25+ Irresistible Sourdough Cheese Bread Recipes to Try

Welcome to a world where the tangy flavor of sourdough meets the rich, creamy goodness of cheese! Sourdough cheese bread is not just a loaf;

it’s an experience that combines the artisan craft of sourdough baking with the delightful indulgence of melted cheese.

Whether you’re a seasoned baker or just starting, these 25+ sourdough cheese bread recipes will inspire you to create deliciously cheesy loaves that are perfect for any occasion.

From the classic Cheddar and Chive Sourdough Bread to innovative combinations like Garlic and Feta, this collection showcases the versatility of sourdough and cheese.

Imagine pulling apart a warm, fragrant loaf, with gooey cheese stretching with each bite—it’s the kind of culinary magic that brings friends and family together around the table.

So, roll up your sleeves and get ready to transform your sourdough starter into something truly scrumptious!

25+ Irresistible Sourdough Cheese Bread Recipes to Try

As you embark on your sourdough cheese bread journey, remember that each recipe offers a unique twist on this classic favorite.

With 25+ sourdough cheese bread recipes at your fingertips, the possibilities are endless.

Whether you’re baking for a special occasion, a casual gathering, or simply to indulge your cheese cravings, these recipes will help you create mouthwatering loaves that are sure to impress.

Embrace the art of sourdough baking, experiment with flavors, and don’t hesitate to make each recipe your own.

Your kitchen will fill with irresistible aromas, and each bite will be a delightful reminder of the joy that comes from baking at home.

Sourdough Cheddar Garlic Bread

This Sourdough Cheddar Garlic Bread is a savory treat that perfectly combines the tanginess of sourdough with the rich flavor of sharp cheddar and aromatic garlic. Ideal as an appetizer or side dish, this bread is crispy on the outside and soft on the inside, making it an irresistible addition to any meal.

Ingredients:

• 1 cup active sourdough starter
• 1 cup warm water
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup shredded sharp cheddar cheese
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried parsley (optional)

Instructions:

1. In a large bowl, combine the sourdough starter, warm water, and sugar. Mix well until the sugar dissolves.
2. Add the flour and salt to the mixture, stirring until a shaggy dough forms.
3. Knead the dough on a floured surface for about 5–7 minutes until it becomes smooth and elastic.
4. Incorporate the shredded cheddar cheese, minced garlic, and dried parsley, kneading until evenly distributed.
5. Form the dough into a ball and place it in a lightly greased bowl. Cover with a damp cloth and let it rise for 4–6 hours, or until doubled in size.
6. Preheat your oven to 375°F (190°C).
7. Punch down the dough and shape it into a loaf or place it in a greased loaf pan. Let it rest for another 30–45 minutes.
8. Bake for 25–30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
9. Allow the bread to cool slightly before slicing.

This Sourdough Cheddar Garlic Bread is a fantastic way to enjoy the robust flavors of garlic and cheese in a wholesome sourdough loaf. Whether served alongside a hearty soup or as a snack on its own, this bread will undoubtedly impress your guests and family alike. The combination of the tangy sourdough and rich cheddar creates a delicious balance, making it a staple in your baking repertoire.

Sourdough Spinach and Feta Cheese Bread

This Sourdough Spinach and Feta Cheese Bread is a delightful fusion of flavors and textures. The earthy taste of spinach pairs perfectly with the tangy feta cheese, while the sourdough base adds depth to the overall flavor. This bread is not only delicious but also packed with nutrients, making it a wholesome option for any meal.

Ingredients:

• 1 cup active sourdough starter
• 1 cup warm water
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 cup fresh spinach, chopped (or 1/2 cup frozen, thawed, and drained)
• 1 cup crumbled feta cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Instructions:

1. In a mixing bowl, combine the sourdough starter, warm water, and olive oil. Stir until well mixed.
2. Add the flour, salt, garlic powder, and onion powder. Mix until a sticky dough forms.
3. Gently fold in the chopped spinach and crumbled feta cheese, ensuring even distribution.
4. Transfer the dough to a floured surface and knead for about 5–8 minutes until smooth and elastic.
5. Place the dough in a lightly greased bowl, cover, and let it rise for 4–6 hours, or until doubled in size.
6. Preheat the oven to 375°F (190°C).
7. After rising, punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let it rest for another 30 minutes.
8. Bake for 30–35 minutes, until the top is golden brown and sounds hollow when tapped.
9. Allow cooling before slicing.

This Sourdough Spinach and Feta Cheese Bread is a wholesome, flavorful addition to your meal table. It pairs beautifully with salads, soups, or even as a standalone snack. The freshness of the spinach combined with the tangy feta makes each bite a delicious experience. Not only is it a great way to incorporate more greens into your diet, but it also showcases the versatility of sourdough bread. Enjoy the delightful aroma and taste of this unique bread at your next family gathering or dinner party.

Sourdough Pepper Jack Cheese Bread

This Sourdough Pepper Jack Cheese Bread offers a delightful kick with the smooth, creamy flavor of pepper jack cheese. It’s perfect for those who love a bit of heat in their baked goods. This bread is not only flavorful but also incredibly versatile, suitable for sandwiches, toast, or as a flavorful side to a variety of dishes.

Ingredients:

• 1 cup active sourdough starter
• 1 cup warm water
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup shredded pepper jack cheese
• 1 teaspoon crushed red pepper flakes (adjust to taste)
• 1 tablespoon butter, melted

Instructions:

1. In a large mixing bowl, combine the sourdough starter, warm water, and sugar. Stir until the sugar dissolves.
2. Add the flour and salt, mixing until a shaggy dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
4. Incorporate the shredded pepper jack cheese and crushed red pepper flakes, kneading until evenly distributed.
5. Form the dough into a ball and place it in a lightly greased bowl. Cover and let it rise for 4–6 hours, or until doubled in size.
6. Preheat your oven to 375°F (190°C).
7. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let it rest for 30–45 minutes.
8. Brush the top of the loaf with melted butter for added flavor and shine.
9. Bake for 25–30 minutes, or until golden brown and hollow-sounding when tapped.
10. Allow to cool before slicing.

This Sourdough Pepper Jack Cheese Bread is a deliciously spicy option that can elevate any meal. Its unique flavor profile makes it ideal for grilled cheese sandwiches, burgers, or as a companion to spicy soups. The pepper jack cheese adds just the right amount of heat, while the sourdough base provides a delightful chewiness. Whether you’re hosting a casual gathering or just treating yourself, this bread is sure to be a crowd-pleaser. Enjoy the rich flavors and perfect texture in every slice!

Sourdough Asiago Herb Bread

This Sourdough Asiago Herb Bread brings together the nutty flavor of asiago cheese and the aromatic essence of fresh herbs. With a crispy crust and a soft, cheesy interior, this bread is perfect for elevating any meal. Whether served as a side, toasted for breakfast, or enjoyed on its own, it’s a delightful addition to your bread-making collection.

Ingredients:

• 1 cup active sourdough starter
• 1 cup warm water
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon honey
• 1 cup shredded asiago cheese
• 2 tablespoons mixed fresh herbs (such as rosemary, thyme, and parsley), finely chopped
• 1 tablespoon olive oil

Instructions:

1. In a mixing bowl, combine the sourdough starter, warm water, and honey, stirring until well mixed.
2. Add the flour and salt, mixing until a shaggy dough forms.
3. Gently fold in the asiago cheese and fresh herbs until evenly distributed.
4. Knead the dough on a floured surface for about 5–7 minutes until it becomes smooth and elastic.
5. Place the dough in a lightly greased bowl, cover, and let it rise for 4–6 hours, or until doubled in size.
6. Preheat the oven to 375°F (190°C).
7. After rising, punch down the dough and shape it into a loaf. Let it rest for an additional 30 minutes in a greased loaf pan.
8. Bake for 30–35 minutes, or until golden brown and hollow-sounding when tapped.
9. Allow cooling before slicing.

This Sourdough Asiago Herb Bread is a fantastic way to incorporate rich flavors into your meals. The combination of asiago cheese and fresh herbs creates a delightful aroma that fills your kitchen while baking. Perfect for pairing with soups, salads, or pasta, this bread adds a gourmet touch to any dish. Serve it warm with a drizzle of olive oil or alongside your favorite dipping sauces for an extra flavor boost. You’ll find that this bread not only tastes amazing but also enhances your overall dining experience.

Sourdough Blue Cheese and Walnut Bread

Sourdough Blue Cheese and Walnut Bread is a bold and flavorful loaf that combines the rich, tangy taste of blue cheese with the earthy crunch of walnuts. This unique pairing creates a sophisticated bread that is perfect for special occasions, cheese boards, or as a luxurious accompaniment to soups and salads.

Ingredients:

• 1 cup active sourdough starter
• 1 cup warm water
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup crumbled blue cheese
• 1 cup chopped walnuts, toasted
• 1 tablespoon olive oil

Instructions:

1. In a large bowl, mix the sourdough starter, warm water, and sugar until combined.
2. Add the flour and salt, mixing until a sticky dough forms.
3. Gently fold in the crumbled blue cheese and toasted walnuts until evenly distributed.
4. Transfer the dough to a floured surface and knead for about 5–8 minutes until smooth and elastic.
5. Place the dough in a lightly greased bowl, cover, and let it rise for 4–6 hours, or until doubled in size.
6. Preheat the oven to 375°F (190°C).
7. Once the dough has risen, punch it down and shape it into a loaf. Let it rest in a greased loaf pan for another 30 minutes.
8. Bake for 30–35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
9. Allow to cool before slicing.

This Sourdough Blue Cheese and Walnut Bread is an indulgent treat that brings a touch of elegance to any meal. The creamy, tangy flavor of blue cheese combined with the nutty crunch of walnuts creates a unique taste experience that is sure to impress. This bread is excellent served as part of a cheese platter, paired with fruits and honey, or simply enjoyed toasted with butter. The delightful combination of flavors and textures makes this loaf a standout choice for gatherings or special occasions.

Sourdough Mozzarella and Basil Bread

Sourdough Mozzarella and Basil Bread is a delightful blend of fresh mozzarella cheese and aromatic basil. This Italian-inspired bread is soft and chewy, with the gooeyness of melted mozzarella and the fragrant notes of basil enhancing every bite. It’s perfect for sandwiches, bruschetta, or as a standalone snack.

Ingredients:

• 1 cup active sourdough starter
• 1 cup warm water
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 cup shredded fresh mozzarella cheese
• 1/2 cup fresh basil leaves, chopped
• 1 teaspoon garlic powder (optional)

Instructions:

1. In a mixing bowl, combine the sourdough starter, warm water, and olive oil, stirring until well mixed.
2. Add the flour, salt, and garlic powder (if using), mixing until a shaggy dough forms.
3. Fold in the shredded mozzarella cheese and chopped basil until evenly distributed.
4. Knead the dough on a floured surface for about 5–7 minutes until it becomes smooth and elastic.
5. Place the dough in a lightly greased bowl, cover, and let it rise for 4–6 hours, or until doubled in size.
6. Preheat the oven to 375°F (190°C).
7. After rising, punch down the dough and shape it into a loaf. Let it rest in a greased loaf pan for another 30 minutes.
8. Bake for 30–35 minutes, or until golden brown and hollow-sounding when tapped.
9. Allow cooling before slicing.

Sourdough Mozzarella and Basil Bread is a delightful treat that will transport you to Italy with every bite. The melty mozzarella and fresh basil create a harmonious blend of flavors that enhances sandwiches or can be enjoyed on its own. This bread is not only delicious but also versatile, making it a fantastic addition to picnics, barbecues, or casual dinners. Serve it warm with a drizzle of olive oil or balsamic glaze for an extra burst of flavor, and watch it disappear from the table!

Sourdough Gruyère and Caramelized Onion Bread

This Sourdough Gruyère and Caramelized Onion Bread is a savory delight that features the rich, nutty flavor of Gruyère cheese paired with sweet, caramelized onions. The combination creates a bread that is perfect for serving alongside soups or as a base for gourmet sandwiches. With a beautifully crusty exterior and a tender, cheesy interior, this loaf is a true indulgence.

Ingredients:

• 1 cup active sourdough starter
• 1 cup warm water
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup shredded Gruyère cheese
• 1 large onion, thinly sliced
• 2 tablespoons olive oil
• Fresh thyme leaves (optional, for garnish)

Instructions:

1. In a skillet, heat olive oil over medium heat. Add the sliced onions and cook slowly, stirring occasionally, until they are golden brown and caramelized, about 15–20 minutes. Set aside to cool.
2. In a mixing bowl, combine the sourdough starter, warm water, and sugar, stirring until well combined.
3. Add the flour and salt, mixing until a shaggy dough forms.
4. Gently fold in the shredded Gruyère cheese and cooled caramelized onions.
5. Knead the dough on a floured surface for about 5–8 minutes until smooth and elastic.
6. Place the dough in a lightly greased bowl, cover, and let it rise for 4–6 hours, or until doubled in size.
7. Preheat the oven to 375°F (190°C).
8. Once risen, punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let it rest for another 30 minutes.
9. Bake for 30–35 minutes, or until the bread is golden brown and sounds hollow when tapped.
10. Allow to cool before slicing. Garnish with fresh thyme leaves if desired.

This Sourdough Gruyère and Caramelized Onion Bread is a sophisticated option that beautifully balances the sweetness of caramelized onions with the nutty richness of Gruyère cheese. It’s an excellent choice for a special occasion or when you want to treat yourself to something truly delicious. Whether enjoyed as part of a cheese platter, served alongside a hearty soup, or made into a luxurious grilled cheese sandwich, this bread is sure to impress. The inviting aroma and flavor will make it a favorite in your home.

Sourdough Cheesy Jalapeño Bread

Sourdough Cheesy Jalapeño Bread is a spicy and cheesy delight that brings a kick of flavor to your bread basket. With its soft interior and crispy crust, this bread features the perfect balance of heat from jalapeños and creaminess from the cheese. It’s perfect for serving at barbecues, alongside chili, or simply as a savory snack.

Ingredients:

• 1 cup active sourdough starter
• 1 cup warm water
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup shredded Monterey Jack cheese
• 2–3 fresh jalapeños, seeded and finely chopped (adjust for spice preference)
• 1 tablespoon olive oil
• 1 teaspoon cumin (optional)

Instructions:

1. In a mixing bowl, combine the sourdough starter, warm water, and sugar, stirring until well mixed.
2. Add the flour and salt, mixing until a shaggy dough forms.
3. Gently fold in the shredded Monterey Jack cheese, chopped jalapeños, and cumin (if using) until evenly distributed.
4. Knead the dough on a floured surface for about 5–8 minutes until smooth and elastic.
5. Place the dough in a lightly greased bowl, cover, and let it rise for 4–6 hours, or until doubled in size.
6. Preheat the oven to 375°F (190°C).
7. After rising, punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let it rest for another 30 minutes.
8. Bake for 30–35 minutes, or until the bread is golden brown and sounds hollow when tapped.
9. Allow to cool before slicing.

This Sourdough Cheesy Jalapeño Bread is a bold and flavorful addition to your baking repertoire. The combination of gooey Monterey Jack cheese and spicy jalapeños creates a lively flavor profile that is sure to excite your taste buds. Perfect for any gathering, this bread can be served warm with butter, alongside a bowl of soup, or as part of a charcuterie board. The spicy kick will make this bread a favorite for those who enjoy a little heat in their meals. Enjoy the delightful aroma and taste as you share this delicious loaf with friends and family!

Sourdough Pesto and Parmesan Bread

Sourdough Pesto and Parmesan Bread is a fragrant, flavorful loaf that incorporates the vibrant taste of basil pesto and the rich, nutty flavor of Parmesan cheese. This bread is perfect for snacking, serving with salads, or enjoying with your favorite Italian dishes. The pesto infuses the bread with a burst of fresh flavor, making it a standout choice for any occasion.

Ingredients:

• 1 cup active sourdough starter
• 1 cup warm water
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon honey
• 1/2 cup basil pesto (store-bought or homemade)
• 1 cup grated Parmesan cheese
• 1 tablespoon olive oil

Instructions:

1. In a mixing bowl, combine the sourdough starter, warm water, honey, and olive oil, stirring until well mixed.
2. Add the flour and salt, mixing until a shaggy dough forms.
3. Gently fold in the basil pesto and grated Parmesan cheese until evenly distributed.
4. Knead the dough on a floured surface for about 5–7 minutes until smooth and elastic.
5. Place the dough in a lightly greased bowl, cover, and let it rise for 4–6 hours, or until doubled in size.
6. Preheat the oven to 375°F (190°C).
7. Once the dough has risen, punch it down and shape it into a loaf. Place it in a greased loaf pan and let it rest for another 30 minutes.
8. Bake for 30–35 minutes, or until golden brown and sounds hollow when tapped.
9. Allow to cool before slicing.

Sourdough Pesto and Parmesan Bread is a delightful way to enjoy the fresh flavors of basil and the richness of Parmesan cheese in a soft, chewy loaf. This bread is not only delicious on its own but also pairs beautifully with soups, salads, or as a base for gourmet sandwiches. Its vibrant green swirls of pesto make it visually appealing, making it a great choice for gatherings and special occasions. Enjoy the delicious taste and aroma that this bread brings, and share it with family and friends for a truly memorable experience.

Sourdough Cheddar and Chive Bread

Sourdough Cheddar and Chive Bread is a flavorful loaf that combines the sharpness of aged cheddar cheese with the fresh, mild onion flavor of chives. This bread is perfect for breakfast, served as a side with soups, or enjoyed as a snack. The combination of cheese and herbs creates a wonderfully aromatic loaf that is sure to impress anyone who takes a bite.

Ingredients:

• 1 cup active sourdough starter
• 1 cup warm water
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup shredded sharp cheddar cheese
• 1/2 cup fresh chives, chopped
• 1 tablespoon olive oil

Instructions:

1. In a mixing bowl, combine the sourdough starter, warm water, and sugar, stirring until well mixed.
2. Add the flour and salt, mixing until a shaggy dough forms.
3. Gently fold in the shredded cheddar cheese and chopped chives until evenly distributed.
4. Knead the dough on a floured surface for about 5–7 minutes until smooth and elastic.
5. Place the dough in a lightly greased bowl, cover, and let it rise for 4–6 hours, or until doubled in size.
6. Preheat the oven to 375°F (190°C).
7. Once risen, punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let it rest for another 30 minutes.
8. Bake for 30–35 minutes, or until golden brown and sounds hollow when tapped.
9. Allow to cool before slicing.

This Sourdough Cheddar and Chive Bread is a delightful combination of flavors that makes it perfect for any meal of the day. The sharpness of the cheddar cheese pairs beautifully with the mild onion taste of chives, creating a loaf that is both savory and satisfying. Enjoy it warm with a pat of butter, use it for grilled cheese sandwiches, or serve it alongside your favorite soups for a comforting meal. This bread is not only delicious but also easy to make, making it a staple in your baking repertoire.

Sourdough Feta and Spinach Bread

Sourdough Feta and Spinach Bread combines the tangy flavor of feta cheese with the earthiness of spinach for a delightful loaf that’s packed with nutrients. This bread is perfect for sandwiches, toast, or as a side dish with a Mediterranean-inspired meal. Its vibrant green color from the spinach and the crumbly feta creates a visually appealing and delicious option for your table.

Ingredients:

• 1 cup active sourdough starter
• 1 cup warm water
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 cup fresh spinach, chopped
• 1 cup crumbled feta cheese
• 1 teaspoon garlic powder (optional)

Instructions:

1. In a mixing bowl, combine the sourdough starter, warm water, and olive oil, stirring until well mixed.
2. Add the flour, salt, and garlic powder (if using), mixing until a shaggy dough forms.
3. Gently fold in the chopped spinach and crumbled feta cheese until evenly distributed.
4. Knead the dough on a floured surface for about 5–7 minutes until smooth and elastic.
5. Place the dough in a lightly greased bowl, cover, and let it rise for 4–6 hours, or until doubled in size.
6. Preheat the oven to 375°F (190°C).
7. Once risen, punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let it rest for another 30 minutes.
8. Bake for 30–35 minutes, or until golden brown and sounds hollow when tapped.
9. Allow to cool before slicing.

Sourdough Feta and Spinach Bread is a nutritious and flavorful option that brightens up any meal. The creamy feta cheese perfectly complements the fresh spinach, making this bread both tasty and visually appealing. Whether enjoyed as part of a sandwich, alongside a salad, or on its own with a drizzle of olive oil, this bread will quickly become a favorite. It’s not just a delicious treat; it’s a wonderful way to incorporate greens into your diet while enjoying the rich flavors of sourdough.

Sourdough Pepper Jack and Olive Bread

Sourdough Pepper Jack and Olive Bread is a zesty and flavorful loaf that combines the spicy kick of pepper jack cheese with the briny goodness of olives. This bread is perfect for those who enjoy bold flavors, making it an excellent choice for sandwiches, antipasto platters, or simply enjoyed with a glass of wine. The contrasting textures of the creamy cheese and firm olives create a delightful experience in every bite.

Ingredients:

• 1 cup active sourdough starter
• 1 cup warm water
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup shredded pepper jack cheese
• 1 cup pitted olives, chopped (green or black, based on preference)
• 1 tablespoon olive oil

Instructions:

1. In a mixing bowl, combine the sourdough starter, warm water, and sugar, stirring until well mixed.
2. Add the flour and salt, mixing until a shaggy dough forms.
3. Gently fold in the shredded pepper jack cheese and chopped olives until evenly distributed.
4. Knead the dough on a floured surface for about 5–8 minutes until smooth and elastic.
5. Place the dough in a lightly greased bowl, cover, and let it rise for 4–6 hours, or until doubled in size.
6. Preheat the oven to 375°F (190°C).
7. Once risen, punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let it rest for another 30 minutes.
8. Bake for 30–35 minutes, or until golden brown and sounds hollow when tapped.
9. Allow to cool before slicing.

Sourdough Pepper Jack and Olive Bread is a flavorful and exciting addition to your baking collection. The spicy pepper jack cheese brings a delightful heat that pairs wonderfully with the savory olives, creating a unique taste experience. This bread is versatile and can be used for gourmet sandwiches, served with cheese and charcuterie, or enjoyed on its own with a drizzle of olive oil. Its bold flavors and satisfying texture make it a favorite among those who love a little spice in their meals. Enjoy the rich taste and aroma of this bread fresh from the oven!

Sourdough Asiago and Rosemary Bread

Sourdough Asiago and Rosemary Bread is a fragrant and savory loaf that features the sharp, nutty flavor of Asiago cheese complemented by the earthy aroma of fresh rosemary. This bread is perfect for accompanying Italian dishes, serving as a base for bruschetta, or simply enjoyed warm with a drizzle of olive oil. Its beautiful golden crust and soft, cheesy interior make it an impressive addition to any meal.

Ingredients:

• 1 cup active sourdough starter
• 1 cup warm water
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon honey
• 1 cup shredded Asiago cheese
• 2 tablespoons fresh rosemary, chopped
• Olive oil for brushing

Instructions:

1. In a mixing bowl, combine the sourdough starter, warm water, and honey, stirring until well mixed.
2. Add the flour and salt, mixing until a shaggy dough forms.
3. Gently fold in the shredded Asiago cheese and chopped rosemary until evenly distributed.
4. Knead the dough on a floured surface for about 5–8 minutes until smooth and elastic.
5. Place the dough in a lightly greased bowl, cover, and let it rise for 4–6 hours, or until doubled in size.
6. Preheat the oven to 375°F (190°C).
7. Once risen, punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let it rest for another 30 minutes.
8. Brush the top of the loaf with olive oil before baking.
9. Bake for 30–35 minutes, or until golden brown and sounds hollow when tapped.
10. Allow to cool before slicing.

This Sourdough Asiago and Rosemary Bread combines the rich flavors of cheese and herbs, resulting in a loaf that is both aromatic and satisfying. The sharpness of the Asiago cheese pairs beautifully with the fragrant rosemary, making it an ideal choice for holiday gatherings or family dinners. Enjoy this bread fresh from the oven, perhaps with a side of balsamic vinegar and olive oil for dipping, or use it to elevate your sandwiches. The delightful flavors and textures of this bread will surely impress your guests and make your kitchen smell incredible.

Sourdough Tomato Basil Cheese Bread

Sourdough Tomato Basil Cheese Bread is a vibrant and flavorful loaf that brings together sun-dried tomatoes, fresh basil, and a melty cheese blend. This bread is perfect for summer picnics, barbecues, or as a side with your favorite Italian dishes. The combination of ingredients creates a wonderfully aromatic bread that not only tastes great but also looks stunning when sliced.

Ingredients:

• 1 cup active sourdough starter
• 1 cup warm water
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup sun-dried tomatoes, chopped
• 1/2 cup fresh basil leaves, chopped
• 1 cup shredded mozzarella cheese
• 1 tablespoon olive oil

Instructions:

1. In a mixing bowl, combine the sourdough starter, warm water, and sugar, stirring until well mixed.
2. Add the flour and salt, mixing until a shaggy dough forms.
3. Gently fold in the chopped sun-dried tomatoes, fresh basil, and shredded mozzarella cheese until evenly distributed.
4. Knead the dough on a floured surface for about 5–8 minutes until smooth and elastic.
5. Place the dough in a lightly greased bowl, cover, and let it rise for 4–6 hours, or until doubled in size.
6. Preheat the oven to 375°F (190°C).
7. Once risen, punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let it rest for another 30 minutes.
8. Bake for 30–35 minutes, or until golden brown and sounds hollow when tapped.
9. Allow to cool before slicing.

This Sourdough Tomato Basil Cheese Bread is a delightful way to enjoy the classic flavors of a Caprese salad in bread form. The sun-dried tomatoes add a concentrated burst of flavor, while the fresh basil and melty mozzarella create a delicious combination that is hard to resist. Perfect for sandwiches, toasting, or as an appetizer served with a balsamic reduction, this bread is sure to be a hit at your next gathering. Its beautiful color and aroma will fill your kitchen and entice everyone at the table.

Sourdough Garlic and Cheese Pull-Apart Bread

Sourdough Garlic and Cheese Pull-Apart Bread is a fun and interactive loaf that features buttery garlic flavor and gooey cheese. Perfect for sharing, this bread is ideal for gatherings, game days, or as a tasty appetizer. The pull-apart style makes it easy to enjoy, and its irresistible aroma will draw everyone to the table.

Ingredients:

• 1 cup active sourdough starter
• 1 cup warm water
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1/2 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a mixing bowl, combine the sourdough starter, warm water, and sugar, stirring until well mixed.
2. Add the flour and salt, mixing until a shaggy dough forms.
3. Knead the dough on a floured surface for about 5–7 minutes until smooth and elastic.
4. Place the dough in a lightly greased bowl, cover, and let it rise for 4–6 hours, or until doubled in size.
5. Preheat the oven to 375°F (190°C).
6. Once risen, punch down the dough and divide it into 12 equal pieces.
7. In a small bowl, combine the melted butter and minced garlic. Dip each dough piece into the garlic butter and layer them in a greased bundt pan, sprinkling shredded mozzarella cheese between layers.
8. Cover the pan and let the dough rise for another 30 minutes.
9. Bake for 25–30 minutes, or until golden brown and the cheese is bubbly.
10. Allow to cool slightly before flipping onto a serving plate. Garnish with chopped parsley.

Sourdough Garlic and Cheese Pull-Apart Bread is a delightful treat that brings people together. Each piece is infused with rich garlic flavor and melted cheese, making it a perfect choice for parties and family gatherings. The fun, interactive nature of pulling apart the bread adds a festive touch to any meal. Serve it warm with marinara sauce for dipping or alongside your favorite soup or salad. This bread is sure to be a crowd-pleaser, and the heavenly aroma will have everyone asking for seconds!

Note: More recipes are coming soon!