30+ Delicious Smoked Salmon Recipes to Elevate Your Meals

Smoked salmon is a culinary delight that has captivated food lovers for centuries. With its rich, smoky flavor and delicate texture, it’s no wonder that smoked salmon has become a staple in kitchens around the world.

Whether you’re a seasoned chef or a novice cook, incorporating smoked salmon into your meals can elevate your dishes to new heights. From appetizers to main courses, the versatility of smoked salmon is truly remarkable.

In this blog post, we’re excited to share 30+ mouth-watering smoked salmon recipes that cater to a variety of tastes and occasions. Whether you’re planning a festive brunch, an elegant dinner party, or simply looking for a delicious weeknight meal, these recipes are sure to inspire your culinary creativity.

Get ready to indulge in the savory goodness of smoked salmon, as we explore a range of flavorful dishes that highlight this exquisite ingredient!

30+ Delicious Smoked Salmon Recipes to Elevate Your Meals

Incorporating smoked salmon into your cooking not only adds a deliciously smoky flavor but also provides a boost of nutrients, making it a fantastic choice for various meals.

From elegant appetizers and hearty salads to indulgent brunch options and comforting dinners, the possibilities are endless with smoked salmon.

We hope this collection of 30+ smoker salmon recipes inspires you to get creative in the kitchen and explore the rich flavors that this ingredient has to offer.

So grab your smoker, gather your ingredients, and let the culinary adventure begin! Happy cooking!

Smoky Maple Glazed Salmon

This recipe combines the rich, smoky flavor of the salmon with a sweet and sticky maple glaze, creating a perfect balance of taste. The smoking process enhances the natural oils of the salmon, while the maple syrup adds a layer of sweetness that complements the fish beautifully.

This dish is perfect for impressing guests at a dinner party or enjoying a cozy meal at home.

Ingredients:

• 1 side of salmon (about 2-3 pounds, skin on)
• 1/2 cup pure maple syrup
• 1/4 cup soy sauce
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• Salt and black pepper, to taste
• Wood chips for smoking (hickory or maple work well)

Instructions:

1. Prepare the Marinade: In a mixing bowl, whisk together the maple syrup, soy sauce, Dijon mustard, olive oil, smoked paprika, salt, and black pepper until well combined.
2. Marinate the Salmon: Place the salmon in a shallow dish or a large resealable plastic bag. Pour the marinade over the salmon, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or up to overnight for more flavor.
3. Prepare the Smoker: Soak the wood chips in water for about 30 minutes. Preheat your smoker to 225°F (107°C).
4. Smoke the Salmon: Remove the salmon from the marinade and allow any excess to drip off. Place the salmon skin-side down on the smoker rack. Add the soaked wood chips to the smoker. Smoke the salmon for about 1.5 to 2 hours, or until it reaches an internal temperature of 145°F (63°C) and flakes easily with a fork.
5. Serve: Remove the salmon from the smoker and let it rest for a few minutes before slicing. Serve with additional maple syrup drizzled on top and your choice of sides.

This Smoky Maple Glazed Salmon is an exquisite dish that melds savory and sweet flavors perfectly. The smoking process infuses the fish with a delightful aroma, while the glaze caramelizes beautifully, creating a mouthwatering exterior.

Whether you serve it with fresh greens, roasted vegetables, or on a bed of rice, this recipe will surely be a hit at any gathering. Enjoy the complex flavors that highlight the natural richness of the salmon!

Lemon-Dill Herb Smoked Salmon

This recipe is a light and refreshing take on smoked salmon, utilizing the bright flavors of lemon and dill. The herbs and citrus provide a vibrant contrast to the smoky richness of the fish, making it an excellent choice for summer gatherings or brunch.

The result is a beautifully flavored salmon that’s not only tasty but also visually appealing.

Ingredients:

• 1 side of salmon (about 2-3 pounds, skin on)
• 1/4 cup olive oil
• 2 lemons (zest and juice of one, slices of the other)
• 1/4 cup fresh dill, chopped
• 3 cloves garlic, minced
• Salt and black pepper, to taste
• Wood chips for smoking (apple or cherry wood are great options)

Instructions:

1. Prepare the Marinade: In a bowl, mix olive oil, lemon juice, lemon zest, chopped dill, minced garlic, salt, and pepper until well combined.
2. Marinate the Salmon: Place the salmon in a shallow dish and pour the marinade over it. Cover and refrigerate for at least 1 hour, or up to 4 hours for a more pronounced flavor.
3. Prepare the Smoker: Soak the wood chips in water for about 30 minutes. Preheat your smoker to 225°F (107°C).
4. Smoke the Salmon: Remove the salmon from the marinade and let any excess liquid drip off. Lay lemon slices on top of the salmon for added flavor. Place the salmon on the smoker rack and add the soaked wood chips. Smoke for about 1.5 to 2 hours, until the salmon reaches an internal temperature of 145°F (63°C).
5. Serve: Once done, remove the salmon from the smoker and let it rest for a few minutes. Slice and serve with fresh dill and lemon wedges on the side.

This Lemon-Dill Herb Smoked Salmon is a delightful blend of fresh flavors that brighten up the rich, smoky essence of the fish. Perfect for a summer picnic or a sophisticated brunch, the combination of lemon and dill elevates the dish to new heights.

Serve it with a side of cream cheese on bagels, a fresh salad, or as a centerpiece for your charcuterie board.

The vibrant colors and refreshing taste will impress your guests and leave them asking for seconds!

Spicy Chipotle Citrus Smoked Salmon

This recipe introduces a smoky heat to your smoked salmon experience with the addition of chipotle peppers and citrus. The bold flavors will excite your palate and provide a fantastic twist on traditional smoked salmon.

It’s a perfect dish for those who enjoy a kick of spice with their meals, making it great for summer barbecues or gatherings.

Ingredients:

• 1 side of salmon (about 2-3 pounds, skin on)
• 1/4 cup olive oil
• 2 tablespoons chipotle in adobo sauce (finely chopped)
• Juice and zest of 2 limes
• Juice and zest of 1 orange
• 2 tablespoons brown sugar
• 1 teaspoon cumin
• Salt and black pepper, to taste
• Wood chips for smoking (mesquite or hickory)

Instructions:

1. Prepare the Marinade: In a bowl, whisk together olive oil, chopped chipotle, lime juice, orange juice, lime zest, orange zest, brown sugar, cumin, salt, and pepper until well combined.
2. Marinate the Salmon: Place the salmon in a shallow dish and pour the marinade over it. Cover and refrigerate for at least 2 hours, or overnight for a stronger flavor.
3. Prepare the Smoker: Soak the wood chips in water for about 30 minutes. Preheat your smoker to 225°F (107°C).
4. Smoke the Salmon: Remove the salmon from the marinade and let any excess drip off. Place the salmon skin-side down on the smoker rack. Add the soaked wood chips and smoke the salmon for about 1.5 to 2 hours, or until it reaches an internal temperature of 145°F (63°C).
5. Serve: After smoking, let the salmon rest for a few minutes before slicing. Serve with lime wedges and a sprinkle of fresh cilantro or green onions for garnish.

The Spicy Chipotle Citrus Smoked Salmon is a bold, flavorful dish that beautifully combines heat and sweetness. The smoky chipotle pairs wonderfully with the fresh citrus notes, creating a multi-layered flavor experience.

This recipe is sure to impress spice lovers and those looking for a unique twist on traditional smoked salmon.

Pair it with avocado slices, a light salad, or your favorite tortilla chips for a delightful and memorable meal that will be talked about long after the last bite!

Herbed Cream Cheese Smoked Salmon Roll-Ups

These Herbed Cream Cheese Smoked Salmon Roll-Ups are a delightful appetizer that combines the rich flavors of smoked salmon with a creamy, herb-infused spread.

They are not only easy to prepare but also visually appealing, making them perfect for parties or gatherings.

The combination of textures and flavors will keep your guests coming back for more!

Ingredients:

• 8 oz cream cheese, softened
• 2 tablespoons fresh dill, chopped
• 2 tablespoons fresh chives, chopped
• 1 tablespoon lemon juice
• Salt and black pepper, to taste
• 8 oz smoked salmon, thinly sliced
• 1 large cucumber, thinly sliced (optional, for crunch)
• Fresh arugula or spinach for garnish

Instructions:

1. Prepare the Cream Cheese Mixture: In a mixing bowl, combine the softened cream cheese, chopped dill, chives, lemon juice, salt, and black pepper. Mix until well blended and smooth.
2. Assemble the Roll-Ups: Lay out a slice of smoked salmon on a clean surface. Spread a thin layer of the cream cheese mixture over the salmon. If using cucumber slices, place them on top of the cream cheese for added crunch.
3. Roll and Slice: Starting from one end, carefully roll the salmon tightly. Once rolled, use a sharp knife to slice the roll into bite-sized pieces.
4. Serve: Arrange the roll-ups on a serving platter and garnish with fresh arugula or spinach for a pop of color.

These Herbed Cream Cheese Smoked Salmon Roll-Ups are a sophisticated yet simple appetizer that will impress your guests. The creamy filling perfectly complements the smoky flavor of the salmon, while the fresh herbs add brightness to each bite.

They can be prepared ahead of time and stored in the refrigerator until serving, making them an ideal choice for busy hosts.

Whether served at a cocktail party, holiday gathering, or brunch, these roll-ups will disappear in no time!

Teriyaki Glazed Smoked Salmon

This Teriyaki Glazed Smoked Salmon infuses a sweet and savory Asian-inspired flavor profile into your smoked salmon dish.

The teriyaki sauce adds a rich glaze that caramelizes beautifully during smoking, providing a delicious contrast to the natural richness of the fish.

This recipe is perfect for those looking to explore international flavors in their smoked dishes.

Ingredients:

• 1 side of salmon (about 2-3 pounds, skin on)
• 1/2 cup teriyaki sauce (store-bought or homemade)
• 2 tablespoons sesame oil
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• Sesame seeds and green onions for garnish
• Wood chips for smoking (alder or cherry wood works well)

Instructions:

1. Prepare the Marinade: In a bowl, whisk together teriyaki sauce, sesame oil, honey, rice vinegar, minced garlic, and grated ginger until well combined.
2. Marinate the Salmon: Place the salmon in a shallow dish or resealable bag and pour the marinade over it. Make sure the salmon is well coated, then seal or cover and refrigerate for at least 2 hours or overnight for enhanced flavor.
3. Prepare the Smoker: Soak the wood chips in water for about 30 minutes. Preheat your smoker to 225°F (107°C).
4. Smoke the Salmon: Remove the salmon from the marinade and let any excess drip off. Place the salmon skin-side down on the smoker rack. Add the soaked wood chips and smoke for about 1.5 to 2 hours, or until the internal temperature reaches 145°F (63°C).
5. Serve: Once done, remove the salmon from the smoker and let it rest for a few minutes. Garnish with sesame seeds and sliced green onions before slicing and serving.

The Teriyaki Glazed Smoked Salmon offers a delectable fusion of flavors that transport you to the heart of Asian cuisine. The sweetness of the teriyaki sauce combined with the smokiness of the fish creates a harmonious blend that is truly unforgettable.

This dish is perfect for serving at family gatherings, BBQs, or as a part of a sushi platter. Pair it with steamed rice, stir-fried vegetables, or a light salad for a complete and satisfying meal that highlights the versatility of smoked salmon.

Smoked Salmon Pasta with Lemon and Capers

This Smoked Salmon Pasta with Lemon and Capers is a creamy, luxurious dish that elevates everyday pasta to gourmet status. The richness of the smoked salmon pairs perfectly with the bright acidity of the lemon and the salty, briny capers.

It’s a quick and easy recipe that’s perfect for weeknight dinners or impressing guests at a dinner party.

Ingredients:

• 8 oz pasta (linguine or fettuccine works well)
• 4 oz smoked salmon, torn into bite-sized pieces
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• Zest and juice of 1 lemon
• 2 tablespoons capers, drained
• Salt and black pepper, to taste
• Fresh parsley or dill for garnish
• Grated Parmesan cheese for serving

Instructions:

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
2. Sauté the Aromatics: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant but not browned.
3. Make the Sauce: Pour in the heavy cream, lemon zest, and lemon juice. Stir to combine, then add the capers. Let the sauce simmer for 2-3 minutes until slightly thickened. Season with salt and black pepper to taste.
4. Combine: Add the cooked pasta and smoked salmon to the skillet. Toss everything together, adding reserved pasta water a little at a time until you reach your desired consistency.
5. Serve: Divide the pasta among plates and garnish with fresh parsley or dill and grated Parmesan cheese.

The Smoked Salmon Pasta with Lemon and Capers is a delightful dish that combines the richness of smoked salmon with the creaminess of a lemon-infused sauce.

This recipe is not only easy to prepare but also feels indulgent, making it ideal for special occasions or a cozy weeknight dinner. The bright flavors from the lemon and capers add a refreshing twist, balancing the richness of the cream and salmon beautifully.

Serve it with a side salad and crusty bread for a complete meal that will leave everyone satisfied!

Smoked Salmon Quiche with Spinach and Feta

This Smoked Salmon Quiche with Spinach and Feta is a delightful dish that combines the rich flavors of smoked salmon with fresh spinach and tangy feta cheese.

Perfect for brunch or a light dinner, this quiche is easy to prepare and can be served warm or at room temperature.

The creamy filling pairs wonderfully with the smoky fish, creating a satisfying meal that is sure to impress.

Ingredients:

• 1 pre-made pie crust (store-bought or homemade)
• 6 large eggs
• 1 cup heavy cream
• 1 cup fresh spinach, chopped
• 4 oz smoked salmon, chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup green onions, chopped
• Salt and black pepper, to taste
• 1 teaspoon dried dill (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Pie Crust: Place the pie crust in a 9-inch pie dish, pressing it firmly against the sides and bottom. Prick the bottom with a fork to prevent bubbling. Pre-bake the crust for about 10 minutes until lightly golden. Remove from the oven and set aside.
3. Prepare the Filling: In a large mixing bowl, whisk together the eggs and heavy cream until smooth. Stir in the chopped spinach, smoked salmon, feta cheese, green onions, salt, black pepper, and dill (if using).
4. Assemble the Quiche: Pour the filling mixture into the pre-baked pie crust, spreading it evenly.
5. Bake: Bake the quiche for 35-40 minutes or until the filling is set and the top is golden brown. A knife inserted in the center should come out clean.
6. Serve: Let the quiche cool for a few minutes before slicing. Serve warm or at room temperature.

The Smoked Salmon Quiche with Spinach and Feta is a versatile dish that’s perfect for any meal of the day. The combination of creamy, rich filling with the smoky salmon and tangy feta creates a wonderfully satisfying flavor profile.

It’s ideal for brunch gatherings, picnics, or light dinners. Pair it with a crisp salad and a glass of white wine for an elegant meal that highlights the deliciousness of smoked salmon!

Smoked Salmon and Avocado Toast

This Smoked Salmon and Avocado Toast is a trendy and nutritious dish that makes for an excellent breakfast or snack. The creaminess of the avocado complements the smoky flavor of the salmon, while the crunch of the toasted bread adds a delightful texture.

Simple yet flavorful, this recipe showcases the natural taste of the ingredients and can be easily customized with your favorite toppings.

Ingredients:

• 2 slices of whole-grain or sourdough bread
• 1 ripe avocado
• 4 oz smoked salmon, sliced
• Juice of 1/2 lemon
• Salt and black pepper, to taste
• 1 tablespoon capers (optional)
• Fresh dill or chives for garnish
• Red pepper flakes (optional)

Instructions:

1. Toast the Bread: Toast the slices of bread until golden brown and crispy.
2. Prepare the Avocado: In a small bowl, mash the avocado with lemon juice, salt, and black pepper until creamy but still chunky.
3. Assemble the Toast: Spread the mashed avocado generously on each slice of toasted bread. Layer the smoked salmon on top of the avocado.
4. Garnish: If desired, sprinkle capers, fresh dill or chives, and red pepper flakes over the top for added flavor.
5. Serve: Cut the toast in half and serve immediately.

The Smoked Salmon and Avocado Toast is a quick, delicious, and healthy meal that can be enjoyed any time of the day. This dish highlights the creamy avocado’s richness alongside the smoky salmon, making it a satisfying and nourishing option.

It’s also incredibly versatile; feel free to add your favorite toppings, such as sliced radishes, cherry tomatoes, or a poached egg for an extra touch.

Perfect for busy mornings or a leisurely brunch, this toast is sure to become a staple in your recipe collection!

Smoked Salmon and Asparagus Salad with Lemon Vinaigrette

This Smoked Salmon and Asparagus Salad with Lemon Vinaigrette is a vibrant, refreshing dish that beautifully balances the smoky flavor of the salmon with the crispness of fresh asparagus and a tangy dressing.

Perfect for a light lunch or dinner, this salad is packed with nutrients and flavor, making it a great choice for health-conscious eaters.

Ingredients:

• 4 oz smoked salmon, sliced
• 1 bunch fresh asparagus, trimmed
• 4 cups mixed salad greens (e.g., arugula, spinach, or mixed greens)
• 1/4 cup red onion, thinly sliced
• 1/4 cup cherry tomatoes, halved
• 1/4 cup feta cheese, crumbled (optional)
• 2 tablespoons olive oil
• Juice of 1 lemon
• 1 teaspoon Dijon mustard
• Salt and black pepper, to taste

Instructions:

1. Blanch the Asparagus: Bring a pot of salted water to a boil. Add the trimmed asparagus and cook for 2-3 minutes until bright green and tender-crisp. Drain and immediately plunge the asparagus into ice water to stop the cooking process. Drain again and pat dry.
2. Prepare the Vinaigrette: In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and black pepper until emulsified.
3. Assemble the Salad: In a large bowl, combine the mixed greens, blanched asparagus, red onion, and cherry tomatoes. Toss gently with the lemon vinaigrette.
4. Add the Salmon and Feta: Plate the salad, then top with slices of smoked salmon and crumbled feta cheese, if using.
5. Serve: Serve immediately as a light meal or appetizer.

The Smoked Salmon and Asparagus Salad with Lemon Vinaigrette is a bright and flavorful dish that celebrates the freshness of its ingredients. The combination of the smoky salmon with crisp asparagus and a zesty vinaigrette creates a refreshing and satisfying meal.

This salad is perfect for a light lunch, dinner, or as a starter at a gathering. It’s not only visually appealing but also packed with nutrients, making it a great choice for a healthful yet delicious option that everyone will enjoy!

Smoked Salmon Tacos with Avocado Salsa

These Smoked Salmon Tacos with Avocado Salsa bring a fresh twist to traditional tacos, using smoked salmon as the star ingredient.

Paired with a zesty avocado salsa, these tacos are light, flavorful, and perfect for a quick lunch or dinner.

The combination of smoky fish with creamy avocado and vibrant lime creates a delightful culinary experience.

Ingredients:

• 8 oz smoked salmon, sliced
• 4 small corn or flour tortillas
• 1 ripe avocado, diced
• 1 medium tomato, diced
• 1/4 cup red onion, finely chopped
• Juice of 1 lime
• Salt and black pepper, to taste
• Fresh cilantro for garnish
• Optional: sour cream or Greek yogurt for topping

Instructions:

1. Make the Avocado Salsa: In a mixing bowl, combine the diced avocado, tomato, red onion, lime juice, salt, and black pepper. Gently mix until well combined. Set aside.
2. Warm the Tortillas: In a dry skillet over medium heat, warm the tortillas for about 30 seconds on each side until soft and pliable.
3. Assemble the Tacos: Place slices of smoked salmon on each tortilla. Top with a generous spoonful of avocado salsa.
4. Garnish and Serve: Sprinkle fresh cilantro over the top and add a dollop of sour cream or Greek yogurt if desired. Serve immediately.

These Smoked Salmon Tacos with Avocado Salsa are a fun and delicious way to enjoy smoked salmon in a handheld format. The combination of flavors and textures—from the creamy avocado to the smoky fish—creates a satisfying meal that’s perfect for any occasion.

They are quick to prepare and can easily be customized with your favorite toppings, such as jalapeños for heat or lime wedges for extra zest.

Whether for a casual weeknight dinner or a gathering with friends, these tacos are sure to be a hit!

Smoked Salmon Caesar Salad

This Smoked Salmon Caesar Salad offers a delightful twist on the classic Caesar salad, incorporating the rich flavors of smoked salmon.

The creamy dressing, crunchy croutons, and savory cheese complement the smoky fish, creating a hearty yet refreshing dish.

Perfect as a main course or a side, this salad is both satisfying and packed with flavor.

Ingredients:

• 4 cups romaine lettuce, chopped
• 4 oz smoked salmon, sliced
• 1/2 cup Caesar dressing (store-bought or homemade)
• 1/4 cup grated Parmesan cheese
• 1 cup croutons (store-bought or homemade)
• Fresh lemon wedges for serving
• Optional: black pepper for seasoning

Instructions:

1. Prepare the Lettuce: In a large bowl, toss the chopped romaine lettuce with the Caesar dressing until well coated.
2. Assemble the Salad: Divide the dressed lettuce among plates. Top each serving with slices of smoked salmon, croutons, and grated Parmesan cheese.
3. Garnish and Serve: Serve with lemon wedges on the side and add black pepper to taste.

The Smoked Salmon Caesar Salad is a rich and flavorful dish that elevates the traditional Caesar salad with the addition of smoky salmon. This twist on a classic provides a satisfying meal that is perfect for lunch or dinner.

The creamy dressing pairs beautifully with the salmon, while the crunchy croutons and fresh romaine add texture.

Whether served as a main course or a side salad, this dish is sure to impress anyone at your table, making it a delightful option for gatherings or casual family meals!

Smoked Salmon and Potato Cakes

These Smoked Salmon and Potato Cakes are a delicious and unique way to enjoy smoked salmon. Crispy on the outside and soft on the inside, these cakes are packed with flavor and make for a great appetizer or light main dish.

Served with a tangy dipping sauce, they are sure to be a crowd-pleaser at any gathering.

Ingredients:

• 2 cups cooked and mashed potatoes (about 2 large potatoes)
• 4 oz smoked salmon, chopped
• 1/4 cup green onions, finely chopped
• 1/4 cup fresh dill, chopped
• 1 large egg, beaten
• 1/2 cup breadcrumbs (plus extra for coating)
• Salt and black pepper, to taste
• Olive oil for frying
• Optional dipping sauce: sour cream mixed with lemon juice and dill

Instructions:

1. Prepare the Mixture: In a large bowl, combine the mashed potatoes, chopped smoked salmon, green onions, fresh dill, beaten egg, breadcrumbs, salt, and black pepper. Mix until well combined.
2. Form the Cakes: With your hands, form the mixture into small patties (about 2-3 inches wide). Dredge each cake lightly in additional breadcrumbs to coat.
3. Fry the Cakes: In a large skillet, heat olive oil over medium heat. Add the potato cakes in batches, frying for about 3-4 minutes on each side, or until golden brown and crispy. Transfer to a paper towel-lined plate to drain any excess oil.
4. Serve: Serve the smoked salmon and potato cakes warm, accompanied by the optional dipping sauce.

These Smoked Salmon and Potato Cakes are a delicious way to showcase the flavors of smoked salmon in a unique format. The crispy exterior and soft, flavorful interior create a satisfying texture that is hard to resist.

Whether served as an appetizer at a party or as a light meal, these cakes are versatile and can be customized with your favorite herbs and spices.

Paired with a tangy dipping sauce, they are sure to be a hit among family and friends, making them a delightful addition to your recipe collection!

Smoked Salmon and Cream Cheese Stuffed Mini Peppers

These Smoked Salmon and Cream Cheese Stuffed Mini Peppers are a vibrant and healthy appetizer that showcases the rich flavor of smoked salmon.

The sweetness of the mini peppers balances beautifully with the creamy filling, making them a perfect bite-sized treat for gatherings.

They are easy to prepare and can be made ahead of time, making them ideal for entertaining.

Ingredients:

• 12 mini sweet peppers, halved and seeded
• 8 oz cream cheese, softened
• 4 oz smoked salmon, chopped
• 1 tablespoon fresh dill, chopped
• 1 tablespoon capers, rinsed and chopped
• Juice of 1/2 lemon
• Salt and black pepper, to taste
• Fresh dill for garnish

Instructions:

1. Prepare the Filling: In a mixing bowl, combine the softened cream cheese, chopped smoked salmon, dill, capers, lemon juice, salt, and black pepper. Mix until well blended and creamy.
2. Stuff the Peppers: Using a small spoon or a piping bag, fill each half of the mini sweet peppers with the cream cheese mixture, pressing gently to ensure they are well-filled.
3. Garnish and Serve: Arrange the stuffed peppers on a serving platter. Garnish with additional fresh dill if desired. Serve chilled or at room temperature.

The Smoked Salmon and Cream Cheese Stuffed Mini Peppers are a delightful and colorful addition to any appetizer spread. Their combination of flavors is refreshing and satisfying, and the crunch of the peppers provides a perfect contrast to the creamy filling.

These stuffed peppers can be made in advance, making them a convenient option for parties or gatherings. They are not only delicious but also visually appealing, ensuring they will impress your guests!

Smoked Salmon Eggs Benedict

This Smoked Salmon Eggs Benedict takes the classic brunch dish to a new level by substituting traditional Canadian bacon with smoked salmon.

The creamy hollandaise sauce drizzled over perfectly poached eggs and toasted English muffins creates a luxurious and satisfying meal.

Perfect for special occasions or a fancy weekend brunch, this dish is sure to impress.

Ingredients:

• 2 English muffins, split and toasted
• 4 oz smoked salmon, sliced
• 4 large eggs
• 1 tablespoon white vinegar (for poaching the eggs)
• 1 cup unsalted butter
• 3 large egg yolks
• Juice of 1 lemon
• Salt and cayenne pepper, to taste
• Fresh chives or dill for garnish

Instructions:

1. Prepare the Hollandaise Sauce: In a small saucepan, melt the butter over low heat. In a separate bowl, whisk together the egg yolks, lemon juice, and a pinch of salt. Slowly drizzle in the melted butter while whisking continuously until the sauce is smooth and thickened. Add cayenne pepper to taste and set aside.
2. Poach the Eggs: Fill a saucepan with water and add white vinegar. Bring to a gentle simmer. Crack each egg into a small bowl, then gently slide the eggs into the simmering water. Poach the eggs for about 3-4 minutes until the whites are set and the yolks are still runny. Remove with a slotted spoon and drain on paper towels.
3. Assemble the Benedict: Place the toasted English muffins on plates. Top each half with slices of smoked salmon and a poached egg. Drizzle with hollandaise sauce.
4. Garnish and Serve: Sprinkle with fresh chives or dill and serve immediately.

Smoked Salmon Eggs Benedict is an indulgent and sophisticated brunch dish that brings a delightful twist to a classic favorite.

The combination of smoky salmon, creamy hollandaise, and perfectly poached eggs creates a luxurious experience that is perfect for special occasions or a relaxing weekend treat.

This dish not only tastes amazing but also looks beautiful on the plate, making it an excellent choice for impressing guests. Serve it alongside a light salad or fresh fruit for a complete brunch experience that everyone will love!

Smoked Salmon Risotto with Peas

This Smoked Salmon Risotto with Peas is a creamy and comforting dish that showcases the flavors of smoked salmon in a rich, luxurious risotto.

The sweetness of the peas adds a pop of color and freshness, while the smoky fish brings depth to the dish.

Ideal for a cozy dinner or special occasion, this risotto is both satisfying and elegant.

Ingredients:

• 1 cup Arborio rice
• 4 cups chicken or vegetable broth
• 1 cup dry white wine
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 4 oz smoked salmon, chopped
• 1 cup frozen peas
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 2 tablespoons butter
• Salt and black pepper, to taste
• Fresh dill or chives for garnish

Instructions:

1. Prepare the Broth: In a saucepan, heat the chicken or vegetable broth over low heat and keep it warm.
2. Sauté Aromatics: In a large skillet, heat olive oil and butter over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent.
3. Cook the Rice: Stir in the Arborio rice and cook for 1-2 minutes, allowing the rice to toast slightly. Then, pour in the white wine and cook until the liquid is mostly absorbed.
4. Add Broth Gradually: Begin adding the warm broth, one ladle at a time, stirring frequently. Wait until most of the liquid is absorbed before adding the next ladle. Continue this process until the rice is creamy and al dente (about 18-20 minutes).
5. Finish the Risotto: Stir in the frozen peas, smoked salmon, and Parmesan cheese. Season with salt and black pepper to taste. Cook for an additional 2-3 minutes until heated through.
6. Serve: Plate the risotto and garnish with fresh dill or chives before serving.

The Smoked Salmon Risotto with Peas is a luxurious dish that combines the creamy texture of risotto with the rich, smoky flavor of salmon.

This recipe is not only comforting but also sophisticated, making it perfect for special occasions or a cozy dinner at home. The addition of peas adds a burst of color and freshness, balancing the richness of the dish.

Whether enjoyed as a main course or as part of a larger meal, this risotto is sure to be a crowd-pleaser and a fantastic way to savor the wonderful flavors of smoked salmon!

Note: More recipes are coming soon!