17+ Best Sourdough Bread Machine Recipes to Try Today!

Sourdough bread has been a staple in kitchens around the world for centuries, celebrated for its tangy flavor, chewy texture, and delightful aroma.

While traditionally crafted by hand, the advent of bread machines has revolutionized the way we bake bread at home, offering convenience without compromising on quality.

In this article, we’ll explore the art of mastering sourdough bread machine recipes, providing you with a diverse array of flavorful options to elevate your baking game.

Essential Bread Accessories At A Glance

From classic sourdough to infused flavors like rosemary and garlic, the options are endless.

Get ready to elevate your bread-making game and impress your friends and family with your delicious sourdough creations.

Classic Sourdough Bread

This recipe yields a classic sourdough bread with a tangy flavor and chewy texture, all made conveniently in a bread machine.

Ingredients:

• 1 cup active sourdough starter
• 1 1/2 cups lukewarm water
• 4 cups bread flour
• 2 teaspoons salt

Instructions:

• Place all ingredients into the bread machine pan in the order recommended by the manufacturer.
• Select the basic or white bread setting on the machine and start the cycle.
• Once the cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

Enjoy the simplicity of making a classic sourdough bread at home with the help of your bread machine.

This recipe produces a flavorful loaf perfect for sandwiches or toast.

Whole Wheat Sourdough Bread

Elevate your bread game with this hearty whole wheat sourdough bread recipe, crafted for convenience in a bread machine.

Ingredients:

• 1 cup active sourdough starter
• 1 1/4 cups lukewarm water
• 3 cups whole wheat flour
• 1 cup bread flour
• 2 teaspoons salt

Instructions:

• Add all ingredients to the bread machine pan in the order specified by the manufacturer.
• Choose the whole wheat or multi-grain setting on your machine and start the cycle.
• Once the baking cycle is complete, let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Indulge in the wholesome goodness of whole wheat sourdough bread, effortlessly made in your bread machine.

With its robust flavor and nutritious profile, this bread is perfect for any occasion.

Rosemary Olive Sourdough Bread

Infuse your sourdough bread with the delightful flavors of rosemary and olives, all while enjoying the convenience of your bread machine.

Ingredients:

• 1 cup active sourdough starter
• 1 1/4 cups lukewarm water
• 4 cups bread flour
• 2 teaspoons salt
• 2 tablespoons chopped fresh rosemary
• 1/2 cup chopped olives (green or black, pitted)

Instructions:

• Place sourdough starter, water, flour, and salt into the bread machine pan according to manufacturer’s instructions.
• Add chopped rosemary and olives on top of the flour.
• Select the appropriate setting for a basic or white bread, then start the cycle.
• Once the bread is finished baking, remove it from the machine and allow it to cool on a wire rack before slicing.

Elevate your sourdough bread experience with the fragrant essence of rosemary and the briny goodness of olives.

This unique bread is sure to impress with its aroma and flavor, all thanks to your trusty bread machine.

Honey Oat Sourdough Bread

This recipe combines the sweetness of honey with the wholesome goodness of oats, resulting in a delightful sourdough bread perfect for breakfast or snacks, made conveniently in a bread machine.

Ingredients:

• 1 cup active sourdough starter
• 1 1/4 cups lukewarm water
• 3 cups bread flour
• 1 cup rolled oats
• 2 tablespoons honey
• 2 teaspoons salt

Instructions:

• Add sourdough starter, water, flour, oats, honey, and salt to the bread machine pan following the manufacturer’s instructions.
• Select the appropriate setting for a basic or white bread cycle, then start the machine.
• Once the baking cycle is complete, allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Indulge in the comforting flavors of honey and oats with this delectable sourdough bread recipe.

With the added convenience of a bread machine, you can enjoy freshly baked bread with minimal effort.

Garlic Parmesan Sourdough Bread

Elevate your bread game with the savory combination of garlic and Parmesan cheese, all infused into a tangy sourdough loaf, made effortlessly in your bread machine.

Ingredients:

• 1 cup active sourdough starter
• 1 1/4 cups lukewarm water
• 4 cups bread flour
• 2 teaspoons salt
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese

Instructions:

• Place sourdough starter, water, flour, salt, minced garlic, and Parmesan cheese into the bread machine pan according to manufacturer’s instructions.
• Select the appropriate setting for a basic or white bread cycle, then start the machine.
• Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

Delight your taste buds with the savory goodness of garlic and Parmesan in this flavorful sourdough bread.

With the convenience of a bread machine, you can enjoy artisan-style bread at home with ease.

Cinnamon Raisin Sourdough Bread

Enjoy the cozy flavors of cinnamon and sweet raisins in this delightful sourdough bread, made effortlessly in your bread machine for a perfect breakfast treat or anytime snack.

Ingredients:

• 1 cup active sourdough starter
• 1 1/4 cups lukewarm water
• 3 1/2 cups bread flour
• 1/2 cup raisins
• 2 teaspoons ground cinnamon
• 2 teaspoons salt
• 2 tablespoons brown sugar

Instructions:

• Add sourdough starter, water, flour, raisins, cinnamon, brown sugar, and salt to the bread machine pan following the manufacturer’s instructions.
• Select the appropriate setting for a basic or white bread cycle, then start the machine.
• Once the baking cycle is complete, allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Treat yourself to the cozy flavors of cinnamon and raisins in this delightful sourdough bread.

With the convenience of a bread machine, you can enjoy freshly baked bread that’s perfect for breakfast or snacking.

Sun-Dried Tomato and Basil Sourdough Bread

Elevate your sourdough bread with the bold flavors of sun-dried tomatoes and fragrant basil.

This recipe creates a savory loaf bursting with Mediterranean-inspired tastes, all easily achieved in your bread machine.

Ingredients:

• 1 cup active sourdough starter
• 1 1/4 cups lukewarm water
• 4 cups bread flour
• 1/2 cup chopped sun-dried tomatoes (packed in oil, drained)
• 1/4 cup chopped fresh basil leaves
• 2 teaspoons salt

Instructions:

• Add sourdough starter, water, flour, sun-dried tomatoes, basil, and salt to the bread machine pan according to the manufacturer’s instructions.
• Select the appropriate setting for a basic or white bread cycle, then start the machine.
• Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

Treat your taste buds to the vibrant flavors of sun-dried tomatoes and basil with this savory sourdough bread.

With the convenience of a bread machine, you can enjoy homemade artisan-style bread without the hassle.

Seeded Whole Grain Sourdough Bread

Enjoy the nutty crunch of seeds combined with the wholesome goodness of whole grains in this hearty sourdough bread recipe, all made effortlessly in your bread machine.

Ingredients:

• 1 cup active sourdough starter
• 1 1/4 cups lukewarm water
• 2 1/2 cups whole wheat flour
• 1 1/2 cups bread flour
• 1/4 cup mixed seeds (such as sesame seeds, sunflower seeds, and flaxseeds)
• 2 teaspoons salt

Instructions:

• Add sourdough starter, water, whole wheat flour, bread flour, seeds, and salt to the bread machine pan following the manufacturer’s instructions.
• Select the appropriate setting for a whole grain or multi-grain bread cycle, then start the machine.
• Once the baking cycle is complete, allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Embrace the wholesome goodness of whole grains and seeds with this hearty sourdough bread recipe.

With the convenience of a bread machine, you can enjoy nutritious homemade bread with a delightful crunch.

Cranberry Walnut Sourdough Bread

Indulge in the sweet-tart flavor of cranberries paired with the earthy richness of walnuts in this irresistible sourdough bread recipe, made effortlessly in your bread machine.

Ingredients:

• 1 cup active sourdough starter
• 1 1/4 cups lukewarm water
• 3 1/2 cups bread flour
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts
• 2 teaspoons salt

Instructions:

• Add sourdough starter, water, flour, cranberries, walnuts, and salt to the bread machine pan according to the manufacturer’s instructions.
• Select the appropriate setting for a basic or white bread cycle, then start the machine.
• Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

Treat yourself to the delightful combination of cranberries and walnuts in this sweet and savory sourdough bread.

With the convenience of a bread machine, you can enjoy homemade bread with gourmet flair.

Jalapeño Cheddar Sourdough Bread

Spice up your bread game with this flavorful combination of jalapeños and sharp cheddar cheese.

This sourdough bread recipe adds a kick to your baking routine, all made conveniently in your bread machine.

Ingredients:

• 1 cup active sourdough starter
• 1 1/4 cups lukewarm water
• 4 cups bread flour
• 1 cup shredded sharp cheddar cheese
• 2-3 jalapeños, seeded and finely chopped
• 2 teaspoons salt

Instructions:

• Add sourdough starter, water, flour, cheddar cheese, jalapeños, and salt to the bread machine pan according to the manufacturer’s instructions.
• Select the appropriate setting for a basic or white bread cycle, then start the machine.
• Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

Add some heat and flavor to your baking routine with this jalapeño cheddar sourdough bread.

Maple Pecan Sourdough Bread

Indulge in the cozy flavors of maple and pecans with this delightful sourdough bread recipe.

Perfect for breakfast or as a sweet snack, this bread is made effortlessly in your bread machine.

Ingredients:

• 1 cup active sourdough starter
• 1 1/4 cups lukewarm water
• 3 1/2 cups bread flour
• 1/2 cup chopped pecans
• 1/4 cup maple syrup
• 2 teaspoons salt

Instructions:

• Add sourdough starter, water, flour, pecans, maple syrup, and salt to the bread machine pan according to the manufacturer’s instructions.
• Select the appropriate setting for a basic or white bread cycle, then start the machine.
• Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

Treat yourself to the warm flavors of maple and pecans in this sweet sourdough bread.

With the convenience of a bread machine, you can enjoy homemade bread with a touch of sweetness.

Lemon Poppy Seed Sourdough Bread

Brighten up your day with the refreshing flavor of lemon and the crunch of poppy seeds in this delightful sourdough bread recipe.

Made conveniently in your bread machine, it’s perfect for breakfast or as a light snack.

Ingredients:

• 1 cup active sourdough starter
• 1 1/4 cups lukewarm water
• 3 1/2 cups bread flour
• Zest of 1 lemon
• 2 tablespoons poppy seeds
• 2 teaspoons salt

Instructions:

• Add sourdough starter, water, flour, lemon zest, poppy seeds, and salt to the bread machine pan according to the manufacturer’s instructions.
• Select the appropriate setting for a basic or white bread cycle, then start the machine.
• Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

Enjoy the bright and refreshing flavors of lemon paired with the crunch of poppy seeds in this delightful sourdough bread.

With the convenience of a bread machine, you can effortlessly bake homemade bread bursting with flavor.

Chocolate Chip Sourdough Bread

Indulge your sweet tooth with this decadent twist on traditional sourdough bread.

Loaded with chocolate chips, this bread is a delightful treat for breakfast or dessert, all made conveniently in your bread machine.

Ingredients:

• 1 cup active sourdough starter
• 1 1/4 cups lukewarm water
• 4 cups bread flour
• 1/2 cup chocolate chips
• 1/4 cup granulated sugar
• 2 teaspoons salt

Instructions:

• Add sourdough starter, water, flour, chocolate chips, sugar, and salt to the bread machine pan according to the manufacturer’s instructions.
• Select the appropriate setting for a basic or white bread cycle, then start the machine.
• Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

Satisfy your chocolate cravings with this delightful chocolate chip sourdough bread.

Everything Bagel Sourdough Bread

Enjoy the classic flavors of an everything bagel in loaf form with this savory sourdough bread recipe.

Topped with a blend of seeds, garlic, onion, and salt, this bread is perfect for sandwiches or as a tasty snack, all made effortlessly in your bread machine.

Ingredients:

• 1 cup active sourdough starter
• 1 1/4 cups lukewarm water
• 4 cups bread flour
• 2 tablespoons everything bagel seasoning
• 2 teaspoons salt

Instructions:

• Add sourdough starter, water, flour, everything bagel seasoning, and salt to the bread machine pan according to the manufacturer’s instructions.
• Select the appropriate setting for a basic or white bread cycle, then start the machine.
• Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

Enjoy the flavors of an everything bagel in bread form with this savory sourdough recipe.

Apple Cinnamon Sourdough Bread

Embrace the flavors of fall with this comforting apple cinnamon sourdough bread.

Loaded with chunks of fresh apple and warm cinnamon spice, this bread is perfect for chilly mornings or as a cozy afternoon snack, all made conveniently in your bread machine.

Ingredients:

• 1 cup active sourdough starter
• 1 1/4 cups lukewarm water
• 3 1/2 cups bread flour
• 1 cup diced apple (peeled and cored)
• 1/4 cup granulated sugar
• 2 teaspoons ground cinnamon
• 2 teaspoons salt

Instructions:

• Add sourdough starter, water, flour, diced apple, sugar, cinnamon, and salt to the bread machine pan according to the manufacturer’s instructions.
• Select the appropriate setting for a basic or white bread cycle, then start the machine.
• Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

Enjoy the cozy flavors of apple and cinnamon in this delightful sourdough bread.

With the convenience of a bread machine, you can easily create homemade bread infused with the essence of fall.

Chocolate Hazelnut Sourdough Bread

Indulge your sweet tooth with this decadent chocolate hazelnut sourdough bread.

Perfect for a special treat or dessert, this recipe combines the rich flavors of chocolate and hazelnuts in a tangy sourdough loaf, all made conveniently in your bread machine.

Ingredients:

• 1 cup active sourdough starter
• 1 1/4 cups lukewarm water
• 3 1/2 cups bread flour
• 1/2 cup chopped hazelnuts
• 1/2 cup chocolate chips or chunks
• 2 tablespoons cocoa powder
• 2 teaspoons salt

Instructions:

• Add sourdough starter, water, flour, hazelnuts, chocolate chips, cocoa powder, and salt to the bread machine pan according to the manufacturer’s instructions.
• Select the appropriate setting for a basic or white bread cycle, then start the machine.
• Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

Treat yourself to the irresistible combination of chocolate and hazelnuts in this delightful sourdough bread.

With the convenience of a bread machine, you can enjoy homemade dessert bread with ease.

Apple Cinnamon Sourdough Bread

Enjoy the comforting flavors of apple and cinnamon in this cozy sourdough bread recipe.

Perfect for autumn or any time you’re craving something warm and inviting, this bread is made effortlessly in your bread machine.

Ingredients:

• 1 cup active sourdough starter
• 1 1/4 cups lukewarm water
• 3 1/2 cups bread flour
• 1 cup diced apples (peeled and cored)
• 2 teaspoons ground cinnamon
• 2 tablespoons brown sugar
• 2 teaspoons salt

Instructions:

• Add sourdough starter, water, flour, diced apples, cinnamon, brown sugar, and salt to the bread machine pan according to the manufacturer’s instructions.
• Select the appropriate setting for a basic or white bread cycle, then start the machine.
• Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

Embrace the cozy flavors of apple and cinnamon with this comforting sourdough bread.

Everything Bagel Sourdough Bread

Enjoy the savory flavors of an everything bagel in this unique sourdough bread recipe.

With a blend of seeds, spices, and herbs, this bread is perfect for sandwiches, toast, or simply enjoyed on its own, all made conveniently in your bread machine.

Ingredients:

• 1 cup active sourdough starter
• 1 1/4 cups lukewarm water
• 3 1/2 cups bread flour
• 2 tablespoons everything bagel seasoning
• 1 tablespoon sesame seeds
• 1 tablespoon poppy seeds
• 1 tablespoon dried minced garlic
• 1 tablespoon dried minced onion
• 2 teaspoons salt

Instructions:

• Add sourdough starter, water, flour, everything bagel seasoning, sesame seeds, poppy seeds, garlic, onion, and salt to the bread machine pan according to the manufacturer’s instructions.
• Select the appropriate setting for a basic or white bread cycle, then start the machine.
• Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

Enjoy the flavors of an everything bagel in this unique sourdough bread recipe.

Conclusion

In conclusion, mastering sourdough bread machine recipes is a rewarding journey that combines the convenience of modern technology with the timeless art of bread-making.

With a bread machine by your side, you can enjoy freshly baked sourdough bread whenever the craving strikes, all while impressing friends and family with your culinary prowess.

So why wait?

Dust off that bread machine, gather your ingredients, and embark on a delicious adventure into the world of sourdough baking. Your taste buds will thank you!