25+ Delicious Sourdough Bread Roll Recipes for Every Palate

There’s something magical about the aroma of freshly baked bread wafting through your home.

Sourdough bread, with its tangy flavor and crusty exterior, has captured the hearts (and taste buds) of bakers around the world.

But did you know that sourdough can be transformed into delightful rolls, perfect for any meal or occasion?

In this article, we’ve gathered an exciting collection of 25+ sourdough bread roll recipes that will inspire your baking journey.

From savory to sweet, these rolls showcase the versatility of sourdough, allowing you to experiment with different flavors and ingredients.

Whether you’re an experienced baker or just starting, you’ll find something to delight your palate and impress your friends and family.

These recipes not only highlight the unique taste and texture of sourdough but also provide an opportunity to get creative in the kitchen.

Imagine the delight on your loved ones’ faces when they bite into a warm, fluffy roll filled with roasted garlic, melted cheese, or sweet chocolate chips.

Each recipe includes step-by-step instructions, ensuring that even novice bakers can achieve mouthwatering results.

So, roll up your sleeves, grab your starter, and let’s dive into the world of sourdough rolls!

25+ Delicious Sourdough Bread Roll Recipes for Every Palate

With these 25+ sourdough bread roll recipes at your fingertips, the possibilities are endless!

Whether you’re looking for a comforting side for dinner, a sweet treat for breakfast, or a unique addition to your next gathering, you’ll find a roll that fits the bill.

The beauty of sourdough lies in its adaptability, and these recipes encourage you to experiment and make them your own. So, don’t hesitate to add your favorite ingredients or tweak the flavors to suit your taste.

Baking sourdough rolls is not just about following a recipe; it’s about the joy of creation and the satisfaction of sharing your homemade goodies with others.

Get ready to fill your home with the delightful aroma of freshly baked rolls, and enjoy every delicious bite!

Classic Sourdough Bread Rolls

These classic sourdough bread rolls are the perfect accompaniment to any meal. With a crispy crust and a soft, chewy interior, they’re made using a traditional sourdough starter that imparts a delightful tang. Whether served warm with butter or as a base for sandwiches, these rolls are sure to impress.

Ingredients:

• 500g bread flour
• 300g water (room temperature)
• 100g active sourdough starter
• 10g salt
• Optional: 1 tbsp honey or sugar for a touch of sweetness

Instructions:

1. Mixing the Dough: In a large mixing bowl, combine the bread flour and salt. In a separate bowl, mix the water, sourdough starter, and honey (if using). Pour the wet ingredients into the flour mixture and stir until no dry flour remains.
2. Autolyse: Let the mixture rest for 30 minutes. This allows the flour to hydrate and enhances gluten development.
3. Kneading: After the rest, knead the dough for about 10 minutes until it becomes smooth and elastic. You can also use the stretch and fold method: pull one side of the dough and fold it over itself. Repeat for 8-10 minutes.
4. Bulk Fermentation: Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise at room temperature for 4-6 hours or until it has doubled in size.
5. Dividing and Shaping: Once risen, turn the dough onto a floured surface. Divide it into 12 equal pieces. Shape each piece into a round roll by tucking the edges into the center and rolling it on the surface to create tension.
6. Final Proofing: Place the rolls on a baking tray lined with parchment paper, ensuring they are spaced apart. Cover and let them proof for 1-2 hours, or until puffy.
7. Baking: Preheat your oven to 220°C (425°F). Bake the rolls for 20-25 minutes, or until they are golden brown and sound hollow when tapped on the bottom. Allow them to cool on a wire rack.

These classic sourdough rolls embody the essence of home-baked bread. Their delightful crust and tender crumb make them versatile and satisfying. Whether you enjoy them fresh out of the oven or toasted the next day, they are a testament to the magic of sourdough baking. Pair them with your favorite spreads or soups for a comforting meal.

Herbed Sourdough Dinner Rolls

Elevate your bread basket with these herbed sourdough dinner rolls, infused with aromatic herbs. The combination of rosemary, thyme, and garlic brings a savory depth to the traditional sourdough flavor. These rolls are perfect for serving alongside pasta dishes or as a flavorful base for sliders.

Ingredients:

• 500g bread flour
• 350g water (room temperature)
• 100g active sourdough starter
• 10g salt
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 2 cloves garlic, minced

Instructions:

1. Prepare the Dough: In a large bowl, combine the bread flour, salt, rosemary, thyme, and minced garlic. In a separate bowl, mix the water and sourdough starter. Add the wet ingredients to the dry and mix until no dry flour remains.
2. Autolyse: Let the dough rest for 30 minutes. This step enhances the flavor and texture of the rolls.
3. Kneading: Knead the dough for about 10 minutes until smooth and elastic, or use the stretch and fold method.
4. Bulk Fermentation: Transfer the dough to a lightly greased bowl, cover, and let it rise for 4-6 hours at room temperature, until doubled in size.
5. Shaping: Turn the dough out onto a floured surface and divide it into 12 pieces. Shape each piece into a ball, ensuring the herbs are evenly distributed.
6. Final Proofing: Arrange the rolls on a lined baking tray. Cover and let them rise for 1-2 hours until puffy.
7. Baking: Preheat the oven to 220°C (425°F). Bake for 20-25 minutes until golden brown. Cool on a wire rack.

These herbed sourdough dinner rolls bring a burst of flavor to any meal. The aromatic herbs complement the tangy sourdough perfectly, creating a delightful experience with each bite. They are ideal for sharing at the dinner table and will elevate your meals with their enticing aroma and taste. Enjoy them warm with a drizzle of olive oil or as part of a cheese board for a touch of gourmet flair.

Cheesy Jalapeño Sourdough Rolls

Spice up your bread game with these cheesy jalapeño sourdough rolls! The combination of sharp cheddar cheese and spicy jalapeños creates a mouthwatering flavor profile that’s perfect for any gathering. These rolls are fantastic served warm, making them an irresistible snack or appetizer.

Ingredients:

• 500g bread flour
• 300g water (room temperature)
• 100g active sourdough starter
• 10g salt
• 150g sharp cheddar cheese, grated
• 2-3 jalapeños, finely chopped (seeds removed for less heat)
• Optional: 1 tsp smoked paprika for added flavor

Instructions:

1. Combine Ingredients: In a large mixing bowl, combine the bread flour, salt, and smoked paprika (if using). In a separate bowl, mix the water and sourdough starter. Combine the wet and dry ingredients, then add the grated cheese and chopped jalapeños.
2. Autolyse: Allow the dough to rest for 30 minutes, enhancing gluten development and flavor.
3. Kneading: Knead the dough for about 10 minutes until it’s smooth. You can also use the stretch and fold method to develop gluten.
4. Bulk Fermentation: Place the dough in a lightly greased bowl, cover, and let it rise for 4-6 hours until doubled.
5. Dividing and Shaping: Turn the dough onto a floured surface and divide it into 12 pieces. Shape each into a ball, ensuring even distribution of cheese and jalapeños.
6. Final Proofing: Arrange the rolls on a lined baking tray. Cover and let them rise for 1-2 hours, until puffy.
7. Baking: Preheat the oven to 220°C (425°F). Bake for 20-25 minutes until golden brown and the cheese is bubbling. Cool on a wire rack.

These cheesy jalapeño sourdough rolls are the perfect blend of tangy, spicy, and cheesy flavors, making them a standout addition to any meal or gathering. Their inviting aroma and golden crust make them hard to resist, and they pair beautifully with soups, salads, or even as a standalone snack. Enjoy them fresh out of the oven for the best experience, as the cheese remains delightfully gooey and flavorful. These rolls are sure to become a favorite in your baking repertoire!

Sweet Cinnamon Raisin Sourdough Rolls

Indulge your sweet tooth with these cinnamon raisin sourdough rolls. Filled with cinnamon, brown sugar, and plump raisins, they make for a delightful breakfast treat or afternoon snack. The tanginess of the sourdough perfectly balances the sweetness of the filling, making these rolls a comforting addition to your recipe collection.

Ingredients:

• 500g bread flour
• 300g water (room temperature)
• 100g active sourdough starter
• 10g salt
• 50g brown sugar
• 1 tbsp ground cinnamon
• 150g raisins
• Optional: 1 egg (for egg wash)

Instructions:

1. Prepare the Dough: In a large bowl, mix the bread flour, salt, brown sugar, and ground cinnamon. In a separate bowl, combine the water and sourdough starter. Mix the wet ingredients into the dry until fully incorporated.
2. Autolyse: Let the dough rest for 30 minutes to allow for proper hydration and gluten development.
3. Kneading: Knead the dough for about 10 minutes until it becomes elastic. Alternatively, use the stretch and fold method for 8-10 minutes.
4. Bulk Fermentation: Place the dough in a lightly greased bowl, cover it, and allow it to rise for 4-6 hours until doubled in size.
5. Adding the Filling: Once the dough has risen, turn it out onto a floured surface. Flatten it into a rectangle and sprinkle the raisins evenly across the surface. Roll it up tightly from one long side to the other, forming a log.
6. Shaping: Slice the log into 12 equal pieces. Place each piece cut-side up on a parchment-lined baking tray.
7. Final Proofing: Cover the rolls and let them proof for 1-2 hours, until puffy.
8. Baking: Preheat your oven to 190°C (375°F). If desired, brush the tops with an egg wash for a golden finish. Bake for 20-25 minutes until golden brown. Cool on a wire rack.

These sweet cinnamon raisin sourdough rolls are a delightful way to start your day or enjoy as a snack. The combination of tangy sourdough with warm cinnamon and sweet raisins creates a comforting and satisfying treat. They are best served warm, perhaps with a pat of butter or a drizzle of honey. Perfect for sharing at breakfast gatherings or enjoying with a cup of tea, these rolls are sure to become a beloved favorite.

Whole Wheat Sourdough Rolls with Honey

These whole wheat sourdough rolls are not only nutritious but also deliciously flavorful, thanks to the addition of honey. The whole wheat flour provides a hearty texture, while the honey adds a touch of sweetness that balances the tang of the sourdough. These rolls are ideal for serving with soups, salads, or as a wholesome snack.

Ingredients:

• 500g whole wheat flour
• 300g water (room temperature)
• 100g active sourdough starter
• 10g salt
• 30g honey (or maple syrup for a vegan option)

Instructions:

1. Mixing the Dough: In a large bowl, combine the whole wheat flour and salt. In another bowl, mix the water, sourdough starter, and honey. Pour the wet mixture into the flour and stir until fully combined.
2. Autolyse: Let the dough rest for 30 minutes. This rest period helps the flour absorb water and improves gluten development.
3. Kneading: Knead the dough for about 10 minutes until smooth. Alternatively, you can use the stretch and fold technique.
4. Bulk Fermentation: Place the dough in a greased bowl, cover, and let it rise for 4-6 hours at room temperature until it has doubled in size.
5. Dividing and Shaping: Turn the dough out onto a floured surface and divide it into 12 equal pieces. Shape each piece into a round roll by tucking the edges into the center and rolling it on the work surface.
6. Final Proofing: Place the rolls on a baking sheet lined with parchment paper, cover, and let them rise for 1-2 hours until puffy.
7. Baking: Preheat the oven to 220°C (425°F). Bake the rolls for 20-25 minutes or until golden brown. Allow to cool on a wire rack.

These whole wheat sourdough rolls with honey offer a wholesome and nourishing alternative to traditional rolls. Their slightly sweet flavor and hearty texture make them perfect for any meal. Whether served alongside your favorite soup, used for sandwiches, or enjoyed with a smear of butter, these rolls are versatile and satisfying. Their nutritional benefits, combined with their delightful taste, make them a wonderful addition to your baking repertoire.

Garlic Herb Parmesan Sourdough Rolls

Infuse your sourdough rolls with bold flavors by making these garlic herb parmesan rolls. The combination of fresh herbs, roasted garlic, and grated parmesan cheese creates a savory treat that pairs wonderfully with Italian dishes or as a snack on their own. These rolls are sure to impress anyone who tries them!

Ingredients:

• 500g bread flour
• 300g water (room temperature)
• 100g active sourdough starter
• 10g salt
• 50g grated parmesan cheese
• 4 cloves garlic, roasted and mashed
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh basil, chopped
• Optional: extra parmesan for topping

Instructions:

1. Mixing the Dough: In a large bowl, combine the bread flour, salt, roasted garlic, parsley, and basil. In a separate bowl, mix the water and sourdough starter. Add the wet ingredients to the dry mixture and stir until combined.
2. Autolyse: Let the dough rest for 30 minutes, allowing the flour to fully hydrate.
3. Kneading: Knead the dough for about 10 minutes until smooth and elastic. You can also use the stretch and fold method if preferred.
4. Bulk Fermentation: Place the dough in a lightly greased bowl, cover, and let it rise for 4-6 hours until it doubles in size.
5. Incorporating Cheese: After the bulk rise, gently fold in the grated parmesan, ensuring it is evenly distributed throughout the dough.
6. Dividing and Shaping: Turn the dough onto a floured surface and divide it into 12 pieces. Shape each piece into a round roll.
7. Final Proofing: Place the rolls on a lined baking tray, cover, and let them rise for 1-2 hours, or until puffy.
8. Baking: Preheat the oven to 220°C (425°F). Optional: sprinkle additional parmesan on top of the rolls before baking. Bake for 20-25 minutes until golden brown. Cool on a wire rack.

These garlic herb parmesan sourdough rolls are a flavorful addition to any meal. Their savory profile, enhanced by roasted garlic and fresh herbs, makes them an irresistible treat. Perfect for dipping in olive oil, pairing with pasta, or enjoying as a snack, these rolls offer a delightful culinary experience. Serve them warm to appreciate the melting cheese and aromatic herbs fully. They are a fantastic way to elevate your bread-making skills and impress your guests with their gourmet appeal!

Spicy Olive and Feta Sourdough Rolls

Bring a taste of the Mediterranean to your table with these spicy olive and feta sourdough rolls. The briny olives and creamy feta add rich flavors, while a hint of red pepper flakes brings a delightful kick. These rolls are perfect as a side for salads, soups, or served as appetizers at gatherings.

Ingredients:

• 500g bread flour
• 300g water (room temperature)
• 100g active sourdough starter
• 10g salt
• 150g pitted olives (black or green), roughly chopped
• 100g feta cheese, crumbled
• 1 tsp red pepper flakes (adjust for heat preference)

Instructions:

1. Prepare the Dough: In a large bowl, combine the bread flour and salt. In a separate bowl, mix the water and sourdough starter. Add the wet ingredients to the dry ingredients and stir until fully combined.
2. Autolyse: Let the dough rest for 30 minutes to allow for hydration and gluten development.
3. Kneading: Knead the dough for about 10 minutes until it is smooth and elastic. Alternatively, use the stretch and fold technique for gluten development.
4. Bulk Fermentation: Place the dough in a greased bowl, cover it, and allow it to rise for 4-6 hours until it has doubled in size.
5. Incorporating Fillings: Once the dough has risen, turn it out onto a floured surface. Gently flatten it and sprinkle the chopped olives, crumbled feta, and red pepper flakes evenly over the surface. Fold the dough over to incorporate the fillings, being careful not to break the cheese.
6. Dividing and Shaping: Divide the dough into 12 equal pieces and shape each into a round roll.
7. Final Proofing: Place the rolls on a lined baking sheet, cover, and let them rise for 1-2 hours until puffy.
8. Baking: Preheat the oven to 220°C (425°F). Bake the rolls for 20-25 minutes until they are golden brown and sound hollow when tapped. Cool on a wire rack.

These spicy olive and feta sourdough rolls are bursting with flavor and are sure to be a hit at any meal. Their savory and slightly spicy profile pairs beautifully with Mediterranean dishes, making them a versatile addition to your culinary repertoire. Enjoy them warm, drizzled with olive oil, or as a unique sandwich base. They showcase the delicious possibilities of sourdough baking and are a perfect treat for adventurous palates.

Lemon Poppy Seed Sourdough Rolls

Brighten up your baking with these refreshing lemon poppy seed sourdough rolls. The zesty lemon flavor combined with the nutty crunch of poppy seeds creates a delightful contrast to the tangy sourdough. These rolls are perfect for breakfast or as a light snack, offering a unique twist that’s sure to impress.

Ingredients:

• 500g bread flour
• 300g water (room temperature)
• 100g active sourdough starter
• 10g salt
• Zest of 1 large lemon
• 2 tbsp poppy seeds
• 50g sugar
• Optional: Lemon glaze (powdered sugar and lemon juice)

Instructions:

1. Mixing the Dough: In a large bowl, combine the bread flour, salt, sugar, lemon zest, and poppy seeds. In a separate bowl, mix the water and sourdough starter. Pour the wet mixture into the dry ingredients and stir until fully incorporated.
2. Autolyse: Let the dough rest for 30 minutes to allow the flour to hydrate.
3. Kneading: Knead the dough for about 10 minutes until smooth. Alternatively, you can use the stretch and fold technique.
4. Bulk Fermentation: Place the dough in a greased bowl, cover it, and let it rise for 4-6 hours until it has doubled in size.
5. Dividing and Shaping: Turn the dough onto a floured surface and divide it into 12 equal pieces. Shape each piece into a round roll.
6. Final Proofing: Place the rolls on a lined baking tray, cover, and let them rise for 1-2 hours until puffy.
7. Baking: Preheat the oven to 220°C (425°F). Bake the rolls for 20-25 minutes until golden brown. Allow to cool on a wire rack.
8. Optional Glazing: For an extra touch of sweetness, mix powdered sugar with lemon juice to create a glaze and drizzle over the cooled rolls.

These lemon poppy seed sourdough rolls are a delightful balance of tartness and sweetness, perfect for any occasion. Their bright flavor makes them an excellent addition to breakfast or brunch, paired beautifully with tea or coffee. The subtle crunch of poppy seeds adds texture, while the lemon zest gives a refreshing twist to traditional sourdough. These rolls not only taste great but also add a vibrant touch to your baking lineup.

Nutty Multigrain Sourdough Rolls

Enjoy the wholesome goodness of these nutty multigrain sourdough rolls, packed with a variety of grains and seeds. This recipe combines whole wheat flour, oats, and an assortment of nuts and seeds for a satisfying texture and nutty flavor. These rolls are a great source of fiber and protein, making them perfect for breakfast or as a healthy snack.

Ingredients:

• 400g whole wheat flour
• 100g bread flour
• 300g water (room temperature)
• 100g active sourdough starter
• 10g salt
• 50g mixed seeds (sunflower, flax, sesame, or pumpkin)
• 50g mixed nuts (walnuts, almonds, or hazelnuts), roughly chopped
• 1 tbsp honey or maple syrup (optional for sweetness)

Instructions:

1. Mixing the Dough: In a large bowl, combine the whole wheat flour, bread flour, salt, mixed seeds, and chopped nuts. In another bowl, mix the water, sourdough starter, and honey (if using). Pour the wet ingredients into the dry mixture and stir until fully combined.
2. Autolyse: Allow the dough to rest for 30 minutes to hydrate the flour.
3. Kneading: Knead the dough for about 10 minutes until it is smooth. You can also use the stretch and fold technique for better gluten development.
4. Bulk Fermentation: Place the dough in a lightly greased bowl, cover it, and let it rise for 4-6 hours until doubled in size.
5. Dividing and Shaping: Turn the dough onto a floured surface and divide it into 12 equal pieces. Shape each piece into a round roll.
6. Final Proofing: Place the rolls on a lined baking tray, cover, and let them rise for 1-2 hours until puffy.
7. Baking: Preheat the oven to 220°C (425°F). Bake the rolls for 20-25 minutes until they are golden brown. Cool on a wire rack.

These nutty multigrain sourdough rolls offer a hearty and nutritious alternative to traditional rolls. Packed with seeds and nuts, they provide a satisfying crunch and flavor that enhances any meal. Enjoy them fresh out of the oven, slathered with butter or used for sandwiches. Their wholesome ingredients make them a guilt-free treat, perfect for health-conscious bakers looking to add variety to their bread offerings. These rolls not only taste great but also deliver an excellent source of energy and nutrition!

Roasted Tomato and Basil Sourdough Rolls

Transport yourself to an Italian garden with these roasted tomato and basil sourdough rolls. Infused with the rich flavor of slow-roasted tomatoes and the freshness of basil, these rolls are a perfect accompaniment to soups, salads, or as a flavorful base for sandwiches. Their vibrant taste and aroma make them a delightful addition to any meal.

Ingredients:

• 500g bread flour
• 300g water (room temperature)
• 100g active sourdough starter
• 10g salt
• 150g roasted cherry tomatoes (store-bought or homemade)
• 30g fresh basil, chopped
• 1 tbsp olive oil (for the dough)
• Optional: extra basil leaves for topping

Instructions:

1. Prepare the Dough: In a large bowl, mix the bread flour and salt. In another bowl, combine the water and sourdough starter. Mix the wet ingredients into the dry ingredients, then add the olive oil and stir until well combined.
2. Autolyse: Let the dough rest for 30 minutes to allow the flour to fully hydrate.
3. Kneading: Knead the dough for about 10 minutes until smooth. You can also employ the stretch and fold technique.
4. Bulk Fermentation: Place the dough in a lightly greased bowl, cover it, and let it rise for 4-6 hours, until it has doubled in size.
5. Incorporating Fillings: Gently turn the dough onto a floured surface. Press it out into a rectangle and sprinkle the roasted tomatoes and chopped basil evenly over the surface. Fold the dough to incorporate the fillings carefully.
6. Dividing and Shaping: Divide the dough into 12 equal pieces and shape each into a round roll.
7. Final Proofing: Place the rolls on a lined baking tray, cover, and let them rise for 1-2 hours until puffy.
8. Baking: Preheat the oven to 220°C (425°F). Bake the rolls for 20-25 minutes until golden brown. Optional: Top with fresh basil leaves before baking. Cool on a wire rack.

These roasted tomato and basil sourdough rolls are bursting with flavor, making them a wonderful complement to various dishes. The combination of sweet, caramelized tomatoes with fragrant basil brings a taste of summer to your kitchen, no matter the season. Whether served alongside a hearty soup, enjoyed with a fresh salad, or transformed into a delicious sandwich, these rolls are sure to impress your family and friends. Their vibrant colors and aromatic profile make them a feast for the senses, adding a gourmet touch to your baking.

Chocolate Chip Sourdough Rolls

Satisfy your sweet cravings with these delightful chocolate chip sourdough rolls. The combination of rich, melty chocolate chips and the tang of sourdough creates a unique and indulgent treat that’s perfect for breakfast or dessert. These rolls are sure to bring joy to chocolate lovers of all ages!

Ingredients:

• 500g bread flour
• 300g water (room temperature)
• 100g active sourdough starter
• 10g salt
• 50g sugar
• 150g semi-sweet or dark chocolate chips
• 1 tsp vanilla extract

Instructions:

1. Mixing the Dough: In a large bowl, combine the bread flour, salt, and sugar. In another bowl, mix the water, sourdough starter, and vanilla extract. Pour the wet mixture into the dry ingredients and stir until fully incorporated.
2. Autolyse: Allow the dough to rest for 30 minutes to facilitate proper hydration.
3. Kneading: Knead the dough for about 10 minutes until smooth and elastic, or use the stretch and fold method.
4. Bulk Fermentation: Place the dough in a greased bowl, cover, and let it rise for 4-6 hours until it has doubled in size.
5. Incorporating Chocolate Chips: After the dough has risen, gently turn it out onto a floured surface. Flatten the dough and sprinkle the chocolate chips evenly on top. Fold the dough over the chocolate chips to incorporate them, being careful not to break the chips.
6. Dividing and Shaping: Divide the dough into 12 equal pieces and shape each into a round roll.
7. Final Proofing: Place the rolls on a lined baking tray, cover, and let them rise for 1-2 hours until puffy.
8. Baking: Preheat the oven to 220°C (425°F). Bake the rolls for 20-25 minutes until golden brown. Cool on a wire rack.

These chocolate chip sourdough rolls are a delightful twist on traditional sweet rolls. The combination of the tangy sourdough with sweet, melted chocolate creates an irresistible flavor that will have everyone reaching for more. They are perfect for breakfast, as a sweet afternoon snack, or even as a dessert option. Serve them warm for the ultimate chocolate experience, and watch as they disappear from the table. These rolls bring a touch of indulgence to your sourdough baking, allowing you to enjoy a little sweetness with your tangy bread!

Caramelized Onion and Cheese Sourdough Rolls

Elevate your bread game with these caramelized onion and cheese sourdough rolls. The sweet, rich flavor of caramelized onions combined with melty cheese creates a savory treat that’s perfect for any meal. These rolls are versatile enough to be served as a side dish or as a base for hearty sandwiches.

Ingredients:

• 500g bread flour
• 300g water (room temperature)
• 100g active sourdough starter
• 10g salt
• 2 large onions, thinly sliced
• 150g cheese (such as Gruyère, cheddar, or your choice), grated
• 1 tbsp olive oil (for caramelizing onions)
• Optional: fresh herbs (like thyme or rosemary)

Instructions:

1. Caramelize the Onions: In a skillet, heat olive oil over medium heat. Add the sliced onions and cook slowly, stirring frequently, until they are caramelized and golden brown, about 20-30 minutes. Let cool.
2. Prepare the Dough: In a large bowl, mix the bread flour and salt. In a separate bowl, combine the water and sourdough starter. Mix the wet ingredients into the dry ingredients until fully combined.
3. Autolyse: Let the dough rest for 30 minutes to allow the flour to hydrate.
4. Kneading: Knead the dough for about 10 minutes until smooth, or use the stretch and fold method.
5. Bulk Fermentation: Place the dough in a greased bowl, cover, and let it rise for 4-6 hours until doubled in size.
6. Incorporating Fillings: After the dough has risen, turn it out onto a floured surface. Press the dough into a rectangle and spread the cooled caramelized onions evenly over the surface. Sprinkle the grated cheese (and fresh herbs, if using) on top. Fold the dough over to incorporate the fillings.
7. Dividing and Shaping: Divide the dough into 12 equal pieces and shape each into a round roll.
8. Final Proofing: Place the rolls on a lined baking tray, cover, and let them rise for 1-2 hours until puffy.
9. Baking: Preheat the oven to 220°C (425°F). Bake the rolls for 20-25 minutes until golden brown. Cool on a wire rack.

These caramelized onion and cheese sourdough rolls are a savory delight that’s perfect for enhancing any meal. The sweet onions and gooey cheese meld beautifully with the tangy sourdough, creating an unforgettable flavor experience. Serve them warm alongside soups, salads, or as a delicious sandwich base. Their rich flavor and inviting aroma make them an ideal choice for gatherings or cozy dinners at home. These rolls are not just bread; they’re a celebration of savory goodness that will leave your guests asking for the recipe!

Garlic and Herb Sourdough Rolls

Infuse your baking with the aromatic flavors of garlic and fresh herbs with these delightful sourdough rolls. Perfect for serving alongside pasta dishes, grilled meats, or simply enjoying with a spread of butter, these rolls offer a fragrant twist that will impress your family and friends. Their soft texture and savory flavor make them an irresistible addition to any meal.

Ingredients:

• 500g bread flour
• 300g water (room temperature)
• 100g active sourdough starter
• 10g salt
• 4 cloves garlic, minced
• 30g fresh herbs (such as rosemary, thyme, or parsley), chopped
• 1 tbsp olive oil

Instructions:

1. Prepare the Dough: In a large bowl, combine the bread flour and salt. In another bowl, mix the water and sourdough starter. Stir in the minced garlic and chopped herbs. Combine the wet ingredients with the dry ingredients and mix until fully incorporated.
2. Autolyse: Allow the dough to rest for 30 minutes to hydrate the flour.
3. Kneading: Knead the dough for about 10 minutes until it becomes smooth and elastic. Alternatively, you can use the stretch and fold method.
4. Bulk Fermentation: Place the dough in a greased bowl, cover it, and let it rise for 4-6 hours until it has doubled in size.
5. Dividing and Shaping: Turn the dough onto a floured surface and divide it into 12 equal pieces. Shape each piece into a round roll.
6. Final Proofing: Place the rolls on a lined baking tray, cover them, and let them rise for 1-2 hours until puffy.
7. Baking: Preheat the oven to 220°C (425°F). Bake the rolls for 20-25 minutes until they are golden brown and sound hollow when tapped. Cool on a wire rack.

These garlic and herb sourdough rolls are a fragrant and flavorful addition to your table, making them a perfect complement to various dishes. The savory garlic and fresh herbs elevate the rolls from ordinary to extraordinary, and their soft, chewy texture makes them irresistible. Serve them warm with butter or use them as a base for sandwiches or sliders. Whether for family dinners or casual gatherings, these rolls are sure to be a hit and will have everyone coming back for seconds.

Sweet Potato and Cinnamon Sourdough Rolls

Indulge in the comforting flavors of sweet potatoes and warm spices with these delicious sweet potato and cinnamon sourdough rolls. The natural sweetness of the sweet potatoes pairs beautifully with the tangy sourdough, creating a unique roll that’s perfect for breakfast or as a sweet treat. These rolls are soft, fluffy, and a delightful way to enjoy seasonal flavors.

Ingredients:

• 400g bread flour
• 100g whole wheat flour
• 300g cooked sweet potato, mashed
• 100g water (room temperature)
• 100g active sourdough starter
• 10g salt
• 50g sugar
• 1 tsp ground cinnamon
• Optional: 50g raisins or walnuts for added texture

Instructions:

1. Prepare the Dough: In a large bowl, mix the bread flour, whole wheat flour, salt, sugar, and cinnamon. In another bowl, combine the mashed sweet potato, water, and sourdough starter. Mix the wet ingredients into the dry ingredients until fully incorporated.
2. Autolyse: Let the dough rest for 30 minutes to allow the flour to hydrate.
3. Kneading: Knead the dough for about 10 minutes until smooth and elastic. If using, gently fold in the raisins or walnuts during the last minute of kneading.
4. Bulk Fermentation: Place the dough in a greased bowl, cover it, and let it rise for 4-6 hours until it has doubled in size.
5. Dividing and Shaping: Turn the dough onto a floured surface and divide it into 12 equal pieces. Shape each piece into a round roll.
6. Final Proofing: Place the rolls on a lined baking tray, cover, and let them rise for 1-2 hours until puffy.
7. Baking: Preheat the oven to 220°C (425°F). Bake the rolls for 20-25 minutes until golden brown. Cool on a wire rack.

These sweet potato and cinnamon sourdough rolls are a delightful twist on traditional rolls, offering a unique blend of flavors and textures. The sweetness of the sweet potato combined with the warmth of cinnamon creates a comforting taste that’s perfect for any occasion, especially during fall and winter. Enjoy them fresh out of the oven, perhaps with a spread of butter or cream cheese, for a delicious breakfast or snack. These rolls are not just about flavor; they also showcase the versatility of sourdough, allowing you to create something truly special that will please your palate and warm your heart.

Sesame and Honey Sourdough Rolls

Add a touch of sweetness and nutty flavor to your baking with these sesame and honey sourdough rolls. The combination of toasted sesame seeds and honey creates a delightful balance, making these rolls perfect for breakfast or as a light snack. Their unique flavor profile pairs wonderfully with both sweet and savory toppings, making them a versatile addition to your baking repertoire.

Ingredients:

• 500g bread flour
• 300g water (room temperature)
• 100g active sourdough starter
• 10g salt
• 50g honey
• 50g sesame seeds (toasted)
• Optional: additional honey for drizzling

Instructions:

1. Prepare the Dough: In a large bowl, combine the bread flour and salt. In another bowl, mix the water, sourdough starter, and honey. Pour the wet mixture into the dry ingredients and stir until fully incorporated.
2. Autolyse: Allow the dough to rest for 30 minutes to enable proper hydration.
3. Kneading: Knead the dough for about 10 minutes until it is smooth and elastic. You can also use the stretch and fold technique.
4. Bulk Fermentation: Place the dough in a greased bowl, cover it, and let it rise for 4-6 hours until it has doubled in size.
5. Incorporating Sesame Seeds: After the dough has risen, gently turn it out onto a floured surface. Sprinkle the toasted sesame seeds over the dough and fold it to incorporate.
6. Dividing and Shaping: Divide the dough into 12 equal pieces and shape each into a round roll.
7. Final Proofing: Place the rolls on a lined baking tray, cover, and let them rise for 1-2 hours until puffy.
8. Baking: Preheat the oven to 220°C (425°F). Bake the rolls for 20-25 minutes until golden brown. Optionally, drizzle with additional honey while they are still warm. Cool on a wire rack.

These sesame and honey sourdough rolls offer a delightful blend of sweetness and nutty flavor that elevates them from ordinary bread to something special. Their unique taste makes them perfect for breakfast with butter or jam, or as a side dish for dinner. The toasted sesame seeds add a lovely crunch and aroma, making them not only delicious but also visually appealing. These rolls are a testament to the creativity of sourdough baking, showcasing how simple ingredients can come together to create something truly extraordinary. Enjoy them fresh and warm, and relish the delightful flavors they bring to your table!

Note: More recipes are coming soon!