35+ Irresistible Spring Bread Pudding Recipes to Brighten Your Season

As the weather warms and springtime blossoms, it’s the perfect opportunity to indulge in the flavors of the season with a delicious dessert that brings comfort and warmth to any gathering.

Spring bread pudding is a wonderful way to incorporate fresh seasonal fruits, aromatic spices, and the comforting texture of bread into a treat everyone will love.

Whether you’re hosting a family brunch, a garden party, or simply craving something sweet, these 35+ spring bread pudding recipes will help you create the perfect dish that captures the essence of the season.

From light, fruity variations to rich, indulgent creations, there’s a recipe to suit every taste and occasion.

35+ Irresistible Spring Bread Pudding Recipes to Brighten Your Season

Spring is a time for renewal and celebration, and what better way to mark the season than with a mouthwatering bread pudding?

Whether you prefer a fruity, zesty pudding bursting with fresh ingredients or something more decadent and creamy, there’s a recipe here for everyone.

By exploring these 35+ spring bread pudding recipes, you’re sure to find your new favorite way to enjoy the season’s bounty.

So, get ready to embrace the flavors of spring and treat your loved ones to a dessert that is as heartwarming as it is delicious!

Lemon Blueberry Spring Bread Pudding

This delightful low-carb keto-friendly spring bread pudding is infused with the fresh, zesty flavor of lemon and the sweetness of blueberries. Perfect for brunch or as a dessert, it’s made with keto bread and a blend of eggs, almond milk, and sugar alternatives to create a creamy, fluffy texture without the carbs. With each bite, you’ll enjoy the bright notes of citrus and bursts of juicy berries, making it a perfect spring treat.

Ingredients:

• 4 slices of low-carb bread (keto-friendly)
• 1 cup fresh blueberries
• 3 large eggs
• 1 cup unsweetened almond milk
• 1/4 cup erythritol or preferred sweetener
• 1/2 tsp vanilla extract
• Zest of 1 lemon
• 1 tbsp lemon juice
• 1/4 tsp salt
• 1/4 tsp cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Tear the low-carb bread into small chunks and place them in a greased baking dish.
3. In a bowl, whisk together eggs, almond milk, erythritol, vanilla extract, lemon zest, lemon juice, salt, and cinnamon.
4. Pour the egg mixture over the bread chunks, ensuring all bread is soaked.
5. Gently fold in the fresh blueberries.
6. Bake for 35–40 minutes, or until the pudding is golden brown and a knife inserted in the center comes out clean.
7. Let it cool slightly before serving.

This Lemon Blueberry Spring Bread Pudding is a refreshing and indulgent way to enjoy a low-carb dessert or brunch. The combination of lemon and blueberry brings a fresh spring vibe, while the keto bread keeps the carb count low. It’s a delightful option for those following a low-carb or keto lifestyle, and its lightness and fruitiness make it perfect for the warmer months.

Cinnamon Apple Pecan Bread Pudding

This warm and comforting cinnamon apple pecan bread pudding brings together the rich flavors of cinnamon and apple with the crunchy texture of toasted pecans. A keto-friendly treat, it’s made with almond flour bread and a sugar substitute to keep it low-carb. Ideal for a cozy spring gathering, it’s a sweet yet guilt-free dessert that satisfies your cravings without derailing your diet.

Ingredients:

• 4 slices of almond flour bread (or keto-friendly bread)
• 1/2 cup chopped apples (use a low-carb apple variety)
• 1/4 cup chopped pecans
• 3 large eggs
• 1 cup unsweetened almond milk
• 1/4 cup erythritol or sweetener of choice
• 1 tsp cinnamon
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 1 tbsp melted butter (for greasing and added flavor)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Tear the bread into small pieces and place in a greased baking dish.
3. In a bowl, whisk together the eggs, almond milk, erythritol, cinnamon, vanilla extract, and salt until fully combined.
4. Gently fold in the chopped apples and pecans into the bread mixture.
5. Pour the custard mixture evenly over the bread and mix well to ensure all bread is soaked.
6. Bake for 35–40 minutes until the pudding is golden and set.
7. Allow to cool for a few minutes before serving.

The Cinnamon Apple Pecan Bread Pudding is a rich and flavorful dessert with the perfect balance of warmth from cinnamon and crunch from pecans. It’s ideal for springtime when apples are fresh and in season. This keto-friendly dish is filling, satisfying, and guilt-free, offering a delicious alternative to traditional bread pudding. It’s the ideal low-carb treat for any occasion.

Strawberry Rhubarb Bread Pudding

Inspired by the classic spring duo of strawberries and rhubarb, this keto bread pudding is a fresh take on a traditional recipe. The tartness of rhubarb combines beautifully with the sweetness of strawberries, creating a delightful contrast. The low-carb bread base keeps it suitable for those following a keto lifestyle while maintaining the delicious comforting texture of a classic bread pudding. It’s perfect for spring brunches or as a light dessert.

Ingredients:

• 4 slices of low-carb bread (or keto bread)
• 1 cup fresh strawberries, chopped
• 1/2 cup rhubarb, chopped
• 3 large eggs
• 1 cup unsweetened almond milk
• 1/4 cup stevia or sweetener of choice
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 tbsp melted butter (optional for greasing)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Tear the low-carb bread into small chunks and place them in a greased baking dish.
3. In a bowl, whisk together eggs, almond milk, stevia, vanilla extract, and salt until well blended.
4. Stir in the chopped strawberries and rhubarb.
5. Pour the egg mixture over the bread chunks and gently mix to coat the bread evenly with the custard.
6. Bake for 30–35 minutes, or until the pudding is golden and set.
7. Let it cool slightly before serving.

Strawberry Rhubarb Bread Pudding is a beautiful way to showcase the flavors of spring. The tangy rhubarb and sweet strawberries create a perfect balance, while the keto bread keeps the dish low-carb. This recipe offers a wholesome, satisfying dessert that fits perfectly into your keto or low-carb lifestyle. Its fruity freshness is an ideal way to enjoy a light, seasonal dessert without the guilt.

Coconut Almond Bread Pudding

For those who enjoy tropical flavors, this Coconut Almond Bread Pudding brings together the nutty taste of almonds with the subtle sweetness of coconut. Made with keto bread and an almond milk base, this low-carb dessert is light yet indulgent. Perfect for spring gatherings, it offers a rich texture with a delightful crunch from toasted almonds and a soft coconut flavor, all while being keto-friendly.

Ingredients:

• 4 slices of keto-friendly bread (such as almond flour bread)
• 1/4 cup unsweetened shredded coconut
• 1/4 cup sliced almonds
• 3 large eggs
• 1 cup unsweetened almond milk
• 1/4 cup erythritol or sweetener of choice
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 tbsp coconut oil (for greasing)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Tear the keto bread into small pieces and place them in a greased baking dish.
3. In a bowl, whisk together eggs, almond milk, erythritol, vanilla extract, and salt until well combined.
4. Stir in the shredded coconut and sliced almonds.
5. Pour the egg mixture over the bread chunks, mixing gently to ensure the bread is soaked.
6. Bake for 30–35 minutes or until golden and set.
7. Allow to cool for a few minutes before serving.

Coconut Almond Bread Pudding is a tropical-inspired treat that brings a taste of the beach into your springtime kitchen. The combination of coconut and almonds offers a rich flavor while keeping it light and keto-friendly. This is a great choice for anyone craving a comforting dessert without the guilt, perfect for any occasion when you want something special and low-carb.

Raspberry Chocolate Chip Bread Pudding

This Raspberry Chocolate Chip Bread Pudding is a decadent yet low-carb dessert that’s perfect for spring. The tartness of raspberries complements the rich, melty chocolate chips, creating a sweet, balanced flavor. With keto bread as the base, this bread pudding is a great way to indulge in chocolatey goodness while staying within your carb limits. It’s a must-try for chocolate lovers on a keto diet.

Ingredients:

• 4 slices of keto-friendly bread (such as almond flour or coconut flour bread)
• 1/2 cup fresh raspberries
• 1/4 cup sugar-free chocolate chips
• 3 large eggs
• 1 cup unsweetened almond milk
• 1/4 cup erythritol or sweetener of choice
• 1/2 tsp vanilla extract
• 1/4 tsp salt

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Tear the keto bread into small pieces and place them in a greased baking dish.
3. In a bowl, whisk together eggs, almond milk, erythritol, vanilla extract, and salt until fully combined.
4. Gently fold in the fresh raspberries and chocolate chips.
5. Pour the mixture over the bread, ensuring it is evenly soaked.
6. Bake for 30–35 minutes, or until the pudding is golden brown and set.
7. Let it cool slightly before serving.

Raspberry Chocolate Chip Bread Pudding is a rich and indulgent dessert with the perfect balance of sweet and tart. The combination of raspberries and chocolate chips elevates this low-carb dish, making it an irresistible choice for anyone with a sweet tooth. With its keto-friendly ingredients, it’s a perfect way to enjoy a luxurious dessert without the carbs, making it a great spring treat for any gathering.

Vanilla Almond Joy Bread Pudding

This Vanilla Almond Joy Bread Pudding brings the flavors of coconut, almond, and chocolate into a single, satisfying dessert. Made with keto-friendly bread and a rich egg custard, it’s low-carb but feels indulgent. The smooth vanilla base pairs beautifully with the crunch of almonds and the chewiness of shredded coconut, making this pudding a deliciously unique spring dessert.

Ingredients:

• 4 slices of keto-friendly bread (such as almond flour bread)
• 1/4 cup shredded unsweetened coconut
• 1/4 cup sliced almonds
• 2 tbsp sugar-free chocolate chips
• 3 large eggs
• 1 cup unsweetened almond milk
• 1/4 cup erythritol or sweetener of choice
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 tbsp coconut oil (for greasing)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Tear the keto bread into small chunks and place them in a greased baking dish.
3. In a bowl, whisk together eggs, almond milk, erythritol, vanilla extract, and salt until smooth.
4. Stir in the shredded coconut, sliced almonds, and chocolate chips.
5. Pour the egg mixture over the bread, making sure it is soaked evenly.
6. Bake for 30–35 minutes or until the pudding is golden brown and firm in the center.
7. Let it cool slightly before serving.

Vanilla Almond Joy Bread Pudding offers a tropical twist with its combination of coconut, almond, and chocolate flavors. The addition of shredded coconut and chocolate chips adds texture and depth, making this keto bread pudding a standout dessert. It’s an indulgent yet guilt-free treat that fits perfectly into a low-carb or keto diet, providing both sweetness and crunch in every bite.

Peach and Cream Cheese Bread Pudding

This Peach and Cream Cheese Bread Pudding combines the natural sweetness of fresh peaches with a creamy filling, creating a perfect spring dessert. The smooth, velvety cream cheese blend adds a decadent touch, while the keto bread keeps it low-carb. This dish captures the essence of spring with its light texture and fruity flavor, making it a fantastic choice for a light yet satisfying dessert.

Ingredients:

• 4 slices of keto-friendly bread (almond flour bread works well)
• 1 cup fresh peaches, diced
• 4 oz cream cheese, softened
• 3 large eggs
• 1 cup unsweetened almond milk
• 1/4 cup erythritol or sweetener of choice
• 1 tsp vanilla extract
• 1/4 tsp cinnamon (optional)
• 1 tbsp butter (for greasing)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Tear the keto bread into small chunks and place them in a greased baking dish.
3. In a bowl, whisk together eggs, almond milk, erythritol, vanilla extract, and cinnamon (if using).
4. In a separate bowl, beat the cream cheese until smooth and fold into the egg mixture.
5. Gently fold in the diced peaches.
6. Pour the mixture over the bread, ensuring all bread pieces are soaked.
7. Bake for 35–40 minutes, or until the pudding is golden and set.
8. Let it cool slightly before serving.

Peach and Cream Cheese Bread Pudding is a wonderfully creamy and fruity dessert perfect for spring. The sweetness of fresh peaches complements the tangy cream cheese, making this dish indulgent yet light. With keto-friendly ingredients, it’s a low-carb dessert that’s perfect for satisfying your sweet cravings while maintaining a healthy lifestyle.

Lemon Poppy Seed Bread Pudding

For a fresh and citrusy twist, the Lemon Poppy Seed Bread Pudding brings together the tang of lemon and the crunch of poppy seeds. Made with keto bread, this low-carb dessert is perfect for spring and offers a delicate balance of flavors. The bright, zesty lemon flavor shines through, and the poppy seeds add a subtle crunch, making this pudding an elegant and refreshing dessert option.

Ingredients:

• 4 slices of keto-friendly bread
• 2 tbsp poppy seeds
• 3 large eggs
• 1 cup unsweetened almond milk
• 1/4 cup erythritol or sweetener of choice
• 1/2 tsp vanilla extract
• Zest of 1 lemon
• Juice of 1/2 lemon
• 1/4 tsp salt

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Tear the keto bread into small pieces and place in a greased baking dish.
3. In a bowl, whisk together eggs, almond milk, erythritol, vanilla extract, lemon zest, lemon juice, and salt.
4. Stir in the poppy seeds.
5. Pour the egg mixture over the bread, mixing gently to ensure even soaking.
6. Bake for 30–35 minutes or until golden brown and set.
7. Let it cool slightly before serving.

Lemon Poppy Seed Bread Pudding offers a refreshing, light dessert that brings the essence of spring with every bite. The tangy lemon and crunchy poppy seeds make for a flavorful, keto-friendly treat. It’s a perfect low-carb option for those who want to enjoy a bright, citrusy dessert without the carbs, and its lightness makes it ideal for springtime gatherings.

Chia Seed Coconut Bread Pudding

This Chia Seed Coconut Bread Pudding is a low-carb delight that combines the tropical flavors of coconut with the healthy, fiber-packed chia seeds. Made with keto bread, this dish offers a creamy and satisfying texture, perfect for spring mornings. The chia seeds add a nice texture and are a great source of healthy omega-3s, making this dessert both nutritious and indulgent. It’s an excellent choice for anyone looking to enjoy a light yet filling treat.

Ingredients:

• 4 slices of keto-friendly bread (almond flour bread works well)
• 2 tbsp chia seeds
• 1/2 cup unsweetened shredded coconut
• 3 large eggs
• 1 cup unsweetened coconut milk
• 1/4 cup erythritol or sweetener of choice
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 tbsp coconut oil (for greasing)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Tear the keto bread into small chunks and place in a greased baking dish.
3. In a bowl, whisk together eggs, coconut milk, erythritol, vanilla extract, and salt.
4. Stir in chia seeds and shredded coconut.
5. Pour the egg mixture over the bread, mixing gently to ensure the bread is well-soaked.
6. Bake for 30–35 minutes, or until golden brown and set.
7. Let it cool slightly before serving.

Chia Seed Coconut Bread Pudding is a nutrient-packed, low-carb dessert with a tropical flair. The chia seeds provide texture, and the coconut adds a rich, smooth flavor, making it the perfect dish for those seeking a healthy, yet indulgent, treat. It’s an ideal dessert for spring and summer, offering a light yet satisfying option that’s keto-friendly and full of healthy fats and fiber.

Mint Chocolate Chip Bread Pudding

Mint Chocolate Chip Bread Pudding combines the cool, refreshing taste of mint with the rich flavor of chocolate chips, creating a vibrant and decadent low-carb dessert. With keto bread as the base, this bread pudding is perfect for chocolate and mint lovers, offering a perfect balance of minty freshness and chocolatey indulgence. It’s a great springtime dessert that’s both refreshing and satisfying, all while staying low in carbs.

Ingredients:

• 4 slices of keto-friendly bread (almond flour or coconut flour bread)
• 1/2 cup sugar-free chocolate chips
• 1/4 cup fresh mint leaves, finely chopped
• 3 large eggs
• 1 cup unsweetened almond milk
• 1/4 cup erythritol or sweetener of choice
• 1/2 tsp vanilla extract
• 1/4 tsp salt

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Tear the keto bread into small pieces and place in a greased baking dish.
3. In a bowl, whisk together eggs, almond milk, erythritol, vanilla extract, and salt.
4. Stir in the chopped mint leaves and chocolate chips.
5. Pour the mixture over the bread, ensuring that all the bread is soaked.
6. Bake for 30–35 minutes, or until golden and set.
7. Let it cool slightly before serving.

Mint Chocolate Chip Bread Pudding is the ultimate dessert for mint and chocolate lovers. The refreshing mint pairs beautifully with the richness of the chocolate chips, and the keto bread base makes it a low-carb treat. It’s a wonderful spring dessert that’s both light and satisfying, perfect for those on a keto or low-carb lifestyle.

Apricot Almond Bread Pudding

Apricot Almond Bread Pudding is a sweet and nutty dessert that’s perfect for spring. The natural sweetness of apricots blends wonderfully with the rich flavor of almonds, creating a vibrant, fruity dessert. Made with keto bread, this bread pudding is low in carbs but packed with flavor, making it an excellent choice for anyone looking to enjoy a healthy and indulgent treat without the extra sugar.

Ingredients:

• 4 slices of keto-friendly bread (almond flour or coconut flour bread)
• 1/2 cup dried apricots, chopped (ensure they’re sugar-free)
• 1/4 cup sliced almonds
• 3 large eggs
• 1 cup unsweetened almond milk
• 1/4 cup erythritol or sweetener of choice
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Tear the keto bread into small pieces and place them in a greased baking dish.
3. In a bowl, whisk together eggs, almond milk, erythritol, vanilla extract, and salt.
4. Stir in the chopped apricots and sliced almonds.
5. Pour the egg mixture over the bread, ensuring all the bread is well-soaked.
6. Bake for 30–35 minutes, or until golden and set.
7. Let it cool slightly before serving.

Apricot Almond Bread Pudding is a unique, fruity dessert that combines the sweetness of apricots with the crunch of almonds. It’s a light, low-carb option perfect for springtime gatherings, offering a natural sweetness without the sugar. With keto-friendly ingredients, it’s an indulgent yet healthy treat that satisfies cravings without compromising your diet.

Pumpkin Spice Bread Pudding

Even though pumpkin is often associated with fall, Pumpkin Spice Bread Pudding can be enjoyed year-round. With the warm, comforting flavors of cinnamon, nutmeg, and cloves, this bread pudding is a cozy dessert with a hint of autumn. Made with keto bread, it’s a low-carb version that doesn’t skimp on flavor. The creamy pumpkin base is a delicious option for a light dessert with a spicy kick.

Ingredients:

• 4 slices of keto-friendly bread (almond flour bread works well)
• 1/2 cup canned pumpkin puree (unsweetened)
• 3 large eggs
• 1 cup unsweetened almond milk
• 1/4 cup erythritol or sweetener of choice
• 1 tsp vanilla extract
• 1 tsp pumpkin pie spice
• 1/4 tsp salt

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Tear the keto bread into small chunks and place them in a greased baking dish.
3. In a bowl, whisk together eggs, almond milk, erythritol, vanilla extract, pumpkin puree, pumpkin pie spice, and salt.
4. Pour the mixture over the bread, ensuring all the pieces are soaked.
5. Bake for 30–35 minutes, or until golden and set.
6. Let it cool slightly before serving.

Pumpkin Spice Bread Pudding is a wonderfully spiced, comforting dessert that evokes the essence of fall while still being perfect for any season. The creamy pumpkin and spice combination offers a unique twist on traditional bread pudding, and the low-carb ingredients ensure it fits within a keto or low-carb lifestyle. This dish is perfect for those who enjoy the warm, aromatic flavors of cinnamon and nutmeg in their desserts.

Tropical Fruit Bread Pudding

This Tropical Fruit Bread Pudding brings the flavors of the tropics to your table. With a mix of fresh pineapple, mango, and coconut, it’s a vibrant and light dessert that’s perfect for spring. The keto-friendly bread keeps it low-carb, while the tropical fruits provide natural sweetness and refreshing flavor. This dish offers a bright, fruity twist on traditional bread pudding, making it ideal for anyone looking to indulge in something fresh and delicious.

Ingredients:

• 4 slices of keto-friendly bread (almond flour or coconut flour bread)
• 1/2 cup fresh pineapple, diced
• 1/2 cup fresh mango, diced
• 1/4 cup unsweetened shredded coconut
• 3 large eggs
• 1 cup unsweetened almond milk
• 1/4 cup erythritol or sweetener of choice
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Tear the keto bread into small pieces and place them in a greased baking dish.
3. In a bowl, whisk together eggs, almond milk, erythritol, vanilla extract, and salt.
4. Gently fold in the diced pineapple, mango, and shredded coconut.
5. Pour the mixture over the bread, ensuring it is evenly soaked.
6. Bake for 30–35 minutes, or until golden brown and set.
7. Let it cool slightly before serving.

Tropical Fruit Bread Pudding is a fresh and fruity dessert that perfectly captures the flavors of spring and summer. The combination of pineapple, mango, and coconut creates a refreshing and indulgent treat that’s still low in carbs. With keto-friendly ingredients, it’s a wonderful dessert option for anyone looking to enjoy a tropical escape while maintaining a healthy lifestyle.

Strawberry Rhubarb Bread Pudding

Strawberry Rhubarb Bread Pudding combines the sweet and tangy flavors of fresh strawberries and rhubarb with a creamy, low-carb custard. This bread pudding is an excellent way to enjoy spring fruits while keeping the dessert keto-friendly. The tartness of rhubarb is balanced perfectly by the sweetness of strawberries, creating a dessert that’s both comforting and refreshing. Made with keto bread, this treat is low in carbs but full of flavor.

Ingredients:

• 4 slices of keto-friendly bread (almond flour or coconut flour bread)
• 1 cup fresh strawberries, sliced
• 1 cup rhubarb, chopped
• 3 large eggs
• 1 cup unsweetened almond milk
• 1/4 cup erythritol or sweetener of choice
• 1 tsp vanilla extract
• 1/4 tsp cinnamon
• 1/4 tsp salt

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Tear the keto bread into small pieces and place in a greased baking dish.
3. In a bowl, whisk together eggs, almond milk, erythritol, vanilla extract, cinnamon, and salt.
4. Gently fold in the sliced strawberries and chopped rhubarb.
5. Pour the mixture over the bread, ensuring it is evenly soaked.
6. Bake for 35–40 minutes, or until golden brown and set.
7. Let it cool slightly before serving.

Strawberry Rhubarb Bread Pudding is a delightful and tangy dessert that captures the essence of spring. The sweetness of strawberries balances beautifully with the tartness of rhubarb, creating a delicious contrast. This keto-friendly recipe provides a healthy yet indulgent treat, making it the perfect choice for those looking to enjoy the flavors of spring without the carbs.

Cinnamon Roll Bread Pudding

Cinnamon Roll Bread Pudding is a decadent, low-carb dessert that combines the classic flavors of cinnamon rolls with the comforting texture of bread pudding. The cinnamon-sugar mixture creates a sweet and fragrant flavor, while the keto bread keeps it low-carb and guilt-free. This is an ideal treat for those who love the warm, comforting flavors of cinnamon but want a healthier version to enjoy.

Ingredients:

• 4 slices of keto-friendly bread (almond flour bread works well)
• 1 tbsp ground cinnamon
• 1/4 cup erythritol or sweetener of choice
• 3 large eggs
• 1 cup unsweetened almond milk
• 1 tsp vanilla extract
• 1/4 tsp salt
• 2 tbsp butter, melted

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Tear the keto bread into small pieces and place in a greased baking dish.
3. In a bowl, whisk together eggs, almond milk, erythritol, vanilla extract, salt, and melted butter.
4. Stir in the ground cinnamon and sweetener.
5. Pour the cinnamon mixture over the bread, ensuring all the bread is soaked.
6. Bake for 30–35 minutes or until golden brown and set.
7. Let it cool slightly before serving.

Cinnamon Roll Bread Pudding is a comforting and fragrant dessert that combines the best of cinnamon rolls and bread udding. The rich, sweet cinnamon flavor makes this dish feel indulgent while the keto-friendly bread ensures it stays low-carb. It’s the perfect treat for anyone who loves cinnamon rolls but needs to stick to a keto or low-carb lifestyle.

Blueberry Lemon Bread Pudding

Blueberry Lemon Bread Pudding is a light, refreshing dessert that pairs the sweetness of blueberries with the bright tang of lemon. The combination of fresh fruit and citrusy lemon flavor is perfect for spring. Made with keto-friendly bread, this bread pudding is a healthier alternative to traditional recipes, offering all the deliciousness without the carbs. It’s an ideal low-carb dessert for spring and summer gatherings.

Ingredients:

• 4 slices of keto-friendly bread (almond flour bread works best)
• 1 cup fresh blueberries
• Zest of 1 lemon
• Juice of 1/2 lemon
• 3 large eggs
• 1 cup unsweetened almond milk
• 1/4 cup erythritol or sweetener of choice
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Tear the keto bread into small chunks and place in a greased baking dish.
3. In a bowl, whisk together eggs, almond milk, erythritol, vanilla extract, lemon zest, lemon juice, and salt.
4. Gently fold in the fresh blueberries.
5. Pour the egg mixture over the bread, ensuring the bread is evenly soaked.
6. Bake for 30–35 minutes, or until golden brown and set.
7. Let it cool slightly before serving.

Blueberry Lemon Bread Pudding is a light and flavorful dessert that’s both refreshing and satisfying. The combination of blueberries and lemon is a perfect pairing, giving the dish a vibrant, fresh taste. This low-carb, keto-friendly dessert is ideal for anyone looking to enjoy a sweet treat with spring flavors while keeping their carb count low.

Pecan Pie Bread Pudding

Pecan Pie Bread Pudding is a keto-friendly version of the classic pecan pie, offering a rich and indulgent flavor with fewer carbs. The buttery pecans combined with a sweet custard base make this bread pudding a comforting dessert perfect for any occasion. The use of keto bread keeps the carb count low, while the natural sweetness of the pecans brings out a delicious, nutty flavor that will leave you satisfied.

Ingredients:

• 4 slices of keto-friendly bread (almond flour bread works well)
• 1 cup pecans, chopped
• 3 large eggs
• 1 cup unsweetened almond milk
• 1/4 cup erythritol or sweetener of choice
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 tbsp butter, melted

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Tear the keto bread into small pieces and place in a greased baking dish.
3. In a bowl, whisk together eggs, almond milk, erythritol, vanilla extract, salt, and melted butter.
4. Stir in the chopped pecans.
5. Pour the mixture over the bread, ensuring it is evenly soaked.
6. Bake for 30–35 minutes, or until golden brown and set.
7. Let it cool slightly before serving.

Pecan Pie Bread Pudding is a rich and indulgent dessert with a buttery, nutty flavor. The pecans bring a satisfying crunch, and the sweet custard base offers the perfect balance. It’s a great low-carb alternative to pecan pie, allowing you to enjoy the rich flavors of the traditional dessert without the high sugar content.

Mocha Espresso Bread Pudding

Mocha Espresso Bread Pudding is the perfect treat for coffee lovers, combining the rich flavors of espresso and chocolate with the comforting texture of bread pudding. The deep coffee flavor pairs beautifully with the sweetness of chocolate chips, while the keto bread keeps it low-carb. It’s an excellent dessert for spring or any time you’re craving a coffee-flavored indulgence without the carbs.

Ingredients:

• 4 slices of keto-friendly bread (almond flour bread works well)
• 1/2 cup sugar-free chocolate chips
• 2 tbsp instant espresso powder
• 3 large eggs
• 1 cup unsweetened almond milk
• 1/4 cup erythritol or sweetener of choice
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Tear the keto bread into small pieces and place in a greased baking dish.
3. In a bowl, whisk together eggs, almond milk, erythritol, vanilla extract, salt, and espresso powder.
4. Stir in the chocolate chips.
5. Pour the mixture over the bread, ensuring all the pieces are soaked.
6. Bake for 30–35 minutes, or until golden brown and set.
7. Let it cool slightly before serving.

Mocha Espresso Bread Pudding is a perfect dessert for coffee and chocolate lovers. The rich, bold flavor of espresso pairs perfectly with the sweetness of chocolate chips, making it a comforting and indulgent treat. Keto-friendly and low-carb, this dish is ideal for satisfying your coffee cravings in a healthy, low-carb way.

Chocolate Hazelnut Bread Pudding

Chocolate Hazelnut Bread Pudding is a luxurious low-carb dessert that combines the rich flavors of chocolate with the nutty sweetness of hazelnuts. This keto-friendly bread pudding is indulgent yet light, offering a perfect balance of creaminess and crunch. The combination of hazelnuts and chocolate makes this dish feel extra special, ideal for a cozy spring gathering or as a delightful treat any time.

Ingredients:

• 4 slices of keto-friendly bread (almond flour or coconut flour bread)
• 1/2 cup sugar-free chocolate chips
• 1/4 cup hazelnuts, chopped
• 3 large eggs
• 1 cup unsweetened almond milk
• 1/4 cup erythritol or sweetener of choice
• 1 tsp vanilla extract
• 1/4 tsp salt
• 2 tbsp butter, melted

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Tear the keto bread into small chunks and place in a greased baking dish.
3. In a bowl, whisk together eggs, almond milk, erythritol, vanilla extract, salt, and melted butter.
4. Stir in the chocolate chips and chopped hazelnuts.
5. Pour the egg mixture over the bread, ensuring it is evenly soaked.
6. Bake for 30–35 minutes, or until golden brown and set.
7. Let it cool slightly before serving.

Chocolate Hazelnut Bread Pudding is a rich, nutty dessert that combines the flavors of chocolate and hazelnuts in a delicious low-carb treat. The creamy custard and crunchy hazelnuts create a wonderful texture, making it the perfect indulgence for anyone following a keto or low-carb lifestyle. This dessert is perfect for spring and beyond, offering a satisfying sweetness without the carbs.

Raspberry Almond Bread Pudding

Raspberry Almond Bread Pudding brings together the tartness of fresh raspberries and the nutty flavor of almonds. This keto-friendly bread pudding is light, refreshing, and full of natural sweetness from the berries. The almond flavor enhances the overall taste, creating a dessert that’s perfect for spring. It’s a healthy yet indulgent treat that satisfies both fruit and nut lovers while keeping the carbs low.

Ingredients:

• 4 slices of keto-friendly bread (almond flour bread works well)
• 1 cup fresh raspberries
• 1/4 cup sliced almonds
• 3 large eggs
• 1 cup unsweetened almond milk
• 1/4 cup erythritol or sweetener of choice
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Tear the keto bread into small pieces and place in a greased baking dish.
3. In a bowl, whisk together eggs, almond milk, erythritol, vanilla extract, and salt.
4. Stir in the raspberries and sliced almonds.
5. Pour the mixture over the bread, ensuring all pieces are soaked.
6. Bake for 30–35 minutes, or until golden brown and set.
7. Let it cool slightly before serving.

Raspberry Almond Bread Pudding is a delicious combination of tart raspberries and crunchy almonds. This refreshing, low-carb dessert is perfect for those who want a light treat that still feels indulgent. It’s a wonderful option for a springtime gathering or for anyone looking to enjoy a sweet yet healthy dessert without the carbs.

Spiced Pear Bread Pudding

Spiced Pear Bread Pudding is a warm, comforting dessert that combines the sweetness of ripe pears with warming spices like cinnamon, nutmeg, and cloves. This low-carb version uses keto bread, allowing you to enjoy the cozy, spiced flavors of fall and winter, even in spring. The pears add natural sweetness and juiciness, while the spices infuse the bread pudding with a rich, aromatic flavor that is perfect for a cozy evening.

Ingredients:

• 4 slices of keto-friendly bread (almond flour bread works well)
• 2 ripe pears, peeled and diced
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp ground cloves
• 3 large eggs
• 1 cup unsweetened almond milk
• 1/4 cup erythritol or sweetener of choice
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Tear the keto bread into small pieces and place in a greased baking dish.
3. In a bowl, whisk together eggs, almond milk, erythritol, vanilla extract, salt, cinnamon, nutmeg, and cloves.
4. Stir in the diced pears.
5. Pour the mixture over the bread, ensuring all pieces are soaked.
6. Bake for 30–35 minutes, or until golden brown and set.
7. Let it cool slightly before serving.

Spiced Pear Bread Pudding is a cozy, flavorful dessert that brings together the sweetness of pears and the warmth of spices. The keto-friendly base keeps it low-carb, and the pears add a delightful juiciness to the pudding. It’s an ideal dessert for those looking to enjoy the comforting flavors of fall and winter without straying from their low-carb diet.

Note: More recipes are coming soon