25+ Delicious Sourdough White Bread Recipes for Every Taste

Welcome to the world of sourdough white bread, where tangy flavors, soft crumbs, and beautifully golden crusts meet in a delicious assortment of recipes!

From classic sourdough to creative twists that incorporate unique ingredients, there’s something magical about the simplicity and versatility of white sourdough bread.

Whether you’re a seasoned baker or new to the art of sourdough, these 25+ recipes will inspire you to try something fresh, flavorful, and delightful.

Sourdough white bread is beloved for its chewy texture and complex flavor, thanks to the natural fermentation of the sourdough starter.

The process might seem intimidating at first, but each recipe is carefully crafted to guide you step-by-step, ensuring a successful bake.

Whether you’re looking to make a classic loaf, experiment with herbs, spices, or even fruits and nuts, these recipes will give you endless possibilities for deliciously tangy and tender sourdough bread.

Dive into these recipes and discover a variety of flavors that will elevate your bread-making journey. Get ready to fill your kitchen with the comforting aroma of freshly baked sourdough, perfect for sandwiches, toast, or simply enjoyed on its own.

Here’s to making every slice of sourdough bread memorable and delightful!

25+ Delicious Sourdough White Bread Recipes for Every Taste

Embarking on a sourdough white bread journey opens up endless possibilities for creative, flavorful, and satisfying loaves that can elevate any meal.

Each recipe in this collection offers a unique twist on the classic sourdough, whether through added herbs, sweet flavors, or savory toppings.

Baking with sourdough is as rewarding as it is delicious, and with each loaf, you’ll gain confidence and skill in the craft of homemade bread.

From breakfast toast to artisanal sandwiches or even dinner rolls, these 25+ sourdough white bread recipes provide plenty of options to keep your baking routine fresh and exciting.

There’s something deeply comforting about making sourdough bread from scratch, knowing each loaf was carefully crafted by hand.

As you explore these recipes, may you find joy in every step of the process and delight in sharing your creations with family and friends.

Classic Sourdough White Bread

This classic sourdough white bread recipe is perfect for beginners and experienced bakers alike. It yields a soft crumb with a slight tang, complemented by a crispy crust. The recipe focuses on a long fermentation process, enhancing the flavor while making it easier to digest. Enjoy it plain, as toast, or in sandwiches—the versatility of this bread is endless.

Ingredients:

• 1 cup active sourdough starter
• 1 ½ cups warm water
• 4 cups bread flour
• 2 tsp salt

Instructions:

1. Feed Starter: Make sure your sourdough starter is active by feeding it 4-6 hours before baking.
2. Mix Ingredients: In a large bowl, combine starter, water, and flour until a shaggy dough forms. Let it rest for 30 minutes.
3. Add Salt & Knead: Add salt and knead the dough for about 8-10 minutes, until it becomes smooth and elastic.
4. Bulk Fermentation: Cover the bowl with plastic wrap or a damp towel and let it rise at room temperature for 4-6 hours, or until doubled in size.
5. Shape & Second Rise: Turn the dough onto a floured surface, shape it into a loaf, and place it in a greased loaf pan. Cover and let it rise for 2 hours.
6. Bake: Preheat the oven to 450°F. Place the loaf in the oven and bake for 30-35 minutes, or until golden brown.
7. Cool & Slice: Let the bread cool completely before slicing to maintain its structure.

Classic sourdough white bread is a perfect addition to any meal, thanks to its delicate flavor and satisfying texture. This loaf pairs well with butter, olive oil, or as the base for sandwiches. The slow rise enhances the sourdough’s natural flavor, creating a bread that’s wholesome, nutritious, and easy to enjoy any time of day.

Sourdough White Sandwich Bread

This sourdough white sandwich bread has a soft, pillowy crumb, ideal for all types of sandwiches. The recipe creates a more tender crumb with a touch of sweetness and only a slight tang, making it a favorite for families and anyone who enjoys a milder sourdough flavor. It’s easy to slice, soft enough for any filling, and an upgrade to your classic sandwich bread.

Ingredients:

• ½ cup active sourdough starter
• 1 cup warm milk
• 3 cups bread flour
• 2 tbsp sugar
• 1 tsp salt
• 2 tbsp melted butter

Instructions:

1. Activate Starter: Ensure your sourdough starter is bubbly and ready to use.
2. Combine Ingredients: In a large mixing bowl, mix the starter, milk, flour, sugar, and salt until it forms a rough dough. Let it rest for 20 minutes.
3. Add Butter & Knead: Add the melted butter, kneading for 8-10 minutes until the dough is smooth.
4. First Rise: Cover the dough and allow it to rise at room temperature for 4 hours, or until doubled in size.
5. Shape & Pan: Shape the dough into a loaf and place it in a greased loaf pan. Let it rise for another 2 hours until it reaches the top of the pan.
6. Bake: Preheat the oven to 375°F. Bake the bread for 35-40 minutes, or until the top is golden and sounds hollow when tapped.
7. Cool & Serve: Allow the bread to cool in the pan for 10 minutes, then transfer it to a rack to cool completely before slicing.

Sourdough white sandwich bread combines the best of sourdough’s health benefits with the familiarity of soft, light sandwich bread. This loaf is perfect for sandwiches, toast, or even French toast, with a slightly sweet flavor that will make it a household staple.

Sourdough Rustic White Loaf

This sourdough rustic white loaf is a bit heartier than classic white bread, with an artisan-style crust and a chewy interior. Its open crumb structure and crispy crust make it perfect for dipping in olive oil, using in hearty sandwiches, or enjoying with soup. The longer fermentation time builds a deeper flavor profile, yielding a loaf that is both nourishing and delicious.

Ingredients:

• ¾ cup active sourdough starter
• 1 ¾ cups water
• 4 ½ cups bread flour
• 1 tsp salt

Instructions:

1. Prepare Starter: Feed your sourdough starter 4-6 hours before you plan to bake, ensuring it’s bubbly and active.
2. Mix Dough: In a large bowl, combine the starter, water, and flour. Mix until a shaggy dough forms. Cover and let it rest for 30 minutes.
3. Add Salt & Knead: Add salt to the dough, then knead for about 10 minutes until smooth.
4. Bulk Fermentation: Cover the bowl and allow it to ferment at room temperature for 4-6 hours, until doubled in size.
5. Shape & Rest: Turn the dough out onto a floured surface, shape it into a round or oval, and let it rest for 30 minutes.
6. Second Rise: Transfer to a floured banneton or bowl, cover, and let it rise for 1-2 hours.
7. Bake: Preheat the oven to 475°F. Transfer the dough onto a baking stone or Dutch oven, and bake for 30-40 minutes, until deeply golden.
8. Cool Completely: Let the loaf cool on a wire rack for at least an hour before slicing.

The sourdough rustic white loaf combines simplicity with the rich, complex flavors of artisan bread. Its crunchy crust and soft, open crumb make each slice a treat. Perfect for dipping or enjoying with spreads, this rustic loaf adds an elegant, homemade touch to any meal.

No-Knead Sourdough White Bread

This no-knead sourdough white bread is a simple, hands-off recipe that yields a deliciously crusty loaf with a tender crumb. Perfect for beginners, it requires minimal effort but produces impressive results. The long fermentation time allows the sourdough’s flavors to develop fully, giving the bread a satisfying, subtle tang.

Ingredients:

• 1 cup active sourdough starter
• 1 ½ cups water
• 4 cups bread flour
• 2 tsp salt

Instructions:

1. Activate Starter: Make sure your starter is bubbly and active.
2. Mix Ingredients: In a large bowl, combine the starter, water, flour, and salt until a sticky dough forms.
3. Bulk Fermentation: Cover the bowl and let it sit at room temperature for 12-18 hours, or until the dough has risen and is bubbly.
4. Shape & Rest: Turn the dough onto a floured surface, shape it into a round, and let it rest for 30 minutes.
5. Second Rise: Place the dough on parchment paper and cover it with a damp towel. Let it rise for another 1-2 hours.
6. Bake: Preheat the oven to 450°F with a Dutch oven inside. Transfer the dough with parchment into the Dutch oven, cover, and bake for 30 minutes. Remove the lid and bake for an additional 15 minutes until golden.
7. Cool & Slice: Let the bread cool completely before slicing.

This no-knead sourdough white bread is ideal for those seeking convenience without sacrificing quality. The minimal effort yields a delicious, crusty loaf perfect for dipping, sandwiches, or simply enjoyed on its own with butter. With this recipe, you’ll have fresh, homemade bread without any heavy lifting.

Soft Sourdough Dinner Rolls

For a softer, more delicate texture, these sourdough dinner rolls are a wonderful choice. Light and fluffy, they’re ideal for dinner gatherings, holiday meals, or even as a snack. These rolls have a slight tang from the sourdough but are balanced with a bit of sweetness, making them versatile for any occasion.

Ingredients:

• 1 cup active sourdough starter
• ¾ cup milk
• 2 ½ cups all-purpose flour
• 2 tbsp sugar
• 1 tsp salt
• 2 tbsp melted butter

Instructions:

1. Prepare Starter: Ensure your sourdough starter is active.
2. Mix Ingredients: In a large bowl, combine the starter, milk, flour, sugar, and salt until a sticky dough forms.
3. Knead & First Rise: Knead the dough for 5-7 minutes until smooth, then cover and let it rise for 4-6 hours, or until doubled.
4. Shape Rolls: Divide the dough into 12 equal portions, shape each into a ball, and place them in a greased baking dish.
5. Second Rise: Cover and let the rolls rise for another 2 hours until puffy.
6. Bake: Preheat the oven to 375°F and bake for 20-25 minutes, or until golden. Brush the tops with melted butter.
7. Cool & Serve: Allow the rolls to cool slightly before serving.

These soft sourdough dinner rolls bring a deliciously airy texture to the table. With their gentle sourdough flavor, these rolls complement main dishes or serve as a comforting snack on their own. Their fluffy crumb and buttery finish make them irresistible, perfect for family dinners and special occasions alike.

Garlic & Herb Sourdough White Bread

This garlic and herb sourdough white bread is infused with savory flavors that make it ideal for garlic bread, toast, or as a flavorful addition to meals. The herbs and garlic enhance the natural sourdough taste, creating a unique, aromatic loaf with a satisfying texture and savory finish.

Ingredients:

• 1 cup active sourdough starter
• 1 ½ cups warm water
• 4 cups bread flour
• 2 tsp salt
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp mixed dried herbs (e.g., rosemary, thyme, oregano)

Instructions:

1. Prepare Starter: Feed your sourdough starter and let it activate.
2. Mix Ingredients: In a large bowl, mix the starter, water, flour, salt, olive oil, minced garlic, and herbs until a rough dough forms.
3. Knead & First Rise: Knead the dough for about 8-10 minutes until smooth. Cover and let it rise for 4-6 hours, or until doubled in size.
4. Shape & Second Rise: Shape the dough into a loaf or round, place it in a greased loaf pan or on a baking sheet, and cover for another 2 hours.
5. Bake: Preheat the oven to 450°F. Bake the bread for 30-35 minutes until golden brown and fragrant.
6. Cool & Slice: Allow the bread to cool completely before slicing to enjoy the full flavors.

The garlic and herb sourdough white bread is a delightful twist on traditional sourdough, offering a savory taste profile that elevates any meal. With its aromatic herbs and subtle garlic flavor, this bread is perfect for dipping in olive oil or serving with a hearty soup. Enjoy this loaf when you’re craving a bit of extra flavor and fragrance.

Honey Oat Sourdough White Bread

This honey oat sourdough white bread is a nourishing loaf with a touch of sweetness from the honey and a delightful chewiness from the oats. The addition of oats makes it slightly heartier than classic white bread, yet it retains a light texture and a beautiful golden crust. Perfect for breakfast toast or as a snack, this bread is both comforting and satisfying.

Ingredients:

• 1 cup active sourdough starter
• 1 ½ cups warm water
• 4 cups bread flour
• 1 cup rolled oats, plus extra for topping
• 2 tbsp honey
• 2 tsp salt

Instructions:

1. Prepare Starter: Make sure your sourdough starter is active and bubbly.
2. Mix Ingredients: In a large bowl, combine the starter, water, flour, oats, honey, and salt until a sticky dough forms.
3. Knead & Bulk Fermentation: Knead the dough for 8-10 minutes until smooth, then cover and let it rise at room temperature for 4-6 hours, or until doubled.
4. Shape & Second Rise: Turn the dough onto a floured surface, shape it into a loaf, and place it in a greased loaf pan. Cover and let it rise for another 2 hours.
5. Bake: Preheat the oven to 375°F. Brush the loaf with water and sprinkle extra oats on top. Bake for 35-40 minutes, until golden.
6. Cool & Slice: Allow the bread to cool completely before slicing.

Honey oat sourdough white bread is a wholesome twist on sourdough, with a hint of sweetness and added nutrition from the oats. Its soft crumb and slight chew make it perfect for morning toast, and it pairs wonderfully with butter, honey, or jam. Enjoy this loaf for a satisfying and nourishing addition to any meal.

Cheddar Jalapeño Sourdough White Bread

For a bread with a bit of kick, this cheddar jalapeño sourdough white bread is perfect. The combination of sharp cheddar and spicy jalapeños gives each slice a burst of flavor, making it a great option for savory snacks or sandwiches. This bread is soft on the inside with a slightly crispy crust and cheesy bits throughout.

Ingredients:

• 1 cup active sourdough starter
• 1 ½ cups warm water
• 4 cups bread flour
• 2 tsp salt
• 1 ½ cups shredded sharp cheddar cheese
• 1-2 jalapeños, diced (seeds removed for milder heat)

Instructions:

1. Activate Starter: Feed your starter and ensure it’s active and bubbly.
2. Mix Ingredients: In a large bowl, combine the starter, water, flour, and salt until a sticky dough forms.
3. Knead & Add Mix-Ins: Knead for 8-10 minutes until smooth, then gently fold in the shredded cheese and diced jalapeños.
4. Bulk Fermentation: Cover the dough and let it rise for 4-6 hours, or until doubled in size.
5. Shape & Second Rise: Turn the dough onto a floured surface, shape it into a round or loaf, and place it on a baking sheet. Cover and let it rise for another 2 hours.
6. Bake: Preheat the oven to 450°F. Bake for 30-35 minutes until golden and the cheese is bubbly.
7. Cool & Enjoy: Allow the bread to cool completely before slicing.

This cheddar jalapeño sourdough white bread brings a delightful blend of spicy and savory flavors. Perfect as a standalone snack or for making spicy grilled cheese sandwiches, this bread adds a fun twist to traditional sourdough. Every slice offers a satisfying balance of heat and cheesy goodness, ideal for those who enjoy bold flavors.

Olive & Rosemary Sourdough White Bread

With a Mediterranean-inspired twist, this olive and rosemary sourdough white bread is packed with flavor from savory olives and fragrant rosemary. The olives add a bit of saltiness, while the rosemary infuses the loaf with a subtle herbal aroma. This bread is perfect as an accompaniment to charcuterie boards, pasta dishes, or simply dipped in olive oil.

Ingredients:

• 1 cup active sourdough starter
• 1 ½ cups warm water
• 4 cups bread flour
• 2 tsp salt
• 1 cup pitted and chopped olives (black or green)
• 2 tbsp fresh rosemary, chopped

Instructions:

1. Prepare Starter: Make sure your starter is bubbly and ready to go.
2. Mix Ingredients: In a large bowl, mix the starter, water, flour, and salt until a rough dough forms.
3. Knead & Add Mix-Ins: Knead for 8-10 minutes, then fold in the olives and rosemary until evenly distributed.
4. Bulk Fermentation: Cover and let the dough rise for 4-6 hours, or until doubled.
5. Shape & Second Rise: Shape the dough into a round or oval and place it on a baking sheet. Cover and let it rise for another 2 hours.
6. Bake: Preheat the oven to 450°F. Bake for 30-35 minutes until the crust is golden brown and sounds hollow when tapped.
7. Cool & Serve: Let the bread cool completely before slicing.

The olive and rosemary sourdough white bread combines the classic tang of sourdough with the earthy flavors of rosemary and olives. This savory loaf is perfect for those who enjoy Mediterranean flavors and makes a wonderful addition to appetizers, meals, or as a standalone snack. Its aroma alone is enough to make it a family favorite.

Buttermilk Sourdough White Bread

Buttermilk sourdough white bread brings a soft, tender crumb and a mild tang from the buttermilk that complements the sourdough flavor perfectly. This bread is slightly softer than traditional sourdough, making it a great choice for sandwiches, toast, or even as a dinner roll.

Ingredients:

• 1 cup active sourdough starter
• 1 cup buttermilk, at room temperature
• 3 ½ cups bread flour
• 2 tbsp honey
• 2 tsp salt

Instructions:

1. Prepare Starter: Ensure your starter is active and bubbly.
2. Mix Ingredients: In a large mixing bowl, combine the starter, buttermilk, flour, honey, and salt until a rough dough forms.
3. Knead & First Rise: Knead for about 8-10 minutes until the dough becomes smooth and elastic. Cover the dough and let it rise for 4-6 hours, or until doubled.
4. Shape & Second Rise: Shape the dough into a loaf and place it in a greased loaf pan. Cover and let it rise for another 1-2 hours, or until the dough reaches just above the edge of the pan.
5. Bake: Preheat the oven to 375°F. Bake for 30-35 minutes, or until golden brown and the bread sounds hollow when tapped.
6. Cool & Slice: Allow the bread to cool completely before slicing to preserve its soft texture.

This buttermilk sourdough white bread has a delightful softness and a slightly tangy flavor that makes it stand out. It’s excellent for sandwiches, French toast, or simply as a warm snack with butter. This loaf is sure to become a favorite for its tender crumb and versatile flavor.

Maple Walnut Sourdough White Bread

This maple walnut sourdough white bread is a sweet and nutty loaf with rich flavors of maple syrup and toasted walnuts. It’s perfect for breakfast or as a delicious snack with butter or cream cheese. The walnuts add a satisfying crunch, while the maple syrup brings a subtle sweetness that balances the tang of the sourdough.

Ingredients:

• 1 cup active sourdough starter
• 1 ½ cups warm water
• 4 cups bread flour
• ¼ cup pure maple syrup
• 1 tsp salt
• 1 cup chopped walnuts, toasted

Instructions:

1. Prepare Starter: Make sure your sourdough starter is active and bubbly.
2. Mix Ingredients: In a large bowl, mix together the starter, water, flour, maple syrup, and salt until a rough dough forms.
3. Knead & Add Walnuts: Knead the dough for 8-10 minutes, then gently fold in the toasted walnuts until they’re evenly distributed.
4. Bulk Fermentation: Cover and let the dough rise for 4-6 hours at room temperature, or until doubled in size.
5. Shape & Second Rise: Shape the dough into a round or loaf, place it on a baking sheet or in a greased loaf pan, and let it rise for another 2 hours.
6. Bake: Preheat the oven to 375°F. Bake for 30-35 minutes, or until the crust is golden and the bread sounds hollow when tapped.
7. Cool & Serve: Let the bread cool completely before slicing to allow the flavors to meld.

The maple walnut sourdough white bread offers a sweet, nutty twist on classic sourdough, with a crunchy texture and rich flavor. This bread is perfect for breakfast, a sweet snack, or even dessert. Enjoy the unique flavors of maple and walnut in every bite of this delightful loaf.

Herbed Parmesan Sourdough White Bread

This herbed Parmesan sourdough white bread is loaded with flavor from fresh herbs and Parmesan cheese, creating a savory loaf that’s perfect for Italian dishes, soups, or as garlic bread. The cheese melts beautifully into the crumb, while the herbs add a fragrant aroma that pairs well with the tang of sourdough.

Ingredients:

• 1 cup active sourdough starter
• 1 ½ cups warm water
• 4 cups bread flour
• 2 tsp salt
• 1 cup grated Parmesan cheese
• 1 tbsp fresh herbs (e.g., basil, thyme, rosemary), chopped

Instructions:

1. Prepare Starter: Ensure your starter is bubbly and active.
2. Mix Ingredients: In a large bowl, mix the starter, water, flour, salt, Parmesan, and herbs until a rough dough forms.
3. Knead & First Rise: Knead the dough for 8-10 minutes, until smooth and elastic. Cover and let it rise for 4-6 hours, or until doubled.
4. Shape & Second Rise: Shape the dough into a round or loaf and place it on a baking sheet or in a greased loaf pan. Cover and let it rise for another 1-2 hours.
5. Bake: Preheat the oven to 450°F. Bake for 30-35 minutes, or until golden and fragrant.
6. Cool & Serve: Let the bread cool completely before slicing for the best texture and flavor.

The herbed Parmesan sourdough white bread brings a savory, cheesy delight to your table. With the perfect balance of herbs, Parmesan, and sourdough tang, this loaf is ideal for pairing with soups, Italian meals, or as a flavorful base for garlic bread. Enjoy this aromatic, savory bread any time you want a taste of something special.

Sun-Dried Tomato Basil Sourdough White Bread

This sun-dried tomato basil sourdough white bread brings the vibrant flavors of the Mediterranean to your kitchen. The sweet and tangy sun-dried tomatoes, combined with the fresh basil, make this bread perfect for sandwiches, toast, or as a side with Italian dishes. Each slice is filled with a rich aroma and flavor that elevates any meal.

Ingredients:

• 1 cup active sourdough starter
• 1 ½ cups warm water
• 4 cups bread flour
• 2 tsp salt
• ½ cup sun-dried tomatoes, chopped
• ¼ cup fresh basil, chopped

Instructions:

1. Prepare Starter: Make sure your sourdough starter is active and bubbly.
2. Mix Ingredients: In a large bowl, combine the starter, water, flour, and salt until a rough dough forms.
3. Knead & Add Mix-Ins: Knead the dough for 8-10 minutes until smooth. Gently fold in the chopped sun-dried tomatoes and basil until evenly distributed.
4. Bulk Fermentation: Cover and let the dough rise for 4-6 hours, or until it doubles in size.
5. Shape & Second Rise: Shape the dough into a round or loaf, place it in a greased loaf pan or on a baking sheet, and let it rise for another 1-2 hours.
6. Bake: Preheat the oven to 450°F. Bake for 30-35 minutes until the crust is golden and the loaf sounds hollow when tapped.
7. Cool & Slice: Allow the bread to cool completely before slicing.

Sun-dried tomato basil sourdough white bread is a delicious and aromatic bread that pairs well with Mediterranean dishes or simply enjoyed with a drizzle of olive oil. The tomatoes and basil add a flavorful punch, making this loaf a delightful addition to your sourdough collection.

Cinnamon Swirl Sourdough White Bread

This cinnamon swirl sourdough white bread is a sweet, comforting loaf perfect for breakfast or dessert. The cinnamon swirl adds a deliciously fragrant layer of sweetness, while the sourdough base keeps it moist and tender. Enjoy this bread toasted with butter, or use it as a base for a unique French toast.

Ingredients:

• 1 cup active sourdough starter
• 1 ½ cups warm water
• 4 cups bread flour
• 2 tsp salt
• ¼ cup sugar
• 2 tbsp cinnamon
• 2 tbsp melted butter

Instructions:

1. Prepare Starter: Ensure your starter is bubbly and active.
2. Mix Ingredients: In a large bowl, mix together the starter, water, flour, and salt until a rough dough forms.
3. Bulk Fermentation: Cover and let the dough rise for 4-6 hours, or until doubled.
4. Shape with Cinnamon Swirl: Roll out the dough into a rectangle, brush it with melted butter, and sprinkle a mixture of sugar and cinnamon evenly on top. Roll the dough up tightly and place it in a greased loaf pan.
5. Second Rise: Cover and let it rise for another 1-2 hours, or until puffy.
6. Bake: Preheat the oven to 375°F. Bake for 30-35 minutes until golden brown and the bread sounds hollow when tapped.
7. Cool & Slice: Let the bread cool completely before slicing to preserve the cinnamon swirl pattern.

Cinnamon swirl sourdough white bread is a sweet, fragrant loaf that’s perfect for breakfast or as a snack. Its soft, moist crumb and delicious cinnamon swirl make it irresistible. This bread is ideal for those looking for a comforting treat with a unique sourdough twist.

Everything Bagel Sourdough White Bread

This everything bagel sourdough white bread combines the flavor of an everything bagel with the soft texture of sourdough. With its crunchy, savory topping of seeds, garlic, and onion, this loaf is perfect for sandwiches, toast, or as a savory addition to breakfast. Each slice is packed with flavor, making it a unique and delicious twist on classic sourdough.

Ingredients:

• 1 cup active sourdough starter
• 1 ½ cups warm water
• 4 cups bread flour
• 2 tsp salt
• 2 tbsp everything bagel seasoning (or a mix of sesame seeds, poppy seeds, garlic, and onion flakes)

Instructions:

1. Prepare Starter: Make sure your sourdough starter is bubbly and active.
2. Mix Ingredients: In a large bowl, combine the starter, water, flour, and salt until a rough dough forms.
3. Bulk Fermentation: Cover and let the dough rise for 4-6 hours, or until doubled.
4. Shape & Add Topping: Shape the dough into a round or loaf, brush the top with water, and generously sprinkle everything bagel seasoning on top.
5. Second Rise: Cover and let the dough rise for another 1-2 hours, or until puffy.
6. Bake: Preheat the oven to 450°F. Bake for 30-35 minutes until golden and the seasoning is toasted.
7. Cool & Serve: Allow the bread to cool completely before slicing.

Everything bagel sourdough white bread offers the perfect combination of a soft, tangy crumb and a flavorful, crunchy topping. It’s excellent for sandwiches, savory toast, or served alongside eggs. This unique twist on sourdough brings the classic everything bagel flavor to a versatile, delicious loaf.

Note: More recipes are coming soon!