When it comes to Southern comfort food, few desserts evoke the same sense of nostalgia and warmth as bread pudding.
This beloved dish has deep roots in Southern cuisine, showcasing the resourcefulness of home cooks who turned stale bread into a delightful and satisfying treat.
From classic flavors to creative twists, bread pudding is not only versatile but also a fantastic way to use up leftover bread.
In this article, we’ve curated a collection of over 15 Southern bread pudding recipes that are sure to satisfy your sweet tooth and impress your family and friends.
Whether you’re craving a traditional vanilla custard or a decadent chocolate bourbon variation, there’s a recipe here for everyone.
Get ready to explore the rich and diverse world of Southern bread pudding!
15+ Irresistible Southern Bread Pudding Recipes for Your Family
Bread pudding is more than just a dessert; it’s a cherished part of Southern culinary heritage that brings people together around the dinner table.
The 15+ recipes featured in this article highlight the versatility of this beloved dish, allowing you to experiment with different flavors and ingredients to create your own unique version.
From classic recipes to modern twists, each one is a testament to the creativity and love found in Southern kitchens.
So, whether you’re hosting a family gathering, celebrating a special occasion, or simply satisfying your sweet cravings, these bread pudding recipes are sure to be a hit.
Embrace the comfort of Southern cooking and indulge in the rich flavors of bread pudding!
Classic Southern Bread Pudding
This Classic Southern Bread Pudding is a comforting dessert that brings together stale bread, warm spices, and a rich custard. Topped with a sweet bourbon sauce, it’s perfect for family gatherings or special occasions, delivering a taste of tradition in every bite.
Ingredients:
- 8 cups stale bread, cubed (French or challah bread works best)
- 4 cups whole milk
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup raisins (optional)
- 1/4 cup unsalted butter, melted
- 1/4 cup bourbon (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large mixing bowl, combine the milk, sugar, eggs, vanilla extract, cinnamon, and nutmeg. Whisk until well blended.
- Place the cubed bread in the greased baking dish. Pour the milk mixture over the bread, pressing down gently to ensure all the bread is soaked. Add raisins if using.
- Drizzle the melted butter over the top, then sprinkle with additional cinnamon if desired.
- Bake for 45-55 minutes, or until the pudding is set and the top is golden brown.
- While the pudding bakes, prepare the bourbon sauce by combining 1 cup sugar, 1/2 cup butter, and 1/4 cup bourbon in a saucepan over medium heat. Stir until melted and slightly thickened, about 5 minutes.
- Remove the bread pudding from the oven and let it cool slightly before serving. Drizzle warm bourbon sauce over each serving.
This Classic Southern Bread Pudding offers a delightful combination of textures and flavors, making it a beloved dessert in many Southern homes. The crispy top contrasts beautifully with the creamy, custardy interior. Whether served warm or at room temperature, each bite is a comforting reminder of cherished family recipes. The optional bourbon sauce elevates the dish with a rich, buttery finish that perfectly complements the spices.
Cinnamon Apple Bread Pudding
Infused with the flavors of cinnamon and fresh apples, this Cinnamon Apple Bread Pudding is a delicious twist on the traditional recipe. Perfect for brunch or dessert, it brings a hint of autumn to your table with each slice.
Ingredients:
- 8 cups stale bread, cubed (use brioche or challah for a richer flavor)
- 3 cups peeled and diced apples (such as Granny Smith or Honeycrisp)
- 4 cups whole milk
- 1 cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup chopped walnuts or pecans (optional)
- 1/4 cup unsalted butter, melted
- Powdered sugar for dusting (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a mixing bowl, whisk together the milk, brown sugar, eggs, vanilla, cinnamon, and nutmeg until smooth.
- In the prepared baking dish, layer half of the cubed bread, followed by half of the diced apples. Repeat the layers.
- Pour the milk mixture evenly over the layered bread and apples, ensuring all bread is soaked. If desired, sprinkle with walnuts or pecans.
- Drizzle the melted butter over the top and gently press down to help absorb the liquid.
- Bake for 45-50 minutes or until the top is golden brown and the custard is set.
- Allow to cool slightly before dusting with powdered sugar if desired. Serve warm or at room temperature.
This Cinnamon Apple Bread Pudding is a delightful blend of sweet and spicy flavors that celebrates the essence of fall. The tender apples meld beautifully with the custard-soaked bread, while the cinnamon adds a warm touch. It’s a perfect dessert to serve on a chilly evening, inviting everyone to gather around and enjoy the comforting warmth. Whether topped with a scoop of vanilla ice cream or served plain, this dish promises to be a crowd-pleaser.
Chocolate Chip Bread Pudding with Pecan Praline Sauce
Indulge in the decadent flavors of this Chocolate Chip Bread Pudding, featuring gooey chocolate chips and a rich pecan praline sauce. This dessert is a delightful fusion of classic bread pudding and the beloved Southern praline, making it an unforgettable treat.
Ingredients:
- 8 cups stale bread, cubed (challah or brioche works best)
- 1 cup semisweet chocolate chips
- 4 cups whole milk
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup chopped pecans
- 1/4 cup unsalted butter, melted
Pecan Praline Sauce:
- 1 cup brown sugar
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1 cup chopped pecans
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, whisk together the milk, sugar, eggs, vanilla, and cinnamon until well combined.
- Place half of the cubed bread in the greased dish. Sprinkle half of the chocolate chips over the bread, followed by half of the chopped pecans. Repeat the layers with the remaining bread, chocolate chips, and pecans.
- Pour the milk mixture over the layered bread, ensuring everything is soaked. Drizzle the melted butter on top.
- Bake for 45-55 minutes or until the pudding is set and the top is golden brown.
- While the pudding is baking, prepare the pecan praline sauce by combining brown sugar, heavy cream, and butter in a saucepan over medium heat. Stir until the mixture is bubbling and thickened, about 5-7 minutes. Remove from heat and stir in the chopped pecans.
- Serve the warm bread pudding drizzled with the pecan praline sauce.
This Chocolate Chip Bread Pudding with Pecan Praline Sauce is a chocolate lover’s dream come true. The richness of the chocolate chips melds beautifully with the sweet custard, while the crunchy pecan praline sauce adds a delightful texture and flavor contrast. It’s a perfect way to impress guests at dinner parties or to indulge in a sweet treat after dinner. Each spoonful offers a decadent experience, making it a cherished addition to your dessert repertoire.
Banana Pudding Bread Pudding
This Banana Pudding Bread Pudding is a delightful mashup of two beloved Southern desserts. With layers of sweet bananas and a creamy custard, this dish is a nostalgic treat that captures the essence of comfort food. It’s perfect for brunch or dessert, and it’s sure to impress your family and friends.
Ingredients:
- 8 cups stale bread, cubed (white bread or brioche works well)
- 4 ripe bananas, sliced
- 4 cups whole milk
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup sweetened condensed milk
- 1/2 cup crushed vanilla wafers (optional, for topping)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large mixing bowl, whisk together the milk, sugar, eggs, vanilla extract, cinnamon, and sweetened condensed milk until smooth.
- Layer half of the cubed bread in the greased baking dish, followed by half of the sliced bananas. Repeat the layers with the remaining bread and bananas.
- Pour the milk mixture evenly over the layered bread and bananas, ensuring everything is soaked.
- If desired, sprinkle crushed vanilla wafers on top for added texture.
- Bake for 45-50 minutes or until the top is golden brown and the custard is set.
- Allow to cool slightly before serving. This dish can be enjoyed warm or chilled.
This Banana Pudding Bread Pudding is a decadent twist on a classic favorite. The soft, ripe bananas melt into the custard, creating a rich and creamy texture that is hard to resist. The addition of sweetened condensed milk enhances the overall sweetness and richness, making every bite delightful. It’s a dessert that’s both nostalgic and innovative, perfect for family gatherings or a cozy evening at home.
Peach Cobbler Bread Pudding
Celebrate the sweetness of summer with this Peach Cobbler Bread Pudding. Combining juicy peaches with soft bread and a hint of cinnamon, this dessert is a Southern staple that’s sure to delight. It’s an excellent way to use up fresh or canned peaches, offering a comforting dish that evokes the warmth of home.
Ingredients:
- 8 cups stale bread, cubed (use French bread or brioche for best results)
- 4 cups fresh or canned peaches, sliced (reserve juice if using canned)
- 4 cups whole milk
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 cup unsalted butter, melted
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a mixing bowl, whisk together the milk, sugar, eggs, vanilla, cinnamon, and nutmeg until well combined.
- Layer half of the cubed bread in the greased dish, followed by half of the sliced peaches. Repeat the layers.
- Pour the milk mixture evenly over the layered bread and peaches, pressing down gently to help the bread soak up the liquid.
- Drizzle the melted butter over the top.
- Bake for 45-50 minutes or until the pudding is set and the top is golden brown.
- Allow to cool slightly before serving. This pudding can be enjoyed warm with a scoop of vanilla ice cream or chilled.
This Peach Cobbler Bread Pudding captures the essence of Southern summer. The sweet peaches burst with flavor, while the spices enhance the warm, comforting nature of the dish. It’s perfect for a family gathering or as a special dessert during peach season. Each serving is a warm hug in a bowl, making it a must-try for anyone who loves the classic flavors of peach cobbler.
Maple Pecan Bread Pudding
Indulge in the rich flavors of this Maple Pecan Bread Pudding, where crunchy pecans meet a sweet maple-infused custard. This dish offers a sophisticated take on a classic, making it an excellent choice for holiday gatherings or cozy dinners. The warm flavors of maple and pecans make it a delightful comfort food.
Ingredients:
- 8 cups stale bread, cubed (challah or brioche recommended)
- 1 cup pecans, chopped
- 4 cups whole milk
- 1 cup maple syrup
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, whisk together the milk, maple syrup, eggs, vanilla extract, cinnamon, and salt until well combined.
- Place half of the cubed bread in the greased baking dish and sprinkle half of the chopped pecans over it. Repeat with the remaining bread and pecans.
- Pour the milk mixture evenly over the layered bread and nuts, pressing down gently to help the bread absorb the liquid.
- Drizzle the melted butter over the top.
- Bake for 45-55 minutes or until the pudding is set and the top is golden brown.
- Allow to cool slightly before serving. It’s delicious served warm, and a scoop of whipped cream or vanilla ice cream elevates it even more.
This Maple Pecan Bread Pudding is a delightful blend of textures and flavors. The crunchy pecans add a wonderful contrast to the creamy custard, while the maple syrup brings a rich sweetness that envelops each bite. It’s an excellent dessert for fall and winter, inviting warmth and comfort to the table. With its inviting aroma and delicious taste, this pudding is sure to become a new favorite in your dessert repertoire.
Caramel Bourbon Bread Pudding
Indulge in the luxurious flavors of this Caramel Bourbon Bread Pudding, where rich caramel sauce meets the warm spices of Southern bread pudding. This dessert is perfect for special occasions or a comforting treat on a chilly evening, offering a blend of sweetness and depth that is simply irresistible.
Ingredients:
- 8 cups stale bread, cubed (French bread or brioche for best flavor)
- 1 cup heavy cream
- 4 cups whole milk
- 1 cup granulated sugar
- 4 large eggs
- 1/4 cup bourbon (optional, can substitute with additional milk)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 cup unsalted butter, melted
Caramel Sauce:
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1/4 cup heavy cream
- 1/4 cup bourbon (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, whisk together the heavy cream, milk, sugar, eggs, bourbon, vanilla, cinnamon, and nutmeg until smooth.
- Layer half of the cubed bread in the greased baking dish, followed by half of the caramel sauce (you’ll prepare the sauce later). Repeat the layers.
- Pour the milk mixture evenly over the layered bread, pressing down gently to ensure it soaks thoroughly.
- Drizzle the melted butter over the top.
- Bake for 45-55 minutes or until the pudding is set and the top is golden brown.
- While the pudding is baking, prepare the caramel sauce by melting the brown sugar and butter in a saucepan over medium heat. Stir until combined, then add the heavy cream and bourbon, whisking until smooth. Allow it to simmer for about 5 minutes.
- Once the bread pudding is done, allow it to cool slightly before serving. Drizzle with warm caramel sauce before serving.
This Caramel Bourbon Bread Pudding is a decadent treat that combines the comforting texture of bread pudding with a rich caramel sauce infused with bourbon. Each bite is a delightful experience, featuring creamy custard and sweet caramel that contrasts beautifully with the bread. This dessert is sure to become a showstopper at your gatherings, impressing guests with its elegant presentation and indulgent flavors.
Orange Zest Cranberry Bread Pudding
Bring a burst of flavor to your table with this Orange Zest Cranberry Bread Pudding. The bright citrus notes combined with tart cranberries create a refreshing twist on the traditional bread pudding. It’s an excellent choice for holiday gatherings or brunch, providing a festive touch to any meal.
Ingredients:
- 8 cups stale bread, cubed (brioche or challah is ideal)
- 2 cups fresh or frozen cranberries
- 4 cups whole milk
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- Zest of 1 large orange
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, whisk together the milk, sugar, eggs, vanilla, orange zest, cinnamon, and salt until well combined.
- In the greased baking dish, layer half of the cubed bread, followed by half of the cranberries. Repeat the layers.
- Pour the milk mixture evenly over the layered bread and cranberries, gently pressing down to ensure everything is soaked.
- Drizzle the melted butter over the top.
- Bake for 45-50 minutes or until the pudding is set and the top is golden brown.
- Allow to cool slightly before serving. This dish is delicious warm or chilled.
This Orange Zest Cranberry Bread Pudding offers a refreshing and vibrant flavor profile, making it a perfect dessert for holiday meals. The tartness of the cranberries perfectly complements the sweetness of the custard, while the orange zest adds a bright, fragrant note. Each bite is a delightful blend of textures and flavors, making it a standout dish that will leave everyone asking for seconds.
Chai-Spiced Bread Pudding
Infuse your dessert table with exotic flavors by making Chai-Spiced Bread Pudding. With a blend of warm spices like cardamom, cinnamon, and ginger, this bread pudding offers a unique twist on the classic, perfect for tea lovers and those looking to try something different.
Ingredients:
- 8 cups stale bread, cubed (French bread or brioche works well)
- 4 cups whole milk
- 1 cup heavy cream
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground cardamom
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 cup unsalted butter, melted
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla, and all the spices until well combined.
- In the greased baking dish, layer half of the cubed bread. Pour half of the milk mixture over the bread, then repeat with the remaining bread and milk mixture.
- Drizzle the melted butter over the top, ensuring even coverage.
- Bake for 45-50 minutes or until the pudding is set and the top is golden brown.
- Allow to cool slightly before serving. It’s delicious served warm, perhaps with a dollop of whipped cream or a drizzle of honey.
This Chai-Spiced Bread Pudding brings a comforting warmth to your dessert table, blending the rich creaminess of the custard with the aromatic spices of chai. Each spoonful offers a delightful experience, filling the air with the scents of cinnamon and cardamom. It’s a perfect choice for chilly evenings or festive occasions, providing a cozy yet exotic treat that will have your guests raving about your culinary creativity.
Chocolate Bourbon Bread Pudding
Indulge in the rich decadence of Chocolate Bourbon Bread Pudding, where luscious chocolate mingles with the warmth of bourbon for a truly heavenly dessert. This recipe is perfect for chocolate lovers and adds a sophisticated touch to your dinner table, making it an ideal choice for special occasions or cozy gatherings.
Ingredients:
- 8 cups stale bread, cubed (use brioche or challah for a richer flavor)
- 1 cup semi-sweet chocolate chips
- 4 cups whole milk
- 1 cup granulated sugar
- 4 large eggs
- 1/4 cup bourbon (optional)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
- Whipped cream or vanilla ice cream (for serving)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, whisk together the milk, sugar, eggs, bourbon, vanilla extract, and cinnamon until smooth.
- Layer half of the cubed bread in the greased baking dish, then sprinkle half of the chocolate chips over the bread. Repeat with the remaining bread and chocolate chips.
- Pour the milk mixture evenly over the layered bread and chocolate, pressing down gently to ensure the bread absorbs the liquid.
- Drizzle the melted butter over the top.
- Bake for 45-55 minutes or until the pudding is set and the top is golden brown.
- Allow to cool slightly before serving. Serve warm with whipped cream or vanilla ice cream.
This Chocolate Bourbon Bread Pudding is a luxurious dessert that combines the creamy texture of bread pudding with the deep flavors of chocolate and bourbon. The chocolate chips melt into gooey pockets throughout the pudding, creating a delightful surprise in every bite. This rich and indulgent dish is sure to satisfy any sweet tooth, making it a standout dessert for gatherings or special celebrations.
Sweet Potato Bread Pudding
Celebrate the flavors of the South with this Sweet Potato Bread Pudding, a comforting dessert that incorporates the natural sweetness and earthiness of sweet potatoes. This recipe offers a unique twist on traditional bread pudding, making it a delightful addition to holiday dinners or family gatherings.
Ingredients:
- 8 cups stale bread, cubed (use challah or French bread)
- 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
- 4 cups whole milk
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, whisk together the mashed sweet potatoes, milk, sugar, eggs, vanilla, cinnamon, nutmeg, and salt until smooth.
- Layer half of the cubed bread in the greased baking dish. Pour half of the sweet potato mixture over the bread. Repeat with the remaining bread and sweet potato mixture.
- Drizzle the melted butter over the top.
- Bake for 45-50 minutes or until the pudding is set and the top is lightly golden.
- Allow to cool slightly before serving. This dish is wonderful served warm, perhaps with a drizzle of caramel sauce or a scoop of vanilla ice cream.
This Sweet Potato Bread Pudding brings a unique and flavorful twist to traditional bread pudding. The creamy sweet potatoes add a delightful richness and a hint of natural sweetness, which pairs beautifully with warm spices like cinnamon and nutmeg. This dessert is not only comforting but also a beautiful representation of Southern cuisine, perfect for holiday celebrations or a cozy family dinner.
Pumpkin Spice Bread Pudding
Embrace the flavors of fall with Pumpkin Spice Bread Pudding, a warm and comforting dessert that combines the richness of pumpkin with a blend of traditional spices. This recipe is perfect for Thanksgiving or any autumn gathering, bringing warmth and sweetness to your table.
Ingredients:
- 8 cups stale bread, cubed (brioche or French bread works well)
- 2 cups canned pumpkin puree
- 4 cups whole milk
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 cup unsalted butter, melted
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, whisk together the pumpkin puree, milk, sugar, eggs, vanilla, cinnamon, ginger, nutmeg, and cloves until smooth.
- Layer half of the cubed bread in the greased baking dish. Pour half of the pumpkin mixture over the bread. Repeat with the remaining bread and pumpkin mixture.
- Drizzle the melted butter over the top.
- Bake for 45-50 minutes or until the pudding is set and the top is golden brown.
- Allow to cool slightly before serving. This dish pairs wonderfully with whipped cream or a scoop of vanilla ice cream.
This Pumpkin Spice Bread Pudding is the perfect way to celebrate the flavors of fall. The pumpkin adds a rich creaminess, while the warm spices create a cozy atmosphere that will have everyone asking for the recipe. This dessert is not only delicious but also visually appealing, making it an excellent centerpiece for your autumn gatherings. Each spoonful is a delightful reminder of the season’s best flavors, inviting everyone to indulge in this comforting treat.
Pecan Praline Bread Pudding
Indulge in the delightful combination of textures and flavors with this Pecan Praline Bread Pudding. Featuring a rich custard base and topped with a crunchy pecan praline layer, this dessert brings a taste of Southern comfort to your table. It’s perfect for special occasions or any gathering where you want to impress your guests.
Ingredients:
- 8 cups stale bread, cubed (brioche or French bread is ideal)
- 4 cups whole milk
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup chopped pecans
Pecan Praline Topping:
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1 cup chopped pecans
- 1/4 cup heavy cream
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, whisk together the milk, sugar, eggs, vanilla, cinnamon, and salt until smooth.
- Layer half of the cubed bread in the greased baking dish, then sprinkle half of the chopped pecans on top. Repeat with the remaining bread and pecans.
- Pour the milk mixture evenly over the layered bread and pecans, pressing down gently to ensure everything is soaked.
- Drizzle the melted butter over the top.
- Bake for 45-50 minutes or until the pudding is set and the top is golden brown.
- While the pudding is baking, prepare the praline topping. In a saucepan over medium heat, melt the brown sugar and butter together. Stir in the chopped pecans and heavy cream, cooking until the mixture is smooth and bubbling.
- Once the bread pudding is finished baking, pour the warm pecan praline topping over the top and return it to the oven for an additional 10-15 minutes.
- Allow to cool slightly before serving. This dish is fantastic served warm, with a scoop of vanilla ice cream or whipped cream.
The Pecan Praline Bread Pudding is a true Southern delight, combining the comforting elements of classic bread pudding with the rich, nutty flavors of pecan praline. Each bite offers a wonderful contrast between the creamy custard and the crunchy topping, making it an unforgettable dessert that’s sure to impress your family and friends. This dish captures the essence of Southern hospitality, perfect for sharing at gatherings or celebrations.
Apple Cinnamon Bread Pudding
Celebrate the flavors of fall with this Apple Cinnamon Bread Pudding, where sweet apples and warm spices create a comforting dessert that’s perfect for any occasion. This dish combines the familiar taste of bread pudding with the delightful essence of baked apples, making it a favorite for dessert lovers.
Ingredients:
- 8 cups stale bread, cubed (French bread or challah works best)
- 2 cups apples, peeled and diced (Granny Smith or Honeycrisp are great options)
- 4 cups whole milk
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/2 cup raisins or dried cranberries (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, whisk together the milk, sugar, eggs, vanilla, cinnamon, nutmeg, and salt until smooth.
- Layer half of the cubed bread in the greased baking dish. Distribute the diced apples and raisins (if using) evenly over the bread, then layer the remaining bread on top.
- Pour the milk mixture evenly over the layered bread and apples, pressing down gently to ensure the bread absorbs the liquid.
- Drizzle the melted butter over the top.
- Bake for 45-50 minutes or until the pudding is set and the top is lightly golden.
- Allow to cool slightly before serving. This dish is wonderful served warm, with a drizzle of caramel sauce or a scoop of vanilla ice cream.
This Apple Cinnamon Bread Pudding is a heartwarming dessert that brings together the best of seasonal flavors. The tender, baked apples combined with the rich custard create a delightful harmony that will make this dish a beloved addition to your dessert repertoire. Perfect for gatherings or a cozy night in, this pudding will evoke feelings of nostalgia and warmth, leaving everyone asking for seconds.
Raisin Rum Bread Pudding
Experience a delightful twist on a classic favorite with this Raisin Rum Bread Pudding. The addition of rum infuses the dish with a warm, comforting flavor, while the raisins add a touch of sweetness and chewiness. This recipe is perfect for those looking to elevate their bread pudding game.
Ingredients:
- 8 cups stale bread, cubed (brioche or challah works best)
- 1 cup raisins
- 4 cups whole milk
- 1 cup granulated sugar
- 4 large eggs
- 1/4 cup dark rum (or to taste)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, whisk together the milk, sugar, eggs, rum, vanilla, cinnamon, and salt until well combined.
- In the greased baking dish, layer half of the cubed bread and sprinkle half of the raisins on top. Repeat with the remaining bread and raisins.
- Pour the milk mixture evenly over the layered bread and raisins, pressing down gently to ensure the bread absorbs the liquid.
- Drizzle the melted butter over the top.
- Bake for 45-55 minutes or until the pudding is set and the top is golden brown.
- Allow to cool slightly before serving. This dish is excellent warm, perhaps accompanied by a dollop of whipped cream or a scoop of vanilla ice cream.
Raisin Rum Bread Pudding is a delightful and sophisticated dessert that balances the sweetness of raisins with the rich depth of rum. The warm, spiced flavors create a comforting atmosphere, making it a perfect choice for gatherings or cozy evenings at home. Each bite is a celebration of classic flavors, inviting you to savor the sweet indulgence of this Southern favorite. Whether enjoyed on its own or with a scoop of ice cream, this pudding is sure to become a cherished recipe in your collection.
Note: More recipes are coming soon!