25+ Irresistibly Soft White Wheat Bread Recipes to Try Today

Bread has been a staple in human diets for centuries, and the joy of baking it at home adds an extra layer of satisfaction to this timeless tradition.

Among the various types of flour available, white wheat flour stands out for its unique blend of nutritional benefits and light, fluffy texture.

It is perfect for creating soft, delectable loaves that can elevate any meal or occasion.

Whether you are a seasoned baker or just starting your culinary journey, this collection of over 25 soft white wheat bread recipes will inspire you to get your hands doughy and embrace the art of bread-making.

From classic loaves to creative variations, these recipes cater to all tastes and preferences.

Imagine pulling a warm, golden-brown loaf from the oven, its soft texture and irresistible aroma filling your kitchen.

Whether you’re in the mood for savory, sweet, or something in between, you’ll find a recipe that speaks to your palate.

Join us as we explore the wonderful world of soft white wheat bread, where each recipe brings with it the promise of comfort and deliciousness.

25+ Irresistibly Soft White Wheat Bread Recipes to Try Today

In this collection of 25+ soft white wheat bread recipes, you’ll discover the beauty and versatility of baking with white wheat flour.

Each recipe promises a delightful experience, whether you’re making bread for everyday meals, special occasions, or simply indulging in the therapeutic process of baking. Embrace the joy of homemade bread, where every loaf tells a story of warmth, comfort, and creativity.

So gather your ingredients, preheat your oven, and let’s embark on a delicious journey into the world of soft white wheat bread!

Classic Soft White Wheat Bread

This classic soft white wheat bread recipe is perfect for anyone looking to enjoy a homemade loaf with a light, airy texture. Soft and slightly sweet, this bread is versatile for sandwiches, toast, or simply enjoyed warm with a pat of butter. It combines the wholesomeness of white wheat flour with a touch of honey, adding natural sweetness and depth.

Ingredients:

• 3 cups white wheat flour
• 2 tablespoons honey
• 2 tablespoons melted butter
• 1 cup warm water (110°F)
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon salt

Instructions:

1. In a bowl, mix warm water and honey. Sprinkle yeast over the mixture and let it sit for 5-10 minutes until foamy.
2. Add melted butter, salt, and half of the flour to the yeast mixture. Mix until smooth.
3. Gradually add the remaining flour until a soft dough forms.
4. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1-2 hours until doubled in size.
6. Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
7. Cover and let it rise for another 30 minutes until it rises above the pan edge.
8. Bake at 350°F for 30-35 minutes until golden brown.

This classic white wheat bread is a staple in any baker’s kitchen, perfect for everyday use. The honey adds just the right amount of sweetness without overpowering the delicate wheat flavor, while the melted butter ensures a soft, tender crumb. This recipe makes a bread that’s wholesome, comforting, and ideal for nearly any occasion.

Soft White Wheat Dinner Rolls

These soft white wheat dinner rolls are pillowy, delicious, and perfect for dinner tables or holiday gatherings. Made with white wheat flour, they have a light, slightly nutty flavor that pairs well with various spreads and toppings. The addition of milk and butter gives these rolls a rich, soft crumb that melts in your mouth.

Ingredients:

• 3 cups white wheat flour
• 1 cup warm milk (110°F)
• 2 tablespoons sugar
• 2 tablespoons softened butter
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon salt

Instructions:

1. In a large bowl, combine warm milk and sugar, then sprinkle yeast over the mixture. Allow it to sit for 5-10 minutes until foamy.
2. Add butter, salt, and half of the flour, and mix until smooth.
3. Gradually add the remaining flour until a soft dough forms.
4. Knead the dough for 8-10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise in a warm area for 1-2 hours until doubled.
6. Punch down the dough, divide it into 12 equal pieces, and shape them into rolls.
7. Place rolls in a greased baking dish, cover, and let rise for 30 minutes.
8. Bake at 350°F for 20-25 minutes or until golden brown on top.

These soft white wheat dinner rolls are a delightful addition to any meal, with a texture that’s tender and fluffy. They’re slightly sweet and full of flavor, making them the perfect choice for gatherings. Serve them fresh out of the oven with butter, or enjoy their delicious softness as the perfect sandwich roll.

Honey Soft White Wheat Breadsticks

Soft and sweet, these honey white wheat breadsticks are an excellent side for pasta dishes or soups. With a soft, chewy texture and a touch of sweetness, these breadsticks elevate a simple meal to a comforting experience.

Ingredients:

• 3 cups white wheat flour
• 1 cup warm water (110°F)
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon salt

Instructions:

1. In a mixing bowl, combine warm water and honey. Sprinkle yeast on top, and let it sit for 5-10 minutes until foamy.
2. Add olive oil, salt, and half of the flour. Stir until smooth.
3. Gradually add the remaining flour, forming a soft dough.
4. Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise for 1-2 hours until doubled.
6. Preheat oven to 400°F. Punch down the dough, divide it into 12 pieces, and roll each piece into a breadstick shape.
7. Arrange the breadsticks on a greased baking sheet, cover, and let rise for 30 minutes.
8. Bake for 12-15 minutes or until golden brown.

These honey soft white wheat breadsticks are the perfect accompaniment to hearty dishes, offering just the right amount of sweetness and chewiness. They’re easy to make and taste fantastic fresh out of the oven. Serve them with butter, garlic spread, or marinara for a versatile, crowd-pleasing side.

Fluffy Soft White Wheat Sandwich Bread

This fluffy white wheat sandwich bread is designed to be the perfect base for sandwiches, with a soft crumb and mild flavor. It’s an ideal recipe for those looking to create their own fresh, homemade bread with all the comforting flavors of traditional white bread but with a slightly heartier profile from white wheat.

Ingredients:

• 3 cups white wheat flour
• 1 cup warm milk (110°F)
• 3 tablespoons sugar
• 2 tablespoons melted butter
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon salt

Instructions:

1. In a bowl, combine warm milk and sugar, then sprinkle yeast over it. Let it sit for 5-10 minutes until foamy.
2. Add melted butter, salt, and half the flour. Mix until smooth.
3. Gradually add the remaining flour, forming a soft dough.
4. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1-2 hours until doubled.
6. Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
7. Let it rise for 30 minutes or until it reaches the edge of the pan.
8. Bake at 350°F for 30-35 minutes until golden brown.

This fluffy soft white wheat bread is a wholesome take on classic sandwich bread. With just a hint of sweetness from the sugar and milk, it’s perfect for sandwiches, toast, or enjoyed plain. The texture is soft yet sturdy, making it versatile and delicious.

Soft White Wheat Cinnamon Swirl Bread

This cinnamon swirl white wheat bread is a sweet and comforting treat, perfect for breakfast or snacking. The soft crumb and light wheat flavor perfectly complement the rich cinnamon swirl, making each slice delightful and indulgent.

Ingredients:

• 3 cups white wheat flour
• 1 cup warm milk (110°F)
• 2 tablespoons sugar
• 1 packet (2 ¼ teaspoons) active dry yeast
• 2 tablespoons softened butter
• 1 teaspoon salt
• ¼ cup brown sugar (for filling)
• 1 tablespoon cinnamon (for filling)

Instructions:

1. Combine warm milk and sugar in a bowl, then sprinkle yeast on top. Let it sit for 5-10 minutes until foamy.
2. Add softened butter, salt, and half of the flour, and mix until smooth.
3. Gradually add the remaining flour to form a soft dough.
4. Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic.
5. Place dough in a greased bowl, cover, and let it rise in a warm area for 1-2 hours until doubled.
6. Roll out the dough into a rectangle, spread with brown sugar and cinnamon filling, then roll tightly from one end to form a log.
7. Place in a greased loaf pan, cover, and let rise for 30 minutes.
8. Bake at 350°F for 35-40 minutes until golden brown.

This cinnamon swirl bread made with soft white wheat flour is a comforting twist on a breakfast classic. The rich cinnamon filling creates a delightful flavor that pairs perfectly with the tender crumb of the bread. This loaf is ideal for toasting, adding to French toast, or enjoying plain with a spread of butter.

Soft White Wheat Milk Bread

Known for its ultra-soft, pillowy texture, this white wheat milk bread is perfect for those seeking a delicate loaf with a hint of sweetness. Inspired by Japanese-style milk bread, it’s made with milk and butter to achieve a soft and tender crumb.

Ingredients:

• 3 cups white wheat flour
• 1 cup warm milk (110°F)
• 3 tablespoons sugar
• 2 tablespoons melted butter
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon salt

Instructions:

1. In a bowl, combine warm milk and sugar, then sprinkle yeast on top. Let it sit for 5-10 minutes until foamy.
2. Add melted butter, salt, and half of the flour to the yeast mixture. Mix until smooth.
3. Gradually add the remaining flour until a soft dough forms.
4. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
5. Place dough in a greased bowl, cover, and let it rise in a warm place for 1-2 hours until doubled.
6. Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
7. Let the loaf rise for another 30 minutes until it reaches the edge of the pan.
8. Bake at 350°F for 30-35 minutes until golden brown on top.

This soft white wheat milk bread combines the tender, fluffy texture of milk bread with the wholesome character of white wheat flour. The result is a loaf that’s irresistibly soft and slightly sweet, ideal for sandwiches or enjoyed fresh out of the oven.

Buttery Soft White Wheat Pull-Apart Rolls

These buttery soft pull-apart rolls are the ultimate crowd-pleasers. With a rich, tender crumb and slightly nutty flavor from white wheat flour, these rolls practically melt in your mouth. They’re perfect for family gatherings, holiday dinners, or as a side with any warm meal.

Ingredients:

• 3 cups white wheat flour
• 1 cup warm milk (110°F)
• 3 tablespoons sugar
• 4 tablespoons softened butter, plus extra for brushing
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon salt

Instructions:

1. In a bowl, mix warm milk and sugar, then sprinkle the yeast on top. Let it sit for 5-10 minutes until foamy.
2. Add softened butter, salt, and half the flour, mixing until smooth.
3. Gradually add the remaining flour to form a soft dough.
4. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-2 hours until doubled.
6. Punch down the dough, divide it into 12 equal pieces, and shape them into balls.
7. Arrange the dough balls in a greased baking dish, close enough that they’ll touch once they rise.
8. Cover and let the rolls rise for another 30 minutes until doubled.
9. Bake at 350°F for 20-25 minutes or until golden brown on top. Brush with melted butter after baking.

These buttery soft pull-apart rolls are warm, tender, and irresistible. Made with wholesome white wheat flour, they are light and fluffy, perfect for any occasion. Enjoy them fresh from the oven with a generous spread of butter for a truly comforting treat.

Honey Oat Soft White Wheat Bread

This honey oat white wheat bread is soft, flavorful, and nutritious. The oats add a lovely texture, while the honey brings out the natural sweetness in the wheat. Perfect for breakfast toast or hearty sandwiches, this bread offers a delightful twist on classic white bread.

Ingredients:

• 2 ½ cups white wheat flour
• ½ cup rolled oats, plus extra for topping
• 1 cup warm water (110°F)
• 3 tablespoons honey
• 2 tablespoons melted butter
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon salt

Instructions:

1. Combine warm water and honey in a bowl, then sprinkle yeast on top. Let sit for 5-10 minutes until foamy.
2. Add melted butter, salt, oats, and half the flour to the yeast mixture, mixing until smooth.
3. Gradually add the remaining flour, forming a soft dough.
4. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for 1-2 hours until doubled.
6. Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
7. Sprinkle additional oats on top, cover, and let rise for 30 minutes until it reaches the edge of the pan.
8. Bake at 350°F for 30-35 minutes until golden brown.

This honey oat white wheat bread combines the softness of white wheat flour with the hearty addition of oats. The honey brings out a natural sweetness, while the oats add a unique texture and nutrition. It’s a comforting, wholesome bread that’s perfect for breakfast or lunch.

Soft White Wheat Hamburger Buns

These soft white wheat hamburger buns are perfect for homemade burgers, with a slightly sweet, fluffy texture that complements any filling. Made with white wheat flour, they’re light, soft, and offer just the right amount of structure to hold all your favorite toppings.

Ingredients:

• 3 cups white wheat flour
• 1 cup warm milk (110°F)
• 3 tablespoons sugar
• 3 tablespoons melted butter
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon salt
• 1 egg, beaten (for egg wash)

Instructions:

1. In a bowl, combine warm milk and sugar, then sprinkle yeast over the top. Let it sit for 5-10 minutes until foamy.
2. Add melted butter, salt, and half the flour. Mix until smooth.
3. Gradually add the remaining flour, forming a soft dough.
4. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for 1-2 hours until doubled.
6. Punch down the dough, divide it into 8 pieces, and shape each piece into a ball, flattening them slightly.
7. Place buns on a greased baking sheet, cover, and let rise for another 30 minutes.
8. Brush the tops with egg wash, and bake at 375°F for 15-18 minutes until golden brown.

These soft white wheat hamburger buns are the ideal base for a homemade burger. With their soft, fluffy texture and mild wheat flavor, they pair wonderfully with any fillings or toppings. They’re simple to make and add a homemade touch to any barbecue or burger night.

Soft White Wheat Brioche Loaf

This soft white wheat brioche loaf is rich, buttery, and has a delicate crumb, making it ideal for indulgent French toast, sandwiches, or simply enjoyed on its own. The addition of white wheat flour gives it a slightly nutty flavor, while the butter and eggs provide a velvety softness that melts in your mouth.

Ingredients:

• 3 cups white wheat flour
• ¼ cup warm milk (110°F)
• 3 tablespoons sugar
• 3 large eggs
• 1 packet (2 ¼ teaspoons) active dry yeast
• ½ cup softened butter
• 1 teaspoon salt

Instructions:

1. In a bowl, mix warm milk and sugar, then sprinkle the yeast on top. Let it sit for 5-10 minutes until foamy.
2. Add eggs, salt, and half of the flour to the yeast mixture. Mix until smooth.
3. Gradually add the remaining flour and softened butter, kneading until the dough is soft and elastic.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-2 hours until doubled.
5. Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
6. Let it rise again for 30-45 minutes, until it reaches the edge of the pan.
7. Bake at 350°F for 35-40 minutes, until golden brown and hollow-sounding when tapped.

This soft white wheat brioche loaf is a luxurious, buttery bread with a melt-in-your-mouth texture. The balance of richness from the eggs and butter with the mild nuttiness of white wheat makes this loaf perfect for both sweet and savory dishes. Enjoy it fresh or toasted with a spread of jam or butter.

Soft White Wheat Focaccia

This soft white wheat focaccia is a flavorful, chewy flatbread with a light and airy texture, thanks to the white wheat flour. Infused with olive oil and sprinkled with fresh herbs, it’s perfect as a side dish or as the base for sandwiches.

Ingredients:

• 3 cups white wheat flour
• 1 cup warm water (110°F)
• 2 tablespoons olive oil, plus extra for drizzling
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon salt
• Fresh rosemary and coarse salt for topping

Instructions:

1. In a bowl, combine warm water and yeast. Let sit for 5-10 minutes until foamy.
2. Add olive oil, salt, and half of the flour, mixing until smooth.
3. Gradually add the remaining flour, forming a soft, sticky dough.
4. Knead the dough on a lightly floured surface for 8-10 minutes until smooth.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for 1-2 hours until doubled.
6. Punch down the dough and press it into a greased baking pan, about 1 inch thick.
7. Let it rise for another 30 minutes, then dimple the surface with your fingers and drizzle with olive oil. Sprinkle with fresh rosemary and coarse salt.
8. Bake at 400°F for 20-25 minutes until golden brown.

This soft white wheat focaccia is both simple and delicious, with a chewy crumb and a crispy, herb-infused crust. The lightness of white wheat flour makes it airy, while the olive oil and rosemary add layers of flavor. Serve it with soups, salads, or as a sandwich base for a hearty and satisfying meal.

Soft White Wheat Honey Butter Rolls

These honey butter rolls are soft, fluffy, and slightly sweet, making them the perfect accompaniment to any meal. Made with white wheat flour, these rolls have a tender crumb that complements the rich flavor of honey and butter, creating a truly comforting bread.

Ingredients:

• 3 cups white wheat flour
• 1 cup warm milk (110°F)
• 2 tablespoons honey
• 3 tablespoons softened butter
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon salt

Instructions:

1. In a bowl, mix warm milk and honey, then sprinkle yeast on top. Let it sit for 5-10 minutes until foamy.
2. Add softened butter, salt, and half the flour, mixing until smooth.
3. Gradually add the remaining flour to form a soft dough.
4. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-2 hours until doubled.
6. Punch down the dough, divide it into 12 pieces, and shape each into a ball.
7. Arrange rolls in a greased baking dish, close enough that they’ll touch once they rise.
8. Let the rolls rise for another 30 minutes until doubled.
9. Bake at 350°F for 20-25 minutes or until golden brown, and brush with extra melted honey butter.

These soft white wheat honey butter rolls are delightfully tender and have just the right amount of sweetness from the honey. With their rich buttery flavor and soft crumb, they’re ideal for family dinners, gatherings, or as a delicious snack on their own. Enjoy them warm for the ultimate comfort food experience.

Soft White Wheat Cheese Bread

This soft white wheat cheese bread is a deliciously cheesy treat that is perfect for sandwiches, snacks, or served alongside soups and salads. The addition of cheese not only enhances the flavor but also contributes to the bread’s soft and moist texture, making it a favorite for cheese lovers.

Ingredients:

• 3 cups white wheat flour
• 1 cup warm milk (110°F)
• 1 packet (2 ¼ teaspoons) active dry yeast
• 3 tablespoons sugar
• ½ teaspoon salt
• 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
• 2 tablespoons melted butter

Instructions:

1. In a bowl, combine warm milk and sugar, then sprinkle yeast over the top. Let it sit for 5-10 minutes until foamy.
2. Add salt, melted butter, and half of the flour to the yeast mixture. Mix until smooth.
3. Gradually add the remaining flour and the shredded cheese, forming a soft dough.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1-2 hours until doubled.
6. Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
7. Let it rise for another 30-45 minutes until it reaches the edge of the pan.
8. Bake at 350°F for 30-35 minutes until golden brown and the cheese is bubbly.

This soft white wheat cheese bread is a delightful way to enjoy the comforting flavors of bread and cheese. The combination of the tender crumb and cheesy goodness makes it perfect for sandwiches or as a flavorful side. Freshly baked, it’s an irresistible treat that will quickly become a staple in your home.

Soft White Wheat Garlic Herb Breadsticks

These soft white wheat garlic herb breadsticks are the perfect addition to any meal. They are flavorful, buttery, and incredibly soft, making them an ideal side for pasta dishes, soups, or salads. With a hint of garlic and a sprinkle of herbs, these breadsticks will elevate any dining experience.

Ingredients:

• 3 cups white wheat flour
• 1 cup warm water (110°F)
• 1 packet (2 ¼ teaspoons) active dry yeast
• 2 tablespoons sugar
• 3 tablespoons melted butter
• 1 teaspoon salt
• 2 tablespoons minced garlic
• 1 tablespoon dried herbs (oregano, basil, or your choice)
• Extra melted butter for brushing

Instructions:

1. In a bowl, combine warm water and sugar, then sprinkle yeast on top. Let sit for 5-10 minutes until foamy.
2. Add melted butter, salt, garlic, and half of the flour. Mix until smooth.
3. Gradually add the remaining flour to form a soft dough.
4. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1-2 hours until doubled.
6. Punch down the dough, divide it into 12 pieces, and roll each piece into a stick.
7. Place the breadsticks on a greased baking sheet, cover, and let rise for another 30 minutes.
8. Brush with melted butter and sprinkle with herbs.
9. Bake at 375°F for 15-20 minutes until golden brown.

These soft white wheat garlic herb breadsticks are a delightful treat for any meal. With their buttery flavor and soft texture, they are a hit with family and friends alike. Whether served warm with pasta, as a side to soup, or simply enjoyed with marinara sauce for dipping, they’re sure to be a favorite at the dinner table.

Soft White Wheat Pumpkin Bread

This soft white wheat pumpkin bread is a deliciously moist and flavorful loaf, perfect for the fall season or any time of year. The addition of pumpkin puree gives the bread a lovely color and rich flavor, while the spices add warmth and depth.

Ingredients:

• 3 cups white wheat flour
• 1 cup pumpkin puree
• ½ cup warm milk (110°F)
• 1 packet (2 ¼ teaspoons) active dry yeast
• ¾ cup sugar
• 2 tablespoons melted butter
• 1 teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon ginger

Instructions:

1. In a bowl, combine warm milk and sugar, then sprinkle yeast over the top. Let it sit for 5-10 minutes until foamy.
2. Add pumpkin puree, melted butter, salt, and spices to the yeast mixture, mixing until combined.
3. Gradually add the flour, forming a soft dough.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-2 hours until doubled.
6. Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
7. Let it rise again for 30-45 minutes until it reaches the edge of the pan.
8. Bake at 350°F for 35-40 minutes until golden brown and a toothpick inserted comes out clean.

This soft white wheat pumpkin bread is not only a comforting treat but also a fantastic way to enjoy the flavors of autumn. The pumpkin adds moisture and richness, while the spices create a warm, inviting aroma. Perfect for breakfast, as a snack, or even as a dessert, this bread is sure to be a beloved recipe in your collection.

Note: More recipes are coming soon!