35+ Unique Spaghetti Recipes to Transform Your Dinner Routine

Spaghetti dinners are a beloved tradition in many households, offering comfort, simplicity, and versatility with every bite.

Whether you’re cooking for a family gathering, a casual weeknight meal, or even a special celebration, spaghetti has something for everyone. But if you feel like you’ve exhausted your typical marinara sauce and meatballs, fear not!

We’ve compiled a list of 35+ unique and delicious spaghetti dinner recipes that will elevate your next pasta night.

From creamy, indulgent dishes to light, vegetable-packed options, these recipes will inspire your next culinary adventure and make dinner anything but boring.

Let’s dive in and discover your new favorite spaghetti dinner!

35+ Unique Spaghetti Recipes to Transform Your Dinner Routine

With these 35+ spaghetti dinner recipes at your fingertips, you now have a world of flavors and textures to explore.

Whether you’re craving something traditional or looking to spice up your pasta game with a fresh twist, there’s a dish here for every occasion. So, gather your ingredients, grab a pot of water, and get ready to create memorable meals that will please the entire family.

After all, pasta is more than just food—it’s a way to bring people together and enjoy the simple pleasures of a homemade meal.

Classic Spaghetti Bolognese

This hearty, rich, and flavorful Bolognese sauce is the perfect complement to al dente spaghetti. With a blend of ground beef, tomatoes, and a variety of savory herbs, it creates a comforting and satisfying dish that is perfect for family dinners or entertaining guests. A classic Italian recipe that is simple to prepare but bursting with deep, meaty flavor.

Ingredients:

• 1 lb ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, finely chopped
• 2 celery stalks, finely chopped
• 1 can (14.5 oz) crushed tomatoes
• 1/4 cup red wine (optional)
• 1 cup beef broth
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper, to taste
• 1 lb spaghetti
• Fresh parsley or basil, for garnish
• Grated Parmesan cheese, for serving

Instructions:

1. Heat a large pan over medium heat and brown the ground beef. Once browned, drain any excess fat and set the beef aside.
2. In the same pan, add the onion, garlic, carrot, and celery. Sauté for about 5 minutes, until the vegetables soften.
3. Add the ground beef back into the pan, stirring to combine. Add the red wine (if using) and allow it to reduce for 2-3 minutes.
4. Pour in the crushed tomatoes and beef broth, then stir in the oregano, basil, and red pepper flakes. Season with salt and pepper to taste.
5. Simmer the sauce on low heat for 30-40 minutes, stirring occasionally. The sauce should thicken and become rich in flavor.
6. While the sauce simmers, cook the spaghetti according to package instructions. Drain and set aside.
7. Serve the Bolognese sauce over the cooked spaghetti, and garnish with fresh parsley or basil and a sprinkle of Parmesan cheese.

Spaghetti Bolognese is the ultimate comfort food—perfect for a family meal or a casual dinner party. The slow-simmered sauce builds layers of rich flavor that pair beautifully with the simplicity of spaghetti. With a touch of fresh herbs and Parmesan, this classic dish will leave everyone asking for seconds. It’s a meal that brings warmth and satisfaction with every bite.

Spaghetti Aglio e Olio

Spaghetti Aglio e Olio is a simple, yet incredibly flavorful pasta dish originating from Naples. With only a few ingredients—garlic, olive oil, red pepper flakes, and parsley—this dish is a celebration of Italian culinary tradition. It’s quick, easy, and perfect for a weeknight dinner or when you’re craving a light, flavorful meal.

Ingredients:

• 1 lb spaghetti
• 1/4 cup extra virgin olive oil
• 6 cloves garlic, thinly sliced
• 1/2 tsp red pepper flakes (adjust to taste)
• Salt, to taste
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (optional)

Instructions:

1. Cook the spaghetti in a large pot of salted water according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. While the pasta is cooking, heat olive oil in a large pan over medium heat. Add the sliced garlic and sauté until golden brown, about 2 minutes. Be careful not to burn the garlic.
3. Add the red pepper flakes to the pan and cook for an additional 30 seconds.
4. Add the drained spaghetti to the pan along with a splash of the reserved pasta water. Toss to combine and coat the pasta in the garlicky oil.
5. Season with salt to taste, and continue tossing until the pasta is well coated. If the pasta seems dry, add more pasta water a little at a time.
6. Serve with a garnish of fresh parsley and, if desired, a sprinkle of grated Parmesan.

Spaghetti Aglio e Olio is the epitome of simplicity, relying on quality ingredients and the magic of olive oil and garlic to create an unforgettable dish. It’s a perfect example of how Italian cooking can be both simple and elegant, delivering bold flavor without the need for complex ingredients. This dish is ideal for a quick meal that feels gourmet and is sure to impress with its clean, savory taste.

Spaghetti Carbonara

Spaghetti Carbonara is a rich and creamy pasta dish that combines eggs, cheese, pancetta, and pepper for a flavorful experience. Originating in Rome, this dish is a comfort food favorite that feels indulgent while remaining simple to prepare. The creamy sauce is made without cream—just eggs and cheese, creating a velvety texture that clings perfectly to the pasta.

Ingredients:

• 1 lb spaghetti
• 4 oz pancetta or guanciale, diced
• 4 large eggs
• 1 cup grated Pecorino Romano cheese
• 1/2 cup grated Parmesan cheese
• Freshly ground black pepper, to taste
• Salt, to taste
• Fresh parsley (for garnish)

Instructions:

1. Cook the spaghetti in a large pot of salted water according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. While the pasta is cooking, heat a large skillet over medium heat and cook the pancetta or guanciale until it becomes crispy, about 5 minutes.
3. In a bowl, whisk together the eggs, Pecorino Romano, Parmesan, and freshly ground black pepper.
4. Once the pasta is drained, add it to the pan with the crispy pancetta. Toss to combine.
5. Remove the pan from heat and immediately pour the egg mixture over the pasta, tossing quickly to create a creamy sauce. Add reserved pasta water little by little to achieve the desired consistency.
6. Serve immediately, garnished with more black pepper and fresh parsley.

Spaghetti Carbonara is a quintessential Italian dish that showcases the magic of combining eggs, cheese, and pancetta into a creamy, rich sauce. The simplicity of the ingredients results in an indulgent meal that’s perfect for a cozy dinner. With its silky sauce and savory flavors, Carbonara is a beloved classic that never goes out of style, bringing a touch of Roman tradition to any table.

Spaghetti Puttanesca

Spaghetti Puttanesca is a bold and tangy pasta dish that bursts with vibrant flavors from olives, capers, tomatoes, and anchovies. Its name, which means “in the style of the prostitute” in Italian, is a reflection of its quick preparation, often made with pantry staples. This zesty and savory dish is a true representation of Italian cuisine at its finest, delivering a punch of flavor in every bite.

Ingredients:

• 1 lb spaghetti
• 1/4 cup extra virgin olive oil
• 4 cloves garlic, minced
• 1 can (14.5 oz) crushed tomatoes
• 1/2 cup Kalamata olives, pitted and chopped
• 2 tbsp capers, rinsed
• 4 anchovy fillets, chopped
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the spaghetti in a large pot of salted water according to package instructions until al dente. Drain, reserving 1/2 cup of pasta water.
2. Heat olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute.
3. Stir in the anchovies and red pepper flakes, cooking for another minute until the anchovies break down into the oil.
4. Add the crushed tomatoes, olives, and capers, and simmer for 10-15 minutes, allowing the sauce to thicken. Season with salt and pepper to taste.
5. Add the drained spaghetti to the skillet, tossing to combine and coat the pasta in the sauce. If needed, add reserved pasta water to achieve the desired consistency.
6. Serve with fresh parsley sprinkled on top.

Spaghetti Puttanesca is an intense, flavorful dish that’s perfect for those who love bold, briny flavors. The combination of olives, capers, anchovies, and garlic creates a rich, savory sauce that perfectly complements the spaghetti. This dish is quick to prepare but delivers a satisfying and memorable meal, showcasing the strength of Mediterranean ingredients in one simple plate of pasta.

Spaghetti with Creamy Lemon Garlic Sauce

This refreshing and creamy spaghetti dish features a tangy lemon garlic sauce that is both light and indulgent. The zesty lemon perfectly balances the richness of the cream, creating a sauce that is smooth, velvety, and packed with flavor. With the addition of fresh herbs, this dish is perfect for spring or summer meals when you want something bright yet comforting.

Ingredients:

• 1 lb spaghetti
• 1/4 cup unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• Zest and juice of 2 lemons
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh basil or parsley, chopped (for garnish)

Instructions:

1. Cook the spaghetti in a large pot of salted water according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the garlic and cook for about 1-2 minutes until fragrant, being careful not to brown it.
3. Pour in the heavy cream, and bring the mixture to a simmer. Let it cook for 3-4 minutes until the sauce thickens slightly.
4. Stir in the lemon zest and juice, then add the Parmesan cheese. Continue to stir until the cheese is melted and the sauce is smooth.
5. Add the drained spaghetti to the skillet and toss to coat in the creamy lemon sauce. Season with salt and pepper to taste.
6. Garnish with fresh basil or parsley and serve immediately.

Spaghetti with Creamy Lemon Garlic Sauce offers the perfect balance of brightness and richness, making it a delightful dish for any occasion. The fresh lemon adds a vibrant zing to the creamy, cheesy base, while the garlic infuses the dish with an aromatic depth. It’s a simple yet luxurious meal that can be prepared in no time, perfect for when you want something both comforting and light.

Spaghetti with Roasted Tomato and Basil Sauce

This rustic spaghetti dish features a roasted tomato sauce that is rich, sweet, and full of depth. By roasting the tomatoes, their natural sugars caramelize, intensifying their flavor and creating a perfectly balanced sauce. Paired with fresh basil and a touch of garlic, this dish is a perfect way to highlight the flavors of summer tomatoes, making it a simple, yet flavorful meal.

Ingredients:

• 1 lb spaghetti
• 2 lbs ripe tomatoes, halved
• 1/4 cup extra virgin olive oil
• 4 cloves garlic, minced
• 1/2 tsp red pepper flakes (optional)
• 1/4 cup fresh basil leaves, chopped
• Salt and pepper, to taste
• Grated Parmesan cheese, for serving

Instructions:

1. Preheat the oven to 400°F (200°C). Place the halved tomatoes on a baking sheet, cut side up, and drizzle with olive oil. Season with salt and pepper.
2. Roast the tomatoes in the oven for 25-30 minutes, until they are soft and slightly caramelized.
3. While the tomatoes are roasting, cook the spaghetti in a large pot of salted water according to package instructions. Drain and set aside.
4. In a large skillet, heat the remaining olive oil over medium heat. Add the garlic and red pepper flakes (if using) and sauté for 1-2 minutes, until fragrant.
5. Once the tomatoes are roasted, transfer them to the skillet, and use a wooden spoon to mash them into a chunky sauce. Cook for 5-7 minutes, allowing the flavors to meld.
6. Stir in the fresh basil and adjust the seasoning with salt and pepper.
7. Toss the cooked spaghetti in the roasted tomato sauce and serve with grated Parmesan cheese on top.

Spaghetti with Roasted Tomato and Basil Sauce is a wonderfully fresh and vibrant dish that celebrates the natural sweetness of tomatoes. Roasting them brings out their best flavors, creating a rich, velvety sauce that pairs beautifully with pasta. This dish is light yet satisfying, making it an ideal option for a healthy and flavorful meal, especially when tomatoes are at their peak during summer. It’s a timeless recipe that brings the taste of Italy to your table.

Spaghetti alla Caprese

Spaghetti alla Caprese is a fresh and light pasta dish inspired by the classic Caprese salad. Featuring juicy tomatoes, creamy mozzarella, fragrant basil, and a drizzle of balsamic glaze, this dish captures the essence of Italian summer flavors. The simplicity of the ingredients lets each flavor shine through, making it a perfect choice for a quick, healthy, and delicious meal.

Ingredients:

• 1 lb spaghetti
• 2 cups cherry tomatoes, halved
• 8 oz fresh mozzarella, diced
• 1/4 cup fresh basil leaves, torn
• 2 tbsp extra virgin olive oil
• 1 tbsp balsamic vinegar (optional)
• Salt and pepper, to taste
• Fresh mozzarella pearls or bocconcini (optional, for garnish)

Instructions:

1. Cook the spaghetti in a large pot of salted water according to package instructions until al dente. Drain and set aside, reserving 1/4 cup of pasta water.
2. In a large mixing bowl, combine the halved cherry tomatoes, diced mozzarella, and torn basil leaves.
3. Drizzle the olive oil and balsamic vinegar (if using) over the tomato and mozzarella mixture. Season with salt and pepper to taste.
4. Add the cooked spaghetti to the bowl and toss gently to combine. If needed, add a little of the reserved pasta water to help coat the spaghetti.
5. Garnish with fresh mozzarella pearls or bocconcini, if desired, and serve immediately.

Spaghetti alla Caprese is a light, refreshing dish that brings the essence of a summer salad to a pasta. With its vibrant tomatoes, creamy mozzarella, and aromatic basil, it’s a celebration of simple, fresh ingredients. Perfect for a warm evening or a healthy weeknight dinner, this dish highlights the beauty of Italian cuisine and its ability to turn basic ingredients into something extraordinary.

Spaghetti with Shrimp Scampi

Spaghetti with Shrimp Scampi is a delightful seafood pasta dish that features succulent shrimp in a buttery, garlicky, lemon-infused sauce. The pasta is coated with the rich, tangy sauce, making every bite flavorful and satisfying. It’s a quick and elegant meal that’s perfect for special occasions or when you want a dish that’s both luxurious and easy to prepare.

Ingredients:

• 1 lb spaghetti
• 1 lb large shrimp, peeled and deveined
• 1/4 cup unsalted butter
• 4 cloves garlic, minced
• 1/2 cup dry white wine (or chicken broth)
• Zest and juice of 1 lemon
• 1/4 tsp red pepper flakes (optional)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Freshly grated Parmesan cheese (optional)

Instructions:

1. Cook the spaghetti in a large pot of salted water according to package instructions until al dente. Drain, reserving 1/2 cup of pasta water.
2. In a large skillet, melt the butter over medium heat. Add the garlic and sauté until fragrant, about 1 minute.
3. Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until they are pink and opaque. Remove the shrimp from the skillet and set them aside.
4. Pour the white wine (or chicken broth) into the skillet, scraping up any browned bits from the bottom of the pan. Let it simmer for 2 minutes.
5. Stir in the lemon zest, lemon juice, and red pepper flakes (if using). Season with salt and pepper to taste.
6. Add the cooked spaghetti to the skillet, tossing to coat the pasta in the sauce. If the sauce is too thick, add a bit of the reserved pasta water to loosen it up.
7. Return the shrimp to the skillet, toss everything together, and cook for an additional minute until everything is heated through.
8. Garnish with chopped parsley and, if desired, sprinkle with Parmesan cheese before serving.

Spaghetti with Shrimp Scampi is a flavorful and indulgent pasta dish that offers a wonderful balance of buttery richness, garlic, and lemon. The tender shrimp adds a seafood elegance, making this dish perfect for impressing guests or treating yourself to something special. Despite its gourmet feel, it’s quick to prepare, making it a fantastic choice for both weeknight dinners and more sophisticated occasions.

Spaghetti with Pesto Genovese

Spaghetti with Pesto Genovese is a classic Italian dish that combines the bright, herbaceous flavors of fresh basil pesto with al dente pasta. The pesto is made from basil, garlic, pine nuts, Parmesan cheese, and extra virgin olive oil, creating a fragrant and flavorful sauce that coats the spaghetti beautifully. It’s a simple yet luxurious dish, perfect for any occasion when you want something flavorful, vibrant, and easy to make.

Ingredients:

• 1 lb spaghetti
• 1 1/2 cups fresh basil leaves, packed
• 1/4 cup pine nuts (or walnuts)
• 2 cloves garlic
• 1/2 cup grated Parmesan cheese
• 1/4 cup extra virgin olive oil
• Salt and pepper, to taste
• Fresh Parmesan cheese, for serving

Instructions:

1. Cook the spaghetti in a large pot of salted water according to package instructions until al dente. Drain, reserving 1/4 cup of pasta water.
2. To make the pesto, combine the basil, pine nuts, garlic, and Parmesan cheese in a food processor or blender. Pulse until finely chopped.
3. With the processor running, slowly add the olive oil in a steady stream until the pesto reaches a smooth consistency. Season with salt and pepper to taste.
4. In a large mixing bowl, toss the cooked spaghetti with the pesto, adding a bit of the reserved pasta water if necessary to help coat the pasta evenly.
5. Serve immediately, garnished with additional Parmesan cheese.

Spaghetti with Pesto Genovese is a wonderfully fresh and aromatic dish that brings the best out of its simple ingredients. The vibrant green pesto, with its herby basil, creamy pine nuts, and sharp Parmesan, makes the spaghetti taste light yet satisfying. This dish is perfect for any time of year and a great way to showcase the bold flavors of fresh basil. Whether you’re hosting a dinner party or enjoying a solo meal, pesto pasta is always a crowd-pleaser.

Spaghetti with Spinach and Ricotta

Spaghetti with Spinach and Ricotta is a light yet creamy pasta dish that combines the earthiness of spinach with the richness of ricotta cheese. The mild flavors of ricotta pair perfectly with sautéed spinach, garlic, and a touch of nutmeg to create a comforting and nourishing meal. This dish is perfect for vegetarians and anyone looking for a healthy, indulgent pasta option.

Ingredients:

• 1 lb spaghetti
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 10 oz fresh spinach, chopped
• 1 cup ricotta cheese
• 1/4 tsp ground nutmeg
• Salt and pepper, to taste
• 1/4 cup grated Parmesan cheese
• Fresh basil or parsley, for garnish

Instructions:

1. Cook the spaghetti in a large pot of salted water according to package instructions until al dente. Drain and reserve 1/2 cup of pasta water.
2. Heat olive oil in a large skillet over medium heat. Add the garlic and cook for 1-2 minutes until fragrant.
3. Add the spinach to the skillet and cook for 3-4 minutes until wilted. Season with salt, pepper, and a pinch of nutmeg.
4. Stir in the ricotta cheese, adding a bit of reserved pasta water if needed to create a creamy sauce.
5. Add the cooked spaghetti to the skillet and toss to coat in the ricotta and spinach mixture. Adjust seasoning with salt and pepper to taste.
6. Serve with a sprinkle of grated Parmesan and garnish with fresh basil or parsley.

Spaghetti with Spinach and Ricotta offers a creamy, comforting experience without being too heavy. The spinach adds a nutritious punch, while the ricotta gives the dish its signature creamy texture. This is a versatile recipe that can easily be adjusted to suit your taste, making it a great go-to meal when you’re craving something light, satisfying, and flavorful.

Spaghetti with Clams and White Wine Sauce

Spaghetti with Clams and White Wine Sauce is a light, flavorful seafood pasta that combines tender clams with a delicate garlic and white wine sauce. This dish highlights the natural briny sweetness of the clams, balanced with the freshness of lemon and parsley. It’s a wonderful, sophisticated meal that feels like a true Italian coastal experience, making it perfect for a special dinner.

Ingredients:

• 1 lb spaghetti
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 2 lbs fresh clams, scrubbed and cleaned
• 1/2 cup dry white wine
• Zest and juice of 1 lemon
• 1/4 cup fresh parsley, chopped
• Salt and pepper, to taste
• Freshly grated Parmesan cheese (optional)

Instructions:

1. Cook the spaghetti in a large pot of salted water according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
2. Heat the olive oil in a large skillet over medium heat. Add the garlic and cook for 1-2 minutes until fragrant.
3. Add the clams to the skillet and pour in the white wine. Cover and cook for 5-7 minutes, until the clams have opened.
4. Add the lemon zest and juice to the skillet and stir gently. Season with salt and pepper to taste.
5. Add the cooked spaghetti to the skillet and toss to combine, adding reserved pasta water if necessary to help the sauce coat the pasta.
6. Garnish with fresh parsley and, if desired, sprinkle with Parmesan cheese before serving.

Spaghetti with Clams and White Wine Sauce is a delightful seafood pasta that brings the flavors of the sea to your table. The delicate garlic and wine sauce enhances the briny sweetness of the clams, while the pasta provides a satisfying base. This dish is light yet flavorful, perfect for a romantic dinner or a celebratory meal, offering a taste of the coast with every bite.

Spaghetti with Sausage and Peppers

Spaghetti with Sausage and Peppers is a hearty, flavorful pasta dish that combines savory Italian sausage with sweet bell peppers, onions, and a rich tomato sauce. The sweet, smoky flavors of the sausage pair beautifully with the tender vegetables and perfectly cooked pasta. This dish is both filling and satisfying, making it a great weeknight meal or comfort food for a crowd.

Ingredients:

• 1 lb spaghetti
• 2 tbsp olive oil
• 4 Italian sausages (mild or spicy, according to preference)
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 can (14.5 oz) crushed tomatoes
• 1/2 tsp dried oregano
• Salt and pepper, to taste
• Fresh basil, chopped (for garnish)
• Grated Parmesan cheese (optional)

Instructions:

1. Cook the spaghetti in a large pot of salted water according to package instructions until al dente. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add the sausages and cook until browned and cooked through, about 8-10 minutes. Remove the sausages from the pan, slice them into rounds, and set aside.
3. In the same skillet, add the bell peppers, onion, and garlic. Cook for 5-7 minutes, until the vegetables are tender.
4. Stir in the crushed tomatoes and oregano, and bring to a simmer. Season with salt and pepper to taste.
5. Add the sliced sausages back into the skillet and cook for another 5 minutes, allowing the flavors to meld together.
6. Toss the cooked spaghetti in the sausage and pepper sauce, ensuring it is well coated.
7. Serve with fresh basil and grated Parmesan cheese, if desired.

Spaghetti with Sausage and Peppers is a flavorful and filling dish that combines the rich, savory taste of Italian sausage with the sweetness of bell peppers and onions. The hearty tomato sauce brings everything together, creating a perfect meal that’s satisfying yet comforting. This dish is great for feeding a family or sharing with friends, offering bold flavors and hearty ingredients that will leave everyone satisfied.

Spaghetti with Bolognese Sauce

Spaghetti with Bolognese Sauce is a classic Italian comfort food that is rich, hearty, and flavorful. The Bolognese sauce, made with ground meat, tomatoes, and aromatic vegetables, simmers slowly to develop deep, savory flavors. This dish is perfect for a family dinner or special occasion, providing a filling and satisfying meal with its rich sauce and tender pasta.

Ingredients:

• 1 lb spaghetti
• 2 tbsp olive oil
• 1 onion, chopped
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 1 lb ground beef (or a mixture of beef and pork)
• 1/2 cup red wine
• 1 can (14.5 oz) crushed tomatoes
• 1/4 cup whole milk or heavy cream
• 1/4 tsp dried oregano
• Salt and pepper, to taste
• Fresh basil or parsley, chopped (for garnish)
• Freshly grated Parmesan cheese (optional)

Instructions:

1. Cook the spaghetti in a large pot of salted water according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
2. In a large skillet, heat the olive oil over medium heat. Add the onion, carrots, and celery, cooking for about 5-7 minutes, until the vegetables are softened.
3. Add the garlic and cook for another minute until fragrant.
4. Stir in the ground beef and cook, breaking it up with a spoon, until browned, about 7-10 minutes.
5. Pour in the red wine and let it cook off for about 2 minutes.
6. Add the crushed tomatoes, milk or cream, oregano, and season with salt and pepper. Simmer for 30-45 minutes, stirring occasionally, until the sauce has thickened and the flavors have melded.
7. Toss the cooked spaghetti with the Bolognese sauce, adding reserved pasta water to adjust the sauce’s consistency.
8. Serve with fresh basil or parsley and a generous sprinkle of Parmesan cheese.

Spaghetti with Bolognese Sauce is a deeply satisfying dish that brings together the perfect balance of flavors in the sauce, which is rich, savory, and comforting. The slow-cooked Bolognese sauce envelops the spaghetti, making every bite deliciously hearty. Whether you’re preparing a family meal or cooking for a dinner party, this dish will always impress with its rich, timeless flavors and deliciously filling ingredients.

Spaghetti with Prawn and Zucchini

Spaghetti with Prawn and Zucchini is a fresh and light pasta dish that’s packed with flavor. The sweetness of the prawns pairs wonderfully with the delicate texture of sautéed zucchini, creating a balanced and healthy meal. This dish comes together quickly, making it ideal for a weeknight dinner or a light lunch with a Mediterranean flair.

Ingredients:

• 1 lb spaghetti
• 1 tbsp olive oil
• 1 lb prawns, peeled and deveined
• 2 medium zucchinis, sliced into thin rounds
• 3 cloves garlic, minced
• 1/4 tsp red pepper flakes (optional)
• Zest and juice of 1 lemon
• Salt and pepper, to taste
• Fresh parsley or basil, chopped (for garnish)
• Freshly grated Parmesan cheese (optional)

Instructions:

1. Cook the spaghetti in a large pot of salted water according to package instructions until al dente. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add the prawns and cook for 2-3 minutes on each side, until pink and opaque. Remove the prawns from the skillet and set aside.
3. In the same skillet, add the zucchini and sauté for 4-5 minutes, until softened but still slightly crisp.
4. Add the garlic and red pepper flakes (if using), cooking for another 1-2 minutes until fragrant.
5. Stir in the lemon zest and juice, then return the prawns to the skillet.
6. Add the cooked spaghetti to the skillet, tossing everything together and adjusting seasoning with salt and pepper to taste.
7. Serve with fresh parsley or basil and, if desired, sprinkle with Parmesan cheese.

Spaghetti with Prawn and Zucchini is a light yet flavorful pasta dish that highlights the sweetness of the prawns and the freshness of zucchini. The lemon adds a bright, refreshing zing, while the garlic and red pepper flakes give the dish a little kick. This recipe is perfect for anyone craving a healthy, Mediterranean-inspired meal that’s quick to make but packed with flavor.

Spaghetti with Mushroom Alfredo

Spaghetti with Mushroom Alfredo is a creamy, comforting dish that features a rich and velvety Alfredo sauce, complemented by the earthy flavor of sautéed mushrooms. This dish is indulgent yet simple, making it perfect for a cozy dinner or a more elegant meal. The mushrooms add depth to the creamy sauce, making each bite a luxurious experience.

Ingredients:

• 1 lb spaghetti
• 2 tbsp butter
• 2 tbsp olive oil
• 1 lb mushrooms (such as cremini or button), sliced
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chicken or vegetable broth
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the spaghetti in a large pot of salted water according to package instructions until al dente. Drain and set aside, reserving 1/4 cup of pasta water.
2. Heat butter and olive oil in a large skillet over medium heat. Add the mushrooms and sauté for about 5-7 minutes, until softened and golden brown.
3. Add the garlic and cook for 1-2 minutes until fragrant.
4. Pour in the heavy cream and chicken broth, stirring to combine. Bring to a simmer and let cook for 5-7 minutes, allowing the sauce to thicken.
5. Stir in the Parmesan cheese and season with salt and pepper to taste.
6. Add the cooked spaghetti to the skillet, tossing to coat the pasta in the creamy mushroom sauce. If the sauce is too thick, add a bit of the reserved pasta water to achieve the desired consistency.
7. Serve with a garnish of fresh parsley.

Spaghetti with Mushroom Alfredo is a rich and decadent pasta dish that combines the comforting creaminess of Alfredo sauce with the earthy flavor of mushrooms. The luxurious sauce and tender mushrooms make it a satisfying choice for any pasta lover. This dish is perfect for when you’re craving something indulgent yet simple, making it a great meal for any occasion.

Note: More recipes are coming soon!