40+ Healthy & Quick Southern Homemade Ice Cream Recipes That Will Cool You Down

When the summer sun is blazing, there’s no better way to cool off than with a scoop of homemade ice cream. But not just any ice cream – Southern homemade ice cream. Rich, creamy, and brimming with classic Southern flavors, homemade ice cream is a beloved tradition in the South.

Whether you’re craving the nostalgic taste of butter pecan, the sweetness of peach cobbler, or the comforting warmth of cinnamon, Southern ice cream recipes have something for everyone.

In this collection of over 40 Southern homemade ice cream recipes, you’ll find a variety of treats that reflect the unique tastes and traditions of Southern cooking.

From indulgent vanilla bean creations to bold, refreshing fruit-inspired flavors, these recipes are guaranteed to add a touch of Southern charm to your summer celebrations. Whether you’re an ice cream enthusiast or new to making frozen treats at home, these recipes are simple, fun, and perfect for enjoying with friends and family.

So grab your ice cream maker and get ready to create unforgettable frozen desserts that will make your taste buds dance!

40+ Healthy & Quick Southern Homemade Ice Cream Recipes That Will Cool You Down

Southern homemade ice cream isn’t just a treat; it’s an experience that brings people together and celebrates the rich culinary heritage of the South.

The combination of fresh, quality ingredients and traditional Southern flavors makes each scoop a reminder of home, family, and fun.

With over 40 recipes to choose from, you’ll never run out of ways to indulge in these sweet, creamy creations.

Whether you’re hosting a summer cookout, attending a family reunion, or simply treating yourself to something special, these Southern ice cream recipes are sure to be a hit.

From the classic to the innovative, each recipe is a labor of love that will take your homemade ice cream game to the next level.

So, the next time you’re craving something sweet and cool, you’ll know exactly where to turn – to the comforting, irresistible world of Southern ice cream.

Southern Peach Ice Cream

Southern Peach Ice Cream is a sweet, creamy treat that perfectly captures the essence of summer in the South. With ripe, juicy peaches and rich, velvety cream, this homemade ice cream recipe is the ideal dessert for any occasion. The addition of sweetened condensed milk provides an extra level of richness, while the fresh fruit offers a delightful burst of flavor in every bite.

Ingredients:

• 4 large ripe peaches, peeled and chopped
• 1 cup heavy cream
• 1 cup whole milk
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1 tbsp lemon juice

Instructions:

1. In a blender or food processor, puree the chopped peaches with the sugar and lemon juice until smooth. Set aside.
2. In a large mixing bowl, combine the heavy cream, whole milk, sweetened condensed milk, and vanilla extract. Whisk together until fully blended.
3. Stir in the peach puree into the milk and cream mixture. Mix well until combined.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually about 20-25 minutes).
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until it firms up.
6. Serve with additional fresh peach slices or a sprinkle of cinnamon if desired.

This Southern Peach Ice Cream offers a truly refreshing taste of the South, with the sweetness of ripe peaches shining through the creamy base. Perfect for summer gatherings or as a delightful treat any time of the year, this recipe brings a nostalgic flavor that’s sure to please. The combination of fresh ingredients and a rich, smooth texture makes it a standout in any homemade ice cream collection.

Southern Butter Pecan Ice Cream

Southern Butter Pecan Ice Cream is a decadent, buttery dessert packed with toasted pecans for a nutty crunch that perfectly complements the creamy base. This homemade ice cream is a true Southern classic, known for its indulgent flavor and smooth texture. The rich butter flavor paired with the crunch of the pecans creates an unforgettable treat.

Ingredients:

• 1 cup pecan halves
• 2 tbsp unsalted butter
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup brown sugar
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp salt
• 4 large egg yolks

Instructions:

1. In a skillet, toast the pecans in butter over medium heat for about 5-7 minutes, stirring frequently until they are golden brown and fragrant. Remove from heat and set aside to cool.
2. In a saucepan, combine the heavy cream, whole milk, brown sugar, granulated sugar, and salt. Heat over medium-low heat, stirring constantly until the sugar dissolves and the mixture is warm.
3. In a separate bowl, whisk the egg yolks until smooth. Gradually pour about 1 cup of the warm milk mixture into the egg yolks, whisking constantly to temper them.
4. Slowly pour the egg mixture back into the saucepan, stirring constantly. Cook the mixture over low heat, continuing to stir, until it thickens enough to coat the back of a spoon (about 5-7 minutes).
5. Strain the custard through a fine mesh sieve into a large bowl. Let it cool to room temperature, then refrigerate until chilled (at least 4 hours).
6. Once chilled, stir in the vanilla extract and toasted pecans.
7. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
8. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

Southern Butter Pecan Ice Cream is a beloved dessert that combines the richness of butter and cream with the perfect crunch of toasted pecans. Its smooth texture and balanced sweetness will transport you to the heart of Southern kitchens, where indulgent flavors rule. This ice cream is a great way to elevate any gathering or simply enjoy a comforting, homemade treat. The combination of buttery notes and crunchy pecans makes it a timeless favorite.

Southern Chocolate Bourbon Pecan Ice Cream

Southern Chocolate Bourbon Pecan Ice Cream combines the deep, luxurious flavors of rich chocolate, nutty pecans, and a hint of bourbon for a truly unique and indulgent treat. The warm notes of bourbon enhance the ice cream’s chocolate base, while the pecans provide texture and an extra layer of flavor. This Southern twist on classic chocolate ice cream is perfect for those who want something bold and sophisticated.

Ingredients:

• 1 cup pecan halves, toasted
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 cup unsweetened cocoa powder
• 4 large egg yolks
• 1/4 cup bourbon
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a skillet, toast the pecans over medium heat for 5-7 minutes, stirring constantly until golden brown. Set aside to cool.
2. In a saucepan, whisk together the heavy cream, whole milk, sugar, cocoa powder, and salt. Heat over medium heat, stirring occasionally, until the mixture is warm and smooth.
3. In a separate bowl, whisk the egg yolks until smooth. Gradually add about 1 cup of the warm cream mixture into the egg yolks, whisking constantly to temper the eggs.
4. Slowly pour the egg mixture back into the saucepan, continuing to cook over low heat while stirring constantly until the custard thickens and coats the back of a spoon (about 5-7 minutes).
5. Strain the custard through a fine mesh sieve into a bowl. Let it cool to room temperature, then add the bourbon and vanilla extract. Refrigerate until completely chilled (about 4 hours).
6. Once chilled, stir in the toasted pecans.
7. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
8. Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.

Southern Chocolate Bourbon Pecan Ice Cream is a rich and decadent dessert that balances the bitterness of dark chocolate with the warmth of bourbon and the crunch of toasted pecans. It’s perfect for those who appreciate bold flavors and enjoy a luxurious, adult twist on a classic treat. This ice cream brings the heart of Southern indulgence to your table and is sure to impress anyone who’s lucky enough to indulge in it. It’s an unforgettable combination of flavors that makes for an irresistible dessert experience.

Southern Vanilla Bean Ice Cream

Southern Vanilla Bean Ice Cream is a simple, yet indulgent classic, with a rich and creamy texture that highlights the warm, aromatic flavor of real vanilla beans. This homemade ice cream is the perfect foundation for any toppings or mix-ins, but it is equally satisfying on its own. With a few quality ingredients and the magic of the vanilla bean, this ice cream will transport you straight to a cozy Southern kitchen.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 vanilla bean (or 2 tsp vanilla extract)
• 4 large egg yolks
• Pinch of salt

Instructions:

1. Slice the vanilla bean lengthwise and scrape out the seeds. Add both the seeds and the pod to a saucepan with the heavy cream, whole milk, and granulated sugar.
2. Heat the mixture over medium-low heat, stirring occasionally until it begins to steam but not boil. Remove from heat and let it infuse for about 10 minutes.
3. In a separate bowl, whisk the egg yolks until smooth. Gradually add about 1 cup of the warm cream mixture into the egg yolks to temper them, whisking constantly.
4. Slowly pour the egg mixture back into the saucepan with the remaining cream mixture, continuing to cook over low heat while stirring constantly until the custard thickens (about 5-7 minutes).
5. Strain the custard through a fine mesh sieve to remove the vanilla pod and any coagulated egg bits.
6. Let the custard cool to room temperature, then refrigerate for at least 4 hours or until fully chilled.
7. Once chilled, pour the custard into an ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
8. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

Southern Vanilla Bean Ice Cream is a timeless favorite, offering the creamy richness that homemade ice cream is known for, along with the comforting taste of real vanilla. The distinct flavor from the vanilla bean elevates this recipe, making it a great standalone dessert or the perfect pairing for pies and cakes. Whether served at a family gathering or enjoyed on a quiet afternoon, this Southern staple will surely become a cherished recipe in your dessert repertoire.

Southern Strawberry Shortcake Ice Cream

Southern Strawberry Shortcake Ice Cream is the frozen twist on the beloved Southern dessert. With a luscious ice cream base of fresh strawberries and sweet cream, it’s packed with layers of flavor reminiscent of a strawberry shortcake, complete with crumbly shortcake bits folded in for a delightful crunch. This is a dessert that embodies the essence of summer, with fresh fruit and creamy textures coming together in perfect harmony.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 1/2 cup sugar (for strawberries)
• 1 cup heavy cream
• 1 cup whole milk
• 1/4 cup sugar (for ice cream)
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• 1/2 cup shortcake crumbs (or crumbled vanilla wafer cookies)

Instructions:

1. In a bowl, toss the chopped strawberries with 1/2 cup of sugar and lemon juice. Let the mixture sit for about 30 minutes to macerate, releasing the juices.
2. Puree the strawberries with a blender or food processor until smooth. If you prefer some texture, pulse a few times to leave some chunks.
3. In a saucepan, combine the heavy cream, whole milk, and 1/4 cup of sugar. Heat over medium-low heat until warm but not boiling.
4. Pour the warm cream mixture into the strawberry puree and stir in the vanilla extract. Chill the mixture in the refrigerator for at least 4 hours.
5. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
6. Once the ice cream is churned, fold in the crumbled shortcake or vanilla wafer pieces to add texture.
7. Transfer the ice cream to an airtight container and freeze for at least 4 hours until firm.

Southern Strawberry Shortcake Ice Cream is a sweet, nostalgic dessert that combines the fresh flavors of summer strawberries with the creamy indulgence of ice cream. The addition of shortcake crumbs gives it a delightful texture and adds a delicious twist on the classic shortcake dessert. This recipe is perfect for warm weather and is sure to be a crowd-pleaser at your next family barbecue or picnic. It’s a true Southern treat that will have everyone asking for seconds.

Southern Banana Pudding Ice Cream

Southern Banana Pudding Ice Cream is a decadent dessert that brings together the rich flavor of vanilla custard, the sweetness of bananas, and a sprinkle of crunchy vanilla wafer crumbs. This homemade ice cream version of the beloved Southern classic is sure to satisfy your sweet tooth. With the creaminess of bananas and the smooth texture of homemade ice cream, it’s the ultimate comfort food.

Ingredients:

• 2 ripe bananas, mashed
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 tsp vanilla extract
• 4 large egg yolks
• 1/2 cup crushed vanilla wafer cookies
• Pinch of salt

Instructions:

1. Mash the bananas in a bowl until smooth, then set aside.
2. In a saucepan, combine the heavy cream, whole milk, sugar, and salt. Heat over medium-low heat, stirring occasionally until it starts to steam.
3. In a separate bowl, whisk the egg yolks until smooth. Gradually add about 1 cup of the warm cream mixture to the egg yolks to temper them, whisking constantly.
4. Slowly pour the egg mixture back into the saucepan, continuing to stir until the custard thickens (about 5-7 minutes).
5. Strain the custard through a fine mesh sieve into a large bowl, then mix in the mashed bananas and vanilla extract.
6. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or until chilled.
7. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
8. Once the ice cream is churned, fold in the crushed vanilla wafer cookies to give it texture.
9. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

Southern Banana Pudding Ice Cream is a unique and irresistible dessert that combines the best of both worlds: the creamy texture of ice cream and the nostalgic flavor of banana pudding. The bananas add a natural sweetness, while the crushed vanilla wafers give it the perfect touch of crunch. This recipe is a great way to reinvent the traditional Southern dessert and bring it into the world of homemade ice cream. Whether served on its own or as a side to a warm pie, this flavor-packed treat is sure to be a favorite in your home.

Southern Peaches and Cream Ice Cream

Southern Peaches and Cream Ice Cream is a refreshing, creamy treat that captures the essence of summer in every scoop. The juicy, ripe peaches meld perfectly with a velvety custard base, creating an indulgent dessert that is both light and rich at the same time. This recipe highlights the natural sweetness of fresh peaches, making it a must-try for any Southern dessert lover, especially during peach season.

Ingredients:

• 3 cups fresh peaches, peeled and chopped
• 1 cup sugar (divided)
• 1 1/2 cups heavy cream
• 1 cup whole milk
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• 4 large egg yolks
• Pinch of salt

Instructions:

1. In a bowl, toss the chopped peaches with 1/2 cup sugar and lemon juice. Let the peaches sit for about 30 minutes to release their juices.
2. After the peaches have macerated, blend them in a blender or food processor until smooth. You can leave a few chunks for added texture, if desired.
3. In a saucepan, combine the heavy cream, whole milk, and the remaining 1/2 cup sugar. Heat over medium-low heat until steaming but not boiling.
4. Whisk the egg yolks in a separate bowl, then slowly add a little of the warm cream mixture into the yolks to temper them. Whisk constantly to prevent the yolks from curdling.
5. Gradually pour the egg mixture back into the saucepan with the remaining cream. Cook over low heat, stirring constantly, until the custard thickens (about 5-7 minutes).
6. Strain the custard through a fine mesh sieve into a large bowl. Mix in the peach puree and vanilla extract.
7. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or until chilled.
8. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions (usually 20-25 minutes).
9. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

Southern Peaches and Cream Ice Cream is a dreamy, summer-perfect treat that is as flavorful as it is smooth. The sweet, juicy peaches bring out the natural creaminess of the custard, making it a dessert that feels like a celebration of summer. Whether served in a bowl or cone, this ice cream is sure to be a hit with everyone, evoking memories of hot afternoons and family gatherings. With its balanced sweetness and rich texture, this homemade ice cream is perfect for any occasion, especially when fresh peaches are in season.

Southern Coconut Cream Pie Ice Cream

Southern Coconut Cream Pie Ice Cream is an indulgent dessert that takes inspiration from the classic coconut cream pie. The ice cream base features a rich custard with coconut milk and real shredded coconut, complemented by a buttery graham cracker crust swirled in for added texture. This ice cream offers a delightful balance of creamy, coconutty goodness and crispy, crumbly crust that brings the essence of a traditional Southern pie to a frozen form.

Ingredients:

• 2 cups heavy cream
• 1 cup coconut milk
• 1/2 cup sugar
• 1 cup shredded coconut
• 1/4 cup light brown sugar
• 4 large egg yolks
• 1 tsp vanilla extract
• 1/4 tsp coconut extract
• 1/2 cup graham cracker crumbs
• 2 tbsp butter, melted

Instructions:

1. In a saucepan, combine the heavy cream, coconut milk, sugar, and brown sugar. Heat over medium heat until the mixture begins to steam, stirring occasionally.
2. Meanwhile, toast the shredded coconut in a dry skillet over medium heat until lightly golden. Set aside.
3. In a bowl, whisk the egg yolks until smooth. Gradually pour about 1 cup of the warm cream mixture into the yolks, whisking constantly to temper them.
4. Pour the egg yolk mixture back into the saucepan and cook over low heat, stirring constantly, until the custard thickens (about 5-7 minutes).
5. Strain the custard through a fine mesh sieve into a bowl to remove any coagulated egg bits. Stir in the toasted coconut, vanilla extract, and coconut extract.
6. Let the custard cool to room temperature, then refrigerate for at least 4 hours or until chilled.
7. While the custard chills, mix the graham cracker crumbs and melted butter in a small bowl until the crumbs are evenly coated.
8. Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions (usually 20-25 minutes).
9. In the last few minutes of churning, slowly fold in the graham cracker crumbs.
10. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

Southern Coconut Cream Pie Ice Cream is a decadent, tropical twist on the beloved Southern pie. The rich coconut flavor and creamy texture make it a treat that feels indulgent yet comforting, while the graham cracker crust adds the perfect crunch. This ice cream is a wonderful way to enjoy the flavors of a classic pie in a fun, frozen form. Whether served after a family meal or as a special treat on a warm evening, this Southern-inspired dessert will leave everyone coming back for more.

Southern Sweet Potato Pie Ice Cream

Southern Sweet Potato Pie Ice Cream brings the flavors of a beloved Southern dessert to the frozen dessert world. With hints of cinnamon, nutmeg, and vanilla, this ice cream has all the warm, spiced flavors that make sweet potato pie so special. The creamy, custard-like base pairs perfectly with the earthy sweetness of roasted sweet potatoes, making this ice cream a unique and comforting treat that will transport you to a Southern kitchen.

Ingredients:

• 2 medium sweet potatoes, roasted and mashed
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 4 large egg yolks
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Roast the sweet potatoes in the oven at 400°F for about 45 minutes, or until tender. Once cool enough to handle, peel and mash the sweet potatoes until smooth. Set aside.
2. In a saucepan, combine the heavy cream, whole milk, sugar, cinnamon, nutmeg, and salt. Heat over medium-low heat until the mixture begins to steam.
3. In a separate bowl, whisk the egg yolks until smooth. Gradually pour 1 cup of the warm cream mixture into the egg yolks to temper them, whisking constantly.
4. Pour the egg mixture back into the saucepan with the remaining cream and cook over low heat, stirring constantly, until the custard thickens (about 5-7 minutes).
5. Strain the custard through a fine mesh sieve into a bowl. Stir in the mashed sweet potatoes and vanilla extract until fully combined.
6. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or until chilled.
7. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions (usually 20-25 minutes).
8. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

Southern Sweet Potato Pie Ice Cream combines the comforting, warm flavors of sweet potato pie with the rich, creamy texture of homemade ice cream. The blend of cinnamon, nutmeg, and vanilla creates a spice-filled treat that is perfect for the fall or any time you’re craving a Southern-inspired dessert. Whether enjoyed alone or paired with a slice of pie, this ice cream offers a unique way to savor the delicious flavors of the South in a cool, creamy treat.

Southern Banana Pudding Ice Cream

Southern Banana Pudding Ice Cream is a delicious frozen treat inspired by the classic Southern dessert, banana pudding. It combines the comforting flavors of ripe bananas, creamy vanilla custard, and crunchy vanilla wafer cookies to create a perfect balance of sweetness and texture. This ice cream is a wonderful tribute to a beloved Southern classic, bringing the taste of homemade banana pudding to your freezer in the form of a cool and creamy delight.

Ingredients:

• 3 ripe bananas, mashed
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 4 large egg yolks
• 1 tsp vanilla extract
• 1/2 cup crushed vanilla wafer cookies
• Pinch of salt

Instructions:

1. In a bowl, mash the bananas until smooth and set aside.
2. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium-low heat until the mixture begins to steam, stirring occasionally.
3. In a separate bowl, whisk the egg yolks until smooth. Gradually pour about 1 cup of the warm cream mixture into the yolks, whisking constantly to temper them.
4. Pour the egg mixture back into the saucepan and cook over low heat, stirring constantly, until the custard thickens (about 5-7 minutes).
5. Strain the custard through a fine mesh sieve into a large bowl. Stir in the mashed bananas and vanilla extract.
6. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or until chilled.
7. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions (usually 20-25 minutes).
8. In the last few minutes of churning, fold in the crushed vanilla wafer cookies.
9. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

Southern Banana Pudding Ice Cream is an irresistible twist on a beloved dessert. The sweet bananas and creamy vanilla custard create a rich, flavorful base, while the vanilla wafer cookies add a perfect crunch. Whether served after a meal or as an afternoon treat, this ice cream brings the nostalgic taste of banana pudding to a refreshing frozen form. It’s the perfect dessert to enjoy with family and friends, and it’s sure to be a crowd-pleaser at any gathering.

Southern Praline Ice Cream

Southern Praline Ice Cream captures the flavors of classic praline candy—caramelized pecans in a sweet, creamy base—perfectly in every scoop. The rich ice cream is made with a custard base that’s swirled with buttery caramel and toasted pecans, offering a sweet, nutty treat that’s as decadent as it is comforting. This ice cream is ideal for anyone who loves the flavors of pralines and wants to enjoy them in a frozen, indulgent form.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 4 large egg yolks
• 1 tsp vanilla extract
• 1/2 cup unsalted butter
• 1/2 cup brown sugar
• 1 1/2 cups chopped pecans, toasted
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium-low heat, stirring occasionally until the mixture is steaming.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually pour about 1 cup of the warm cream mixture into the yolks to temper them.
3. Pour the egg yolk mixture back into the saucepan with the remaining cream and cook over low heat, stirring constantly, until the custard thickens (about 5-7 minutes).
4. Strain the custard through a fine mesh sieve into a large bowl and stir in the vanilla extract. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or until chilled.
5. In a skillet, melt the butter over medium heat. Add the brown sugar and cook, stirring constantly, until the sugar has dissolved and the mixture becomes a smooth caramel (about 5 minutes). Add the toasted pecans and stir to combine.
6. Once the custard is chilled, churn it in an ice cream maker according to the manufacturer’s instructions (usually 20-25 minutes).
7. During the last few minutes of churning, slowly add the praline mixture into the ice cream.
8. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

Southern Praline Ice Cream is a rich, indulgent treat that brings the flavors of pralines to life in a creamy, frozen form. The toasted pecans and buttery caramel create a delightful crunch and depth of flavor that perfectly complement the creamy base. This ice cream is a must-try for anyone who loves Southern desserts or caramelized nuts, and it makes a great addition to any special occasion or summer gathering.

Southern Mint Julep Ice Cream

Southern Mint Julep Ice Cream is a cool and refreshing frozen dessert inspired by the famous Southern cocktail. The minty ice cream is paired with a hint of bourbon and sugar, creating a delightful twist on a classic drink. This ice cream offers a perfect balance of minty freshness and the smooth warmth of bourbon, making it a sophisticated treat that captures the spirit of the South in every bite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 4 large egg yolks
• 1 tsp vanilla extract
• 1/4 cup fresh mint leaves
• 1/4 cup bourbon
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium-low heat until the mixture begins to steam, stirring occasionally.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually pour about 1 cup of the warm cream mixture into the yolks, whisking constantly to temper them.
3. Pour the egg mixture back into the saucepan and cook over low heat, stirring constantly, until the custard thickens (about 5-7 minutes).
4. Strain the custard through a fine mesh sieve into a large bowl. Stir in the vanilla extract, bourbon, and fresh mint leaves.
5. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or until chilled.
6. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions (usually 20-25 minutes).
7. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

Southern Mint Julep Ice Cream offers a unique and flavorful take on the classic mint julep cocktail. The combination of fresh mint, a touch of bourbon, and a creamy base makes this ice cream a refreshing, sophisticated treat that’s perfect for summer parties or Southern-themed gatherings. It brings the cooling qualities of mint and the warmth of bourbon together in a harmonious dessert, making it a standout choice for anyone looking for something a little different.

Southern Peaches and Cream Ice Cream

Southern Peaches and Cream Ice Cream is a perfect homage to the South’s love for ripe, juicy peaches. This dessert brings together fresh, sweet peaches and a rich, creamy base to create a cool, refreshing treat. The addition of vanilla gives it a warm, comforting flavor while the peaches provide a delightful fruitiness. It’s an ideal dessert for summer, bringing the natural sweetness of peaches into every spoonful for a smooth, creamy indulgence.

Ingredients:

• 2 cups fresh peaches, peeled and diced
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 tsp vanilla extract
• 4 large egg yolks
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium-low heat, stirring occasionally until the mixture is steaming.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually pour about 1 cup of the warm cream mixture into the yolks, whisking constantly to temper them.
3. Pour the egg mixture back into the saucepan and cook over low heat, stirring constantly, until the custard thickens (about 5-7 minutes).
4. Strain the custard through a fine mesh sieve into a large bowl. Stir in the vanilla extract and let it cool to room temperature.
5. Once the custard has cooled, fold in the diced peaches.
6. Refrigerate the mixture for at least 4 hours, or until chilled.
7. Churn the mixture in an ice cream maker according to the manufacturer’s instructions (usually 20-25 minutes).
8. Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.

Southern Peaches and Cream Ice Cream is a rich and creamy treat that celebrates the seasonal bounty of fresh peaches. The smooth custard base combines beautifully with the sweetness of the fruit, making each bite a delicious reflection of Southern summer days. It’s perfect for cooling off on a warm afternoon or serving as a special dessert at a family gathering. The natural peach flavor shines through, making this ice cream a favorite for anyone who loves fruity, creamy desserts.

Southern Coconut Pecan Ice Cream

Southern Coconut Pecan Ice Cream is a tropical-inspired dessert that captures the rich, nutty flavors of toasted coconut and pecans. The creamy ice cream base is enhanced by these toasted additions, giving it a nutty, slightly sweet flavor that pairs beautifully with the silky smooth custard. This Southern classic brings the comforting warmth of toasted nuts and coconut together in a frozen form, making it an irresistible treat for any occasion.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 4 large egg yolks
• 1 tsp vanilla extract
• 1/2 cup toasted shredded coconut
• 1/2 cup chopped pecans, toasted
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium-low heat, stirring occasionally, until the mixture is steaming.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually pour about 1 cup of the warm cream mixture into the yolks, whisking constantly to temper them.
3. Pour the egg mixture back into the saucepan and cook over low heat, stirring constantly, until the custard thickens (about 5-7 minutes).
4. Strain the custard through a fine mesh sieve into a large bowl. Stir in the vanilla extract and let it cool to room temperature.
5. Once cooled, fold in the toasted shredded coconut and chopped pecans.
6. Refrigerate the mixture for at least 4 hours or until chilled.
7. Churn the mixture in an ice cream maker according to the manufacturer’s instructions (usually 20-25 minutes).
8. Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.

Southern Coconut Pecan Ice Cream is an indulgent frozen treat that blends the nutty richness of pecans and coconut with a creamy custard base. Each bite offers a delightful crunch and the perfect balance of sweetness and flavor. Whether served as a special dessert for a Southern-themed dinner or simply enjoyed on a summer afternoon, this ice cream is a guaranteed crowd-pleaser. It’s a fantastic way to bring a taste of the tropics to your kitchen in a cool, creamy form.

Southern Blackberry Cobbler Ice Cream

Southern Blackberry Cobbler Ice Cream is a delicious frozen dessert that brings the flavor of a beloved Southern classic—blackberry cobbler—into a rich, creamy ice cream. Fresh blackberries, with their tangy sweetness, are paired with a smooth vanilla ice cream base, then swirled with a buttery, cinnamon-spiced cobbler crumble for the ultimate Southern dessert experience. This ice cream is perfect for those who enjoy the comforting flavors of cobbler but want it in a refreshing, frozen form.

Ingredients:

• 2 cups fresh blackberries
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 4 large egg yolks
• 1 tsp vanilla extract
• 1/4 cup flour
• 1/4 cup sugar (for crumble)
• 1/4 cup unsalted butter, melted
• 1/2 tsp cinnamon
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium-low heat until the mixture begins to steam, stirring occasionally.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually pour about 1 cup of the warm cream mixture into the yolks to temper them.
3. Pour the egg yolk mixture back into the saucepan and cook over low heat, stirring constantly, until the custard thickens (about 5-7 minutes).
4. Strain the custard through a fine mesh sieve into a large bowl. Stir in the vanilla extract and let the mixture cool to room temperature.
5. While the custard cools, prepare the blackberry mixture by mashing the blackberries and cooking them in a saucepan with 1/4 cup of sugar over medium heat until the berries break down and become syrupy (about 10 minutes).
6. In a separate bowl, prepare the cobbler crumble by combining the flour, sugar, melted butter, and cinnamon. Mix until crumbly.
7. Once the custard has cooled, churn the mixture in an ice cream maker according to the manufacturer’s instructions (usually 20-25 minutes).
8. In the last few minutes of churning, add the blackberry syrup and cobbler crumble to the ice cream, folding gently to incorporate.
9. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

Southern Blackberry Cobbler Ice Cream combines the sweet and tangy flavors of fresh blackberries with the comforting taste of cinnamon-spiced cobbler in a creamy frozen treat. The blackberry syrup adds a burst of fruitiness, while the cobbler crumble gives the ice cream an added texture and spice. This dessert is perfect for those who love the flavors of cobbler but want it in a refreshing, frozen form. It’s a great choice for any occasion, offering a taste of Southern hospitality in every scoop.

Southern Bourbon Pecan Ice Cream

Southern Bourbon Pecan Ice Cream is a decadent frozen dessert that brings together the rich flavors of toasted pecans and smooth bourbon. The addition of bourbon gives the ice cream a subtle warmth, while the toasted pecans add a delicious crunch. This ice cream is perfect for special occasions, offering a sophisticated twist on classic Southern flavors. With its creamy texture and distinctive taste, it’s a treat that will surely impress guests and satisfy your dessert cravings.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 4 large egg yolks
• 1 tsp vanilla extract
• 1/4 cup bourbon
• 1 cup pecans, toasted and chopped
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium-low heat, stirring occasionally until the mixture is steaming.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually pour about 1 cup of the warm cream mixture into the egg yolks, whisking constantly to temper them.
3. Pour the egg yolk mixture back into the saucepan and cook over low heat, stirring constantly, until the custard thickens (about 5-7 minutes).
4. Strain the custard through a fine mesh sieve into a large bowl. Stir in the vanilla extract and bourbon, and let it cool to room temperature.
5. Once the custard has cooled, fold in the toasted pecans.
6. Refrigerate the mixture for at least 4 hours, or until chilled.
7. Churn the mixture in an ice cream maker according to the manufacturer’s instructions (usually 20-25 minutes).
8. Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.

Southern Bourbon Pecan Ice Cream is an indulgent dessert that combines the nutty crunch of toasted pecans with the smooth, rich flavor of bourbon. The creamy base adds a luxurious texture, while the bourbon lends depth and warmth to the overall flavor. This ice cream is perfect for anyone looking for a more sophisticated, grown-up dessert. Serve it at your next dinner party or enjoy it as a treat to celebrate a special occasion. Either way, it will be a crowd favorite.

Southern Red Velvet Cake Ice Cream

Southern Red Velvet Cake Ice Cream is a vibrant and creamy dessert that captures the flavors of the classic Southern cake in a frozen form. With its rich, velvety texture and subtle cocoa flavor, this ice cream is swirled with pieces of moist red velvet cake and a tangy cream cheese frosting. It’s a fun, indulgent treat that combines two of the most beloved elements of Southern baking—red velvet cake and ice cream—in one delicious dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 4 large egg yolks
• 1 tsp vanilla extract
• 1/2 cup red velvet cake crumbs (from a baked cake)
• 1/2 cup cream cheese frosting (store-bought or homemade)
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium-low heat, stirring occasionally, until the mixture is steaming.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually pour about 1 cup of the warm cream mixture into the yolks, whisking constantly to temper them.
3. Pour the egg mixture back into the saucepan and cook over low heat, stirring constantly, until the custard thickens (about 5-7 minutes).
4. Strain the custard through a fine mesh sieve into a large bowl. Stir in the vanilla extract and let it cool to room temperature.
5. Once cooled, gently fold in the red velvet cake crumbs and cream cheese frosting. The cake should remain in large pieces to create swirls.
6. Refrigerate the mixture for at least 4 hours, or until chilled.
7. Churn the mixture in an ice cream maker according to the manufacturer’s instructions (usually 20-25 minutes).
8. Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.

Southern Red Velvet Cake Ice Cream is a creative twist on the traditional red velvet cake. With creamy vanilla ice cream infused with cake crumbs and cream cheese frosting swirls, it brings the beloved flavors of red velvet to life in a new, refreshing way. This indulgent dessert is perfect for those who love the rich taste of red velvet cake but want to enjoy it in a cool, frozen form. It’s a great choice for birthdays, holidays, or any time you want to treat yourself to something extra special.

Southern Banana Pudding Ice Cream

Southern Banana Pudding Ice Cream is a nostalgic dessert that brings the comforting flavors of a traditional banana pudding into a frozen form. The sweet, ripe bananas are combined with a creamy vanilla base, and chunks of vanilla wafers are added for a delightful crunch. This Southern favorite is perfect for anyone who loves the flavors of banana pudding and wants to enjoy it as a cool, refreshing treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 4 large egg yolks
• 1 tsp vanilla extract
• 2 ripe bananas, mashed
• 1/2 cup vanilla wafer cookies, crushed
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium-low heat, stirring occasionally, until the mixture is steaming.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually pour about 1 cup of the warm cream mixture into the egg yolks, whisking constantly to temper them.
3. Pour the egg mixture back into the saucepan and cook over low heat, stirring constantly, until the custard thickens (about 5-7 minutes).
4. Strain the custard through a fine mesh sieve into a large bowl. Stir in the vanilla extract and let the mixture cool to room temperature.
5. Once cooled, fold in the mashed bananas and crushed vanilla wafer cookies.
6. Refrigerate the mixture for at least 4 hours, or until chilled.
7. Churn the mixture in an ice cream maker according to the manufacturer’s instructions (usually 20-25 minutes).
8. Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.

Southern Banana Pudding Ice Cream is a creamy, nostalgic treat that brings the flavor of banana pudding to life in a new, frozen form. The sweetness of the ripe bananas and the crunch of vanilla wafers make this dessert irresistible. It’s the perfect way to enjoy the classic Southern dessert in a cool, refreshing way. Whether you’re serving it at a summer BBQ or enjoying it as a sweet snack, this ice cream is sure to be a crowd-pleaser.

Southern Peach Cobbler Ice Cream

Southern Peach Cobbler Ice Cream is a delightful frozen dessert that blends the classic flavors of peach cobbler with the creamy goodness of ice cream. The combination of sweet, juicy peaches, a buttery cinnamon crumble, and a smooth ice cream base creates a dessert that feels both comforting and indulgent. Perfect for summer, this treat brings together the essence of homemade cobbler in a fun, frozen form that will have everyone coming back for seconds.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 4 large egg yolks
• 1 tsp vanilla extract
• 2 cups fresh peaches, peeled and diced
• 1/2 cup sugar (for peaches)
• 1/2 cup brown sugar
• 1/4 cup butter, melted
• 1/2 cup flour
• 1/2 tsp cinnamon
• Pinch of salt

Instructions:

1. Start by preparing the peach mixture: In a saucepan, combine the diced peaches and 1/2 cup sugar. Cook over medium heat for about 5-7 minutes, stirring occasionally, until the peaches soften and release their juices. Set aside to cool.
2. In a separate saucepan, heat the heavy cream, whole milk, and 3/4 cup sugar over medium-low heat, stirring occasionally until steaming.
3. Whisk the egg yolks in a bowl until smooth, then slowly pour about 1 cup of the warm cream mixture into the yolks, whisking constantly to temper them.
4. Pour the egg mixture back into the saucepan and cook over low heat, stirring constantly, until the custard thickens (about 5-7 minutes). Strain through a fine mesh sieve into a bowl and stir in the vanilla extract.
5. Once the custard has cooled, gently fold in the peach mixture, including the juice.
6. For the crumble, in a separate bowl, combine the brown sugar, melted butter, flour, cinnamon, and a pinch of salt. Mix until crumbly.
7. Churn the custard and peach mixture in an ice cream maker according to the manufacturer’s instructions. During the last few minutes of churning, add the crumble mixture to the ice cream.
8. Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.

Southern Peach Cobbler Ice Cream is a delicious fusion of a beloved dessert and a creamy frozen treat. The ripe peaches, buttery crumble, and sweet ice cream base come together to evoke the comforting flavors of a warm peach cobbler. This ice cream is the perfect dessert for a summer evening, bringing joy to any gathering with its familiar yet exciting twist. Serve it up at your next cookout or family dinner, and watch as everyone raves about this Southern-inspired treat.

Southern Sweet Potato Pie Ice Cream

Southern Sweet Potato Pie Ice Cream is a creamy and spiced frozen dessert that mirrors the flavors of the traditional Southern sweet potato pie. With the perfect balance of cinnamon, nutmeg, and brown sugar, this ice cream delivers the same warmth and richness of the beloved pie in a cooler, more refreshing form. It’s a unique dessert that combines the comfort of sweet potatoes with the indulgence of ice cream—a perfect treat for fall or any occasion that calls for something sweet and comforting.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 4 large egg yolks
• 1 tsp vanilla extract
• 1 cup cooked and mashed sweet potatoes (about 2 medium)
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp ginger
• 1/4 cup brown sugar
• Pinch of salt

Instructions:

1. Begin by cooking and mashing the sweet potatoes. Peel and boil them until tender, then mash until smooth. Set aside.
2. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium-low heat, stirring occasionally until steaming.
3. In a separate bowl, whisk the egg yolks. Gradually pour about 1 cup of the warm cream mixture into the egg yolks, whisking constantly to temper them.
4. Pour the egg yolk mixture back into the saucepan and cook over low heat, stirring constantly, until the custard thickens (about 5-7 minutes). Strain through a fine mesh sieve into a large bowl and let it cool to room temperature.
5. Stir in the vanilla extract, mashed sweet potatoes, cinnamon, nutmeg, ginger, brown sugar, and a pinch of salt. Mix well.
6. Refrigerate the mixture for at least 4 hours, or until chilled.
7. Churn the mixture in an ice cream maker according to the manufacturer’s instructions (about 20-25 minutes).
8. Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.

Southern Sweet Potato Pie Ice Cream is a rich and flavorful treat that takes the classic Southern sweet potato pie to the next level. The spices and sweet potatoes blend beautifully with the creamy base, creating a dessert that’s both comforting and indulgent. It’s a perfect way to enjoy the traditional flavors of the fall season in a refreshing, frozen form. Whether served during the holidays or as a special treat, this ice cream will quickly become a favorite in your dessert rotation.

Southern Butter Pecan Ice Cream

Southern Butter Pecan Ice Cream is a classic Southern dessert that combines the rich flavors of caramelized butter and toasted pecans with a smooth, creamy ice cream base. The butter adds a luscious, indulgent flavor, while the pecans provide a satisfying crunch. This ice cream is a comforting treat that’s perfect for any occasion, offering the perfect balance of sweetness and nuttiness.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 4 large egg yolks
• 1 tsp vanilla extract
• 1 cup pecans, chopped and toasted
• 1/4 cup unsalted butter
• Pinch of salt

Instructions:

1. Toast the pecans: In a dry skillet over medium heat, toast the chopped pecans for about 5-7 minutes, stirring frequently, until fragrant. Set aside to cool.
2. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium-low heat, stirring occasionally until the mixture is steaming.
3. In a separate bowl, whisk the egg yolks. Gradually pour about 1 cup of the warm cream mixture into the yolks, whisking constantly to temper them.
4. Pour the egg yolk mixture back into the saucepan and cook over low heat, stirring constantly, until the custard thickens (about 5-7 minutes). Strain through a fine mesh sieve into a bowl and let it cool to room temperature.
5. In a small saucepan, melt the butter over medium heat, swirling occasionally until it turns golden brown and gives off a nutty aroma.
6. Stir the browned butter into the cooled custard, along with the vanilla extract and a pinch of salt.
7. Refrigerate the mixture for at least 4 hours, or until chilled.
8. Churn the mixture in an ice cream maker according to the manufacturer’s instructions (about 20-25 minutes). During the last few minutes of churning, add the toasted pecans.
9. Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.

Southern Butter Pecan Ice Cream is the epitome of Southern indulgence. With its rich, buttery flavor and crunchy pecans, it’s a dessert that’s sure to satisfy any sweet tooth. The creamy base balances out the nuttiness of the toasted pecans and the caramelized butter, making it the perfect dessert for any occasion. Whether you’re serving it at a family gathering or enjoying it after a summer meal, this ice cream is bound to become a classic favorite in your household.

Note: More recipes are coming soon!