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If you’re a fan of sourdough, you know it’s more than just a bread—it’s a versatile ingredient that can take any meal to the next level.
Whether you’re enjoying it as the star of the show or using it to add texture and flavor to your dishes, sourdough can be a game-changer in the kitchen.
In this collection of 45+ sourdough dinner recipes, you’ll find everything from hearty main courses to side dishes that will leave everyone at the table craving more.
Whether you’re a beginner or an experienced cook, these recipes are sure to inspire your next sourdough adventure!
45+ Mouthwatering Sourdough Dinner Recipes to Elevate Your Next Meal
With over 45 mouthwatering sourdough dinner recipes, you now have endless possibilities to incorporate this beloved bread into your evening meals.
From savory to slightly sweet, sourdough can complement any flavor profile and elevate even the simplest of dishes.
Whether you’re looking to bake a loaf for dinner or transform leftovers into a gourmet meal, these recipes will help you make the most of your sourdough starter.
So, get ready to explore the unique, delicious world of sourdough and create memorable meals that will satisfy your cravings and impress your guests!
Sourdough Grilled Cheese Sandwich
This sourdough grilled cheese sandwich combines the tangy flavors of sourdough bread with melty, gooey cheese for the perfect comfort food. With a crispy, golden-brown exterior and a soft, cheesy interior, this sandwich is an easy and delicious dinner option. Pair it with a bowl of tomato soup or a side salad to create a complete meal.
Ingredients:
- 2 slices of sourdough bread
- 2 tablespoons of unsalted butter, softened
- 2 slices of sharp cheddar cheese (or your preferred cheese)
- 1 tablespoon of mayonnaise (optional, for extra crispiness)
Instructions:
- Preheat a skillet or griddle over medium heat.
- Spread softened butter evenly on one side of each slice of sourdough bread. If you like an extra crispy sandwich, spread a thin layer of mayonnaise on the other side.
- Place one slice of cheese on the unbuttered side of one slice of bread. Top with the second slice of bread, buttered side facing out.
- Carefully place the sandwich in the hot skillet. Grill for 3-4 minutes on each side until golden brown and the cheese has melted.
- Remove from the skillet and cut into halves or quarters.
This sourdough grilled cheese sandwich is a simple yet flavorful dinner option that offers a satisfying crunch and melt-in-your-mouth cheese. It’s perfect for a busy evening when you want comfort food without much effort. You can experiment with different cheeses, add-ons like bacon or tomatoes, or even drizzle with a bit of honey or mustard for a twist. Pair it with a warm soup, and you’ve got a comforting and filling meal that everyone will enjoy.
Sourdough Chicken Avocado Toast
Sourdough chicken avocado toast is a hearty and flavorful dinner option that blends tender chicken with creamy avocado and a crunchy sourdough base. This dish is perfect for a light yet satisfying meal and can easily be customized with your favorite toppings. It’s nutritious, filling, and full of vibrant flavors.
Ingredients:
- 2 slices of sourdough bread
- 1 ripe avocado
- 1 chicken breast (grilled or cooked, sliced)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Lemon juice (optional)
- Fresh cilantro or parsley for garnish (optional)
Instructions:
- Toast the sourdough bread in a toaster or on a skillet until it’s golden brown and crispy.
- While the bread is toasting, slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork, adding a pinch of salt, pepper, and a squeeze of lemon juice.
- Heat olive oil in a pan and cook the chicken breast until fully cooked and golden on both sides (or use leftover grilled chicken). Slice it thinly.
- Spread the mashed avocado generously over the toasted sourdough bread.
- Top the avocado with sliced chicken. Garnish with fresh herbs like cilantro or parsley.
- Serve immediately with a drizzle of olive oil if desired.
Sourdough chicken avocado toast makes for a satisfying dinner that is packed with protein and healthy fats. The combination of the creamy avocado, savory chicken, and the tangy crunch of sourdough creates a perfect balance of textures and flavors. It’s an excellent choice for a quick weeknight dinner or as a light yet filling meal. You can add extras like a poached egg on top or sprinkle some chili flakes for a bit of heat to elevate the dish further.
Sourdough Pizza
Sourdough pizza offers a unique twist on traditional pizza by using sourdough bread as the base. The naturally tangy flavor of the sourdough dough pairs wonderfully with the rich and melty toppings. Whether you’re a fan of classic Margherita or prefer a loaded pie, this recipe lets you customize your pizza to your liking, creating a homemade dinner that’s both fun and flavorful.
Ingredients:
- 2 cups sourdough starter (active and bubbly)
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1/2 cup warm water
- Pizza sauce (homemade or store-bought)
- Shredded mozzarella cheese
- Toppings of your choice (e.g., pepperoni, olives, mushrooms, bell peppers)
Instructions:
- In a large bowl, combine the sourdough starter, flour, salt, olive oil, and sugar. Slowly add warm water and mix until a dough forms. Knead the dough for about 5 minutes until smooth.
- Cover the dough with a damp cloth and let it rise for 1-2 hours or until it doubles in size.
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it preheats.
- Punch down the dough and divide it into two portions if you’re making two pizzas. Roll out the dough into your desired shape and thickness.
- Transfer the dough to a baking sheet or preheated pizza stone. Spread a layer of pizza sauce on top. Sprinkle with shredded mozzarella and your preferred toppings.
- Bake the pizza for 10-15 minutes, or until the crust is golden and the cheese is bubbly and melted.
- Remove from the oven and let it cool for a few minutes before slicing and serving.
Sourdough pizza brings a rich depth of flavor and a chewy, slightly tangy crust that’s a welcome departure from the standard pizza dough. The versatility of the toppings allows for endless customization, making it a crowd-pleaser for any occasion. Whether you keep it simple with just cheese and sauce or load it up with your favorite ingredients, this pizza is a fun, creative way to enjoy a family-style dinner. The homemade sourdough base elevates the experience, offering a gourmet twist on the beloved classic.
Sourdough Stuffing
Sourdough stuffing is a hearty and flavorful dish that’s perfect for cozy dinners, especially around the holidays. The tangy sourdough bread brings a delightful twist to the traditional stuffing, complemented by savory herbs, vegetables, and a rich broth. This dish can serve as a delicious side or even a main for a lighter dinner, offering a comforting and satisfying taste.
Ingredients:
- 6 cups cubed sourdough bread (preferably a day or two old)
- 1/2 cup unsalted butter
- 1 medium onion, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1/2 cup chicken or vegetable broth
- 1/4 cup fresh parsley, chopped
- 1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 large egg (optional, for binding)
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large skillet, melt butter over medium heat. Add the onion and celery, and sauté until softened (about 5 minutes). Add the garlic and cook for an additional 1-2 minutes until fragrant.
- In a large bowl, combine the cubed sourdough bread, sautéed vegetables, parsley, sage, thyme, and salt and pepper.
- Pour the chicken or vegetable broth over the bread mixture, gently tossing to coat the bread. If using, whisk the egg and stir it into the mixture to help bind the stuffing.
- Transfer the stuffing mixture into a greased baking dish and cover with foil. Bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes, until the top is golden and crispy.
- Let it cool for a few minutes before serving.
Sourdough stuffing takes the traditional stuffing to new heights with its tangy, robust flavor and perfect texture. The bread soaks up the savory broth and flavors of the herbs, while the crispy top adds a delightful crunch. This dish is perfect as a holiday side or any time you’re craving a comforting, rustic meal. You can even add sausage, nuts, or dried fruit for extra variety and flavor, making it a versatile dish that can be customized to suit your preferences.
Sourdough French Toast
Sourdough French toast is a breakfast-for-dinner favorite, featuring thick slices of sourdough bread soaked in a rich custard and fried to golden perfection. The tangy flavor of the sourdough adds a delicious contrast to the sweet, cinnamon-spiced egg batter, making it a delightful and indulgent meal. Top with fresh fruit, syrup, or whipped cream for the ultimate treat.
Ingredients:
- 4 slices of sourdough bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons butter (for frying)
- Maple syrup, fresh fruit, or powdered sugar for serving
Instructions:
- In a shallow bowl, whisk together eggs, milk, vanilla extract, cinnamon, and salt.
- Heat a skillet or griddle over medium heat and melt 1 tablespoon of butter.
- Dip each slice of sourdough bread into the egg mixture, ensuring both sides are fully coated. Place the bread onto the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
- Repeat with the remaining slices, adding more butter to the pan as needed.
- Serve the French toast hot, topped with your favorite toppings such as maple syrup, fresh fruit, or a dusting of powdered sugar.
Sourdough French toast is a perfect balance of sweet and savory, thanks to the tanginess of the bread and the creamy, cinnamon-spiced custard. It’s a delightful dish that transforms a simple slice of sourdough into a decadent meal. Whether you’re serving it for a cozy dinner, brunch, or a treat for the family, this recipe will satisfy your sweet tooth and elevate any breakfast-for-dinner experience. The toppings are endless, so feel free to get creative with your favorite garnishes.
Sourdough and Beef Meatballs
Sourdough and beef meatballs bring a savory twist to a classic dish, incorporating tangy sourdough bread crumbs into the meatball mixture. These meatballs are tender, juicy, and packed with flavor, making them perfect for a cozy dinner. Serve them with pasta, on a sub roll, or alongside vegetables for a hearty, satisfying meal.
Ingredients:
- 1 pound ground beef
- 1/2 cup sourdough bread crumbs (fresh or toasted)
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 2 cloves garlic, minced
- 1 large egg
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup marinara sauce (store-bought or homemade)
- Olive oil for frying
Instructions:
- In a large bowl, combine the ground beef, sourdough bread crumbs, Parmesan, parsley, garlic, egg, oregano, salt, and pepper. Mix until just combined, being careful not to overwork the meat.
- Shape the mixture into small meatballs, about 1 to 1.5 inches in diameter.
- Heat a few tablespoons of olive oil in a large skillet over medium heat. Fry the meatballs in batches, turning them to brown on all sides, until cooked through (about 7-10 minutes).
- Once all the meatballs are cooked, pour the marinara sauce over them in the skillet and simmer for an additional 10 minutes, allowing the flavors to meld together.
- Serve the meatballs with pasta, on sub rolls for meatball subs, or alongside roasted vegetables.
Sourdough and beef meatballs are a flavorful and hearty option for dinner, with the sourdough adding a slight tang and texture that complements the beef perfectly. The marinara sauce brings everything together, creating a satisfying dish that’s perfect for a family dinner or a casual weeknight meal. These meatballs can be served in many ways, making them versatile enough to fit your tastes. Whether with pasta, in a sub sandwich, or paired with roasted veggies, this meal is sure to become a favorite.
Sourdough Meatball Soup
Sourdough meatball soup is a comforting and hearty meal that combines tender homemade meatballs, rich broth, and the tangy addition of sourdough bread cubes. The sourdough bread soaks up the savory broth, creating a thick, flavorful base that complements the juicy meatballs. This soup is a perfect dinner for a chilly evening, offering warmth and satisfaction in every spoonful.
Ingredients:
- 1/2 pound ground beef
- 1/2 cup sourdough bread crumbs (fresh or toasted)
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 tablespoons chopped parsley
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 carrot, peeled and sliced
- 2 celery stalks, chopped
- 4 cups beef or vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 2 cups sourdough bread, cut into cubes
- Fresh parsley for garnish
Instructions:
- In a bowl, combine the ground beef, sourdough bread crumbs, Parmesan, egg, parsley, oregano, salt, and pepper. Mix until just combined. Roll the mixture into small meatballs, about 1 inch in diameter.
- Heat olive oil in a large pot over medium heat. Add the meatballs in batches, cooking them until browned on all sides (about 5 minutes). Remove the meatballs and set aside.
- In the same pot, add the chopped onion, garlic, carrot, and celery. Sauté for 5 minutes until the vegetables begin to soften.
- Pour in the beef broth and diced tomatoes. Bring the soup to a simmer, then return the meatballs to the pot. Let the soup simmer for about 20 minutes until the meatballs are cooked through.
- Add the cubed sourdough bread to the soup, stirring to incorporate. Let the bread soak in the broth for an additional 5-10 minutes until it softens and thickens the soup.
- Serve the soup hot, garnished with fresh parsley.
Sourdough meatball soup is a satisfying dish that combines the warmth of a classic soup with the hearty richness of homemade meatballs and the tangy bite of sourdough. The bread absorbs the flavorful broth, creating a thick, comforting texture. Whether you serve it with a side of greens or enjoy it on its own, this soup is perfect for a cozy dinner that’s both filling and flavorful. It can easily be made ahead of time and stored for future meals, making it a great option for meal prep or leftovers.
Sourdough Chicken Parmesan
Sourdough chicken Parmesan is a delightful twist on the traditional Italian dish. Instead of using regular breadcrumbs, this recipe calls for sourdough crumbs, which add a tangy depth of flavor to the crispy, golden-brown chicken. Topped with marinara sauce and melted mozzarella cheese, this dish is a perfect dinner option for a weeknight or any occasion that calls for comforting, satisfying food.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup sourdough bread crumbs (fresh or toasted)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 large eggs, beaten
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- Fresh basil for garnish
Instructions:
- Preheat your oven to 375°F (190°C).
- In a shallow bowl, combine the sourdough bread crumbs, Parmesan cheese, oregano, salt, and pepper.
- Dip each chicken breast into the beaten eggs, then coat thoroughly with the sourdough breadcrumb mixture, pressing lightly to ensure the crumbs adhere well.
- Heat olive oil in a skillet over medium heat. Cook the chicken breasts for 4-5 minutes on each side, or until golden brown and crispy.
- Transfer the cooked chicken to a baking dish. Spoon marinara sauce over each piece of chicken, then top with shredded mozzarella cheese.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly, and the chicken is fully cooked.
- Garnish with fresh basil and serve immediately with pasta or a side salad.
Sourdough chicken Parmesan is a delicious and flavorful variation on the traditional recipe. The sourdough crumbs give the chicken a slightly tangy and crunchy crust, adding a unique depth to the dish. Paired with marinara sauce and melted mozzarella, this dish is both comforting and satisfying. Whether you serve it with pasta, on a sandwich, or with a simple salad, it’s a fantastic dinner option for any occasion. The sourdough twist makes it stand out from the classic, offering a deliciously new experience.
Sourdough Panzanella Salad
Sourdough panzanella salad is a vibrant, hearty dish that makes use of stale sourdough bread and fresh vegetables to create a filling and flavorful salad. The sourdough bread soaks up the tangy dressing, while the combination of ripe tomatoes, cucumbers, and red onions adds freshness and texture. This salad is perfect as a light dinner or as a side dish to complement grilled meats.
Ingredients:
- 4 cups sourdough bread, cut into cubes (preferably a day or two old)
- 2 cups cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/4 cup fresh basil, chopped
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 1/4 cup feta cheese (optional)
Instructions:
- Preheat the oven to 375°F (190°C).
- Spread the sourdough bread cubes in a single layer on a baking sheet and toast in the oven for 10-12 minutes, or until golden and crispy.
- In a large bowl, combine the tomatoes, cucumber, red onion, and basil.
- In a small bowl, whisk together the red wine vinegar, olive oil, Dijon mustard, salt, and pepper.
- Add the toasted sourdough cubes to the vegetable mixture and toss with the dressing until the bread is evenly coated.
- Let the salad sit for 10-15 minutes to allow the bread to soak up the dressing and soften slightly.
- If using, sprinkle feta cheese on top before serving.
ourdough panzanella salad is a fresh, flavorful dish that combines the tanginess of sourdough with the crunch of vegetables and a rich, tangy vinaigrette. The bread soaks up the dressing, creating a unique texture that adds heartiness to the salad. It’s perfect for warm weather dinners, picnics, or as a light side dish. The combination of fresh ingredients and savory bread makes this a versatile dish that’s easy to prepare and sure to impress. You can add extra protein like grilled chicken or chickpeas for a more substantial meal.
Sourdough Breakfast Casserole
Sourdough breakfast casserole is a savory, hearty dish that combines the tang of sourdough bread with eggs, cheese, and your favorite breakfast toppings. It’s an easy-to-make, one-pan meal that’s perfect for a filling dinner or breakfast-for-dinner occasion. The rich custard-like texture and the crispy sourdough crust make this casserole both satisfying and flavorful.
Ingredients:
- 4 cups cubed sourdough bread (preferably a day or two old)
- 8 large eggs
- 1 1/2 cups milk
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 cup cooked breakfast sausage, crumbled (or bacon, if preferred)
- 1/2 cup chopped bell pepper
- 1/2 cup chopped onion
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons butter (for greasing the baking dish)
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter and spread the cubed sourdough bread evenly in the bottom of the dish.
- In a large bowl, whisk together the eggs, milk, salt, pepper, and dried thyme. Pour the mixture over the bread cubes.
- Sprinkle the cooked sausage (or bacon), bell pepper, onion, and shredded cheeses over the egg and bread mixture.
- Use a spatula to press the ingredients down slightly, ensuring the bread cubes soak in the egg mixture.
- Cover the dish with foil and bake for 25-30 minutes. Then, remove the foil and bake for an additional 10-15 minutes, until the top is golden brown and the casserole is set in the middle.
- Let it cool for a few minutes before serving.
Sourdough breakfast casserole is an incredibly versatile dish that makes for an indulgent yet comforting dinner or breakfast. The combination of eggs, sausage, and cheese with tangy sourdough bread makes each bite satisfying and full of flavor. You can easily customize this dish by adding your favorite vegetables or switching out the meat for another protein. Whether served for breakfast or dinner, it’s a crowd-pleaser that’s simple to prepare and packed with flavor.
Sourdough Roasted Vegetable Sandwich
The sourdough roasted vegetable sandwich is a perfect balance of savory, tangy, and satisfying flavors. Roasted seasonal vegetables like zucchini, bell peppers, and onions are layered between slices of crispy, chewy sourdough bread, with the addition of cheese and a tangy dressing for extra flavor. It’s a great option for a vegetarian dinner or a light, healthy meal.
Ingredients:
- 2 slices of sourdough bread
- 1 zucchini, sliced
- 1 bell pepper, sliced
- 1/2 red onion, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 tablespoons hummus or pesto (optional, for spreading)
- 2 slices of mozzarella or goat cheese
- Fresh basil or arugula for garnish (optional)
Instructions:
- Preheat the oven to 400°F (200°C).
- Toss the zucchini, bell pepper, and red onion with olive oil, salt, and pepper. Spread the vegetables in a single layer on a baking sheet.
- Roast the vegetables for 20-25 minutes, flipping halfway through, until they are tender and slightly caramelized.
- Toast the slices of sourdough bread in a toaster or on a skillet until golden and crispy.
- Spread hummus or pesto on one side of each slice of bread (optional).
- Layer the roasted vegetables on one slice of the bread, top with cheese, and place the second slice of bread on top.
- Garnish with fresh basil or arugula for extra flavor and crunch. Serve immediately.
This sourdough roasted vegetable sandwich is a light, flavorful dinner option that’s perfect for those seeking a healthy, satisfying meal. The roasted vegetables bring out natural sweetness and depth of flavor, which pairs perfectly with the tang of the sourdough bread. The sandwich is easy to make and can be customized with different vegetables or cheeses depending on your preferences. Whether you’re having it for a casual dinner or as a quick lunch, it’s a delicious and wholesome choice that’s both nutritious and tasty.
Sourdough Bruschetta
Sourdough bruschetta is a fresh and flavorful appetizer or light dinner dish that uses the crisp, tangy base of sourdough bread. Topped with a vibrant mixture of tomatoes, basil, and garlic, this bruschetta offers a perfect balance of savory and fresh flavors. It’s ideal for a quick dinner, party appetizer, or light snack, bringing a taste of Italy to your table.
Ingredients:
- 4 slices of sourdough bread
- 2 large tomatoes, diced
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh Parmesan for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- Toast the sourdough bread slices in the oven for about 8-10 minutes until golden and crispy.
- In a bowl, combine the diced tomatoes, chopped basil, minced garlic, balsamic vinegar, olive oil, salt, and pepper. Stir to mix well.
- Spoon the tomato mixture generously over each slice of toasted sourdough bread.
- Garnish with freshly grated Parmesan if desired. Serve immediately.
ourdough bruschetta is a simple yet flavorful dish that’s perfect for a light dinner or as an appetizer. The crispy sourdough complements the fresh, juicy tomatoes and aromatic basil, creating a combination of flavors that are both bright and savory. Whether enjoyed as a quick bite or as part of a larger meal, this dish is easy to prepare and offers a taste of classic Italian cuisine. You can also experiment with other toppings like roasted peppers or olives for variety, making it a versatile and tasty option.
Sourdough Grilled Cheese with Tomato Soup
Sourdough grilled cheese with tomato soup is the ultimate comfort food combination. The rich, melty cheese inside golden, crispy sourdough bread pairs perfectly with the tangy, velvety smooth tomato soup. This dish is not only nostalgic but also a quick, satisfying dinner that will warm you up on any chilly evening. The sourdough adds a delightful twist to the classic grilled cheese, enhancing the overall flavor.
Ingredients for Grilled Cheese:
- 4 slices of sourdough bread
- 4 slices of cheddar cheese (or your favorite cheese)
- 2 tablespoons butter
Ingredients for Tomato Soup:
- 1 can (14.5 oz) crushed tomatoes
- 1 cup vegetable or chicken broth
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/4 cup heavy cream (optional, for creamier soup)
Instructions for Grilled Cheese:
- Preheat a skillet over medium heat.
- Butter one side of each slice of sourdough bread. Place one slice of cheese between two slices of bread, with the buttered side facing out.
- Grill the sandwich in the skillet for 2-3 minutes per side, or until golden brown and the cheese is melted.
Instructions for Tomato Soup:
- Heat olive oil in a pot over medium heat. Add the chopped onion and garlic and sauté until soft (about 5 minutes).
- Add the crushed tomatoes, broth, basil, oregano, salt, and pepper. Bring to a simmer and cook for 15-20 minutes, allowing the flavors to meld together.
- For a creamier soup, stir in the heavy cream just before serving.
This sourdough grilled cheese with tomato soup is a comforting, satisfying meal that brings warmth and happiness with every bite. The sourdough’s tangy flavor contrasts beautifully with the creamy, melty cheese and the rich, flavorful soup. It’s the perfect dinner for any time of year, whether you’re seeking a nostalgic classic or just a delicious, easy meal to prepare. You can also experiment by adding herbs or different cheeses to customize the grilled cheese to your taste.
Sourdough Pizza Crust
Sourdough pizza crust takes the traditional pizza to the next level by incorporating the tangy flavor of sourdough. The crust is crispy on the outside, chewy on the inside, and full of flavor. This homemade pizza base is a perfect foundation for your favorite toppings, from classic margherita to more adventurous combinations. It’s a great way to utilize your sourdough starter and elevate your pizza game.
Ingredients for Sourdough Pizza Dough:
- 1 cup active sourdough starter
- 1 cup warm water
- 2 tablespoons olive oil
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon active dry yeast (optional, for extra rise)
Ingredients for Toppings:
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- Fresh basil leaves
- Olive oil for drizzling
- Salt and pepper to taste
Instructions:
- In a bowl, combine the sourdough starter, warm water, and olive oil. Stir in the flour, salt, sugar, and yeast (if using), mixing until a dough forms.
- Knead the dough for about 8-10 minutes on a lightly floured surface until smooth and elastic. Place the dough in a greased bowl, cover it with a damp towel, and let it rise for 1-2 hours or until doubled in size.
- Preheat your oven to 475°F (245°C).
- Punch down the dough and roll it out on a floured surface to your desired thickness. Transfer to a greased baking sheet or pizza stone.
- Spread a thin layer of tomato sauce over the dough and top with shredded mozzarella cheese.
- Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- Remove from the oven and top with fresh basil leaves, a drizzle of olive oil, and a sprinkle of salt and pepper.
Sourdough pizza crust offers a unique twist on the traditional pizza, infusing each bite with the tanginess and depth of sourdough flavor. The chewy, crispy texture is the perfect base for any toppings you choose, and the homemade crust makes the entire pizza experience feel special. Whether you’re using classic ingredients or experimenting with gourmet toppings, this sourdough pizza crust elevates homemade pizza night to a whole new level.
Sourdough Avocado Toast with Poached Eggs
Sourdough avocado toast with poached eggs is a trendy yet timeless dish that’s both simple and satisfying. The creamy, rich avocado pairs perfectly with the tangy sourdough bread, and the poached eggs add an extra layer of richness. This dish can serve as a light dinner or a hearty brunch, with the combination of textures and flavors making it a universally loved choice.
Ingredients:
- 2 slices of sourdough bread
- 1 ripe avocado
- 2 large eggs
- 1 tablespoon white vinegar (for poaching eggs)
- Salt and pepper to taste
- Red pepper flakes or fresh herbs (optional, for garnish)
- Olive oil for drizzling
Instructions:
- Toast the sourdough bread slices to your desired level of crispiness.
- While the bread is toasting, fill a small saucepan with water and bring it to a simmer. Add the white vinegar. Crack the eggs into separate cups.
- Gently slide each egg into the simmering water and cook for 3-4 minutes for soft poached eggs, or longer if you prefer firmer yolks.
- While the eggs are cooking, mash the avocado in a bowl with a fork. Season with salt, pepper, and a drizzle of olive oil.
- Spread the mashed avocado generously over the toasted sourdough.
- Once the eggs are ready, gently place one on top of each slice of avocado toast.
- Garnish with red pepper flakes or fresh herbs, and serve immediately.
Sourdough avocado toast with poached eggs is a simple yet luxurious meal that’s packed with flavor. The creamy avocado and the richness of the poached eggs complement the tangy, crispy sourdough perfectly. It’s an ideal dinner option when you want something quick but satisfying, or it can be a perfect brunch choice. You can add other toppings like feta cheese, tomatoes, or smoked salmon for added variety, making this dish as versatile as it is delicious
Note: More recipes are coming soon!