Southern cuisine is celebrated for its rich flavors, comforting textures, and time-honored traditions, and nothing embodies this spirit quite like freshly baked bread.
From fluffy biscuits to sweet cornbread, the South offers a delightful array of bread recipes that can elevate any meal. With the advent of bread machines, making homemade bread has never been easier or more convenient. These marvelous machines take the hard work out of kneading and baking, allowing you to enjoy warm, aromatic loaves with minimal effort.
In this article, we’ve curated a collection of over 25 Southern bread machine recipes that will satisfy your cravings and impress your family and friends.
Whether you’re in the mood for classic cornbread, decadent sweet potato bread, or savory herb-infused loaves, you’ll find a recipe that resonates with the heart of Southern cooking.
Get ready to explore a variety of flavors and textures that capture the essence of Southern hospitality—all from the comfort of your kitchen.
25+ Delicious Southern Bread Machine Recipes for Every Occasion
Baking bread at home is not just about creating a meal; it’s about building memories and sharing warmth with loved ones. The convenience of a bread machine allows you to dive into the world of Southern baking without the stress, bringing the rich traditions of Southern cuisine right to your countertop.
With over 25 recipes to choose from, you’ll never run out of delicious options to explore. From sweet to savory, each loaf tells a story and adds a touch of Southern hospitality to your table.
So, roll up your sleeves, set your bread machine, and embark on a delightful journey through the South, one loaf at a time!
Southern Buttermilk Cornbread
This Southern Buttermilk Cornbread is a classic staple that brings warmth and comfort to any meal. With its slightly sweet flavor and tender crumb, this cornbread pairs perfectly with savory dishes like chili, barbecue, or even a warm bowl of greens. The use of buttermilk adds a delightful tang and moistness that elevates the traditional cornbread experience. It’s easy to make in a bread machine, making it a go-to recipe for busy home cooks who want a taste of the South without the fuss.
Ingredients
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 1 large egg
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Prepare the Bread Machine: Pour the buttermilk, vegetable oil, and egg into the bread machine pan.
- Add Dry Ingredients: In a separate bowl, mix the cornmeal, flour, sugar, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients in the pan.
- Select the Setting: Choose the “Quick Bread” or “Cake” setting on your bread machine and start the cycle.
- Monitor Baking: About halfway through the baking process, check to see if the bread is rising evenly. If necessary, use a spatula to gently push down any unmixed flour from the sides of the pan.
- Cool and Serve: Once the baking cycle is complete, carefully remove the pan from the machine and let it cool for 10 minutes. Then, transfer the cornbread to a wire rack to cool completely.
This Southern Buttermilk Cornbread is a delightful addition to any meal, capturing the essence of Southern comfort food. Its simplicity and flavor make it a beloved recipe in many households. Whether served alongside a hearty stew or enjoyed as a snack with butter and honey, this cornbread is sure to please. It’s perfect for gatherings, potlucks, or a cozy family dinner. Plus, making it in a bread machine ensures that even novice bakers can achieve great results with minimal effort.
Sweet Potato Bread
Sweet Potato Bread is a delicious twist on traditional bread that infuses the natural sweetness and earthy flavor of sweet potatoes. This Southern delicacy is not only flavorful but also packed with nutrients, making it a wholesome option for breakfast or snacking. The bread machine simplifies the preparation process, allowing you to enjoy the rich flavors of the South without the mess of conventional baking. Perfectly moist and slightly sweet, this bread will quickly become a family favorite.
Ingredients
- 1 cup mashed sweet potatoes (cooked and cooled)
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 2 cups bread flour
- 1/2 cup brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
Instructions
- Prepare the Bread Machine: Start by adding the mashed sweet potatoes, milk, vegetable oil, and egg into the bread machine pan.
- Combine Dry Ingredients: In a separate bowl, mix the bread flour, brown sugar, baking powder, cinnamon, nutmeg, salt, and baking soda. Gradually add this mixture to the wet ingredients.
- Select the Setting: Choose the “Sweet Bread” or “Basic” setting on your bread machine and start the cycle.
- Check Consistency: About 10 minutes into the mixing, check the dough. If it’s too wet, sprinkle in a little more flour; if it’s too dry, add a teaspoon of milk.
- Cool and Slice: Once the baking cycle is complete, remove the pan and let the bread cool for about 15 minutes before transferring it to a wire rack.
This Sweet Potato Bread is an inviting and nutritious option that encapsulates the essence of Southern baking. With its subtly sweet flavor and moist texture, it’s perfect for breakfast, toasted with butter, or served as a side to your favorite soup. The addition of warm spices creates a comforting aroma that fills your home, making it an excellent choice for cozy gatherings. Enjoy this delightful bread fresh out of the machine or toasted for a delectable snack any time of the day.
Southern Style White Bread
Southern Style White Bread is a quintessential addition to any Southern kitchen. This soft, fluffy bread is perfect for sandwiches, toast, or just slathered with butter. Its light, airy texture and slight sweetness make it a favorite for families across the South. Using a bread machine not only simplifies the process but ensures consistent results every time. This recipe is ideal for those who crave the taste of homemade bread without the labor-intensive methods traditionally used in baking.
Ingredients
- 1 cup warm water (110°F)
- 2 tablespoons sugar
- 2 tablespoons butter, softened
- 1 teaspoon salt
- 3 cups all-purpose flour
- 2 teaspoons bread machine yeast
Instructions
- Mix Wet Ingredients: Begin by adding the warm water, sugar, softened butter, and salt to the bread machine pan.
- Add Flour: Gradually add the all-purpose flour, making sure to cover the liquid completely. This will help create a barrier to keep the yeast from activating too early.
- Add Yeast: Finally, sprinkle the bread machine yeast on top of the flour.
- Select the Setting: Choose the “Basic” or “White Bread” setting and start the machine.
- Let It Rise: Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack for at least 20 minutes before slicing.
This Southern Style White Bread is not only easy to make but also delivers a delightful homemade flavor that is hard to resist. Its versatility makes it an essential recipe for any kitchen—perfect for sandwiches, French toast, or simply enjoyed with jam. The satisfaction of slicing into a loaf that you’ve made yourself is unmatched, and the aroma of fresh bread wafting through your home will have everyone gathering around the kitchen. With just a few simple ingredients and your trusty bread machine, you can enjoy this Southern classic any day of the week.
Southern Style Biscuits
Southern Style Biscuits are a cherished breakfast staple that embody the heart and soul of Southern cuisine. These flaky, buttery biscuits are light and airy, making them perfect for serving with sausage gravy, honey, or alongside any breakfast dish. The convenience of a bread machine takes the guesswork out of biscuit-making, ensuring consistent results every time. Whether you’re enjoying them fresh out of the oven or using them to make biscuit sandwiches, these biscuits will quickly become a favorite in your household.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup cold unsalted butter, cut into small pieces
- 3/4 cup buttermilk
Instructions
- Prepare the Bread Machine: Add the all-purpose flour, baking powder, baking soda, and salt to the bread machine pan.
- Add Butter: Using a pastry cutter or your fingers, cut the cold butter into the flour mixture until it resembles coarse crumbs.
- Add Buttermilk: Pour in the buttermilk and select the “Dough” setting on your bread machine. Start the cycle and allow it to mix until a soft dough forms.
- Shape Biscuits: Once the dough is ready, transfer it to a lightly floured surface. Roll it out to about 1-inch thickness and cut out biscuits using a biscuit cutter.
- Bake: Place the biscuits on a greased baking sheet and bake in a preheated oven at 425°F (220°C) for 12-15 minutes or until golden brown.
These Southern Style Biscuits are a comforting and versatile addition to any meal. Their buttery flavor and tender texture make them perfect for breakfast, brunch, or as a side dish for lunch and dinner. Serve them warm with a generous pat of butter or as a base for your favorite biscuit and gravy recipe. The ease of preparation in a bread machine means you can whip them up any day of the week, making them a quick and satisfying option for families on the go. Enjoy the delightful taste of homemade Southern biscuits without the hassle!
Honey Wheat Bread
Honey Wheat Bread is a delightful blend of nutty whole wheat and sweet honey that captures the essence of Southern baking. This bread is not only delicious but also packed with nutrients, making it a healthier alternative to white bread. The natural sweetness of honey enhances the flavor profile, while the wheat flour contributes to a hearty texture. Made in a bread machine, this recipe allows you to enjoy homemade bread with minimal effort, perfect for sandwiches or as a side with your favorite Southern dishes.
Ingredients
- 1 cup warm water (110°F)
- 1/4 cup honey
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1 cup whole wheat flour
- 2 cups bread flour
- 2 teaspoons bread machine yeast
Instructions
- Combine Wet Ingredients: Begin by adding the warm water, honey, vegetable oil, and salt to the bread machine pan.
- Add Flours: Layer the whole wheat flour and bread flour on top of the liquid ingredients, ensuring that the liquid is completely covered.
- Add Yeast: Sprinkle the bread machine yeast on top of the flour mixture.
- Select the Setting: Choose the “Whole Wheat” or “Basic” setting on your bread machine and start the cycle.
- Cool and Slice: Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack for at least 20 minutes before slicing.
This Honey Wheat Bread is a delicious and nutritious option that brings a touch of sweetness to your meals. Its versatile nature makes it suitable for a variety of uses, whether it’s as a base for sandwiches, served with soup, or toasted with a spread of butter and jam. The satisfaction of enjoying homemade bread is unparalleled, and the sweet aroma that fills your kitchen will have everyone coming back for more. With the ease of preparation in a bread machine, this recipe is a must-try for anyone looking to incorporate wholesome, delicious bread into their diet.
Old-Fashioned Southern Potato Bread
Old-Fashioned Southern Potato Bread is a nostalgic recipe that harks back to simpler times, where bread-making was a cherished family tradition. This bread is moist, tender, and slightly sweet, thanks to the addition of mashed potatoes. The use of potatoes not only enhances the flavor but also contributes to the bread’s delightful texture. Making it in a bread machine simplifies the process, allowing you to enjoy this Southern classic with ease. Perfect for sandwiches, toast, or simply with a pat of butter, this bread is a true comfort food.
Ingredients
- 1 cup warm milk (110°F)
- 1/2 cup mashed potatoes (cooked and cooled)
- 1/4 cup sugar
- 1/4 cup unsalted butter, softened
- 1 teaspoon salt
- 3 cups bread flour
- 2 teaspoons bread machine yeast
Instructions
- Combine Wet Ingredients: Pour the warm milk, mashed potatoes, sugar, softened butter, and salt into the bread machine pan.
- Add Flour: Add the bread flour on top of the wet ingredients, ensuring that they are covered completely.
- Add Yeast: Sprinkle the bread machine yeast on top of the flour.
- Select the Setting: Choose the “Basic” or “White Bread” setting on your bread machine and start the cycle.
- Cool and Enjoy: Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack for 20 minutes before slicing.
Old-Fashioned Southern Potato Bread is a delightful way to enjoy the comforting flavors of Southern baking. Its unique texture and sweetness make it a perfect accompaniment to any meal or a tasty snack on its own. This bread can be used for sandwiches, served alongside soups, or toasted for breakfast with butter and jam. The nostalgia of this recipe evokes memories of family gatherings and homemade meals, making it an essential addition to your bread-making repertoire. With the help of a bread machine, you can easily recreate this cherished recipe and share its warmth with your loved ones.
Southern Style Jalapeño Cheddar Bread
Southern Style Jalapeño Cheddar Bread is a zesty twist on classic bread, perfect for those who enjoy a bit of heat in their meals. The combination of sharp cheddar cheese and diced jalapeños creates a flavorful loaf that pairs wonderfully with soups, chili, or simply enjoyed on its own. This bread is made effortlessly in a bread machine, ensuring that the flavors meld perfectly while keeping the texture soft and moist. Ideal for gatherings, this bread will be a hit at any table, making it a staple for your Southern-inspired cooking.
Ingredients
- 1 cup warm water (110°F)
- 1/4 cup vegetable oil
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 cups bread flour
- 1 cup whole wheat flour
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup diced jalapeños (fresh or pickled)
- 2 teaspoons bread machine yeast
Instructions
- Mix Wet Ingredients: Add the warm water, vegetable oil, sugar, and salt to the bread machine pan.
- Add Flours: Layer the bread flour and whole wheat flour on top of the wet ingredients, ensuring the liquid is fully covered.
- Add Cheese and Jalapeños: Sprinkle the shredded cheddar cheese and diced jalapeños evenly over the flour.
- Add Yeast: Finally, sprinkle the bread machine yeast on top of the mixture.
- Select the Setting: Choose the “Basic” or “White Bread” setting and start the machine.
- Cool and Serve: Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack for about 20 minutes before slicing.
This Southern Style Jalapeño Cheddar Bread is a flavorful addition that brings excitement to your meals. The combination of cheese and jalapeños adds a savory kick, making it perfect for sandwiches or as an accompaniment to your favorite chili or soup. The bread’s moist texture and delightful aroma will fill your kitchen, enticing everyone to gather around. With the convenience of a bread machine, you can easily enjoy this scrumptious loaf at any time, making it a perfect recipe for entertaining or simply indulging in at home.
Southern Garlic Herb Bread
Southern Garlic Herb Bread is a fragrant and flavorful loaf that captures the essence of Southern cooking. Infused with aromatic garlic and a blend of herbs, this bread makes a wonderful accompaniment to a variety of dishes, from pasta to grilled meats. The ease of making this bread in a bread machine means you can enjoy the wonderful flavors without the hassle of traditional baking. Its crusty exterior and soft, flavorful interior will have your guests coming back for more, making it a perfect addition to any dinner table.
Ingredients
- 1 cup warm water (110°F)
- 1/4 cup olive oil
- 1 teaspoon sugar
- 1 teaspoon salt
- 3 cups bread flour
- 2 tablespoons garlic powder
- 1 tablespoon dried Italian herbs (such as oregano, basil, and thyme)
- 2 teaspoons bread machine yeast
Instructions
- Combine Wet Ingredients: Pour the warm water, olive oil, sugar, and salt into the bread machine pan.
- Add Flour and Seasonings: Add the bread flour, garlic powder, and dried Italian herbs on top of the liquid ingredients, ensuring that the water is completely covered.
- Add Yeast: Sprinkle the bread machine yeast over the flour mixture.
- Select the Setting: Choose the “Basic” or “Italian Bread” setting and start the machine.
- Cool and Slice: Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack for at least 20 minutes before slicing.
Southern Garlic Herb Bread is a flavorful addition that complements any meal. The delightful combination of garlic and herbs infuses each slice with a wonderful aroma and taste, making it perfect for dipping in olive oil or serving alongside pasta dishes. Its crusty exterior contrasts beautifully with the soft, herb-infused interior, creating a satisfying eating experience. With the convenience of a bread machine, you can easily whip up this delectable loaf to impress your family and friends, ensuring that it becomes a beloved staple in your baking repertoire.
Southern Peach Bread
Southern Peach Bread is a sweet and fruity loaf that captures the essence of summer in the South. With its tender crumb and delightful peach flavor, this bread is perfect for breakfast, snacks, or even dessert. The addition of fresh or canned peaches infuses the bread with moisture and sweetness, while a hint of cinnamon enhances the overall flavor. Made effortlessly in a bread machine, this recipe allows you to enjoy the taste of homemade peach bread with minimal effort, making it a favorite for those warm, sunny days.
Ingredients
- 1 cup peach puree (fresh or canned)
- 1/4 cup vegetable oil
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon bread machine yeast
Instructions
- Prepare the Bread Machine: Add the peach puree, vegetable oil, sugar, vanilla extract, and salt into the bread machine pan.
- Add Dry Ingredients: In a separate bowl, mix the all-purpose flour, baking powder, cinnamon, and bread machine yeast. Gradually add this dry mixture to the wet ingredients in the pan.
- Select the Setting: Choose the “Sweet Bread” or “Quick Bread” setting on your bread machine and start the cycle.
- Check for Consistency: About 10 minutes into the mixing, check the dough. If it’s too wet, sprinkle in a little more flour; if it’s too dry, add a teaspoon of peach puree or water.
- Cool and Enjoy: Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack for at least 20 minutes before slicing.
This Southern Peach Bread is a delightful treat that celebrates the flavors of summer. Its moist texture and sweet peach flavor make it a versatile option for breakfast or an afternoon snack. Serve it warm with a pat of butter or enjoy it plain for a refreshing taste. This bread is not only delicious but also a wonderful way to use up fresh peaches or canned ones during the off-season. The ease of preparation in a bread machine means you can savor this seasonal delight any time of the year, creating memories and joy with every slice.
Southern Sweet Potato Bread
Southern Sweet Potato Bread is a delightful treat that highlights the natural sweetness and creamy texture of sweet potatoes. This loaf is not only delicious but also nutritious, offering a great way to incorporate vegetables into your diet. The warmth of cinnamon and nutmeg adds a comforting aroma that fills your kitchen as it bakes. Perfect for breakfast, snacking, or even as a dessert, this bread is a versatile addition to your meal repertoire. With the convenience of a bread machine, you can whip up this delicious bread effortlessly.
Ingredients
- 1 cup mashed sweet potatoes (cooked and cooled)
- 1/2 cup warm water (110°F)
- 1/4 cup vegetable oil
- 1/4 cup brown sugar
- 1 teaspoon salt
- 2 cups bread flour
- 1 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 teaspoons bread machine yeast
Instructions
- Prepare Ingredients: In a mixing bowl, combine the mashed sweet potatoes, warm water, vegetable oil, brown sugar, and salt. Mix until well combined.
- Load the Bread Machine: Pour the sweet potato mixture into the bread machine pan.
- Add Flours and Spices: Add the bread flour, all-purpose flour, cinnamon, nutmeg, and sprinkle the bread machine yeast on top.
- Select the Setting: Choose the “Basic” or “Sweet Bread” setting and start the machine.
- Cool and Slice: Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack for about 20 minutes before slicing.
Southern Sweet Potato Bread is a flavorful and nutritious option that brings the warmth of Southern cooking into your home. Its naturally sweet and moist texture makes it a perfect complement to breakfast or an excellent base for sandwiches. The aromatic spices elevate its flavor, creating a comforting loaf that’s great for any occasion. With minimal effort required thanks to the bread machine, you can easily share this delicious bread with family and friends, making it a wonderful addition to any gathering.
Southern Cornbread Bread
Southern Cornbread Bread is a classic staple that embodies the rich culinary traditions of the South. This bread features the sweet and savory flavors of cornbread, making it an excellent side dish for chili, beans, or any Southern meal. The texture is delightfully crumbly and moist, perfect for soaking up gravies or sauces. Using a bread machine simplifies the process, allowing you to enjoy the comforting taste of homemade cornbread without the fuss. This recipe is sure to become a favorite in your household.
Ingredients
- 1 cup warm milk (110°F)
- 1/4 cup vegetable oil
- 1/4 cup sugar
- 1 teaspoon salt
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons bread machine yeast
Instructions
- Combine Wet Ingredients: In the bread machine pan, pour in the warm milk, vegetable oil, sugar, and salt.
- Add Dry Ingredients: Add the cornmeal and all-purpose flour on top of the liquid ingredients.
- Add Leavening Agents: Sprinkle the baking powder, baking soda, and bread machine yeast evenly over the mixture.
- Select the Setting: Choose the “Quick Bread” or “Basic” setting on your bread machine and start the cycle.
- Cool and Serve: Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack for about 20 minutes before slicing.
Southern Cornbread Bread is a delightful and versatile addition to your meal planning. Its slightly sweet flavor and crumbly texture make it an excellent side for hearty dishes, while its simplicity allows for quick preparation. Whether you’re enjoying it with a bowl of gumbo or simply toasted with butter, this bread brings the comfort of Southern cuisine to your table. The ease of making it in a bread machine ensures you can have fresh, homemade cornbread anytime you crave it, making it a must-try recipe for every home cook.
Southern Buttermilk Bread
Southern Buttermilk Bread is a classic recipe that captures the rich and tangy flavors of buttermilk, creating a soft and tender loaf that’s perfect for sandwiches or toast. The addition of buttermilk not only enhances the flavor but also helps to create a moist texture that stays fresh longer. This bread is a wonderful choice for breakfast, lunch, or dinner, and making it in a bread machine simplifies the process, allowing you to enjoy homemade bread with minimal effort.
Ingredients
- 1 cup buttermilk (at room temperature)
- 1/4 cup vegetable oil
- 2 tablespoons sugar
- 1 teaspoon salt
- 3 cups bread flour
- 1 teaspoon baking powder
- 2 teaspoons bread machine yeast
Instructions
- Combine Ingredients: In the bread machine pan, add the buttermilk, vegetable oil, sugar, and salt.
- Add Flour and Leavening: Add the bread flour on top, ensuring it covers the liquid completely. Then, sprinkle the baking powder and bread machine yeast over the flour.
- Select the Setting: Choose the “Basic” or “White Bread” setting on your bread machine and start the cycle.
- Cool and Slice: Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack for at least 20 minutes before slicing.
Southern Buttermilk Bread is a versatile and flavorful loaf that complements a variety of dishes. Its moist texture and tangy flavor make it perfect for sandwiches, toast with jam, or simply enjoyed fresh with butter. The use of buttermilk gives it a distinct taste that sets it apart from other breads, adding to its Southern charm. With the convenience of a bread machine, you can enjoy the warmth of homemade bread any day of the week, making this recipe a delightful addition to your baking repertoire. Share it with family and friends to spread the joy of homemade goodness!
Southern Pimento Cheese Bread
Southern Pimento Cheese Bread is a savory delight that combines the classic flavors of pimento cheese—a Southern staple—into a moist and flavorful loaf. This bread is perfect for sandwiches, toasting, or simply enjoying with a pat of butter. The creamy and slightly spicy pimento cheese mixture infuses the bread with rich flavors, making it a standout addition to any meal. By using a bread machine, you can easily create this gourmet treat without the hassle of traditional bread-making methods, bringing a taste of the South right to your kitchen.
Ingredients
- 1 cup warm milk (110°F)
- 1/4 cup vegetable oil
- 1/2 cup pimento cheese spread (store-bought or homemade)
- 2 tablespoons sugar
- 1 teaspoon salt
- 3 cups bread flour
- 2 teaspoons baking powder
- 2 teaspoons bread machine yeast
Instructions
- Prepare Wet Ingredients: In the bread machine pan, combine the warm milk, vegetable oil, pimento cheese, sugar, and salt.
- Add Dry Ingredients: Add the bread flour over the wet mixture, ensuring it’s completely covered.
- Sprinkle Leavening Agents: Add the baking powder and bread machine yeast on top of the flour.
- Select the Setting: Choose the “Basic” or “Savory Bread” setting on your bread machine and start the cycle.
- Cool and Serve: Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack for about 20 minutes before slicing.
Southern Pimento Cheese Bread brings a delightful twist to traditional bread. With its rich, cheesy flavor and slight spice, it’s perfect for sandwiches or served alongside a bowl of soup. This bread is not only delicious but also a conversation starter, sure to impress your guests at any gathering. The simplicity of making it in a bread machine allows you to enjoy this gourmet flavor without the fuss, making it a must-have in your bread-baking rotation. Share it with friends and family, and watch it quickly become a favorite!
Southern Blackberry Cobbler Bread
Southern Blackberry Cobbler Bread captures the essence of a classic Southern dessert in a delightful loaf. The juicy blackberries mixed with a hint of cinnamon create a sweet and aromatic bread that’s perfect for breakfast, dessert, or an afternoon snack. The bread machine makes this recipe easy and convenient, allowing you to enjoy the flavor of homemade blackberry cobbler without the fuss of baking a traditional pie. This bread not only smells incredible as it bakes but also provides a delightful treat that can be enjoyed year-round.
Ingredients
- 1 cup buttermilk (at room temperature)
- 1/4 cup vegetable oil
- 1/4 cup sugar
- 2 cups bread flour
- 1 cup all-purpose flour
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh or frozen blackberries
- 2 teaspoons bread machine yeast
Instructions
- Mix Wet Ingredients: In the bread machine pan, combine the buttermilk, vegetable oil, and sugar until well mixed.
- Add Dry Ingredients: Layer the bread flour, all-purpose flour, cinnamon, baking powder, baking soda, and salt on top of the wet mixture.
- Sprinkle the Yeast: Add the bread machine yeast on top of the flour, and gently fold in the blackberries.
- Select the Setting: Choose the “Sweet Bread” or “Quick Bread” setting on your bread machine and start the cycle.
- Cool and Slice: Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack for at least 20 minutes before slicing.
Southern Blackberry Cobbler Bread is a delightful fusion of bread and dessert that is sure to please your taste buds. Its sweet and fruity flavor makes it perfect for breakfast or as a comforting afternoon snack with a cup of tea or coffee. The tender texture and warm cinnamon notes create a cozy atmosphere in your home as it bakes. Using a bread machine allows you to savor this delicious treat with minimal effort, making it an easy go-to for any occasion. Share this lovely loaf with family and friends, and enjoy the smiles it brings!
Southern Honey Wheat Bread
Southern Honey Wheat Bread is a wholesome and slightly sweet loaf that combines the nutty flavor of whole wheat flour with the rich sweetness of honey. This bread is perfect for sandwiches, toast, or served alongside hearty meals. Its soft texture and subtle sweetness make it a favorite for both kids and adults alike. Made in a bread machine, this recipe is not only simple but also allows you to enjoy fresh, homemade bread any day of the week. The blend of whole wheat flour and honey brings a touch of Southern charm to your table.
Ingredients
- 1 cup warm water (110°F)
- 1/4 cup vegetable oil
- 1/4 cup honey
- 1 teaspoon salt
- 2 cups whole wheat flour
- 1 cup bread flour
- 2 teaspoons bread machine yeast
Instructions
- Combine Wet Ingredients: In the bread machine pan, add the warm water, vegetable oil, honey, and salt. Mix until combined.
- Add Flours: Layer the whole wheat flour and bread flour on top of the wet mixture, making sure to cover the liquid completely.
- Add Yeast: Sprinkle the bread machine yeast evenly over the flour.
- Select the Setting: Choose the “Whole Wheat” or “Basic” setting on your bread machine and start the cycle.
- Cool and Serve: Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack for about 20 minutes before slicing.
Southern Honey Wheat Bread is a nutritious and delicious option that brings warmth and comfort to your meals. Its slightly sweet flavor and hearty texture make it perfect for sandwiches or simply toasted with butter. The health benefits of whole wheat flour, combined with the natural sweetness of honey, create a wholesome loaf that everyone will love. Thanks to the ease of using a bread machine, you can enjoy fresh bread at home without the hassle, making this recipe a fantastic addition to your collection. Share this bread with loved ones, and experience the joy of homemade goodness together!
Note: More recipes are coming soon!
