25+ Quick And Easy Sourdough Bread Recipes You’ll Love

Sourdough bread is more than just a delightful accompaniment to a meal; it’s a versatile ingredient that can elevate your dinner recipes to new heights.

With its unique tangy flavor and chewy texture, sourdough can be used in a variety of dishes, from hearty casseroles to gourmet pizzas and everything in between.

If you’re looking to incorporate this artisanal bread into your dinner repertoire, you’re in the right place! In this article, we’ve compiled over 25 delicious sourdough bread dinner recipes that showcase its versatility.

Whether you’re a seasoned sourdough baker or just looking for creative ways to use store-bought sourdough, these recipes will inspire your culinary adventures and help you transform your meals into extraordinary dining experiences.

25+ Quick And Easy Sourdough Bread Recipes You’ll Love

Incorporating sourdough bread into your dinner recipes not only enhances flavors but also adds a rustic charm to your meals.

With over 25 diverse recipes to choose from, you’ll never run out of ideas to create delicious dinners that impress family and friends alike.

From savory stuffed peppers to comforting casseroles, these sourdough recipes cater to various tastes and dietary preferences.

So, roll up your sleeves, get creative in the kitchen, and let the magic of sourdough elevate your dinner game. We hope you enjoy trying these recipes as much as we enjoyed compiling them!

Sourdough Chicken Parmesan

Sourdough Chicken Parmesan is a delicious twist on the classic Italian dish. The crispy, tangy sourdough breading gives the chicken a unique flavor profile that pairs perfectly with the rich marinara sauce and melted mozzarella cheese. This dish not only provides a satisfying crunch but also elevates your dinner experience with its gourmet feel. Perfect for family dinners or impressing guests, it’s a recipe you’ll want to keep on repeat.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup sourdough breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried Italian herbs (oregano, basil, thyme)
• Salt and pepper to taste
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 2 tablespoons olive oil
• Fresh basil for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a shallow dish, mix sourdough breadcrumbs, Parmesan cheese, Italian herbs, salt, and pepper.
3. Dredge each chicken breast in the breadcrumb mixture, pressing to adhere.
4. Heat olive oil in a skillet over medium heat. Add the chicken and cook for 3-4 minutes on each side until golden brown.
5. Transfer the chicken to a baking dish. Top each breast with marinara sauce and shredded mozzarella cheese.
6. Bake for 15-20 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
7. Garnish with fresh basil before serving.

Sourdough Chicken Parmesan is not only a feast for the eyes but also a delight for the palate. The combination of flavors from the tangy sourdough, savory marinara, and melted cheese makes this dish a standout at any dinner table. Pair it with a side of pasta or a fresh garden salad for a complete meal that will leave everyone asking for seconds. This recipe beautifully showcases how sourdough can enhance classic dishes, making it a must-try for any sourdough lover.

Sourdough Grilled Cheese with Tomato Soup

This comforting duo of Sourdough Grilled Cheese and Tomato Soup is a timeless classic with a gourmet twist. The tangy flavor of sourdough bread elevates the grilled cheese experience, while the creamy tomato soup serves as the perfect dip. This meal is not only simple to prepare but also warm and satisfying, making it an excellent choice for chilly evenings or a cozy family dinner.

Ingredients:

• 4 slices sourdough bread
• 4 slices sharp cheddar cheese (or your favorite cheese)
• 2 tablespoons unsalted butter
• 2 cups tomato soup (store-bought or homemade)
• Fresh basil for garnish
• Salt and pepper to taste

Instructions:

1. Heat a skillet over medium heat.
2. Butter one side of each slice of sourdough bread. Place two slices, buttered side down, on the skillet.
3. Layer the cheese on top, then cover with the remaining slices of bread, buttered side up.
4. Cook for 3-4 minutes until the bottom is golden brown, then carefully flip and cook until the other side is also golden and the cheese is melted.
5. In a separate pot, heat the tomato soup until warm. Season with salt and pepper to taste.
6. Serve the grilled cheese sandwiches hot with a bowl of tomato soup. Garnish with fresh basil.

Sourdough Grilled Cheese with Tomato Soup is the epitome of comfort food. The combination of crunchy, buttery bread and gooey cheese paired with rich, tangy soup makes for a delightful dining experience. Whether enjoyed for lunch or dinner, this dish provides warmth and nostalgia in every bite. Plus, using sourdough adds a delightful twist that transforms a simple meal into something extraordinary. It’s a recipe that celebrates simplicity and comfort, making it a perfect addition to your weeknight dinner rotation.

Sourdough Meatball Sub

Sourdough Meatball Subs are a hearty and satisfying dinner option, combining tender meatballs, zesty marinara sauce, and melted cheese, all nestled in a crusty sourdough roll. This recipe is perfect for casual family dinners or game day gatherings, offering a delicious way to enjoy classic flavors in a new format. The tangy bread enhances the overall flavor profile, making every bite a delightful experience.

Ingredients:

• 1 pound ground beef (or a mix of beef and pork)
• 1/4 cup breadcrumbs (can use sourdough breadcrumbs)
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 jar marinara sauce
• 4 sourdough rolls
• 1 cup shredded mozzarella cheese
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Form the mixture into meatballs, about 1.5 inches in diameter.
4. In a skillet over medium heat, brown the meatballs on all sides. Once browned, add marinara sauce to the skillet and simmer for 10 minutes until the meatballs are cooked through.
5. Slice the sourdough rolls open and place them on a baking sheet. Fill each roll with meatballs and spoon marinara sauce over the top.
6. Sprinkle shredded mozzarella cheese on each sub and bake for 10 minutes, or until the cheese is melted and bubbly.
7. Garnish with fresh parsley before serving.

Sourdough Meatball Subs are the ultimate comfort food, bringing together the heartiness of meatballs with the tangy crunch of sourdough. This dish is not only easy to prepare but also fun to eat, making it perfect for gatherings or family meals. The flavorful meatballs, combined with the savory sauce and melty cheese, create a satisfying dinner that will please even the pickiest eaters. Serve these subs with a side of chips or a fresh salad for a complete meal that everyone will love. This recipe shows how sourdough can take traditional favorites and elevate them to new heights.

Sourdough French Dip Sandwiches

Sourdough French Dip Sandwiches offer a delicious twist on the classic American favorite. The rich, savory flavors of the beef and the aromatic herbs make this dish irresistible. Paired with a flavorful au jus for dipping, these sandwiches are perfect for a hearty dinner or a casual get-together. The sourdough bread holds up beautifully to the broth, providing a satisfying texture that complements the tender meat.

Ingredients:

• 1 pound thinly sliced roast beef (or deli-style beef)
• 4 sourdough rolls
• 2 cups beef broth
• 1 onion, thinly sliced
• 2 tablespoons Worcestershire sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Provolone cheese, for topping
• Fresh parsley for garnish (optional)

Instructions:

1. In a skillet over medium heat, add olive oil and sauté the onions until soft and caramelized, about 10 minutes. Add Worcestershire sauce, garlic powder, thyme, salt, and pepper. Mix well.
2. In a separate pot, heat the beef broth until simmering.
3. Layer the sliced roast beef on the sourdough rolls, top with caramelized onions, and place provolone cheese on top.
4. Place the sandwiches on a baking sheet and broil in the oven for 2-3 minutes, or until the cheese is melted and bubbly.
5. Serve the sandwiches hot with a side of warm beef broth for dipping. Garnish with fresh parsley, if desired.

Sourdough French Dip Sandwiches are a comforting, flavor-packed meal that will satisfy any craving. The combination of juicy roast beef, sweet caramelized onions, and gooey cheese on hearty sourdough rolls makes for an unforgettable dining experience. Dipping the sandwich in savory au jus enhances the flavors and adds a delightful messiness that makes this dish even more enjoyable. Perfect for a cozy dinner or a casual lunch, this recipe highlights the versatility of sourdough bread, transforming a simple sandwich into something extraordinary.

Sourdough Stuffed Bell Peppers

Sourdough Stuffed Bell Peppers are a nutritious and delicious dinner option, bringing together the earthy flavors of roasted peppers with a savory filling of seasoned ground meat and sourdough bread. This dish is not only visually appealing but also packed with flavor, making it an excellent choice for a family meal or a gathering with friends. The tangy sourdough enhances the filling, providing a satisfying contrast to the sweetness of the bell peppers.

Ingredients:

• 4 large bell peppers (any color)
• 1 pound ground turkey (or beef)
• 1 cup sourdough bread, cubed
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 cup diced tomatoes (canned or fresh)
• 1 teaspoon dried oregano
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar or mozzarella)
• Fresh cilantro for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds. Place them in a baking dish, cut side up.
3. In a skillet over medium heat, cook the onion and garlic until fragrant. Add the ground turkey and cook until browned. Drain any excess fat.
4. Stir in diced tomatoes, sourdough bread cubes, oregano, cumin, salt, and pepper. Mix until well combined and heated through.
5. Stuff each bell pepper with the mixture, pressing down gently. Top with shredded cheese.
6. Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the peppers are tender and the cheese is melted.
7. Garnish with fresh cilantro before serving.

Sourdough Stuffed Bell Peppers are a colorful and hearty dish that combines wholesome ingredients with bold flavors. The combination of tender bell peppers, flavorful filling, and melted cheese creates a satisfying meal that can be enjoyed by the whole family. This recipe is not only delicious but also versatile—feel free to customize the filling with your favorite ingredients or spices. These stuffed peppers are a great way to incorporate sourdough into a healthy dinner, showcasing its ability to enhance and elevate traditional recipes.

Sourdough Pizza with Roasted Vegetables

Sourdough Pizza with Roasted Vegetables is a delicious way to enjoy homemade pizza with a unique twist. The tangy flavor of sourdough enhances the crust, while the colorful array of roasted vegetables adds both flavor and nutrition. This recipe allows you to get creative with toppings, making it perfect for a family dinner or a fun pizza night with friends. The combination of textures and tastes makes each bite a delightful experience.

Ingredients:

• 1 pizza dough made with sourdough starter (store-bought or homemade)
• 1 cup marinara sauce
• 1 zucchini, sliced
• 1 bell pepper, diced
• 1 cup cherry tomatoes, halved
• 1 red onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• Fresh basil for garnish

Instructions:

1. Preheat your oven to 475°F (245°C) and place a pizza stone (if using) inside to heat.
2. Toss the sliced zucchini, bell pepper, cherry tomatoes, and red onion with olive oil, Italian seasoning, salt, and pepper. Spread the vegetables on a baking sheet and roast for 15-20 minutes until tender.
3. Roll out the sourdough pizza dough on a floured surface to your desired thickness. Transfer to a pizza peel or baking sheet.
4. Spread marinara sauce evenly over the dough, then sprinkle shredded mozzarella cheese on top.
5. Once the vegetables are roasted, distribute them evenly over the cheese.
6. Carefully transfer the pizza to the hot pizza stone or bake on the baking sheet. Bake for 12-15 minutes until the crust is golden and the cheese is bubbly.
7. Garnish with fresh basil before slicing and serving.

Sourdough Pizza with Roasted Vegetables is a wonderful way to enjoy a classic favorite while incorporating the unique flavor of sourdough. The roasted vegetables add a depth of flavor and a burst of color, making this pizza not just delicious but also visually appealing. This recipe is highly customizable, allowing you to mix and match toppings based on seasonal ingredients or personal preferences. Enjoy it as a casual weeknight dinner or serve it at a gathering—this pizza is sure to impress everyone at the table. It’s a delightful reminder of how sourdough can elevate even the simplest of meals.

Sourdough Bread Pudding with Savory Sausage and Spinach

Sourdough Bread Pudding with Savory Sausage and Spinach is a unique and hearty dish that transforms leftover sourdough into a flavorful dinner option. This recipe combines the tangy, chewy texture of sourdough with savory sausage, fresh spinach, and creamy eggs, creating a comforting meal that is perfect for any occasion. Ideal for brunch or a light dinner, this bread pudding is both satisfying and full of flavor, showcasing how versatile sourdough can be.

Ingredients:

• 4 cups cubed sourdough bread (stale or fresh)
• 1 pound Italian sausage (or your choice of sausage)
• 2 cups fresh spinach, chopped
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 large eggs
• 2 cups milk
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup shredded cheddar cheese

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, cook the sausage until browned. Add the onion and garlic, cooking until the onion is translucent. Stir in the chopped spinach and cook until wilted. Remove from heat.
3. In a large bowl, whisk together eggs, milk, thyme, salt, and pepper.
4. Add the cubed sourdough to the skillet with the sausage mixture, mixing well to combine.
5. Pour the egg mixture over the bread and sausage, stirring gently to ensure all the bread is soaked.
6. Transfer the mixture to a greased baking dish and sprinkle shredded cheddar cheese on top.
7. Bake for 30-35 minutes, or until the top is golden brown and the center is set. Let it cool slightly before serving.

Sourdough Bread Pudding with Savory Sausage and Spinach is an innovative and comforting dish that turns ordinary ingredients into something extraordinary. The rich flavors of the sausage and the freshness of the spinach meld beautifully with the tangy sourdough, creating a meal that is both satisfying and delicious. This recipe is perfect for using up stale bread, making it an economical choice as well. Serve it as a main course for dinner or as a hearty brunch option—either way, it’s sure to become a favorite in your meal rotation!

Sourdough Quiche with Asparagus and Feta

Sourdough Quiche with Asparagus and Feta is a delightful and savory dish that reimagines the traditional quiche by using sourdough as the crust. The combination of tender asparagus, creamy feta cheese, and a rich custard filling creates a satisfying meal that’s perfect for breakfast, brunch, or dinner. This recipe is not only delicious but also visually appealing, making it an excellent choice for gatherings or special occasions.

Ingredients:

• 4 cups cubed sourdough bread
• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 1 cup crumbled feta cheese
• 1 small onion, diced
• 6 large eggs
• 1 cup milk
• 1 teaspoon dried dill
• Salt and pepper to taste
• Olive oil for sautéing

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat a drizzle of olive oil over medium heat. Sauté the onion until translucent, then add the asparagus and cook for 3-4 minutes until tender. Remove from heat and let cool slightly.
3. In a large bowl, whisk together the eggs, milk, dill, salt, and pepper.
4. Add the cubed sourdough to the bowl with the asparagus mixture and stir to combine. Pour the egg mixture over the top, followed by the crumbled feta cheese. Gently mix to combine.
5. Transfer the mixture to a greased pie dish or quiche pan, spreading evenly.
6. Bake for 35-40 minutes, or until the quiche is set and lightly golden on top. Let it cool for a few minutes before slicing and serving.

Sourdough Quiche with Asparagus and Feta is a flavorful and sophisticated dish that highlights the versatility of sourdough. The tangy, crusty bread serves as a wonderful base for the creamy filling, while the fresh asparagus and feta add bright flavors and textures. This quiche is perfect for any occasion, from casual weeknight dinners to elegant brunches. It’s a fantastic way to enjoy seasonal vegetables and make use of leftover sourdough, ensuring nothing goes to waste. Whether served warm or at room temperature, this dish is sure to impress your guests!

Sourdough Meatball and Spinach Soup

Sourdough Meatball and Spinach Soup is a hearty and comforting meal that brings together flavorful meatballs, fresh spinach, and a savory broth, all served with crusty sourdough bread. This soup is perfect for chilly evenings when you want something warm and satisfying. The addition of sourdough not only enhances the flavors but also provides a delightful texture, making it a fulfilling and nutritious option for dinner.

Ingredients:

• 1 pound ground beef (or turkey)
• 1/2 cup sourdough breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 6 cups beef or vegetable broth
• 2 cups fresh spinach
• 2 carrots, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• Crusty sourdough bread for serving

Instructions:

1. In a large bowl, combine ground beef, sourdough breadcrumbs, Parmesan cheese, egg, Italian seasoning, salt, and pepper. Mix until well combined and form into small meatballs.
2. In a large pot, heat a drizzle of olive oil over medium heat. Add the diced onion, carrots, and garlic, cooking until softened.
3. Add the beef broth to the pot and bring to a simmer. Gently add the meatballs and cook for 10-15 minutes, or until cooked through.
4. Stir in the fresh spinach and dried basil, cooking until the spinach wilts, about 2-3 minutes.
5. Serve the soup hot, with slices of crusty sourdough bread on the side for dipping.

Sourdough Meatball and Spinach Soup is the perfect way to warm up on a chilly day. The combination of tender meatballs, fresh vegetables, and flavorful broth creates a satisfying and nutritious meal that will leave everyone feeling cozy and content. The crusty sourdough bread is the ideal companion, allowing you to soak up every delicious drop of the soup. This recipe is not only comforting but also a great way to make use of leftover sourdough, showcasing its versatility in a hearty dish. Enjoy this soup as a complete meal or pair it with a light salad for a balanced dinner option.

Sourdough Grilled Cheese with Tomato Basil Soup

Sourdough Grilled Cheese with Tomato Basil Soup is a classic comfort food duo that elevates a simple meal to gourmet status. The tangy, crusty sourdough bread pairs beautifully with melty cheese, while the rich, velvety tomato basil soup provides the perfect dipping companion. This recipe not only warms the soul but also showcases the versatility of sourdough, making it an ideal choice for a cozy dinner or casual lunch.

Ingredients:

• 8 slices sourdough bread
• 4 tablespoons butter, softened
• 8 slices cheddar cheese (or your choice of cheese)
• 1 can (28 ounces) crushed tomatoes
• 1 cup vegetable broth
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon sugar (optional)
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. In a large pot, heat a drizzle of olive oil over medium heat. Sauté the onion until translucent, then add the garlic, cooking for an additional minute.
2. Stir in the crushed tomatoes, vegetable broth, dried basil, sugar (if using), salt, and pepper. Bring to a simmer and cook for 15-20 minutes, allowing the flavors to meld. Blend the soup with an immersion blender for a smooth consistency, if desired.
3. Meanwhile, preheat a skillet over medium heat. Butter one side of each slice of sourdough bread.
4. Assemble the sandwiches by placing cheese between two slices of sourdough, buttered sides out. Grill until golden brown on both sides and the cheese is melted, about 3-4 minutes per side.
5. Serve the grilled cheese sandwiches alongside the tomato basil soup, garnished with fresh basil leaves.

Sourdough Grilled Cheese with Tomato Basil Soup is a delightful combination that brings back childhood memories while satisfying adult cravings. The crunchy, toasted sourdough enveloping gooey cheese offers a delightful contrast in textures, while the tomato basil soup adds warmth and depth of flavor. This dish is not only easy to prepare but also an excellent way to enjoy a cozy night in. It exemplifies how sourdough can elevate classic recipes, making them even more enjoyable and satisfying. Perfect for family dinners or gatherings with friends, this meal is sure to be a hit!

Sourdough Frittata with Mushrooms and Goat Cheese

Sourdough Frittata with Mushrooms and Goat Cheese is a delicious and versatile dish that makes an excellent dinner option. This recipe highlights the tangy flavor of sourdough bread, combined with the earthy richness of mushrooms and the creamy texture of goat cheese. It’s perfect for a light dinner or brunch, and the leftovers make for a great breakfast option the next day. This frittata is easy to prepare and packed with flavor, making it a crowd-pleaser.

Ingredients:

• 4 cups cubed sourdough bread
• 6 large eggs
• 1 cup milk
• 2 cups mushrooms, sliced
• 1 small onion, diced
• 4 ounces goat cheese, crumbled
• 2 tablespoons olive oil
• 1 teaspoon fresh thyme (or 1/2 teaspoon dried)
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat. Add the onion and sauté until translucent, then add the mushrooms and cook until tender. Season with thyme, salt, and pepper.
3. In a large bowl, whisk together the eggs and milk. Stir in the cubed sourdough bread and the sautéed mushroom mixture.
4. Pour the mixture into a greased oven-safe skillet or baking dish. Crumble goat cheese on top.
5. Bake for 30-35 minutes, or until the frittata is set and lightly golden on top. Let cool for a few minutes before slicing and serving.
6. Garnish with fresh parsley, if desired.

Sourdough Frittata with Mushrooms and Goat Cheese is a delightful dish that brings together rich flavors and textures in a simple yet elegant manner. The combination of creamy goat cheese, earthy mushrooms, and tangy sourdough creates a satisfying meal that can be enjoyed for dinner or brunch. This recipe is easily adaptable—feel free to add other vegetables or proteins based on your preference. Serve it warm, and watch as everyone enjoys this comforting dish that showcases the versatility of sourdough in a new and exciting way. It’s a perfect way to impress guests or treat your family to something special!

Sourdough Chicken Parmesan Bake

Sourdough Chicken Parmesan Bake is a flavorful and hearty dish that takes the classic chicken parmesan to new heights. Using crispy sourdough breadcrumbs for the coating, this recipe results in a deliciously crunchy exterior that perfectly complements the tender chicken and rich marinara sauce. Baked to perfection and topped with melted cheese, this dish is a fantastic option for dinner, bringing together comfort and gourmet flavors.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups sourdough bread, torn into small pieces
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 large eggs
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a food processor, pulse the sourdough bread into coarse crumbs. Transfer to a bowl and mix with Italian seasoning, salt, and pepper.
3. In another bowl, whisk the eggs until beaten. Dip each chicken breast in the eggs, then coat thoroughly with the sourdough breadcrumb mixture.
4. In a large oven-safe skillet, heat a drizzle of olive oil over medium-high heat. Sear the chicken breasts for about 3-4 minutes on each side until golden brown.
5. Pour marinara sauce over the chicken, then sprinkle mozzarella and Parmesan cheese on top.
6. Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
7. Garnish with fresh basil before serving.

Sourdough Chicken Parmesan Bake is a delicious twist on a classic dish that brings comfort and flavor to your dinner table. The combination of crunchy sourdough breadcrumbs, tender chicken, and rich marinara sauce creates a mouthwatering meal that is sure to impress family and friends. This recipe is not only satisfying but also easy to prepare, making it perfect for busy weeknights or special occasions. Serve it with a side of pasta or a simple salad for a complete meal that showcases the wonderful versatility of sourdough. Enjoy the delightful flavors and the comforting satisfaction of this gourmet chicken dish!

Sourdough Stuffed Peppers with Quinoa and Black Beans

Sourdough Stuffed Peppers with Quinoa and Black Beans is a vibrant and nutritious meal that combines the goodness of fresh vegetables with hearty ingredients. This recipe features bell peppers filled with a flavorful mixture of quinoa, black beans, corn, and spices, all baked until tender. The addition of cubed sourdough bread adds a delightful texture and depth of flavor, making this dish not only healthy but also satisfying and delicious.

Ingredients:

• 4 large bell peppers (any color)
• 1 cup cooked quinoa
• 1 can (15 ounces) black beans, rinsed and drained
• 1 cup corn (fresh, frozen, or canned)
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 2 cups cubed sourdough bread
• 1 cup shredded cheese (cheddar or Monterey Jack)
• Fresh cilantro for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes. Place them upright in a baking dish.
3. In a large bowl, combine cooked quinoa, black beans, corn, cumin, chili powder, salt, pepper, and sourdough cubes. Mix until well combined.
4. Spoon the quinoa mixture into each bell pepper, packing it in gently. Top with shredded cheese.
5. Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is bubbly and golden.
6. Garnish with fresh cilantro before serving.

Sourdough Stuffed Peppers with Quinoa and Black Beans is a colorful and wholesome dish that makes for a delightful dinner option. The combination of flavors and textures—savory quinoa, creamy black beans, and crunchy sourdough—creates a satisfying meal that is both filling and nutritious. This recipe is perfect for using up any leftover sourdough and can easily be customized with your favorite ingredients, such as adding cooked chicken or different spices. Serve these stuffed peppers with a side salad for a complete and healthy meal that everyone will enjoy!

Sourdough Shrimp Scampi

Sourdough Shrimp Scampi is a delicious and elegant dish that transforms traditional shrimp scampi by incorporating crispy sourdough bread. The succulent shrimp are sautéed in a buttery garlic sauce with a hint of lemon, then served over a bed of toasted sourdough cubes. This recipe not only highlights the natural flavors of the shrimp but also showcases the tangy taste and delightful texture of sourdough, making it a perfect choice for a romantic dinner or a special occasion.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup dry white wine (or chicken broth)
• Juice of 1 lemon
• 2 cups cubed sourdough bread
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Spread the cubed sourdough bread on a baking sheet and toast in the oven for 10-12 minutes, until golden brown.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes (if using), sautéing for about 1 minute until fragrant.
3. Add the shrimp to the skillet, seasoning with salt and pepper. Cook for 2-3 minutes, until they turn pink and opaque.
4. Pour in the white wine and lemon juice, cooking for another 2 minutes to let the flavors meld. Remove from heat and stir in the fresh parsley.
5. Serve the shrimp scampi over a bed of toasted sourdough cubes, drizzling any remaining sauce on top.

Sourdough Shrimp Scampi is a delightful twist on a classic dish, combining the richness of garlic butter sauce with the tangy texture of sourdough. The crispy bread serves as a perfect base for the succulent shrimp, allowing you to savor every delicious bite. This recipe is not only quick to prepare but also impressive enough to serve at dinner parties or special occasions. The bold flavors and elegant presentation make it a standout dish that highlights the versatility of sourdough bread. Enjoy this scrumptious meal with a side of steamed vegetables or a crisp salad for a well-rounded dinner.

Sourdough Pizza with Roasted Vegetables

Sourdough Pizza with Roasted Vegetables is a fun and customizable dinner option that combines the tangy flavor of sourdough crust with a colorful array of roasted vegetables. This recipe is perfect for pizza night, allowing you to create a delicious and satisfying meal that can be tailored to suit your taste. The result is a crispy, chewy crust topped with flavorful roasted veggies, making it a healthy and satisfying choice for dinner.

Ingredients:

• 2 cups sourdough starter (fed and bubbly)
• 2 cups all-purpose flour (more for dusting)
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 cup marinara sauce
• 2 cups mixed vegetables (e.g., bell peppers, zucchini, red onion, mushrooms)
• 1 teaspoon Italian seasoning
• 1 cup shredded mozzarella cheese
• Fresh basil for garnish

Instructions:

1. Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
2. In a large bowl, combine the sourdough starter, flour, salt, and olive oil. Mix until a dough forms. Knead on a floured surface for about 5 minutes until smooth.
3. Roll out the dough on a floured surface to your desired thickness. Transfer to a parchment-lined baking sheet or pizza peel.
4. Spread marinara sauce over the dough, leaving a small border for the crust. Top with roasted vegetables and mozzarella cheese.
5. Bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
6. Garnish with fresh basil before slicing and serving.

Sourdough Pizza with Roasted Vegetables is an exciting and delicious way to enjoy a homemade pizza that is both wholesome and satisfying. The use of sourdough not only enhances the flavor of the crust but also provides a unique texture that elevates this classic dish. Roasting the vegetables intensifies their sweetness and adds depth to each bite, making this pizza a great option for veggie lovers. This recipe is highly adaptable, allowing you to mix and match toppings based on your preferences or what you have on hand. Perfect for family dinners or gatherings with friends, this sourdough pizza will quickly become a favorite in your home!

Note: More recipes are coming soon!