25+ Flavorful Sourdough Naan Bread Recipes to Try Today

If you’re a fan of baking and love the tangy flavor of sourdough, then you’re in for a treat! Sourdough naan bread is not only a delicious alternative to traditional naan, but it also adds a unique depth of flavor and texture that will elevate any meal.

Whether you’re enjoying a rich curry, a fresh salad, or simply dipping it in olive oil, sourdough naan is incredibly versatile and satisfying.

In this article, we’ll explore over 25 delightful sourdough naan recipes that highlight a variety of flavors, ingredients, and techniques.

From classic garlic naan to creative variations like beetroot and sweet potato naan, there’s something for everyone.

Grab your starter, roll up your sleeves, and let’s dive into the world of sourdough naan!

25+ Flavorful Sourdough Naan Bread Recipes to Try Today

Incorporating sourdough naan into your culinary repertoire opens up a world of flavors and possibilities.

With over 25 unique recipes at your fingertips, you can explore different tastes and textures while enjoying the health benefits of sourdough.

Whether you’re looking for a classic accompaniment to your favorite dishes or want to experiment with new ingredients, these recipes offer something for every palate.

So, gather your ingredients, invite friends and family over, and savor the delightful experience of homemade sourdough naan.

Sourdough Garlic Butter Naan

Sourdough Garlic Butter Naan is a delightful twist on the traditional naan, infused with rich garlic flavor and topped with a luscious garlic butter. This recipe harnesses the natural leavening power of sourdough, resulting in fluffy, slightly tangy flatbreads that are perfect for scooping up your favorite curries or enjoying on their own. The fragrant garlic butter adds an extra layer of flavor that elevates this naan from simple to extraordinary.

Ingredients:

• 1 cup active sourdough starter (fed)
• 1 cup warm water
• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 2 teaspoons salt
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• Fresh parsley, chopped (for garnish)

Instructions:

1. Combine the Ingredients: In a large mixing bowl, whisk together the active sourdough starter and warm water until well combined. Gradually add the all-purpose and whole wheat flour, along with the salt and olive oil. Mix until a shaggy dough forms.
2. Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic. Form the dough into a ball and place it in a lightly greased bowl. Cover with a damp cloth and let it rise for about 4-6 hours, or until doubled in size.
3. Prepare the Garlic Butter: In a small bowl, mix the melted butter with minced garlic and a pinch of salt. Set aside.
4. Shape the Naan: Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a ball and let them rest for 15-20 minutes. Then, using a rolling pin, flatten each ball into a teardrop or round shape, about ¼ inch thick.
5. Cook the Naan: Preheat a cast-iron skillet or grill pan over medium-high heat. Place one piece of naan onto the hot skillet and cook for 1-2 minutes until bubbles form on the surface. Flip and cook for an additional 1-2 minutes, until browned and cooked through. Remove from the pan and brush immediately with the garlic butter.
6. Garnish and Serve: Repeat with the remaining dough. Garnish the naan with fresh parsley and serve warm.

Sourdough Garlic Butter Naan is not only easy to make but also incredibly rewarding, providing a comforting and flavorful accompaniment to any meal. The sourdough starter contributes a unique tanginess that balances beautifully with the richness of the garlic butter. These naans are versatile enough to be served with Indian dishes or enjoyed on their own as a tasty snack. Plus, you can easily customize them by adding herbs or spices to the dough or topping them with your favorite toppings. Perfect for gatherings or cozy dinners, this naan will surely impress everyone at the table.

Sourdough Spinach and Feta Naan

Sourdough Spinach and Feta Naan is a delectable fusion of flavors, combining the classic taste of naan with the nutritious and vibrant ingredients of spinach and feta cheese. This recipe not only enhances the traditional naan experience but also transforms it into a nutritious option that can be enjoyed as a side dish, a light meal, or a tasty snack. The earthy flavors of spinach paired with the creamy, salty feta create a delicious balance that will leave your taste buds wanting more.

Ingredients:

• 1 cup active sourdough starter (fed)
• 1 cup warm water
• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 2 teaspoons salt
• 2 tablespoons olive oil
• 1 cup fresh spinach, chopped
• ½ cup feta cheese, crumbled
• 1 teaspoon dried oregano

Instructions:

1. Mix the Dough: In a large bowl, combine the sourdough starter and warm water, stirring until smooth. Gradually mix in the all-purpose and whole wheat flour along with salt and olive oil until a soft dough forms.
2. Incorporate the Filling: Add the chopped spinach, crumbled feta cheese, and dried oregano to the dough. Knead gently to incorporate the filling evenly.
3. Let it Rise: Form the dough into a ball and place it in a lightly greased bowl. Cover and let it rise for 4-6 hours or until doubled in size.
4. Shape the Naan: Once the dough has risen, punch it down and divide it into 8 equal portions. Shape each piece into a ball and let them rest for 15-20 minutes. Roll each ball out into an oval shape, about ¼ inch thick.
5. Cook the Naan: Heat a cast-iron skillet over medium-high heat. Cook each naan for about 1-2 minutes on each side, until puffed and golden brown.
6. Serve Warm: Serve the naan warm, drizzled with olive oil or topped with extra feta, if desired.

Sourdough Spinach and Feta Naan is a delightful way to enjoy the flavors of Mediterranean cuisine while incorporating the benefits of sourdough fermentation. The tangy notes from the sourdough starter enhance the filling, making each bite a flavorful experience. This naan can be served alongside soups, salads, or as a stand-alone snack. Additionally, it makes a great option for meal prep, as you can easily freeze any leftovers and reheat them for a quick, satisfying meal. Whether you serve it at a family dinner or enjoy it solo, this recipe is sure to be a hit.

Sourdough Herb and Cheese Naan

Sourdough Herb and Cheese Naan offers a wonderful blend of aromatic herbs and rich cheese, creating a flavorful and indulgent flatbread perfect for any occasion. The sourdough starter not only helps to develop a light and airy texture but also infuses the naan with a subtle tang. This versatile recipe is ideal for pairing with dips, soups, or curries, or simply enjoyed on its own as a snack. With a combination of fresh herbs and gooey melted cheese, this naan is sure to become a favorite.

Ingredients:

• 1 cup active sourdough starter (fed)
• 1 cup warm water
• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 2 teaspoons salt
• 2 tablespoons olive oil
• 1 cup shredded cheese (mozzarella, cheddar, or your choice)
• 2 tablespoons mixed fresh herbs (such as parsley, cilantro, or chives)

Instructions:

1. Prepare the Dough: In a large mixing bowl, mix the sourdough starter with warm water until smooth. Gradually add the all-purpose and whole wheat flour along with the salt and olive oil, stirring until a dough forms.
2. Mix in the Cheese and Herbs: Gently fold in the shredded cheese and fresh herbs into the dough. Knead lightly until everything is well combined.
3. Allow to Rise: Place the dough in a greased bowl, cover, and let it rise for about 4-6 hours, or until it has doubled in size.
4. Shape the Naan: Once risen, punch down the dough and divide it into 8 pieces. Shape each piece into a ball and let them rest for 15-20 minutes. Roll each ball out into a flatbread shape, about ¼ inch thick.
5. Cook the Naan: Preheat a cast-iron skillet over medium-high heat. Cook each naan for about 1-2 minutes on each side until golden and puffed.
6. Enjoy Warm: Serve the naan warm, optionally brushing with olive oil or additional melted butter.

Sourdough Herb and Cheese Naan is a delightful and flavorful addition to any meal. The infusion of fresh herbs and melted cheese creates a savory treat that pairs beautifully with a variety of dishes or can be enjoyed on its own. This naan is perfect for gatherings or as an everyday snack, and its homemade nature ensures quality and freshness. The versatility of this recipe allows you to experiment with different herbs and cheeses, tailoring it to your taste preferences. Elevate your dining experience with this delicious and aromatic naan that will have everyone asking for seconds!

Sourdough Coconut Naan

Sourdough Coconut Naan is a tropical twist on the classic naan, featuring the sweet and nutty flavor of coconut. This recipe uses coconut milk in the dough, which imparts a rich texture and subtle sweetness, making it perfect for pairing with savory dishes like curries or serving alongside fresh fruit and yogurt for a unique breakfast option. The addition of shredded coconut gives each bite a delightful chew and enhances the overall flavor profile.

Ingredients:

• 1 cup active sourdough starter (fed)
• 1 cup coconut milk, warmed
• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 2 teaspoons salt
• 2 tablespoons coconut oil, melted
• ½ cup unsweetened shredded coconut
• Optional: 1 tablespoon honey or sugar (for extra sweetness)

Instructions:

1. Combine Ingredients: In a large bowl, mix the active sourdough starter with the warmed coconut milk. Gradually add the all-purpose and whole wheat flour, salt, and melted coconut oil. If using, add honey or sugar for additional sweetness. Stir until a dough forms.
2. Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until smooth. Gently fold in the shredded coconut during the last minute of kneading.
3. Let it Rise: Form the dough into a ball and place it in a greased bowl. Cover and let it rise for 4-6 hours, or until doubled in size.
4. Shape the Naan: Once risen, punch down the dough and divide it into 8 equal pieces. Roll each piece into a ball and let rest for 15-20 minutes. Roll each ball out into an oval shape, about ¼ inch thick.
5. Cook the Naan: Preheat a cast-iron skillet over medium-high heat. Cook each naan for about 1-2 minutes on each side until puffed and lightly browned.
6. Serve Warm: Serve the naan warm, optionally brushing with melted coconut oil or butter for extra flavor.

Sourdough Coconut Naan is a delightful departure from traditional naan recipes, introducing a hint of sweetness that complements both savory and sweet dishes. The tropical flavor makes it an excellent accompaniment to rich, spicy curries, or you can enjoy it with a side of yogurt and fresh fruit for a delicious breakfast. This naan is not only a unique treat for your palate but also a fun way to explore different culinary flavors. Its chewy texture and delightful aroma will transport you to a tropical paradise with every bite.

Sourdough Sweet Potato Naan

Sourdough Sweet Potato Naan is a colorful and nutritious version of naan, featuring the natural sweetness of sweet potatoes. This recipe combines the health benefits of sweet potatoes with the tangy flavor of sourdough, resulting in a soft and pliable flatbread. Perfect for scooping up your favorite dips or curries, this naan is not only visually appealing but also a great way to sneak some extra vegetables into your meal.

Ingredients:

• 1 cup active sourdough starter (fed)
• 1 cup warm water
• 1 cup mashed sweet potatoes (about 1 medium sweet potato)
• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 2 teaspoons salt
• 2 tablespoons olive oil
• Optional: 1 teaspoon cumin or coriander for added flavor

Instructions:

1. Prepare the Dough: In a mixing bowl, combine the active sourdough starter, warm water, and mashed sweet potatoes. Mix until well combined.
2. Add the Dry Ingredients: Gradually add the all-purpose and whole wheat flour, salt, and optional spices (if using) to the wet mixture. Stir until a soft dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth. Form the dough into a ball and place it in a greased bowl. Cover and let rise for 4-6 hours, or until doubled in size.
4. Shape the Naan: Once risen, punch down the dough and divide it into 8 pieces. Shape each piece into a ball and let rest for 15-20 minutes. Roll each ball out into a flat shape, about ¼ inch thick.
5. Cook the Naan: Preheat a cast-iron skillet over medium-high heat. Cook each naan for 1-2 minutes on each side until puffed and golden brown.
6. Enjoy Warm: Serve the naan warm, possibly with a drizzle of olive oil or a sprinkle of sesame seeds.

Sourdough Sweet Potato Naan is a visually stunning and delicious way to enjoy the traditional flatbread while incorporating the health benefits of sweet potatoes. The natural sweetness from the sweet potatoes balances beautifully with savory dishes, making it an ideal accompaniment for spicy curries, stews, or even as a base for a creative flatbread pizza. This recipe not only adds color and flavor to your meal but also provides essential nutrients, making it a wholesome choice for the entire family. With its soft texture and delightful taste, this naan is sure to become a staple in your kitchen.

Sourdough Beetroot Naan

Sourdough Beetroot Naan is a vibrant and nutritious variation that showcases the earthy sweetness of beets. This recipe infuses the dough with beetroot puree, giving the naan a striking color and a hint of sweetness. Not only is it visually appealing, but it also brings an array of health benefits, including antioxidants and fiber. Perfect for serving with dips, spreads, or as a side to a flavorful curry, this naan will impress your guests with both its flavor and presentation.

Ingredients:

• 1 cup active sourdough starter (fed)
• 1 cup warm water
• 1 cup cooked beetroot, pureed
• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 2 teaspoons salt
• 2 tablespoons olive oil
• Optional: 1 teaspoon garlic powder or onion powder for extra flavor

Instructions:

1. Make the Beetroot Puree: Cook the beetroot until tender, then blend it into a smooth puree. Allow it to cool slightly.
2. Combine Ingredients: In a large bowl, mix the sourdough starter, warm water, and beetroot puree until well blended.
3. Incorporate the Dry Ingredients: Gradually add the all-purpose and whole wheat flour, salt, and optional spices (if using) to the wet mixture. Stir until a soft dough forms.
4. Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic. Form into a ball and place it in a greased bowl. Cover and let rise for 4-6 hours, or until doubled in size.
5. Shape the Naan: Once risen, punch down the dough and divide it into 8 equal pieces. Shape each piece into a ball and let rest for 15-20 minutes. Roll each ball out into a flat shape, about ¼ inch thick.
6. Cook the Naan: Preheat a cast-iron skillet over medium-high heat. Cook each naan for 1-2 minutes on each side until puffed and cooked through.
7. Serve Warm: Serve the naan warm, possibly with a sprinkle of sesame seeds or a drizzle of olive oil.

Sourdough Beetroot Naan is a feast for the eyes and the palate, offering a unique way to enjoy traditional flatbread. The incorporation of beetroot not only enhances the nutritional value but also provides a beautiful color that makes any meal more inviting. This naan is versatile, pairing well with a variety of dishes, from rich curries to refreshing salads, and it can also stand alone as a healthy snack. The subtle sweetness of the beets balances well with savory flavors, making it an excellent addition to your culinary repertoire. Enjoy this vibrant naan as a centerpiece for your next gathering or as a special treat for yourself.

Sourdough Cheese and Chive Naan

Sourdough Cheese and Chive Naan is a savory flatbread that combines the tangy flavor of sourdough with the richness of cheese and the fresh taste of chives. This recipe is perfect for those who enjoy a cheesy, herb-infused treat. The combination of melted cheese and aromatic chives makes this naan an excellent accompaniment to soups, salads, or as a delightful snack on its own. With its fluffy texture and irresistible flavor, it’s bound to become a favorite at your table.

Ingredients:

• 1 cup active sourdough starter (fed)
• 1 cup warm water
• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 2 teaspoons salt
• 2 tablespoons olive oil
• 1 cup shredded cheese (cheddar, mozzarella, or your favorite blend)
• ¼ cup fresh chives, finely chopped

Instructions:

1. Mix the Dough: In a large bowl, combine the active sourdough starter and warm water, stirring until well mixed. Gradually add the all-purpose and whole wheat flour, salt, and olive oil. Stir until a soft dough forms.
2. Incorporate Cheese and Chives: Gently fold in the shredded cheese and chopped chives until evenly distributed throughout the dough.
3. Let it Rise: Cover the bowl with a damp cloth and let the dough rise for about 4-6 hours, or until it has doubled in size.
4. Shape the Naan: Once the dough has risen, punch it down and divide it into 8 equal pieces. Shape each piece into a ball and let them rest for 15-20 minutes. Roll each ball out into a flat oval, about ¼ inch thick.
5. Cook the Naan: Preheat a cast-iron skillet over medium-high heat. Cook each naan for 1-2 minutes on each side until puffed and golden brown.
6. Serve Warm: Serve the naan warm, optionally brushing with additional melted butter or olive oil.

Sourdough Cheese and Chive Naan brings a comforting and delicious twist to traditional naan, featuring a delightful blend of cheesy goodness and fresh herbs. The sourdough base adds a depth of flavor, making this naan not just a side dish but a standout feature of any meal. It’s perfect for serving with hearty soups, stews, or as a filling snack by itself. Whether you’re enjoying it fresh off the skillet or pairing it with your favorite dip, this naan is sure to impress everyone at your table. Plus, it’s a fantastic way to use up that sourdough starter while adding an indulgent touch to your baking repertoire!

Sourdough Pesto Naan

Sourdough Pesto Naan is a vibrant and flavorful flatbread that showcases the classic taste of pesto. This recipe combines the tangy notes of sourdough with the aromatic flavors of basil, garlic, and pine nuts found in pesto. It makes for an excellent appetizer, side dish, or even a creative base for pizza. The herby aroma wafting from the oven as it bakes will surely tempt your taste buds, making it a perfect addition to any meal.

Ingredients:

• 1 cup active sourdough starter (fed)
• 1 cup warm water
• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 2 teaspoons salt
• 2 tablespoons olive oil
• ½ cup prepared pesto (store-bought or homemade)
• Optional: grated Parmesan cheese for topping

Instructions:

1. Combine Ingredients: In a large bowl, mix the active sourdough starter and warm water until well blended. Gradually add the all-purpose and whole wheat flour, salt, and olive oil. Stir until a dough forms.
2. Incorporate the Pesto: Fold in the prepared pesto, mixing until the pesto is evenly distributed throughout the dough.
3. Let it Rise: Cover the bowl and allow the dough to rise for 4-6 hours, or until it has doubled in size.
4. Shape the Naan: Once risen, punch down the dough and divide it into 8 equal pieces. Shape each piece into a ball and let them rest for 15-20 minutes. Roll each ball out into an oval shape, about ¼ inch thick.
5. Cook the Naan: Heat a cast-iron skillet over medium-high heat. Cook each naan for about 1-2 minutes on each side, until puffed and golden brown.
6. Serve Warm: Optionally, sprinkle grated Parmesan cheese on top before serving. Enjoy warm!

Sourdough Pesto Naan is a delightful fusion of flavors that elevates the traditional naan experience to new heights. The rich and aromatic pesto adds a burst of freshness and depth, making this naan a versatile accompaniment to many dishes, from salads to grilled meats. It can also be used as a base for a creative pizza, topped with your favorite ingredients. Whether you’re hosting a gathering or enjoying a quiet dinner at home, this naan will impress with its vibrant color and delicious flavor. Pair it with a light salad or a hearty soup, and you have a meal that’s both satisfying and gourmet. Enjoy this unique take on naan, perfect for showcasing the vibrant flavors of fresh herbs!

Sourdough Curry Naan

Sourdough Curry Naan is an enticing flatbread infused with warm spices that evoke the essence of Indian cuisine. This recipe incorporates curry powder into the dough, giving it a fragrant aroma and a hint of warmth. Perfect for scooping up curries or served alongside a yogurt dip, this naan is an excellent addition to any meal. The combination of sourdough and spices creates a uniquely flavored bread that will transport you to the streets of India with every bite.

Ingredients:

• 1 cup active sourdough starter (fed)
• 1 cup warm water
• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 2 teaspoons salt
• 2 tablespoons olive oil
• 2 tablespoons curry powder
• Optional: Fresh cilantro for garnish

Instructions:

1. Mix the Dough: In a large mixing bowl, combine the active sourdough starter and warm water, stirring until smooth. Gradually mix in the all-purpose and whole wheat flour, salt, olive oil, and curry powder. Stir until a dough forms.
2. Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Form into a ball and place it in a greased bowl. Cover and let rise for 4-6 hours, or until doubled in size.
3. Shape the Naan: Once the dough has risen, punch it down and divide it into 8 pieces. Shape each piece into a ball and let rest for 15-20 minutes. Roll each ball out into a flat oval, about ¼ inch thick.
4. Cook the Naan: Preheat a cast-iron skillet over medium-high heat. Cook each naan for about 1-2 minutes on each side, until puffed and lightly browned.
5. Serve Warm: Serve the naan warm, optionally garnished with fresh cilantro.

Sourdough Curry Naan is a fantastic way to incorporate bold flavors into a beloved flatbread. The warm spices enhance the tangy notes of the sourdough, creating a delightful fusion that pairs beautifully with your favorite curries or stews. This naan not only adds flavor but also brings a beautiful color to your plate, making your meal visually appealing. It’s perfect for entertaining or for a cozy family dinner, providing a delicious vessel for scooping up sauces and dips. With its aromatic profile and satisfying texture, this naan is sure to be a hit at any table. Embrace the world of spices with this delectable recipe, and enjoy the satisfaction of homemade naan infused with the essence of curry!

Sourdough Garlic Naan

Sourdough Garlic Naan is a fragrant and flavorful flatbread infused with roasted garlic, making it an irresistible addition to any meal. This recipe features a rich garlic flavor that complements the tangy notes of sourdough, resulting in a soft and aromatic bread that pairs beautifully with a variety of dishes, from curries to soups. The warm, buttery finish adds an extra layer of indulgence, making this naan perfect for gatherings or as a special treat for yourself.

Ingredients:

• 1 cup active sourdough starter (fed)
• 1 cup warm water
• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 2 teaspoons salt
• 2 tablespoons olive oil
• 6-8 cloves of garlic, roasted
• 2 tablespoons fresh parsley, chopped (optional)

Instructions:

1. Prepare the Garlic: Roast the garlic cloves in the oven at 400°F (200°C) for about 20-25 minutes until soft and golden. Let them cool, then mash them into a paste.
2. Mix the Dough: In a large bowl, combine the active sourdough starter and warm water, stirring until smooth. Gradually add the all-purpose and whole wheat flour, salt, olive oil, and mashed roasted garlic. Mix until a soft dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Form into a ball and place it in a greased bowl. Cover and let rise for 4-6 hours, or until doubled in size.
4. Shape the Naan: Once risen, punch down the dough and divide it into 8 pieces. Shape each piece into a ball and let rest for 15-20 minutes. Roll each ball out into an oval shape, about ¼ inch thick.
5. Cook the Naan: Preheat a cast-iron skillet over medium-high heat. Cook each naan for 1-2 minutes on each side, until puffed and lightly browned.
6. Serve Warm: Brush the naan with melted butter and sprinkle with fresh parsley, if desired.

Sourdough Garlic Naan is a delightful way to enjoy the aromatic flavor of roasted garlic in a classic flatbread. Its rich and savory taste makes it an excellent companion for flavorful curries, grilled meats, or even as a base for a garlic bread-style pizza. The warm, buttery finish adds a luxurious touch, making this naan perfect for entertaining guests or simply indulging in a comforting homemade meal. Whether you’re scooping up a hearty stew or savoring it on its own, this garlic naan will elevate your dining experience with its irresistible flavor and aroma.

Sourdough Spinach and Feta Naan

Sourdough Spinach and Feta Naan combines the earthy flavors of spinach with the tangy richness of feta cheese, creating a deliciously savory flatbread. This recipe is not only a fantastic way to incorporate greens into your diet, but it also provides a burst of flavor that makes it perfect for serving with dips, spreads, or as a side to your favorite Mediterranean dishes. The vibrant green color and mouthwatering aroma will make this naan a standout addition to any meal.

Ingredients:

• 1 cup active sourdough starter (fed)
• 1 cup warm water
• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 2 teaspoons salt
• 2 tablespoons olive oil
• 1 cup fresh spinach, chopped
• ½ cup crumbled feta cheese
• 1 teaspoon garlic powder (optional)

Instructions:

1. Mix the Dough: In a large bowl, combine the active sourdough starter and warm water, stirring until smooth. Gradually add the all-purpose and whole wheat flour, salt, olive oil, and garlic powder (if using). Mix until a dough forms.
2. Incorporate Spinach and Feta: Gently fold in the chopped spinach and crumbled feta until evenly distributed throughout the dough.
3. Let it Rise: Cover the bowl with a damp cloth and let the dough rise for about 4-6 hours, or until it has doubled in size.
4. Shape the Naan: Once risen, punch down the dough and divide it into 8 pieces. Shape each piece into a ball and let rest for 15-20 minutes. Roll each ball out into an oval shape, about ¼ inch thick.
5. Cook the Naan: Heat a cast-iron skillet over medium-high heat. Cook each naan for 1-2 minutes on each side until puffed and golden brown.
6. Serve Warm: Serve the naan warm, perhaps with a drizzle of olive oil or a side of yogurt.

Sourdough Spinach and Feta Naan is a flavorful and nutritious option that beautifully combines the earthy taste of spinach with the tangy richness of feta cheese. This naan is versatile enough to be enjoyed as a side dish or as a snack on its own, making it a wonderful addition to any meal. It pairs well with Mediterranean dishes, hearty stews, or even as part of a vibrant mezze platter. The combination of flavors and textures will delight your taste buds, and the vibrant green color adds an appealing visual element to your table. Enjoy this nourishing naan as a delicious way to incorporate greens into your diet while savoring the comforting goodness of sourdough.

Sourdough Tomato Basil Naan

Sourdough Tomato Basil Naan is a delightful flatbread that highlights the classic flavors of fresh tomatoes and fragrant basil. This recipe features sun-dried tomatoes mixed into the dough, lending a rich, savory flavor and a burst of color. The addition of fresh basil brings a refreshing touch, making this naan a perfect accompaniment to Italian dishes, grilled meats, or even as a creative base for pizza. Each bite of this naan is a delicious combination of tangy and herbal notes, sure to please any palate.

Ingredients:

• 1 cup active sourdough starter (fed)
• 1 cup warm water
• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 2 teaspoons salt
• 2 tablespoons olive oil
• ½ cup sun-dried tomatoes, chopped (oil-packed is best)
• ¼ cup fresh basil, chopped
• Optional: 1 teaspoon dried oregano or Italian seasoning

Instructions:

1. Mix the Dough: In a large bowl, combine the active sourdough starter and warm water, stirring until smooth. Gradually add the all-purpose and whole wheat flour, salt, olive oil, and optional herbs. Mix until a dough forms.
2. Incorporate Tomatoes and Basil: Gently fold in the chopped sun-dried tomatoes and fresh basil until evenly distributed throughout the dough.
3. Let it Rise: Cover the bowl with a damp cloth and let the dough rise for about 4-6 hours, or until it has doubled in size.
4. Shape the Naan: Once risen, punch down the dough and divide it into 8 pieces. Shape each piece into a ball and let them rest for 15-20 minutes. Roll each ball out into an oval shape, about ¼ inch thick.
5. Cook the Naan: Preheat a cast-iron skillet over medium-high heat. Cook each naan for 1-2 minutes on each side until puffed and lightly browned.
6. Serve Warm: Serve the naan warm, perhaps with a sprinkle of extra basil or a drizzle of olive oil.

Sourdough Tomato Basil Naan is a delightful and flavorful flatbread that brings a taste of the Mediterranean to your table. The combination of sun-dried tomatoes and fresh basil creates a rich, savory profile that pairs beautifully with a variety of dishes, from hearty pasta to grilled vegetables. This naan can also stand alone as a tasty snack, enjoyed with dips or spreads. Its vibrant color and aroma will surely attract attention, making it an excellent choice for entertaining or adding variety to your weeknight meals. Enjoy this delicious naan as a celebration of fresh ingredients and the comforting goodness of sourdough!

Sourdough Beetroot Naan

Sourdough Beetroot Naan is a vibrant and nutritious flatbread that showcases the earthy sweetness of beetroot. This recipe not only gives the naan a stunning magenta hue but also infuses it with a subtle sweetness that pairs beautifully with savory dishes. Packed with nutrients, this naan is a fantastic way to enjoy the health benefits of beets while adding a colorful touch to your meals. Serve it with yogurt dips, salads, or curries for a delightful and eye-catching addition to any dining experience.

Ingredients:

• 1 cup active sourdough starter (fed)
• 1 cup warm water
• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 2 teaspoons salt
• 2 tablespoons olive oil
• ½ cup cooked and pureed beetroot (fresh or canned)
• Optional: sesame seeds for topping

Instructions:

1. Prepare the Beetroot: If using fresh beets, boil or roast them until tender, then peel and puree until smooth. If using canned beets, simply drain and puree.
2. Mix the Dough: In a large bowl, combine the active sourdough starter and warm water, stirring until smooth. Gradually add the all-purpose and whole wheat flour, salt, olive oil, and beetroot puree. Mix until a soft dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Place it in a greased bowl, cover, and let rise for 4-6 hours, or until doubled in size.
4. Shape the Naan: Once the dough has risen, punch it down and divide it into 8 pieces. Shape each piece into a ball and let them rest for 15-20 minutes. Roll each ball out into an oval shape, about ¼ inch thick.
5. Cook the Naan: Preheat a cast-iron skillet over medium-high heat. Cook each naan for 1-2 minutes on each side until puffed and lightly browned. If desired, sprinkle sesame seeds on top while cooking.
6. Serve Warm: Serve the naan warm, perhaps with a side of yogurt or a fresh salad.

Sourdough Beetroot Naan is a visually stunning and delicious addition to your bread repertoire. The natural sweetness of the beetroot not only enhances the flavor but also provides a healthy boost of vitamins and minerals. This naan is perfect for serving with a variety of dishes, from hearty lentil soups to grilled meats and fresh salads. Its unique color makes it an ideal choice for entertaining, adding a pop of color and creativity to your table. Enjoy this delightful flatbread as a way to incorporate more vegetables into your diet while indulging in the wonderful taste of sourdough!

Sourdough Zaatar Naan

Sourdough Zaatar Naan is a flavorful Middle Eastern-inspired flatbread that features the aromatic spice blend known as zaatar. This recipe highlights the nutty and herbal flavors of thyme, sumac, and sesame seeds, creating a deliciously fragrant bread. Perfect for dipping in olive oil, hummus, or served alongside grilled meats and salads, this naan is a versatile addition to any meal. The combination of sourdough and zaatar adds a unique depth of flavor, making it a delightful treat for any occasion.

Ingredients:

• 1 cup active sourdough starter (fed)
• 1 cup warm water
• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 2 teaspoons salt
• 2 tablespoons olive oil
• 3 tablespoons zaatar spice mix
• Optional: olive oil for brushing

Instructions:

1. Mix the Dough: In a large bowl, combine the active sourdough starter and warm water, stirring until smooth. Gradually add the all-purpose and whole wheat flour, salt, olive oil, and zaatar spice mix. Mix until a soft dough forms.
2. Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Place it in a greased bowl, cover, and let rise for 4-6 hours, or until doubled in size.
3. Shape the Naan: Once the dough has risen, punch it down and divide it into 8 pieces. Shape each piece into a ball and let them rest for 15-20 minutes. Roll each ball out into an oval shape, about ¼ inch thick.
4. Cook the Naan: Preheat a cast-iron skillet over medium-high heat. Cook each naan for 1-2 minutes on each side until puffed and lightly browned.
5. Serve Warm: Brush the naan with olive oil before serving, if desired.

Sourdough Zaatar Naan is a delightful way to enjoy the aromatic flavors of Middle Eastern cuisine in a soft and fluffy flatbread. The zaatar spice blend elevates the naan, making it a perfect accompaniment to a variety of dishes, from roasted vegetables to grilled meats. It also serves as a fantastic appetizer when paired with olive oil for dipping. This naan not only adds a unique flavor to your meals but also showcases the versatility of sourdough. Enjoy this delicious flatbread at gatherings or as part of your everyday meals, and let the vibrant flavors transport you to the Middle East with every bite!

Sourdough Sweet Potato Naan

Sourdough Sweet Potato Naan is a wonderfully soft and slightly sweet flatbread that incorporates the natural sweetness and vibrant color of sweet potatoes. This recipe provides a unique twist on traditional naan, making it a delicious side dish or snack. The sweet potato adds moisture and a subtle sweetness that pairs well with savory dishes, while the sourdough gives it a delightful tang. This naan is perfect for serving with curries, stews, or even as a base for a creative sweet potato flatbread pizza.

Ingredients:

• 1 cup active sourdough starter (fed)
• 1 cup warm water
• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 2 teaspoons salt
• 2 tablespoons olive oil
• 1 cup mashed sweet potato (cooked and cooled)
• Optional: honey or maple syrup for added sweetness

Instructions:

1. Prepare the Sweet Potato: Boil or roast sweet potatoes until tender. Allow to cool, then mash until smooth.
2. Mix the Dough: In a large bowl, combine the active sourdough starter and warm water, stirring until smooth. Gradually add the all-purpose and whole wheat flour, salt, olive oil, and mashed sweet potato. If you prefer a sweeter naan, add a drizzle of honey or maple syrup. Mix until a soft dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Place it in a greased bowl, cover, and let rise for 4-6 hours, or until doubled in size.
4. Shape the Naan: Once the dough has risen, punch it down and divide it into 8 pieces. Shape each piece into a ball and let them rest for 15-20 minutes. Roll each ball out into an oval shape, about ¼ inch thick.
5. Cook the Naan: Preheat a cast-iron skillet over medium-high heat. Cook each naan for 1-2 minutes on each side until puffed and lightly browned.
6. Serve Warm: Serve the naan warm, perhaps with a side of yogurt or a drizzle of olive oil.

Sourdough Sweet Potato Naan is a deliciously unique flatbread that adds a touch of sweetness and nutrition to your meals. The natural flavors of sweet potato make this naan not only tasty but also visually appealing, adding a lovely orange hue to your table. This naan is versatile enough to be enjoyed with a variety of dishes, from rich curries to salads, or even as a sweet treat when topped with cinnamon and sugar. Embrace the wonderful flavors of sweet potatoes while indulging in the comforting goodness of sourdough. This recipe is sure to become a favorite in your bread-making adventures!

Note: More recipes are coming soon