Sourdough rolls are a delightful twist on traditional bread rolls, combining the tangy flavor of sourdough with a soft, pillowy texture that’s simply irresistible.
Whether you’re an experienced baker or just starting your sourdough journey, these rolls are versatile and perfect for any occasion. From savory herb-infused varieties to sweet cinnamon raisin rolls, sourdough rolls can complement your meals or stand alone as a satisfying snack.
In this article, we’ll explore over 25 creative sourdough rolls recipes that not only highlight the unique flavors of sourdough but also provide an opportunity for you to experiment in the kitchen.
Get ready to elevate your baking game and impress your family and friends with these mouthwatering rolls!
25+ Irresistible Sourdough Rolls Recipes to Savor
With these 25+ sourdough rolls recipes, you have a world of flavor and creativity at your fingertips. Each recipe offers a unique take on sourdough, allowing you to explore different ingredients and techniques that will make your baking experience truly enjoyable.
Whether you choose to bake a classic sourdough roll or opt for something more adventurous, these recipes are designed to inspire you and satisfy your cravings.
So gather your ingredients, unleash your inner baker, and embark on a delicious journey with these delightful sourdough rolls.
Your family and friends will be begging for more, and you’ll be proud to serve up these homemade treats! Happy baking!
Sourdough Dinner Rolls
These soft and fluffy sourdough dinner rolls are perfect for any meal. The combination of the tangy sourdough flavor and the light, airy texture makes them a delightful addition to your dinner table. Ideal for soaking up gravy or as a base for sliders, these rolls will impress your family and friends.
Ingredients:
- 1 cup active sourdough starter (fed and bubbly)
- 1 cup warm water (about 110°F)
- 1/4 cup unsalted butter, melted
- 3 tablespoons sugar
- 1 teaspoon salt
- 4 cups all-purpose flour (plus extra for dusting)
Instructions:
- In a large mixing bowl, combine the active sourdough starter, warm water, melted butter, sugar, and salt. Mix well until combined.
- Gradually add the flour, one cup at a time, mixing until a soft dough forms. The dough should be slightly sticky but manageable.
- Turn the dough out onto a floured surface and knead for about 5-7 minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 4-6 hours, or until doubled in size.
- Once risen, punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased 9×13-inch baking pan.
- Cover the rolls with a damp cloth and let them rise again for about 1-2 hours, until puffy.
- Preheat your oven to 375°F (190°C). Bake the rolls for 20-25 minutes, or until golden brown on top.
- Remove from the oven and brush with additional melted butter, if desired. Serve warm.
These sourdough dinner rolls are not just a side dish; they are an experience that enhances any meal. The slightly tangy flavor of the sourdough complements a variety of main dishes, from roasted meats to hearty soups. Baking them at home allows you to enjoy the delightful aroma and warmth straight from the oven, making any gathering feel special. Enjoy these rolls fresh, and watch as they become a staple at your dinner table!
Cheesy Sourdough Rolls
Indulge in these cheesy sourdough rolls that combine the wonderful tang of sourdough with the richness of gooey cheese. These rolls make for a perfect appetizer or a savory side dish, ideal for cheese lovers. The combination of flavors will have everyone reaching for seconds.
Ingredients:
- 1 cup active sourdough starter
- 3/4 cup warm milk (about 110°F)
- 1/4 cup olive oil
- 2 tablespoons honey
- 1 teaspoon salt
- 2 1/2 cups bread flour
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1/2 teaspoon garlic powder (optional)
Instructions:
- In a mixing bowl, combine the active sourdough starter, warm milk, olive oil, honey, and salt. Mix until well blended.
- Gradually add the bread flour, one cup at a time, mixing until a soft dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth. Incorporate the shredded cheese and garlic powder during kneading.
- Place the dough in a greased bowl, cover it, and let it rise for about 4-6 hours, or until doubled in size.
- Punch down the dough and divide it into 12 equal portions. Shape each piece into a ball and place them in a greased baking dish.
- Cover the rolls and allow them to rise for an additional 1-2 hours until puffy.
- Preheat your oven to 375°F (190°C) and bake the rolls for 20-25 minutes or until golden brown.
- Allow the rolls to cool slightly before serving.
These cheesy sourdough rolls are a flavorful twist on traditional rolls that are sure to be a hit at any gathering. The melted cheese brings a rich, savory element that complements the sourdough perfectly. They can be served warm as a standalone snack or alongside a soup or salad. Whether you’re hosting a party or enjoying a cozy family dinner, these rolls are bound to be a crowd-pleaser, leaving everyone asking for the recipe!
Herb and Garlic Sourdough Rolls
Elevate your bread game with these herb and garlic sourdough rolls that burst with flavor. The aromatic combination of garlic and fresh herbs in the soft sourdough creates a fragrant and irresistible bread perfect for any occasion. These rolls are ideal for serving with pasta dishes or enjoying as a standalone treat.
Ingredients:
- 1 cup active sourdough starter
- 1 cup warm water (about 110°F)
- 1/4 cup olive oil
- 1 teaspoon salt
- 2 tablespoons fresh herbs (rosemary, thyme, or parsley), finely chopped
- 1 teaspoon garlic powder (or 2 cloves fresh garlic, minced)
- 3-4 cups all-purpose flour
Instructions:
- In a large bowl, mix together the active sourdough starter, warm water, olive oil, salt, herbs, and garlic until well combined.
- Gradually add the flour, starting with 3 cups, mixing until the dough pulls away from the sides of the bowl.
- Turn the dough out onto a floured surface and knead for about 5-10 minutes until smooth and elastic. Add more flour as necessary to prevent sticking.
- Place the dough in a greased bowl, cover it, and let it rise for 4-6 hours until doubled in size.
- Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased round cake pan.
- Cover the rolls and let them rise again for 1-2 hours until puffy.
- Preheat the oven to 375°F (190°C). Bake the rolls for 20-25 minutes or until golden brown.
- Brush with olive oil or melted butter before serving.
These herb and garlic sourdough rolls are not only beautiful to present but also pack a flavor punch that will enhance any meal. The aromatic herbs and garlic create a warm and inviting aroma that will fill your kitchen as they bake. Perfect for serving alongside pasta, soups, or simply enjoying with a pat of butter, these rolls are versatile and satisfying. They are a wonderful way to introduce homemade sourdough into your meal planning and will surely be a cherished addition to your recipe repertoire. Enjoy every bite!
Sweet Sourdough Rolls with Cinnamon Sugar
These sweet sourdough rolls are a delightful treat for breakfast or dessert. The combination of soft, fluffy dough and a generous sprinkle of cinnamon sugar creates a warm and comforting flavor profile. Perfect for sharing with family and friends, these rolls are sure to brighten any morning.
Ingredients:
- 1 cup active sourdough starter
- 1/2 cup warm milk (about 110°F)
- 1/4 cup sugar
- 1/4 cup melted butter
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 2 1/2 to 3 cups all-purpose flour
- 1/4 cup sugar (for filling)
- 1 tablespoon cinnamon (for filling)
Instructions:
- In a large bowl, mix the active sourdough starter, warm milk, sugar, melted butter, salt, and vanilla extract until well combined.
- Gradually add 2 1/2 cups of flour, mixing until a soft dough forms. Add more flour as needed until the dough is manageable and slightly sticky.
- Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 4-6 hours, or until doubled in size.
- Once risen, punch down the dough and roll it out into a rectangle about 1/4-inch thick.
- Mix the sugar and cinnamon together in a bowl and sprinkle it evenly over the rolled-out dough. Roll the dough tightly into a log and slice it into 12 equal pieces.
- Place the rolls in a greased baking dish, cover them, and let them rise for another 1-2 hours until puffy.
- Preheat the oven to 375°F (190°C) and bake for 20-25 minutes until golden brown.
- Allow to cool slightly before serving. Optionally, drizzle with icing made from powdered sugar and milk.
These sweet sourdough rolls are not just a treat for the taste buds; they also fill your home with a heavenly aroma that makes the effort of baking entirely worthwhile. With their soft, fluffy texture and sweet cinnamon flavor, they are perfect for breakfast, a mid-afternoon snack, or even as a comforting dessert. They can be enjoyed fresh out of the oven or stored for later—though they may not last long! Serve them warm and watch as your loved ones rave about this delectable addition to your recipe collection.
Sourdough Olive Rolls
Sourdough olive rolls offer a savory twist that elevates any meal. The combination of tangy sourdough and briny olives creates a unique flavor that pairs beautifully with soups, salads, or as part of a charcuterie board. These rolls are a fantastic way to incorporate more depth into your baking repertoire.
Ingredients:
- 1 cup active sourdough starter
- 1 cup warm water (about 110°F)
- 1/4 cup olive oil
- 1 teaspoon salt
- 2 cups bread flour
- 1 cup all-purpose flour
- 1 cup pitted olives (green or black), roughly chopped
- 1 tablespoon fresh rosemary, chopped (optional)
Instructions:
- In a large mixing bowl, combine the active sourdough starter, warm water, olive oil, and salt. Mix well until combined.
- Gradually add the bread flour and all-purpose flour, mixing until a soft dough forms.
- Knead the dough on a floured surface for about 8-10 minutes, incorporating the chopped olives and rosemary until evenly distributed.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 4-6 hours, or until doubled in size.
- After the first rise, punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.
- Cover the rolls and let them rise again for about 1-2 hours until puffy.
- Preheat your oven to 375°F (190°C) and bake the rolls for 20-25 minutes, or until golden brown.
- Allow to cool slightly before serving.
These sourdough olive rolls are a fantastic addition to any meal, bringing a burst of flavor and a hint of sophistication. The tangy olives and aromatic rosemary create a delightful pairing that can elevate your dining experience. Perfect for serving alongside a hearty soup or as part of an antipasto platter, these rolls showcase the versatility of sourdough. Enjoy them warm, and savor the complex flavors that make these rolls truly special.
Pumpkin Spice Sourdough Rolls
Celebrate the flavors of fall with these pumpkin spice sourdough rolls. Infused with warm spices and the natural sweetness of pumpkin puree, these rolls are a comforting and seasonal treat. They are perfect for cozy family dinners or holiday gatherings, making them a delicious addition to your autumn baking lineup.
Ingredients:
- 1 cup active sourdough starter
- 1/2 cup warm water (about 110°F)
- 1 cup pumpkin puree
- 1/4 cup sugar
- 1/4 cup melted butter
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 2 1/2 to 3 cups all-purpose flour
Instructions:
- In a large bowl, combine the active sourdough starter, warm water, pumpkin puree, sugar, melted butter, salt, cinnamon, nutmeg, and ginger. Mix until well combined.
- Gradually add 2 1/2 cups of flour, mixing until a soft dough forms. Add more flour as needed until the dough is slightly sticky but manageable.
- Turn the dough out onto a floured surface and knead for about 5-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it, and let it rise for about 4-6 hours, or until doubled in size.
- Once risen, punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.
- Cover the rolls and allow them to rise again for about 1-2 hours until puffy.
- Preheat your oven to 375°F (190°C). Bake the rolls for 20-25 minutes, or until golden brown.
- Optionally, brush the rolls with melted butter immediately after removing them from the oven.
These pumpkin spice sourdough rolls are a warm, inviting treat that captures the essence of autumn in every bite. The rich pumpkin flavor combined with the spices creates a comforting aroma that is perfect for fall gatherings or holiday celebrations. They are not only delicious but also versatile, making them suitable for both sweet and savory pairings. Whether served alongside a festive dinner or enjoyed as a snack with a cup of tea, these rolls are sure to become a seasonal favorite in your household. Enjoy the comfort and warmth they bring to your fall baking!
Garlic Herb Sourdough Rolls
These garlic herb sourdough rolls are a savory delight, infused with aromatic garlic and fresh herbs. Perfect as a side dish for pasta, soup, or a hearty salad, these rolls not only elevate your meal but also fill your kitchen with an irresistible aroma. Their fluffy texture and robust flavor make them a must-try for any garlic lover.
Ingredients:
- 1 cup active sourdough starter
- 1/2 cup warm water (about 110°F)
- 3 tablespoons olive oil
- 1 teaspoon salt
- 2 cups bread flour
- 1 tablespoon minced garlic (or 3 cloves)
- 1 tablespoon chopped fresh parsley (or 1 teaspoon dried)
- 1 tablespoon chopped fresh rosemary (or 1 teaspoon dried)
Instructions:
- In a large mixing bowl, combine the active sourdough starter, warm water, olive oil, and salt. Mix until well incorporated.
- Gradually add the bread flour, mixing until a soft dough forms. The dough should be slightly sticky but manageable.
- Knead the dough on a floured surface for about 8-10 minutes, incorporating the minced garlic and herbs until evenly distributed.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 4-6 hours, or until doubled in size.
- After the first rise, punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and arrange them in a greased baking dish.
- Cover the rolls and let them rise again for 1-2 hours, until puffy.
- Preheat the oven to 375°F (190°C) and bake the rolls for 20-25 minutes, or until golden brown.
- Brush the warm rolls with additional olive oil or melted butter before serving.
Garlic herb sourdough rolls are a fantastic way to enjoy the bold flavors of garlic and fresh herbs in a fluffy, comforting bread. Their savory profile makes them a versatile addition to any meal, whether you’re pairing them with a hearty stew, a light salad, or pasta. The combination of sourdough’s tangy flavor with the aromatic garlic and herbs creates an unforgettable taste experience. Enjoy these rolls warm, and watch as they become a favorite at your dinner table, inviting everyone to come back for seconds!
Cheddar Jalapeño Sourdough Rolls
These cheddar jalapeño sourdough rolls offer a spicy twist that packs a flavorful punch. With the creamy richness of cheddar cheese and the heat of jalapeños, these rolls are perfect for adding excitement to any meal. Great for gatherings or as a standalone snack, they are sure to please anyone who enjoys a bit of spice in their food.
Ingredients:
- 1 cup active sourdough starter
- 1/2 cup warm milk (about 110°F)
- 1/4 cup melted butter
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 1-2 jalapeños, finely chopped (adjust to taste)
- 2 1/2 to 3 cups all-purpose flour
Instructions:
- In a large mixing bowl, combine the active sourdough starter, warm milk, melted butter, and salt. Mix until well blended.
- Gradually add 2 1/2 cups of flour, mixing until a soft dough forms. Incorporate the cheddar cheese and chopped jalapeños.
- Turn the dough out onto a floured surface and knead for about 7-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 4-6 hours, or until doubled in size.
- After the first rise, punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.
- Cover the rolls and let them rise again for 1-2 hours, until puffy.
- Preheat the oven to 375°F (190°C) and bake the rolls for 20-25 minutes, or until golden brown.
- Allow to cool slightly before serving. These rolls are best enjoyed warm!
Cheddar jalapeño sourdough rolls are a delightful blend of flavors that bring warmth and excitement to your table. The creamy cheese complements the heat of the jalapeños, creating a rich and satisfying roll that pairs perfectly with soups, salads, or as a standalone snack. Their unique flavor profile makes them a standout addition to any gathering or family meal. Enjoy them fresh from the oven and savor the delightful combination of sourdough, cheese, and spice that will leave your taste buds tingling and your guests asking for the recipe!
Sourdough Potato Rolls
These sourdough potato rolls are soft, fluffy, and incredibly satisfying. Incorporating mashed potatoes into the dough gives these rolls a tender texture that melts in your mouth. Ideal for any occasion, they serve as a perfect side dish for roasted meats, soups, or as a base for sliders. Their mild flavor makes them versatile enough to complement a variety of meals.
Ingredients:
- 1 cup active sourdough starter
- 1/2 cup warm water (about 110°F)
- 1 cup mashed potatoes (cooled)
- 1/4 cup melted butter
- 1 teaspoon salt
- 2-3 cups all-purpose flour
Instructions:
- In a large mixing bowl, combine the active sourdough starter, warm water, mashed potatoes, melted butter, and salt. Mix until well blended.
- Gradually add 2 cups of flour, stirring until a soft dough forms. Add more flour as needed until the dough is slightly sticky but manageable.
- Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it, and let it rise in a warm place for 4-6 hours, or until doubled in size.
- Once the dough has risen, punch it down and divide it into 12 equal pieces. Shape each piece into a ball and arrange them in a greased baking dish.
- Cover the rolls and let them rise again for 1-2 hours, until puffy.
- Preheat your oven to 375°F (190°C) and bake the rolls for 20-25 minutes, or until golden brown.
- Brush the warm rolls with melted butter for added flavor.
Sourdough potato rolls are a wonderfully unique addition to your baking repertoire, offering an incredibly soft and tender texture thanks to the inclusion of mashed potatoes. They are perfect for any meal, complementing savory dishes and even standing out as the star of a sandwich. Their mild flavor allows them to pair beautifully with butter, gravy, or your favorite spreads. Serve them warm to appreciate their comforting goodness, and watch as they quickly become a beloved staple at your table. Enjoy these rolls fresh out of the oven, and share them with family and friends for an unforgettable dining experience!
Honey Oat Sourdough Rolls
These honey oat sourdough rolls combine the wholesome goodness of oats with a touch of natural sweetness from honey. They offer a delightful texture and a subtle nutty flavor that pairs wonderfully with breakfast items, soups, or even as a light snack. Rich in fiber, these rolls provide a healthier alternative while maintaining the comforting allure of freshly baked bread.
Ingredients:
- 1 cup active sourdough starter
- 1/2 cup warm milk (about 110°F)
- 1/4 cup honey
- 1/4 cup melted butter
- 1 teaspoon salt
- 1 cup rolled oats
- 2-3 cups all-purpose flour
Instructions:
- In a large mixing bowl, combine the active sourdough starter, warm milk, honey, melted butter, and salt. Mix well to combine.
- Stir in the rolled oats, allowing them to absorb some of the liquid for a few minutes.
- Gradually add 2 cups of flour, mixing until a soft dough forms. Add more flour as necessary until the dough is slightly sticky but workable.
- Turn the dough out onto a floured surface and knead for about 6-8 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 4-6 hours or until doubled in size.
- After the first rise, punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.
- Cover the rolls and let them rise again for 1-2 hours, until puffy.
- Preheat the oven to 375°F (190°C) and bake the rolls for 20-25 minutes, or until golden brown.
- Brush the warm rolls with additional melted butter and sprinkle with a few oats if desired.
Honey oat sourdough rolls are not only delicious but also a nutritious choice for any meal. The natural sweetness of honey enhances the flavor profile, making them versatile enough for breakfast spreads or as an accompaniment to dinner. Their chewy texture from the oats and airy fluffiness from the sourdough create a wonderful balance that will keep everyone coming back for more. Enjoy these rolls warm from the oven, and feel good about indulging in a treat that combines great taste with wholesome ingredients!
Spicy Parmesan Sourdough Rolls
These spicy parmesan sourdough rolls are a perfect blend of heat and cheesy goodness. Infused with red pepper flakes and sharp Parmesan cheese, they offer a bold flavor that can elevate any meal. Whether served alongside pasta, salads, or enjoyed on their own, these rolls are a delightful way to spice things up in the kitchen.
Ingredients:
- 1 cup active sourdough starter
- 1/2 cup warm water (about 110°F)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon red pepper flakes (adjust to taste)
- 2-3 cups bread flour
Instructions:
- In a large mixing bowl, combine the active sourdough starter, warm water, grated Parmesan cheese, olive oil, salt, and red pepper flakes. Mix well.
- Gradually add 2 cups of bread flour, mixing until a soft dough forms. Add more flour as needed until the dough is slightly sticky but manageable.
- Turn the dough out onto a floured surface and knead for about 6-8 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for 4-6 hours or until doubled in size.
- Once risen, punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and arrange them in a greased baking dish.
- Cover the rolls and let them rise again for 1-2 hours, until puffy.
- Preheat the oven to 375°F (190°C) and bake the rolls for 20-25 minutes, or until golden brown.
- Let cool slightly before serving. These rolls are fantastic warm and can be enjoyed with additional cheese or butter.
Spicy parmesan sourdough rolls are a standout addition to any meal, providing a perfect balance of heat and flavor. The sharpness of the Parmesan pairs beautifully with the fiery kick from the red pepper flakes, making these rolls a fantastic choice for adventurous eaters. Ideal for complementing Italian dishes, soups, or simply enjoyed as a snack, these rolls will add a new level of excitement to your dining experience. Serve them warm and watch your guests be pleasantly surprised by this flavorful twist on a classic roll!
Sweet Potato Sourdough Rolls
These sweet potato sourdough rolls are a delicious and colorful addition to any meal. The natural sweetness of the sweet potatoes not only enhances the flavor but also adds moisture and nutrition to the rolls. These rolls are perfect for Thanksgiving dinners, barbecues, or simply as a comforting side for everyday meals.
Ingredients:
- 1 cup active sourdough starter
- 1/2 cup warm milk (about 110°F)
- 1 cup mashed sweet potatoes (cooled)
- 1/4 cup melted butter
- 1 teaspoon salt
- 2-3 cups all-purpose flour
Instructions:
- In a large mixing bowl, combine the active sourdough starter, warm milk, mashed sweet potatoes, melted butter, and salt. Mix until well combined.
- Gradually add 2 cups of flour, stirring until a soft dough forms. Add more flour as necessary until the dough is slightly sticky but manageable.
- Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 4-6 hours or until doubled in size.
- After the first rise, punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.
- Cover the rolls and let them rise again for 1-2 hours, until puffy.
- Preheat the oven to 375°F (190°C) and bake the rolls for 20-25 minutes, or until golden brown.
- Optionally, brush the warm rolls with additional melted butter before serving.
Sweet potato sourdough rolls are not just visually appealing; they also offer a unique flavor profile that complements a variety of dishes. The natural sweetness from the sweet potatoes provides a delightful contrast to the tangy sourdough, resulting in a fluffy, moist roll that is perfect for any occasion. These rolls are especially popular during the fall and winter months but can be enjoyed year-round. Serve them warm at your next family gathering or holiday feast, and enjoy the hearty, comforting flavors that everyone will love!
Rosemary Garlic Sourdough Rolls
These rosemary garlic sourdough rolls are infused with aromatic herbs and roasted garlic, providing a savory flavor that is simply irresistible. Perfect as an accompaniment to hearty soups or as a standalone snack, these rolls elevate any meal with their fragrant aroma and delicious taste. The combination of fresh rosemary and garlic creates a warm, inviting bread that is perfect for gatherings or everyday dining.
Ingredients:
- 1 cup active sourdough starter
- 1/2 cup warm water (about 110°F)
- 1/4 cup olive oil
- 2-3 cloves roasted garlic, mashed
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- 1 teaspoon salt
- 2-3 cups all-purpose flour
Instructions:
- In a large mixing bowl, combine the active sourdough starter, warm water, olive oil, mashed roasted garlic, chopped rosemary, and salt. Mix well to combine.
- Gradually add 2 cups of flour, mixing until a soft dough forms. Add more flour as needed until the dough is slightly sticky but manageable.
- Turn the dough out onto a floured surface and knead for about 6-8 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for 4-6 hours or until doubled in size.
- After the first rise, punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.
- Cover the rolls and let them rise again for 1-2 hours, until puffy.
- Preheat the oven to 375°F (190°C) and bake the rolls for 20-25 minutes, or until golden brown.
- Serve warm, optionally drizzled with more olive oil or topped with flaky sea salt.
Rosemary garlic sourdough rolls bring a rustic charm to your table with their fragrant blend of herbs and rich, savory flavor. The earthy notes of rosemary paired with the sweetness of roasted garlic create a symphony of taste that complements a wide variety of dishes, from roasted meats to fresh salads. These rolls are sure to be a hit at your next dinner party or family meal, providing not just sustenance but an experience that warms the heart and tantalizes the palate. Enjoy these rolls fresh from the oven for the best flavor and aroma!
Cheesy Herb Sourdough Rolls
Cheesy herb sourdough rolls are a delightful fusion of tangy sourdough and melty cheese, enhanced with a medley of fresh herbs. The gooey, cheesy centers and the crispy, golden exteriors make them an irresistible treat for any cheese lover. Perfect as a side dish or a snack, these rolls are a great way to incorporate the goodness of sourdough with the indulgence of cheese.
Ingredients:
- 1 cup active sourdough starter
- 1/2 cup warm milk (about 110°F)
- 1/4 cup melted butter
- 1 teaspoon salt
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 1 tablespoon mixed fresh herbs (such as thyme, parsley, and chives)
- 2-3 cups all-purpose flour
Instructions:
- In a large mixing bowl, combine the active sourdough starter, warm milk, melted butter, and salt. Mix well to combine.
- Stir in the shredded cheese and fresh herbs.
- Gradually add 2 cups of flour, mixing until a soft dough forms. Add more flour as necessary until the dough is slightly sticky but workable.
- Turn the dough out onto a floured surface and knead for about 6-8 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 4-6 hours or until doubled in size.
- After the first rise, punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.
- Cover the rolls and let them rise again for 1-2 hours, until puffy.
- Preheat the oven to 375°F (190°C) and bake the rolls for 20-25 minutes, or until golden brown and the cheese is bubbling.
- Let cool slightly before serving, and enjoy warm.
Cheesy herb sourdough rolls are a comforting and indulgent addition to any meal. The combination of gooey cheese and fresh herbs infuses each bite with flavor and warmth, making them perfect for gatherings, picnics, or simply as a comforting side to soup or salad. These rolls are best enjoyed warm, with the cheese still melty and the herbs fragrant. Your guests will love the delightful surprise of cheesy goodness that awaits them in each roll. Bake a batch today, and experience the joy of homemade, cheesy perfection!
Cinnamon Raisin Sourdough Rolls
Cinnamon raisin sourdough rolls are a delightful treat that combines the warm, aromatic flavors of cinnamon with the sweetness of raisins. These rolls make for a fantastic breakfast option or a sweet afternoon snack. With their soft texture and heavenly aroma, they are perfect for enjoying with coffee or tea, offering a sweet indulgence that satisfies any craving.
Ingredients:
- 1 cup active sourdough starter
- 1/2 cup warm milk (about 110°F)
- 1/4 cup brown sugar
- 1/4 cup melted butter
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 cup raisins
- 2-3 cups all-purpose flour
Instructions:
- In a large mixing bowl, combine the active sourdough starter, warm milk, brown sugar, melted butter, salt, and ground cinnamon. Mix well to combine.
- Stir in the raisins.
- Gradually add 2 cups of flour, mixing until a soft dough forms. Add more flour as necessary until the dough is slightly sticky but manageable.
- Turn the dough out onto a floured surface and knead for about 6-8 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for 4-6 hours or until doubled in size.
- After the first rise, punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.
- Cover the rolls and let them rise again for 1-2 hours, until puffy.
- Preheat the oven to 375°F (190°C) and bake the rolls for 20-25 minutes, or until golden brown.
- For added sweetness, drizzle a simple icing made from powdered sugar and milk over the warm rolls.
Cinnamon raisin sourdough rolls are a warm and comforting addition to any breakfast or brunch spread. The delightful blend of sweet raisins and aromatic cinnamon creates a treat that is sure to please everyone at the table. These rolls can be enjoyed fresh out of the oven, where their soft, pillowy texture is at its best, or toasted for a slightly crisp exterior. Perfect for leisurely mornings or festive occasions, they bring a touch of sweetness and joy to your culinary repertoire. Make a batch to share with friends and family, and enjoy the delightful aromas that fill your kitchen as they bake!
Note: More recipes are coming soon!
