28+ Flavorful Spring Baked Brie Recipes You’ll Love

Spring is a season of renewal, fresh flavors, and outdoor gatherings, making it the perfect time to get creative with your cooking.

If you’re looking to impress your guests or elevate your next brunch or picnic, baked brie is a crowd-pleasing dish that’s both elegant and easy to prepare.

Soft, creamy brie cheese wrapped in puff pastry and baked to perfection creates a warm and gooey center that’s simply irresistible. What makes it even more delightful in spring?

The addition of fresh, seasonal ingredients like fruit, herbs, and honey that complement the rich flavors of the cheese.

In this post, we’ve gathered over 28 baked brie recipes that are perfect for the spring season.

From sweet and tangy to savory and herby, there’s a flavor combination to suit every palate. Whether you’re hosting a casual gathering or celebrating a special occasion, these baked brie recipes are sure to be a hit.

So, roll up your sleeves, preheat the oven, and let’s dive into some of the most delicious ways to enjoy brie this spring!

28+ Flavorful Spring Baked Brie Recipes You’ll Love

Spring is all about fresh ingredients, light flavors, and making the most of the season’s bounty, and these baked brie recipes embrace just that.

Whether you’re serving it as an appetizer, main dish, or snack, baked brie brings elegance and comfort to your table.

With over 28 creative ideas to explore, there’s no shortage of ways to combine the creamy goodness of brie with the vibrant flavors of spring.

So, grab your ingredients and start baking—your taste buds are in for a delightful treat this spring!

Spring Herb & Lemon Baked Brie

This light and zesty spring baked brie brings the freshness of seasonal herbs and citrus to the creamy richness of brie. Perfect for a keto-friendly lunch, it combines the flavors of rosemary, thyme, and lemon to create an irresistible contrast. The crunchy almonds provide a satisfying texture, making it a complete, low-carb dish.

Ingredients:

• 1 wheel of brie cheese
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• Zest and juice of 1 lemon
• 1/4 cup slivered almonds
• 1 tbsp olive oil
• Salt and pepper to taste

Directions:

1. Preheat the oven to 375°F (190°C).
2. Place the brie on a baking dish. Score the top of the brie in a crosshatch pattern with a sharp knife.
3. In a small bowl, mix together the rosemary, thyme, lemon zest, and olive oil.
4. Spoon the herb mixture over the brie, making sure to get it into the scored sections.
5. Sprinkle the slivered almonds on top and drizzle with the lemon juice.
6. Bake for 15-20 minutes, or until the brie is soft and bubbly.
7. Remove from the oven and let it sit for a few minutes before serving.

This Spring Herb & Lemon Baked Brie is a delightful combination of vibrant, fresh flavors and rich, creamy brie. It’s an elegant low-carb lunch option that’s easy to make yet impressive enough for guests. The mix of herbs, lemon, and almonds provides a satisfying variety of textures and flavors, making this dish perfect for a keto-friendly meal.

Asparagus & Pecan Baked Brie

Asparagus is a true spring vegetable, and when paired with brie, it creates a unique and savory baked dish. This recipe combines the earthy flavor of roasted asparagus with the crunch of pecans, making it a perfect keto lunch option. The brie melts beautifully, creating a creamy, indulgent base that complements the freshness of the vegetables.

Ingredients:

• 1 wheel of brie cheese
• 6-8 asparagus spears, trimmed
• 1/4 cup pecan halves, roughly chopped
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 tbsp fresh parsley, chopped

Directions:

1. Preheat the oven to 375°F (190°C).
2. Lay the asparagus spears on a baking sheet, drizzle with olive oil, and season with garlic powder, salt, and pepper. Roast in the oven for 10 minutes, or until tender.
3. Meanwhile, place the brie on a baking dish and score the top with a knife.
4. Once the asparagus is roasted, chop it into smaller pieces and sprinkle it over the brie.
5. Scatter the chopped pecans on top and bake the brie for 15-20 minutes, or until it’s gooey and melted.
6. After baking, remove from the oven and garnish with fresh parsley.

This Asparagus & Pecan Baked Brie is a harmonious blend of springtime flavors that is both satisfying and keto-friendly. The nutty pecans and tender asparagus elevate the brie, creating a dish that’s perfect for lunch or an appetizer. Whether you serve it with keto crackers or on its own, this recipe offers a fresh, savory twist on the classic baked brie.

Strawberry & Walnut Baked Brie

Sweet, tangy strawberries combined with the richness of brie create a mouthwatering baked dish that’s both low-carb and bursting with the flavors of spring. This recipe uses roasted strawberries to enhance their natural sweetness, paired with walnuts for crunch, making it a delightful keto-friendly lunch option.

Ingredients:

• 1 wheel of brie cheese
• 1/2 cup fresh strawberries, sliced
• 1/4 cup walnuts, chopped
• 1 tbsp balsamic vinegar
• 1 tbsp olive oil
• 1 tsp honey (optional for sweetness)
• Fresh basil, chopped (for garnish)

Directions:

1. Preheat the oven to 375°F (190°C).
2. Place the brie on a baking dish and score the top with a knife.
3. In a small bowl, toss the sliced strawberries with olive oil and balsamic vinegar. Arrange them on a baking sheet and roast for 10-12 minutes, until softened and slightly caramelized.
4. In a separate pan, toast the chopped walnuts over medium heat for 3-4 minutes, or until fragrant.
5. Once the strawberries are roasted, spoon them over the brie and sprinkle the toasted walnuts on top.
6. Bake the brie for 15-20 minutes until melted and gooey.
7. Optionally drizzle with a small amount of honey and garnish with fresh basil.

The Strawberry & Walnut Baked Brie is a perfect balance of sweet and savory flavors, making it an irresistible keto lunch option. The caramelized strawberries add a natural sweetness that pairs wonderfully with the creamy brie, while the walnuts provide a satisfying crunch. This dish is both elegant and easy to prepare, offering a fresh take on baked brie that is perfect for spring and low-carb diets.

Spring Spinach & Bacon Baked Brie

This hearty yet low-carb dish combines the rich flavors of creamy brie with the savory tastes of spinach and crispy bacon. The spinach adds a light, fresh spring element, while the bacon introduces a smoky crunch. It’s the perfect dish for a keto lunch that satisfies both your craving for something indulgent and your desire for spring freshness.

Ingredients:

• 1 wheel of brie cheese
• 1/2 cup fresh spinach, chopped
• 4 slices of bacon, cooked and crumbled
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 tbsp fresh chives, chopped

Directions:

1. Preheat the oven to 375°F (190°C).
2. Place the brie on a baking dish and score the top with a knife.
3. Heat olive oil in a skillet over medium heat. Add the spinach and garlic powder, and cook until the spinach wilts, about 2-3 minutes. Season with salt and pepper.
4. Spoon the cooked spinach over the brie and top with the crumbled bacon.
5. Bake for 15-20 minutes, or until the brie is melted and bubbly.
6. Remove from the oven and garnish with fresh chives.

The Spring Spinach & Bacon Baked Brie is a delightful combination of creamy, savory, and smoky flavors. The spinach provides a fresh, earthy contrast to the richness of the brie, while the crispy bacon adds a satisfying crunch. This dish is a fantastic keto lunch that’s sure to impress and leave you feeling satisfied.

Avocado & Tomato Baked Brie

This refreshing baked brie pairs creamy avocado with juicy tomatoes, creating a unique, light yet satisfying dish for a springtime keto lunch. The combination of flavors is brightened by a drizzle of olive oil and fresh herbs, offering a twist on traditional baked brie.

Ingredients:

• 1 wheel of brie cheese
• 1 ripe avocado, sliced
• 1/2 cup cherry tomatoes, halved
• 1 tbsp olive oil
• 1 tsp lime juice
• 1 tbsp fresh cilantro, chopped
• Salt and pepper to taste

Directions:

1. Preheat the oven to 375°F (190°C).
2. Place the brie on a baking dish and score the top with a knife.
3. Drizzle olive oil over the brie and bake for 15-20 minutes, or until the brie is soft and melted.
4. While the brie bakes, prepare the avocado and tomatoes. Toss the avocado slices with lime juice and season with salt and pepper.
5. Once the brie is baked, top it with the avocado slices and cherry tomatoes.
6. Garnish with fresh cilantro before serving.

Avocado & Tomato Baked Brie offers a light, fresh twist on the classic baked brie. The creamy avocado contrasts beautifully with the tangy tomatoes, and the cilantro adds a burst of freshness. This dish is not only visually stunning but also a delicious, low-carb lunch option that highlights the best of spring produce.

Fig & Prosciutto Baked Brie

Combining the sweet, earthy flavor of figs with the salty, savory prosciutto, this baked brie recipe is perfect for a luxurious keto lunch. The figs offer a natural sweetness that balances the richness of the brie, while the prosciutto adds a depth of flavor and texture. It’s an elegant and easy-to-make dish that is sure to wow any guest.

Ingredients:

• 1 wheel of brie cheese
• 4 figs, sliced
• 4 slices of prosciutto, torn into pieces
• 1 tbsp honey (optional)
• 1 tbsp fresh thyme leaves
• 1 tbsp olive oil

Directions:

1. Preheat the oven to 375°F (190°C).
2. Place the brie on a baking dish and score the top with a knife.
3. Arrange the fig slices over the brie, then top with the torn prosciutto pieces.
4. Drizzle with olive oil and bake for 15-20 minutes, or until the brie is melted and bubbling.
5. After baking, optionally drizzle with honey for added sweetness and sprinkle fresh thyme leaves on top.

The Fig & Prosciutto Baked Brie is an indulgent yet keto-friendly dish that combines a sweet and savory flavor profile. The figs add a touch of natural sweetness, while the prosciutto provides a delicious salty contrast. With its rich and creamy texture, this baked brie is perfect for a special spring lunch or appetizer.

Roasted Beet & Goat Cheese Baked Brie

earthy sweetness of roasted beets pairs beautifully with the creaminess of brie, creating a sophisticated flavor combination. This dish is enriched with goat cheese for an added tang and depth of flavor, making it the perfect keto lunch option. The brie is baked until gooey, while the roasted beets bring a subtle sweetness to balance the richness.

Ingredients:

• 1 wheel of brie cheese
• 1 medium beet, peeled and sliced into thin rounds
• 2 oz goat cheese, crumbled
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Directions:

1. Preheat the oven to 375°F (190°C).
2. Toss the beet slices with olive oil, salt, and pepper, then roast them on a baking sheet for 25-30 minutes, or until tender.
3. While the beets roast, place the brie on a baking dish and score the top with a knife.
4. Once the beets are roasted, arrange them on top of the brie, then sprinkle the crumbled goat cheese over the top.
5. Bake for 15-20 minutes, or until the brie is soft and melted.
6. Remove from the oven and garnish with fresh basil before serving.

The Roasted Beet & Goat Cheese Baked Brie is a beautiful and flavorful dish, perfect for a keto lunch. The roasted beets add a sweet and earthy note that contrasts beautifully with the tangy goat cheese, while the creamy brie ties everything together. This dish is both visually stunning and delicious, making it a great way to enjoy spring vegetables.

Caramelized Onion & Thyme Baked Brie

savory, sweet flavor of caramelized onions pairs perfectly with the creaminess of brie, creating a mouthwatering low-carb dish. The thyme adds a touch of earthiness that complements the onions, making this baked brie an ideal choice for a keto-friendly lunch that is simple yet full of flavor.

Ingredients:

• 1 wheel of brie cheese
• 1 large onion, thinly sliced
• 1 tbsp butter
• 1 tsp fresh thyme leaves
• Salt and pepper to taste
• 1 tbsp balsamic vinegar (optional)

Directions:

1. Preheat the oven to 375°F (190°C).
2. Place the brie on a baking dish and score the top with a knife.
3. In a skillet, melt the butter over medium heat. Add the onions and cook for 15-20 minutes, stirring frequently, until they are golden and caramelized.
4. Stir in the thyme and season with salt and pepper.
5. Spoon the caramelized onions over the brie and bake for 15-20 minutes, or until the brie is melted and gooey.
6. Optionally drizzle with balsamic vinegar for a touch of acidity before serving.

The Caramelized Onion & Thyme Baked Brie is a rich, savory dish that is both comforting and elegant. The sweet, caramelized onions bring out the depth of flavor in the brie, while the thyme adds an aromatic touch. This recipe is perfect for a low-carb lunch that feels indulgent yet light, showcasing the best of savory spring flavors.

Pesto & Sun-Dried Tomato Baked Brie

A delicious marriage of basil pesto and sun-dried tomatoes transforms this baked brie into a flavorful, keto-friendly lunch. The creamy brie provides the perfect base for the aromatic pesto and tangy sun-dried tomatoes. This easy-to-make dish offers a vibrant, Mediterranean-inspired twist on the classic baked brie.

Ingredients:

• 1 wheel of brie cheese
• 3 tbsp pesto (store-bought or homemade)
• 1/4 cup sun-dried tomatoes, chopped
• 1 tbsp pine nuts, toasted
• 1 tbsp olive oil
• Fresh basil leaves for garnish

Directions:

1. Preheat the oven to 375°F (190°C).
2. Place the brie on a baking dish and score the top with a knife.
3. Spread the pesto over the brie, then top with the chopped sun-dried tomatoes and pine nuts.
4. Drizzle with olive oil and bake for 15-20 minutes, or until the brie is melted and bubbly.
5. Garnish with fresh basil leaves before serving.

The Pesto & Sun-Dried Tomato Baked Brie is a delightful keto lunch with Mediterranean flair. The fragrant pesto and tangy sun-dried tomatoes elevate the creamy brie, creating a complex and satisfying flavor profile. This dish is easy to prepare and perfect for sharing at a spring gathering or enjoying as a savory, low-carb lunch.

Mushroom & Thyme Baked Brie

For a more earthy, umami-packed option, the Mushroom & Thyme Baked Brie is a fantastic choice. The richness of the brie pairs beautifully with the sautéed mushrooms and fragrant thyme, offering a deep, savory flavor that’s both satisfying and keto-friendly. Perfect for a comforting spring lunch, this dish is full of texture and flavor.

Ingredients:

• 1 wheel of brie cheese
• 1 cup mushrooms, sliced (such as cremini or button mushrooms)
• 1 tbsp butter
• 1 tbsp fresh thyme leaves
• Salt and pepper to taste
• 1/4 cup grated parmesan cheese (optional)

Directions:

1. Preheat the oven to 375°F (190°C).
2. Place the brie on a baking dish and score the top with a knife.
3. In a skillet, melt butter over medium heat. Add the mushrooms and sauté for 5-7 minutes, until golden brown and softened.
4. Stir in the fresh thyme and season with salt and pepper.
5. Spoon the sautéed mushrooms and thyme mixture over the brie and bake for 15-20 minutes, or until the brie is gooey and melted.
6. Optionally sprinkle with grated parmesan cheese before serving.

he Mushroom & Thyme Baked Brie offers a comforting, savory flavor profile that’s perfect for a keto-friendly lunch. The richness of the brie blends wonderfully with the umami-packed mushrooms, and the thyme adds an aromatic freshness. This dish is a perfect way to indulge in a low-carb meal that feels hearty and luxurious.

Lemon & Dill Baked Brie with Smoked Salmon

Lemon and dill are a classic pairing for seafood, and when combined with the richness of brie and smoked salmon, they create a delightful spring-inspired dish. This baked brie is light and refreshing, making it a perfect keto lunch option. The addition of smoked salmon elevates the flavors, giving the dish an elegant, oceanic twist.

Ingredients:

• 1 wheel of brie cheese
• 3 oz smoked salmon, sliced
• Zest of 1 lemon
• 1 tbsp fresh dill, chopped
• 1 tbsp capers (optional)
• 1 tbsp olive oil

Directions:

1. Preheat the oven to 375°F (190°C).
2. Place the brie on a baking dish and score the top with a knife.
3. Sprinkle the lemon zest and fresh dill over the brie, then drizzle with olive oil.
4. Bake for 15-20 minutes, or until the brie is soft and melted.
5. Once out of the oven, top with slices of smoked salmon and garnish with capers, if desired.

The Lemon & Dill Baked Brie with Smoked Salmon is a sophisticated, keto-friendly lunch that blends fresh, tangy flavors with the creamy richness of brie. The smoked salmon adds a luxurious touch, and the lemon and dill bring a bright, herbaceous element to the dish. It’s a perfect way to enjoy a low-carb, spring-inspired meal.

Caramelized Pear & Blue Cheese Baked Brie

For those who enjoy a blend of sweet and savory, this Caramelized Pear & Blue Cheese Baked Brie is a stunning choice. The sweetness of the pears balances the tang of the blue cheese, creating a perfectly balanced dish. This baked brie is not only keto-friendly but also packed with spring flavors, making it a perfect addition to your lunch menu.

Ingredients:

• 1 wheel of brie cheese
• 1 pear, sliced thinly
• 1/4 cup crumbled blue cheese
• 1 tbsp butter
• 1 tbsp honey (optional)
• Fresh thyme for garnish

Directions:

1. Preheat the oven to 375°F (190°C).
2. Place the brie on a baking dish and score the top with a knife.
3. In a skillet, melt butter over medium heat. Add the pear slices and cook for 5-7 minutes, until soft and slightly caramelized.
4. Top the brie with the caramelized pears and crumbled blue cheese.
5. Bake for 15-20 minutes, or until the brie is melted and gooey.
6. Optionally drizzle with honey and garnish with fresh thyme before serving.

he Caramelized Pear & Blue Cheese Baked Brie is a luxurious, low-carb dish that’s both sweet and savory. The pears add a delicate sweetness that pairs beautifully with the sharp blue cheese, while the brie provides a creamy, indulgent base. This dish is an elegant, spring-inspired keto lunch that’s sure to impress.

Bacon-Wrapped Baked Brie with Maple Mustard

Bacon and brie are a match made in heaven, and wrapping brie in crispy bacon makes for an unforgettable keto-friendly lunch. The addition of maple mustard provides a sweet and tangy contrast, bringing out the richness of the brie. This is an indulgent and satisfying option for those looking to enjoy a hearty, spring-inspired low-carb dish.

Ingredients:

• 1 wheel of brie cheese
• 6 slices of bacon
• 1 tbsp Dijon mustard
• 1 tbsp maple syrup
• Fresh thyme for garnish

Directions:

1. Preheat the oven to 375°F (190°C).
2. Place the brie on a baking dish and score the top with a knife.
3. Wrap the brie with bacon slices, securing them with toothpicks if needed.
4. Bake for 20-25 minutes, or until the bacon is crispy and the brie is melted.
5. While the brie bakes, mix together the Dijon mustard and maple syrup to create a maple mustard sauce.
6. Once the brie is baked, drizzle with the maple mustard sauce and garnish with fresh thyme.

The Bacon-Wrapped Baked Brie with Maple Mustard is a decadent, savory-sweet keto lunch option that brings together the best of both worlds. The crispy bacon adds texture and flavor, while the maple mustard sauce adds a delightful contrast to the richness of the brie. This dish is perfect for those who want to indulge in a low-carb, flavorful spring meal.

Mediterranean Olive & Roasted Red Pepper Baked Brie

For a bold, Mediterranean-inspired twist, this Olive & Roasted Red Pepper Baked Brie combines tangy olives and sweet roasted red peppers with creamy brie. The brie melts beautifully into the savory ingredients, creating a dish that’s perfect for a light, low-carb lunch. This vibrant recipe is not only delicious but also keto-friendly, making it a perfect springtime treat.

Ingredients:

• 1 wheel of brie cheese
• 1/4 cup Kalamata olives, chopped
• 1/4 cup roasted red peppers, chopped
• 1 tbsp olive oil
• 1/2 tsp oregano
• Fresh parsley for garnish

Directions:

1. Preheat the oven to 375°F (190°C).
2. Place the brie on a baking dish and score the top with a knife.
3. Mix together the olives, roasted red peppers, and oregano in a small bowl.
4. Spoon the olive and red pepper mixture over the brie and drizzle with olive oil.
5. Bake for 15-20 minutes, or until the brie is melted and gooey.
6. Garnish with fresh parsley before serving.

The Mediterranean Olive & Roasted Red Pepper Baked Brie is a perfect balance of savory and tangy flavors that complement the rich, creamy brie. This low-carb dish is a fresh and vibrant way to enjoy a keto-friendly lunch, offering Mediterranean flavors that are sure to delight the taste buds.

Spicy Jalapeño & Cilantro Baked Brie

This Spicy Jalapeño & Cilantro Baked Brie offers a bold, flavorful kick for those who enjoy a bit of heat. The fresh cilantro and spicy jalapeños add an exciting contrast to the creamy brie, while the heat is tempered by the soft, melted cheese. It’s a perfect choice for a keto-friendly lunch with a spicy twist.

Ingredients:

• 1 wheel of brie cheese
• 2 jalapeños, finely chopped (seeds removed for less heat)
• 1 tbsp fresh cilantro, chopped
• 1 tbsp olive oil
• 1/4 tsp chili powder
• Salt and pepper to taste

Directions:

1. Preheat the oven to 375°F (190°C).
2. Place the brie on a baking dish and score the top with a knife.
3. In a small bowl, combine the chopped jalapeños, cilantro, chili powder, olive oil, salt, and pepper.
4. Spoon the jalapeño mixture over the brie and bake for 15-20 minutes, or until the brie is melted and bubbly.
5. Remove from the oven and serve immediately.

The Spicy Jalapeño & Cilantro Baked Brie is a bold, keto-friendly option that packs a punch. The combination of fresh cilantro and spicy jalapeños adds vibrancy and heat, while the brie melts into a creamy base. This dish is perfect for those who want a low-carb, spicy lunch that’s both flavorful and satisfying.

Roasted Garlic & Parmesan Baked Brie

This Roasted Garlic & Parmesan Baked Brie is a rich and savory option that combines the flavors of roasted garlic with the sharpness of parmesan cheese. The creamy brie ties it all together, making this dish an indulgent yet low-carb lunch that’s full of flavor. It’s perfect for those who want a hearty, savory dish with an aromatic kick.

Ingredients:

• 1 wheel of brie cheese
• 1 head of garlic
• 1/4 cup grated parmesan cheese
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Directions:

1. Preheat the oven to 375°F (190°C).
2. Cut the top off the garlic head, drizzle with olive oil, and wrap it in foil. Roast for 30 minutes or until soft and fragrant.
3. Place the brie on a baking dish and score the top with a knife.
4. Squeeze the roasted garlic cloves out of their skins and spread them over the brie.
5. Sprinkle the parmesan cheese on top of the brie and bake for 15-20 minutes, or until the brie is melted and bubbly.
6. Garnish with fresh parsley and serve immediately.

The Roasted Garlic & Parmesan Baked Brie is a savory, aromatic dish that’s perfect for a keto lunch. The roasted garlic adds a mellow sweetness, and the parmesan provides a rich, nutty flavor. Together with the creamy brie, this dish is indulgent yet low-carb, making it an excellent choice for a satisfying lunch or appetizer.

Zucchini & Feta Baked Brie

The mild flavors of zucchini and feta create a light, fresh springtime dish when combined with the creamy brie. This baked brie is a great choice for a low-carb, keto-friendly lunch, offering a delicate balance of savory and tangy flavors. The zucchini adds a subtle texture, and the feta gives it a Mediterranean twist.

Ingredients:

• 1 wheel of brie cheese
• 1 small zucchini, thinly sliced
• 1/4 cup crumbled feta cheese
• 1 tbsp olive oil
• 1/4 tsp dried oregano
• Salt and pepper to taste

Directions:

1. Preheat the oven to 375°F (190°C).
2. Place the brie on a baking dish and score the top with a knife.
3. In a skillet, heat olive oil over medium heat. Add the zucchini slices and sauté until tender, about 4-5 minutes. Season with oregano, salt, and pepper.
4. Spoon the sautéed zucchini over the brie and sprinkle with crumbled feta cheese.
5. Bake for 15-20 minutes, or until the brie is melted and gooey.
6. Serve immediately, optionally garnished with fresh herbs.

The Zucchini & Feta Baked Brie is a refreshing and savory keto-friendly dish that’s perfect for a spring lunch. The tender zucchini adds a light texture, while the feta brings a tangy, salty contrast to the creamy brie. This simple yet flavorful dish is low-carb and a wonderful way to enjoy fresh spring vegetables.

Sweet Onion & Fig Jam Baked Brie

The Sweet Onion & Fig Jam Baked Brie is a savory-sweet option for those who crave a rich, indulgent lunch. The caramelized onions and fig jam create a sweet and savory topping for the creamy brie, making this dish a satisfying choice for a keto lunch. The balance of flavors is rich yet not overpowering, offering a delicious combination of textures.

Ingredients:

• 1 wheel of brie cheese
• 1 large sweet onion, thinly sliced
• 2 tbsp fig jam
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh thyme for garnish

Directions:

1. Preheat the oven to 375°F (190°C).
2. Place the brie on a baking dish and score the top with a knife.
3. In a skillet, heat olive oil over medium heat. Add the sliced onions and cook for 15-20 minutes, stirring frequently, until caramelized and golden brown. Season with salt and pepper.
4. Spread a thin layer of fig jam over the brie and top with the caramelized onions.
5. Bake for 15-20 minutes, or until the brie is melted and gooey.
6. Garnish with fresh thyme before serving.

The Sweet Onion & Fig Jam Baked Brie is an irresistible combination of sweet and savory flavors. The caramelized onions bring a rich depth of flavor, while the fig jam adds a subtle sweetness that pairs perfectly with the creamy brie. This dish is a delightful keto-friendly lunch that’s easy to prepare yet full of flavor.

Cucumber & Dill Baked Brie

The cool, crisp flavor of cucumber paired with the fresh, herby notes of dill creates a refreshing spring dish when added to baked brie. This light, keto-friendly lunch combines the creaminess of brie with the refreshing crunch of cucumber, making it a perfect choice for warmer days.

Ingredients:

• 1 wheel of brie cheese
• 1/2 cucumber, thinly sliced
• 1 tbsp fresh dill, chopped
• 1 tbsp olive oil
• Salt and pepper to taste

Directions:

1. Preheat the oven to 375°F (190°C).
2. Place the brie on a baking dish and score the top with a knife.
3. Drizzle olive oil over the brie and bake for 15-20 minutes, or until the brie is melted and gooey.
4. While the brie bakes, toss the cucumber slices with fresh dill, salt, and pepper.
5. Once the brie is baked, top with the cucumber and dill mixture and serve immediately.

he Cucumber & Dill Baked Brie offers a light, refreshing take on baked brie, perfect for a low-carb lunch during the spring. The crisp cucumber and fragrant dill add a cool contrast to the rich brie, making this dish both refreshing and satisfying. It’s a simple yet elegant keto-friendly option for those looking to enjoy fresh, seasonal flavors.

Roasted Tomato & Ricotta Baked Brie

Roasted tomatoes bring a burst of flavor to the creamy brie in this Roasted Tomato & Ricotta Baked Brie recipe. The ricotta adds a light, creamy texture to balance the richness of the brie, while the roasted tomatoes contribute a smoky sweetness that complements the dish. It’s a great option for a flavorful, keto lunch.

Ingredients:

• 1 wheel of brie cheese
• 1/2 cup cherry tomatoes, halved
• 1/4 cup ricotta cheese
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh basil for garnish

Directions:

1. Preheat the oven to 375°F (190°C).
2. Place the brie on a baking dish and score the top with a knife.
3. In a bowl, toss the cherry tomatoes with olive oil, salt, and pepper, then spread them on a baking sheet. Roast for 10-15 minutes, until softened and slightly caramelized.
4. Once the tomatoes are roasted, top the brie with ricotta cheese and the roasted tomatoes.
5. Bake for 15-20 minutes, or until the brie is melted and gooey.
6. Garnish with fresh basil before serving.

The Roasted Tomato & Ricotta Baked Brie is a flavorful and satisfying keto lunch option that’s rich yet light. The roasted tomatoes provide a smoky sweetness that pairs beautifully with the creamy ricotta and brie. This dish is a wonderful way to enjoy the flavors of spring while keeping it low-carb and delicious.

Note: More recipes are coming soon