35+Comfort Southern Breakfast Recipes That Will Make Your Morning

There’s nothing quite like the warmth and heartiness of a Southern breakfast.

Known for its bold flavors, comforting ingredients, and rich culinary traditions, Southern breakfast foods are beloved for their ability to bring people together.

Whether you’re craving crispy bacon, fluffy biscuits, creamy grits, or a hearty casserole, Southern breakfast recipes have something for everyone.

From sweet treats like pancakes drizzled in syrup to savory dishes like sausage gravy with biscuits, these recipes will make you feel right at home.

If you’re looking to add some Southern flair to your morning meals, look no further! In this blog, we’ve rounded up 35+ classic Southern breakfast recipes that are easy to make and guaranteed to start your day off right.

Whether you’re preparing a special weekend brunch or need quick weekday ideas, these recipes will add comfort, flavor, and soul to your mornings.

35+Comfort Southern Breakfast Recipes That Will Make Your Morning

Southern breakfasts are more than just meals – they’re a celebration of tradition, flavor, and family. With a mix of comforting classics and new twists on old favorites, these 35+ recipes bring a taste of the South to your kitchen, no matter where you live.

From fluffy biscuits smothered in gravy to sweet cornbread and savory shrimp and grits, the possibilities are endless.

So, next time you wake up and need a little inspiration, reach for one of these recipes, and let the flavors of the South fill your kitchen with warmth.

Buttermilk Biscuits and Sausage Gravy

Buttermilk biscuits with sausage gravy is a quintessential Southern breakfast dish that warms the heart and soul. The fluffy, golden biscuits serve as the perfect base for a creamy, savory gravy loaded with crumbled sausage. This dish is simple to make, yet it carries with it a sense of comfort and nostalgia, perfect for slow mornings with family.

Ingredients:
For the biscuits:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1/2 tsp baking soda
• 1/2 cup cold unsalted butter (cubed)
• 3/4 cup buttermilk

For the sausage gravy:

• 1 lb breakfast sausage
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 1/2 tsp black pepper
• Salt to taste

Instructions:

1. Prepare the biscuits: Preheat the oven to 425°F (220°C). In a large bowl, whisk together flour, baking powder, salt, and baking soda. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually stir in buttermilk until the dough just comes together.
2. Turn the dough out onto a floured surface and gently pat it into a 1-inch-thick rectangle. Fold it in half, pat it out again, and repeat 2-3 times for flaky layers. Cut out biscuits using a round cutter and place them on a baking sheet. Bake for 12-15 minutes until golden.
3. Make the gravy: In a skillet, cook the sausage over medium heat, breaking it into crumbles, until browned. Do not drain the fat. Stir in the flour and cook for 1-2 minutes. Gradually add milk, stirring constantly, until the mixture thickens. Season with black pepper and salt to taste.
4. Assemble and serve: Split the biscuits and ladle the sausage gravy over the top. Serve hot.

This Southern classic pairs a delicate balance of textures and flavors, with flaky biscuits and hearty gravy complementing each other beautifully. Serve this dish for breakfast or brunch, and watch as it brings a smile to everyone’s face. Perfect with a cup of hot coffee or sweet iced tea, it’s a timeless recipe that’s sure to become a family favorite.

Shrimp and Grits

Shrimp and grits is a beloved Southern breakfast that originated from coastal areas but has found its way into homes and diners nationwide. The creamy grits serve as a comforting foundation for sautéed shrimp infused with spices, garlic, and butter. It’s a savory dish that feels luxurious while staying grounded in its rustic roots.

Ingredients:
For the grits:

• 1 cup stone-ground grits
• 4 cups water or chicken broth
• 1 cup whole milk
• 2 tbsp unsalted butter
• Salt and pepper to taste

For the shrimp:

• 1 lb large shrimp (peeled and deveined)
• 2 tbsp olive oil or butter
• 1 small onion (finely diced)
• 2 cloves garlic (minced)
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper (optional)
• Juice of 1 lemon
• 2 tbsp chopped fresh parsley

Instructions:

1. Cook the grits: In a saucepan, bring water or broth to a boil. Slowly whisk in the grits, reduce the heat to low, and cover. Stir occasionally to prevent sticking, cooking for 20-25 minutes until creamy. Stir in milk, butter, salt, and pepper before serving.
2. Prepare the shrimp: Heat olive oil in a large skillet over medium heat. Add onion and cook until softened. Stir in garlic, paprika, and cayenne pepper, cooking until fragrant. Add shrimp and cook until pink and opaque, about 2-3 minutes per side. Squeeze in lemon juice and sprinkle with parsley.
3. Assemble: Spoon grits into bowls and top with the shrimp mixture. Garnish with additional parsley if desired.

Shrimp and grits is more than just a meal; it’s an experience. The creamy grits paired with zesty, spiced shrimp create a flavor profile that’s both comforting and invigorating. This dish works wonderfully for special breakfasts or weekend brunches, offering a taste of the South in every bite.

Sweet Potato Pancakes with Maple Butter

Sweet potato pancakes are a delightful twist on the traditional breakfast favorite, offering a rich, slightly sweet flavor that’s perfect for any morning. Paired with a dollop of maple butter, these pancakes provide a warm and cozy breakfast that feels like a celebration of Southern hospitality.

Ingredients:
For the pancakes:

• 1 cup mashed sweet potatoes (roasted or boiled)
• 1 1/2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 2 tbsp brown sugar
• 1 cup whole milk
• 2 large eggs
• 2 tbsp melted butter
• 1 tsp vanilla extract

For the maple butter:

• 1/2 cup unsalted butter (softened)
• 1/4 cup pure maple syrup

Instructions:

1. Make the maple butter: In a bowl, whisk together the softened butter and maple syrup until smooth. Refrigerate until needed.
2. Prepare the pancake batter: In a large bowl, whisk together the dry ingredients—flour, baking powder, baking soda, cinnamon, nutmeg, salt, and brown sugar. In a separate bowl, combine the wet ingredients—mashed sweet potatoes, milk, eggs, melted butter, and vanilla. Gradually mix the wet ingredients into the dry until just combined.
3. Cook the pancakes: Heat a griddle or skillet over medium heat and lightly grease it with butter. Pour 1/4 cup of batter per pancake onto the griddle. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
4. Serve: Stack pancakes on a plate, top with a dollop of maple butter, and drizzle with additional syrup if desired.

These sweet potato pancakes are the epitome of Southern warmth, with their rich flavor and fluffy texture. The maple butter adds an extra layer of indulgence, making this dish perfect for weekend mornings or holiday breakfasts. Pair with crispy bacon or fresh fruit for a well-rounded meal that’s sure to impress.

Chicken and Waffles

Chicken and waffles is a Southern classic that combines the best of both worlds: crispy, savory fried chicken and light, fluffy waffles. This dish blends sweet and savory flavors in perfect harmony, making it an indulgent breakfast or brunch option. Often served with a drizzle of maple syrup and a pat of butter, it’s a satisfying, crowd-pleasing favorite that feels like a celebration on a plate.

Ingredients:
For the waffles:

• 2 cups all-purpose flour
• 2 tbsp sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 large eggs
• 1 3/4 cups whole milk
• 1/3 cup melted butter
• 1 tsp vanilla extract

For the fried chicken:

• 1 lb chicken tenders or drumsticks
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp cayenne pepper (optional)
• Salt and pepper to taste
• Oil for frying

Instructions:

1. Marinate the chicken: Place chicken in a bowl and cover with buttermilk. Let it marinate in the refrigerator for at least 1 hour (or overnight for best results).
2. Prepare the waffle batter: In a large bowl, mix flour, sugar, baking powder, and salt. In another bowl, whisk eggs, milk, melted butter, and vanilla. Combine wet and dry ingredients, mixing until smooth. Preheat a waffle iron and grease it lightly. Cook waffles according to the manufacturer’s instructions.
3. Fry the chicken: In a shallow dish, mix flour, paprika, garlic powder, cayenne, salt, and pepper. Remove chicken from buttermilk and dredge in the flour mixture. Heat oil in a skillet to 350°F (175°C) and fry chicken pieces until golden brown and cooked through. Drain on a paper towel-lined plate.
4. Serve: Place a piece of fried chicken on top of a waffle, drizzle with maple syrup, and garnish with butter or fresh herbs, if desired.

Chicken and waffles bring together the Southern love for bold flavors and comfort food. The crispiness of the fried chicken paired with the soft, slightly sweet waffles creates a delightful textural contrast. Whether enjoyed for a lazy weekend brunch or as a unique breakfast-for-dinner option, this dish is a showstopper that always delivers satisfaction.

Pimento Cheese Omelette

The pimento cheese omelette is a Southern twist on a breakfast classic. Stuffed with creamy, tangy pimento cheese and a touch of fresh herbs, this omelette is bursting with flavor. Perfect for those who enjoy bold, cheesy goodness, this dish elevates the humble egg breakfast into something truly special.

Ingredients:

• 3 large eggs
• 2 tbsp milk
• Salt and pepper to taste
• 1/4 cup pimento cheese
• 1 tbsp butter
• Fresh chives or parsley (optional)

Instructions:

1. Prepare the eggs: In a bowl, whisk eggs, milk, salt, and pepper until well combined.
2. Cook the omelette: Heat butter in a nonstick skillet over medium heat. Pour in the egg mixture and let it cook undisturbed for a minute. Gently stir the edges with a spatula, tilting the pan to allow uncooked egg to flow to the edges.
3. Add the filling: Once the eggs are mostly set but still slightly runny on top, spoon the pimento cheese onto one side of the omelette. Fold the other side over to cover the filling.
4. Finish and serve: Cook for another 30 seconds until the cheese melts and the eggs are fully set. Slide the omelette onto a plate and garnish with fresh chives or parsley.

The pimento cheese omelette is a quick yet indulgent breakfast that showcases the bold flavors of the South. With its creamy, cheesy filling and fluffy egg base, it’s a dish that feels decadent while being simple to prepare. Serve with toast or a side of fruit for a balanced morning meal that delights the taste buds.

Country Ham with Red-Eye Gravy and Grits

Country ham with red-eye gravy and grits is a Southern breakfast steeped in tradition. This hearty dish features salty, smoky ham paired with a rich gravy made from coffee and ham drippings, served alongside creamy grits. It’s a meal that reflects the simplicity and resourcefulness of Southern cooking, offering big flavors with minimal ingredients.

Ingredients:
For the ham and gravy:

• 4 slices country ham
• 1/2 cup strong brewed coffee
• 1/4 cup water
• 1 tsp sugar (optional)

For the grits:

• 1 cup stone-ground grits
• 4 cups water or chicken broth
• 2 tbsp butter
• Salt and pepper to taste

Instructions:

1. Cook the ham: In a large skillet, cook ham slices over medium heat until browned and heated through, about 2-3 minutes per side. Remove and set aside, leaving the drippings in the skillet.
2. Make the gravy: Add coffee and water to the skillet, scraping up any browned bits from the bottom. Stir in sugar, if desired, and simmer for 2-3 minutes until slightly reduced.
3. Prepare the grits: In a saucepan, bring water or broth to a boil. Stir in grits, reduce heat, and cook until creamy, about 20-25 minutes. Stir in butter and season with salt and pepper.
4. Assemble: Serve ham slices with a generous spoonful of red-eye gravy and a side of grits.

This classic combination of salty country ham, robust red-eye gravy, and creamy grits is the ultimate Southern comfort breakfast. It’s a dish that pays homage to its rural roots while remaining a staple in Southern kitchens. Perfect for a hearty start to the day, it’s both satisfying and steeped in tradition.

Southern-Style Cornbread and Honey Butter

Southern cornbread is a breakfast staple that’s moist, golden, and packed with flavor. When paired with homemade honey butter, it transforms into a delightful morning treat that’s both sweet and savory. Whether served alone, alongside eggs and bacon, or as a side to breakfast gravy, this cornbread embodies the simplicity and warmth of Southern cooking.

Ingredients:
For the cornbread:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 tbsp sugar (optional)
• 1 cup buttermilk
• 2 large eggs
• 1/4 cup melted butter or vegetable oil

For the honey butter:

• 1/2 cup unsalted butter (softened)
• 2 tbsp honey
• 1/4 tsp cinnamon (optional)

Instructions:

1. Prepare the cornbread: Preheat your oven to 400°F (200°C). Grease a cast-iron skillet or baking dish. In a bowl, mix cornmeal, flour, baking powder, baking soda, salt, and sugar. In another bowl, whisk buttermilk, eggs, and melted butter. Combine wet and dry ingredients until just mixed. Pour the batter into the skillet and bake for 20-25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
2. Make the honey butter: In a small bowl, whip softened butter with honey and cinnamon until smooth. Chill in the fridge for 10 minutes if you prefer it firmer.
3. Serve: Slice the warm cornbread into wedges or squares, and serve with a generous spread of honey butter.

Southern cornbread with honey butter is a versatile breakfast dish that evokes the charm of homemade Southern cooking. The buttery, crumbly cornbread paired with the sweetness of honey butter creates a balance of flavors perfect for any morning. This timeless recipe is a must-try for anyone seeking a true taste of the South.

Grits Breakfast Bowl with Bacon and Eggs

A grits breakfast bowl is the ultimate Southern comfort breakfast, offering creamy grits as a base topped with crispy bacon, sunny-side-up eggs, and other savory toppings. It’s customizable and hearty, making it an excellent choice for fueling your day. The combination of textures and flavors ensures every bite is satisfying and indulgent.

Ingredients:

• 1 cup stone-ground grits
• 4 cups water or chicken broth
• 2 tbsp butter
• 1/4 cup shredded sharp cheddar cheese (optional)
• 4 slices bacon
• 2 large eggs
• 1 green onion (sliced)
• Salt and pepper to taste

Instructions:

1. Cook the grits: In a saucepan, bring water or broth to a boil. Slowly whisk in the grits, reduce heat, and cook, stirring occasionally, until creamy (about 20-25 minutes). Stir in butter, cheese, salt, and pepper.
2. Cook the bacon and eggs: In a skillet, cook bacon until crispy and drain on paper towels. Fry eggs sunny-side-up or over-easy to your preference.
3. Assemble the bowl: Divide the grits into bowls. Top each with crumbled bacon, fried eggs, and sliced green onions. Add a dash of hot sauce if desired.
4. Serve: Serve hot and enjoy this hearty, customizable breakfast.

This grits breakfast bowl is the perfect way to combine Southern classics into one hearty dish. With the creamy texture of the grits, the crunch of bacon, and the richness of eggs, this bowl is comforting and delicious. Add fresh herbs, avocado, or a splash of hot sauce to make it your own, and savor the flavors of the South in every bite.

Southern Sweet Cream Waffles with Fresh Berries

Southern sweet cream waffles are a decadent breakfast treat that combines a soft, airy texture with a subtle sweetness. Topped with fresh berries and a dollop of whipped cream, they bring a touch of elegance to your morning meal. This recipe is perfect for a leisurely brunch or a special occasion breakfast.

Ingredients:

• 2 cups all-purpose flour
• 2 tbsp sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 large eggs
• 1 3/4 cups heavy cream
• 1/3 cup melted butter
• 1 tsp vanilla extract
• Fresh berries (strawberries, blueberries, raspberries)
• Whipped cream or powdered sugar for topping

Instructions:

1. Prepare the batter: In a bowl, mix flour, sugar, baking powder, and salt. In another bowl, whisk eggs, heavy cream, melted butter, and vanilla. Gradually combine the wet and dry ingredients, mixing until smooth.
2. Cook the waffles: Preheat and lightly grease a waffle iron. Pour the batter onto the waffle iron and cook until golden brown and crisp, following the manufacturer’s instructions.
3. Serve: Stack waffles on a plate, top with fresh berries, and finish with a dollop of whipped cream or a sprinkle of powdered sugar. Serve with syrup if desired.

Southern sweet cream waffles are a delightful way to start the day with a touch of luxury. The richness of the cream in the batter creates waffles that are irresistibly light and tender, while the fresh berries add a burst of natural sweetness. This recipe is perfect for impressing guests or treating yourself to a special breakfast experience.

Fried Green Tomatoes and Poached Eggs

Fried green tomatoes, a Southern delicacy, are crispy and tangy, making them the perfect partner for delicately poached eggs. This breakfast combines the flavors of savory, crispy fried tomatoes with the richness of perfectly poached eggs, creating a delightful dish that brings together texture and flavor. Whether served as a hearty breakfast or a brunch dish, it’s a unique and satisfying choice that’s sure to impress.

Ingredients:

• 2 large green tomatoes (firm and unripe)
• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 2 large eggs
• Vegetable oil for frying
• 4 eggs for poaching
• Fresh herbs (basil or parsley) for garnish

Instructions:

1. Prepare the fried green tomatoes: Slice the green tomatoes into 1/4-inch thick slices. In a shallow bowl, mix cornmeal, flour, salt, pepper, and paprika. Dredge the tomato slices in the cornmeal mixture, ensuring they are well-coated.
2. Fry the tomatoes: Heat vegetable oil in a skillet over medium heat. Fry the tomato slices for 2-3 minutes per side, or until golden brown and crispy. Remove from the pan and drain on paper towels.
3. Poach the eggs: Bring a pot of water to a gentle simmer, adding a splash of vinegar. Crack the eggs into the simmering water one at a time, cooking for 3-4 minutes until the whites are set but the yolks remain soft.
4. Assemble the dish: Arrange the fried green tomatoes on plates, top with poached eggs, and garnish with fresh herbs. Serve immediately.

Fried green tomatoes with poached eggs is a Southern-inspired breakfast that offers a perfect balance of flavors and textures. The crispy, tangy tomatoes paired with the rich, runny yolk of the poached eggs create a dish that feels both indulgent and comforting. It’s a great choice for a special brunch or a weekend breakfast to share with loved ones.

Biscuits and Bacon Gravy

Biscuits and bacon gravy is a classic Southern breakfast dish known for its richness and indulgence. The warm, buttery biscuits are smothered in a creamy, savory bacon gravy that’s full of flavor and comfort. This hearty meal is perfect for starting your day with a satisfying, filling dish that embodies the soul of Southern cooking.

Ingredients:
For the biscuits:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup cold butter (cut into cubes)
• 3/4 cup buttermilk

For the bacon gravy:

• 6 slices bacon (chopped)
• 2 tbsp all-purpose flour
• 2 cups milk
• Salt and black pepper to taste

Instructions:

1. Prepare the biscuits: Preheat the oven to 450°F (230°C). In a large bowl, combine flour, baking powder, and salt. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add buttermilk and stir until just combined.
2. Turn the dough out onto a floured surface and gently knead it a few times. Pat the dough into a 1-inch thickness and cut out biscuits using a round cutter. Place the biscuits on a baking sheet and bake for 10-12 minutes, or until golden brown.
3. Make the bacon gravy: While the biscuits bake, cook the chopped bacon in a skillet over medium heat until crispy. Remove the bacon and set aside, leaving the rendered fat in the skillet. Stir in flour and cook for 1-2 minutes to make a roux. Gradually add milk, stirring constantly until the gravy thickens. Season with salt and pepper to taste.
4. Assemble: Split the hot biscuits in half and spoon the bacon gravy over them. Serve immediately.

Biscuits and bacon gravy is a comforting Southern breakfast that’s hearty and full of flavor. The richness of the gravy paired with the light, fluffy biscuits creates a dish that satisfies every craving. Perfect for a weekend breakfast or any time you want to indulge in something truly Southern, this dish is a guaranteed crowd-pleaser.

Sausage and Peppers Breakfast Skillet

The sausage and peppers breakfast skillet is a savory and satisfying way to start your day. This one-pan meal combines spicy sausage, bell peppers, and onions, cooked to perfection and served with crispy hash browns and fried eggs. It’s a flavorful and filling dish that’s quick to prepare and sure to keep you satisfied throughout the morning.

Ingredients:

• 1 lb breakfast sausage (bulk or links, crumbled)
• 2 bell peppers (any color, sliced)
• 1 medium onion (sliced)
• 2 cups frozen hash browns
• 4 eggs
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley (optional for garnish)

Instructions:

1. Cook the sausage: In a large skillet, cook the sausage over medium heat, breaking it up into crumbles, until browned and cooked through. Remove the sausage from the skillet and set aside.
2. Sauté the vegetables: In the same skillet, add olive oil and sauté the bell peppers and onions until soft and slightly caramelized, about 5-7 minutes. Season with salt and pepper.
3. Cook the hash browns: In a separate pan, cook the frozen hash browns according to package instructions, or until golden and crispy.
4. Fry the eggs: In the skillet with the vegetables, make space for the eggs and crack them in, cooking to your desired level of doneness (sunny-side-up or over-easy is ideal).
5. Assemble the skillet: Return the sausage to the skillet, and stir to combine everything. Serve the sausage and peppers mixture with crispy hash browns and top with the fried eggs. Garnish with fresh parsley if desired.

The sausage and peppers breakfast skillet is a hearty and flavorful dish that combines the richness of sausage with the sweetness of peppers and onions. Paired with crispy hash browns and fried eggs, this skillet is a one-pan wonder that’s perfect for breakfast or brunch. It’s a filling and delicious way to start the day, and its savory flavors are sure to please any crowd.

Shrimp and Grits

Shrimp and grits is an iconic Southern dish that perfectly balances the flavors of succulent shrimp with the creamy richness of grits. The combination of sautéed shrimp, seasoned with a bit of spice, and smooth, buttery grits makes this dish a standout breakfast or brunch option. Often served with a rich, flavorful sauce, it’s a meal that brings together the savory elements of Southern comfort food with a touch of elegance.

Ingredients:
For the grits:

• 1 cup stone-ground grits
• 4 cups water or chicken broth
• 2 tbsp butter
• 1/4 cup heavy cream
• Salt and pepper to taste

For the shrimp:

• 1 lb shrimp (peeled and deveined)
• 1 tbsp olive oil
• 2 cloves garlic (minced)
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper (optional)
• 1/2 tsp lemon juice
• Salt and black pepper to taste
• Fresh parsley (chopped, for garnish)

Instructions:

1. Prepare the grits: In a saucepan, bring water or broth to a boil. Slowly whisk in the grits and reduce the heat to low. Cook, stirring occasionally, for 20-25 minutes until thick and creamy. Stir in butter, heavy cream, salt, and pepper, and keep warm.
2. Cook the shrimp: In a skillet, heat olive oil over medium heat. Add garlic and sauté for 1-2 minutes until fragrant. Add shrimp, paprika, cayenne (if using), lemon juice, salt, and pepper. Cook the shrimp for 2-3 minutes per side, or until pink and cooked through.
3. Assemble the dish: Spoon the grits into bowls and top with the sautéed shrimp. Garnish with fresh parsley and serve immediately.

Shrimp and grits is a beloved Southern dish that brings together tender shrimp and rich, creamy grits in a harmonious way. The slight heat from the cayenne and the brightness from the lemon juice elevate the flavors, while the grits provide the perfect comforting base. Whether enjoyed as a breakfast, brunch, or dinner, it’s a dish that satisfies with every bite.

Southern Biscuits with Sausage Gravy

Southern biscuits with sausage gravy is the epitome of comfort food. Fluffy, buttery biscuits are smothered in a rich, creamy gravy made with sausage, milk, and seasoning. It’s a breakfast that’s both hearty and indulgent, often enjoyed on special mornings or as a satisfying start to the day. The creamy gravy and soft biscuits create a perfect balance of flavors and textures that will keep you coming back for more.

Ingredients:
For the biscuits:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup cold butter (cut into small cubes)
• 3/4 cup buttermilk

For the sausage gravy:

• 1 lb breakfast sausage
• 2 tbsp all-purpose flour
• 2 cups whole milk
• Salt and black pepper to taste

Instructions:

1. Prepare the biscuits: Preheat your oven to 450°F (230°C). In a large bowl, combine flour, baking powder, and salt. Cut in the cold butter using a pastry cutter until the mixture resembles coarse crumbs. Gradually add buttermilk and stir until just combined.
2. Turn the dough onto a lightly floured surface, knead gently, and pat it down to about 1-inch thickness. Cut the dough into rounds using a biscuit cutter. Place the biscuits on a baking sheet and bake for 10-12 minutes until golden brown.
3. Make the sausage gravy: In a skillet, cook the sausage over medium heat, breaking it up into crumbles, until browned. Sprinkle the sausage with flour and stir to combine. Gradually add milk, stirring constantly, and cook until the gravy thickens. Season with salt and pepper.
4. Serve: Split the warm biscuits and spoon the sausage gravy over the top. Serve immediately for a comforting breakfast.

Southern biscuits with sausage gravy is a hearty and soul-satisfying dish that never goes out of style. The fluffy biscuits paired with the creamy, savory sausage gravy create a combination that’s both rich and comforting. Perfect for a lazy weekend morning or as a special treat, this dish is a beloved part of Southern breakfast traditions.

Southern-Style Breakfast Casserole

Southern-style breakfast casserole is a comforting dish that brings together eggs, sausage, cheese, and bread in one easy-to-make, savory bake. It’s perfect for a crowd, whether for a family breakfast, holiday brunch, or a potluck. With its rich layers of flavor, this casserole is a go-to dish for anyone who loves a filling and hearty Southern breakfast.

Ingredients:

• 6 large eggs
• 1 lb breakfast sausage (crumbled)
• 1 cup shredded cheddar cheese
• 1 cup milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 cups cubed day-old bread (such as white or sourdough)
• 1/2 cup diced onions (optional)
• 1/4 cup diced bell pepper (optional)
• 1 tbsp butter (for greasing the pan)

Instructions:

1. Prepare the sausage: In a skillet, cook the sausage over medium heat until browned and fully cooked. Drain any excess fat.
2. Assemble the casserole: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter. In a large bowl, whisk together eggs, milk, salt, and pepper. Add the cooked sausage, cheese, onions, and bell peppers, if using, and stir to combine. Fold in the cubed bread and mix until the bread is well-coated with the egg mixture.
3. Bake: Pour the mixture into the prepared baking dish and spread it evenly. Bake for 35-40 minutes, or until the casserole is set and golden brown on top.
4. Serve: Let the casserole cool for a few minutes before slicing into squares. Serve warm with hot sauce or fresh fruit on the side.

Southern-style breakfast casserole is the ultimate comfort food, combining all the best elements of a hearty breakfast in one dish. The rich flavors of eggs, sausage, cheese, and bread come together beautifully, making this casserole a crowd-pleasing favorite. Whether for a busy weekday or a special weekend brunch, it’s a dish that’s sure to satisfy everyone at the table.

Note: More recipes are coming soon