30+ Delicious Smoked Salmon Pasta Recipes You’ll Love

Welcome to the world of culinary delights where the rich, smoky flavor of salmon meets the comforting embrace of pasta! If you’re a fan of seafood and pasta, you’re in for a treat.

Smoked salmon pasta recipes are a versatile and delicious way to elevate your meals, combining the distinct taste of smoked salmon with an array of fresh ingredients and flavors.

Whether you’re in the mood for a creamy carbonara, a light and zesty lemon dill dish, or a hearty pesto pasta, there’s something in this collection for everyone.

Not only are these recipes easy to prepare, but they also offer a wonderful opportunity to incorporate healthy ingredients into your diet. Packed with omega-3 fatty acids and protein, smoked salmon is a nutritious choice that pairs perfectly with various pasta types and vegetables.

So, roll up your sleeves, grab your favorite pasta, and dive into our carefully curated list of 30+ smoked salmon pasta recipes that will inspire your next meal!

30+ Delicious Smoked Salmon Pasta Recipes You’ll Love

Incorporating smoked salmon into your pasta dishes opens up a world of flavor and creativity. With these 30+ smoked salmon pasta recipes, you can enjoy a diverse range of flavors, from creamy and rich to light and zesty.

Each recipe offers a unique take on the classic combination, making it easy to find something that suits your taste buds and dietary preferences.

So, whether you’re cooking for yourself, a family dinner, or hosting friends, these recipes are sure to impress. Explore the possibilities, experiment with different ingredients, and most importantly, enjoy the process of creating delicious meals.

With smoked salmon as your star ingredient, you’re bound to make unforgettable dishes that will leave everyone asking for seconds!

Creamy Smoked Salmon Fettuccine

This creamy smoked salmon fettuccine combines the rich flavors of smoked salmon with a luscious cream sauce, making it a perfect choice for a cozy dinner.

The dish is easy to prepare and can be ready in under 30 minutes, making it an excellent option for both weeknights and special occasions.

Ingredients:

• 12 ounces fettuccine pasta
• 4 ounces smoked salmon, chopped
• 1 cup heavy cream
• 1 cup peas (fresh or frozen)
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 tablespoon capers, rinsed and chopped
• Salt and pepper to taste
• Fresh dill, for garnish
• Grated Parmesan cheese, for serving

Instructions:

1. Cook the fettuccine according to package instructions in a large pot of salted boiling water until al dente. Reserve 1 cup of pasta water and drain the rest.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the heavy cream and bring to a gentle simmer. Stir in the peas, lemon juice, and capers. Let the sauce cook for about 3-4 minutes until it slightly thickens.
4. Add the chopped smoked salmon to the skillet and stir to combine. If the sauce is too thick, gradually add reserved pasta water until the desired consistency is reached.
5. Toss the cooked fettuccine into the skillet and mix well. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh dill and grated Parmesan cheese.

Creamy smoked salmon fettuccine is a delightful dish that marries the richness of the cream with the smoky, savory notes of the salmon. The addition of peas adds a pop of color and sweetness, making this pasta not only delicious but also visually appealing.

Perfect for dinner parties or a comforting weeknight meal, this recipe showcases the versatility of smoked salmon and its ability to elevate simple pasta dishes into something extraordinary.

Smoked Salmon and Spinach Penne

This smoked salmon and spinach penne pasta is a vibrant and nutritious dish, perfect for those looking to incorporate more greens into their meals.

The combination of tender spinach and smoked salmon creates a harmonious balance of flavors, making it a quick yet satisfying meal that’s sure to impress.

Ingredients:

• 12 ounces penne pasta
• 4 ounces smoked salmon, torn into pieces
• 3 cups fresh spinach
• 1/2 cup cream cheese, softened
• 1/2 cup milk
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon dill
• Salt and pepper to taste
• Lemon zest, for garnish
• Pine nuts, toasted (optional)

Instructions:

1. Cook the penne pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add the fresh spinach to the skillet and cook until wilted, about 3-4 minutes.
4. In a bowl, whisk together the cream cheese and milk until smooth. Pour this mixture into the skillet and stir until well combined.
5. Add the torn smoked salmon, cooked penne, and dill. Stir to coat the pasta in the creamy sauce. Season with salt and pepper to taste.
6. Serve immediately, garnished with lemon zest and toasted pine nuts if desired.

Smoked salmon and spinach penne is a wonderful fusion of flavors and textures. The creamy sauce clings to the pasta, while the smoked salmon provides a delightful smokiness that contrasts beautifully with the freshness of the spinach.

This dish not only comes together in a flash but also offers a nutritious option that’s perfect for busy weeknights or even casual gatherings.

The addition of pine nuts adds a lovely crunch, making each bite a delicious experience.

Lemon Garlic Smoked Salmon Spaghetti

This lemon garlic smoked salmon spaghetti is a light yet flavorful dish that combines the zesty brightness of lemon with the rich smokiness of salmon.

It’s a fantastic option for those looking for a quick meal that feels indulgent without being heavy.

Ingredients:

• 12 ounces spaghetti
• 4 ounces smoked salmon, sliced
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• Zest and juice of 1 lemon
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• Grated Parmesan cheese, for serving

Instructions:

1. Cook the spaghetti according to package instructions in a large pot of salted boiling water until al dente. Reserve 1 cup of pasta water and drain the rest.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes (if using), and sauté for about 1 minute until fragrant.
3. Add the lemon zest and juice to the skillet, then gently fold in the sliced smoked salmon. Allow the salmon to warm for a minute, then remove from heat.
4. Toss the cooked spaghetti into the skillet and mix well. If the pasta seems dry, gradually add reserved pasta water until the desired consistency is reached. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley and grated Parmesan cheese.

Lemon garlic smoked salmon spaghetti is a refreshing dish that perfectly balances rich and zesty flavors. The bright lemon cuts through the smokiness of the salmon, creating a light yet satisfying meal that can be enjoyed any night of the week.

This recipe is not only quick to prepare but also allows for customization—feel free to add your favorite vegetables or adjust the spice level to suit your taste.

Whether served for a family dinner or a romantic date night, this dish is sure to impress.

Smoked Salmon and Asparagus Orzo Salad

This smoked salmon and asparagus orzo salad is a delightful blend of textures and flavors, combining tender orzo pasta with fresh asparagus and smoked salmon.

It’s a refreshing dish that’s perfect for warm weather or as a light lunch, making it a great choice for picnics, potlucks, or light dinners.

The vibrant colors and wholesome ingredients make it both visually appealing and nutritious.

Ingredients:

• 8 ounces orzo pasta
• 4 ounces smoked salmon, cut into bite-sized pieces
• 1 cup asparagus, trimmed and cut into 1-inch pieces
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh dill, chopped
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• Salt and pepper to taste
• Feta cheese, crumbled (optional)

Instructions:

1. Cook the orzo according to package instructions in a large pot of salted boiling water until al dente. In the last 2-3 minutes of cooking, add the asparagus pieces to the pot. Drain and rinse under cold water to stop cooking.
2. In a large mixing bowl, combine the cooked orzo, asparagus, smoked salmon, cherry tomatoes, red onion, and fresh dill.
3. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the salad and toss gently to combine.
4. If desired, sprinkle with crumbled feta cheese before serving.

Smoked salmon and asparagus orzo salad is a refreshing dish that beautifully showcases the delicate flavors of smoked salmon. The combination of tender orzo, crisp asparagus, and juicy tomatoes makes this salad not only delicious but also visually appealing.

It’s perfect for warm days when you want something light and satisfying, and it holds up well in the refrigerator, making it an excellent choice for meal prep or leftovers.

This dish proves that healthy eating can be both enjoyable and easy!

Spicy Smoked Salmon Pasta with Arugula

This spicy smoked salmon pasta with arugula is an exciting dish that combines the smokiness of salmon with a hint of heat from red pepper flakes.

The peppery arugula adds a fresh note that brightens the entire dish, making it a fantastic choice for those who enjoy a bit of kick in their meals.

It’s quick to prepare and perfect for a weeknight dinner.

Ingredients:

• 12 ounces spaghetti or linguine
• 4 ounces smoked salmon, torn into pieces
• 2 cups arugula, roughly chopped
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (adjust to taste)
• Zest and juice of 1 lemon
• Salt and pepper to taste
• Grated Parmesan cheese, for serving

Instructions:

1. Cook the spaghetti or linguine according to package instructions in a large pot of salted boiling water until al dente. Reserve 1 cup of pasta water and drain the rest.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for about 1 minute until fragrant.
3. Add the cooked pasta to the skillet, tossing to coat in the oil and garlic mixture. Stir in the smoked salmon and arugula, mixing until the arugula wilts slightly.
4. Pour in the lemon juice and zest, and toss to combine. If the pasta seems dry, add reserved pasta water a little at a time until the desired consistency is reached. Season with salt and pepper to taste.
5. Serve immediately, topped with grated Parmesan cheese.

Spicy smoked salmon pasta with arugula is a bold and flavorful dish that delivers a delightful combination of heat and smokiness. The arugula adds a refreshing touch, balancing the richness of the salmon and the olive oil.

This pasta dish is not only quick to prepare but also versatile—feel free to adjust the spice level or add your favorite vegetables for extra flavor and nutrition.

Perfect for a weeknight meal or impressing guests, this recipe is sure to become a favorite in your kitchen!

Smoked Salmon Pasta Bake

This smoked salmon pasta bake is a comforting dish that combines pasta, creamy sauce, and chunks of smoked salmon, all baked to perfection.

Topped with a crunchy breadcrumb and cheese mixture, this pasta bake is an excellent option for feeding a crowd or making ahead for busy weeknights.

It’s hearty, satisfying, and bursting with flavor.

Ingredients:

• 12 ounces penne or rigatoni pasta
• 8 ounces smoked salmon, chopped
• 1 cup heavy cream
• 1 cup milk
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup breadcrumbs
• 2 tablespoons olive oil
• Fresh chives or parsley, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
3. In a large mixing bowl, whisk together the heavy cream, milk, Dijon mustard, garlic powder, onion powder, salt, and pepper. Stir in the shredded mozzarella and chopped smoked salmon.
4. Combine the cooked pasta with the creamy mixture until well coated. Transfer to a greased baking dish.
5. In a small bowl, mix the breadcrumbs with olive oil, then sprinkle over the pasta mixture. Top with grated Parmesan cheese.
6. Bake for 25-30 minutes or until the top is golden and crispy.
7. Garnish with fresh chives or parsley before serving.

Smoked salmon pasta bake is the ultimate comfort food that brings warmth and heartiness to the dinner table. The creamy sauce, combined with tender pasta and flavorful smoked salmon, creates a dish that’s both satisfying and indulgent.

The crispy breadcrumb topping adds an enjoyable texture contrast, making each bite delicious. This recipe is perfect for meal prepping or serving at gatherings, as it can easily be doubled to feed a crowd.

It’s a great way to enjoy smoked salmon in a new, exciting format, ensuring everyone leaves the table happy and satisfied!

Smoked Salmon Pasta with Lemon and Peas

This smoked salmon pasta with lemon and peas is a bright, flavorful dish that highlights the freshness of seasonal ingredients. The combination of sweet peas, tangy lemon, and smoky salmon creates a harmonious balance, making it an ideal choice for a light yet satisfying meal.

Perfect for a quick dinner or a special occasion, this recipe is sure to impress.

Ingredients:

• 12 ounces linguine or spaghetti
• 4 ounces smoked salmon, chopped
• 1 cup peas (fresh or frozen)
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Zest and juice of 1 lemon
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh basil or parsley, for garnish

Instructions:

1. Cook the linguine or spaghetti according to package instructions in a large pot of salted boiling water until al dente. Reserve 1 cup of pasta water and drain the rest.
2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Stir in the peas and cook for 2-3 minutes until heated through.
4. Add the heavy cream, lemon zest, and lemon juice to the skillet, stirring to combine. Let the sauce simmer for a few minutes until slightly thickened.
5. Gently fold in the smoked salmon and cooked pasta. If the sauce is too thick, add reserved pasta water until the desired consistency is reached. Season with salt and pepper to taste.
6. Serve hot, garnished with grated Parmesan and fresh basil or parsley.

Smoked salmon pasta with lemon and peas is a delightful dish that showcases the beauty of fresh ingredients. The sweet peas complement the smoky flavor of the salmon, while the lemon adds a refreshing brightness that ties everything together.

This recipe is quick and easy to prepare, making it perfect for busy weeknights or an elegant dinner party.

Enjoy this pasta dish as a light meal or pair it with a simple salad for a complete dining experience!

Smoked Salmon and Broccoli Pasta

This smoked salmon and broccoli pasta is a nutritious and delicious meal that combines hearty pasta with vibrant broccoli and flavorful smoked salmon.

It’s a fantastic way to incorporate more vegetables into your diet while enjoying a comforting, creamy pasta dish.

Ideal for family dinners or meal prep, this recipe is both filling and satisfying.

Ingredients:

• 12 ounces fusilli or rotini pasta
• 4 ounces smoked salmon, cut into pieces
• 2 cups broccoli florets
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh lemon juice, for drizzling
• Extra Parmesan, for serving

Instructions:

1. Cook the fusilli or rotini according to package instructions in a large pot of salted boiling water. In the last 2-3 minutes of cooking, add the broccoli florets. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and the sauce thickens slightly.
4. Add the smoked salmon and cooked pasta with broccoli to the skillet, tossing gently to coat everything in the creamy sauce. Season with salt and pepper to taste.
5. Drizzle with fresh lemon juice before serving, and top with extra Parmesan cheese if desired.

Smoked salmon and broccoli pasta is a delightful and healthy dish that combines rich flavors and vibrant colors. The creamy sauce beautifully complements the smoky salmon, while the broccoli adds a nutritious touch and a satisfying crunch.

This recipe is perfect for a cozy family dinner or as part of a meal prep plan, as it stores well and tastes great reheated.

Serve it with a side salad or garlic bread for a complete and comforting meal that everyone will love!

Smoked Salmon and Tomato Pasta

This smoked salmon and tomato pasta is a vibrant dish that brings together the smoky richness of salmon with the sweetness of ripe tomatoes. It’s a light yet fulfilling recipe that’s perfect for showcasing seasonal ingredients.

Quick to prepare, this pasta dish makes for a fantastic weeknight dinner or a delightful lunch option.

Ingredients:

• 12 ounces spaghetti or tagliatelle
• 4 ounces smoked salmon, torn into pieces
• 2 cups cherry tomatoes, halved
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil, for garnish
• Grated Parmesan cheese, for serving

Instructions:

1. Cook the spaghetti or tagliatelle according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the halved cherry tomatoes to the skillet and cook for 5-7 minutes until they begin to soften and release their juices. Stir in the dried oregano and season with salt and pepper.
4. Gently fold in the smoked salmon and cooked pasta, mixing well to combine all ingredients. Cook for an additional 2-3 minutes until heated through.
5. Serve hot, garnished with fresh basil and grated Parmesan cheese.

Smoked salmon and tomato pasta is a bright and flavorful dish that celebrates fresh ingredients and simple preparation. The combination of juicy tomatoes and smoky salmon creates a delightful contrast, while the olive oil and garlic provide a rich backdrop to the flavors.

This recipe is not only quick to make but also incredibly versatile—feel free to add other vegetables or herbs based on what you have on hand.

Enjoy this pasta as a satisfying dinner or a light lunch, and watch it become a new favorite in your meal rotation!

Smoked Salmon Carbonara

This smoked salmon carbonara is a unique twist on the classic Italian dish, replacing traditional pancetta with rich and smoky salmon. Creamy, savory, and incredibly satisfying, this pasta dish comes together quickly, making it perfect for weeknight dinners or special occasions.

The addition of egg yolks creates a luxurious sauce that clings beautifully to the pasta.

Ingredients:

• 12 ounces spaghetti or fettuccine
• 4 ounces smoked salmon, chopped
• 2 large egg yolks
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the spaghetti or fettuccine according to package instructions in a large pot of salted boiling water until al dente. Reserve 1 cup of pasta water and drain the rest.
2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. In a bowl, whisk together the egg yolks, heavy cream, and grated Parmesan cheese until smooth. Season with salt and pepper.
4. Add the cooked pasta to the skillet with the garlic, tossing to coat in the oil. Remove from heat and quickly pour the egg mixture over the pasta, stirring rapidly to combine and prevent the eggs from scrambling. If the sauce is too thick, gradually add reserved pasta water until the desired consistency is reached.
5. Gently fold in the smoked salmon and serve immediately, garnished with fresh parsley and additional Parmesan cheese if desired.

Smoked salmon carbonara is a delightful blend of classic Italian flavors and modern twists. The creamy sauce, enriched with egg yolks and Parmesan, pairs beautifully with the smoky salmon, creating a rich and satisfying dish.

This pasta is perfect for impressing guests or enjoying a cozy night in. With its quick preparation time and luxurious taste, this recipe is bound to become a staple in your culinary repertoire!

Smoked Salmon Pesto Pasta

This smoked salmon pesto pasta is a vibrant and flavorful dish that combines the richness of pesto with the smoky notes of salmon. It’s a great way to use homemade or store-bought pesto while adding a healthy dose of omega-3 fatty acids from the salmon.

Perfect for any pasta lover, this dish is quick to prepare and bursting with freshness.

Ingredients:

• 12 ounces farfalle (bowtie) pasta
• 4 ounces smoked salmon, torn into pieces
• 1 cup fresh basil pesto (store-bought or homemade)
• 1 cup cherry tomatoes, halved
• 1/2 cup heavy cream
• 1 tablespoon olive oil
• Salt and pepper to taste
• Pine nuts, toasted (for garnish)
• Fresh basil, for garnish

Instructions:

1. Cook the farfalle pasta according to package instructions in a large pot of salted boiling water until al dente. Reserve 1 cup of pasta water and drain the rest.
2. In a large skillet, heat olive oil over medium heat. Add the halved cherry tomatoes and sauté for about 3-4 minutes until they begin to soften.
3. Stir in the heavy cream and pesto, mixing well to combine. Allow the sauce to simmer for a minute.
4. Add the cooked pasta to the skillet, tossing to coat in the sauce. If the mixture is too thick, add reserved pasta water a little at a time until the desired consistency is reached.
5. Gently fold in the smoked salmon and season with salt and pepper to taste.
6. Serve immediately, garnished with toasted pine nuts and fresh basil.

Smoked salmon pesto pasta is a delightful dish that brings together the vibrant flavors of pesto and the smoky richness of salmon. The combination of creamy sauce, fresh tomatoes, and aromatic basil creates a deliciously balanced meal that is perfect for any occasion.

This recipe is incredibly versatile, allowing you to use your favorite type of pasta or even substitute other vegetables based on what you have on hand.

Enjoy this dish for a quick weeknight dinner or serve it at gatherings for a crowd-pleasing hit!

Smoked Salmon and Cream Cheese Pasta

This smoked salmon and cream cheese pasta is a delightful dish that combines the classic flavors of a smoked salmon bagel with the heartiness of pasta.

Creamy, tangy, and savory, this dish is perfect for brunch or a light dinner, showcasing the incredible versatility of smoked salmon.

It’s quick to prepare and is sure to satisfy your cravings!

Ingredients:

• 12 ounces penne or rigatoni
• 4 ounces smoked salmon, chopped
• 8 ounces cream cheese, softened
• 1/2 cup milk
• 1 tablespoon capers, rinsed and chopped
• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
• 2 tablespoons lemon juice
• Salt and pepper to taste
• Fresh chives, for garnish

Instructions:

1. Cook the penne or rigatoni according to package instructions in a large pot of salted boiling water until al dente. Reserve 1 cup of pasta water and drain the rest.
2. In a large bowl, mix the softened cream cheese and milk until smooth and creamy. Add the lemon juice, chopped dill, and capers, stirring to combine.
3. Add the cooked pasta to the cream cheese mixture, tossing to coat evenly. If the sauce is too thick, gradually add reserved pasta water until the desired consistency is reached.
4. Gently fold in the smoked salmon and season with salt and pepper to taste.
5. Serve warm, garnished with fresh chives.

Smoked salmon and cream cheese pasta is a delightful dish that marries the classic flavors of smoked salmon with the creamy richness of cream cheese.

It’s a simple yet elegant recipe that comes together quickly, making it ideal for brunch, lunch, or light dinners. The addition of capers and fresh dill elevates the dish, providing bright, herby notes that complement the salmon beautifully.

Enjoy this pasta dish as a unique twist on traditional favorites, and savor every bite!

Smoked Salmon and Spinach Pasta

This smoked salmon and spinach pasta is a delightful combination of smoky, savory flavors and the freshness of spinach. The dish is not only rich in taste but also packed with nutrients, making it a well-rounded meal.

Perfect for busy weeknights, this recipe is quick to prepare and will impress anyone at your dinner table.

Ingredients:

• 12 ounces fettuccine or linguine
• 4 ounces smoked salmon, torn into pieces
• 2 cups fresh spinach
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Lemon zest (for garnish)

Instructions:

1. Cook the fettuccine or linguine according to package instructions in a large pot of salted boiling water until al dente. Reserve 1 cup of pasta water and drain the rest.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
3. Stir in the heavy cream and bring to a gentle simmer. Add the grated Parmesan cheese and whisk until melted and the sauce thickens slightly.
4. Add the fresh spinach to the skillet, cooking until wilted. Gently fold in the smoked salmon and cooked pasta, tossing to coat everything in the creamy sauce. If the sauce is too thick, gradually add reserved pasta water until the desired consistency is reached.
5. Season with salt and pepper to taste, and garnish with lemon zest before serving.

Smoked salmon and spinach pasta is a luxurious dish that beautifully combines rich flavors and fresh ingredients. The creamy sauce complements the smoky salmon and tender spinach, creating a satisfying meal that’s both delicious and nutritious.

This recipe is perfect for a quick weeknight dinner or an elegant gathering, and it showcases the versatility of smoked salmon.

Enjoy the delightful flavors and make this pasta a staple in your culinary repertoire!

Creamy Smoked Salmon and Zucchini Pasta

This creamy smoked salmon and zucchini pasta is a light yet satisfying dish that incorporates fresh vegetables and smoky flavors.

The zucchini adds a refreshing crunch and is a great way to sneak in more veggies, making this a balanced meal.

Quick to prepare and bursting with flavor, this pasta is perfect for any occasion.

Ingredients:

• 12 ounces penne or rotini
• 4 ounces smoked salmon, cut into pieces
• 2 medium zucchinis, spiralized or thinly sliced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh basil, for garnish

Instructions:

1. Cook the penne or rotini according to package instructions in a large pot of salted boiling water until al dente. Reserve 1 cup of pasta water and drain the rest.
2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add the zucchini to the skillet and cook for 3-4 minutes until slightly softened.
4. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and the sauce thickens slightly.
5. Add the smoked salmon and cooked pasta to the skillet, tossing to combine. If the sauce is too thick, add reserved pasta water until the desired consistency is reached. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh basil.

Creamy smoked salmon and zucchini pasta is a delightful dish that combines the richness of a creamy sauce with the freshness of seasonal vegetables.

The zucchini adds a lovely texture, while the smoked salmon provides depth and flavor. This recipe is not only quick and easy to prepare but also a wonderful way to enjoy a lighter pasta dish without sacrificing taste.

Whether you’re serving it for a casual weeknight dinner or a special occasion, this pasta is sure to impress!

Smoked Salmon and Lemon Dill Pasta

This smoked salmon and lemon dill pasta is a bright, zesty dish that highlights the flavors of smoked salmon, fresh lemon, and fragrant dill. It’s a perfect choice for spring and summer meals, bringing a refreshing twist to your pasta routine.

This recipe is simple to prepare, making it a great option for entertaining or enjoying a cozy dinner at home.

Ingredients:

• 12 ounces spaghetti or linguine
• 4 ounces smoked salmon, chopped
• 1 cup heavy cream
• Zest and juice of 1 lemon
• 2 tablespoons fresh dill, chopped (or 1 teaspoon dried dill)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Lemon wedges (for serving)

Instructions:

1. Cook the spaghetti or linguine according to package instructions in a large pot of salted boiling water until al dente. Reserve 1 cup of pasta water and drain the rest.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
3. Pour in the heavy cream, lemon zest, and lemon juice, stirring to combine. Bring the sauce to a gentle simmer and allow it to thicken slightly.
4. Stir in the chopped dill and smoked salmon, mixing gently to combine. Add the cooked pasta, tossing to coat everything in the sauce. If the sauce is too thick, gradually add reserved pasta water until the desired consistency is reached.
5. Season with salt and pepper to taste, and serve hot with lemon wedges on the side.

Smoked salmon and lemon dill pasta is a refreshing and flavorful dish that captures the essence of spring. The zesty lemon and fragrant dill complement the smoky richness of the salmon, creating a harmonious balance of flavors.

This recipe is not only easy to prepare but also perfect for special occasions or casual weeknight dinners.

Enjoy this delightful pasta dish with a side salad or crusty bread for a complete and satisfying meal!

Note: More recipes are coming soon!