25+ Flavorful Sour Cream Banana Nut Bread Recipes to Savor

Banana bread is a beloved classic, celebrated for its comforting sweetness and moist texture.

But have you ever considered elevating your banana bread game with the addition of sour cream?

This simple ingredient introduces a rich creaminess and tangy flavor that transforms traditional recipes into something truly special.

Whether you’re looking to whip up a quick breakfast treat, a delightful afternoon snack, or a unique dessert to impress guests, sour cream banana nut bread offers a deliciously versatile option.

In this article, we’ve compiled 25+ sour cream banana nut bread recipes that feature an array of flavor profiles, from classic nutty goodness to creative twists that incorporate spices, fruits, and even chocolate.

Each recipe promises to deliver a loaf that is irresistibly moist, tender, and bursting with flavor.

25+ Flavorful Sour Cream Banana Nut Bread Recipes to Savor

With these 25+ sour cream banana nut bread recipes, you’re sure to find the perfect loaf to suit any occasion or craving.

The addition of sour cream not only enhances the taste but also ensures a moist, tender crumb that will keep your banana bread fresh for days.

Whether you stick to the classic flavors or experiment with exciting additions like chocolate chips, spices, or even fruit, sour cream banana nut bread is a delightful way to make the most of overripe bananas.

So gather your ingredients, preheat your oven, and get ready to enjoy the comforting aroma of freshly baked banana bread filling your home.

Classic Sour Cream Banana Nut Bread

This Classic Sour Cream Banana Nut Bread brings together the creamy texture of sour cream with ripe bananas and crunchy walnuts for a moist, rich bread perfect for breakfast, snacks, or dessert. The addition of sour cream elevates the bread’s moistness, giving each slice a tender, flavorful crumb. It’s a simple yet delightful recipe that will quickly become a family favorite.

Ingredients

• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup sour cream
• 1 tsp vanilla extract
• 1 1/2 cups mashed ripe bananas (about 3 bananas)
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup chopped walnuts

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large mixing bowl, cream together the sugar and butter until light and fluffy.
3. Add eggs one at a time, beating well after each addition.
4. Mix in the sour cream, vanilla extract, and mashed bananas until well combined.
5. In a separate bowl, whisk together flour, baking soda, and salt.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
7. Fold in the chopped walnuts.
8. Pour batter into the prepared loaf pan and smooth the top.
9. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
10. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This classic banana nut bread is deliciously moist and fragrant, with the perfect balance of banana and nut flavors. The sour cream enhances the bread’s texture, making it tender and flavorful. Enjoy a slice warm or cold, plain or with a spread of butter.

Honey-Sweetened Sour Cream Banana Nut Bread

This Honey-Sweetened Sour Cream Banana Nut Bread offers a twist by replacing regular sugar with honey for a naturally sweet, moist bread. The honey blends harmoniously with the bananas and nuts, creating a warm, earthy sweetness that enhances every bite. This recipe is great for those looking to reduce refined sugar while still indulging in a classic treat.

Ingredients

• 1/2 cup honey
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup sour cream
• 1 tsp vanilla extract
• 1 1/2 cups mashed ripe bananas (about 3 bananas)
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1 cup chopped pecans or walnuts

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a mixing bowl, cream together the honey and butter until smooth and well-blended.
3. Add eggs one at a time, beating well after each addition.
4. Mix in the sour cream, vanilla extract, and mashed bananas until smooth.
5. In another bowl, whisk together flour, baking soda, cinnamon, and salt.
6. Gradually add the dry ingredients to the banana mixture, stirring gently until combined.
7. Fold in the chopped nuts.
8. Pour batter into the prepared loaf pan and smooth the top.
9. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The honey in this recipe brings a subtle sweetness that complements the bananas and nuts perfectly. Sour cream keeps the bread tender and moist, making each bite irresistible. Enjoy this bread with a drizzle of honey or a simple pat of butter.

Chocolate Chip Sour Cream Banana Nut Bread

For those who crave a little extra indulgence, this Chocolate Chip Sour Cream Banana Nut Bread is the perfect choice. Chocolate chips add a rich sweetness to the classic banana nut bread, creating a delicious contrast with the soft, nutty loaf. With the addition of sour cream, this bread is extra moist and bursting with flavor in every bite.

Ingredients

• 3/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup sour cream
• 1 tsp vanilla extract
• 1 1/2 cups mashed ripe bananas (about 3 bananas)
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup chopped walnuts
• 3/4 cup chocolate chips

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a mixing bowl, cream together the sugar and butter until light and fluffy.
3. Add eggs one at a time, beating well after each addition.
4. Mix in the sour cream, vanilla extract, and mashed bananas until smooth.
5. In another bowl, whisk together flour, baking soda, and salt.
6. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
7. Fold in the walnuts and chocolate chips.
8. Pour batter into the prepared loaf pan and spread evenly.
9. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
10. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Chocolate Chip Sour Cream Banana Nut Bread is a delightful variation on the classic. The chocolate chips melt slightly as the bread bakes, adding pockets of chocolatey goodness to each slice. The combination of bananas, nuts, and chocolate is an unbeatable treat that’s sure to impress family and friends.

Maple Walnut Sour Cream Banana Nut Bread

The Maple Walnut Sour Cream Banana Nut Bread combines the natural sweetness of pure maple syrup with the classic flavors of banana and walnut. Maple syrup not only adds a subtle, caramel-like sweetness but also keeps the bread incredibly moist. This recipe is a fantastic choice for anyone who loves a comforting, mildly sweet bread with a touch of autumnal warmth.

Ingredients

• 1/2 cup pure maple syrup
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup sour cream
• 1 tsp vanilla extract
• 1 1/2 cups mashed ripe bananas (about 3 bananas)
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup chopped walnuts

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large mixing bowl, cream together the butter and maple syrup until smooth.
3. Add eggs one at a time, beating well after each addition.
4. Stir in the sour cream, vanilla extract, and mashed bananas until well blended.
5. In a separate bowl, whisk together flour, baking soda, and salt.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Fold in the chopped walnuts.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The maple syrup in this bread adds an unmistakable warmth that pairs beautifully with the bananas and walnuts, creating a loaf that’s sweet but not overpowering. The sour cream keeps it tender and moist, making it an irresistible treat for breakfast or as a midday snack.

Brown Sugar Cinnamon Sour Cream Banana Nut Bread

This Brown Sugar Cinnamon Sour Cream Banana Nut Bread takes the classic banana bread recipe to the next level by adding a touch of brown sugar and cinnamon. The brown sugar gives a deeper, richer sweetness, while cinnamon brings a hint of spice, making this bread extra cozy and delicious. The result is a warmly spiced, nutty, and moist bread that’s perfect for fall.

Ingredients

• 1/2 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup sour cream
• 1 tsp vanilla extract
• 1 1/2 cups mashed ripe bananas (about 3 bananas)
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1 cup chopped pecans or walnuts

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large mixing bowl, cream together the brown sugar, granulated sugar, and butter until light and fluffy.
3. Add eggs one at a time, beating well after each addition.
4. Stir in the sour cream, vanilla extract, and mashed bananas until well mixed.
5. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Fold in the chopped nuts.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
10. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The brown sugar and cinnamon add a delightful depth to this banana nut bread, making it an ideal choice for a cozy morning or evening treat. The sour cream keeps the bread soft and tender, while the nuts provide a satisfying crunch in every bite.

Oatmeal Sour Cream Banana Nut Bread

The Oatmeal Sour Cream Banana Nut Bread is a hearty twist on the traditional recipe. Adding oats not only increases the fiber and texture but also gives the bread a wholesome, nutty flavor that pairs well with bananas and nuts. This bread is filling, nutritious, and perfect for those looking for a more substantial banana bread option.

Ingredients

• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup sour cream
• 1 tsp vanilla extract
• 1 1/2 cups mashed ripe bananas (about 3 bananas)
• 1 3/4 cups all-purpose flour
• 3/4 cup old-fashioned oats
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup chopped walnuts or pecans

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large mixing bowl, cream together the granulated sugar, brown sugar, and butter until smooth.
3. Add eggs one at a time, beating well after each addition.
4. Mix in the sour cream, vanilla extract, and mashed bananas until combined.
5. In a separate bowl, whisk together the flour, oats, baking soda, and salt.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Fold in the chopped nuts.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
10. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The oats in this recipe add a rustic texture and nutty flavor that makes each slice more satisfying and wholesome. The sour cream ensures that the bread stays moist, while the bananas and nuts add layers of flavor and richness. This hearty banana nut bread is wonderful served warm, with a dollop of butter or a drizzle of honey.

Coconut Sour Cream Banana Nut Bread

Coconut Sour Cream Banana Nut Bread is a delightful tropical twist on the classic recipe, combining the flavors of ripe bananas, crunchy walnuts, and shredded coconut. The addition of coconut brings a sweet and nutty flavor that perfectly complements the bananas, while the sour cream ensures the bread remains incredibly moist. This bread is perfect for breakfast or as a snack with your afternoon coffee or tea.

Ingredients

• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup sour cream
• 1 tsp vanilla extract
• 1 1/2 cups mashed ripe bananas (about 3 bananas)
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup shredded sweetened coconut
• 1 cup chopped walnuts

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large mixing bowl, cream together the sugar and butter until light and fluffy.
3. Add eggs one at a time, mixing well after each addition.
4. Stir in the sour cream, vanilla extract, and mashed bananas until fully combined.
5. In another bowl, whisk together flour, baking soda, and salt.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Fold in the shredded coconut and chopped walnuts.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Coconut Sour Cream Banana Nut Bread is a deliciously moist and flavorful treat that transports you to a tropical paradise with each bite. The sweet coconut combined with the bananas and nuts creates a rich texture and taste that makes it an excellent choice for breakfast, brunch, or dessert. Enjoy it plain or with a light spread of butter for an extra indulgence.

Lemon Zest Sour Cream Banana Nut Bread

Lemon Zest Sour Cream Banana Nut Bread introduces a refreshing citrus note to the traditional banana bread. The bright flavor of lemon zest balances the sweetness of the bananas and adds a lovely aromatic quality to the bread. This recipe is perfect for those who enjoy a citrusy twist in their baked goods, making it a delightful snack or breakfast option.

Ingredients

• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup sour cream
• 1 tsp vanilla extract
• Zest of 1 lemon
• 1 1/2 cups mashed ripe bananas (about 3 bananas)
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup chopped walnuts

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large mixing bowl, cream together the sugar and butter until fluffy.
3. Add eggs one at a time, mixing well after each addition.
4. Stir in the sour cream, vanilla extract, lemon zest, and mashed bananas until well combined.
5. In a separate bowl, whisk together flour, baking soda, and salt.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Fold in the chopped walnuts.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
10. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The addition of lemon zest brightens up this banana nut bread, giving it a refreshing flavor that pairs beautifully with the rich, moist crumb. This recipe is perfect for a spring brunch or a light dessert after dinner, showcasing how versatile banana bread can be. Enjoy a slice with a cup of tea for a delightful afternoon treat.

Peanut Butter Sour Cream Banana Nut Bread

Peanut Butter Sour Cream Banana Nut Bread is an indulgent variation that combines the rich flavors of peanut butter and bananas for a truly satisfying loaf. The creamy peanut butter enhances the moisture and adds a delicious nutty flavor that complements the sweetness of the ripe bananas. This unique take on banana bread is perfect for peanut butter lovers and makes for a great snack or dessert.

Ingredients

• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 2 large eggs
• 1 cup sour cream
• 1 tsp vanilla extract
• 1 1/2 cups mashed ripe bananas (about 3 bananas)
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup chopped peanuts (optional)

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large mixing bowl, cream together the granulated sugar, brown sugar, butter, and peanut butter until smooth and fluffy.
3. Add eggs one at a time, beating well after each addition.
4. Stir in the sour cream, vanilla extract, and mashed bananas until fully combined.
5. In another bowl, whisk together flour, baking soda, and salt.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. If desired, fold in the chopped peanuts for extra crunch.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Peanut Butter Sour Cream Banana Nut Bread is an irresistible treat that combines the comforting flavors of banana bread with the rich, nutty essence of peanut butter. It’s a perfect option for breakfast, a snack, or even dessert, bringing together two beloved flavors in one delicious loaf. Pair it with a glass of milk for a nostalgic treat!

Chocolate Chip Sour Cream Banana Nut Bread

Chocolate Chip Sour Cream Banana Nut Bread combines the beloved flavors of chocolate and banana into a moist, decadent loaf. The addition of chocolate chips adds a delightful sweetness that pairs perfectly with the rich banana flavor. This recipe is great for satisfying sweet cravings, making it an ideal choice for breakfast, dessert, or an afternoon snack.

Ingredients

• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup sour cream
• 1 tsp vanilla extract
• 1 1/2 cups mashed ripe bananas (about 3 bananas)
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup semi-sweet chocolate chips
• 1 cup chopped walnuts (optional)

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large mixing bowl, cream together the granulated sugar, brown sugar, and butter until light and fluffy.
3. Add eggs one at a time, mixing well after each addition.
4. Stir in the sour cream, vanilla extract, and mashed bananas until fully combined.
5. In a separate bowl, whisk together flour, baking soda, and salt.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Fold in the chocolate chips and chopped walnuts, if using.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Chocolate Chip Sour Cream Banana Nut Bread is a delightful treat that merges the rich, sweet flavors of chocolate and banana in every slice. It’s perfect for breakfast or as a dessert, and it’s sure to be a hit with both kids and adults alike. Serve it warm for a gooey, melt-in-your-mouth experience that will have everyone reaching for seconds!

Zucchini Sour Cream Banana Nut Bread

Zucchini Sour Cream Banana Nut Bread is a clever way to incorporate vegetables into your baking while enjoying the classic flavors of banana bread. The grated zucchini adds moisture without altering the taste, resulting in a tender and flavorful loaf. This recipe is perfect for those looking to sneak in some veggies while still enjoying a delicious treat.

Ingredients

• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup sour cream
• 1 tsp vanilla extract
• 1 1/2 cups mashed ripe bananas (about 3 bananas)
• 1 cup grated zucchini (about 1 medium zucchini)
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1 cup chopped walnuts

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large mixing bowl, cream together the sugar and butter until light and fluffy.
3. Add eggs one at a time, mixing well after each addition.
4. Stir in the sour cream, vanilla extract, mashed bananas, and grated zucchini until well combined.
5. In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Fold in the chopped walnuts.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Zucchini Sour Cream Banana Nut Bread is a moist and flavorful loaf that is not only delicious but also a sneaky way to add some veggies to your diet. The combination of zucchini and banana creates a unique texture that is rich and satisfying, making it a fantastic option for breakfast, brunch, or as a healthy snack. Serve it with a bit of cream cheese or plain yogurt for an extra indulgence.

Chai Spice Sour Cream Banana Nut Bread

Chai Spice Sour Cream Banana Nut Bread brings a warm and aromatic blend of spices to the traditional banana bread recipe. The chai spices, including cinnamon, cardamom, and ginger, add a unique and comforting flavor profile that makes this bread perfect for the cooler months. It’s a cozy treat that’s perfect for breakfast or as a dessert.

Ingredients

• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup sour cream
• 1 tsp vanilla extract
• 1 1/2 cups mashed ripe bananas (about 3 bananas)
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp ground ginger
• 1/2 tsp ground cardamom
• 1 cup chopped walnuts

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large mixing bowl, cream together the sugar and butter until light and fluffy.
3. Add eggs one at a time, mixing well after each addition.
4. Stir in the sour cream, vanilla extract, and mashed bananas until fully combined.
5. In another bowl, whisk together flour, baking soda, salt, cinnamon, ginger, and cardamom.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Fold in the chopped walnuts.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Chai Spice Sour Cream Banana Nut Bread is a comforting and aromatic treat that warms the soul with its spicy notes. Each slice is a delightful blend of banana sweetness and fragrant spices, making it an excellent choice for breakfast, afternoon tea, or a dessert to share with friends. Enjoy it plain or with a touch of butter for a truly comforting experience!

Maple Pecan Sour Cream Banana Nut Bread

Maple Pecan Sour Cream Banana Nut Bread is a delightful twist on the classic recipe, featuring the rich, warm flavors of maple syrup and toasted pecans. The maple syrup adds a natural sweetness, while the pecans provide a crunchy texture that complements the moist banana base. This bread is perfect for a cozy breakfast or a comforting afternoon snack.

Ingredients

• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup sour cream
• 1 tsp vanilla extract
• 1/2 cup pure maple syrup
• 1 1/2 cups mashed ripe bananas (about 3 bananas)
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup chopped pecans

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large mixing bowl, cream together the granulated sugar, brown sugar, and butter until light and fluffy.
3. Add eggs one at a time, mixing well after each addition.
4. Stir in the sour cream, vanilla extract, maple syrup, and mashed bananas until fully combined.
5. In another bowl, whisk together flour, baking soda, and salt.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Fold in the chopped pecans.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Maple Pecan Sour Cream Banana Nut Bread is a wonderful way to elevate the traditional banana bread recipe. The combination of maple syrup and pecans provides a delightful flavor contrast, making each slice a tasty treat. Enjoy this bread warm or toasted, perhaps with a drizzle of additional maple syrup or a dollop of whipped cream for a special touch.

Espresso Sour Cream Banana Nut Bread

Espresso Sour Cream Banana Nut Bread is a rich and sophisticated take on the traditional recipe, perfect for coffee lovers. The addition of espresso powder enhances the banana flavor while imparting a subtle depth and richness to the bread. This delicious loaf pairs wonderfully with a cup of coffee, making it an ideal breakfast or afternoon snack.

Ingredients

• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup sour cream
• 1 tsp vanilla extract
• 1 tbsp espresso powder (or 2 tbsp brewed espresso)
• 1 1/2 cups mashed ripe bananas (about 3 bananas)
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup chopped walnuts

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large mixing bowl, cream together the sugar and butter until light and fluffy.
3. Add eggs one at a time, mixing well after each addition.
4. Stir in the sour cream, vanilla extract, espresso powder (or brewed espresso), and mashed bananas until well combined.
5. In another bowl, whisk together flour, baking soda, and salt.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Fold in the chopped walnuts.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Espresso Sour Cream Banana Nut Bread is a delightful fusion of flavors that will wake up your taste buds. The espresso provides a wonderful depth that complements the sweet bananas, making this loaf a perfect match for your morning coffee or as a special dessert. Savor it warm or at room temperature for a deliciously comforting experience.

Orange Cranberry Sour Cream Banana Nut Bread

Orange Cranberry Sour Cream Banana Nut Bread adds a vibrant and zesty twist to the traditional banana bread, with the tartness of cranberries and the bright flavor of orange zest. This combination not only enhances the taste but also adds a pop of color to the loaf, making it an eye-catching treat. Perfect for the holiday season or any time you crave a refreshing dessert.

Ingredients

• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup sour cream
• 1 tsp vanilla extract
• Zest of 1 orange
• 1 1/2 cups mashed ripe bananas (about 3 bananas)
• 1 cup fresh or dried cranberries
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1 cup chopped walnuts (optional)

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large mixing bowl, cream together the sugar and butter until light and fluffy.
3. Add eggs one at a time, mixing well after each addition.
4. Stir in the sour cream, vanilla extract, orange zest, and mashed bananas until well combined.
5. In another bowl, whisk together flour, baking soda, salt, and cinnamon.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Fold in the cranberries and chopped walnuts, if using.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Orange Cranberry Sour Cream Banana Nut Bread is a refreshing and festive twist on the classic loaf, making it a perfect choice for brunch or as a delightful holiday treat. The bright flavors of orange and cranberries beautifully complement the bananas, creating a moist and flavorful bread that everyone will love. Enjoy it plain, or serve it with a light glaze for an extra touch of sweetness.

Note: More recipes​ are coming soon!