25+ Delicious Sourdough Cinnamon Raisin Bread Recipes for Every Baker

Sourdough cinnamon raisin bread is a timeless favorite that perfectly combines the tangy flavor of sourdough with the sweetness of cinnamon and plump raisins.

Whether you’re enjoying it fresh out of the oven or toasted with a smear of butter, this delightful bread is a comforting treat for any occasion.

In this blog article, we’ve curated over 25 creative recipes that showcase the versatility of sourdough cinnamon raisin bread.

From traditional loaves to unique variations that include fruits, nuts, and even chocolate, there’s something here for every palate.

Whether you’re a seasoned sourdough baker or a newcomer to the art of bread-making, you’ll find plenty of inspiration to fill your kitchen with the enticing aroma of freshly baked bread.

25+ Delicious Sourdough Cinnamon Raisin Bread Recipes for Every Baker

Incorporating sourdough into your cinnamon raisin bread not only enhances the flavor but also adds a delightful texture that keeps you coming back for more.

With over 25 recipes at your fingertips, you have a wealth of options to explore and enjoy. From fruity additions to savory twists, the world of sourdough cinnamon raisin bread is as expansive as it is delicious.

So, gather your ingredients, roll up your sleeves, and get ready to fill your home with the irresistible scent of freshly baked bread. Each recipe is an opportunity to experiment, create, and share a beloved classic with your family and friends.

Cinnamon Raisin Sourdough Bread with Walnuts

This sourdough cinnamon raisin bread is a delightful combination of sweet raisins, warm cinnamon, and crunchy walnuts. The walnuts add a nutty flavor and a satisfying texture, making each slice a treat for breakfast or as a snack. This bread pairs beautifully with butter or cream cheese, and it’s perfect for toasting.

Ingredients:

• 1 cup active sourdough starter
• 1 cup warm water
• 3 cups bread flour
• 1 cup raisins
• 1/2 cup walnuts, chopped
• 1/4 cup sugar
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1 tablespoon olive oil

Instructions:

1. Mixing the Dough:
   • In a large bowl, combine the active sourdough starter, warm water, and sugar. Stir until dissolved.
   • Add 2 cups of flour, salt, and cinnamon. Mix until combined, then gradually add the remaining flour until a dough forms.
2. Incorporating Add-Ins:
   • Fold in the raisins and walnuts. Knead the dough for about 5-7 minutes until it becomes smooth and elastic.
3. First Rise:
   • Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for 4-6 hours or until doubled in size.
4. Shaping:
   • Once risen, gently deflate the dough and turn it out onto a floured surface. Shape it into a loaf by flattening it into a rectangle, folding the sides in, and rolling it tightly from the bottom.
5. Second Rise:
   • Place the shaped loaf into a greased loaf pan, cover it, and let it rise for another 2-3 hours, or until puffy.
6. Baking:
   • Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes or until golden brown and the internal temperature reaches 190°F (88°C).
7. Cooling:
   • Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This Cinnamon Raisin Sourdough Bread with Walnuts is not just a feast for the palate but also for the senses. The rich aroma of cinnamon wafting through your kitchen will be irresistible. Enjoy it fresh out of the oven or toasted with a pat of butter. It’s an ideal companion for your morning coffee or an afternoon tea, making it a staple in your baking repertoire.

Spiced Sourdough Cinnamon Raisin Bread with Orange Zest

This recipe introduces a twist to the classic sourdough cinnamon raisin bread by adding a hint of orange zest. The citrusy flavor complements the sweetness of the raisins and the warmth of the cinnamon, creating a vibrant and fragrant loaf. This bread is perfect for special occasions, breakfast, or a cozy afternoon snack.

Ingredients:

• 1 cup active sourdough starter
• 1 cup warm milk
• 3 cups all-purpose flour
• 1 cup raisins
• 1/4 cup sugar
• 2 teaspoons cinnamon
• 1 teaspoon orange zest
• 1 teaspoon salt
• 2 tablespoons unsalted butter, melted

Instructions:

1. Combine Ingredients:
   • In a mixing bowl, combine the sourdough starter, warm milk, and sugar. Stir until the sugar dissolves.
   • Add the melted butter, orange zest, salt, and cinnamon, and mix well.
2. Forming the Dough:
   • Gradually add the flour until a soft dough forms. Stir in the raisins until evenly distributed.
3. First Rise:
   • Transfer the dough to a lightly greased bowl, cover it with a damp cloth, and let it rise for 5-7 hours, or until doubled in size.
4. Shaping:
   • Once risen, punch down the dough and turn it out onto a floured surface. Shape it into a loaf, ensuring that the raisins are well-distributed.
5. Second Rise:
   • Place the loaf into a greased loaf pan, cover it, and allow it to rise for another 2-3 hours until puffy.
6. Baking:
   • Preheat the oven to 375°F (190°C). Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
7. Cooling:
   • Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This Spiced Sourdough Cinnamon Raisin Bread with Orange Zest is a delightful addition to any meal. The orange zest adds a refreshing note that elevates the traditional flavor profile. Whether served with butter, used for French toast, or simply enjoyed on its own, this bread is sure to impress. It also makes a wonderful gift for friends and family, showcasing your baking skills and creativity.

Cinnamon Raisin Sourdough Bread with a Brown Sugar Swirl

This recipe takes the beloved sourdough cinnamon raisin bread and transforms it with a delicious brown sugar swirl. The rich, caramelized flavor of brown sugar melds beautifully with the cinnamon and raisins, resulting in a sweet, indulgent treat. Perfect for breakfast or as a dessert, this bread will leave you craving more.

Ingredients:

• 1 cup active sourdough starter
• 1 cup warm water
• 3 1/2 cups bread flour
• 1 cup raisins
• 1/2 cup brown sugar, packed
• 1 tablespoon cinnamon
• 1 teaspoon salt
• 1 tablespoon olive oil

Instructions:

1. Prepare the Dough:
   • In a large bowl, mix the sourdough starter and warm water. Stir in the salt and olive oil.
   • Gradually add the flour, mixing until a dough forms. Knead for about 5-10 minutes until smooth.
2. Incorporate Raisins:
   • Fold in the raisins and continue kneading until evenly distributed.
3. First Rise:
   • Place the dough in a greased bowl, cover, and let it rise for 4-6 hours, or until doubled.
4. Shaping the Bread:
   • After the first rise, turn the dough onto a floured surface. Roll it into a rectangle, about 1/2 inch thick.
   • Sprinkle the brown sugar and cinnamon mixture evenly over the dough, then roll it up tightly from the long side.
5. Second Rise:
   • Place the rolled dough into a greased loaf pan, seam side down. Cover and let it rise for 2-3 hours.
6. Baking:
   • Preheat your oven to 375°F (190°C). Bake the loaf for 30-35 minutes or until golden brown and hollow sounding when tapped.
7. Cooling:
   • Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Cinnamon Raisin Sourdough Bread with a Brown Sugar Swirl is a sweet indulgence that elevates your regular bread routine. The combination of flavors and textures creates a delightful experience, making it a favorite among family and friends. Whether enjoyed as part of a breakfast spread or savored as an afternoon snack, this bread is sure to satisfy your cravings and bring joy to your table.

Maple Pecan Sourdough Cinnamon Raisin Bread

This Maple Pecan Sourdough Cinnamon Raisin Bread is a delectable fusion of sweet maple syrup, crunchy pecans, and plump raisins, all wrapped in a soft, sourdough base. The rich flavor of maple syrup enhances the natural sweetness of the raisins while the pecans add a delightful crunch. This bread is perfect for a cozy breakfast or as a special treat with your afternoon tea.

Ingredients:

• 1 cup active sourdough starter
• 1 cup warm water
• 3 cups bread flour
• 1/2 cup raisins
• 1/2 cup pecans, chopped
• 1/4 cup maple syrup
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 2 tablespoons unsalted butter, melted

Instructions:

1. Mixing the Dough:
   • In a large bowl, combine the active sourdough starter, warm water, maple syrup, and brown sugar. Stir until well mixed.
   • Gradually add the flour, salt, and cinnamon. Mix until a dough forms, then fold in the raisins and pecans.
2. Kneading:
   • Knead the dough for about 5-7 minutes until it is smooth and elastic. If the dough is sticky, add a little more flour as needed.
3. First Rise:
   • Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for 4-6 hours or until doubled in size.
4. Shaping:
   • After the first rise, gently deflate the dough and turn it out onto a floured surface. Shape it into a loaf, ensuring the raisins and pecans are evenly distributed.
5. Second Rise:
   • Place the loaf in a greased loaf pan, cover, and allow it to rise for another 2-3 hours, or until puffy.
6. Baking:
   • Preheat your oven to 375°F (190°C). Bake for 30-35 minutes, or until golden brown and the internal temperature reaches 190°F (88°C).
7. Cooling:
   • Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This Maple Pecan Sourdough Cinnamon Raisin Bread offers a delightful combination of flavors that will surely impress anyone who tries it. The earthy notes of the pecans paired with the sweetness of maple syrup and raisins create a rich, comforting loaf. Perfect for breakfast or as a sweet snack, this bread is not only delicious but also a fantastic way to enjoy the unique flavors of sourdough.

Chocolate Chip Sourdough Cinnamon Raisin Bread

Indulge your sweet tooth with this Chocolate Chip Sourdough Cinnamon Raisin Bread. This recipe combines the traditional flavors of cinnamon and raisins with the decadence of chocolate chips, creating a delightful dessert-style bread. This sweet treat is perfect for breakfast or as a dessert, bringing together the best of both worlds: a comforting loaf and a delightful dessert.

Ingredients:

• 1 cup active sourdough starter
• 1 cup warm milk
• 3 cups all-purpose flour
• 1/2 cup raisins
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup sugar
• 1 tablespoon cinnamon
• 1 teaspoon salt
• 2 tablespoons unsalted butter, melted

Instructions:

1. Combine Ingredients:
   • In a mixing bowl, combine the sourdough starter, warm milk, and sugar. Stir until the sugar dissolves.
   • Add the melted butter, cinnamon, and salt. Mix well before gradually adding the flour until a soft dough forms.
2. Adding Raisins and Chocolate Chips:
   • Gently fold in the raisins and chocolate chips until they are evenly distributed throughout the dough.
3. First Rise:
   • Place the dough in a greased bowl, cover it, and let it rise for 5-7 hours, or until doubled in size.
4. Shaping the Loaf:
   • Once risen, punch down the dough and turn it out onto a floured surface. Shape it into a loaf, ensuring even distribution of the chocolate chips and raisins.
5. Second Rise:
   • Place the shaped loaf into a greased loaf pan, cover it, and let it rise for another 2-3 hours until puffy.
6. Baking:
   • Preheat the oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until golden brown and the internal temperature reaches 190°F (88°C).
7. Cooling:
   • Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Chocolate Chip Sourdough Cinnamon Raisin Bread is a delightful treat that brings joy to any meal. The combination of rich chocolate, sweet raisins, and warm cinnamon creates a luxurious loaf that is sure to be a hit with family and friends. Whether enjoyed fresh out of the oven or toasted with butter, this bread will make every moment feel special.

Cinnamon Raisin Sourdough Bread with a Cream Cheese Swirl

This Cinnamon Raisin Sourdough Bread with a Cream Cheese Swirl elevates the classic recipe by introducing a luscious cream cheese filling. The creamy, tangy filling beautifully complements the sweet cinnamon and raisins, creating a rich and satisfying loaf. This bread is perfect for special occasions, brunch, or simply as a delightful treat any time of day.

Ingredients:

• 1 cup active sourdough starter
• 1 cup warm water
• 3 1/2 cups bread flour
• 1 cup raisins
• 1/4 cup sugar
• 1 tablespoon cinnamon
• 1 teaspoon salt
• 2 tablespoons unsalted butter, melted
• For the Cream Cheese Filling:
  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions:

1. Prepare the Dough:
   • In a large bowl, mix the sourdough starter, warm water, sugar, and melted butter. Stir until well combined.
   • Gradually add the flour, salt, and cinnamon, mixing until a dough forms. Fold in the raisins.
2. First Rise:
   • Knead the dough for about 5-10 minutes until smooth and elastic. Place it in a greased bowl, cover it, and let it rise for 4-6 hours or until doubled.
3. Make the Cream Cheese Filling:
   • In a separate bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and well combined.
4. Shaping the Bread:
   • After the first rise, gently deflate the dough and turn it out onto a floured surface. Roll it into a rectangle about 1/2 inch thick.
   • Spread the cream cheese mixture evenly over the dough, leaving a small border around the edges. Roll the dough tightly from the long side to form a log.
5. Second Rise:
   • Place the rolled loaf seam side down in a greased loaf pan, cover it, and let it rise for another 2-3 hours, or until puffy.
6. Baking:
   • Preheat your oven to 375°F (190°C). Bake the loaf for 30-35 minutes, or until golden brown and the internal temperature reaches 190°F (88°C).
7. Cooling:
   • Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This Cinnamon Raisin Sourdough Bread with a Cream Cheese Swirl is a decadent delight that transforms a traditional favorite into something truly special. The creamy filling adds richness and depth, making each slice irresistible. Perfect for breakfast, brunch, or as a dessert, this bread is sure to be a standout in your baking repertoire. Share it with friends and family, or savor it all for yourself!

Cinnamon Raisin Sourdough Bread with Almond Butter

This Cinnamon Raisin Sourdough Bread with Almond Butter brings a nutty richness to the classic recipe, making it a perfect choice for a hearty breakfast or a nourishing snack. The addition of almond butter not only enhances the flavor but also adds a delightful creaminess that pairs beautifully with the sweetness of the raisins and the warmth of cinnamon. This bread is perfect for spreading with your favorite jam or enjoyed simply on its own.

Ingredients:

• 1 cup active sourdough starter
• 1 cup warm milk
• 3 cups all-purpose flour
• 1/2 cup raisins
• 1/2 cup almond butter
• 1/4 cup sugar
• 1 tablespoon cinnamon
• 1 teaspoon salt
• 2 tablespoons unsalted butter, melted

Instructions:

1. Mixing the Dough:
   • In a mixing bowl, combine the sourdough starter, warm milk, and sugar. Stir until the sugar is dissolved.
   • Add the melted butter, almond butter, cinnamon, and salt, mixing well. Gradually add the flour until a soft dough forms.
2. Incorporating Raisins:
   • Gently fold in the raisins until they are evenly distributed throughout the dough.
3. First Rise:
   • Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 5-7 hours, or until doubled in size.
4. Shaping the Bread:
   • Once risen, punch down the dough and turn it out onto a floured surface. Shape it into a loaf, ensuring that the raisins are well-distributed.
5. Second Rise:
   • Place the shaped loaf into a greased loaf pan, cover it, and allow it to rise for another 2-3 hours, or until puffy.
6. Baking:
   • Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until golden brown and the internal temperature reaches 190°F (88°C).
7. Cooling:
   • Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This Cinnamon Raisin Sourdough Bread with Almond Butter is a delightful fusion of flavors and textures. The creamy almond butter adds a unique twist that sets this bread apart from traditional recipes. Perfect for toasting or enjoying fresh, this bread will quickly become a favorite in your household. Share it at brunch or savor it as a midday snack—either way, it’s a wholesome and delicious treat!

Sourdough Cinnamon Raisin Bread with a Honey Glaze

This Sourdough Cinnamon Raisin Bread with a Honey Glaze takes the classic flavor combination to the next level by adding a sweet, sticky glaze that enhances the bread’s richness. The honey glaze seeps into the warm bread, making each slice even more delightful. This bread is perfect for holiday gatherings, breakfast spreads, or simply indulging your sweet tooth.

Ingredients:

• 1 cup active sourdough starter
• 1 cup warm water
• 3 cups bread flour
• 1/2 cup raisins
• 1/4 cup sugar
• 1 tablespoon cinnamon
• 1 teaspoon salt
• 2 tablespoons unsalted butter, melted

For the Honey Glaze:

• 1/4 cup honey
• 2 tablespoons water
• 1 tablespoon butter

Instructions:

1. Prepare the Dough:
   • In a large bowl, mix the sourdough starter, warm water, sugar, and melted butter until well combined.
   • Gradually add the flour, salt, and cinnamon, mixing until a soft dough forms. Fold in the raisins.
2. First Rise:
   • Knead the dough for about 5-10 minutes until smooth. Place it in a greased bowl, cover, and let it rise for 4-6 hours or until doubled in size.
3. Shaping the Bread:
   • Once risen, gently deflate the dough and turn it out onto a floured surface. Shape it into a loaf, ensuring that the raisins are evenly distributed.
4. Second Rise:
   • Place the shaped loaf into a greased loaf pan, cover it, and allow it to rise for another 2-3 hours, or until puffy.
5. Baking:
   • Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until golden brown and the internal temperature reaches 190°F (88°C).
6. Making the Honey Glaze:
   • While the bread is baking, prepare the honey glaze by combining honey, water, and butter in a small saucepan. Heat over low heat until melted and combined.
7. Glazing:
   • Once the bread is done baking, brush the warm honey glaze over the top of the loaf and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

This Sourdough Cinnamon Raisin Bread with a Honey Glaze is an absolute treat that combines the warm, comforting flavors of cinnamon and raisins with a sweet, sticky glaze. The honey not only adds a delightful shine but also enhances the flavor of the bread, making it an irresistible option for any meal or occasion. Whether served as a dessert or enjoyed with your morning coffee, this bread is sure to delight!

Pumpkin Spice Sourdough Cinnamon Raisin Bread

This Pumpkin Spice Sourdough Cinnamon Raisin Bread is a festive twist on the classic recipe, combining the warm flavors of pumpkin, cinnamon, and raisins. The addition of pumpkin puree adds moisture and a subtle sweetness, making this bread perfect for fall and holiday gatherings. Enjoy it fresh, toasted, or as part of a holiday breakfast spread.

Ingredients:

• 1 cup active sourdough starter
• 1 cup warm water
• 2 cups bread flour
• 1 cup all-purpose flour
• 1/2 cup raisins
• 1/2 cup pumpkin puree
• 1/4 cup sugar
• 2 teaspoons cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon salt
• 2 tablespoons unsalted butter, melted

Instructions:

1. Mixing the Dough:
   • In a large bowl, combine the sourdough starter, warm water, pumpkin puree, and sugar. Stir until well mixed.
   • Gradually add the flours, salt, cinnamon, and nutmeg. Mix until a soft dough forms, then fold in the raisins.
2. Kneading:
   • Knead the dough for about 5-7 minutes until it becomes smooth and elastic.
3. First Rise:
   • Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for 4-6 hours or until doubled in size.
4. Shaping:
   • After the first rise, gently deflate the dough and turn it out onto a floured surface. Shape it into a loaf, ensuring that the raisins are well-distributed.
5. Second Rise:
   • Place the shaped loaf into a greased loaf pan, cover it, and let it rise for another 2-3 hours, or until puffy.
6. Baking:
   • Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes or until golden brown and the internal temperature reaches 190°F (88°C).
7. Cooling:
   • Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This Pumpkin Spice Sourdough Cinnamon Raisin Bread is a delightful seasonal treat that brings the cozy flavors of fall into your kitchen. The pumpkin puree adds moisture and a rich, earthy flavor that pairs perfectly with the sweetness of the raisins and the warmth of the spices. Enjoy it as a comforting breakfast, a sweet afternoon snack, or a festive addition to your holiday gatherings—this bread is sure to be a favorite!

Cranberry Orange Sourdough Cinnamon Raisin Bread

This Cranberry Orange Sourdough Cinnamon Raisin Bread is a vibrant and flavorful twist on the traditional recipe. The tartness of cranberries combined with the bright citrus notes of orange zest creates a refreshing contrast to the warm flavors of cinnamon and sweet raisins. Perfect for the holiday season or as a delightful breakfast treat, this bread will be a colorful addition to any table.

Ingredients:

• 1 cup active sourdough starter
• 1 cup warm water
• 3 cups bread flour
• 1/2 cup raisins
• 1/2 cup dried cranberries
• Zest of 1 orange
• 1/4 cup sugar
• 1 tablespoon cinnamon
• 1 teaspoon salt
• 2 tablespoons unsalted butter, melted
• Juice of 1 orange (about 1/4 cup)

Instructions:

1. Mixing the Dough:
   • In a large bowl, combine the sourdough starter, warm water, orange juice, and sugar. Stir until well mixed.
   • Gradually add the flour, salt, cinnamon, orange zest, raisins, and cranberries. Mix until a soft dough forms.
2. Kneading:
   • Knead the dough for about 5-7 minutes until smooth and elastic.
3. First Rise:
   • Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for 4-6 hours or until doubled in size.
4. Shaping:
   • Once the dough has risen, gently deflate it and turn it out onto a floured surface. Shape it into a loaf, ensuring even distribution of the fruits.
5. Second Rise:
   • Place the shaped loaf into a greased loaf pan, cover, and let it rise for another 2-3 hours, or until puffy.
6. Baking:
   • Preheat your oven to 375°F (190°C). Bake for 30-35 minutes, or until golden brown and the internal temperature reaches 190°F (88°C).
7. Cooling:
   • Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Cranberry Orange Sourdough Cinnamon Raisin Bread is a delightful fusion of flavors that brings a festive touch to any meal. The tart cranberries and bright orange zest brighten the rich, warm notes of cinnamon and sweet raisins. Whether served fresh or toasted, this bread is perfect for holiday gatherings or simply to enjoy as a comforting treat any time of year.

Nutty Sourdough Cinnamon Raisin Bread

This Nutty Sourdough Cinnamon Raisin Bread incorporates a variety of nuts to provide a hearty crunch and a boost of flavor. With walnuts, almonds, and pecans blended into the dough, this recipe offers a delightful contrast to the soft, sweet interior filled with raisins and cinnamon. It’s perfect for breakfast, snacking, or even as an accompaniment to your favorite soup or salad.

Ingredients:

• 1 cup active sourdough starter
• 1 cup warm water
• 3 cups bread flour
• 1/2 cup raisins
• 1/2 cup mixed nuts (walnuts, almonds, pecans), roughly chopped
• 1/4 cup sugar
• 1 tablespoon cinnamon
• 1 teaspoon salt
• 2 tablespoons unsalted butter, melted

Instructions:

1. Preparing the Dough:
   • In a large bowl, combine the sourdough starter, warm water, and sugar. Stir until the sugar is dissolved.
   • Gradually add the flour, salt, and cinnamon. Mix until a soft dough forms, then fold in the raisins and chopped nuts.
2. Kneading:
   • Knead the dough for about 5-7 minutes until smooth and elastic.
3. First Rise:
   • Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 4-6 hours or until doubled in size.
4. Shaping the Bread:
   • After the first rise, gently deflate the dough and turn it out onto a floured surface. Shape it into a loaf, ensuring even distribution of the nuts and raisins.
5. Second Rise:
   • Place the shaped loaf into a greased loaf pan, cover, and let it rise for another 2-3 hours, or until puffy.
6. Baking:
   • Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until golden brown and the internal temperature reaches 190°F (88°C).
7. Cooling:
   • Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This Nutty Sourdough Cinnamon Raisin Bread is a hearty and satisfying loaf that brings together a wonderful combination of flavors and textures. The addition of mixed nuts not only enhances the taste but also provides a satisfying crunch that complements the sweetness of the raisins. Whether enjoyed fresh with butter or toasted, this bread is sure to be a favorite for breakfast or snacking throughout the day.

Sourdough Cinnamon Raisin Bread with a Creamy Vanilla Custard Filling

This Sourdough Cinnamon Raisin Bread with a Creamy Vanilla Custard Filling is a luxurious and indulgent take on the classic recipe. The silky custard filling complements the sweet and spiced cinnamon and raisin mixture, creating a delightful treat that’s perfect for brunch or dessert. This bread is sure to impress your family and friends with its beautiful presentation and rich flavors.

Ingredients:

• 1 cup active sourdough starter
• 1 cup warm milk
• 3 cups bread flour
• 1/2 cup raisins
• 1/4 cup sugar
• 1 tablespoon cinnamon
• 1 teaspoon salt
• 2 tablespoons unsalted butter, melted

For the Custard Filling:

• 1 cup milk
• 2 large egg yolks
• 1/4 cup sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract

Instructions:

1. Prepare the Custard Filling:
   • In a saucepan, combine milk, sugar, and cornstarch. Cook over medium heat, stirring constantly until the mixture thickens. In a separate bowl, whisk the egg yolks. Gradually add a small amount of the hot milk mixture to the yolks to temper them, then return the yolk mixture to the saucepan. Cook for another minute. Stir in vanilla extract. Let it cool.
2. Prepare the Dough:
   • In a large bowl, mix the sourdough starter, warm milk, and sugar. Stir until well mixed.
   • Gradually add the flour, salt, and cinnamon. Mix until a soft dough forms. Fold in the raisins.
3. Kneading:
   • Knead the dough for about 5-7 minutes until smooth and elastic.
4. First Rise:
   • Place the dough in a lightly greased bowl, cover, and let it rise in a warm place for 4-6 hours or until doubled in size.
5. Shaping:
   • After the first rise, gently deflate the dough and turn it out onto a floured surface. Roll it into a rectangle about 1/2 inch thick. Spread the cooled custard filling evenly over the dough, then roll it tightly from the long side.
6. Second Rise:
   • Place the rolled loaf seam side down in a greased loaf pan, cover, and let it rise for another 2-3 hours, or until puffy.
7. Baking:
   • Preheat your oven to 375°F (190°C). Bake for 30-35 minutes, or until golden brown and the internal temperature reaches 190°F (88°C).
8. Cooling:
   • Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This Sourdough Cinnamon Raisin Bread with a Creamy Vanilla Custard Filling is a decadent treat that takes a classic recipe to new heights. The smooth and rich custard adds an extra layer of flavor and texture, making each bite a delightful experience. Perfect for special occasions or a leisurely weekend breakfast, this bread will surely become a cherished favorite for anyone lucky enough to taste it.

Chocolate Chip Sourdough Cinnamon Raisin Bread

This Chocolate Chip Sourdough Cinnamon Raisin Bread combines the beloved flavors of chocolate and cinnamon-raisin bread, creating an indulgent treat perfect for dessert or breakfast. The melty chocolate chips provide a rich, sweet contrast to the warm, spiced dough, making this bread irresistible to chocolate lovers. It’s a delightful way to enjoy your sourdough while satisfying your sweet tooth.

Ingredients:

• 1 cup active sourdough starter
• 1 cup warm milk
• 3 cups bread flour
• 1/2 cup raisins
• 1/2 cup chocolate chips (semi-sweet or dark)
• 1/4 cup sugar
• 1 tablespoon cinnamon
• 1 teaspoon salt
• 2 tablespoons unsalted butter, melted

Instructions:

1. Mixing the Dough:
   • In a large bowl, combine the sourdough starter, warm milk, and sugar. Stir until well mixed.
   • Gradually add the flour, salt, cinnamon, and melted butter. Mix until a soft dough forms. Fold in the raisins and chocolate chips.
2. Kneading:
   • Knead the dough for about 5-7 minutes until smooth and elastic.
3. First Rise:
   • Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for 4-6 hours or until doubled in size.
4. Shaping:
   • Once risen, gently deflate the dough and turn it out onto a floured surface. Shape it into a loaf, ensuring an even distribution of raisins and chocolate chips.
5. Second Rise:
   • Place the shaped loaf into a greased loaf pan, cover it, and let it rise for another 2-3 hours, or until puffy.
6. Baking:
   • Preheat your oven to 375°F (190°C). Bake for 30-35 minutes or until golden brown and the internal temperature reaches 190°F (88°C).
7. Cooling:
   • Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This Chocolate Chip Sourdough Cinnamon Raisin Bread is a decadent treat that combines two favorites into one delightful loaf. The gooey chocolate chips melt into the soft, spiced bread, providing a luxurious sweetness that makes it perfect for breakfast or dessert. Enjoy it fresh, toasted, or slathered with butter—each slice is a delicious celebration of flavors!

Maple Pecan Sourdough Cinnamon Raisin Bread

This Maple Pecan Sourdough Cinnamon Raisin Bread features the warm, nutty flavors of toasted pecans and a touch of maple syrup for sweetness. The combination of textures from the crunchy nuts, sweet raisins, and soft sourdough creates a delightful balance that is perfect for any meal. This bread is especially wonderful for breakfast or as a sweet afternoon snack.

Ingredients:

• 1 cup active sourdough starter
• 1 cup warm milk
• 3 cups bread flour
• 1/2 cup raisins
• 1/2 cup pecans, toasted and chopped
• 1/4 cup maple syrup
• 1 tablespoon cinnamon
• 1 teaspoon salt
• 2 tablespoons unsalted butter, melted

Instructions:

1. Preparing the Dough:
   • In a large bowl, mix the sourdough starter, warm milk, maple syrup, and melted butter until well combined.
   • Gradually add the flour, salt, and cinnamon. Mix until a soft dough forms. Fold in the raisins and toasted pecans.
2. Kneading:
   • Knead the dough for about 5-7 minutes until smooth and elastic.
3. First Rise:
   • Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 4-6 hours or until doubled in size.
4. Shaping:
   • After the first rise, gently deflate the dough and turn it out onto a floured surface. Shape it into a loaf, ensuring the raisins and nuts are well-distributed.
5. Second Rise:
   • Place the shaped loaf into a greased loaf pan, cover it, and let it rise for another 2-3 hours, or until puffy.
6. Baking:
   • Preheat your oven to 375°F (190°C). Bake for 30-35 minutes or until golden brown and the internal temperature reaches 190°F (88°C).
7. Cooling:
   • Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This Maple Pecan Sourdough Cinnamon Raisin Bread offers a delightful blend of sweet and nutty flavors that is sure to please everyone. The maple syrup adds a rich sweetness that pairs beautifully with the crunchy pecans and tender raisins. Perfect for breakfast, toasted with butter, or as an afternoon treat, this bread will become a cherished favorite in your baking repertoire.

Savory Sourdough Cinnamon Raisin Bread with Cheese

This Savory Sourdough Cinnamon Raisin Bread with Cheese takes a unique approach to the classic recipe by incorporating cheese for a rich, savory twist. The combination of tangy cheese and sweet raisins creates a complex flavor profile that is perfect for sandwiches or served alongside soups and salads. This bread is an excellent way to enjoy the classic flavors of cinnamon and raisins while adding a new dimension.

Ingredients:

• 1 cup active sourdough starter
• 1 cup warm water
• 3 cups bread flour
• 1/2 cup raisins
• 1/2 cup shredded sharp cheddar cheese
• 1/4 cup sugar
• 1 tablespoon cinnamon
• 1 teaspoon salt
• 2 tablespoons unsalted butter, melted

Instructions:

1. Mixing the Dough:
   • In a large bowl, combine the sourdough starter, warm water, and sugar. Stir until well mixed.
   • Gradually add the flour, salt, cinnamon, and melted butter. Mix until a soft dough forms. Fold in the raisins and shredded cheese.
2. Kneading:
   • Knead the dough for about 5-7 minutes until smooth and elastic.
3. First Rise:
   • Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for 4-6 hours or until doubled in size.
4. Shaping:
   • Once the dough has risen, gently deflate it and turn it out onto a floured surface. Shape it into a loaf, ensuring an even distribution of raisins and cheese.
5. Second Rise:
   • Place the shaped loaf into a greased loaf pan, cover it, and let it rise for another 2-3 hours, or until puffy.
6. Baking:
   • Preheat your oven to 375°F (190°C). Bake for 30-35 minutes or until golden brown and the internal temperature reaches 190°F (88°C).
7. Cooling:
   • Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This Savory Sourdough Cinnamon Raisin Bread with Cheese is a delightful departure from the traditional sweet loaf. The sharp cheddar adds a savory richness that complements the sweetness of the raisins and the warm spices. Perfect for sandwiches, toast, or served alongside a bowl of soup, this bread offers a unique flavor experience that is sure to impress your family and friends.

Note: More recipes are coming soon!