25+ Delicious Sour Cherry Bread Recipes to Try Today

If you’re a fan of the delightful balance between tartness and sweetness, then sour cherries are the fruit for you.

Known for their vibrant flavor, sour cherries elevate any dish they grace, but one of the best ways to enjoy them is in bread.

In this article, we present over 25 sour cherry bread recipes that showcase this beautiful fruit in various forms—from sweet quick breads and savory loaves to rustic artisan creations.

Whether you’re a seasoned baker or just starting, these recipes will inspire you to bring the unique taste of sour cherries into your kitchen.

Get ready to explore the endless possibilities of baking with sour cherries, as we dive into a world of delicious, fruity loaves perfect for breakfast, snacks, or even dessert.

25+ Delicious Sour Cherry Bread Recipes to Try Today

With over 25 sour cherry bread recipes at your fingertips, there’s no shortage of creativity and flavor to explore in your baking adventures.

Each recipe brings out the unique tartness of sour cherries, allowing you to enjoy their delicious flavor in a variety of ways.

From the rich, buttery brioche buns to hearty rye loaves and decadent chocolate chip breads, the versatility of sour cherries can transform your baking experience.

So, roll up your sleeves and start baking—whether you’re preparing a family gathering, a cozy brunch, or simply indulging in a sweet treat, these sour cherry bread recipes are sure to impress and satisfy.

Rustic Sour Cherry and Walnut Bread

This Rustic Sour Cherry and Walnut Bread combines the tangy sweetness of sour cherries with the rich, earthy flavor of walnuts. The bread is perfect for toasting and slathering with butter or enjoying alongside a cheese platter. The recipe utilizes a simple no-knead method, allowing the flavors to develop overnight. The result is a hearty, artisan-style loaf with a crisp crust and tender crumb.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ teaspoons salt
• 1 teaspoon instant yeast
• 1 ½ cups lukewarm water
• 1 cup sour cherries, pitted and chopped (fresh or frozen)
• ¾ cup walnuts, roughly chopped

Instructions:

1. Mix the Dough: In a large bowl, whisk together the flour, salt, and yeast. Add the lukewarm water and mix until a shaggy dough forms. Stir in the sour cherries and walnuts until evenly distributed.
2. First Rise: Cover the bowl with plastic wrap or a damp kitchen towel. Let the dough rise at room temperature for 12 to 18 hours, until it has doubled in size and bubbles have formed on the surface.
3. Shape the Dough: After the first rise, turn the dough out onto a well-floured surface. With floured hands, gently shape it into a round loaf. Place it on a floured piece of parchment paper and cover it with a kitchen towel. Let it rise for another 1 to 2 hours.
4. Preheat the Oven: About 30 minutes before baking, preheat your oven to 450°F (230°C) and place a Dutch oven (with lid) inside to heat.
5. Bake the Bread: Carefully remove the hot Dutch oven from the oven. Lift the parchment with the dough and place it into the pot. Cover with the lid and bake for 30 minutes. Remove the lid and bake for an additional 15 to 20 minutes, until the crust is golden brown.
6. Cool: Transfer the bread to a wire rack and let it cool completely before slicing.

This Rustic Sour Cherry and Walnut Bread offers a unique twist on traditional bread, showcasing the delightful flavors of sour cherries and walnuts. The no-knead technique not only simplifies the process but also enhances the bread’s texture and depth of flavor. Whether served warm with butter or as part of a charcuterie board, this bread is sure to impress guests and become a beloved addition to your baking repertoire.

Sweet and Tangy Sour Cherry Swirl Bread

This Sweet and Tangy Sour Cherry Swirl Bread is a delightful treat that blends the tartness of sour cherries with a sweet, enriched dough. Perfect for breakfast or an afternoon snack, this bread features a beautiful marbled effect that is visually stunning and delicious. The addition of cinnamon and vanilla enhances the overall flavor, making each slice a delightful experience.

Ingredients:

• 4 cups all-purpose flour
• ½ cup granulated sugar
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 cup milk, warmed
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 cup sour cherries, pitted and halved (fresh or frozen)
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract

Instructions:

1. Prepare the Dough: In a large mixing bowl, combine 3 cups of flour, sugar, yeast, and salt. In another bowl, whisk together the warm milk, melted butter, and eggs. Add the wet ingredients to the dry ingredients and mix until combined. Gradually add the remaining flour, a little at a time, until a soft dough forms.
2. Knead and Rise: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
3. Prepare the Cherry Filling: In a small bowl, combine the sour cherries, cinnamon, and vanilla. Set aside.
4. Shape the Bread: Once the dough has risen, punch it down and turn it out onto a lightly floured surface. Roll it into a rectangle about 1/4-inch thick. Spread the cherry mixture evenly over the dough, leaving a 1-inch border around the edges.
5. Roll and Bake: Starting from one end, roll the dough tightly into a log. Pinch the seams to seal. Place the log into a greased 9×5-inch loaf pan. Cover and let rise for another 30-45 minutes, until puffed.
6. Preheat the Oven: Preheat the oven to 350°F (175°C).
7. Bake the Bread: Bake for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The Sweet and Tangy Sour Cherry Swirl Bread is not only a feast for the eyes but also a delicious addition to any meal. Its soft, sweet dough combined with the tangy cherries creates a balanced flavor profile that is perfect for breakfast or dessert. Enjoy it toasted with a bit of butter or on its own as a delightful treat. This bread is a wonderful way to embrace the flavors of sour cherries and make a delightful centerpiece for any gathering.

Sour Cherry Focaccia with Rosemary

This Sour Cherry Focaccia with Rosemary combines the sweet-tart flavor of sour cherries with the fragrant, savory notes of fresh rosemary. The bread is easy to prepare and requires minimal kneading, making it a great choice for novice bakers. The unique combination of sweet and savory flavors makes this focaccia a versatile option for serving alongside salads, soups, or as a base for a delicious sandwich.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 ¾ cups lukewarm water
• 1 cup sour cherries, pitted and halved (fresh or frozen)
• 2 tablespoons fresh rosemary, chopped
• ¼ cup olive oil
• Sea salt for sprinkling

Instructions:

1. Mix the Dough: In a large bowl, combine the flour, yeast, and salt. Gradually add the lukewarm water, mixing until a sticky dough forms.
2. First Rise: Cover the bowl with plastic wrap or a damp kitchen towel and let it rise at room temperature for 1 to 2 hours, or until doubled in size.
3. Prepare the Baking Pan: Drizzle olive oil into a baking sheet or rectangular pan (about 12×17 inches), ensuring it covers the bottom.
4. Shape the Dough: Turn the risen dough onto a floured surface. Gently stretch it into a rectangle and then transfer it to the prepared pan. Gently press the dough to fit the pan and create dimples with your fingers.
5. Add Toppings: Scatter the sour cherries and chopped rosemary evenly over the top of the dough. Drizzle with additional olive oil and sprinkle with sea salt.
6. Second Rise: Cover the pan with a kitchen towel and let it rise for another 30-45 minutes.
7. Preheat the Oven: Preheat your oven to 425°F (220°C).
8. Bake the Focaccia: Bake for 20-25 minutes, or until golden brown and crispy on the edges. Remove from the oven and let cool in the pan for a few minutes before transferring to a wire rack.

This Sour Cherry Focaccia with Rosemary is an excellent way to celebrate the flavors of sour cherries in a unique and savory context. The contrast between the sweet cherries and aromatic rosemary creates a delightful experience for the palate. This focaccia is not only visually appealing but also incredibly versatile. Serve it warm as an appetizer, pair it with a robust cheese, or use it as the base for a creative sandwich. This bread is bound to become a favorite in your home baking repertoire!

Sour Cherry Chocolate Chip Bread

This Sour Cherry Chocolate Chip Bread is an indulgent treat that combines the tartness of sour cherries with the richness of dark chocolate. Perfect for breakfast, dessert, or a snack, this quick bread is moist and flavorful, with a delightful contrast between the sweet chocolate and the tangy cherries. The recipe is easy to follow, making it ideal for both novice and experienced bakers.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• ¾ cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 cup sour cherries, pitted and halved (fresh or frozen)
• ¾ cup dark chocolate chips

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing until just combined.
5. Fold in Cherries and Chocolate: Gently fold in the sour cherries and dark chocolate chips until evenly distributed.
6. Bake the Bread: Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Sour Cherry Chocolate Chip Bread is a delightful way to enjoy the best of both worlds—sweet chocolate and tangy cherries. This quick bread is incredibly versatile and can be enjoyed for breakfast, as an afternoon snack, or even as a dessert. The chocolate adds a luxurious touch while balancing the tartness of the cherries, making each bite a delightful experience. Serve it warm or at room temperature, and watch it disappear quickly at any gathering!

Sour Cherry and Oatmeal Bread

Sour Cherry and Oatmeal Bread is a hearty and wholesome loaf that incorporates nutritious oats and the vibrant flavor of sour cherries. This bread is perfect for those seeking a healthier option without sacrificing flavor. The oats contribute a wonderful texture, while the cherries add natural sweetness and tartness, making it great for sandwiches or toasted with a bit of butter.

Ingredients:

• 1 ½ cups rolled oats
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• ¼ cup honey or maple syrup
• 1 ½ cups buttermilk
• 1 large egg
• 1 cup sour cherries, pitted and halved (fresh or frozen)
• ¼ cup sunflower seeds (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Mix Oats and Dry Ingredients: In a bowl, combine the rolled oats, flour, baking powder, baking soda, and salt.
3. Combine Wet Ingredients: In another bowl, whisk together the honey (or maple syrup), buttermilk, and egg until well blended.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients, stirring until just combined. Gently fold in the sour cherries and sunflower seeds if using.
5. Bake the Bread: Pour the batter into the prepared loaf pan, smoothing the top. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Sour Cherry and Oatmeal Bread is not only a delicious option for breakfast or snacks, but it’s also a nutritious choice that packs a punch of flavor. The combination of oats and sour cherries results in a satisfying loaf that is both hearty and wholesome. Whether served fresh out of the oven or toasted with a bit of butter, this bread is sure to be a favorite. It’s a wonderful way to incorporate healthy ingredients while enjoying the unique taste of sour cherries.

Lemon Sour Cherry Bread Pudding

Transform leftover bread into a delightful dessert with this Lemon Sour Cherry Bread Pudding. This recipe takes advantage of stale bread, making it a great way to reduce waste while creating a rich and flavorful dish. The tangy lemon zest and juice complement the sour cherries beautifully, creating a luscious custard that is both comforting and refreshing.

Ingredients:

• 6 cups stale bread, cubed (preferably challah or brioche)
• 1 cup sour cherries, pitted and halved (fresh or frozen)
• 4 large eggs
• 2 cups whole milk
• ½ cup granulated sugar
• ½ cup brown sugar
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 2 tablespoons lemon juice
• ½ teaspoon salt
• 2 tablespoons unsalted butter, melted (for greasing)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with melted butter.
2. Prepare the Bread: Place the cubed bread in a large mixing bowl. Scatter the sour cherries over the bread.
3. Mix Custard Ingredients: In another bowl, whisk together the eggs, milk, granulated sugar, brown sugar, vanilla extract, lemon zest, lemon juice, and salt until well combined.
4. Combine: Pour the custard mixture over the bread and cherries, pressing down gently to ensure the bread absorbs the liquid. Let it sit for about 15-20 minutes to soak.
5. Bake the Pudding: Pour the mixture into the prepared baking dish. Bake for 45-55 minutes, or until the top is golden brown and the custard is set.
6. Cool and Serve: Allow to cool for a few minutes before serving. Enjoy warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Lemon Sour Cherry Bread Pudding is a delightful and innovative way to use up stale bread while treating yourself to a rich dessert. The bright flavors of lemon and the tartness of the sour cherries make for a refreshing combination that brightens up any meal. This bread pudding can be served warm as a comforting dessert, perfect for family gatherings or casual dinners. It is sure to become a beloved favorite, especially when topped with ice cream or whipped cream, making it a true crowd-pleaser!

Sour Cherry Almond Bread

Sour Cherry Almond Bread is a delightful combination of sweet and tart flavors, enhanced by the nutty undertones of almond. This quick bread is perfect for breakfast or as a snack, and it boasts a lovely texture that comes from both the cherries and the almond flour. The aroma of almond extract mingling with the cherries makes this bread an enticing option for any occasion.

Ingredients:

• 2 cups all-purpose flour
• ½ cup almond flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon almond extract
• 1 cup buttermilk
• 1 cup sour cherries, pitted and halved (fresh or frozen)
• ½ cup sliced almonds (for topping)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda, and salt.
3. Cream Butter and Sugar: In another mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the almond extract.
4. Combine Mixtures: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing until just combined. Gently fold in the sour cherries.
5. Bake the Bread: Pour the batter into the prepared loaf pan, smoothing the top. Sprinkle the sliced almonds over the batter. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Sour Cherry Almond Bread is a perfect blend of tartness and nuttiness, creating a delightful flavor experience in every bite. The combination of almond flour and extract with the sour cherries provides a unique and satisfying texture that elevates this quick bread beyond the ordinary. This versatile bread can be enjoyed warm, toasted with butter, or as a stand-alone snack. It’s an excellent choice for brunches, afternoon teas, or even as a sweet gift for friends and family.

Sour Cherry and Orange Zest Breakfast Muffins

These Sour Cherry and Orange Zest Breakfast Muffins are a bright and flavorful way to start your day. The tangy sour cherries are perfectly complemented by the fresh notes of orange, creating a refreshing twist on traditional muffins. With a soft crumb and a hint of sweetness, these muffins are easy to make and perfect for on-the-go breakfasts or leisurely weekend brunches.

Ingredients:

• 2 cups all-purpose flour
• ½ cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• Zest of 1 orange
• 1 large egg
• ¾ cup buttermilk
• ⅓ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup sour cherries, pitted and halved (fresh or frozen)
• ¼ cup coarse sugar (for topping)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it well.
2. Mix Dry Ingredients: In a large bowl, combine the flour, granulated sugar, baking powder, baking soda, salt, and orange zest.
3. Combine Wet Ingredients: In another bowl, whisk together the egg, buttermilk, vegetable oil, and vanilla extract until well blended.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the sour cherries.
5. Fill Muffin Tin: Divide the batter evenly among the muffin cups, filling each about two-thirds full. Sprinkle coarse sugar on top of each muffin.
6. Bake the Muffins: Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

These Sour Cherry and Orange Zest Breakfast Muffins offer a delightful balance of flavors that are sure to brighten your morning. The zesty orange complements the tartness of the cherries, creating a refreshing and tasty muffin that is both satisfying and nutritious. They are perfect for breakfast or a snack throughout the day. Whether enjoyed fresh out of the oven or at room temperature, these muffins are bound to become a family favorite!

Spiced Sour Cherry Braided Bread

Spiced Sour Cherry Braided Bread is a visually stunning and delicious bread that combines the tartness of sour cherries with warm spices like cinnamon and nutmeg. This enriched dough is braided to create an impressive loaf that is perfect for special occasions or holiday gatherings. The addition of spices elevates the flavor profile, making it a delightful treat for the senses.

Ingredients:

• 4 cups all-purpose flour
• ½ cup granulated sugar
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ cup milk, warmed
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 cup sour cherries, pitted and halved (fresh or frozen)
• 1 egg (for egg wash)
• Coarse sugar for topping

Instructions:

1. Prepare the Dough: In a large mixing bowl, combine 3 cups of flour, sugar, yeast, salt, cinnamon, and nutmeg. In a separate bowl, whisk together the warmed milk, melted butter, and eggs. Pour the wet ingredients into the dry mixture and mix until a dough forms. Gradually add the remaining flour as needed until the dough is smooth and slightly sticky.
2. Knead and Rise: Turn the dough onto a floured surface and knead for about 8-10 minutes until elastic. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
3. Shape the Bread: After the dough has risen, punch it down and turn it out onto a lightly floured surface. Divide the dough into three equal pieces. Roll each piece into a long rope about 12 inches in length. Flatten each rope slightly and spread a layer of sour cherries over them. Braid the ropes together, pinching the ends to seal.
4. Second Rise: Place the braided loaf on a greased baking sheet. Cover and let it rise for another 30-45 minutes.
5. Preheat the Oven: Preheat your oven to 375°F (190°C).
6. Egg Wash and Bake: Beat the additional egg and brush it over the braided bread. Sprinkle coarse sugar on top. Bake for 25-30 minutes, or until golden brown and sounding hollow when tapped.
7. Cool: Allow the bread to cool on a wire rack before slicing.

Spiced Sour Cherry Braided Bread is not only a feast for the eyes but also a delightful treat for the taste buds. The braided shape and warm spices make it an excellent choice for holiday gatherings or special occasions. Each slice reveals the beautiful cherries and offers a comforting blend of flavors that pair wonderfully with coffee or tea. Enjoy this bread fresh, or toast slices for a delicious breakfast or snack option. It’s sure to impress your guests and become a cherished recipe in your collection!

Sour Cherry and Walnut Bread

Sour Cherry and Walnut Bread is a delightful loaf that combines the tartness of sour cherries with the rich, earthy flavors of toasted walnuts. This bread is not only visually appealing but also packed with nutrients and flavor. Perfect for sandwiches, toasting, or enjoying on its own, this bread is a wonderful addition to any meal or snack time.

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons instant yeast
• 2 tablespoons honey
• 1 ¼ cups warm water (about 110°F)
• 1 cup sour cherries, pitted and halved (fresh or frozen)
• ½ cup walnuts, toasted and chopped
• 1 tablespoon olive oil (for greasing)

Instructions:

1. Prepare the Dough: In a large mixing bowl, combine the flour, salt, and yeast. In a separate bowl, mix the honey with warm water until dissolved. Pour the honey water into the flour mixture and stir until a shaggy dough forms.
2. Knead the Dough: Turn the dough out onto a floured surface and knead for about 10 minutes until smooth and elastic. If the dough is too sticky, add a little more flour as needed.
3. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
4. Incorporate Cherries and Walnuts: Once the dough has risen, gently deflate it and knead in the sour cherries and walnuts until evenly distributed.
5. Shape the Loaf: Shape the dough into a loaf and place it in a greased 9×5-inch loaf pan. Cover and let it rise again for about 30-45 minutes, or until the dough has risen slightly above the pan.
6. Preheat the Oven: Preheat your oven to 375°F (190°C).
7. Bake the Bread: Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
8. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Sour Cherry and Walnut Bread is a harmonious blend of flavors and textures that is both satisfying and nutritious. The tart cherries provide a burst of flavor, while the walnuts add crunch and depth. This bread is perfect for sandwiches, especially when paired with soft cheeses or meats, and also makes a delicious toast with butter or jam. It’s an excellent choice for your breakfast table, lunchbox, or as an elegant addition to a cheese platter.

Sour Cherry Brioche Buns

Sour Cherry Brioche Buns are rich, buttery rolls that are elevated by the tartness of sour cherries. These soft and fluffy buns are perfect for breakfast or as a sweet treat at any time of day. They can be enjoyed plain or with your favorite spreads, and they make an elegant addition to any brunch spread.

Ingredients:

• 3 ½ cups all-purpose flour
• ¼ cup granulated sugar
• 2 ½ teaspoons instant yeast
• 1 teaspoon salt
• 4 large eggs, room temperature
• ½ cup whole milk, warmed
• ½ cup unsalted butter, softened
• 1 cup sour cherries, pitted and halved (fresh or frozen)
• Egg wash (1 egg beaten with 1 tablespoon water, for brushing)

Instructions:

1. Make the Dough: In a large mixing bowl, combine the flour, sugar, yeast, and salt. In another bowl, whisk together the eggs and warmed milk. Add the wet ingredients to the dry ingredients and mix until a sticky dough forms.
2. Knead the Dough: Turn the dough onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. Gradually add the softened butter, continuing to knead until incorporated.
3. First Rise: Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
4. Incorporate Cherries: Gently deflate the dough and fold in the sour cherries until evenly distributed.
5. Shape the Buns: Divide the dough into 12 equal pieces and shape each piece into a ball. Place the buns on a greased baking sheet, leaving space between each. Cover and let rise for about 30-45 minutes, or until puffy.
6. Preheat the Oven: Preheat your oven to 375°F (190°C).
7. Brush and Bake: Brush the tops of the buns with the egg wash. Bake for 20-25 minutes, or until golden brown and cooked through.
8. Cool: Allow the buns to cool on a wire rack before serving.

Sour Cherry Brioche Buns are an exquisite treat that brings a touch of luxury to your table. The soft, buttery texture of brioche combined with the tart, juicy cherries creates a delightful contrast that is hard to resist. These buns are perfect for breakfast, as a snack, or even as a sweet addition to your afternoon tea. Serve them warm or at room temperature, and enjoy the burst of flavor in every bite!

Rustic Sour Cherry Rye Bread

Rustic Sour Cherry Rye Bread is a hearty, flavorful loaf that combines the depth of rye flour with the tartness of sour cherries. This bread is perfect for sandwiches, toasting, or serving with cheese. Its dense texture and robust flavor make it a wonderful option for those who appreciate a more rustic bread experience.

Ingredients:

• 2 cups rye flour
• 1 ½ cups all-purpose flour
• 2 teaspoons instant yeast
• 1 ½ teaspoons salt
• 1 tablespoon honey
• 1 ½ cups warm water (about 110°F)
• 1 cup sour cherries, pitted and halved (fresh or frozen)
• 1 tablespoon caraway seeds (optional)

Instructions:

1. Prepare the Dough: In a large mixing bowl, combine the rye flour, all-purpose flour, yeast, salt, and caraway seeds (if using). In a separate bowl, mix the honey with warm water until dissolved. Pour the honey water into the flour mixture and stir until a sticky dough forms.
2. Knead the Dough: Turn the dough out onto a floured surface and knead for about 10-12 minutes until smooth and elastic. If the dough is too sticky, add a little more all-purpose flour as needed.
3. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
4. Incorporate Cherries: Once the dough has risen, gently deflate it and knead in the sour cherries until evenly distributed.
5. Shape the Loaf: Shape the dough into a round or oval loaf and place it on a floured baking sheet. Cover and let it rise for another 30-45 minutes.
6. Preheat the Oven: Preheat your oven to 400°F (200°C).
7. Bake the Bread: Bake for 30-35 minutes, or until the bread is deep brown and sounds hollow when tapped on the bottom.
8. Cool: Allow the bread to cool on a wire rack before slicing.

Rustic Sour Cherry Rye Bread is a unique and flavorful option that combines the health benefits of rye flour with the tangy sweetness of sour cherries. Its dense texture makes it perfect for hearty sandwiches, especially with cured meats or strong cheeses. This bread is a wonderful choice for anyone who enjoys artisanal baking and wants to try something different. Enjoy it fresh, toasted, or even as part of a cheese and charcuterie board, and savor the delightful blend of flavors!

Sour Cherry Chocolate Chip Bread

Sour Cherry Chocolate Chip Bread combines the tartness of sour cherries with rich chocolate chips, creating a deliciously indulgent loaf that appeals to sweet tooths. This quick bread is perfect for breakfast, dessert, or as a sweet snack throughout the day. The combination of flavors ensures every slice is a delightful treat, making it a great choice for gatherings or casual snacking.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 cup sour cherries, pitted and halved (fresh or frozen)
• ½ cup semi-sweet chocolate chips
• Coarse sugar for topping (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Cream Butter and Sugar: In a large bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Combine Mixtures: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients. Fold in the sour cherries and chocolate chips gently.
5. Pour and Bake: Pour the batter into the prepared loaf pan and smooth the top. If desired, sprinkle coarse sugar on top. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Sour Cherry Chocolate Chip Bread is a delightful fusion of tart and sweet that elevates traditional quick bread to a whole new level. Each slice bursts with juicy cherries and gooey chocolate, making it a favorite for dessert or a sweet breakfast option. This bread is perfect for sharing with friends and family at gatherings, or simply enjoying with your morning coffee. Its rich flavors and moist texture ensure that it will be a hit wherever it’s served.

Savory Sour Cherry and Feta Flatbread

Savory Sour Cherry and Feta Flatbread offers a unique twist on traditional bread by pairing the tartness of sour cherries with the creamy, salty flavor of feta cheese. This flatbread is versatile enough to serve as an appetizer, side dish, or a light lunch when paired with a salad. It’s easy to make and can be customized with herbs or spices to suit your taste.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons instant yeast
• 1 tablespoon olive oil
• ¾ cup warm water (about 110°F)
• 1 cup sour cherries, pitted and halved (fresh or frozen)
• ½ cup feta cheese, crumbled
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
• Coarse sea salt for sprinkling

Instructions:

1. Prepare the Dough: In a large bowl, mix the flour, salt, and yeast. Add the olive oil and warm water, mixing until a sticky dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
3. First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
4. Shape the Flatbread: Once the dough has risen, preheat your oven to 425°F (220°C). Roll the dough into a rectangle or circle about ½ inch thick. Transfer it to a parchment-lined baking sheet.
5. Top and Bake: Spread the sour cherries evenly over the dough, followed by the crumbled feta and thyme. Sprinkle with coarse sea salt. Bake for 20-25 minutes, or until the edges are golden brown.
6. Cool and Serve: Allow the flatbread to cool slightly before slicing. Serve warm or at room temperature.

Savory Sour Cherry and Feta Flatbread is an innovative and delicious way to incorporate sour cherries into a savory dish. The tart cherries complement the creamy feta beautifully, creating a flavor combination that is both refreshing and satisfying. This flatbread makes for a stunning appetizer at parties or can serve as a flavorful accompaniment to a meal. Easy to prepare and highly customizable, it’s a fantastic addition to your culinary repertoire.

Sour Cherry and Rosemary Artisan Bread

Sour Cherry and Rosemary Artisan Bread is a rustic loaf that balances the sweet and tart flavors of sour cherries with the earthy notes of fresh rosemary. This artisan-style bread is perfect for serving with cheese, meats, or as an accompaniment to soups and salads. Its crusty exterior and chewy interior make it an impressive and flavorful choice for any bread lover.

Ingredients:

• 3 cups bread flour
• 1 ½ teaspoons salt
• 1 teaspoon instant yeast
• 1 ¼ cups warm water (about 110°F)
• 1 cup sour cherries, pitted and halved (fresh or frozen)
• 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried rosemary)

Instructions:

1. Mix the Dough: In a large bowl, combine the bread flour, salt, and yeast. Gradually add the warm water, mixing until a shaggy dough forms.
2. Incorporate Cherries and Rosemary: Fold in the sour cherries and chopped rosemary until evenly distributed throughout the dough.
3. First Rise: Cover the bowl with plastic wrap and let the dough rise at room temperature for about 12-18 hours, or until doubled in size and bubbly.
4. Shape the Loaf: Turn the dough out onto a floured surface and gently shape it into a round loaf. Let it rest for 30 minutes, covered with a cloth.
5. Preheat the Oven: Preheat your oven to 450°F (232°C) and place a Dutch oven (with the lid) inside to heat up.
6. Bake the Bread: Carefully remove the hot Dutch oven from the oven. Place the loaf inside (you can line it with parchment paper for easy removal). Cover and bake for 30 minutes. Remove the lid and bake for an additional 15-20 minutes, or until the bread is deeply golden.
7. Cool: Transfer the bread to a wire rack to cool completely before slicing.

Sour Cherry and Rosemary Artisan Bread is a beautifully rustic loaf that offers a sophisticated flavor profile. The combination of sweet sour cherries and fragrant rosemary makes this bread a standout at any meal. Perfect for cheese boards, sandwiches, or simply enjoyed with olive oil, this artisan bread is sure to impress guests and become a favorite in your household. Its hearty texture and unique flavor make it an excellent choice for a variety of occasions, from casual family dinners to elegant gatherings. Enjoy baking and sharing this delicious creation!

Note: More recipes are coming soon!