27+ Quick & Easy Snow Ice Cream Recipes for Snowy Days

Snow ice cream is a delightful treat that brings out the joy of winter in the most delicious way.

When the snow falls, it’s the perfect time to grab a bowl and make this fun, no-bake dessert.

Whether you’re craving something fruity, creamy, or indulgent, there’s a snow ice cream recipe for every taste.

From classic vanilla to tropical mango coconut, and even unique combinations like maple bacon, snow ice cream offers endless possibilities for a cool, creamy experience.

In this blog, we’ve curated 27+ amazing snow ice cream recipes that will satisfy your cravings, no matter the flavor profile you prefer.

These recipes are not only easy to make but also a great way to enjoy the beauty of fresh, clean snow.

So gather your ingredients, bundle up, and let’s explore these fun and festive snow ice cream recipes that will make your winter days even sweeter!

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27+ Quick & Easy Snow Ice Cream Recipes for Snowy Days

Snow ice cream is more than just a fun dessert—it’s a way to embrace the cold weather and turn a snowy day into a sweet occasion.

With so many variations to try, from rich and indulgent to light and refreshing, these 27+ snow ice cream recipes offer something for everyone.

Whether you’re making it for a family treat, a party dessert, or just as a way to enjoy the winter season, snow ice cream is guaranteed to bring a smile to your face.

Don’t let the snow go to waste—try one (or all) of these recipes and create your own winter wonderland of flavors!

Classic Snow Ice Cream

This traditional snow ice cream recipe is a simple and delightful treat that captures the essence of winter fun. All you need is clean snow, sugar, and a few basic ingredients from your kitchen. It’s perfect for those snow days when you want to enjoy a sweet, frosty dessert made from nature’s own snow!

Ingredients:

• 8 cups of fresh, clean snow
• 1 cup of heavy cream
• 1/2 cup of sugar
• 1 tsp vanilla extract

Instructions:

1. In a large bowl, combine the sugar, heavy cream, and vanilla extract. Stir until the sugar dissolves completely.
2. Slowly add the snow to the mixture, one cup at a time, stirring gently after each addition. The snow will melt quickly, so ensure the consistency stays thick and creamy.
3. Once all the snow has been incorporated, mix until the texture resembles soft ice cream.
4. Serve immediately in bowls or cones and enjoy your homemade snow ice cream!

Classic snow ice cream is the perfect way to embrace winter’s beauty while satisfying your sweet tooth. With just a few ingredients and some fresh snow, you can enjoy a homemade dessert that’s both nostalgic and refreshing. Whether you’re sharing it with friends or indulging solo, this recipe offers the simplicity and fun of enjoying snow in a whole new way!

Chocolate Snow Ice Cream

For those who love a rich and decadent twist, this chocolate snow ice cream recipe brings the creamy goodness of chocolate to your snow treat. The addition of cocoa powder and chocolate chips gives it an irresistible flavor. It’s an excellent way to satisfy your chocolate cravings while embracing the season’s snow-covered charm.

Ingredients:

• 8 cups of fresh, clean snow
• 1 cup of milk
• 1/2 cup of sugar
• 1/4 cup unsweetened cocoa powder
• 1 tsp vanilla extract
• 1/4 cup chocolate chips (optional)

Instructions:

1. In a saucepan, combine the milk, sugar, and cocoa powder. Heat over medium heat, stirring until the sugar and cocoa dissolve completely, forming a smooth chocolate mixture.
2. Remove from heat and stir in the vanilla extract. Let the chocolate mixture cool for a few minutes.
3. Gradually add the snow to the cooled chocolate mixture, one cup at a time, folding it in gently to maintain a thick, ice cream-like consistency.
4. Once the snow is fully incorporated, fold in the chocolate chips for extra indulgence.
5. Serve immediately and enjoy the chocolaty goodness of your snow ice cream!

Chocolate snow ice cream offers a deeper, more indulgent flavor that transforms your snow day into an extra special occasion. Whether you’re a chocolate lover or looking for a unique snow treat, this recipe provides the perfect balance of sweetness and richness. It’s a fun and creative way to enjoy winter while satisfying your dessert cravings!

Strawberry Snow Ice Cream

Bright, fresh, and bursting with fruity flavor, this strawberry snow ice cream recipe brings a refreshing taste to your snowy day. The combination of real strawberry puree and whipped cream creates a smooth, tangy dessert that’s sure to delight. Perfect for those who prefer a lighter, fruity alternative to traditional snow ice cream.

Ingredients:

• 8 cups of fresh, clean snow
• 1 cup of heavy cream
• 1/2 cup of sugar
• 1/2 cup strawberry puree (fresh or frozen)
• 1 tsp vanilla extract

Instructions:

1. In a bowl, whip the heavy cream with sugar until it forms soft peaks.
2. Gently fold in the strawberry puree and vanilla extract, mixing until smooth.
3. Gradually add the snow, one cup at a time, stirring until the mixture has a creamy, ice cream consistency.
4. Once all the snow has been added, mix gently to avoid melting the snow.
5. Serve immediately, garnished with extra strawberry slices or a drizzle of strawberry syrup for added flair!

Strawberry snow ice cream brings a fruity and delightful twist to your snow-inspired dessert. Its vibrant color and refreshing taste make it the perfect treat for anyone looking for a lighter, more flavorful alternative. It’s easy to make, visually stunning, and a delicious way to celebrate the snowy season!

Vanilla Bean Snow Ice Cream

This vanilla bean snow ice cream recipe is a classic favorite, delivering a smooth and creamy texture with the subtle richness of real vanilla beans. It’s an elegant take on traditional snow ice cream, perfect for those who appreciate the depth of natural vanilla flavor. With just a few simple ingredients, you can enjoy a scoop of comfort on a chilly winter day.

Ingredients:

• 8 cups of fresh, clean snow
• 1 cup of heavy cream
• 1/2 cup of sugar
• 1 vanilla bean pod (or 1 tbsp vanilla extract)
• Pinch of salt

Instructions:

1. Slice the vanilla bean pod lengthwise and scrape out the seeds.
2. In a mixing bowl, combine the heavy cream, sugar, vanilla bean seeds (or vanilla extract), and a pinch of salt. Stir until the sugar dissolves.
3. Slowly add the snow, one cup at a time, stirring gently after each addition. The cream will start to thicken as it blends with the snow.
4. Continue mixing until you have a smooth, ice cream-like consistency.
5. Serve immediately, garnished with additional vanilla bean seeds or a drizzle of honey if desired.

Vanilla bean snow ice cream is a simple yet luxurious dessert that highlights the natural sweetness of vanilla. It’s the perfect treat for those who love traditional flavors and want to enjoy a decadent snow-inspired dessert. The elegance of this recipe makes it a wonderful addition to your winter indulgence, offering a comforting and satisfying experience with every bite.

Mint Chocolate Chip Snow Ice Cream

Mint chocolate chip snow ice cream combines the refreshing flavor of mint with the indulgence of chocolate chips. This cool, creamy treat is ideal for mint lovers who enjoy a sweet and slightly savory twist on traditional snow ice cream. The crisp mint flavor paired with the crunchy chocolate chips makes it a fun, vibrant choice for a snowy day dessert.

Ingredients:

• 8 cups of fresh, clean snow
• 1 cup of heavy cream
• 1/2 cup of sugar
• 1 tsp peppermint extract
• 1/4 cup mini chocolate chips
• 1-2 drops of green food coloring (optional)

Instructions:

1. In a mixing bowl, combine the heavy cream, sugar, and peppermint extract. Stir well until the sugar dissolves completely.
2. If desired, add a few drops of green food coloring to give your ice cream a minty hue.
3. Slowly fold in the snow, one cup at a time, stirring gently until the mixture reaches an ice cream-like consistency.
4. Stir in the mini chocolate chips for a delightful crunch.
5. Serve immediately and enjoy a minty, chocolaty snow treat!

Mint chocolate chip snow ice cream is a refreshing and indulgent dessert that blends the crispness of mint with the richness of chocolate. The cool mint and crunchy chips create a fun and festive combination that’s perfect for winter. This recipe is an exciting and delicious way to enjoy the snow, making it a perfect treat for those who love vibrant, flavorful desserts.

Cinnamon Spice Snow Ice Cream

For a cozy and aromatic winter treat, try this cinnamon spice snow ice cream recipe. The warm flavors of cinnamon and nutmeg blend beautifully with the creamy snow base, creating a comforting dessert that’s perfect for cold weather. It’s a unique spin on snow ice cream that’s both sweet and warmly spiced, ideal for those who enjoy fall and winter spices.

Ingredients:

• 8 cups of fresh, clean snow
• 1 cup of heavy cream
• 1/2 cup of sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tsp vanilla extract

Instructions:

1. In a bowl, combine the heavy cream, sugar, cinnamon, nutmeg, and vanilla extract. Stir well until the sugar dissolves completely and the spices are evenly mixed.
2. Gradually add the snow to the cream mixture, one cup at a time, folding gently after each addition.
3. Continue mixing until the texture becomes thick and creamy, similar to traditional ice cream.
4. Serve immediately, and if desired, sprinkle a little extra cinnamon on top for added flavor.

Cinnamon spice snow ice cream brings a cozy, seasonal flavor to your snow-inspired dessert. The blend of cinnamon, nutmeg, and vanilla offers a unique and heartwarming twist on the traditional treat, perfect for winter days. This recipe is ideal for those who love spice-infused desserts, offering a perfect balance of sweetness and warmth in each spoonful.

Peanut Butter Snow Ice Cream

Peanut butter snow ice cream combines the rich, nutty flavor of peanut butter with the creamy texture of snow. This recipe is perfect for peanut butter lovers looking for a unique twist on classic snow ice cream. Its creamy consistency and sweet-salty balance make it a standout dessert that’s both indulgent and satisfying.

Ingredients:

• 8 cups of fresh, clean snow
• 1 cup of heavy cream
• 1/2 cup of peanut butter (smooth or chunky)
• 1/4 cup of sugar
• 1 tsp vanilla extract
• A pinch of salt (optional)

Instructions:

1. In a bowl, combine the heavy cream, peanut butter, sugar, vanilla extract, and a pinch of salt if desired. Whisk until the peanut butter is fully blended and the mixture is smooth.
2. Gradually fold in the snow, one cup at a time, mixing gently to avoid melting the snow.
3. Continue until all the snow is incorporated and the texture is thick and creamy.
4. Serve immediately, and garnish with extra peanut butter drizzle or crushed peanuts for added crunch and flavor.

Peanut butter snow ice cream is a creamy, indulgent treat that’s perfect for anyone who craves the comforting taste of peanut butter. The smooth, rich flavor pairs beautifully with the snowy base, offering a unique dessert experience. Whether you’re enjoying it after a day of snow play or as a special winter treat, this recipe will definitely satisfy your peanut butter cravings.

Coffee Snow Ice Cream

For those who enjoy the bold taste of coffee, this coffee snow ice cream recipe is a perfect choice. The rich coffee flavor is complemented by the creamy texture of snow, creating a decadent dessert with a hint of caffeine. Ideal for coffee enthusiasts, this dessert provides a satisfying balance of sweetness and bitterness, making it a great after-meal treat.

Ingredients:

• 8 cups of fresh, clean snow
• 1 cup of heavy cream
• 1/2 cup of sugar
• 2 tbsp instant coffee granules (or brewed strong coffee)
• 1 tsp vanilla extract

Instructions:

1. Dissolve the instant coffee granules in a small amount of warm water, or use brewed coffee. Allow it to cool before proceeding.
2. In a mixing bowl, combine the heavy cream, sugar, cooled coffee, and vanilla extract. Stir until the sugar is fully dissolved and the mixture is smooth.
3. Slowly add the snow, one cup at a time, mixing gently after each addition to preserve the creamy texture.
4. Once all the snow is incorporated, stir well to ensure the coffee flavor is evenly distributed.
5. Serve immediately, and enjoy the bold coffee taste with the refreshing coolness of snow!

Coffee snow ice cream is a delightful treat for coffee lovers, offering the perfect blend of rich coffee flavor and creamy snow texture. The hint of caffeine adds an extra layer of complexity, making it a unique winter dessert. This recipe is a great way to enjoy your favorite coffee flavor in a fun, frosty form, and it’s sure to be a hit with those who love bold flavors.

Tropical Snow Ice Cream

Escape to the tropics with this tropical snow ice cream, which combines fresh fruit flavors like coconut, pineapple, and mango. This vibrant, exotic dessert brings a taste of summer to your snowy winter days. It’s light, refreshing, and packed with tropical goodness, making it a perfect treat for those looking to indulge in something fresh and fruity.

Ingredients:

• 8 cups of fresh, clean snow
• 1 cup of coconut milk
• 1/2 cup of pineapple juice
• 1/4 cup of sugar
• 1/4 cup mango puree (fresh or frozen)
• 1 tsp vanilla extract

Instructions:

1. In a bowl, combine the coconut milk, pineapple juice, sugar, mango puree, and vanilla extract. Stir until the sugar dissolves and the mixture is smooth.
2. Gradually add the snow to the fruit mixture, one cup at a time, folding gently to maintain a thick, creamy consistency.
3. Continue until all the snow is incorporated and the ice cream has a fluffy, smooth texture.
4. Serve immediately and garnish with a few pineapple chunks or shredded coconut for an extra tropical touch.

Tropical snow ice cream is a refreshing, fruity dessert that brings the flavors of the tropics to your snowy winter day. The combination of coconut, pineapple, and mango creates a vibrant and exotic treat that’s light yet satisfying. Whether you’re looking to bring a bit of sunshine into your snowy day or just want to try something new, this tropical twist on snow ice cream is sure to be a hit!

Chocolate Lovers Snow Ice Cream

Chocolate lovers will delight in this rich and decadent chocolate snow ice cream. With a smooth, creamy texture and deep chocolate flavor, this recipe takes traditional snow ice cream to the next level. It’s the perfect treat for those who can never have enough chocolate, offering an indulgent experience with every bite.

Ingredients:

• 8 cups of fresh, clean snow
• 1 cup of heavy cream
• 1/2 cup of cocoa powder
• 1/4 cup of sugar
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. In a bowl, combine the heavy cream, cocoa powder, sugar, vanilla extract, and a pinch of salt. Whisk until the mixture is smooth and the cocoa powder is fully dissolved.
2. Gradually add the snow, one cup at a time, folding gently to preserve the creamy texture.
3. Continue until the snow is fully incorporated and the ice cream reaches a thick, ice cream-like consistency.
4. Serve immediately, and for an extra chocolate kick, top with chocolate chips or a drizzle of chocolate syrup.

Chocolate lovers snow ice cream is the ultimate indulgence for anyone with a sweet tooth. The richness of the cocoa and cream melds beautifully with the light texture of the snow, creating a dessert that’s both luxurious and refreshing. Whether you’re treating yourself after a winter adventure or simply enjoying a sweet moment indoors, this recipe will fulfill your chocolate cravings in the best way.

Strawberry Snow Ice Cream

Bright, fruity, and sweet, strawberry snow ice cream is a refreshing twist on traditional snow ice cream. This recipe is perfect for those who love fresh, berry flavors with a creamy, smooth finish. The addition of real strawberries gives the ice cream a natural sweetness, making it an enjoyable treat during the colder months.

Ingredients:

• 8 cups of fresh, clean snow
• 1 cup of heavy cream
• 1/2 cup of sugar
• 1 cup of fresh strawberries (pureed)
• 1 tsp vanilla extract

Instructions:

1. Puree the fresh strawberries in a blender or food processor until smooth.
2. In a mixing bowl, combine the heavy cream, sugar, strawberry puree, and vanilla extract. Stir until the sugar dissolves and the mixture is smooth.
3. Gradually add the snow, one cup at a time, mixing gently after each addition until the ice cream reaches a thick, creamy consistency.
4. Serve immediately, garnished with a few fresh strawberry slices for an extra fruity touch.

Strawberry snow ice cream is a bright, refreshing dessert that combines the sweet, tangy flavor of strawberries with the creamy texture of snow. It’s perfect for those who enjoy a fruity treat with a smooth, velvety finish. This recipe offers the best of both worlds—a cold, refreshing dessert with the rich sweetness of fresh berries, making it a delightful winter treat for all ages.

Coconut Almond Snow Ice Cream

Coconut almond snow ice cream is a tropical-inspired treat that blends the creamy taste of coconut with the crunchy texture of toasted almonds. This exotic dessert brings a sweet, nutty, and slightly tropical flavor that will transport your taste buds to a warm island getaway, even on the coldest winter days.

Ingredients:

• 8 cups of fresh, clean snow
• 1 cup of coconut milk
• 1/4 cup of shredded coconut (unsweetened)
• 1/4 cup of toasted sliced almonds
• 1/2 cup of sugar
• 1 tsp vanilla extract

Instructions:

1. In a mixing bowl, combine the coconut milk, sugar, vanilla extract, and shredded coconut. Stir until the sugar dissolves and the mixture is smooth.
2. Gently fold in the snow, one cup at a time, mixing until the texture becomes thick and creamy.
3. Once the ice cream is ready, gently fold in the toasted almonds for a crunchy texture.
4. Serve immediately and garnish with additional toasted almonds or a sprinkle of shredded coconut for extra flavor.

Coconut almond snow ice cream is a delightful treat that brings together the creamy richness of coconut milk and the crunchy, nutty flavor of almonds. This combination of flavors is a perfect escape from the typical winter desserts, giving you a tropical touch right at home. Whether you’re enjoying it as a light dessert or as a fun, flavorful way to enjoy the snow, this recipe offers a unique and satisfying option for all ages.

Vanilla Snow Ice Cream

Vanilla snow ice cream is a simple yet delicious treat that lets the flavor of vanilla shine through. With a smooth, creamy texture and the sweet, comforting flavor of vanilla, this recipe is the perfect dessert for those who appreciate the classics. It’s easy to make and can be personalized with toppings like chocolate chips or sprinkles for extra flair.

Ingredients:

• 8 cups of fresh, clean snow
• 1 cup of heavy cream
• 1/2 cup of sugar
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. In a bowl, combine the heavy cream, sugar, vanilla extract, and a pinch of salt. Stir until the sugar is fully dissolved and the mixture is smooth.
2. Gradually add the snow, one cup at a time, folding gently after each addition to maintain the fluffy texture.
3. Continue mixing until all the snow is incorporated and the mixture reaches a thick, creamy consistency.
4. Serve immediately, and add your favorite toppings like chocolate chips, sprinkles, or fresh fruit.

Vanilla snow ice cream is a timeless and comforting dessert that lets the natural flavor of vanilla shine through. Its creamy texture paired with the pure sweetness of vanilla creates a satisfying treat that’s perfect for any occasion. Whether enjoyed as a simple dessert or dressed up with toppings, this recipe is sure to be a crowd-pleaser.

Maple Bacon Snow Ice Cream

For those who love a savory-sweet combination, maple bacon snow ice cream offers the perfect blend of flavors. The rich maple syrup pairs wonderfully with the salty crunch of bacon, creating a unique and indulgent dessert that will surprise and delight your taste buds. It’s an adventurous twist on traditional snow ice cream that’s sure to leave a lasting impression.

Ingredients:

• 8 cups of fresh, clean snow
• 1 cup of heavy cream
• 1/2 cup of maple syrup
• 1/4 cup of crispy bacon, crumbled
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. In a bowl, combine the heavy cream, maple syrup, vanilla extract, and a pinch of salt. Stir until the mixture is smooth and the syrup is fully incorporated.
2. Gradually fold in the snow, one cup at a time, gently mixing after each addition until the ice cream reaches a thick, creamy consistency.
3. Fold in the crumbled bacon, ensuring it’s evenly distributed throughout the mixture.
4. Serve immediately, and for added flavor, sprinkle extra crumbled bacon on top.

Maple bacon snow ice cream is an exciting dessert that combines the sweetness of maple syrup with the savory crunch of bacon. The blend of sweet and salty flavors creates a unique experience that’s both satisfying and adventurous. Whether you’re a fan of savory treats or just looking to try something new, this recipe offers a fun twist on classic snow ice cream.

Raspberry Lemon Snow Ice Cream

Raspberry lemon snow ice cream is a tangy and refreshing dessert that combines the tartness of raspberries with the zesty flavor of lemon. The creamy snow base provides the perfect canvas for these bold flavors, creating a vibrant treat that’s both sweet and slightly tangy. This recipe is perfect for anyone who loves fruity, citrusy desserts with a cool, smooth finish.

Ingredients:

• 8 cups of fresh, clean snow
• 1 cup of heavy cream
• 1/2 cup of sugar
• 1 cup of fresh raspberries (pureed)
• 2 tbsp lemon juice
• 1 tsp vanilla extract

Instructions:

1. Puree the fresh raspberries in a blender or food processor until smooth, then strain to remove the seeds.
2. In a mixing bowl, combine the heavy cream, sugar, raspberry puree, lemon juice, and vanilla extract. Stir until the sugar dissolves and the mixture is smooth.
3. Gradually add the snow, one cup at a time, folding gently to maintain the smooth, fluffy texture.
4. Once the snow is fully incorporated, taste and adjust the sweetness or lemon flavor if desired.
5. Serve immediately, and garnish with fresh raspberries or a lemon zest sprinkle for an extra burst of flavor.

Raspberry lemon snow ice cream is a refreshing, tangy treat that offers the perfect balance of fruity sweetness and citrus zest. The combination of fresh raspberries and lemon juice creates a vibrant dessert that’s both flavorful and cooling, making it a great choice for any occasion. Whether enjoyed after a winter activity or as a special treat, this recipe will leave you feeling refreshed and satisfied.

Peanut Butter Cup Snow Ice Cream

For peanut butter and chocolate lovers, this peanut butter cup snow ice cream combines the rich, creamy taste of peanut butter with the indulgent sweetness of chocolate. Chunks of peanut butter cups add a satisfying crunch, creating a deliciously decadent dessert that’s perfect for anyone with a sweet tooth. This recipe offers the perfect balance of creamy, nutty, and chocolatey goodness.

Ingredients:

• 8 cups of fresh, clean snow
• 1 cup of heavy cream
• 1/2 cup of peanut butter
• 1/4 cup of chocolate syrup
• 1/2 cup of chopped peanut butter cups
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. In a bowl, combine the heavy cream, peanut butter, chocolate syrup, vanilla extract, and a pinch of salt. Whisk until the mixture is smooth and well-combined.
2. Gradually add the snow, folding gently after each addition until the mixture reaches a thick, creamy texture.
3. Gently fold in the chopped peanut butter cups to distribute them evenly throughout the ice cream.
4. Serve immediately, and drizzle with extra chocolate syrup for an added touch of sweetness.

Peanut butter cup snow ice cream is a sweet, creamy treat that perfectly combines two classic flavors—peanut butter and chocolate. The crunchy peanut butter cups add texture and extra sweetness, making each bite irresistible. Whether you enjoy it as an afternoon treat or serve it as a fun dessert for friends and family, this recipe is sure to be a hit for peanut butter lovers.

Mango Coconut Snow Ice Cream

Mango coconut snow ice cream offers a tropical escape, combining the sweetness of ripe mangoes with the creamy richness of coconut. This exotic flavor combination is refreshing and smooth, making it a perfect treat for a winter day that feels like summer. The addition of coconut milk and coconut flakes enhances the tropical vibes, creating a unique and flavorful snow ice cream.

Ingredients:

• 8 cups of fresh, clean snow
• 1 cup of coconut milk
• 1/2 cup of pureed mango (fresh or frozen)
• 1/4 cup of shredded coconut (unsweetened)
• 2 tbsp honey or maple syrup
• 1 tsp vanilla extract

Instructions:

1. Puree the mango in a blender or food processor until smooth. If using frozen mango, let it thaw before blending.
2. In a mixing bowl, combine the coconut milk, mango puree, shredded coconut, honey (or maple syrup), and vanilla extract. Stir until the mixture is smooth and well-combined.
3. Gradually fold in the snow, one cup at a time, mixing gently after each addition until the ice cream is thick and creamy.
4. Serve immediately, garnished with extra shredded coconut or fresh mango chunks for added texture.

Mango coconut snow ice cream is a tropical treat that transports you to sunny destinations with every bite. The sweet mango pairs perfectly with the creamy coconut, creating a smooth and refreshing dessert. It’s the ideal way to enjoy the flavors of the tropics while staying cozy in the winter months. This recipe is both light and indulgent, making it a delightful treat for all ages.

Cinnamon Roll Snow Ice Cream

Cinnamon roll snow ice cream brings the warm, comforting flavors of cinnamon rolls into a refreshing snow dessert. With hints of cinnamon and brown sugar, this recipe delivers the taste of freshly baked cinnamon rolls in every spoonful, making it a perfect dessert for cinnamon lovers. This cozy treat is sure to satisfy your cravings for cinnamon in a new, fun way.

Ingredients:

• 8 cups of fresh, clean snow
• 1 cup of heavy cream
• 1/2 cup of brown sugar
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• 1/2 cup of crushed cinnamon roll pieces (or cinnamon toast)

Instructions:

1. In a mixing bowl, combine the heavy cream, brown sugar, cinnamon, and vanilla extract. Stir until the sugar dissolves and the mixture is smooth.
2. Gradually fold in the snow, one cup at a time, mixing gently after each addition until the ice cream reaches a creamy consistency.
3. Gently fold in the crushed cinnamon roll pieces or cinnamon toast for added texture and flavor.
4. Serve immediately, and if desired, drizzle with a little extra cinnamon-sugar syrup or icing for extra sweetness.

Cinnamon roll snow ice cream is the perfect balance of sweet, creamy, and spicy, offering a comforting dessert with the warm flavors of cinnamon rolls. The crunchy cinnamon pieces add texture, while the creamy base keeps it indulgent and smooth. Whether you’re a fan of cinnamon rolls or looking for a unique dessert, this recipe brings the best of both worlds in a delicious snow ice cream treat.

Note: More recipes are coming soon!