25+ Delicious Southern Living Ice Cream Recipes to Cool You Down This Summer

When the heat of summer sets in, nothing beats the cool indulgence of a delicious ice cream cone.

But instead of reaching for store-bought varieties, why not try making your own at home with these 25+ Southern Living-inspired ice cream recipes?

Southern cuisine has always been known for its comforting, bold flavors, and its ice cream recipes are no exception.

From classic Southern flavors like peach cobbler and banana pudding to more innovative creations like bourbon pecan and key lime pie, these recipes offer a delightful range of creamy, dreamy treats.

Whether you’re hosting a summer gathering or simply craving something sweet, these Southern Living ice cream recipes are guaranteed to impress your family and friends.

25+ Delicious Southern Living Ice Cream Recipes to Cool You Down This Summer

With over 25 Southern Living ice cream recipes at your fingertips, you’re ready to turn any occasion into a celebration.

Whether you prefer a refreshing citrusy flavor or something indulgently rich, these recipes deliver the authentic taste of the South in every scoop.

Homemade ice cream is a wonderful way to bring people together and create lasting memories, all while enjoying some of the most iconic flavors from Southern kitchens.

So go ahead—churn up something special and treat yourself to a scoop (or two!) of Southern sweetness.

Southern Peach Cobbler Ice Cream

Indulge in the essence of Southern hospitality with this Peach Cobbler Ice Cream. Bursting with juicy peaches, warm cinnamon, and buttery cobbler chunks, this creamy dessert combines everything you love about a classic cobbler into one heavenly scoop. Perfect for cooling off on a warm Southern day or ending your dinner with a sweet note, this recipe is a sure-fire crowd-pleaser.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 2 large peaches, peeled and diced
• 1 cup crumbled vanilla wafer cookies

Instructions:

1. In a blender, combine the heavy cream, milk, sugar, vanilla extract, and cinnamon. Blend until smooth.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. In the last 5 minutes of churning, add the diced peaches and crumbled cookies.
4. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours to firm up.
5. Serve scooped into bowls, topped with a sprinkle of cinnamon if desired.

This Southern Peach Cobbler Ice Cream is a nostalgic nod to the South’s favorite dessert. Every bite offers a blend of creamy sweetness, fruity tang, and comforting spices. Pair it with a warm summer evening and a porch swing for the ultimate Southern experience.

Bourbon Pecan Praline Ice Cream

Get a taste of Southern charm with Bourbon Pecan Praline Ice Cream. This rich and indulgent recipe features the buttery crunch of pralines, the nuttiness of toasted pecans, and a splash of bourbon for a grown-up twist. It’s the perfect dessert to elevate any gathering or to savor all by yourself.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup brown sugar
• 2 tablespoons bourbon
• 1 teaspoon vanilla extract
• 1 cup toasted pecans, chopped
• ½ cup praline candies, crushed

Instructions:

1. Whisk together heavy cream, milk, brown sugar, bourbon, and vanilla extract in a large mixing bowl until the sugar dissolves.
2. Pour the mixture into an ice cream maker and churn as per the manufacturer’s instructions.
3. During the last 5 minutes of churning, fold in the toasted pecans and crushed pralines.
4. Transfer to a freezer-safe container and freeze for 2-4 hours until firm.
5. Serve in bowls or cones and garnish with extra praline pieces for an irresistible finish.

This Bourbon Pecan Praline Ice Cream captures the heart of the South with its bold flavors and indulgent textures. The smooth bourbon notes and crunchy pralines make every scoop an adventure in decadence. Perfect for entertaining or an indulgent treat after a long day.

Sweet Tea Lemon Ice Cream

Take your favorite Southern refreshment to the next level with Sweet Tea Lemon Ice Cream. Infused with the delicate flavor of steeped tea and brightened by zesty lemon, this ice cream is a refreshing way to beat the heat. It’s a modern twist on a Southern staple, perfect for any summer day.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 2 black tea bags
• 1 tablespoon lemon zest
• 2 tablespoons fresh lemon juice

Instructions:

1. Heat the milk and heavy cream in a saucepan over medium heat until warm (do not boil).
2. Remove from heat and steep the tea bags in the mixture for 10 minutes. Remove the tea bags and discard.
3. Whisk in the sugar, lemon zest, and lemon juice until the sugar dissolves.
4. Chill the mixture in the refrigerator for at least 2 hours.
5. Pour the chilled mixture into your ice cream maker and churn until creamy.
6. Transfer to a freezer-safe container and freeze for 2 hours before serving.

Sweet Tea Lemon Ice Cream combines the best of Southern summers into one delightful scoop. Its refreshing flavor is perfect for cooling down after a hot day, making it a unique and crowd-pleasing addition to any dessert spread. Serve it with fresh lemon slices for a bright, sunny touch!

Southern Strawberry Buttermilk Ice Cream

Southern Strawberry Buttermilk Ice Cream is a creamy, tangy delight that perfectly balances sweetness and tartness. This recipe uses fresh, ripe strawberries and the richness of buttermilk to create a dessert that tastes like summer in the South. It’s the perfect treat for picnics, porch lounging, or a sweet family gathering.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• ¾ cup granulated sugar
• 1 cup buttermilk
• 1 cup heavy cream
• 1 teaspoon vanilla extract

Instructions:

1. In a blender, combine the strawberries and sugar. Blend until smooth, then let the mixture sit for 10 minutes to allow the flavors to meld.
2. Add the buttermilk, heavy cream, and vanilla extract to the blender. Blend until fully combined.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer to a freezer-safe container and freeze for 2 hours until firm.
5. Serve scooped into bowls, garnished with fresh strawberries if desired.

This Southern Strawberry Buttermilk Ice Cream is a refreshing twist on a classic favorite. The buttermilk adds a unique tanginess that enhances the natural sweetness of the strawberries, creating a dessert that’s as vibrant as it is delicious.

Honey-Lavender Ice Cream

Delight in the sophisticated, floral flavors of Honey-Lavender Ice Cream. Inspired by Southern gardens and the rich tradition of using natural sweeteners, this dessert is both elegant and comforting. With the gentle fragrance of lavender and the natural sweetness of honey, it’s a sensory experience in every bite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup honey
• 1 tablespoon dried culinary lavender
• 1 teaspoon vanilla extract

Instructions:

1. Heat the milk and heavy cream in a saucepan over medium heat until steaming but not boiling.
2. Stir in the honey and lavender, then remove from heat. Let the mixture steep for 15 minutes.
3. Strain the mixture through a fine mesh sieve to remove the lavender. Stir in the vanilla extract.
4. Chill the mixture in the refrigerator for at least 2 hours.
5. Pour the chilled mixture into an ice cream maker and churn until thickened.
6. Transfer to a freezer-safe container and freeze for 2-4 hours before serving.

Honey-Lavender Ice Cream is a dessert that embodies Southern grace. Its unique flavor profile is perfect for impressing guests at a dinner party or simply enjoying a quiet moment of indulgence.

Banana Pudding Ice Cream

This Banana Pudding Ice Cream transforms a classic Southern dessert into a creamy frozen treat. Featuring the comforting flavors of ripe bananas, creamy custard, and crunchy vanilla wafers, it’s a nostalgic delight that will transport you back to family dinners and Sunday potlucks.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 2 ripe bananas, mashed
• 1 teaspoon vanilla extract
• 1 cup crumbled vanilla wafers

Instructions:

1. In a large bowl, whisk together the heavy cream, milk, and sugar until the sugar dissolves.
2. Stir in the mashed bananas and vanilla extract until well combined.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. During the last 5 minutes of churning, add the crumbled vanilla wafers.
5. Transfer to a freezer-safe container and freeze for 2 hours to firm up.
6. Serve in bowls or cones, topped with additional vanilla wafers if desired.

Banana Pudding Ice Cream is the ultimate comfort food in frozen form. Its rich, creamy texture and nostalgic flavors make it a favorite for all ages. Whether served at a family barbecue or enjoyed as a midnight snack, it’s a treat that always feels like home.

Southern Butter Pecan Ice Cream

Southern Butter Pecan Ice Cream is the epitome of Southern indulgence. Rich, creamy, and studded with buttery, toasted pecans, this dessert is a timeless classic. The roasted pecans add a delightful crunch, while the creamy base ties everything together for a dessert that feels both luxurious and comforting.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup brown sugar
• 1 teaspoon vanilla extract
• 1 tablespoon unsalted butter
• 1 cup pecans, chopped and toasted

Instructions:

1. Melt the butter in a skillet over medium heat and toast the pecans for 3-4 minutes until fragrant. Let cool.
2. In a bowl, whisk together heavy cream, milk, brown sugar, and vanilla extract until the sugar dissolves.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. In the last 5 minutes of churning, fold in the toasted pecans.
5. Transfer to a freezer-safe container and freeze for 2-3 hours until firm.
6. Serve scooped into bowls or cones, topped with additional pecans if desired.

Southern Butter Pecan Ice Cream is a rich, creamy dessert that combines the comforting flavors of roasted pecans and sweet cream. Perfect for any occasion, it’s a treat that embodies the warmth and charm of the South.

Blackberry Cobbler Ice Cream

Blackberry Cobbler Ice Cream is a celebration of fresh summer berries and classic Southern desserts. With a swirl of sweet blackberry compote and chunks of buttery cobbler, this ice cream is a flavorful and textured masterpiece. It’s perfect for cooling off after a hot summer day.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup fresh blackberries
• ½ cup sugar (for compote)
• 1 cup crumbled biscuit or cobbler crust

Instructions:

1. In a saucepan, cook blackberries and sugar over medium heat until thickened (about 10 minutes). Let cool.
2. In a bowl, whisk together heavy cream, milk, granulated sugar, and vanilla extract until smooth.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. In the last 5 minutes of churning, fold in the blackberry compote and cobbler crumbles.
5. Transfer to a freezer-safe container and freeze for 2 hours to firm up.
6. Serve with extra blackberry compote for added flavor.

This Blackberry Cobbler Ice Cream is a delightful blend of tart and sweet, creamy and crunchy. It’s a dessert that feels like home, perfect for picnics, barbecues, or anytime you crave a taste of summer.

Sweet Corn Ice Cream with Caramel Swirl

Sweet Corn Ice Cream with Caramel Swirl is a unique Southern treat that showcases the region’s love for fresh, local ingredients. The naturally sweet flavor of corn pairs beautifully with a rich caramel swirl, creating a dessert that’s both unexpected and unforgettable.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 2 ears of sweet corn, kernels removed
• 1 teaspoon vanilla extract
• ½ cup caramel sauce

Instructions:

1. In a saucepan, heat the cream, milk, sugar, and corn kernels over medium heat until steaming. Let it steep for 20 minutes, then strain out the kernels.
2. Stir in the vanilla extract and refrigerate the mixture until chilled.
3. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. In the last 5 minutes of churning, swirl in the caramel sauce.
5. Transfer to a freezer-safe container and freeze for 2-3 hours until firm.
6. Serve with an extra drizzle of caramel sauce for an indulgent finish.

Sweet Corn Ice Cream with Caramel Swirl is a creamy, flavorful dessert that surprises and delights with every bite. The fresh corn flavor and luscious caramel swirl make it a standout choice for those seeking a creative Southern-inspired treat.

Chocolate Bourbon Pecan Ice Cream

Chocolate Bourbon Pecan Ice Cream is a decadent Southern-inspired treat that combines rich chocolate with the nutty crunch of toasted pecans and a splash of bourbon. The warm, comforting flavors of bourbon and the smooth chocolate base make this ice cream a perfect dessert for adult gatherings or a special occasion.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 2 tablespoons bourbon
• 1 cup toasted pecans, chopped
• ½ cup cocoa powder
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, whisk together heavy cream, milk, sugar, bourbon, cocoa powder, and vanilla extract. Heat over medium heat until the sugar dissolves and the mixture is smooth.
2. Allow the mixture to cool, then pour it into your ice cream maker and churn according to the manufacturer’s instructions.
3. In the last 5 minutes of churning, fold in the toasted pecans.
4. Transfer the ice cream to a freezer-safe container and freeze for at least 2-3 hours to firm up.
5. Serve in bowls or cones, drizzling with extra bourbon if desired.

Chocolate Bourbon Pecan Ice Cream is an indulgent, creamy dessert with a perfect blend of smooth chocolate and nutty bourbon. This Southern treat is rich and flavorful, making it a wonderful choice for those who love bold flavors and sophisticated desserts.

Southern Key Lime Pie Ice Cream

Southern Key Lime Pie Ice Cream is a frozen take on the classic tart and tangy Key Lime Pie. With the perfect balance of sweetened condensed milk, zesty lime, and buttery graham cracker crust, this ice cream delivers all the flavors of a summer pie in a creamy, cool scoop.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1 can (14 oz) sweetened condensed milk
• ½ cup fresh lime juice
• 1 tablespoon lime zest
• 1 teaspoon vanilla extract
• 1 cup crushed graham crackers

Instructions:

1. In a large mixing bowl, whisk together the heavy cream, milk, sweetened condensed milk, lime juice, lime zest, and vanilla extract.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. In the last 5 minutes of churning, fold in the crushed graham crackers to give it that authentic pie crust flavor.
4. Transfer the ice cream to a freezer-safe container and freeze for 2-3 hours until firm.
5. Serve scooped into bowls, garnished with extra lime zest for a tangy kick.

Southern Key Lime Pie Ice Cream is a refreshing dessert that brings the best of the iconic pie into a creamy, frozen treat. It’s perfect for a warm day and makes for a wonderful, tangy alternative to traditional ice cream flavors.

Southern Coconut Cream Pie Ice Cream

Southern Coconut Cream Pie Ice Cream takes all the flavors of a rich coconut cream pie and turns it into a creamy frozen indulgence. With a velvety coconut ice cream base, crunchy pie crust pieces, and a hint of vanilla, this dessert is a tropical escape in every bite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 can (14 oz) coconut milk
• 1 teaspoon vanilla extract
• 1 cup shredded coconut, toasted
• 1 cup crumbled pie crust (store-bought or homemade)

Instructions:

1. In a saucepan, heat the heavy cream, milk, sugar, coconut milk, and vanilla extract over medium heat, stirring until the sugar dissolves.
2. Let the mixture cool to room temperature, then pour it into your ice cream maker and churn according to the manufacturer’s instructions.
3. In the last 5 minutes of churning, fold in the toasted coconut and crumbled pie crust pieces.
4. Transfer to a freezer-safe container and freeze for 2-3 hours to firm up.
5. Serve with an extra sprinkle of toasted coconut for a beautiful finishing touch.

Southern Coconut Cream Pie Ice Cream is the perfect combination of creamy, tropical coconut flavor and crunchy pie crust. This rich and indulgent dessert captures the essence of Southern coconut cream pie in every scoop, making it an unforgettable treat for any occasion.

Peach Cobbler Ice Cream

Peach Cobbler Ice Cream is a Southern summer favorite that brings together the sweet, juicy flavor of fresh peaches with the comforting, buttery crunch of cobbler crust. This dessert perfectly combines two beloved Southern treats, transforming them into a creamy frozen delight that’s as indulgent as it is refreshing.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 cups fresh peaches, peeled and chopped
• 1 tablespoon lemon juice
• ½ cup crumbled cobbler crust (store-bought or homemade)

Instructions:

1. In a saucepan, combine the peaches and lemon juice. Cook over medium heat until the peaches soften and release their juice (about 5 minutes). Mash the peaches with a fork or potato masher and set aside to cool.
2. In a mixing bowl, whisk together the heavy cream, milk, sugar, and vanilla extract until smooth.
3. Add the mashed peaches to the cream mixture and stir until well combined.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. During the last 5 minutes of churning, fold in the crumbled cobbler crust.
6. Transfer the ice cream to a freezer-safe container and freeze for 2-3 hours to firm up.
7. Serve with a sprinkle of cinnamon or extra cobbler crust if desired.

Peach Cobbler Ice Cream captures the essence of a classic Southern dessert in every scoop. The rich, creamy texture, combined with the sweet peaches and crunchy cobbler bits, makes this ice cream a perfect treat for any summer gathering or family celebration.

Bourbon Pecan Pie Ice Cream

Bourbon Pecan Pie Ice Cream is an indulgent dessert that marries the rich flavors of Southern pecan pie with the smooth, creamy texture of ice cream. The addition of bourbon provides a sophisticated depth to the sweet caramelized pecans, making this ice cream the perfect dessert for special occasions or just a cozy treat on a chilly evening.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup brown sugar
• 1 teaspoon vanilla extract
• ½ cup bourbon
• 1 cup pecans, toasted and chopped
• 2 tablespoons dark corn syrup

Instructions:

1. In a saucepan, combine heavy cream, whole milk, brown sugar, and vanilla extract. Heat over medium heat, stirring until the sugar dissolves and the mixture is smooth.
2. Stir in the bourbon and corn syrup, then allow the mixture to cool.
3. Once cooled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. In the last 5 minutes of churning, fold in the toasted pecans.
5. Transfer the ice cream to a freezer-safe container and freeze for 2-3 hours until firm.
6. Serve with extra chopped pecans or a drizzle of bourbon caramel sauce for an added treat.

Bourbon Pecan Pie Ice Cream is a luxurious, flavorful dessert that elevates the traditional Southern pecan pie with a creamy twist. Whether served at a holiday gathering or as a special weekend treat, it offers a warm, indulgent flavor that’s bound to impress.

Sweet Tea Ice Cream

Sweet Tea Ice Cream is a Southern classic in frozen form, capturing the essence of sweet tea with every bite. This ice cream is creamy, refreshing, and infused with the distinct flavor of brewed black tea, making it a perfect dessert for those who love the iconic Southern beverage in all its forms.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 3 bags black tea (or 3 tablespoons loose leaf tea)
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, heat the milk and heavy cream over medium heat until it’s hot but not boiling.
2. Add the tea bags to the mixture and steep for 10 minutes. Remove the tea bags, squeezing out any excess liquid.
3. Stir in the sugar and vanilla extract, whisking until the sugar dissolves. Let the mixture cool to room temperature.
4. Once cooled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer to a freezer-safe container and freeze for 2-3 hours to firm up.
6. Serve in bowls or cones with a sprig of mint for a refreshing finish.

Sweet Tea Ice Cream is a uniquely Southern dessert that brings the classic flavors of sweet tea into a creamy, frozen treat. It’s perfect for cooling off during hot summer days or as a nostalgic dessert to share with family and friends.

Bourbon Praline Ice Cream

Bourbon Praline Ice Cream combines the rich, buttery flavor of pralines with the smooth creaminess of vanilla ice cream, accented by a hint of bourbon. The crunchy praline pieces provide a delightful texture, while the bourbon adds an extra layer of sophistication to this classic Southern-inspired treat. It’s an irresistible dessert for those who love a sweet, boozy twist.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• ¼ cup bourbon
• 1 cup praline pecans, chopped
• ¼ cup brown sugar
• 2 tablespoons butter

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, sugar, vanilla extract, and bourbon. Heat over medium heat until the sugar dissolves and the mixture is smooth.
2. In a separate pan, melt the butter and brown sugar over medium heat, stirring until the sugar is dissolved. Add the pecans and cook for about 5 minutes, until the mixture begins to thicken and becomes syrupy. Set aside to cool.
3. Once the cream mixture is cool, pour it into your ice cream maker and churn according to the manufacturer’s instructions.
4. In the last 5 minutes of churning, fold in the praline pecans.
5. Transfer to a freezer-safe container and freeze for 2-3 hours to firm up.
6. Serve with extra praline pieces or a drizzle of bourbon sauce if desired.

Bourbon Praline Ice Cream is a decadent, rich dessert that brings together the crunch of praline pecans and the smoothness of ice cream, all with a boozy twist. It’s a luxurious treat that’s perfect for any occasion where you want to impress guests with something special and indulgent.

Sweet Potato Pie Ice Cream

Sweet Potato Pie Ice Cream brings the warm, comforting flavors of a classic Southern dessert into a creamy frozen treat. The earthy sweetness of sweet potatoes, combined with spices like cinnamon, nutmeg, and cloves, creates a delightful harmony that will remind you of a homemade pie. This dessert is perfect for the fall season or anytime you want to indulge in comforting, nostalgic flavors.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup mashed sweet potatoes (cooked and cooled)
• ¾ cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon ground cloves

Instructions:

1. In a mixing bowl, whisk together the heavy cream, milk, brown sugar, vanilla extract, cinnamon, nutmeg, and ground cloves until smooth.
2. Add the mashed sweet potatoes to the mixture and whisk until the sweet potatoes are fully incorporated.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer the ice cream to a freezer-safe container and freeze for 2-3 hours to firm up.
5. Serve in bowls with a sprinkle of cinnamon or crumbled graham cracker for added texture.

Sweet Potato Pie Ice Cream is a deliciously creamy dessert that brings the warm, spiced flavors of sweet potato pie into a refreshing frozen treat. Perfect for holiday dinners or any time you want a comforting dessert, this ice cream is sure to become a new family favorite.

Blueberry Muffin Ice Cream

Blueberry Muffin Ice Cream is a sweet and indulgent dessert that tastes like your favorite freshly baked muffin but in frozen form. The tangy sweetness of blueberries, combined with the warm, crumbly flavor of muffin pieces, creates a deliciously creamy and textured ice cream that’s perfect for summer picnics or a cozy winter treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• 1 tablespoon lemon juice
• 1½ cups crumbled blueberry muffins (store-bought or homemade)

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar dissolves.
2. In a saucepan, cook the blueberries and lemon juice over medium heat for about 5 minutes, until the berries break down and release their juices. Mash the berries with a spoon or potato masher, then let the mixture cool to room temperature.
3. Add the cooled blueberry mixture to the cream mixture and stir until combined.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. In the last 5 minutes of churning, fold in the crumbled blueberry muffins for added texture.
6. Transfer to a freezer-safe container and freeze for 2-3 hours to firm up.
7. Serve in bowls, optionally topped with additional fresh blueberries.

Blueberry Muffin Ice Cream is a fun, flavorful dessert that combines the best of both worlds: the freshness of blueberries and the satisfying, comforting texture of muffin pieces. This ice cream is a perfect balance of fruity and creamy, making it a treat you’ll want to enjoy all year round.

Banana Foster Ice Cream

Banana Foster Ice Cream is a delicious and indulgent dessert inspired by the famous New Orleans treat. It features the rich flavor of caramelized bananas, brown sugar, cinnamon, and a splash of rum, creating a unique and festive ice cream. The combination of creamy texture and bold, warm flavors makes this ice cream a perfect dessert for special occasions or an after-dinner treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup brown sugar
• 2 ripe bananas, sliced
• 1 tablespoon dark rum
• ½ teaspoon cinnamon
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, combine the heavy cream, milk, and brown sugar over medium heat. Stir until the sugar dissolves and the mixture is smooth.
2. In a separate pan, cook the sliced bananas over medium heat with cinnamon until the bananas are soft and caramelized (about 5 minutes).
3. Add the dark rum to the banana mixture, stirring to combine. Allow the bananas to cool.
4. Once the banana mixture is cool, blend it with the cream mixture until smooth.
5. Pour the combined mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer to a freezer-safe container and freeze for 2-3 hours to firm up.
7. Serve topped with extra caramelized banana slices or a drizzle of caramel sauce.

Banana Foster Ice Cream is a rich, indulgent dessert that brings the flavor of a classic New Orleans dish into a cool, creamy treat. The balance of caramelized bananas and rum creates a unique flavor profile that will leave you craving more. Perfect for a dinner party or a sweet escape after a long day.

Key Lime Pie Ice Cream

Key Lime Pie Ice Cream is a refreshing and zesty dessert that perfectly captures the tangy, creamy flavor of the classic Florida dessert. With a smooth, tart lime base and a crunchy graham cracker swirl, this ice cream is a must-try for lovers of fruity, citrusy flavors. It’s a wonderful way to enjoy the flavors of a beloved pie, but in frozen form!

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ½ cup key lime juice (freshly squeezed)
• 1 teaspoon vanilla extract
• 1 cup graham cracker crumbs
• 2 tablespoons butter (melted)

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, lime juice, and vanilla extract until smooth.
2. In a small bowl, combine the graham cracker crumbs with the melted butter and stir until the crumbs are well-coated.
3. Pour the cream mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. During the last 5 minutes of churning, fold in the graham cracker mixture to create a swirl.
5. Transfer the ice cream to a freezer-safe container and freeze for 2-3 hours to firm up.
6. Serve with a sprinkle of extra graham cracker crumbs or lime zest for garnish.

Key Lime Pie Ice Cream is a perfect combination of tart, creamy, and crunchy textures, making it a delightful summer treat. The refreshing lime flavor and crunchy graham cracker swirl are sure to satisfy your sweet and sour cravings in one indulgent bite.

Chocolate Mint Julep Ice Cream

Chocolate Mint Julep Ice Cream is a decadent and refreshing treat that combines the classic flavors of a mint julep cocktail with the rich indulgence of chocolate ice cream. The infusion of mint and bourbon creates a cool, yet slightly boozy flavor, while the chocolate ice cream adds a creamy depth. This dessert is perfect for a summer evening or a Derby-themed gathering.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon bourbon
• ½ teaspoon mint extract
• ½ cup mini chocolate chips

Instructions:

1. In a saucepan, heat the heavy cream, whole milk, and sugar over medium heat, stirring until the sugar dissolves and the mixture is smooth.
2. Remove the mixture from the heat and stir in the vanilla extract, bourbon, and mint extract. Let it cool to room temperature.
3. Pour the cooled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, fold in the mini chocolate chips.
5. Transfer to a freezer-safe container and freeze for 2-3 hours to firm up.
6. Serve with a garnish of mint leaves or extra chocolate chips.

Chocolate Mint Julep Ice Cream offers a perfect blend of chocolatey richness and minty freshness with just a hint of bourbon warmth. It’s a great choice for those looking for a sophisticated twist on a classic ice cream flavor. Perfect for warm weather or any event where you want to impress guests with something unique and refreshing.

Note: More recipes are coming soon!