25+ Easy Soft Dough Quick Bread Recipes for Every Craving

Quick breads are a delightful and versatile category of baked goods that are perfect for any occasion.

Unlike traditional yeast breads, quick breads rely on leavening agents like baking powder or baking soda, allowing them to rise quickly without the need for lengthy fermentation.

This makes them ideal for busy bakers who crave the comforting experience of freshly baked bread without the wait. In this article, we’ll explore over 25 amazing soft dough quick bread recipes that range from sweet to savory, featuring a variety of flavors and ingredients.

Whether you’re in the mood for a classic banana bread, a cheesy herb loaf, or a delightful pumpkin spice creation, there’s something here for everyone.

Let’s dive into the world of quick breads and discover the joy of baking soft, tender loaves that will warm your heart and satisfy your cravings.

25+ Easy Soft Dough Quick Bread Recipes for Every Craving

With over 25 soft dough quick bread recipes at your fingertips, you’re sure to find the perfect loaf to complement any meal or occasion.

These recipes are not only simple to make but also offer a wonderful way to experiment with flavors and ingredients.

Quick breads are the ideal solution for busy mornings, casual gatherings, or cozy afternoons spent enjoying a warm slice with your favorite spread.

So grab your mixing bowls and get ready to experience the joy of homemade quick breads that are soft, delicious, and made with love. Happy baking!

Buttermilk Honey Bread

Buttermilk Honey Bread is an ultra-soft, slightly sweet bread that’s perfect for any meal or time of day. The richness of buttermilk and the natural sweetness of honey create a balanced flavor profile that’s comforting and satisfying. With its quick preparation time, you can whip this bread up effortlessly without the need for yeast, making it ideal for beginner bakers or those on a tight schedule. Whether you’re serving it with butter and jam, or as a side to savory dishes, Buttermilk Honey Bread is sure to become a favorite!

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup buttermilk
• ¼ cup honey
• ¼ cup melted butter
• 1 large egg

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan and set it aside.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In another bowl, mix the buttermilk, honey, melted butter, and egg until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Buttermilk Honey Bread is not only quick and simple to make but also versatile enough for any occasion. The mild sweetness of honey pairs wonderfully with savory or sweet toppings, and the soft crumb makes every bite delightful. Serve it as a side for a hearty stew or spread with butter for a delicious breakfast treat—this bread is sure to impress and satisfy.

Maple Banana Walnut Bread

Maple Banana Walnut Bread takes the beloved flavors of banana bread and adds a touch of rich maple syrup and crunchy walnuts. This quick bread is incredibly moist and soft, thanks to the bananas, while the walnuts add texture and a subtle nutty taste. A hint of cinnamon rounds out the flavors, making this bread a perfect treat to enjoy with a hot cup of coffee or tea. With no yeast involved, this bread comes together in minutes, offering homemade comfort at its best.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup maple syrup
• ¼ cup melted butter
• 2 large ripe bananas, mashed
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan and set aside.
2. In a bowl, combine flour, baking powder, baking soda, salt, and cinnamon.
3. In another large bowl, mix the maple syrup, melted butter, mashed bananas, eggs, and vanilla until well blended.
4. Gradually fold the dry ingredients into the wet ingredients, stirring until just combined. Fold in the walnuts.
5. Pour the batter into the prepared loaf pan, spreading it evenly.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Maple Banana Walnut Bread is an indulgent quick bread that brings the warmth of maple syrup and banana into every bite. The walnuts offer a delightful contrast to the soft texture of the bread, making it a satisfying treat. Great for breakfast, snack time, or even as a dessert, this bread is a flavorful way to enjoy the simplicity of quick bread with a gourmet twist.

Orange Cranberry Bread

Bright and zesty, Orange Cranberry Bread is a quick bread with a burst of fresh citrus flavor balanced by the tartness of cranberries. This loaf is ideal for holiday gatherings or a weekend treat, providing a refreshing change from traditional quick breads. The soft, tender crumb and the juicy pop of cranberries make each slice a celebration of flavors. With a simple, straightforward recipe, this bread is easy to whip up and share with family and friends.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ cup sugar
• 1 tablespoon orange zest
• ¾ cup fresh orange juice
• ¼ cup melted butter
• 1 large egg
• 1 cup fresh or dried cranberries

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the flour, baking powder, salt, sugar, and orange zest.
3. In another bowl, mix the orange juice, melted butter, and egg until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the cranberries.
5. Pour the batter into the prepared loaf pan.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

Orange Cranberry Bread is a delightful balance of sweet and tart flavors, with a softness that melts in your mouth. The fresh orange zest and juice make each bite aromatic and refreshing, while the cranberries add a perfect tang. Whether enjoyed warm with a drizzle of honey or chilled with a cup of tea, this bread is a versatile option that will bring a burst of flavor to your table.

Cheddar Herb Bread

Cheddar Herb Bread is a savory delight, combining sharp cheddar cheese and aromatic herbs in every bite. This bread is perfect as a side dish to soups, salads, or as an appetizer. The combination of flavors elevates the bread, while the softness of the quick dough makes it easy to whip up at a moment’s notice. With cheddar adding a creamy, rich taste and herbs infusing a burst of freshness, this bread is a fantastic choice for both experienced bakers and novices alike.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 cup shredded cheddar cheese
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 cup milk
• ¼ cup melted butter
• 1 large egg

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the flour, baking powder, salt, and garlic powder.
3. Stir in the cheddar cheese, rosemary, and thyme until well combined.
4. In a separate bowl, mix the milk, melted butter, and egg until smooth.
5. Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
8. Let cool for 10 minutes in the pan, then transfer to a wire rack.

Cheddar Herb Bread is a wonderful quick bread with savory flavors that make it versatile and deeply satisfying. The soft, cheesy crumb combined with fresh herbs makes each slice a treat on its own or a flavorful side. Serve warm with a smear of butter for a comforting experience that’s sure to delight your family and guests.

Lemon Poppy Seed Bread

Lemon Poppy Seed Bread is a light, refreshing quick bread that brings together the bright zest of lemon with the delightful crunch of poppy seeds. This bread is perfect for spring or summer gatherings, offering a citrusy burst that’s both sweet and tangy. The texture is moist and soft, with a gentle crumb that makes it perfect for breakfast or an afternoon snack. Easy to prepare, this bread is a favorite for those looking for a bakery-style treat at home.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup sugar
• 1 tablespoon lemon zest
• 1 tablespoon poppy seeds
• ¾ cup milk
• ¼ cup melted butter
• 1 large egg
• 2 tablespoons fresh lemon juice

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the flour, baking powder, salt, sugar, lemon zest, and poppy seeds.
3. In another bowl, combine the milk, melted butter, egg, and lemon juice until smooth.
4. Add the wet ingredients to the dry ingredients, stirring until just combined.
5. Pour the batter into the prepared loaf pan and spread it evenly.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

Lemon Poppy Seed Bread offers a delightful blend of citrus and crunch that’s hard to resist. Its soft, tender crumb pairs beautifully with the zestiness of lemon, making it a refreshing option for any time of day. Enjoy this bread with a light glaze or a dusting of powdered sugar for an extra special touch.

Chocolate Chip Zucchini Bread

Chocolate Chip Zucchini Bread is a moist and rich quick bread that strikes a balance between indulgence and wholesome goodness. The shredded zucchini adds moisture without an overwhelming flavor, while the chocolate chips bring in a hint of sweetness. This bread is a great way to use up fresh zucchini and is versatile enough to serve as breakfast, dessert, or a snack. With minimal preparation and a quick baking time, this bread will soon be a go-to recipe in your kitchen.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup sugar
• ½ cup brown sugar
• 1 cup shredded zucchini, excess moisture removed
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• ¾ cup chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, mix the sugars, zucchini, vegetable oil, eggs, and vanilla until well blended.
4. Add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack.

Chocolate Chip Zucchini Bread is a delightful combination of rich chocolate and wholesome zucchini, providing a unique take on quick bread that’s both delicious and nutritious. The moist texture and gentle sweetness make this bread a perfect treat any time of the day. Serve it warm with a dollop of whipped cream or enjoy it plain—it’s sure to become a family favorite.

Cinnamon Swirl Bread

Cinnamon Swirl Bread is a warmly spiced, comforting quick bread perfect for breakfast or an afternoon snack. With a swirl of cinnamon and sugar running through a soft, tender crumb, this bread delivers a sweet and aromatic experience in every bite. It’s a quick bread that feels indulgent but is incredibly easy to prepare. Perfect for a cozy morning with coffee or as a dessert topped with a glaze, Cinnamon Swirl Bread will make your kitchen smell amazing and become a fast favorite.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ cup sugar
• 1 cup milk
• ¼ cup melted butter
• 1 large egg
• 1 teaspoon vanilla extract

Cinnamon Swirl:

• ¼ cup brown sugar
• 2 teaspoons ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. In another bowl, mix the milk, melted butter, egg, and vanilla until well blended.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour half of the batter into the prepared loaf pan. Sprinkle the cinnamon swirl mixture over the batter, then add the remaining batter on top.
6. Use a knife to gently swirl the cinnamon mixture through the batter.
7. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

Cinnamon Swirl Bread is a simple yet delicious treat that brings the warmth of cinnamon to your table in a beautiful, swirled loaf. The aroma alone is enough to make this bread a staple in your recipe rotation. Soft, moist, and perfect with a dollop of butter, this bread is a true comfort food that’s easy to make and even easier to enjoy.

Apple Walnut Bread

Apple Walnut Bread combines fresh apples with crunchy walnuts in a soft, moist loaf that’s perfect for fall and winter. The natural sweetness of the apples pairs beautifully with the warm spices, while the walnuts add a delightful crunch. This bread is easy to prepare and bakes up beautifully without the need for yeast, making it an ideal quick bread for any time you crave something hearty and flavorful. Enjoy it warm with butter or a sprinkle of cinnamon sugar for an extra treat.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup sugar
• ½ cup brown sugar
• 1 cup chopped apple (peeled and diced)
• ½ cup chopped walnuts
• ½ cup milk
• ¼ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, sugar, and brown sugar.
3. Stir in the chopped apples and walnuts, coating them lightly in the dry mixture.
4. In another bowl, whisk the milk, oil, eggs, and vanilla until smooth.
5. Add the wet ingredients to the dry ingredients, stirring until just combined.
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.

Apple Walnut Bread is the perfect balance of sweet and nutty flavors, ideal for cozy mornings or holiday gatherings. The apples keep the bread moist and tender, while the walnuts provide a satisfying crunch in each bite. It’s an inviting, fragrant bread that’s sure to please family and friends alike, especially when served with a warm beverage.

Blueberry Lemon Bread

Blueberry Lemon Bread is a refreshing quick bread that combines the sweet juiciness of blueberries with the bright, tangy flavor of lemon. This bread has a light, airy texture and bursts with flavor from the fresh berries and lemon zest. It’s perfect for spring or summer, but can also bring a bit of sunshine to the colder months. Quick and easy to make, this bread is a wonderful option for breakfast, brunch, or even dessert, and can be enjoyed plain or with a light lemon glaze.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ¾ cup sugar
• 1 tablespoon lemon zest
• 1 cup fresh blueberries (or frozen, if fresh aren’t available)
• ¾ cup milk
• ¼ cup melted butter
• 1 large egg
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the flour, baking powder, salt, sugar, and lemon zest.
3. Toss the blueberries with a tablespoon of the flour mixture to prevent them from sinking in the batter.
4. In another bowl, combine the milk, melted butter, egg, lemon juice, and vanilla until smooth.
5. Add the wet ingredients to the dry ingredients, stirring until just combined. Gently fold in the blueberries.
6. Pour the batter into the prepared loaf pan.
7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Blueberry Lemon Bread is a delightful, soft quick bread that brings a vibrant combination of blueberry and lemon flavors. It’s versatile enough to be served at any meal, and its fresh taste makes it especially enjoyable in the warmer months. Add a simple lemon glaze on top for an extra burst of flavor, and enjoy the way this bread brightens up your day.

Pumpkin Spice Bread

Pumpkin Spice Bread is a warmly spiced, moist quick bread that’s perfect for fall and winter. Packed with the flavors of cinnamon, nutmeg, ginger, and cloves, this bread captures the essence of cozy autumn days. It’s easy to make and fills the kitchen with an irresistible aroma as it bakes. The soft texture and deliciously spiced flavor make it a great choice for breakfast, snacks, or dessert. Serve it plain or with a dollop of cream cheese for an extra treat that everyone will love.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground ginger
• ¼ teaspoon ground cloves
• 1 cup pumpkin puree
• ½ cup brown sugar
• ¼ cup vegetable oil
• ¼ cup milk
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
3. In another bowl, mix the pumpkin puree, brown sugar, vegetable oil, milk, eggs, and vanilla until smooth.
4. Add the wet ingredients to the dry ingredients, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.

Pumpkin Spice Bread is a flavorful, spiced treat that’s sure to become a seasonal favorite. The moist, soft crumb and cozy flavors of pumpkin and spices make this bread a comforting addition to any fall or winter meal. Serve it with warm drinks, or pack it for a snack—it’s delicious however you enjoy it.

Banana Nutella Swirl Bread

Banana Nutella Swirl Bread is a rich and indulgent quick bread that combines ripe bananas with creamy Nutella. The result is a soft, moist bread with a sweet, chocolatey swirl that’s sure to satisfy any sweet tooth. This bread is perfect for breakfast or dessert, and it’s easy to make without the need for yeast. With every bite, you’ll get a taste of banana goodness mixed with the smooth, decadent flavor of Nutella, making this a treat that’s hard to resist.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup sugar
• ½ cup brown sugar
• 3 ripe bananas, mashed
• ¼ cup melted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup Nutella (or other chocolate-hazelnut spread)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, sugar, and brown sugar.
3. In another bowl, mix the mashed bananas, melted butter, eggs, and vanilla until well combined.
4. Add the wet ingredients to the dry ingredients, stirring until just combined.
5. Pour half of the batter into the loaf pan, then drop half of the Nutella by spoonfuls over the batter. Swirl gently with a knife.
6. Add the remaining batter on top and repeat the Nutella swirl.
7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.

Banana Nutella Swirl Bread is a deliciously rich and chocolatey twist on traditional banana bread. The Nutella swirl adds a decadent layer to each bite, creating a sweet treat that’s perfect for any occasion. Serve it warm with a glass of milk or coffee, and enjoy the blend of flavors that make this bread so irresistible.

Coconut Pineapple Bread

Coconut Pineapple Bread is a tropical-inspired quick bread with a soft, tender crumb and bursts of juicy pineapple and shredded coconut. This bread brings a touch of the tropics to your kitchen, perfect for those days when you’re craving something fresh and fruity. With a hint of vanilla and the sweetness of pineapple, it’s a refreshing twist on traditional quick breads. Easy to make and filled with natural flavors, this bread is ideal for breakfast, brunch, or a light dessert.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup sugar
• ½ cup shredded coconut
• ¾ cup crushed pineapple (drained)
• ¼ cup vegetable oil
• 1 cup coconut milk
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
3. Stir in the shredded coconut and drained crushed pineapple.
4. In another bowl, mix the vegetable oil, coconut milk, eggs, and vanilla until smooth.
5. Add the wet ingredients to the dry ingredients and stir until just combined.
6. Pour the batter into the prepared loaf pan, spreading it evenly.
7. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Coconut Pineapple Bread is a delightful tropical treat that brings the taste of summer to your table. The combination of pineapple and coconut gives this bread a light, fresh flavor, and its soft crumb makes it perfect for any time of day. Whether enjoyed on its own or with a bit of butter, this bread is sure to brighten your day and satisfy your craving for something fruity and delicious.

Cheddar Herb Bread

Cheddar Herb Bread is a savory quick bread that combines sharp cheddar cheese with a medley of fresh herbs. This bread is perfect for pairing with soups, salads, or enjoying on its own as a flavorful snack. The combination of gooey cheese and fragrant herbs creates a delightful taste that’s both comforting and satisfying. Easy to prepare, this bread comes together quickly and bakes to a beautiful golden brown, making it a wonderful addition to any meal.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• ½ teaspoon garlic powder
• 1 cup shredded sharp cheddar cheese
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh chives, chopped
• 1 cup milk
• ¼ cup vegetable oil
• 1 large egg

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the flour, baking powder, salt, and garlic powder.
3. Stir in the shredded cheddar cheese, parsley, and chives until well combined.
4. In another bowl, mix the milk, vegetable oil, and egg until smooth.
5. Add the wet ingredients to the dry ingredients and stir until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Cheddar Herb Bread is a flavorful and versatile quick bread that elevates any meal. The sharpness of the cheddar and the freshness of the herbs create a delightful harmony that will have everyone coming back for seconds. This bread is perfect as a side dish, a base for sandwiches, or simply enjoyed warm with butter.

Zucchini Bread with Walnuts

Zucchini Bread with Walnuts is a moist and tender quick bread that incorporates grated zucchini and crunchy walnuts for added texture. This bread is a fantastic way to use up summer zucchini while creating a delicious treat that’s perfect for breakfast or dessert. The natural sweetness of the zucchini pairs wonderfully with the nuts, making each slice rich and satisfying. This recipe is not only simple to make but also a great way to sneak in some veggies without sacrificing flavor!

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup sugar
• ½ cup vegetable oil
• 2 large eggs
• 2 cups grated zucchini (about 1 medium zucchini)
• ½ cup chopped walnuts
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
3. In another bowl, mix the sugar, vegetable oil, and eggs until well combined.
4. Stir in the grated zucchini and vanilla extract.
5. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the chopped walnuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

Zucchini Bread with Walnuts is a wonderfully moist and flavorful bread that showcases the versatility of zucchini. The addition of walnuts adds a satisfying crunch, making this bread a delightful choice for breakfast, snacks, or dessert. Enjoy it plain or with a spread of cream cheese for an extra touch of indulgence. This recipe is a delicious way to incorporate more vegetables into your diet while satisfying your sweet tooth.

Chocolate Chip Banana Bread

Chocolate Chip Banana Bread is a classic quick bread that combines the rich flavors of ripe bananas with sweet chocolate chips. This moist, flavorful bread is perfect for breakfast, dessert, or a midday snack. The combination of bananas and chocolate creates a delightful balance of sweetness and texture that is simply irresistible. Easy to make, this recipe is a fantastic way to use overripe bananas while providing a satisfying treat for the whole family.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup sugar
• ¼ cup brown sugar
• 3 ripe bananas, mashed
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, sugar, and brown sugar.
3. In another bowl, mix the mashed bananas, vegetable oil, eggs, and vanilla until smooth.
4. Add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

Chocolate Chip Banana Bread is a delightful combination of flavors and textures that will please any chocolate lover. The sweetness of the bananas and the richness of the chocolate chips create a moist and satisfying loaf that’s perfect for any time of day. Serve it warm with a cup of coffee or tea, and enjoy the wonderful flavors of this classic quick bread.

Note: More recipes are coming soon!