Sourdough baking is a beloved art form, known for its rich flavors and unique textures. However, managing a sourdough starter often leads to a common dilemma: what to do with the leftover discard? Instead of tossing it out, why not transform it into something delicious? Crackers are a fantastic way to utilize sourdough discard, allowing you to create crunchy, flavorful snacks that are perfect for any occasion.
In this article, we’ve compiled over 25 creative and mouthwatering sourdough discard cracker recipes, ranging from classic flavors to exciting new combinations.
Whether you’re a seasoned baker or a novice in the kitchen, these recipes will inspire you to embrace the versatility of sourdough discard and reduce waste in a delightful way.
Get ready to impress your friends and family with these tasty snacks that are perfect for dipping, topping, or enjoying on their own!
25+ Delicious Sourdough Discard Cracker Recipes
Reducing food waste doesn’t have to be boring, and these 25+ sourdough discard cracker recipes are a testament to that! Each recipe offers a unique flavor profile, making it easy to cater to different tastes and preferences.
From savory herb-infused varieties to sweet and spicy combinations, there’s a cracker recipe for everyone.
Not only will you be making delicious snacks, but you’ll also be contributing to a more sustainable kitchen by utilizing every bit of your sourdough starter.
So the next time you feed your sourdough, don’t forget to save that discard and get creative with these cracker recipes.
Happy baking, and enjoy your flavorful journey with sourdough discard crackers!
Sourdough Discard Herb Crackers
These herb-infused sourdough discard crackers are perfect for serving with cheese or dips. The combination of dried herbs and a touch of olive oil adds a savory flavor, making them a delightful addition to any appetizer platter. Plus, they are easy to make and a fantastic way to reduce waste in your kitchen!
Ingredients:
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 1/4 cup olive oil
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- Freshly cracked black pepper, to taste
- Sea salt, for sprinkling
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a mixing bowl, combine the sourdough discard, all-purpose flour, olive oil, salt, oregano, thyme, garlic powder, and black pepper. Mix until a dough forms. If the dough is too sticky, add a little more flour as needed.
- Roll Out the Dough: Turn the dough out onto a lightly floured surface and roll it out to about 1/8-inch thickness. Use a sharp knife or pizza cutter to cut the dough into squares or rectangles.
- Transfer to Baking Sheet: Place the cut crackers on the prepared baking sheet. Prick each cracker with a fork to prevent them from puffing up during baking.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the crackers are golden brown and crisp. Keep an eye on them, as baking times may vary.
- Cool and Store: Allow the crackers to cool on a wire rack. Once cooled, store them in an airtight container for up to a week.
These sourdough discard herb crackers are not only a great way to utilize your sourdough starter, but they also elevate your snacking experience. With their crispy texture and aromatic flavors, they are sure to impress your guests at your next gathering. Pair them with your favorite cheeses or spreads, and relish in the satisfaction of creating a delicious snack from what would otherwise be waste!
Spicy Sourdough Discard Crackers
For those who love a little heat, these spicy sourdough discard crackers deliver just the right kick! The addition of cayenne pepper and paprika creates a flavor-packed snack that is perfect for satisfying those midday cravings. They are easy to whip up and can be customized with different spices to suit your taste.
Ingredients:
- 1 cup sourdough discard
- 1 cup whole wheat flour
- 1/4 cup olive oil
- 1 teaspoon salt
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- Sea salt, for sprinkling
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare the Dough: In a mixing bowl, combine the sourdough discard, whole wheat flour, olive oil, salt, cayenne pepper, smoked paprika, and onion powder. Stir until a cohesive dough forms. If needed, add a bit more flour for consistency.
- Roll Out the Dough: Transfer the dough to a floured surface and roll it out to about 1/8-inch thickness. Cut into desired shapes, using a knife or pizza cutter.
- Prepare for Baking: Place the cut crackers onto the prepared baking sheet and prick with a fork to avoid puffing.
- Bake: Bake in the preheated oven for 15-20 minutes, or until golden and crispy. Monitor closely to prevent burning.
- Cool and Enjoy: Let the crackers cool on a wire rack. Store in an airtight container.
These spicy sourdough discard crackers are perfect for those who enjoy a bit of heat in their snacks. With their crunchy texture and bold flavor profile, they make an excellent accompaniment to cocktails or as a standalone treat. Experiment with different spices to find your perfect combination, and enjoy the satisfaction of turning your sourdough discard into a tasty and versatile snack!
Sweet Cinnamon Sourdough Discard Crackers
These sweet cinnamon sourdough discard crackers offer a delightful contrast to the savory varieties. Lightly sweetened and spiced with cinnamon, they are perfect for satisfying your sweet tooth without the guilt. Enjoy them with a cup of tea or coffee for a delightful afternoon treat.
Ingredients:
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 1/4 cup melted butter or coconut oil
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg (optional)
- 1/2 teaspoon salt
- Sugar and cinnamon mixture, for sprinkling
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a bowl, combine the sourdough discard, all-purpose flour, melted butter, brown sugar, cinnamon, nutmeg (if using), and salt. Mix until a dough forms.
- Roll Out the Dough: On a floured surface, roll the dough out to about 1/8-inch thickness and cut into desired shapes.
- Transfer to Baking Sheet: Arrange the crackers on the prepared baking sheet and sprinkle with a mixture of sugar and cinnamon.
- Bake: Bake for 15-20 minutes, until golden and crispy. Allow to cool.
- Cool and Store: Transfer to a wire rack to cool completely before storing in an airtight container.
These sweet cinnamon sourdough discard crackers are a delightful way to indulge your cravings while utilizing sourdough discard. Their subtle sweetness and aromatic spices make them a perfect snack for any time of the day. Enjoy them plain or with a smear of cream cheese or your favorite spread, and relish in the knowledge that you’re making the most of your sourdough starter!
Cheesy Sourdough Discard Crackers
These cheesy sourdough discard crackers are a savory delight, combining the tang of sourdough with the rich flavor of cheese. Perfect for snacking on their own or serving alongside soups and salads, these crackers will quickly become a favorite in your household. Their crispy texture and cheesy goodness make them an irresistible treat!
Ingredients:
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 1/2 cup grated cheese (cheddar, parmesan, or your favorite cheese)
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Freshly cracked black pepper, to taste
- Sea salt, for sprinkling
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine Ingredients: In a mixing bowl, combine the sourdough discard, all-purpose flour, grated cheese, olive oil, salt, garlic powder, onion powder, and black pepper. Mix until a dough forms; it should be slightly sticky.
- Roll Out the Dough: Place the dough on a lightly floured surface and roll it out to about 1/8-inch thickness. Cut into desired shapes.
- Prepare for Baking: Arrange the cut crackers on the prepared baking sheet and sprinkle with a bit of sea salt.
- Bake: Bake in the preheated oven for 15-20 minutes, or until golden brown and crispy.
- Cool and Store: Allow to cool on a wire rack, then store in an airtight container.
These cheesy sourdough discard crackers bring a delightful burst of flavor to your snacking routine. The combination of tangy sourdough and rich cheese creates a satisfying crunch that pairs wonderfully with a variety of dips or simply enjoyed on their own. Make a batch to share with friends and family, and savor the satisfaction of transforming your sourdough starter into a deliciously cheesy snack!
Everything Bagel Sourdough Discard Crackers
Inspired by the beloved everything bagel, these sourdough discard crackers are topped with a flavorful mix of seeds and spices, creating a savory, crunchy treat. They are perfect for entertaining or simply enjoying during a quiet moment with your favorite beverage. Their bold flavor makes them a versatile addition to any snack platter.
Ingredients:
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 1/4 cup olive oil
- 1 teaspoon salt
- 2 tablespoons everything bagel seasoning (store-bought or homemade)
- 1 tablespoon sesame seeds (optional)
- Sea salt, for sprinkling
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a mixing bowl, combine the sourdough discard, all-purpose flour, olive oil, salt, and everything bagel seasoning. Mix until a dough forms.
- Roll Out the Dough: Turn the dough out onto a floured surface and roll it out to about 1/8-inch thickness. Cut into squares or rectangles.
- Prepare for Baking: Place the crackers on the prepared baking sheet. If desired, sprinkle with sesame seeds and additional sea salt.
- Bake: Bake in the preheated oven for 15-20 minutes, or until they are golden brown and crisp.
- Cool and Store: Let the crackers cool on a wire rack before storing in an airtight container.
These everything bagel sourdough discard crackers are a flavor-packed snack that will elevate your appetizer game. With their crunchy texture and savory toppings, they are ideal for pairing with cream cheese, hummus, or your favorite spreads. Not only are you minimizing waste with your sourdough discard, but you’re also creating a delicious treat that will have everyone coming back for more!
Chocolate Sourdough Discard Crackers
For a sweet twist, these chocolate sourdough discard crackers are a unique and delightful snack. Combining the tanginess of sourdough with rich cocoa powder, these crackers satisfy both sweet and salty cravings. Perfect with a cup of coffee or tea, they offer a delicious way to enjoy your sourdough discard while indulging in a treat!
Ingredients:
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/4 cup brown sugar
- 1/4 cup melted coconut oil or butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Sea salt or powdered sugar, for sprinkling (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare the Dough: In a bowl, combine the sourdough discard, all-purpose flour, cocoa powder, brown sugar, melted coconut oil, vanilla extract, and salt. Mix until a smooth dough forms.
- Roll Out the Dough: On a floured surface, roll the dough out to about 1/8-inch thickness. Cut into squares or desired shapes.
- Transfer to Baking Sheet: Place the cut crackers on the prepared baking sheet and sprinkle lightly with sea salt or powdered sugar, if desired.
- Bake: Bake for 12-15 minutes, or until firm and slightly crisp.
- Cool and Enjoy: Allow the crackers to cool on a wire rack before enjoying. Store in an airtight container.
These chocolate sourdough discard crackers are a delightful and unexpected treat that combines the best of both worlds: the tang of sourdough and the sweetness of chocolate. They make for a unique dessert option or a sweet snack to enjoy throughout the day. Pair them with a warm beverage or serve them at your next gathering for a surprise that will delight your guests. Enjoy the sweet satisfaction of turning your sourdough discard into something truly special!
Garlic Parmesan Sourdough Discard Crackers
These garlic parmesan sourdough discard crackers are a savory snack that pairs beautifully with soups, salads, or cheese boards. The rich flavor of parmesan combined with the aromatic garlic creates a delightful treat that is hard to resist. Perfect for entertaining or enjoying on a cozy evening, these crackers are sure to impress!
Ingredients:
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- Freshly cracked black pepper, to taste
- Sea salt, for sprinkling
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a mixing bowl, combine the sourdough discard, all-purpose flour, Parmesan cheese, olive oil, garlic powder, salt, and black pepper. Stir until a dough forms.
- Roll Out the Dough: Place the dough on a lightly floured surface and roll it out to about 1/8-inch thickness. Cut into desired shapes using a knife or cookie cutter.
- Transfer to Baking Sheet: Arrange the cut crackers on the prepared baking sheet. Sprinkle lightly with sea salt.
- Bake: Bake in the preheated oven for 15-20 minutes, or until golden brown and crisp.
- Cool and Store: Allow to cool on a wire rack before storing in an airtight container.
These garlic parmesan sourdough discard crackers are not just a great way to reduce food waste; they also offer a robust flavor that elevates your snacking experience. Their crunchy texture and cheesy goodness make them a perfect companion for dips, cheese spreads, or simply enjoyed on their own. Impress your guests with these delightful snacks at your next gathering, and feel proud knowing you’ve created something delicious from your sourdough starter!
Sweet Potato Sourdough Discard Crackers
These sweet potato sourdough discard crackers are a nutritious and flavorful snack, packed with the goodness of sweet potatoes. Their subtle sweetness combined with the tang of sourdough creates a unique flavor that is perfect for dipping or enjoying straight out of the container. These crackers are not only tasty but also a great way to sneak in some extra veggies!
Ingredients:
- 1 cup sourdough discard
- 1 cup whole wheat flour
- 1/2 cup mashed cooked sweet potato (cooled)
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
- Sea salt, for sprinkling
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare the Dough: In a mixing bowl, combine the sourdough discard, whole wheat flour, mashed sweet potato, olive oil, salt, and cinnamon (if using). Mix until a cohesive dough forms; it may be slightly sticky.
- Roll Out the Dough: Transfer the dough to a floured surface and roll it out to about 1/8-inch thickness. Cut into desired shapes.
- Arrange on Baking Sheet: Place the cut crackers on the prepared baking sheet and sprinkle with sea salt.
- Bake: Bake in the preheated oven for 15-20 minutes, or until they are golden and crisp.
- Cool and Store: Allow the crackers to cool on a wire rack before transferring them to an airtight container.
These sweet potato sourdough discard crackers are a delicious and nutritious alternative to traditional crackers. The natural sweetness of the sweet potato enhances the sourdough flavor, making them an enjoyable snack for both kids and adults. Serve them with your favorite hummus or guacamole, or simply enjoy them on their own. With every bite, you’ll appreciate the creativity and sustainability of using your sourdough starter in such a flavorful way!
Spiced Curry Sourdough Discard Crackers
These spiced curry sourdough discard crackers bring a delightful twist to traditional crackers with their aromatic spices and unique flavor profile. The combination of curry powder, cumin, and coriander creates an exotic snack that is perfect for pairing with yogurt dips or enjoying solo. These crackers are not only tasty but also an exciting way to experiment with flavors in your cooking!
Ingredients:
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 1/4 cup olive oil
- 1 teaspoon salt
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- Sea salt, for sprinkling
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a mixing bowl, combine the sourdough discard, all-purpose flour, olive oil, salt, curry powder, cumin, and coriander. Mix until a dough forms.
- Roll Out the Dough: On a floured surface, roll the dough out to about 1/8-inch thickness. Cut into squares or desired shapes.
- Prepare for Baking: Place the crackers on the prepared baking sheet and sprinkle with sea salt.
- Bake: Bake in the preheated oven for 15-20 minutes, or until golden and crisp.
- Cool and Enjoy: Let the crackers cool on a wire rack before storing in an airtight container.
These spiced curry sourdough discard crackers are an exciting addition to your snacking repertoire. The aromatic spices bring a burst of flavor that transforms a simple cracker into a culinary adventure. Perfect for serving with Indian-inspired dishes, yogurt dips, or even as a standalone snack, these crackers highlight the versatility of sourdough discard. Enjoy the flavors of far-off lands from the comfort of your home while minimizing waste!
Rosemary Olive Oil Sourdough Discard Crackers
These rosemary olive oil sourdough discard crackers are an aromatic and flavorful treat that can elevate any appetizer spread. The fragrant rosemary pairs beautifully with the nutty flavor of olive oil, making these crackers a delightful addition to cheese boards, charcuterie platters, or enjoyed solo with a glass of wine. Their crisp texture and delightful taste will make them a favorite!
Ingredients:
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 1/4 cup olive oil
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- 1 teaspoon salt
- Freshly cracked black pepper, to taste
- Sea salt, for sprinkling
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine Ingredients: In a mixing bowl, combine the sourdough discard, all-purpose flour, olive oil, chopped rosemary, salt, and black pepper. Mix until a dough forms.
- Roll Out the Dough: On a floured surface, roll the dough out to about 1/8-inch thickness. Cut into desired shapes.
- Arrange on Baking Sheet: Place the cut crackers on the prepared baking sheet and sprinkle lightly with sea salt.
- Bake: Bake in the preheated oven for 15-20 minutes, or until golden brown and crisp.
- Cool and Store: Allow the crackers to cool on a wire rack before storing in an airtight container.
These rosemary olive oil sourdough discard crackers are perfect for any occasion, from casual snacking to sophisticated entertaining. The aromatic rosemary adds a fragrant touch, while the olive oil gives them a rich flavor and crisp texture. Serve them with your favorite cheeses, dips, or olives for a delightful appetizer. Enjoy the simplicity of making delicious snacks while reducing food waste!
Zesty Lemon Herb Sourdough Discard Crackers
Brighten your snacking with these zesty lemon herb sourdough discard crackers. The fresh flavors of lemon and herbs create a refreshing and tangy treat that pairs wonderfully with creamy dips or as a standalone snack. Their unique flavor profile makes them a perfect addition to any gathering or picnic!
Ingredients:
- 1 cup sourdough discard
- 1 cup whole wheat flour
- 1/4 cup olive oil
- Zest of 1 lemon
- 1 tablespoon fresh herbs (such as thyme, dill, or parsley), chopped
- 1 teaspoon salt
- Sea salt, for sprinkling
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a mixing bowl, combine the sourdough discard, whole wheat flour, olive oil, lemon zest, chopped herbs, and salt. Mix until a smooth dough forms.
- Roll Out the Dough: Turn the dough out onto a floured surface and roll it out to about 1/8-inch thickness. Cut into desired shapes.
- Transfer to Baking Sheet: Arrange the cut crackers on the prepared baking sheet and sprinkle lightly with sea salt.
- Bake: Bake in the preheated oven for 15-20 minutes, or until golden and crisp.
- Cool and Enjoy: Allow the crackers to cool on a wire rack before storing in an airtight container.
These zesty lemon herb sourdough discard crackers are a delightful fusion of fresh flavors that invigorate your palate. The bright lemon zest combined with fragrant herbs adds a refreshing twist, making them a perfect companion for creamy dips like tzatziki or hummus. Enjoy these versatile crackers at your next gathering, and relish in the satisfaction of creating a tasty snack from your sourdough discard!
Spicy Paprika Sourdough Discard Crackers
For those who enjoy a little heat, these spicy paprika sourdough discard crackers deliver a flavorful kick. The smoky notes of paprika, combined with the crunch of the cracker, create a satisfying snack that’s perfect for game day or a cozy night in. These crackers are sure to spice up your snacking routine!
Ingredients:
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 1/4 cup olive oil
- 2 tablespoons smoked paprika (or regular paprika for less heat)
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
- Sea salt, for sprinkling
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine Ingredients: In a mixing bowl, combine the sourdough discard, all-purpose flour, olive oil, paprika, salt, and cayenne pepper (if using). Mix until a dough forms.
- Roll Out the Dough: On a floured surface, roll the dough out to about 1/8-inch thickness. Cut into squares or your preferred shapes.
- Arrange on Baking Sheet: Place the cut crackers on the prepared baking sheet and sprinkle with sea salt.
- Bake: Bake in the preheated oven for 15-20 minutes, or until golden brown and crisp.
- Cool and Store: Allow the crackers to cool on a wire rack before storing in an airtight container.
These spicy paprika sourdough discard crackers are a deliciously bold snack that adds excitement to your taste buds. Their smoky flavor and subtle heat make them ideal for pairing with creamy dips or cheese spreads, offering a perfect contrast. Whether you’re entertaining guests or simply enjoying a movie night at home, these crackers provide a tasty way to utilize your sourdough discard while indulging in a flavorful snack. Enjoy the crunch and the kick!
Herb and Garlic Sourdough Discard Crackers
These herb and garlic sourdough discard crackers are a savory delight that can elevate any snack platter. With the aromatic flavors of garlic and a blend of herbs, these crackers are perfect for dipping or serving alongside cheeses and spreads. Their crispy texture and bold flavors make them a fantastic choice for gatherings or a cozy night in.
Ingredients:
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 1/4 cup olive oil
- 2 teaspoons garlic powder
- 1 teaspoon dried Italian herbs (such as oregano, basil, or thyme)
- 1 teaspoon salt
- Freshly cracked black pepper, to taste
- Sea salt, for sprinkling
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a large mixing bowl, combine the sourdough discard, all-purpose flour, olive oil, garlic powder, Italian herbs, salt, and black pepper. Mix until a uniform dough forms.
- Roll Out the Dough: On a lightly floured surface, roll the dough out to about 1/8-inch thickness. Cut into your desired shapes using a knife or cookie cutter.
- Arrange on Baking Sheet: Transfer the cut crackers to the prepared baking sheet and sprinkle lightly with sea salt.
- Bake: Bake in the preheated oven for 15-20 minutes, or until golden brown and crisp.
- Cool and Store: Let the crackers cool on a wire rack before storing in an airtight container.
These herb and garlic sourdough discard crackers are a wonderful way to use up your sourdough starter while treating yourself to a flavorful snack. The combination of garlic and herbs infuses each cracker with a delicious taste that pairs beautifully with a variety of dips, cheeses, and spreads. Whether you’re hosting a party or enjoying a quiet evening at home, these crackers will surely impress your guests and keep you coming back for more!
Cheddar and Chive Sourdough Discard Crackers
These cheddar and chive sourdough discard crackers are a savory and cheesy delight, perfect for those who love rich flavors. The sharpness of cheddar combined with the freshness of chives creates a delectable snack that can be enjoyed with soups, salads, or on their own. They’re easy to make and will add a gourmet touch to your snacking routine!
Ingredients:
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 1/2 cup sharp cheddar cheese, grated
- 1/4 cup olive oil
- 1 tablespoon fresh chives, chopped (or 1 teaspoon dried chives)
- 1 teaspoon salt
- Freshly cracked black pepper, to taste
- Sea salt, for sprinkling
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare the Dough: In a mixing bowl, combine the sourdough discard, all-purpose flour, grated cheddar cheese, olive oil, chives, salt, and black pepper. Mix until a dough forms.
- Roll Out the Dough: Turn the dough out onto a floured surface and roll it out to about 1/8-inch thickness. Cut into desired shapes.
- Arrange on Baking Sheet: Place the cut crackers on the prepared baking sheet and sprinkle with sea salt.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the crackers are golden and crisp.
- Cool and Enjoy: Allow the crackers to cool on a wire rack before storing in an airtight container.
These cheddar and chive sourdough discard crackers offer a delightful combination of flavors that is sure to satisfy your cheese cravings. Their crispy texture and savory taste make them a fantastic addition to any appetizer spread or cheese board. Enjoy them with a glass of wine or alongside your favorite soups and salads for a complete experience. These crackers are a testament to the delicious possibilities of using sourdough discard, turning it into a gourmet snack!
Coconut Curry Sourdough Discard Crackers
These coconut curry sourdough discard crackers are a unique and exotic twist on traditional crackers. The combination of coconut flour and curry powder creates a delightful snack that is both nutritious and flavorful. Perfect for dipping in hummus, yogurt, or enjoying on their own, these crackers bring a taste of the tropics to your snacking routine!
Ingredients:
- 1 cup sourdough discard
- 1/2 cup all-purpose flour
- 1/2 cup coconut flour
- 1/4 cup olive oil
- 2 teaspoons curry powder
- 1 teaspoon salt
- Freshly cracked black pepper, to taste
- Sea salt, for sprinkling
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a large mixing bowl, combine the sourdough discard, all-purpose flour, coconut flour, olive oil, curry powder, salt, and black pepper. Mix until a dough forms; the dough may be slightly crumbly due to the coconut flour.
- Roll Out the Dough: Transfer the dough to a floured surface and roll it out to about 1/8-inch thickness. Cut into desired shapes using a knife or cookie cutter.
- Arrange on Baking Sheet: Place the cut crackers on the prepared baking sheet and sprinkle lightly with sea salt.
- Bake: Bake in the preheated oven for 15-20 minutes, or until golden and crisp.
- Cool and Store: Allow the crackers to cool on a wire rack before storing in an airtight container.
These coconut curry sourdough discard crackers are an adventurous addition to your snack repertoire, blending tropical flavors with the tanginess of sourdough. Their unique taste makes them perfect for serving with a variety of dips, such as tzatziki or spicy hummus. Enjoy the crunchy texture and delightful aroma while reducing food waste with your sourdough starter. These crackers will undoubtedly become a favorite among your family and friends!
Note: More recipes are coming soon!
