50+ Easy and Delicious Southern Dinner Recipes to Warm Your Heart

Southern cuisine is synonymous with comfort, warmth, and hearty flavors that make every meal feel like a celebration.

From crispy fried chicken to creamy mac and cheese, Southern dinner recipes have a way of bringing family and friends together around the table.

The key to Southern cooking lies in the use of bold, rich flavors that reflect the history and culture of the American South.

Whether you’re craving something indulgent, like classic shrimp and grits, or a cozy dish like Southern cornbread stuffing, these 50+ Southern dinner recipes will add a touch of Southern charm to your next meal.

In this collection, you’ll find everything from beloved comfort foods to modern takes on traditional dishes.

With a variety of flavors, ingredients, and cooking styles, these Southern dinner ideas are sure to satisfy any appetite.

Whether you’re a longtime Southern food lover or new to the cuisine, there’s something here for everyone.

So, grab your apron and get ready to cook up a storm with these irresistible Southern dishes!

50+ Easy and Delicious Southern Dinner Recipes to Warm Your Heart

Southern dinner recipes are more than just meals—they’re an experience, bringing people together and evoking a sense of home and tradition.

Whether you’re cooking up a comforting pot of gumbo or frying up some crispy fried green tomatoes, these dishes are designed to warm both the belly and the soul.

The 50+ recipes featured here celebrate the diverse flavors of the South, offering everything from savory mains to delicious sides and desserts.

Next time you’re planning a family dinner or hosting friends for a special occasion, these Southern dinner recipes will ensure that you serve up a meal that’s full of flavor and Southern hospitality.

So don’t hesitate—take a seat at the table, dig into these dishes, and savor the rich culinary history of the South.

Southern Fried Chicken

A classic Southern dish that promises crispy, golden brown skin and juicy, tender meat. Southern Fried Chicken is a dish that has been perfected through generations and remains a comfort food favorite. The secret to its irresistibly crunchy texture lies in a seasoned flour coating and deep frying. Perfect for family gatherings or a weeknight dinner, this dish never fails to impress.

Ingredients

• 4 chicken thighs, bone-in, skin-on
• 2 cups all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon cayenne pepper (optional for extra heat)
• 2 large eggs, beaten
• 1/4 cup buttermilk
• Vegetable oil for frying

Instructions

1. In a large bowl, combine flour, garlic powder, onion powder, paprika, salt, pepper, and cayenne.
2. In a separate bowl, whisk together the eggs and buttermilk.
3. Dip each piece of chicken into the buttermilk mixture, coating thoroughly, then dredge in the seasoned flour until fully coated.
4. Heat about 2 inches of vegetable oil in a deep skillet or Dutch oven over medium-high heat.
5. Once the oil reaches 350°F, carefully place the chicken pieces into the oil. Fry the chicken in batches, making sure not to overcrowd the pan. Fry each piece for about 10-12 minutes, turning occasionally, until the chicken is golden brown and fully cooked (internal temperature should reach 165°F).
6. Remove the chicken from the oil and place on a paper towel-lined plate to drain any excess oil.

Southern Fried Chicken is a beloved dish that brings joy to any table. The key to its success is the balance of crispy skin and tender meat. The flour mixture creates the perfect crunch, while the buttermilk bath helps tenderize the chicken. Whether served with mashed potatoes, cornbread, or coleslaw, this dish is guaranteed to satisfy every taste bud.

Shrimp and Grits

Shrimp and Grits is a quintessential Southern comfort food that combines succulent shrimp with creamy, buttery grits. This dish has roots in the Low Country of South Carolina and Georgia and has since become a staple in Southern kitchens. The rich, savory flavors of the shrimp complement the smooth, cheesy grits, making it a satisfying and hearty meal.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 clove garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon Old Bay seasoning
• 1 cup stone-ground grits
• 4 cups water
• 1/2 cup heavy cream
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

1. In a medium saucepan, bring 4 cups of water to a boil. Add a pinch of salt, then stir in the grits. Reduce heat to low, cover, and simmer for 20-25 minutes, stirring occasionally until thickened.
2. Once the grits are cooked, stir in the heavy cream and cheddar cheese. Season with salt and pepper to taste. Keep warm.
3. While the grits are cooking, heat olive oil and butter in a large skillet over medium heat. Add garlic and sauté for about 1 minute.
4. Add shrimp to the skillet, season with smoked paprika and Old Bay seasoning, and cook for 2-3 minutes on each side, until pink and fully cooked.
5. Serve the shrimp over a bed of creamy grits, and garnish with chopped parsley.

Shrimp and Grits is a perfect example of how Southern cooking brings together simple ingredients to create extraordinary flavors. The creamy, cheesy grits provide a rich base for the succulent shrimp, while the smoky and savory seasoning adds depth to the dish. This is an ideal meal for a cozy dinner or an elegant gathering.

Biscuits and Gravy

No Southern breakfast is complete without Biscuits and Gravy. Fluffy, buttery biscuits smothered in a rich, savory sausage gravy make for a filling and comforting meal. This dish is perfect for special occasions, family breakfasts, or anytime you want to treat yourself to something indulgent.

Ingredients
For the Biscuits:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup buttermilk

For the Gravy:

• 1 pound breakfast sausage
• 1/4 cup all-purpose flour
• 2 cups whole milk
• Salt and pepper to taste

Instructions

1. Preheat the oven to 450°F.
2. For the biscuits, combine the flour, baking powder, and salt in a large bowl. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. Add the buttermilk and stir until just combined. Turn the dough out onto a floured surface and knead gently until it comes together. Pat the dough into a 1-inch thick rectangle and cut into rounds using a biscuit cutter.
4. Place the biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.
5. While the biscuits bake, cook the sausage in a skillet over medium heat, breaking it up into small pieces. Once the sausage is fully cooked, sprinkle the flour over the sausage and stir to combine.
6. Gradually add the milk, stirring constantly to prevent lumps. Cook until the gravy thickens, about 5-7 minutes. Season with salt and pepper to taste.
7. Split the warm biscuits in half and spoon the gravy over the top.

Biscuits and Gravy is the ultimate Southern comfort food, offering both heartiness and indulgence in every bite. The biscuits are light, fluffy, and buttery, while the gravy is rich and flavorful. Whether you serve it for breakfast or brunch, it’s a dish that’s sure to bring a smile to anyone’s face.

Southern Collard Greens

Collard greens are a Southern staple, known for their rich, earthy flavor and tender texture. Slowly simmered with a variety of seasonings and smoked meat, collard greens offer a satisfying balance of smoky, savory, and slightly bitter flavors. Perfect as a side dish to complement fried chicken, cornbread, or barbecue, they provide a hearty addition to any Southern meal.

Ingredients

• 2 pounds collard greens, washed and chopped
• 1/2 pound smoked ham hocks or smoked turkey legs
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 tablespoon apple cider vinegar
• 1 teaspoon sugar
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 4 cups chicken broth
• 2 tablespoons olive oil

Instructions

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic and sauté for about 5 minutes until softened and fragrant.
2. Add the smoked ham hocks or turkey legs to the pot, followed by the chicken broth. Bring the mixture to a simmer and cook for about 30 minutes to infuse the flavors.
3. Add the collard greens to the pot, stirring to combine. Season with apple cider vinegar, sugar, red pepper flakes (if using), salt, and pepper.
4. Cover the pot and simmer the greens for 45-60 minutes, or until they are tender and flavorful. Add more broth or water if needed to keep the greens submerged.
5. Remove the smoked meat from the pot and shred it. Return the meat to the pot and adjust the seasoning before serving.

Collard greens are an essential part of Southern cooking, offering both flavor and nutrition. Their deep, rich taste comes from the long simmering process, allowing the greens to soak up the smoky, savory broth. The vinegar and sugar balance out the natural bitterness of the greens, making this dish a perfect side to any Southern meal.

Southern Meatloaf

Southern Meatloaf is a comforting, hearty dish that brings together seasoned ground beef, breadcrumbs, and a tangy glaze. Often served with mashed potatoes and greens, it’s a dish that feels like home. The sweetness of the glaze and the richness of the meat make for a satisfying combination that’s perfect for feeding a crowd.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 large egg
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup ketchup (for glaze)
• 2 tablespoons brown sugar (for glaze)
• 1 tablespoon Dijon mustard (for glaze)

Instructions

1. Preheat the oven to 350°F and lightly grease a loaf pan.
2. In a large bowl, combine the ground beef, breadcrumbs, milk, onion, garlic, egg, Worcestershire sauce, salt, and pepper. Mix well until all ingredients are evenly combined.
3. Form the meat mixture into a loaf shape and place it into the prepared loaf pan.
4. In a small bowl, mix together the ketchup, brown sugar, and Dijon mustard to make the glaze. Spread half of the glaze over the top of the meatloaf.
5. Bake the meatloaf for 45-50 minutes, or until it reaches an internal temperature of 160°F.
6. During the last 10 minutes of cooking, spread the remaining glaze on top of the meatloaf and return it to the oven to finish baking.
7. Once done, remove from the oven and let the meatloaf rest for 10 minutes before slicing.

Southern Meatloaf is the epitome of comfort food, with its savory flavors and a sweet and tangy glaze that adds a perfect finish. The meatloaf itself is juicy and tender, while the glaze caramelizes slightly during baking, adding a depth of flavor. This dish is ideal for a family dinner or meal prep for the week ahead.

Southern Pecan Pie

Pecan Pie is a beloved Southern dessert, often served during holidays or special occasions. The rich, sweet filling made from brown sugar, butter, eggs, and toasted pecans creates a decadent treat. The crispy, flaky pie crust contrasts beautifully with the smooth filling, and the nuttiness of the pecans adds texture and flavor. It’s a Southern classic that never goes out of style.

Ingredients

• 1 pie crust (store-bought or homemade)
• 1 cup light corn syrup
• 1 cup brown sugar, packed
• 1/4 cup unsalted butter, melted
• 3 large eggs, beaten
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 1/2 cups pecans, chopped or whole
• Whipped cream or vanilla ice cream for serving (optional)

Instructions

1. Preheat the oven to 350°F.
2. Place the pie crust in a 9-inch pie pan and set aside.
3. In a medium saucepan, combine the corn syrup, brown sugar, and melted butter over medium heat. Stir until the sugar dissolves and the mixture is smooth. Remove from heat.
4. In a separate bowl, whisk the eggs, vanilla extract, and salt. Gradually add the egg mixture to the sugar mixture, whisking constantly to prevent the eggs from scrambling.
5. Stir in the pecans, then pour the filling into the prepared pie crust.
6. Bake the pie for 55-60 minutes, or until the filling is set and slightly puffed. The center should be firm but still a little jiggly.
7. Let the pie cool completely before slicing. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

Southern Pecan Pie is a perfect blend of sweet and nutty flavors, with a rich, buttery filling that melts in your mouth. The combination of corn syrup and brown sugar creates a gooey, caramel-like texture, while the pecans add a delightful crunch. Whether served at Thanksgiving or just as a sweet treat, this pie is sure to be a crowd-pleaser.

Southern Chicken and Dumplings

Southern Chicken and Dumplings is a classic comfort dish that brings warmth and satisfaction in every bite. The rich, creamy broth paired with tender chicken and pillowy dumplings makes this dish a family favorite. It’s a perfect one-pot meal for colder weather or when you need a hearty dinner to feed a crowd.

Ingredients

• 1 whole chicken (about 3-4 pounds), cut into pieces
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 6 cups chicken broth
• 2 bay leaves
• Salt and pepper to taste
• 2 teaspoons dried thyme
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 3/4 cup buttermilk
• 4 tablespoons unsalted butter, melted

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the chicken pieces and cook until browned on all sides. Remove the chicken and set aside.
2. In the same pot, add the onion, carrots, celery, and garlic. Cook for about 5 minutes until softened.
3. Return the chicken to the pot and add the chicken broth, bay leaves, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30-40 minutes, until the chicken is fully cooked and tender.
4. While the soup is simmering, make the dumplings. In a bowl, combine the flour, baking powder, salt, and sugar. Stir in the buttermilk and melted butter until a thick batter forms.
5. Remove the chicken from the pot and shred the meat, discarding the bones. Return the shredded chicken to the pot.
6. Drop spoonfuls of the dumpling batter into the simmering broth. Cover the pot and cook for 15-20 minutes, until the dumplings are puffed and cooked through.
7. Serve hot, garnished with chopped parsley if desired.

Southern Chicken and Dumplings is a truly comforting meal, with its creamy broth and tender chicken balanced by the light, fluffy dumplings. The slow simmering of the chicken infuses the broth with incredible flavor, and the dumplings provide the perfect texture contrast. It’s a dish that nourishes both body and soul, making it an ideal choice for family dinners or chilly nights.

Southern Cornbread

Southern Cornbread is a must-have for any Southern meal. With its slightly sweet flavor, crisp edges, and moist center, it’s the perfect side to pair with hearty dishes like chili, greens, or fried chicken. Made with cornmeal, this bread is a savory treat that can be enjoyed year-round and is a great addition to any table.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 1 cup buttermilk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 tablespoon vegetable oil (for greasing)

Instructions

1. Preheat the oven to 400°F. Grease an 8-inch square baking dish or a cast-iron skillet with vegetable oil.
2. In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, salt, and sugar.
3. In a separate bowl, whisk the buttermilk, eggs, and melted butter.
4. Add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
5. Pour the batter into the prepared baking dish or skillet. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. Let the cornbread cool for a few minutes before slicing.

Southern Cornbread is the perfect balance of slightly sweet, tender, and savory. The golden brown edges provide a satisfying crunch, while the inside remains soft and moist. Whether served alongside a bowl of chili or as a stand-alone snack, this cornbread will quickly become a favorite at any table.

Southern Catfish Fry

Southern Fried Catfish is a delicious and crispy fish dish that is quintessential to Southern cooking. With a crunchy cornmeal coating and flaky, tender fish inside, it’s perfect for a casual dinner or a fish fry gathering. Paired with hushpuppies, coleslaw, and a tangy dipping sauce, it makes for a hearty and flavorful meal.

Ingredients

• 4 catfish fillets
• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional)
• 1 cup buttermilk
• Vegetable oil for frying
• Lemon wedges for garnish

Instructions

1. In a shallow bowl, combine the cornmeal, flour, paprika, garlic powder, onion powder, salt, pepper, and cayenne pepper.
2. Pour the buttermilk into another shallow bowl.
3. Dip each catfish fillet into the buttermilk, then dredge it in the seasoned cornmeal mixture, pressing gently to coat evenly.
4. Heat 2 inches of vegetable oil in a deep skillet or Dutch oven over medium heat. Once the oil reaches 350°F, carefully place the catfish fillets into the oil. Fry the fillets in batches, being careful not to overcrowd the pan. Fry for about 4-5 minutes per side, until golden brown and crispy.
5. Remove the catfish from the oil and drain on a paper towel-lined plate. Serve immediately with lemon wedges and your favorite dipping sauce.

Southern Fried Catfish is an easy and delicious dish that showcases the perfect crispy coating and tender, flaky fish inside. The combination of seasonings in the breading adds a depth of flavor that makes each bite irresistible. Whether served with sides like coleslaw or fries, this dish is perfect for a relaxed meal or a special Southern-inspired feast.

Southern Pulled Pork BBQ

Southern Pulled Pork BBQ is a beloved classic that’s perfect for gatherings or a hearty family meal. Slow-cooked to tender perfection, the pork is shredded and coated with a smoky, tangy barbecue sauce. Served on soft buns with pickles and coleslaw, it’s a dish that’s full of flavor and deeply satisfying.

Ingredients

• 4-5 pounds pork shoulder (bone-in or boneless)
• 1 tablespoon paprika
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (optional for heat)
• 1 cup apple cider vinegar
• 1 cup barbecue sauce (store-bought or homemade)
• 1 tablespoon mustard
• 8 hamburger buns
• Coleslaw for topping (optional)

Instructions

1. Preheat the oven to 300°F.
2. In a small bowl, mix the paprika, brown sugar, salt, black pepper, garlic powder, onion powder, and cayenne pepper. Rub the spice mixture all over the pork shoulder, coating it evenly.
3. Place the pork shoulder in a roasting pan or Dutch oven. Cover tightly with aluminum foil or a lid.
4. Roast in the oven for 4-5 hours, or until the meat is very tender and easily shreds with a fork.
5. Once the pork is done, remove it from the oven and let it rest for 10-15 minutes before shredding.
6. In a small saucepan, combine the apple cider vinegar, barbecue sauce, and mustard. Heat over medium heat until warmed through.
7. Shred the pork using two forks, discarding any fat and bone. Toss the shredded pork with the barbecue sauce mixture.
8. Serve the pulled pork on hamburger buns, topped with coleslaw if desired.

Southern Pulled Pork BBQ is an easy yet flavorful dish that’s perfect for a weekend feast or a special gathering. The slow-cooked pork is melt-in-your-mouth tender, while the tangy barbecue sauce adds depth and richness. Whether served with pickles, onions, or slaw, it’s a satisfying meal that everyone will love.

Southern Sweet Potato Casserole

Southern Sweet Potato Casserole is a comforting and decadent side dish often served at holidays or special occasions. With its creamy, smooth texture and sweet flavor, it’s topped with a crunchy pecan streusel that adds a delightful contrast. This dish combines the natural sweetness of the sweet potatoes with a touch of brown sugar, butter, and spices, making it a true Southern favorite.

Ingredients
For the casserole:

• 4 medium sweet potatoes, peeled and cubed
• 1/2 cup brown sugar, packed
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 2 large eggs, beaten
• 1/4 cup milk

For the topping:

• 1/2 cup chopped pecans
• 1/2 cup brown sugar, packed
• 1/4 cup flour
• 1/4 cup unsalted butter, melted

Instructions

1. Preheat the oven to 350°F.
2. Bring a large pot of salted water to a boil. Add the cubed sweet potatoes and cook for 15-20 minutes, or until tender. Drain and mash the sweet potatoes until smooth.
3. In a large bowl, combine the mashed sweet potatoes, brown sugar, melted butter, vanilla extract, cinnamon, nutmeg, salt, eggs, and milk. Stir until the mixture is smooth and well combined.
4. Pour the sweet potato mixture into a greased 9×13-inch baking dish.
5. In a separate bowl, combine the pecans, brown sugar, flour, and melted butter to make the topping. Sprinkle the mixture evenly over the sweet potatoes.
6. Bake for 25-30 minutes, or until the casserole is hot and the topping is golden and crisp.
7. Serve warm as a side dish for your favorite Southern meals.

Southern Sweet Potato Casserole is a sweet and savory dish that balances creamy, mashed sweet potatoes with a crunchy, sugary topping. The warm spices and rich flavors make it the perfect accompaniment to your holiday meals or a comforting side any time of year. Its sweet, buttery taste is a crowd-pleaser, making it a staple at Southern tables.

Southern Biscuits and Sausage Gravy

Biscuits and Sausage Gravy is a hearty Southern breakfast dish that features soft, flaky biscuits topped with a rich, creamy sausage gravy. Perfect for weekends or special occasions, it’s a filling and satisfying meal that is sure to leave everyone coming back for more.

Ingredients
For the Biscuits:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup buttermilk

For the Sausage Gravy:

• 1/2 pound breakfast sausage
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• Salt and black pepper to taste

Instructions

1. Preheat the oven to 450°F and grease a baking sheet.
2. In a large bowl, mix the flour, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. Add the buttermilk and stir until just combined.
4. Turn the dough out onto a floured surface and gently knead it a few times. Pat the dough to about 1-inch thickness and use a biscuit cutter to cut out biscuits.
5. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
6. While the biscuits bake, make the sausage gravy. Cook the sausage in a skillet over medium heat, breaking it into small pieces until browned and cooked through.
7. Sprinkle the flour over the sausage and stir to combine. Cook for 1-2 minutes.
8. Gradually add the milk, stirring constantly to prevent lumps. Continue cooking until the gravy thickens, about 5-7 minutes.
9. Season with salt and pepper to taste.
10. Split the hot biscuits in half and ladle the sausage gravy over them.

Southern Biscuits and Sausage Gravy is a filling, indulgent breakfast that offers the perfect combination of fluffy, buttery biscuits and rich, creamy sausage gravy. The sausage adds a savory depth, while the gravy coats the biscuits with a silky texture. This dish is a true Southern classic, perfect for any occasion that calls for a comforting and satisfying meal.

Southern Shrimp and Grits

Southern Shrimp and Grits is a quintessential Southern dish known for its rich, creamy texture and deep flavors. The combination of tender shrimp, savory spices, and creamy grits creates a comforting and satisfying meal. It’s perfect for brunch or a casual dinner, and with its Southern roots, it’s sure to please any crowd.

Ingredients
For the shrimp:

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• 1 tablespoon lemon juice
• 2 tablespoons unsalted butter

For the grits:

• 1 cup stone-ground grits
• 4 cups water or chicken broth
• 1/2 teaspoon salt
• 1 cup sharp cheddar cheese, shredded
• 1/4 cup heavy cream
• 2 tablespoons unsalted butter

Instructions

1. Begin by cooking the grits. In a large pot, bring the water or chicken broth to a boil. Add the salt and slowly stir in the grits. Reduce the heat to low and cook, stirring frequently, for 20-25 minutes, or until thick and creamy.
2. Once the grits are done, stir in the cheddar cheese, heavy cream, and butter. Keep warm while you prepare the shrimp.
3. In a skillet, heat the olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
4. Add the garlic, paprika, cayenne pepper, salt, pepper, and lemon juice. Stir to coat the shrimp in the spices and cook for another minute.
5. Remove from heat and stir in the butter until it melts and creates a rich sauce.
6. To serve, spoon the grits onto plates and top with the shrimp mixture. Serve immediately.

Southern Shrimp and Grits is a flavorful, comforting dish that combines the sweetness of shrimp with the richness of cheesy, creamy grits. The smoky spices and butter sauce elevate the shrimp, creating a dish that is both indulgent and satisfying. Perfect for any meal that calls for Southern flair, this dish is a true favorite.

Southern Fried Green Tomatoes

Southern Fried Green Tomatoes are a classic Southern appetizer or side dish, beloved for their tangy flavor and crispy golden crust. The tartness of the green tomatoes contrasts beautifully with the crunchy cornmeal breading, making this dish an irresistible treat. Served with a tangy dipping sauce, fried green tomatoes are always a hit at gatherings.

Ingredients

• 4-5 firm green tomatoes, sliced into 1/2-inch thick rounds
• 1 cup buttermilk
• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• Vegetable oil for frying

For the dipping sauce:

• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon hot sauce
• 1 teaspoon lemon juice
• Salt and pepper to taste

Instructions

1. In a shallow bowl, pour the buttermilk. In another shallow bowl, combine the cornmeal, flour, salt, black pepper, garlic powder, and cayenne pepper.
2. Dip each tomato slice into the buttermilk, allowing any excess to drip off, then dredge in the cornmeal mixture, pressing gently to coat both sides.
3. Heat 1-2 inches of vegetable oil in a deep skillet or Dutch oven over medium heat. Once the oil reaches 350°F, carefully add the tomato slices in batches. Fry for 2-3 minutes per side, or until golden brown and crispy.
4. Remove the fried tomatoes from the oil and drain on a paper towel-lined plate.
5. For the dipping sauce, whisk together the mayonnaise, Dijon mustard, hot sauce, lemon juice, salt, and pepper.
6. Serve the fried green tomatoes hot with the dipping sauce on the side.

Southern Fried Green Tomatoes offer a perfect combination of crispy and tangy. The crunchy exterior contrasts with the firm, tart tomatoes, while the dipping sauce adds an extra layer of creaminess and heat. Whether served as an appetizer or side dish, fried green tomatoes are sure to impress.

Southern Baked Mac and Cheese

Southern Baked Mac and Cheese is a decadent and cheesy comfort food that is the centerpiece of any Southern meal. Made with a creamy sauce and a crispy golden top, this dish is the ultimate in comfort food. It’s perfect for holidays, family gatherings, or whenever you’re craving something rich and indulgent.

Ingredients

• 1 pound elbow macaroni (or any pasta shape you prefer)
• 4 cups shredded sharp cheddar cheese
• 2 cups shredded mozzarella cheese
• 2 cups milk
• 1/2 cup heavy cream
• 4 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon mustard powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs (optional, for topping)

Instructions

1. Preheat the oven to 350°F. Grease a 9×13-inch baking dish and set aside.
2. Cook the macaroni according to the package instructions. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Add the flour and whisk continuously for 1-2 minutes to form a roux.
4. Slowly add the milk and heavy cream, whisking constantly to avoid lumps. Continue to cook and stir until the sauce thickens, about 5-7 minutes.
5. Add the shredded cheddar and mozzarella cheeses, garlic powder, mustard powder, salt, and pepper. Stir until the cheese is melted and the sauce is smooth.
6. Combine the cooked pasta and cheese sauce in the prepared baking dish, stirring to coat the pasta evenly.
7. (Optional) Top with breadcrumbs for a crunchy topping.
8. Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
9. Serve hot and enjoy the cheesy goodness.

Southern Baked Mac and Cheese is the epitome of comfort food, with its creamy, cheesy sauce and golden, crisp top. The combination of sharp cheddar and mozzarella makes the sauce incredibly rich and velvety. Whether served as a side dish or a main course, this mac and cheese is sure to be the highlight of any meal.

Note: More recipes​ are coming soon!