, and feta wrap is a convenient and flavorful way to enjoy a nutritious meal on the go. The combination of creamy feta, fresh spinach, and savory smoked salmon makes each bite satisfying and packed with taste. Great for lunchboxes or a quick dinner, it’s a healthy, delicious option that’s easy to make and enjoy anywhere.

Note: More recipes are coming soon!