25+ Irresistible Sourdough Chocolate Chip Cookie Recipes

There’s something truly special about the combination of sourdough and chocolate chip cookies. The tangy flavor of sourdough adds a delightful depth to the sweet, rich taste of chocolate, creating a unique cookie experience that’s both comforting and exciting.

Whether you’re an avid sourdough baker or just someone who loves a good cookie, incorporating sourdough into your chocolate chip cookies can elevate them to a whole new level.

In this article, we present over 25 tantalizing sourdough chocolate chip cookie recipes that cater to every palate—from classic variations to innovative twists.

Each recipe is designed to highlight the beautiful harmony between sourdough and chocolate, ensuring that you’ll find a new favorite cookie to bake, share, and enjoy.

As you dive into these recipes, you’ll discover options that feature a variety of ingredients, textures, and flavor combinations. Whether you prefer chewy cookies, crispy edges, or decadent double chocolate delights, our collection has something for everyone.

Perfect for family gatherings, potlucks, or simply treating yourself after a long day, these sourdough chocolate chip cookies are bound to become staples in your baking repertoire.

So grab your sourdough starter, preheat your oven, and let’s embark on this delicious journey through the world of sourdough chocolate chip cookies!

25+ Irresistible Sourdough Chocolate Chip Cookie Recipes

Baking sourdough chocolate chip cookies is not only a delightful way to use your active starter but also a fantastic opportunity to impress friends and family with your culinary skills.

With over 25 unique recipes at your fingertips, you can explore a variety of flavors, textures, and techniques that bring the classic cookie to life in a new and exciting way.

From traditional recipes to modern twists, each cookie has its own personality, allowing you to find the perfect match for any occasion.

So, whether you’re hosting a gathering or just indulging in a sweet treat at home, these sourdough chocolate chip cookies are sure to satisfy your cravings and leave you wanting more. Happy baking!

Sourdough Chocolate Chip Cookies with a Hint of Sea Salt

These sourdough chocolate chip cookies combine the rich, comforting flavors of traditional chocolate chip cookies with the unique tang of sourdough. The addition of sea salt elevates the flavor profile, providing a perfect balance between sweetness and a hint of savory. With a chewy texture and a slightly crispy edge, these cookies are perfect for any occasion, whether you’re treating yourself or sharing with friends and family.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup active sourdough starter (room temperature)
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups semi-sweet chocolate chips
• Flaky sea salt for topping

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the eggs one at a time, followed by the vanilla extract and sourdough starter. Mix until well combined.
4. In another bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Sprinkle a small pinch of flaky sea salt on top of each cookie before baking.
8. Bake for 10-12 minutes, or until the edges are golden brown and the centers are just set. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

These sourdough chocolate chip cookies offer a delightful twist on a beloved classic. The sourdough adds a subtle tanginess that complements the sweetness of the chocolate, creating a complex flavor that will leave you wanting more. The flaky sea salt enhances each bite, making these cookies irresistible. Enjoy them warm from the oven or store them in an airtight container for a delightful treat anytime.

Chewy Sourdough Oatmeal Chocolate Chip Cookies

This recipe transforms traditional chocolate chip cookies into a chewy delight with the addition of rolled oats and sourdough starter. The oats provide a wonderful texture and heartiness, while the sourdough adds a unique depth of flavor. These cookies are not only delicious but also filling, making them a great snack option for any time of the day.

Ingredients:

• 3/4 cup unsalted butter, softened
• 3/4 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup active sourdough starter
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups rolled oats
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
3. Beat in the sourdough starter, egg, and vanilla extract until well incorporated.
4. In a separate bowl, mix together the flour, baking soda, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the rolled oats and chocolate chips.
6. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 12-14 minutes, or until the cookies are lightly browned around the edges. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

These chewy sourdough oatmeal chocolate chip cookies are perfect for those who enjoy a hearty cookie experience. The combination of oats and sourdough not only adds a delightful texture but also contributes a nuanced flavor that sets these cookies apart from the standard fare. They are great for snacking on the go, and their unique flavor makes them a standout treat at any gathering.

Sourdough Double Chocolate Chip Cookies

If you’re a chocolate lover, these sourdough double chocolate chip cookies are sure to satisfy your cravings. By incorporating cocoa powder into the dough and loading it with chocolate chips, these cookies offer an indulgent experience. The sourdough starter adds a delightful tang that balances the sweetness, creating a cookie that is both rich and unique.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 1/2 cup active sourdough starter
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
3. Beat in the sourdough starter, eggs, and vanilla extract until well blended.
4. In a separate bowl, combine the flour, cocoa powder, baking soda, and salt.
5. Gradually incorporate the dry mixture into the wet ingredients, stirring until fully combined. Fold in the chocolate chips.
6. Drop tablespoon-sized balls of dough onto the prepared baking sheet, leaving ample space for spreading.
7. Bake for 10-12 minutes, or until the edges are set and the tops look slightly cracked. Cool on the baking sheet for a few minutes before transferring to a wire rack.

These sourdough double chocolate chip cookies are an irresistible treat for any chocolate enthusiast. The rich chocolate flavor paired with the tangy notes from the sourdough creates a complex and delightful cookie that stands out in any dessert spread. Whether enjoyed warm from the oven or stored for later, these cookies are sure to be a hit with family and friends, offering a gourmet experience with every bite.

Sourdough Peanut Butter Chocolate Chip Cookies

Combining the richness of peanut butter with the indulgence of chocolate chips, these sourdough peanut butter chocolate chip cookies are a delightful twist on the classic recipe. The addition of sourdough starter not only enhances the flavor but also contributes to a wonderfully chewy texture. Perfect for peanut butter lovers, these cookies offer a unique blend of flavors that make them a fantastic snack or dessert option.

Ingredients:

• 3/4 cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 1/2 cup active sourdough starter
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the peanut butter, softened butter, brown sugar, and granulated sugar. Cream together until light and fluffy.
3. Add the sourdough starter, egg, and vanilla extract, mixing until well incorporated.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

These sourdough peanut butter chocolate chip cookies are an irresistible treat that combines two beloved flavors into one delightful cookie. The creamy peanut butter pairs perfectly with the rich chocolate, while the sourdough adds a subtle tang that elevates the overall taste. Whether enjoyed with a glass of milk or served at a gathering, these cookies will be a hit with anyone who tries them, satisfying sweet cravings and peanut butter lovers alike.

Sourdough Coconut Chocolate Chip Cookies

For those who enjoy a tropical twist, these sourdough coconut chocolate chip cookies bring a delightful combination of flavors and textures. The addition of shredded coconut adds chewiness and a hint of natural sweetness, complementing the rich chocolate chips beautifully. These cookies not only look appealing with their golden edges but also offer a unique taste that transports you to a sunny beach with every bite.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 1/2 cup active sourdough starter
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup shredded coconut (sweetened or unsweetened, based on preference)
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the sourdough starter, eggs, and vanilla extract until well blended.
4. In another bowl, whisk together the flour, baking soda, and salt.
5. Gradually incorporate the dry mixture into the wet ingredients, stirring until fully combined. Fold in the shredded coconut and chocolate chips.
6. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the cookies are golden brown around the edges. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

These sourdough coconut chocolate chip cookies offer a delightful escape with their unique tropical flavors. The combination of coconut and chocolate creates a deliciously sweet treat that is both chewy and satisfying. Perfect for dessert or an afternoon snack, these cookies are sure to be a crowd-pleaser, adding a bit of sunshine to any gathering or simply brightening your day at home.

Sourdough White Chocolate Macadamia Nut Cookies

For a luxurious treat, these sourdough white chocolate macadamia nut cookies bring a rich and nutty flavor profile that is hard to resist. The creamy sweetness of white chocolate pairs beautifully with the buttery crunch of macadamia nuts, all enhanced by the unique tang of sourdough. This recipe results in cookies that are crisp on the edges and chewy in the center, making them a perfect indulgence for any cookie lover.

Ingredients:

• 3/4 cup unsalted butter, softened
• 3/4 cup packed brown sugar
• 1/2 cup granulated sugar
• 1/2 cup active sourdough starter
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup white chocolate chips
• 1 cup macadamia nuts, roughly chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the sourdough starter, egg, and vanilla extract, mixing until fully combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry mixture to the wet ingredients, stirring until just combined. Fold in the white chocolate chips and macadamia nuts.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving ample space between each cookie.
7. Bake for 10-12 minutes, or until the edges are golden brown and the centers look set. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

These sourdough white chocolate macadamia nut cookies are an elegant treat that stands out with their luxurious flavors. The combination of white chocolate and macadamia nuts creates a rich, creamy experience that is perfectly complemented by the slight tang from the sourdough. Whether served at a gathering or enjoyed as a special treat, these cookies are sure to impress and delight anyone who loves gourmet desserts.

Sourdough Chocolate Chip Oatmeal Cookies

These sourdough chocolate chip oatmeal cookies strike a perfect balance between chewy and hearty, thanks to the addition of rolled oats. The oats not only add texture but also a nutty flavor that complements the rich chocolate chips beautifully. With the tanginess of sourdough enhancing the overall taste, these cookies make for a satisfying snack that’s just as good with a cup of coffee as it is with a glass of milk.

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 cup active sourdough starter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 cup rolled oats
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the sourdough starter, eggs, and vanilla extract, mixing well to combine.
4. In another bowl, whisk together the flour, oats, baking soda, and salt.
5. Gradually add the dry mixture to the wet ingredients, stirring until just combined. Fold in the chocolate chips and walnuts, if using.
6. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden brown. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Sourdough chocolate chip oatmeal cookies are a delightful treat that combines the heartiness of oats with the sweetness of chocolate. The chewy texture, thanks to the oats, creates a satisfying cookie that is perfect for snacking at any time of day. With the added tang from the sourdough, these cookies elevate your traditional oatmeal chocolate chip cookie experience, making them a unique and delicious addition to your dessert repertoire.

Sourdough Double Chocolate Chip Cookies

For the ultimate indulgence, these sourdough double chocolate chip cookies are a chocolate lover’s dream. Using both cocoa powder and chocolate chips, they deliver a rich, chocolatey flavor that is perfectly balanced by the tangy notes of the sourdough. These cookies are soft and chewy, making them an irresistible treat for any occasion, especially when you want to satisfy a serious chocolate craving.

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup packed brown sugar
• 1/2 cup granulated sugar
• 1 cup active sourdough starter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1/2 cup white chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the sourdough starter, eggs, and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the semi-sweet and white chocolate chips, if using.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, ensuring space between each cookie.
7. Bake for 10-12 minutes, or until the edges are firm. Allow to cool for a few minutes on the baking sheet before transferring to a wire rack.

These sourdough double chocolate chip cookies are a decadent treat that showcases the wonderful interplay between rich chocolate and the unique flavor of sourdough. The combination of both semi-sweet and white chocolate creates layers of flavor and visual appeal, making these cookies a showstopper at any gathering. Perfect for satisfying your chocolate cravings, they are sure to be a hit with anyone lucky enough to taste them.

Sourdough Mint Chocolate Chip Cookies

For a refreshing twist on the classic chocolate chip cookie, these sourdough mint chocolate chip cookies are a delightful surprise. Infused with mint extract and filled with chocolate chips, they provide a burst of refreshing flavor that sets them apart. The addition of sourdough not only enhances the taste but also gives the cookies a unique texture. These cookies are perfect for special occasions or whenever you want to impress with a unique flavor profile.

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup packed brown sugar
• 1/2 cup granulated sugar
• 1 cup active sourdough starter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon mint extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1/2 cup mint chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the sourdough starter, eggs, vanilla extract, and mint extract until fully combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the semi-sweet chocolate chips and mint chocolate chips, if using.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Sourdough mint chocolate chip cookies offer a delightful and refreshing take on a classic favorite. The invigorating mint flavor combined with the richness of chocolate chips makes for a unique treat that will surprise and delight your taste buds. Ideal for holiday gatherings or simply when you want a special dessert, these cookies are not only delicious but also a fun twist that showcases the versatility of sourdough in baking. Enjoy them fresh out of the oven or as a delightful snack throughout the day!

Sourdough Chocolate Chip Peanut Butter Cookies

These sourdough chocolate chip peanut butter cookies are a delicious fusion of two beloved flavors: rich chocolate and creamy peanut butter. The sourdough adds a unique tang that balances the sweetness and enhances the overall flavor profile. With a soft and chewy texture, these cookies are perfect for those who crave the combination of chocolate and peanut butter. They’re great for snacking or as a delightful dessert after a meal.

Ingredients:

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 cup active sourdough starter
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1/2 cup chopped peanuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the peanut butter, softened butter, brown sugar, and granulated sugar. Cream together until smooth and fluffy.
3. Mix in the sourdough starter, egg, and vanilla extract until fully incorporated.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry mixture to the wet ingredients, stirring until just combined. Fold in the chocolate chips and chopped peanuts, if using.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them apart.
7. Bake for 10-12 minutes, or until the edges are golden and the centers are set. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Sourdough chocolate chip peanut butter cookies bring together the irresistible combination of chocolate and peanut butter, enhanced by the subtle tang of sourdough. They have a delightful chewy texture and a rich flavor that makes them a standout treat. Perfect for lunchboxes, after-school snacks, or dessert, these cookies are sure to be a hit with kids and adults alike. Enjoy them warm for a gooey, melty chocolate experience or let them cool for a deliciously soft bite anytime!

Sourdough Chocolate Chip Coconut Cookies

These sourdough chocolate chip coconut cookies are a tropical twist on the classic chocolate chip cookie. The shredded coconut adds a chewy texture and a hint of sweetness that pairs wonderfully with the chocolate chips. With the sourdough enhancing the flavor and moisture, these cookies are perfect for anyone looking to escape to a flavor paradise. They’re great for summer gatherings or whenever you want a taste of the tropics.

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 cup active sourdough starter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 cup shredded coconut (sweetened or unsweetened)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the sourdough starter, eggs, and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, shredded coconut, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
6. Drop tablespoon-sized balls of dough onto the prepared baking sheet, leaving space between each cookie.
7. Bake for 10-12 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Sourdough chocolate chip coconut cookies are a delightful way to enjoy a tropical escape through your dessert. The combination of chewy coconut and rich chocolate chips creates a unique flavor profile that is sure to please. These cookies are perfect for sharing at gatherings or as a special treat for yourself. With the sourdough enriching the dough, they offer a soft, moist texture that makes each bite incredibly satisfying. Enjoy them with a glass of milk or your favorite beverage for a complete indulgence!

Sourdough Chocolate Chip Walnut Cookies

These sourdough chocolate chip walnut cookies bring together the nutty goodness of walnuts and the classic taste of chocolate chips. The crunchy walnuts provide a satisfying contrast to the soft, chewy cookie base, while the sourdough enhances the flavors with its characteristic tang. This recipe is perfect for anyone who loves the combination of nuts and chocolate, creating a delightful cookie that’s perfect for any occasion.

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 cup active sourdough starter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the sourdough starter, eggs, and vanilla extract, mixing until well combined.
4. In another bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry mixture to the wet ingredients, stirring until just combined. Fold in the chocolate chips and chopped walnuts.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Sourdough chocolate chip walnut cookies offer a deliciously nutty twist on the classic chocolate chip cookie. The added crunch of walnuts perfectly complements the soft, chewy texture of the cookie, while the tang of sourdough enhances the overall flavor profile. These cookies are perfect for sharing at gatherings, enjoying with coffee, or simply indulging in as a sweet treat at home. They encapsulate a comforting, home-baked goodness that everyone will love. Enjoy them fresh for the best taste or store them for later to relish throughout the week!

Sourdough Double Chocolate Chip Cookies

These sourdough double chocolate chip cookies are a chocolate lover’s dream! Rich and decadent, they are made with cocoa powder and semi-sweet chocolate chips, creating a deep chocolate flavor in every bite. The sourdough adds a unique tanginess that balances the sweetness, resulting in a cookie that is both indulgent and satisfying. Perfect for dessert or as a treat for special occasions, these cookies are sure to impress everyone.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 cup active sourdough starter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1/2 cup white chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
3. Beat in the sourdough starter, eggs, and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the semi-sweet chocolate chips and white chocolate chips, if using.
6. Drop tablespoon-sized balls of dough onto the prepared baking sheet, leaving space between each cookie.
7. Bake for 10-12 minutes, or until the edges are set and the centers look slightly underbaked. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Sourdough double chocolate chip cookies deliver an intense chocolate experience with the perfect balance of sweetness and tanginess. The rich cocoa flavor combined with melty chocolate chips creates a delightful treat that is both comforting and indulgent. Whether enjoyed warm from the oven or at room temperature, these cookies are an irresistible addition to any dessert table. Perfect for chocolate lovers, they are sure to be a crowd-pleaser and a memorable treat that keeps everyone coming back for more!

Sourdough Oatmeal Chocolate Chip Cookies

These sourdough oatmeal chocolate chip cookies are a hearty twist on the classic chocolate chip cookie, incorporating rolled oats for added texture and nutrition. The chewy oats pair beautifully with rich chocolate chips, while the sourdough starter enhances the flavor with a subtle tang. This recipe is perfect for those who enjoy a cookie that feels wholesome yet indulgent, making it great for snacks or dessert!

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 cup active sourdough starter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 cup rolled oats
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1/2 cup chopped nuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
3. Beat in the sourdough starter, eggs, and vanilla extract until well combined.
4. In another bowl, whisk together the flour, rolled oats, baking soda, and salt.
5. Gradually add the dry mixture to the wet ingredients, stirring until just combined. Fold in the chocolate chips and nuts, if using.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Sourdough oatmeal chocolate chip cookies combine the heartiness of oats with the sweetness of chocolate, creating a delightful cookie that’s both satisfying and delicious. The chewiness from the oats adds an appealing texture, making each bite a delightful experience. These cookies are perfect for breakfast, snacks, or as a sweet treat at any time of the day. They also store well, allowing you to enjoy them over several days—if they last that long! Whether you’re sharing with friends or keeping them all to yourself, these cookies are sure to become a favorite!

Sourdough Chocolate Chip M&M Cookies

These sourdough chocolate chip M&M cookies are a colorful and fun twist on the classic chocolate chip cookie. The addition of M&M candies not only adds a burst of color but also provides a crunchy, sweet contrast to the chocolate chips. With the sourdough enhancing the flavor and texture, these cookies are perfect for parties, holidays, or any day you want to add a little cheer to your dessert options.

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 cup active sourdough starter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup M&M candies

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the sourdough starter, eggs, and vanilla extract until fully incorporated.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry mixture to the wet ingredients, mixing until just combined. Fold in the chocolate chips and M&M candies.
6. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden and the centers look slightly underbaked. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Sourdough chocolate chip M&M cookies are a playful and colorful addition to your cookie repertoire. The combination of chocolate chips and M&M candies provides a delightful crunch and burst of sweetness, making these cookies not only delicious but also visually appealing. They’re perfect for sharing at parties, school events, or simply enjoying at home with family. The sourdough gives them a unique depth of flavor that sets them apart from traditional cookies, ensuring that each bite is a fun, flavorful experience. Enjoy them fresh from the oven or as a delightful snack throughout the week!

Note: More recipes are coming soon!