25+ Irresistible Spelt Flour Bread Recipes For This Season

Welcome to the wonderful world of spelt flour! With its rich history dating back thousands of years, spelt has gained popularity in recent times for its unique nutty flavor and impressive nutritional profile.

Packed with protein, fiber, and essential nutrients, spelt flour is a fantastic alternative to conventional wheat flour.

Whether you’re a seasoned baker or just starting out, you’ll find that baking with spelt flour opens up a world of possibilities.

In this article, we’ve compiled over 25 delicious and diverse spelt flour bread recipes that will inspire you to get creative in the kitchen.

From hearty loaves perfect for sandwiches to sweet breads that make delightful breakfasts, these recipes showcase the versatility of spelt flour.

So roll up your sleeves, preheat your oven, and get ready to embark on a flavorful journey with these delectable spelt flour breads!

25+ Irresistible Spelt Flour Bread Recipes tFor This Season

With these 25+ spelt flour bread recipes at your fingertips, you have the perfect opportunity to explore the versatility and health benefits of this ancient grain.

Whether you prefer savory or sweet, simple or complex, there’s a spelt flour recipe here for every occasion.

Baking with spelt flour not only enhances the flavor and texture of your breads but also adds a nutritious twist to your meals.

So gather your ingredients, invite your friends and family to join you, and enjoy the wholesome goodness of spelt flour bread. Happy baking!

Spelt Flour Rustic Bread

This rustic spelt flour bread is a simple, no-fuss recipe that yields a hearty loaf with a chewy crust and a tender crumb. The natural sweetness of spelt flour enhances the flavor, making it perfect for sandwiches or as a side to soups and salads. With minimal ingredients and effort, you’ll be rewarded with a wholesome bread that’s great for everyday use.

Ingredients:

• 3 cups spelt flour
• 1 ½ teaspoons salt
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ½ cups warm water (about 110°F)
• 1 tablespoon honey or sugar
• 2 tablespoons olive oil

Instructions:

1. In a small bowl, mix warm water with honey (or sugar) and yeast. Let it sit for about 10 minutes until foamy.
2. In a large mixing bowl, combine spelt flour and salt. Make a well in the center and add the yeast mixture and olive oil.
3. Mix until a shaggy dough forms, then knead on a floured surface for about 8-10 minutes until smooth.
4. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1-2 hours or until doubled in size.
5. Preheat your oven to 375°F (190°C).
6. Punch down the risen dough, shape it into a loaf, and place it in a greased loaf pan. Cover and let it rise for another 30 minutes.
7. Bake for 30-35 minutes until golden brown and hollow-sounding when tapped on the bottom.
8. Let it cool on a wire rack before slicing.

This rustic spelt flour bread is not only easy to make but also offers a delightful taste and texture that can elevate any meal. Whether enjoyed fresh out of the oven or toasted the next day, it’s an excellent choice for those looking to incorporate healthier grains into their diet. The simplicity of this recipe means you can whip it up whenever the craving strikes, making it a staple in your baking repertoire.

Spelt Flour Banana Bread

This moist and flavorful spelt flour banana bread combines the nuttiness of spelt with the natural sweetness of ripe bananas. A perfect snack or breakfast treat, this recipe is a healthier alternative to traditional banana bread, providing a boost of fiber and nutrients. It’s easy to make, using simple ingredients you likely already have in your kitchen.

Ingredients:

• 1 ½ cups spelt flour
• ½ teaspoon baking soda
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 3 ripe bananas, mashed
• ½ cup honey or maple syrup
• ¼ cup melted coconut oil or butter
• 2 eggs
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, mix spelt flour, baking soda, baking powder, salt, and cinnamon (if using).
3. In a large bowl, combine mashed bananas, honey (or maple syrup), melted coconut oil (or butter), eggs, and vanilla extract until smooth.
4. Gradually fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This spelt flour banana bread is not only delicious but also an excellent way to use up overripe bananas. The spelt flour adds a unique flavor and improves the nutritional profile of this classic recipe, making it a guilt-free indulgence. Whether served as a breakfast option or an afternoon snack, this banana bread will surely become a favorite in your home, delighting family and friends alike.

Spelt Flour Focaccia

This spelt flour focaccia is a delightful Italian bread that’s crispy on the outside and soft on the inside. Infused with olive oil and topped with fresh herbs, it makes for an impressive appetizer or side dish. This recipe allows for endless customization, letting you experiment with various toppings, from garlic and rosemary to sun-dried tomatoes and olives.

Ingredients:

• 3 cups spelt flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ½ cups warm water (about 110°F)
• 2 teaspoons salt
• 3 tablespoons olive oil (plus more for drizzling)
• Fresh herbs (such as rosemary or thyme)
• Coarse sea salt for sprinkling

Instructions:

1. In a bowl, combine warm water and yeast. Let it sit for about 10 minutes until frothy.
2. In a large mixing bowl, mix spelt flour and salt. Make a well in the center and add the yeast mixture and olive oil.
3. Mix until a soft dough forms. Knead for about 5 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm area for about 1-2 hours or until doubled in size.
5. Preheat your oven to 425°F (220°C).
6. Once risen, punch down the dough and transfer it to a greased baking sheet. Press it out to fit the pan, creating dimples with your fingers.
7. Drizzle with olive oil, sprinkle with herbs and coarse sea salt, and let it rest for another 20-30 minutes.
8. Bake for 20-25 minutes until golden brown and crispy.
9. Let cool slightly before slicing.

This spelt flour focaccia is a versatile and flavorful bread that’s perfect for any occasion. The nutty taste of spelt adds a wonderful dimension, while the olive oil and herbs make every bite irresistible. Enjoy it fresh from the oven, as a sandwich base, or dipped in balsamic vinegar for a gourmet treat. With its ease of preparation and customizable toppings, this focaccia will soon become a beloved addition to your recipe collection.

Spelt Flour Pizza Dough

This spelt flour pizza dough is a nutritious twist on traditional pizza crust, offering a hearty texture and nutty flavor. Made with simple ingredients, this dough is easy to work with and can be customized with your favorite toppings. It’s a fantastic way to enjoy a beloved dish while incorporating the health benefits of spelt flour.

Ingredients:

• 2 ½ cups spelt flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 cup warm water (about 110°F)
• 1 teaspoon sugar or honey (optional)

Instructions:

1. In a small bowl, combine warm water with sugar (or honey) and yeast. Let it sit for about 10 minutes until frothy.
2. In a large bowl, mix spelt flour and salt. Create a well in the center and add the yeast mixture and olive oil.
3. Stir until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm area for about 1-2 hours or until doubled in size.
5. Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
6. Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
7. Transfer the rolled-out dough to a pizza peel or baking sheet, add your favorite sauce and toppings, and bake for 12-15 minutes until the crust is golden and crispy.

This spelt flour pizza dough is not only delicious but also a healthier alternative to conventional pizza crusts. The nutty flavor of spelt flour pairs beautifully with various toppings, from classic tomato sauce and mozzarella to more adventurous options like pesto and goat cheese. Making pizza at home allows you to control the ingredients and create a meal that’s both satisfying and nutritious, perfect for family nights or entertaining guests.

Spelt Flour Honey Wheat Bread

This spelt flour honey wheat bread is a delightful combination of sweetness and nutrition. The addition of honey not only enhances the flavor but also provides a natural sweetness that pairs wonderfully with the nutty taste of spelt. This bread is perfect for toast, sandwiches, or simply enjoying with a pat of butter.

Ingredients:

• 3 cups spelt flour
• 1 ½ teaspoons salt
• 2 tablespoons honey
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ½ cups warm water (about 110°F)
• 2 tablespoons olive oil

Instructions:

1. In a small bowl, dissolve honey in warm water and add yeast. Let it sit for about 10 minutes until foamy.
2. In a large mixing bowl, combine spelt flour and salt. Make a well in the center and add the yeast mixture and olive oil.
3. Mix until a soft dough forms. Knead for about 8-10 minutes on a floured surface until smooth.
4. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about 1-2 hours or until doubled in size.
5. Preheat your oven to 350°F (175°C).
6. Punch down the risen dough and shape it into a loaf. Place it in a greased loaf pan and let it rise for another 30-45 minutes.
7. Bake for 30-35 minutes until golden brown and hollow-sounding when tapped on the bottom.
8. Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

This spelt flour honey wheat bread is a wholesome and tasty option for those looking to enjoy a nutritious loaf. The honey adds a subtle sweetness that complements the nutty flavor of the spelt, making it a favorite for breakfast or lunch. Whether slathered with jam or piled high with deli meats, this bread is sure to please everyone at the table, encouraging you to embrace healthier baking habits.

Spelt Flour Cinnamon Raisin Bread

This spelt flour cinnamon raisin bread combines the warm flavors of cinnamon and the natural sweetness of raisins, making it an irresistible treat for breakfast or an afternoon snack. The use of spelt flour adds a unique nuttiness and enhances the nutritional value of this classic bread. Perfectly spiced and sweet, this recipe is sure to become a family favorite.

Ingredients:

• 3 cups spelt flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• ½ cup raisins
• ¼ cup honey or brown sugar
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1 cup warm milk (about 110°F)
• 2 tablespoons butter, melted
• 1 large egg

Instructions:

1. In a small bowl, combine warm milk and honey (or brown sugar). Sprinkle the yeast on top and let it sit for about 10 minutes until frothy.
2. In a large bowl, mix spelt flour, cinnamon, and salt. Create a well in the center and add the yeast mixture, melted butter, and egg.
3. Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth.
4. Gently fold in the raisins during the last minute of kneading.
5. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm area for about 1-2 hours or until doubled in size.
6. Preheat your oven to 350°F (175°C).
7. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let it rise again for 30-45 minutes.
8. Bake for 30-35 minutes until golden brown and a toothpick comes out clean when inserted into the center.
9. Allow the bread to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

This spelt flour cinnamon raisin bread is not only delicious but also a comforting and wholesome addition to your recipe collection. The sweet and spicy flavors make it an excellent choice for breakfast, and it pairs beautifully with a cup of coffee or tea. This bread is perfect for toasting, spreading with butter, or enjoying on its own. Its delightful aroma while baking will fill your home, making it a must-try for anyone who loves fresh bread.

Spelt Flour Irish Soda Bread

This spelt flour Irish soda bread is a quick and easy recipe that combines traditional flavors with the nutritional benefits of spelt. The use of baking soda as a leavening agent means there’s no need for yeast, making this bread a perfect option for those short on time. With a crunchy crust and a soft, tender interior, it’s great served warm with butter or as a base for hearty sandwiches.

Ingredients:

• 3 cups spelt flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 ¼ cups buttermilk (or milk with 1 tablespoon vinegar added)
• 2 tablespoons honey or brown sugar (optional)

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together spelt flour, baking soda, and salt.
3. Make a well in the center and gradually pour in the buttermilk and honey (if using). Stir until a soft dough forms.
4. Turn the dough out onto a floured surface and knead gently for about 1-2 minutes until just combined. Avoid overworking the dough.
5. Shape the dough into a round loaf and place it on the prepared baking sheet. Use a sharp knife to cut a deep cross into the top of the loaf.
6. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
7. Allow the bread to cool on a wire rack before slicing.

This spelt flour Irish soda bread is not only a delightful accompaniment to soups and stews but also a quick and nutritious bread option. The nutty flavor of spelt adds a unique twist to this traditional recipe, making it perfect for any occasion. Serve it warm with butter or use it as a base for a delicious sandwich. Its simplicity and rustic charm make it a wonderful addition to your baking repertoire.

Spelt Flour Challah Bread

This spelt flour challah bread is a delightful, slightly sweet braided loaf that’s perfect for special occasions or everyday enjoyment. Made with spelt flour, this recipe offers a healthier take on the traditional Jewish bread while maintaining its characteristic softness and rich flavor. It’s wonderful served plain, toasted, or used for making French toast.

Ingredients:

• 3 ½ cups spelt flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• ½ cup warm water (about 110°F)
• ¼ cup honey
• 2 large eggs
• ¼ cup vegetable oil or melted butter
• 1 teaspoon salt
• 1 egg (for egg wash)

Instructions:

1. In a small bowl, combine warm water and honey, then sprinkle the yeast on top. Let it sit for about 10 minutes until frothy.
2. In a large mixing bowl, whisk together spelt flour and salt. Make a well in the center and add the yeast mixture, eggs, and oil.
3. Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm area for about 1-2 hours or until doubled in size.
5. Preheat your oven to 350°F (175°C).
6. Punch down the dough and divide it into three equal pieces. Roll each piece into long ropes and braid them together.
7. Place the braided dough on a greased baking sheet. Cover and let it rise for another 30-45 minutes.
8. Brush the top with beaten egg and bake for 30-35 minutes, or until golden brown.
9. Let cool on a wire rack before slicing.

This spelt flour challah bread is a beautiful and delicious option that is perfect for celebrations and family gatherings. The soft, slightly sweet texture combined with the nutty flavor of spelt flour makes it a standout choice for any meal. Enjoy it fresh, as toast, or even as the base for a scrumptious French toast breakfast. This recipe will surely become a cherished part of your baking traditions.

Spelt Flour Flatbread

This spelt flour flatbread is a versatile and simple recipe that can be enjoyed in various ways. Perfect for wraps, dipping, or as a side to your favorite dishes, this flatbread is quick to prepare and healthy. The nutty flavor of spelt flour shines through, making these flatbreads a delightful alternative to traditional bread.

Ingredients:

• 2 cups spelt flour
• ½ teaspoon salt
• ¾ cup warm water
• 2 tablespoons olive oil
• Optional: herbs or spices for flavor (such as garlic powder or dried oregano)

Instructions:

1. In a large bowl, combine spelt flour and salt. If using, add any herbs or spices.
2. Gradually add warm water and olive oil, stirring until a soft dough forms.
3. Turn the dough out onto a floured surface and knead for about 2-3 minutes until smooth.
4. Divide the dough into 6-8 equal pieces and roll each piece into a ball. Flatten each ball into a thin circle (about ¼ inch thick).
5. Heat a skillet or griddle over medium-high heat. Cook each flatbread for about 2-3 minutes on each side, or until lightly browned and cooked through.
6. Remove from the skillet and cover with a clean towel to keep warm.

This spelt flour flatbread is not only easy to make but also incredibly versatile. Whether served with hummus, used for wraps, or enjoyed alongside soups and stews, it’s a delicious addition to any meal. The nutty taste of spelt flour enhances the flavor, making these flatbreads a wholesome alternative to store-bought options. This recipe is perfect for busy weeknights or casual gatherings, allowing you to enjoy fresh bread with minimal effort.

Spelt Flour Herb and Cheese Bread

This spelt flour herb and cheese bread is a delightful savory loaf that is perfect for snacking or serving alongside soups and salads. Infused with aromatic herbs and rich cheese, this bread has a golden crust and a soft, flavorful interior. It’s a wonderful way to enjoy the benefits of spelt flour while indulging in delicious flavors.

Ingredients:

• 3 cups spelt flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon salt
• 1 tablespoon dried herbs (such as rosemary, thyme, or oregano)
• 1 cup warm water (about 110°F)
• 1 tablespoon honey
• 1 cup shredded cheese (such as cheddar or mozzarella)
• 2 tablespoons olive oil

Instructions:

1. In a small bowl, mix warm water and honey, then sprinkle the yeast on top. Let it sit for about 10 minutes until frothy.
2. In a large mixing bowl, combine spelt flour, salt, and dried herbs. Make a well in the center and add the yeast mixture and olive oil.
3. Stir until a dough forms, then fold in the shredded cheese.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm area for about 1-2 hours or until doubled in size.
6. Preheat your oven to 375°F (190°C).
7. Punch down the risen dough and shape it into a loaf. Place it in a greased loaf pan and let it rise again for about 30 minutes.
8. Bake for 30-35 minutes until golden brown and hollow-sounding when tapped on the bottom.
9. Allow the bread to cool on a wire rack before slicing.

This spelt flour herb and cheese bread is a savory delight that elevates any meal. The aromatic herbs and rich cheese create a flavor-packed loaf that pairs wonderfully with salads or can be enjoyed on its own. It’s perfect for picnics, gatherings, or simply as a snack throughout the week. This recipe showcases how versatile spelt flour can be, making it a delightful addition to your baking repertoire.

Spelt Flour Pumpkin Bread

This spelt flour pumpkin bread is a moist and flavorful loaf that captures the essence of autumn. Made with real pumpkin puree and warm spices, it’s a healthier take on a classic fall favorite. The addition of spelt flour not only enhances the nutritional value but also adds a delightful nuttiness to the bread, making it perfect for breakfast or as a snack.

Ingredients:

• 2 cups spelt flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon ginger
• 1 cup pumpkin puree
• ½ cup honey or maple syrup
• 2 large eggs
• ½ cup vegetable oil or melted coconut oil
• ½ cup chopped nuts or chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, mix together spelt flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, combine pumpkin puree, honey (or maple syrup), eggs, and oil until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in nuts or chocolate chips if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This spelt flour pumpkin bread is a deliciously moist and flavorful option that is perfect for the fall season—or any time of year when you crave something cozy. The warm spices and pumpkin flavor make it a comforting treat, while the spelt flour adds a healthy twist. Whether enjoyed for breakfast, as a snack, or as a dessert, this bread is sure to become a family favorite, bringing the warm flavors of autumn into your kitchen.

Spelt Flour Nut and Seed Bread

This spelt flour nut and seed bread is packed with wholesome ingredients, making it a nutritious choice for breakfast or snacking. The combination of nuts and seeds not only enhances the flavor but also boosts the bread’s texture and nutritional profile. This hearty loaf is perfect for those looking to add more fiber and healthy fats to their diet.

Ingredients:

• 3 cups spelt flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon salt
• 1 tablespoon honey or maple syrup
• 1 ½ cups warm water (about 110°F)
• ½ cup mixed nuts (such as walnuts and almonds), chopped
• ½ cup mixed seeds (such as sunflower and pumpkin seeds)
• 2 tablespoons olive oil

Instructions:

1. In a small bowl, mix warm water and honey (or maple syrup) and sprinkle the yeast on top. Let it sit for about 10 minutes until frothy.
2. In a large mixing bowl, combine spelt flour and salt. Make a well in the center and add the yeast mixture and olive oil.
3. Stir until a dough forms, then fold in the chopped nuts and seeds.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm area for about 1-2 hours or until doubled in size.
6. Preheat your oven to 375°F (190°C).
7. Punch down the risen dough and shape it into a loaf. Place it in a greased loaf pan and let it rise again for about 30 minutes.
8. Bake for 30-35 minutes until golden brown and hollow-sounding when tapped on the bottom.
9. Allow the bread to cool on a wire rack before slicing.

This spelt flour nut and seed bread is not only delicious but also a powerhouse of nutrition. The combination of nuts and seeds provides healthy fats, protein, and fiber, making it an excellent choice for those looking to boost their diet. Whether toasted for breakfast, used for sandwiches, or enjoyed as a snack, this bread is versatile and satisfying. It’s a fantastic way to enjoy the unique flavor of spelt while nourishing your body with wholesome ingredients.

Spelt Flour Banana Bread

This spelt flour banana bread is a moist and flavorful loaf that makes excellent use of overripe bananas. The addition of spelt flour enhances the nutritional content, providing more fiber and protein while maintaining a soft and tender crumb. This delicious bread is perfect for breakfast, snacks, or dessert, and it can be easily customized with add-ins like nuts or chocolate chips.

Ingredients:

• 2 cups spelt flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon cinnamon
• 3 ripe bananas, mashed
• ½ cup honey or maple syrup
• 2 large eggs
• ⅓ cup vegetable oil or melted coconut oil
• 1 teaspoon vanilla extract
• ½ cup chopped nuts or chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together spelt flour, baking soda, salt, and cinnamon.
3. In a large bowl, mix mashed bananas, honey (or maple syrup), eggs, oil, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in nuts or chocolate chips if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the banana bread cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This spelt flour banana bread is not only a fantastic way to use up overripe bananas but also a nutritious treat for any time of day. The natural sweetness from the bananas and honey pairs beautifully with the nuttiness of spelt flour, creating a moist and flavorful loaf. Whether enjoyed plain, toasted, or slathered with nut butter, this banana bread is sure to please everyone in the family.

Spelt Flour Sweet Potato Bread

This spelt flour sweet potato bread is a unique and nutritious option that combines the natural sweetness of sweet potatoes with the hearty goodness of spelt flour. Rich in flavor and moisture, this bread is a delightful addition to your table. It’s perfect for sandwiches, toast, or simply enjoyed with a pat of butter.

Ingredients:

• 2 cups spelt flour
• 1 cup mashed sweet potatoes (cooked and cooled)
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ cup honey or maple syrup
• 2 large eggs
• ⅓ cup olive oil
• ¼ cup milk (or plant-based milk)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine spelt flour, baking soda, baking powder, salt, and cinnamon.
3. In another bowl, mix mashed sweet potatoes, honey (or maple syrup), eggs, olive oil, and milk until well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This spelt flour sweet potato bread is a deliciously moist and flavorful loaf that highlights the natural sweetness of sweet potatoes. It’s a fantastic way to incorporate more vegetables into your diet while enjoying the health benefits of spelt flour. Whether served as a side dish, used for sandwiches, or enjoyed as a snack, this bread is a delightful addition to any meal and perfect for sharing with family and friends.

Spelt Flour Focaccia

This spelt flour focaccia is a simple yet flavorful bread that’s perfect for dipping in olive oil or serving alongside your favorite Italian dishes. The use of spelt flour gives it a slightly nutty flavor and a hearty texture, making it a delightful addition to any meal. This focaccia is easy to make and can be topped with a variety of herbs, olives, or sun-dried tomatoes for added flavor.

Ingredients:

• 3 cups spelt flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon salt
• 1 tablespoon honey
• 1 ¼ cups warm water (about 110°F)
• ¼ cup olive oil (plus extra for drizzling)
• 1 tablespoon fresh rosemary (or dried herbs of your choice)
• Coarse sea salt for sprinkling

Instructions:

1. In a small bowl, mix warm water and honey, then sprinkle the yeast on top. Let it sit for about 10 minutes until frothy.
2. In a large mixing bowl, combine spelt flour and salt. Make a well in the center and add the yeast mixture and ¼ cup olive oil.
3. Mix until a sticky dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm area for about 1-1.5 hours, or until doubled in size.
5. Preheat your oven to 425°F (220°C).
6. Punch down the risen dough and transfer it to a greased baking sheet. Press it out into a rectangle or circle, about ½ inch thick.
7. Use your fingers to create dimples all over the surface. Drizzle with olive oil and sprinkle with fresh rosemary and coarse sea salt.
8. Bake for 20-25 minutes, or until golden brown. Let it cool slightly before slicing.

This spelt flour focaccia is a wonderfully versatile bread that can elevate any meal. Its soft and fluffy texture, combined with the nutty flavor of spelt, makes it a perfect companion for soups, salads, or just dipped in olive oil. Feel free to customize the toppings to suit your taste, adding ingredients like olives, sun-dried tomatoes, or even garlic. This focaccia is not only easy to make but also a crowd-pleaser, making it a fantastic addition to your baking collection.

Note: More recipes are coming soon!