30+ Quick & Nutritious Sour Cream Ice Cream Recipes You’ll Love to Scoop Up

Discover a world of creamy, tangy, and irresistibly delightful desserts with this ultimate collection of 30+ sour cream ice cream recipes.

Sour cream, with its unique tanginess and velvety texture, transforms traditional ice cream into something extraordinary.

Whether you’re a fan of fruity, nutty, chocolatey, or exotic flavors, sour cream ice cream offers endless possibilities to tantalize your taste buds.

In this article, we’ll guide you through an array of recipes that range from classic combinations to adventurous creations.

Perfect for summer indulgence or a year-round treat, these recipes are sure to inspire your next dessert-making session.

30+ Quick & Nutritious Sour Cream Ice Cream Recipes You’ll Love to Scoop Up

With 30+ sour cream ice cream recipes to choose from, there’s no shortage of inspiration for creating delicious frozen treats.

From the vibrant zing of citrus fruits to the comforting richness of chocolate and caramel, sour cream ice cream is a versatile dessert that can be tailored to suit any palate. Whether you’re whipping up a batch for a special occasion or just treating yourself, these recipes are guaranteed to elevate your dessert game.

So grab your ice cream maker and start exploring the delightful world of sour cream ice cream today!

Creamy Vanilla Sour Cream Ice Cream

This simple and delicious creamy vanilla sour cream ice cream blends the tanginess of sour cream with the rich sweetness of vanilla, creating a balanced and flavorful frozen treat. It’s perfect for those who love a little tang in their desserts but still want the indulgent taste of classic vanilla ice cream.

Ingredients:

• 1 cup sour cream
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tablespoon vanilla extract
• Pinch of salt

Instructions:

1. In a large mixing bowl, combine sour cream, heavy cream, and whole milk.
2. Whisk in the sugar until completely dissolved.
3. Add the vanilla extract and a pinch of salt. Stir until fully incorporated.
4. Pour the mixture into an ice cream maker and follow the manufacturer’s instructions to churn for 20-25 minutes.
5. Transfer the ice cream to a container and freeze for at least 4 hours to firm up.
6. Serve with your favorite toppings or enjoy as-is!

This creamy vanilla sour cream ice cream is the perfect dessert for any occasion, offering a unique twist on the traditional vanilla flavor. The sour cream adds a subtle tang that enhances the overall taste without overwhelming it, making this treat refreshing and indulgent. Serve it as a standalone dessert or alongside your favorite pies, cakes, or fruit.

Chocolate Chip Sour Cream Ice Cream

For chocolate lovers, this chocolate chip sour cream ice cream offers a rich and creamy base enhanced by the tangy bite of sour cream, combined with crunchy chocolate chips. The balance of creamy and crunchy textures makes every bite a delight.

Ingredients:

• 1 cup sour cream
• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ½ cup semi-sweet chocolate chips
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a bowl, mix sour cream, heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt.
2. Stir the mixture until the sugar is dissolved and all ingredients are well combined.
3. Pour the mixture into an ice cream maker and churn for 20-25 minutes until it thickens.
4. Add chocolate chips in the last few minutes of churning to evenly distribute them in the ice cream.
5. Transfer to a container and freeze for 4-6 hours or until firm.
6. Scoop and enjoy!

Chocolate chip sour cream ice cream combines the best of both worlds: the richness of vanilla ice cream with the satisfying crunch of chocolate chips. The sour cream provides a surprising depth of flavor, making this ice cream both refreshing and indulgent. It’s the perfect treat for a cozy night in or to impress guests at a summer gathering.

Strawberry Sour Cream Ice Cream

This strawberry sour cream ice cream is a creamy, fruity dessert that incorporates the tang of sour cream with the natural sweetness of fresh strawberries. It’s an easy-to-make and deliciously refreshing way to enjoy summer’s bounty of berries.

Ingredients:

• 1 cup sour cream
• 1 cup heavy cream
• 1 cup whole milk
• 1 cup fresh strawberries, pureed
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract

Instructions:

1. Puree the fresh strawberries in a blender or food processor until smooth.
2. In a large bowl, combine sour cream, heavy cream, whole milk, sugar, and vanilla extract.
3. Stir in the pureed strawberries and mix until well incorporated.
4. Pour the mixture into an ice cream maker and churn for 20-25 minutes, until thickened.
5. Transfer the ice cream to a container and freeze for 4-5 hours until firm.
6. Scoop and serve!

Strawberry sour cream ice cream is the ultimate way to enjoy fresh, seasonal strawberries in a creamy frozen form. The tangy sour cream enhances the natural sweetness of the strawberries while providing a delightful richness to the dessert. Whether served as a refreshing summer treat or as an indulgent dessert for any occasion, this ice cream is sure to become a favorite.

Lemon Sour Cream Ice Cream

This tangy and refreshing lemon sour cream ice cream is a zesty twist on traditional lemon ice cream. The creamy texture of the sour cream perfectly balances the tartness of the fresh lemon, creating a light and bright frozen treat that’s perfect for a hot day or as a palate cleanser after a heavy meal.

Ingredients:

• 1 cup sour cream
• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• Zest of 2 lemons
• ¼ cup fresh lemon juice
• 1 teaspoon vanilla extract

Instructions:

1. In a bowl, combine the sour cream, heavy cream, whole milk, sugar, lemon zest, and lemon juice.
2. Whisk together until the sugar is fully dissolved.
3. Add the vanilla extract and mix to combine.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions for 20-25 minutes.
5. Once the ice cream is thickened, transfer it to a container and freeze for 4-6 hours or until firm.
6. Serve and enjoy the zesty, creamy goodness!

Lemon sour cream ice cream is the perfect balance of tart and creamy. The sour cream adds a smooth richness that complements the bright citrus flavor of the lemon. This ice cream is an excellent choice for those who love refreshing, citrus-based desserts. It’s great on its own or paired with a fruit tart or light cake.

Coffee Sour Cream Ice Cream

Coffee lovers will adore this coffee sour cream ice cream. The deep, rich flavor of coffee is enhanced by the creamy tang of sour cream, creating a velvety, indulgent dessert. It’s the ideal treat for those who enjoy a slightly bitter, yet creamy and smooth, coffee-flavored ice cream.

Ingredients:

• 1 cup sour cream
• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 2 tablespoons instant coffee granules
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a bowl, whisk together the sour cream, heavy cream, whole milk, and sugar until the sugar dissolves completely.
2. In a separate small bowl, dissolve the instant coffee granules in 2 tablespoons of hot water, then add it to the cream mixture.
3. Stir in the vanilla extract and a pinch of salt.
4. Pour the mixture into an ice cream maker and churn for 20-25 minutes.
5. Once the ice cream is thick, transfer it to a container and freeze for at least 4 hours.
6. Scoop and serve for a rich, coffee-flavored delight!

This coffee sour cream ice cream is a perfect indulgence for coffee enthusiasts who crave a creamy, cool treat. The tanginess of the sour cream pairs beautifully with the robust flavor of coffee, resulting in a well-balanced dessert. Enjoy it on its own or with a drizzle of chocolate sauce or crushed nuts for an extra touch of elegance.

Maple Pecan Sour Cream Ice Cream

This maple pecan sour cream ice cream is a perfect blend of rich maple syrup and crunchy toasted pecans, all wrapped in the creamy tang of sour cream. It’s an autumn-inspired treat that’s great for cozy evenings or as a special dessert for holiday meals.

Ingredients:

• 1 cup sour cream
• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup maple syrup
• 1 teaspoon vanilla extract
• 1 cup pecans, toasted and chopped
• Pinch of salt

Instructions:

1. In a bowl, whisk together the sour cream, heavy cream, whole milk, maple syrup, vanilla extract, and a pinch of salt.
2. Mix until the sugar is dissolved and the mixture is smooth.
3. Pour the mixture into an ice cream maker and churn for 20-25 minutes, or until thickened.
4. Stir in the toasted pecans in the last few minutes of churning.
5. Transfer the ice cream to a container and freeze for 4-6 hours.
6. Scoop and serve, topped with extra toasted pecans if desired.

Maple pecan sour cream ice cream is a rich and comforting dessert with a perfect balance of sweet maple flavor and the crunchy texture of pecans. The sour cream adds an unexpected depth and smoothness, making this ice cream not just indulgent, but also refreshing. It’s a wonderful treat for fall or any time you’re in the mood for a decadent, nutty dessert.

Peach Sour Cream Ice Cream

Peach sour cream ice cream combines the sweet, juicy flavor of ripe peaches with the creamy tanginess of sour cream. The result is a refreshingly creamy ice cream that brings together the best of summer’s fruit and the richness of homemade ice cream.

Ingredients:

• 1 cup sour cream
• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 2 cups fresh peaches, peeled and pureed
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Puree the fresh peaches in a blender or food processor until smooth.
2. In a large bowl, whisk together sour cream, heavy cream, whole milk, and sugar until the sugar dissolves.
3. Stir in the pureed peaches, vanilla extract, and a pinch of salt.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually 20-25 minutes.
5. Once the ice cream is thickened, transfer it to a container and freeze for at least 4-6 hours.
6. Serve and enjoy the fruity, creamy texture!

Peach sour cream ice cream is the ultimate way to enjoy fresh peaches in a creamy frozen form. The sour cream’s tang enhances the sweetness of the peaches, making this ice cream smooth and refreshingly tangy. It’s the perfect treat for a summer gathering or to enjoy on a warm day, offering a fresh, fruity experience with each spoonful.

Cinnamon Roll Sour Cream Ice Cream

This cinnamon roll sour cream ice cream is a comforting dessert that brings the warm flavors of cinnamon and sweet dough to a creamy, cold treat. The addition of sour cream gives it a unique, velvety texture while balancing the richness of the cinnamon swirl and brown sugar.

Ingredients:

• 1 cup sour cream
• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon ground cinnamon
• ¼ cup brown sugar
• ½ cup cinnamon roll pieces (pre-cooked and crumbled)

Instructions:

1. In a bowl, whisk together sour cream, heavy cream, whole milk, sugar, vanilla extract, cinnamon, and brown sugar until smooth.
2. Pour the mixture into an ice cream maker and churn for 20-25 minutes.
3. In the last few minutes of churning, add the crumbled cinnamon roll pieces to the mixture to incorporate them evenly.
4. Once the ice cream has thickened, transfer it to a container and freeze for at least 4-6 hours.
5. Scoop and serve, enjoying the warm, comforting flavors in a cool dessert.

Cinnamon roll sour cream ice cream combines the cozy flavors of cinnamon rolls with the richness of sour cream. It’s a creamy, indulgent treat that offers both the smoothness of ice cream and the texture of cinnamon roll chunks, creating a perfect fusion of dessert textures and flavors. Ideal for a chilly night or as a unique offering at a family gathering, this ice cream will surely satisfy your craving for something sweet and comforting.

Raspberry Sour Cream Ice Cream

Raspberry sour cream ice cream blends the tart, fruity flavor of fresh raspberries with the creamy richness of sour cream. The result is a luscious, smooth ice cream with a tangy kick from the sour cream that perfectly complements the raspberries’ natural sweetness.

Ingredients:

• 1 cup sour cream
• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 2 cups fresh raspberries, pureed
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Puree the fresh raspberries in a blender or food processor until smooth. Strain through a fine mesh sieve to remove seeds if desired.
2. In a large mixing bowl, combine sour cream, heavy cream, whole milk, and sugar, whisking until the sugar dissolves completely.
3. Stir in the raspberry puree, vanilla extract, and a pinch of salt.
4. Pour the mixture into an ice cream maker and churn for 20-25 minutes.
5. Once the ice cream reaches a thick consistency, transfer it to a container and freeze for 4-6 hours to firm up.
6. Scoop and enjoy this vibrant, tangy treat!

Raspberry sour cream ice cream is a refreshing, vibrant dessert that perfectly balances the tartness of raspberries with the creamy, tangy flavor of sour cream. It’s a wonderfully smooth and indulgent way to enjoy fresh berries, making it a great choice for a summertime dessert or a sophisticated treat for any occasion.

Chocolate Sour Cream Ice Cream

Chocolate sour cream ice cream is a rich and decadent treat that combines the deep flavor of chocolate with the creamy tang of sour cream. This ice cream offers a velvety texture and a bold taste, perfect for chocolate lovers who want a unique twist on their favorite dessert.

Ingredients:

• 1 cup sour cream
• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ½ cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1 pinch of salt

Instructions:

1. In a saucepan over medium heat, combine the heavy cream, whole milk, sugar, and cocoa powder. Whisk until the sugar dissolves and the mixture is smooth.
2. Remove from heat and allow the mixture to cool to room temperature.
3. Whisk in the sour cream, vanilla extract, and a pinch of salt until smooth.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically 20-25 minutes.
5. Transfer the ice cream to a container and freeze for at least 4-6 hours or until firm.
6. Scoop and serve, garnished with chocolate shavings if desired.

Chocolate sour cream ice cream is a luxurious dessert that takes classic chocolate ice cream to the next level. The sour cream adds depth and a slight tang that enhances the chocolate’s richness. Perfect for satisfying your chocolate cravings, this ice cream is ideal for any occasion.

Strawberry Sour Cream Ice Cream

Strawberry sour cream ice cream is a sweet and fruity delight that pairs the fresh, juicy flavor of strawberries with the creamy tang of sour cream. This ice cream is refreshing, vibrant, and packed with natural strawberry goodness, making it a summertime favorite.

Ingredients:

• 1 cup sour cream
• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 2 cups fresh strawberries, hulled and pureed
• 1 teaspoon vanilla extract
• 1 pinch of salt

Instructions:

1. Puree the strawberries in a blender or food processor until smooth.
2. In a large mixing bowl, whisk together the sour cream, heavy cream, whole milk, and sugar until the sugar dissolves completely.
3. Stir in the strawberry puree, vanilla extract, and a pinch of salt.
4. Pour the mixture into an ice cream maker and churn for 20-25 minutes.
5. Once thickened, transfer to a container and freeze for 4-6 hours or until firm.
6. Serve with fresh strawberry slices for an extra fruity touch.

Strawberry sour cream ice cream is a refreshing and creamy treat bursting with the natural flavor of ripe strawberries. The tanginess of the sour cream complements the sweetness of the strawberries, creating a perfectly balanced dessert. It’s an ideal choice for summer days or any time you want a fruity indulgence.

Coconut Sour Cream Ice Cream

Coconut sour cream ice cream is a tropical delight with a creamy, tangy twist. The combination of coconut milk and sour cream creates a luxurious texture, while the subtle sweetness of coconut makes this dessert both exotic and satisfying.

Ingredients:

• 1 cup sour cream
• 1 cup full-fat coconut milk
• 1 cup heavy cream
• ¾ cup granulated sugar
• 1 teaspoon coconut extract
• 1 pinch of salt
• ½ cup toasted coconut flakes (optional)

Instructions:

1. In a bowl, whisk together the sour cream, coconut milk, heavy cream, and sugar until the sugar dissolves.
2. Add the coconut extract and a pinch of salt, stirring to combine.
3. Pour the mixture into an ice cream maker and churn for 20-25 minutes.
4. In the last few minutes of churning, add the toasted coconut flakes, if desired.
5. Transfer the ice cream to a container and freeze for at least 4-6 hours or until firm.
6. Serve and enjoy the tropical flavors.

Coconut sour cream ice cream is a creamy and exotic dessert that transports you to a tropical paradise with every bite. The tanginess of the sour cream adds a delightful Honey Lavender Sour Cream Ice Cream

Honey lavender sour cream ice cream is a sophisticated and fragrant dessert that blends the floral notes of lavender with the sweetness of honey. The sour cream adds a creamy tang that balances the delicate flavors, making this ice cream a luxurious and unique treat.

Ingredients:

• 1 cup sour cream
• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup honey
• 2 tablespoons dried culinary lavender
• 1 teaspoon vanilla extract
• 1 pinch of salt

Instructions:

1. In a saucepan, combine the whole milk, heavy cream, honey, and dried lavender. Heat gently over medium heat until steaming, but do not boil.
2. Remove from heat and let the mixture steep for 20 minutes to infuse the lavender flavor.
3. Strain the mixture through a fine mesh sieve to remove the lavender.
4. Whisk in the sour cream, vanilla extract, and a pinch of salt until smooth.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually 20-25 minutes.
6. Freeze the ice cream in a container for 4-6 hours or until firm.
7. Serve with a drizzle of honey or a sprig of fresh lavender for garnish.

Honey lavender sour cream ice cream is a delightful fusion of floral, sweet, and tangy flavors. This sophisticated dessert is perfect for dinner parties or as a unique treat for anyone who enjoys refined and delicate tastes. Its creamy texture and fragrant aroma make it a memorable indulgence.

Lemon Basil Sour Cream Ice Cream

Lemon basil sour cream ice cream offers a refreshing and zesty flavor combination that’s perfect for summer. The brightness of lemon pairs beautifully with the subtle herbaceous notes of basil, while the sour cream provides a creamy, tangy base.

Ingredients:

• 1 cup sour cream
• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 2 tablespoons lemon zest
• 2 tablespoons fresh basil, finely chopped
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract
• 1 pinch of salt

Instructions:

1. In a bowl, whisk together sour cream, heavy cream, whole milk, sugar, and lemon zest until the sugar dissolves.
2. Stir in the basil, lemon juice, vanilla extract, and a pinch of salt.
3. Pour the mixture into an ice cream maker and churn for 20-25 minutes.
4. Transfer to a container and freeze for 4-6 hours or until firm.
5. Serve with a sprig of basil or a twist of lemon peel for garnish.

Lemon basil sour cream ice cream is a bright, refreshing dessert that celebrates the flavors of summer. The combination of tangy lemon and aromatic basil creates a unique and invigorating treat, perfect for warm weather or as a palate cleanser between courses.

Espresso Sour Cream Ice Cream

Espresso sour cream ice cream is a bold and creamy dessert that combines the rich flavor of espresso with the tangy creaminess of sour cream. This treat is perfect for coffee lovers, offering an indulgent pick-me-up in every scoop.

Ingredients:

• 1 cup sour cream
• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 2 tablespoons instant espresso powder
• 1 teaspoon vanilla extract
• 1 pinch of salt

Instructions:

1. In a saucepan over medium heat, combine the whole milk, heavy cream, sugar, and espresso powder. Whisk until the sugar dissolves and the espresso powder is fully incorporated.
2. Remove from heat and let the mixture cool to room temperature.
3. Whisk in the sour cream, vanilla extract, and a pinch of salt until smooth.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically 20-25 minutes.
5. Transfer to a container and freeze for 4-6 hours or until firm.
6. Serve with a sprinkle of cocoa powder or coffee beans for garnish.

Espresso sour cream ice cream is a rich and creamy delight that coffee enthusiasts will adore. The sour cream adds a tangy depth that enhances the bold espresso flavor, creating a dessert that’s as satisfying as it is energizing. Perfect for an afternoon treat or a sophisticated dessert option, this ice cream is a must-try for coffee lovers.

Blueberry Sour Cream Ice Cream

Blueberry sour cream ice cream is a luscious blend of sweet, tart, and creamy flavors. The vibrant taste of blueberries is perfectly complemented by the tanginess of sour cream, creating a dessert that’s as visually appealing as it is delicious. It’s a refreshing option for berry enthusiasts and summer gatherings.

Ingredients:

• 1 cup sour cream
• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1½ cups fresh or frozen blueberries
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract
• 1 pinch of salt

Instructions:

1. In a saucepan over medium heat, combine blueberries, sugar, and lemon juice. Cook until the berries burst and the mixture thickens slightly (about 10 minutes). Let cool.
2. Blend the blueberry mixture until smooth, then strain through a fine sieve to remove any solids.
3. In a bowl, whisk together sour cream, heavy cream, whole milk, and vanilla extract. Stir in the blueberry puree and a pinch of salt.
4. Pour the mixture into an ice cream maker and churn for 20-25 minutes.
5. Transfer to a container and freeze for 4-6 hours or until firm.
6. Serve with fresh blueberries or a sprig of mint.

Blueberry sour cream ice cream is a berry lover’s dream, with its rich color and vibrant taste. The tang of sour cream elevates the natural sweetness of blueberries, resulting in a dessert that’s perfect for hot days or as a fruity finale to any meal.

Caramel Sour Cream Ice Cream

Caramel sour cream ice cream is an indulgent dessert that combines the rich, buttery flavor of caramel with the creamy tang of sour cream. This decadent treat offers a sophisticated twist on classic caramel ice cream, making it perfect for special occasions.

Ingredients:

• 1 cup sour cream
• 1 cup heavy cream
• 1 cup whole milk
• 1 cup granulated sugar
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1 pinch of salt

Instructions:

1. In a saucepan, melt the sugar over medium heat until it turns a deep amber color. Stir in the butter and a pinch of salt, then slowly add the heavy cream while whisking continuously.
2. Remove from heat and let the caramel mixture cool to room temperature.
3. Whisk in the sour cream, whole milk, and vanilla extract until smooth.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically 20-25 minutes.
5. Freeze in a container for 4-6 hours or until firm.
6. Serve with a drizzle of caramel sauce or a sprinkle of sea salt.

Caramel sour cream ice cream is a luxurious dessert that’s both creamy and flavorful. The tangy sour cream balances the sweetness of the caramel, creating a treat that’s rich without being overwhelming. It’s a perfect choice for caramel lovers or anyone seeking a decadent ice cream experience.

Maple Sour Cream Ice Cream

Maple sour cream ice cream is a sweet and creamy dessert that captures the essence of pure maple syrup. The addition of sour cream provides a tangy contrast, resulting in a perfectly balanced flavor profile. Ideal for fall or anytime you’re craving a comforting and unique treat.

Ingredients:

• 1 cup sour cream
• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup pure maple syrup
• 1 teaspoon vanilla extract
• 1 pinch of salt
• ½ cup chopped pecans (optional)

Instructions:

1. In a bowl, whisk together sour cream, heavy cream, whole milk, and maple syrup until well combined.
2. Add vanilla extract and a pinch of salt, stirring to mix.
3. Pour the mixture into an ice cream maker and churn for 20-25 minutes.
4. If using, add chopped pecans during the last 5 minutes of churning.
5. Freeze the ice cream in a container for 4-6 hours or until firm.
6. Serve with a drizzle of maple syrup or a sprinkle of pecans.

Maple sour cream ice cream is a comforting and flavorful dessert that highlights the natural sweetness of maple syrup. The tangy sour cream and optional crunch of pecans make it an irresistible treat for both fall and year-round enjoyment. Its rich taste pairs beautifully with seasonal pies or as a standalone indulgence.

Strawberry Sour Cream Ice Cream

Strawberry sour cream ice cream is a fruity and tangy delight, perfect for showcasing the natural sweetness of ripe strawberries. The sour cream enhances the creamy texture while adding a subtle tang, making this a refreshing and satisfying summer dessert.

Ingredients:

• 1 cup sour cream
• 1 cup heavy cream
• 1 cup whole milk
• 1 pound fresh strawberries, hulled
• ¾ cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

Instructions:

1. In a blender, puree the strawberries with sugar and lemon juice until smooth.
2. Strain the strawberry mixture through a fine sieve to remove seeds, if desired.
3. In a bowl, whisk together sour cream, heavy cream, whole milk, and vanilla extract. Stir in the strawberry puree until fully combined.
4. Pour the mixture into an ice cream maker and churn for 20-25 minutes.
5. Transfer to a container and freeze for 4-6 hours or until firm.
6. Serve with fresh strawberries or a dollop of whipped cream.

Strawberry sour cream ice cream is a vibrant, fruity dessert that’s as delicious as it is beautiful. Its refreshing flavor and creamy texture make it a crowd-pleaser, whether served at a backyard barbecue or as an after-dinner treat.

Coconut Lime Sour Cream Ice Cream

Coconut lime sour cream ice cream is a tropical-inspired dessert that combines the creaminess of coconut with the tangy zest of lime. Sour cream brings a unique tang that ties the flavors together, creating a dessert that’s both refreshing and exotic.

Ingredients:

• 1 cup sour cream
• 1 cup coconut milk (full-fat)
• 1 cup heavy cream
• ¾ cup granulated sugar
• Zest and juice of 2 limes
• 1 teaspoon vanilla extract
• 1 pinch of salt

Instructions:

1. In a bowl, whisk together sour cream, coconut milk, heavy cream, sugar, lime zest, lime juice, vanilla extract, and a pinch of salt until the sugar dissolves.
2. Pour the mixture into an ice cream maker and churn for 20-25 minutes.
3. Transfer to a container and freeze for 4-6 hours or until firm.
4. Serve with a sprinkle of toasted coconut or a lime wedge for garnish.

Coconut lime sour cream ice cream is a tropical delight that’s perfect for hot summer days or when you’re dreaming of the beach. Its zesty lime flavor and creamy coconut base make it a standout dessert with a refreshing twist.

Dark Chocolate Sour Cream Ice Cream

Dark chocolate sour cream ice cream is a decadent treat that combines the richness of dark chocolate with the tangy creaminess of sour cream. This indulgent dessert is perfect for chocolate lovers seeking a complex and satisfying flavor.

Ingredients:

• 1 cup sour cream
• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 cup dark chocolate, chopped
• 1 teaspoon vanilla extract
• 1 pinch of salt

Instructions:

1. In a saucepan, heat the whole milk, heavy cream, and sugar over medium heat until the sugar dissolves and the mixture is steaming.
2. Remove from heat and whisk in the chopped dark chocolate until fully melted and smooth.
3. Let the mixture cool to room temperature, then whisk in the sour cream, vanilla extract, and a pinch of salt.
4. Pour the mixture into an ice cream maker and churn for 20-25 minutes.
5. Freeze in a container for 4-6 hours or until firm.
6. Serve with chocolate shavings or a drizzle of chocolate sauce.

Dark chocolate sour cream ice cream is a luxurious dessert with a rich, deep chocolate flavor. The sour cream adds a tangy complexity that enhances the chocolate’s intensity, creating a truly unforgettable treat for any chocolate enthusiast.

Note: More recipes are coming soon!