37+ Healthy & Flavourful Southern Ice Cream Recipes That Will Make Your Summer Sweet

When it comes to indulgent desserts, few things evoke the charm and comfort of southern cuisine quite like a scoop of homemade ice cream.

Whether it’s the rich flavors of pecans, the sweetness of fresh peaches, or the nostalgic touch of bourbon, southern ice cream recipes are a perfect way to cool off and treat yourself to something special.

These recipes not only capture the essence of southern hospitality but also offer endless variations to satisfy every sweet tooth.

From creamy bases to delightful mix-ins, you’re in for a treat with this roundup of over 37 southern ice cream recipes that bring together tradition and innovation.

Whether you’re craving a classic favorite or something with a twist, these recipes will make sure you have the best frozen indulgence to enjoy year-round.

37+ Healthy & Flavourful Southern Ice Cream Recipes That Will Make Your Summer Sweet

Southern ice cream recipes offer a delightful blend of flavors that bring the heart of the South into every scoop.

From decadent ingredients like bourbon and pecans to fresh fruits and homemade toppings, these recipes provide something for everyone.

The beauty of southern-style ice cream lies in its versatility—it can be rich and creamy or light and fruity, with flavors that take you back to family gatherings and warm summer nights.

So, grab your ice cream maker and start experimenting with these 37+ southern ice cream recipes.

They are guaranteed to bring a taste of southern hospitality straight to your freezer, ready to be shared and enjoyed with loved ones.

Southern Peach Cobbler Ice Cream

Southern Peach Cobbler Ice Cream is a delectable treat that captures the essence of a homemade peach cobbler and turns it into a creamy, frozen delight. The combination of ripe, juicy peaches, cinnamon, and buttery crust flavor adds a touch of nostalgia to your summer dessert table. This rich ice cream brings all the warmth of southern baking without needing to heat up the kitchen.

• 2 cups fresh peaches, peeled and diced
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 cup crushed shortbread cookies (for texture)

Instructions:

1. In a medium saucepan, combine the peaches and 1/4 cup of sugar. Cook over medium heat for 5-7 minutes until the peaches break down slightly and become soft.
2. In a bowl, whisk together the heavy cream, milk, remaining sugar, and vanilla extract. Stir in the cinnamon.
3. Once the peaches are cooked down, blend the mixture until smooth, or leave it chunky depending on your preference.
4. Chill the peach mixture for 2-3 hours in the refrigerator.
5. Pour the chilled peach mixture into your ice cream maker and follow the manufacturer’s instructions until it reaches soft-serve consistency.
6. Gently fold in the crushed shortbread cookies for added texture.
7. Transfer the ice cream to an airtight container and freeze for at least 4 hours or overnight before serving.

This Southern Peach Cobbler Ice Cream is the perfect way to enjoy the flavors of summer in a refreshing and creamy form. With the sweet peaches, cinnamon spice, and the delightful crunch of shortbread, it’s a guaranteed crowd-pleaser. Whether served at a family gathering or as a special treat for yourself, this ice cream brings southern comfort to every scoop!

Buttermilk Pecan Praline Ice Cream

Buttermilk Pecan Praline Ice Cream is a classic southern dessert that perfectly combines the creamy richness of buttermilk with the warm, nutty sweetness of caramelized pecans. This indulgent treat captures the essence of Southern hospitality with every bite, offering a balance of creamy, crunchy, and sweet flavors.

• 1 cup pecans, toasted and chopped
• 1/2 cup brown sugar
• 1/4 cup butter
• 1 cup buttermilk
• 1 cup heavy cream
• 1/2 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a small pan, melt the butter over medium heat and stir in the brown sugar. Once the sugar has dissolved, add the toasted pecans and cook for 3-4 minutes until the pecans are coated with a caramel-like syrup. Remove from heat and let cool.
2. In a separate bowl, whisk together the buttermilk, heavy cream, milk, granulated sugar, vanilla, and a pinch of salt until the sugar has dissolved.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream is thick and creamy, fold in the caramelized pecans.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours or overnight.

Buttermilk Pecan Praline Ice Cream is a luxurious dessert that brings the best of southern flavors into every bite. The tanginess of the buttermilk balances perfectly with the sweetness of the pralined pecans, creating a treat that is both refreshing and indulgent. Whether you’re celebrating a special occasion or simply craving a rich, homemade ice cream, this recipe will quickly become a favorite.

Sweet Potato Bourbon Marshmallow Ice Cream

Sweet Potato Bourbon Marshmallow Ice Cream is a unique, decadent dessert that blends the comforting flavors of sweet potato pie with the smoothness of bourbon and marshmallow. This southern-inspired ice cream is perfect for those who enjoy bold, unexpected flavors, and it makes an excellent fall or holiday treat.

• 1 medium sweet potato, roasted and mashed
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tablespoons bourbon
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup mini marshmallows
• 1 teaspoon vanilla extract

Instructions:

1. Roast the sweet potato in the oven at 400°F for about 45 minutes, until soft. Allow it to cool before mashing it into a smooth puree.
2. In a bowl, whisk together the heavy cream, milk, sugar, bourbon, cinnamon, and nutmeg until the sugar dissolves.
3. Stir in the mashed sweet potato and vanilla extract until the mixture is smooth.
4. Chill the mixture in the refrigerator for at least 2-3 hours.
5. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream reaches a soft-serve consistency, gently fold in the mini marshmallows.
7. Transfer to an airtight container and freeze for at least 4 hours or overnight before serving.

Sweet Potato Bourbon Marshmallow Ice Cream is a one-of-a-kind dessert that truly celebrates southern flavors in a creative way. The combination of sweet potatoes, bourbon, and marshmallow creates a rich, indulgent treat that will leave a lasting impression on anyone who tries it. Whether you’re looking for something festive for the holidays or just a unique twist on traditional ice cream, this recipe is sure to be a showstopper.

Southern Banana Pudding Ice Cream

Southern Banana Pudding Ice Cream takes the classic, beloved dessert and transforms it into a creamy, frozen treat. It combines the rich, velvety flavor of vanilla custard with sweet, ripe bananas and a hint of crunchy vanilla wafer cookies. This ice cream offers all the comfort of the traditional banana pudding, making it an irresistible choice for anyone with a sweet tooth.

• 2 ripe bananas, mashed
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup crushed vanilla wafer cookies
• 3 egg yolks (for custard base)
• 1/2 teaspoon cornstarch

Instructions:

1. In a saucepan, whisk together the sugar and egg yolks. Gradually add in the milk and heat over medium heat while constantly stirring until it thickens (about 10-12 minutes).
2. Remove from heat and add the heavy cream, vanilla extract, and mashed bananas. Stir well.
3. Let the custard mixture cool, then refrigerate for at least 3 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. When the ice cream reaches soft-serve consistency, gently fold in the crushed vanilla wafer cookies.
6. Transfer the ice cream to an airtight container and freeze for 4-6 hours until fully set.

Southern Banana Pudding Ice Cream offers all the indulgent flavors of banana pudding, from the creamy custard to the crunchy wafers. The mashed bananas provide the perfect natural sweetness, while the vanilla wafers give it that nostalgic touch. This ice cream is a perfect dessert for summer cookouts, family gatherings, or anytime you’re craving a taste of southern comfort in frozen form.

Bourbon Pecan Caramel Ice Cream

Bourbon Pecan Caramel Ice Cream is a luxurious treat that combines the rich flavors of toasted pecans, smooth caramel, and a touch of bourbon for added depth. This southern-inspired ice cream is perfect for those who enjoy a sophisticated flavor profile, blending sweetness and warmth in every bite.

• 1 cup pecans, toasted and chopped
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup brown sugar
• 1/4 cup bourbon
• 1/2 cup caramel sauce (store-bought or homemade)
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Toast the pecans in a dry skillet over medium heat until fragrant, about 5 minutes. Remove from heat and set aside to cool.
2. In a saucepan, combine the granulated sugar, brown sugar, and milk. Heat over medium until the sugars are fully dissolved, stirring occasionally.
3. Once the mixture is heated, add the heavy cream, bourbon, vanilla extract, and a pinch of salt. Stir to combine and bring to a gentle simmer for about 5 minutes.
4. Remove from heat and let the mixture cool to room temperature. Refrigerate for at least 2 hours.
5. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. When the ice cream is almost finished churning, drizzle in the caramel sauce and gently fold in the toasted pecans.
7. Transfer to an airtight container and freeze for 4-6 hours or overnight.

Bourbon Pecan Caramel Ice Cream is a decadent dessert that combines the richness of caramel, the crunch of pecans, and the warmth of bourbon. Each bite is a complex mix of flavors, offering a sweet, slightly smoky finish. This ice cream is perfect for a dinner party or a special treat for any bourbon lover, making it a standout in any collection of southern desserts.

Southern Coconut Cream Pie Ice Cream

Southern Coconut Cream Pie Ice Cream brings all the creamy, tropical goodness of a coconut cream pie into an icy form. This flavor-packed ice cream features a creamy coconut base, coconut flakes, and a delicious pie crust crumble that mimics the real dessert. It’s a refreshing yet indulgent treat, perfect for those who love the rich, nutty taste of coconut.

• 1 cup unsweetened coconut flakes
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/2 cup shredded sweetened coconut
• 1 teaspoon vanilla extract
• 1/4 teaspoon coconut extract
• 1/2 cup graham cracker crumbs (for pie crust)
• 2 tablespoons butter, melted

Instructions:

1. In a small pan, lightly toast the unsweetened coconut flakes over medium heat until golden brown. Set aside to cool.
2. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and both vanilla and coconut extracts until smooth.
3. Add the toasted coconut flakes and sweetened coconut to the mixture, then stir to combine.
4. In a separate bowl, mix the graham cracker crumbs with melted butter until the crumbs are evenly coated.
5. Chill the mixture in the refrigerator for 2-3 hours before pouring it into your ice cream maker.
6. Churn the ice cream according to the manufacturer’s instructions.
7. Once churned, gently fold in the graham cracker crust crumbs.
8. Transfer the ice cream to an airtight container and freeze for 4-6 hours until set.

Southern Coconut Cream Pie Ice Cream is a true taste of southern indulgence. The creamy coconut base paired with the crunchy graham cracker crust creates a perfect balance of textures, while the toasted coconut adds a rich, nutty flavor. This ice cream is ideal for those who want to enjoy the flavors of a beloved dessert in a new and refreshing way, making it a delightful treat for any occasion.

Southern Strawberry Shortcake Ice Cream

Southern Strawberry Shortcake Ice Cream brings the classic dessert into a cool, creamy treat. This ice cream is a tribute to the fresh, sweet strawberries of the South, combined with a vanilla ice cream base and a touch of buttery, crumbly shortcake. Every bite is a refreshing, nostalgic taste of summer.

• 2 cups fresh strawberries, hulled and sliced
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon lemon juice
• 1/2 cup crushed shortcake biscuits (or vanilla wafer cookies)
• 2 tablespoons butter, melted

Instructions:

1. In a bowl, combine the sliced strawberries with 1/4 cup sugar and let them macerate for 30 minutes to release their juices.
2. In a separate bowl, whisk together the heavy cream, whole milk, remaining sugar, vanilla extract, and lemon juice.
3. Once the strawberries are ready, gently mash them to your desired texture (chunky or smooth).
4. Pour the milk and cream mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches soft-serve consistency, fold in the mashed strawberries and crushed shortcake biscuits.
6. Transfer to an airtight container and freeze for 4-6 hours or until firm.

Southern Strawberry Shortcake Ice Cream is the perfect dessert for strawberry lovers. With the sweet, fruity flavor of strawberries, the richness of vanilla ice cream, and the delightful crunch of shortcake biscuits, it’s a celebration of southern sweetness in every scoop. This ice cream is a great choice for summer gatherings, barbecues, or whenever you want a nostalgic taste of the South in a cool, creamy form.

Southern Bourbon Sweet Tea Ice Cream

Southern Bourbon Sweet Tea Ice Cream is a unique, adult-friendly treat that blends two classic southern flavors: sweet tea and bourbon. This ice cream has a smooth, creamy texture with the refreshing taste of sweet tea and the rich, smoky warmth of bourbon, making it an ideal dessert for those looking for a twist on traditional ice cream.

• 2 cups brewed sweet tea (cooled)
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 cup bourbon
• 1 teaspoon vanilla extract
• 2 egg yolks

Instructions:

1. In a medium saucepan, heat the milk and cream over medium heat. In a separate bowl, whisk the egg yolks and sugar until smooth.
2. Gradually add the hot milk mixture into the egg yolks while whisking constantly to temper the eggs.
3. Return the mixture to the saucepan and cook over low heat until it thickens (about 5-7 minutes). Be sure to stir constantly to prevent curdling.
4. Remove from heat and stir in the brewed sweet tea, bourbon, and vanilla extract.
5. Let the mixture cool completely before transferring to the refrigerator for at least 3 hours to chill.
6. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
7. Freeze the ice cream for 4-6 hours or until firm.

Southern Bourbon Sweet Tea Ice Cream is a sophisticated twist on the classic southern beverage. The smoothness of sweet tea combined with the depth of bourbon creates a flavorful, adult-only dessert that’s both creamy and refreshing. This ice cream is perfect for a summer evening or as a unique offering at your next dinner party, bringing the essence of the South to every bite.

Southern Chocolate Mint Julep Ice Cream

Southern Chocolate Mint Julep Ice Cream is a decadent and refreshing dessert that combines the minty goodness of a mint julep cocktail with rich chocolate ice cream. The smooth chocolate base is infused with fresh mint and a splash of bourbon, offering a fun, adult-only twist on a classic southern drink in frozen form.

• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/2 cup dark chocolate chips
• 1/4 cup fresh mint leaves, chopped
• 2 tablespoons bourbon
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract

Instructions:

1. In a saucepan, heat the heavy cream, milk, and sugar over medium heat until warm. Add the chocolate chips and stir until fully melted.
2. Add the chopped mint leaves to the mixture and allow them to steep for 10-15 minutes to infuse the cream with mint flavor.
3. Strain the mixture to remove the mint leaves and let the mixture cool to room temperature.
4. Stir in the bourbon, vanilla extract, and peppermint extract.
5. Chill the mixture in the refrigerator for at least 3 hours or overnight.
6. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
7. Freeze the ice cream for 4-6 hours or until set.

Southern Chocolate Mint Julep Ice Cream is an indulgent treat that combines the best of both worlds: the creamy richness of chocolate and the refreshing zing of mint julep. The bourbon adds a subtle depth of flavor that makes this dessert extra special. It’s perfect for a summer soirée or as a luxurious indulgence after a long day, offering a cool, creamy taste of southern charm.

Southern Peach Cobbler Ice Cream

Southern Peach Cobbler Ice Cream brings the flavors of a warm, comforting peach cobbler into a creamy frozen treat. The combination of sweet, juicy peaches, buttery crumble topping, and creamy vanilla ice cream is a nostalgic celebration of summer in the South. This ice cream offers a delightful mix of textures and flavors that will transport you straight to a southern porch on a warm evening.

• 3 ripe peaches, peeled and diced
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup brown sugar
• 1/2 cup crushed graham crackers
• 2 tablespoons butter, melted
• 1/4 teaspoon cinnamon
• Pinch of salt

Instructions:

1. In a bowl, toss the diced peaches with 1/4 cup of granulated sugar and let sit for 30 minutes to release their juices.
2. In a medium saucepan, combine the remaining granulated sugar, heavy cream, and milk. Heat over medium heat, stirring occasionally, until the mixture is warm.
3. Add the vanilla extract and stir well. Let the mixture cool to room temperature, then refrigerate for 2-3 hours.
4. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. In a separate bowl, mix the brown sugar, cinnamon, crushed graham crackers, and melted butter until the crumbs are evenly coated.
6. Once the ice cream reaches soft-serve consistency, gently fold in the macerated peaches and graham cracker crumble.
7. Transfer the ice cream to an airtight container and freeze for 4-6 hours or until firm.

Southern Peach Cobbler Ice Cream is the ultimate southern dessert in frozen form. The sweetness of fresh peaches pairs beautifully with the buttery, cinnamon-scented graham cracker crumble, creating the perfect balance of textures. This ice cream is ideal for family gatherings, barbecues, or a simple indulgence on a hot day, offering a refreshing yet rich dessert that’s sure to be a crowd-pleaser.

Southern Chocolate Bourbon Pecan Ice Cream

Southern Chocolate Bourbon Pecan Ice Cream combines the deep, rich flavors of chocolate and bourbon with the crunchy, buttery goodness of pecans. This indulgent ice cream is perfect for those who appreciate a touch of sophistication in their dessert. With a creamy texture and an added twist of bourbon, this flavor is perfect for adults who want a luxurious treat with a southern flair.

• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/4 cup cocoa powder
• 1/4 cup bourbon
• 1/2 cup chopped pecans, toasted
• 1 teaspoon vanilla extract
• Pinch of salt
• 3 egg yolks

Instructions:

1. In a saucepan, whisk together the heavy cream, whole milk, and cocoa powder over medium heat until warm and smooth.
2. In a separate bowl, whisk the egg yolks and sugar until light and creamy. Gradually add the warm milk mixture to the egg yolks, stirring constantly to temper the eggs.
3. Return the mixture to the saucepan and cook over low heat, stirring frequently, until it thickens (about 5-7 minutes). Be careful not to let it boil.
4. Remove from heat and stir in the bourbon, vanilla extract, and salt. Let the mixture cool to room temperature.
5. Once cooled, refrigerate the mixture for at least 2 hours, then pour into your ice cream maker and churn according to the manufacturer’s instructions.
6. When the ice cream reaches soft-serve consistency, gently fold in the toasted pecans.
7. Transfer to an airtight container and freeze for 4-6 hours or until firm.

Southern Chocolate Bourbon Pecan Ice Cream is an indulgent and sophisticated treat with a deep chocolate flavor, the warmth of bourbon, and the crunch of toasted pecans. It’s a perfect dessert for an elegant evening or any time you want to savor the flavors of the South in a creamy, frozen form. The combination of chocolate and bourbon adds depth, while the pecans bring a satisfying texture, making it a memorable ice cream experience.

Southern Pralines and Cream Ice Cream

Southern Pralines and Cream Ice Cream is a beloved southern dessert in frozen form. The rich, velvety ice cream is studded with chunks of homemade praline candy and swirled with a luscious caramel sauce. This ice cream brings together the buttery, nutty flavors of pralines with the smoothness of vanilla ice cream, making it a perfect sweet treat for any occasion.

• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup chopped pecans, toasted
• 1/4 cup brown sugar
• 1/4 cup butter
• 1/4 cup heavy cream (for pralines)
• 1/4 cup caramel sauce (store-bought or homemade)

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat until the sugar is dissolved and the mixture is warm.
2. Stir in the vanilla extract and salt. Remove from heat and let cool to room temperature. Refrigerate for 2-3 hours.
3. In a separate saucepan, melt the butter and brown sugar over medium heat. Once the mixture is bubbling, stir in 1/4 cup heavy cream and cook for another 2-3 minutes until thickened.
4. Remove from heat and stir in the toasted pecans. Let the praline mixture cool.
5. Once the ice cream base is chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions.
6. When the ice cream is nearly done, gently fold in the praline mixture and swirl in the caramel sauce.
7. Transfer to an airtight container and freeze for 4-6 hours or until set.

Southern Pralines and Cream Ice Cream is a decadent treat that captures the essence of southern sweets. The rich caramel swirl and crunchy pralines perfectly complement the smooth vanilla ice cream. This dessert is a true indulgence for anyone who loves the buttery richness of pralines, and it’s perfect for special occasions, summer gatherings, or anytime you want to enjoy a comforting taste of the South.

Southern Banana Pudding Ice Cream

Southern Banana Pudding Ice Cream is a creamy, frozen version of the classic southern dessert. With rich vanilla custard ice cream, ripe bananas, and crunchy wafer cookies mixed throughout, this dessert brings together all the beloved flavors of banana pudding in a chilled, refreshing treat. It’s an ideal dessert for family gatherings or a summertime indulgence.

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 ripe bananas, mashed
• 1/2 cup vanilla wafer cookies, crushed
• 4 egg yolks
• 1/4 teaspoon salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar over medium heat. Stir occasionally until the sugar is dissolved and the mixture is warm.
2. In a separate bowl, whisk the egg yolks until light and smooth. Slowly add the warm milk mixture to the yolks while whisking to temper them.
3. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens (about 5-7 minutes).
4. Remove from heat and stir in the vanilla extract, mashed bananas, and salt.
5. Cool the mixture to room temperature, then refrigerate for 2-3 hours.
6. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
7. When the ice cream reaches soft-serve consistency, gently fold in the crushed vanilla wafer cookies.
8. Freeze the ice cream for 4-6 hours or until firm.

Southern Banana Pudding Ice Cream is the perfect way to enjoy the beloved dessert in a new, frozen format. The creamy vanilla custard base, sweet banana flavor, and crunch of wafer cookies capture the essence of banana pudding, while the cold, refreshing ice cream offers a perfect twist on this southern classic. It’s the ideal treat for warm days and a guaranteed crowd-pleaser at any gathering.

Southern Sweet Potato Pie Ice Cream

Southern Sweet Potato Pie Ice Cream is a decadent dessert that combines the rich, warm flavors of sweet potato pie with the cool, creamy texture of ice cream. With spices like cinnamon, nutmeg, and cloves, along with a buttery ice cream base, this is a comforting and indulgent treat perfect for fall or any time of year when you crave the flavors of the South.

• 1 cup mashed sweet potato (about 1 medium potato)
• 1 1/2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ground ginger
• Pinch of cloves
• 1 teaspoon vanilla extract
• 2 egg yolks
• 1/4 teaspoon salt

Instructions:

1. Roast the sweet potato until tender (about 45 minutes), then scoop out the flesh and mash it well. Set aside to cool.
2. In a saucepan, combine the heavy cream, whole milk, sugar, cinnamon, nutmeg, ginger, and cloves. Heat over medium heat, stirring occasionally until the mixture is warm.
3. In a separate bowl, whisk the egg yolks until smooth. Slowly pour the warm cream mixture into the egg yolks while whisking constantly.
4. Return the mixture to the saucepan and cook over low heat until it thickens, about 5-7 minutes.
5. Stir in the mashed sweet potato, vanilla extract, and salt. Cool the mixture to room temperature, then refrigerate for 2-3 hours.
6. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
7. Freeze for 4-6 hours or until firm.

Southern Sweet Potato Pie Ice Cream brings the comfort of a warm slice of sweet potato pie into a cool, creamy frozen treat. The spices give this ice cream a cozy, autumn-like flavor, while the sweet potato adds a rich, natural sweetness. Whether you’re serving it for Thanksgiving, a special occasion, or just because, this ice cream is sure to be a hit and a unique way to experience the flavors of the South.

Southern Buttermilk Blueberry Pie Ice Cream

Southern Buttermilk Blueberry Pie Ice Cream is a rich and tangy frozen dessert that combines the classic flavors of a blueberry pie with a creamy, tangy buttermilk ice cream base. This dessert is perfect for berry lovers, with the sweet-tartness of blueberries and the smooth richness of buttermilk coming together to create an unforgettable treat.

• 1 cup fresh blueberries
• 1/2 cup granulated sugar (for the blueberries)
• 2 cups buttermilk
• 1 cup heavy cream
• 3/4 cup granulated sugar (for the ice cream)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup graham cracker crumbs

Instructions:

1. In a small saucepan, combine the blueberries and 1/2 cup sugar. Cook over medium heat, stirring occasionally, until the blueberries begin to burst and release their juice (about 5 minutes). Let it cool and then mash to your desired consistency.
2. In a separate bowl, whisk together the buttermilk, heavy cream, remaining sugar, vanilla extract, and salt.
3. Refrigerate the buttermilk mixture for 2-3 hours to chill.
4. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. When the ice cream reaches soft-serve consistency, gently fold in the blueberry mixture and graham cracker crumbs.
6. Freeze for 4-6 hours or until firm.

Southern Buttermilk Blueberry Pie Ice Cream is a sweet, tangy, and comforting treat that captures the essence of a blueberry pie in a creamy frozen form. The rich buttermilk base adds a layer of tanginess, while the sweet blueberries and buttery graham cracker crumbs provide the perfect texture and flavor balance. This ice cream is a perfect summer dessert or a delicious way to enjoy the flavors of southern pie in a new form.

Southern Coconut Cream Pie Ice Cream

Southern Coconut Cream Pie Ice Cream is a tropical twist on the beloved southern dessert. This ice cream features a rich and creamy coconut-flavored base, combined with a buttery, flaky crust crumble and topped with toasted coconut for a delightful crunch. It’s a decadent treat that transports you to the sunny southern coast with every scoop.

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 cup shredded sweetened coconut
• 4 egg yolks
• 1 teaspoon vanilla extract
• 1/2 teaspoon coconut extract
• 1/2 cup graham cracker crumbs
• 2 tablespoons unsalted butter, melted
• 1/4 teaspoon salt

Instructions:

1. In a saucepan, heat the heavy cream, whole milk, and sugar over medium heat, stirring occasionally until the sugar dissolves.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually add the warm milk mixture to the yolks, stirring constantly.
3. Return the mixture to the saucepan and cook over low heat, stirring frequently, until it thickens (about 5-7 minutes). Be careful not to let it boil.
4. Remove from heat and stir in the vanilla extract, coconut extract, salt, and shredded coconut. Let the mixture cool to room temperature, then refrigerate for 2-3 hours.
5. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. In a small bowl, mix the graham cracker crumbs with melted butter. Gently fold the graham cracker crumble into the ice cream during the last few minutes of churning.
7. Freeze for 4-6 hours or until firm.

Southern Coconut Cream Pie Ice Cream brings the flavors of coconut cream pie into a creamy, frozen delight. The blend of coconut and vanilla extracts creates a rich, tropical flavor, while the buttery graham cracker crumble adds an irresistible crunch. This indulgent dessert is perfect for summer parties, barbecues, or any time you want a taste of the South with a twist.

Southern Honey Pecan Ice Cream

Southern Honey Pecan Ice Cream is a sweet and nutty frozen treat that combines the rich flavors of honey and toasted pecans. The honey provides a warm, floral sweetness, while the toasted pecans add a crunchy, nutty depth. This ice cream is perfect for those who love the comforting flavors of the South and is a great dessert to serve on special occasions or as a simple indulgence.

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup honey
• 3/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1 cup pecans, toasted and chopped
• 4 egg yolks
• 1/4 teaspoon salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is warm.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually add the warm milk mixture to the yolks, stirring constantly.
3. Return the mixture to the saucepan and cook over low heat, stirring frequently, until it thickens (about 5-7 minutes).
4. Remove from heat and stir in the honey, vanilla extract, and salt. Let the mixture cool to room temperature, then refrigerate for 2-3 hours.
5. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. In the last few minutes of churning, fold in the toasted pecans.
7. Freeze for 4-6 hours or until firm.

Southern Honey Pecan Ice Cream is a perfect blend of sweet, floral honey and crunchy, nutty pecans, creating a dessert that’s both rich and satisfying. The toasted pecans add a deep, roasted flavor, while the honey lends a warm sweetness to the creamy ice cream. This is an excellent choice for a luxurious treat that’s both comforting and elegant, ideal for enjoying on a warm day or at your next family gathering.

Southern Red Velvet Cake Ice Cream

Southern Red Velvet Cake Ice Cream takes the iconic flavor of red velvet cake and turns it into a creamy, frozen treat. With the perfect blend of cocoa, vanilla, and a touch of tangy cream cheese, this ice cream is rich, decadent, and indulgent. Chunks of cake are swirled throughout, adding a bit of texture and making it a must-try for any red velvet lover.

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon unsweetened cocoa powder
• 4 egg yolks
• 1/2 cup cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 teaspoon vinegar
• 1/4 teaspoon salt
• 1/2 cup crumbled red velvet cake (from a baked cake or cake mix)

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, sugar, cocoa powder, and vanilla extract. Heat over medium heat, stirring occasionally until the sugar dissolves.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually add the warm milk mixture to the egg yolks, stirring constantly.
3. Return the mixture to the saucepan and cook over low heat, stirring frequently, until it thickens (about 5-7 minutes).
4. Remove from heat and let the mixture cool to room temperature. Refrigerate for 2-3 hours.
5. In a bowl, beat the softened cream cheese with powdered sugar and vinegar until smooth. Once the ice cream mixture is chilled, stir in the cream cheese mixture.
6. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
7. In the last few minutes of churning, gently fold in the crumbled red velvet cake.
8. Freeze for 4-6 hours or until firm.

Southern Red Velvet Cake Ice Cream is a fun and indulgent twist on a beloved classic. The creamy base infused with cocoa and vanilla offers a perfect backdrop for the tangy cream cheese and the rich red velvet cake pieces. This ice cream is a show-stopping dessert, ideal for birthdays, special occasions, or whenever you crave the comforting flavors of red velvet cake in a new and exciting way.

Southern Bourbon Pecan Ice Cream

Southern Bourbon Pecan Ice Cream combines the nutty flavor of toasted pecans with a touch of bourbon for a sophisticated twist on a classic dessert. The rich, creamy ice cream base is infused with a hint of bourbon and vanilla, creating a smooth and indulgent flavor that pairs perfectly with the crunch of toasted pecans. It’s an ideal dessert for those who love a bit of southern charm in their sweet treats.

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup brown sugar
• 1/4 cup bourbon
• 1 cup pecans, toasted and chopped
• 1 teaspoon vanilla extract
• 4 egg yolks
• 1/4 teaspoon salt

Instructions:

1. In a saucepan, heat the heavy cream, whole milk, and brown sugar over medium heat, stirring occasionally until the sugar dissolves.
2. In a separate bowl, whisk the egg yolks until smooth. Slowly add the warm milk mixture to the egg yolks while whisking constantly.
3. Return the mixture to the saucepan and cook over low heat, stirring frequently, until it thickens (about 5-7 minutes).
4. Remove from heat and stir in the bourbon, vanilla extract, and salt. Let the mixture cool to room temperature, then refrigerate for 2-3 hours.
5. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. In the last few minutes of churning, fold in the toasted and chopped pecans.
7. Freeze for 4-6 hours or until firm.

Southern Bourbon Pecan Ice Cream is an elegant and indulgent treat that combines the deep, nutty flavor of pecans with the warmth of bourbon, making it a unique dessert for special occasions. The creamy ice cream base, enhanced with a dash of bourbon, provides a perfect balance of sweetness and depth. The toasted pecans add texture and extra flavor, making this a luxurious southern-inspired dessert.

Southern Peach Cobbler Ice Cream

Southern Peach Cobbler Ice Cream takes the flavors of a warm peach cobbler and transforms them into a refreshing, frozen treat. With a rich vanilla ice cream base, swirls of sweet, juicy peaches, and a buttery crumble topping, this ice cream delivers all the comfort of a homemade peach cobbler in each spoonful. It’s the perfect way to enjoy summer peaches year-round.

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 cups fresh peaches, peeled and diced
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup graham cracker crumbs
• 2 tablespoons unsalted butter, melted
• 4 egg yolks
• 1/4 teaspoon salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar over medium heat, stirring occasionally until the sugar dissolves.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually add the warm milk mixture to the egg yolks, stirring constantly.
3. Return the mixture to the saucepan and cook over low heat, stirring frequently, until it thickens (about 5-7 minutes).
4. Remove from heat and stir in the vanilla extract, cinnamon, nutmeg, and salt. Let the mixture cool to room temperature, then refrigerate for 2-3 hours.
5. While the mixture cools, prepare the peach filling by combining the diced peaches with a tablespoon of sugar. Let it sit for 30 minutes to release their juices. Mash the peaches lightly for a smoother texture, if desired.
6. In a small bowl, mix the graham cracker crumbs with melted butter to form a crumble topping.
7. Once the ice cream base has chilled, pour it into your ice cream maker and churn according to the manufacturer’s instructions.
8. In the last few minutes of churning, gently fold in the peach mixture and graham cracker crumble.
9. Freeze for 4-6 hours or until firm.

Southern Peach Cobbler Ice Cream perfectly captures the essence of a classic southern peach cobbler. The smooth, creamy base complements the natural sweetness of the peaches, while the warm spices add a cozy, comforting flavor. The buttery graham cracker crumble adds a delightful texture and enhances the “cobbler” feel, making this a wonderful treat for summer or any time you’re craving a taste of southern hospitality.

Southern Strawberry Shortcake Ice Cream

Southern Strawberry Shortcake Ice Cream takes the iconic strawberry shortcake and turns it into a creamy, frozen indulgence. With a luscious vanilla ice cream base, fresh strawberries, and chunks of light, crumbly shortcake mixed in, this ice cream delivers the beloved flavors of the classic dessert in a fun and refreshing way.

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 cups fresh strawberries, sliced
• 1/4 cup powdered sugar
• 1/2 cup shortcake, crumbled (homemade or store-bought)
• 4 egg yolks
• 1/4 teaspoon salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar over medium heat, stirring occasionally until the sugar dissolves.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually add the warm milk mixture to the egg yolks while whisking constantly.
3. Return the mixture to the saucepan and cook over low heat, stirring frequently, until it thickens (about 5-7 minutes).
4. Remove from heat and stir in the vanilla extract and salt. Let the mixture cool to room temperature, then refrigerate for 2-3 hours.
5. While the mixture cools, prepare the strawberries by tossing them with powdered sugar and letting them sit for 30 minutes to draw out their juices.
6. Once the ice cream base is chilled, pour it into your ice cream maker and churn according to the manufacturer’s instructions.
7. In the last few minutes of churning, gently fold in the macerated strawberries and crumbled shortcake.
8. Freeze for 4-6 hours or until firm.

Southern Strawberry Shortcake Ice Cream offers the delightful sweetness of ripe strawberries, the richness of vanilla ice cream, and the crumbly texture of shortcake. This treat is a perfect way to enjoy the flavors of strawberry shortcake year-round, especially during summer when fresh strawberries are at their peak. It’s a refreshing and nostalgic dessert that brings the joy of a classic southern dessert in a frozen form.

Note: More recipes are coming soon!